How to make a stone grill. Brazier made of stone: material features and manufacturing options Brazier made of wild stone

In the minds and consciousness of the majority, a dacha is certainly associated with a place of relaxation and quiet pastime; a cozy gazebo and barbecue become attributes of relaxation. One of the options is a stone grill, which will be discussed.

Executed in compliance with all building codes and rules, using high-quality natural materials, it serves as the pride and decoration of a landscaped suburban area.

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Preparation

Before starting construction, you should think in advance about the place where it will be installed, the design and dimensions, accompanying structures, as well as the materials that serve as the basis.

Choosing a location. Ideally, the grill is equipped in close proximity to the gazebo, dining area, or covered terrace. This makes it easier to prepare food, cook meals and serve the table.

Important! A brazier built independently must meet a number of safety requirements:

• protection from gusts of wind;
• distance from trees and bushes;
• absence of flammable objects near the barbecue.

In addition, from an aesthetic point of view, a country grill should be organically combined with the design of the landscape of the site.

Design and dimensions

Regarding the configuration, the grill can be very simple, consisting of a base and a roasting pan, or multi-tasking, including a smokehouse, stove, and countertop.

The choice of design is purely individual and depends on the functions assigned to it and the preferences of the owners:

1. The dimensions of a stationary barbecue are calculated depending on the height of the people who will use it. So, for people of average height the following values ​​apply:
2. Height. Not lower than 80 and not higher than 1 meter. For better orientation, it should not exceed the height of a person’s arms, bent at the elbows and standing on their feet. That is, the height of the grill should allow you to easily rotate skewers and turn dishes on the grill.;
3. Width. As a rule, 400 mm is sufficient to accommodate the standard number of skewers (8-10). However, it is recommended to have a reserve for quiet operation, therefore the internal width of the roasting pan is at least 50 - 60 cm.
4. The depth of the grill is calculated by the length of the skewers and the dimensions of the grill. Most often these are values ​​​​from 30 to 40 cm. The heat located at the bottom of the fryer should cover the entire portion of food.
5. The space under the broiler. It is advisable to use the remaining space under the brazier for storing firewood, coal reserves, and equipment.

Video of the construction process:

Selection of materials

One of the main advantages of building a barbecue made of stone is the availability of materials. Having natural stones at your disposal, you can create true masterpieces of architecture and design. Traditionally, they build from two types of stone:

• natural;
• artificial.

Natural stone, on the one hand, is easier to obtain, but on the other hand, it takes much more time to process and adjust it to each other. Therefore, if funds are available, they often use fake diamond. Thus, for the equipment of stationary grills and barbecues use:

• granite;
• processed sandstone;
• slate;
• natural cobblestones;
• flagstone;
• brick;
• facing tiles.

The choice of artificial stone gives the building neatness, elegance of lines and is combined with the facades of permanent buildings made of siding and facing bricks. The use of “wild” stone and cobblestones allows you to organize with houses and gazebos made of natural wood and log house.

Video selection of different options for stone barbecues:

Construction of the foundation

Construction of a barbecue. Step 1.

Building a foundation is a mandatory task that should not be ignored. If it is absent, you may encounter the fact that after some time, rains and meltwater will erode the soil under the foundation, and the structure, at best, will become warped. Therefore, preparing the site and pouring the foundation is the first step.

To do this, dig a pit with a depth of at least 80 cm and a width of at least 30 cm from the width of each side of the planned structure. An expanded clay cushion is poured into the pit and carefully compacted. Then, mixing, layers of crushed stone and sand are poured. If the water content in the soil is high, it is recommended to build a reinforced frame. This will help maintain the structure of the grill when the soil structure changes. Then formwork is built along the entire perimeter of the pit. Traditionally, it is made of boards or plywood and protrudes 15 - 20 cm above ground level. The resulting step will be the base of the barbecue.

The next step is to fill concrete mixture from water, sand and cement in a proportion of 1 part cement to 3 parts sand. Fine crushed stone is also added to the mixture to increase the amount of binding substances. The poured foundation is left to completely set for several days and then the construction of the grill itself begins.

Construction of the structure

Construction of a barbecue. Step 2.

The laying of the barbecue is carried out on the foundation plinth. When constructing it, an indispensable tool is a level - laser or bubble. It will help achieve even vertical and horizontal construction. The principles of masonry are not very different from pure brick. A binding solution is applied to the lower plane of the stones placed on top of each other.

Important! For laying stones or bricks, use a specially prepared mixture of clay and sand, soaked in water for 2 to 3 days, or special oven adhesives for stone. Ordinary cement mortar is not helpful in this case, since under the influence of high temperatures, cracks are very likely to appear in the masonry.

The main structure is laid out with stone, which, due to its characteristics, will withstand repeated sudden temperature changes. In this case, the brazier and firebox must be made of fire-resistant material, for example, brick. They immediately think through the elements for installing the dome and chimney, if any are included in the project, and also install metal brackets in the inner perimeter of the brazier, on which the mesh or skewers will be installed.

Construction of a barbecue. Step 3.

The design of a stationary grill should include a hole in the bottom of the roaster to create air draft. It is also advisable to organize smoke removal if space allows. Arranging a small dome will add comfort to cooking and eliminate annoying smoke in windy weather.

The finished main structure should be faced with stone. This is the most creative part of the whole event. Carefully selected stones different sizes and forms are carefully coated with special glue and placed tightly together. In this case, two rows of stones of the outer and main structure are periodically connected to each other using thin metal rods or wire. In this way, an overall integral structure is obtained that will not fall apart into its component parts over time.

Photo examples

These examples can become the basis for creating your own original ideas.

The simplest version of the barbecue (video):

conclusions. Creating a stone barbecue can transform a neglected area and dining area into the most enjoyable place to relax. Built tastefully to suit everyone technical standards, using natural materials, it will become not only an outdoor decoration for your dacha, but also a traditional fireplace where you will want to cook the most delicious dishes of meat, fish and vegetables.

Practical stone grill– an ideal choice for those who want to equip a full-fledged barbecue area on the site of a summer house or private house. A structure made of natural stone will last for many years and will become a successful decorative element if you choose the materials and basic design wisely. You can make such a barbecue with your own hands; we will tell you how to do it at minimal cost.

A stone barbecue for a summer residence has several advantages that distinguish it from the usual options made of metal and brick. The main advantage is the design; a massive structure with a beautiful finish can favorably highlight the overall landscape of the site. On initial stage It is important to think through all the details in advance, especially the location of the grill and additional objects, since in the future it will be almost impossible to change anything.

It must be taken into account that stone is a complex material. In order for the grill to be sufficiently stable and have an attractive appearance, it is necessary to prepare all the masonry elements. Self-assembly of such a structure requires experience in working with stone masonry and additional skills. If they are not available, it is better to obtain additional information from specialists about how to make a barbecue on the site with your own hands. You should first select the optimal design and dimensions, and then select materials and other details.

Advantages and disadvantages

A barbecue made of stone has not only its advantages, but also disadvantages, which are worth learning about before starting construction.

• spectacular design;
• strength and wear resistance;
• waterproof and fireproof;
• durability;
• frost resistance;
• a large list of options.

• high price;
• difficulties with preparation and basic work;
• problematic stone processing;
• immobility of the structure;
• the need to carefully select every detail.

Design options

Before creating a grill design, you need to choose the most suitable type and design for it. Functional design - more important question, its selection will depend on the area of ​​the site and its nuances. There are several design options in terms of functionality:

1. Dutch oven and base. This type is considered the lightest and does not require much free space. Externally, it is a stone base, on top of which a brazier is mounted.
2. Building with a chimney. For this type, you need to develop an individual drawing, which is best entrusted to specialists. They will select the appropriate dimensions for the structure and tell you which option to choose.
3. A system equipped with a barbecue, oven or smokehouse. Such a barbecue is a full-fledged complex; its construction will take more time and is technically complex. Additionally, the design can be supplemented with a table and other details to save space.

Preparatory work

To build an ideal stone barbecue, you need to think through and develop a project, taking into account even the smallest details. To simplify the process, it is worth dividing the preparation into several stages and starting with the choice of design and selection of materials. Next, you will need to select a location for the construction of the structure, create drawings and a layout plan, and prepare tools. It's better to buy everything in advance necessary materials and details so as not to delay the installation process itself.

Selecting a location

The ideal place for grilling would be a specially equipped seating area, which can be organized even in small areas. In such a place there can be a standard platform or terrace connected to a place for eating or a barbecue area. An excellent option is an area with a canopy where you can hide from the rain. In addition to the decorative features, do not forget about the safety rules and the location of other objects near open fire:

1. Items with increased flammability. The grill should be placed at the maximum safe distance from such objects.
2. Trees. A stray spark from the grill can cause a fire, so it is best to place it away from trees.
3. Hood. If the area is small, the grill needs to be supplemented with an exhaust hood to remove smoke from neighboring houses.
4. Wind. It is better not to install the structure in open spaces; gusts of wind can blow away the coals during grill operation and cause a fire.

Blueprints

The dimensions and drawing of a stone barbecue are always selected individually, taking into account the specific project. If you do not have the necessary knowledge, you should contact a professional or a company that creates structures of this type. This will help avoid problems at various stages of construction. The specialist will provide not only drawings, but also technical task With detailed description works

It is more convenient to work from drawings with diagrams that clearly show what kind of design should be obtained in the end. There are also standard indicators that are usually oriented towards when building a barbecue. The height of the roasting pan should not be more than 80-90 cm, but it can be adapted to suit any height. The optimal grill width required to install 8-10 skewers is 40 cm, depth is 15-20 cm.

Selection of materials

You can build a brazier from both natural and artificial stones. Natural material more expensive, but there are alternative options, for example, a combination of brick or concrete with clinker and other tiles, as well as various additions. Many people choose natural stones, despite the difficulties with processing, since such material will be much more durable. The most popular types of stones:

• sandstone of white, gray or brown shade;
• granite, characterized by reliability and durability;
• white or gray dolomite with inclusions;
• slate with a unique color;
• shungite of a classic black shade;
• quartzite is yellowish, crimson or black.

The final result largely depends on the shape of the stones. You can take stones of the wrong size, but they are quite difficult to work with. It's better to give preference standard options, for example, torn rubble or flagstone or thallus. In addition to stones, you will need to buy a solution of cement and sand or a special mixture in the form of a paste or powder with additives to increase heat resistance and moisture resistance, special glue, cement, sand and crushed stone.

Required Tools

In addition to materials, it is necessary to prepare and, if necessary, purchase equipment and other tools. This list includes:

• bayonet and shovel,
• pitchfork;
• bucket, wheelbarrow;
• hammer, 2 sledgehammers with handles of different lengths;
• concrete mixer;
• masonry tools;
• cutting devices;
• tools for measuring work: chalk, tape measure, level
• zokolnik;
• chisel.

Technology and stages of work

Before starting the main work, you need to process the stones using hand tools. This is labor-intensive work, but in the end the finished material can be obtained at minimal cost. Having decided on the design and dimensions of the barbecue, you will need to prepare a site for laying the foundation and begin assembling the structure itself. On average, the work takes up to two to three weeks, taking into account the complexity of the type of grill and the need to adjust the shape of the stones and dry the solution.

Foundation

The strength and stability of the barbecue will directly depend on the foundation; its construction should be approached with particular care. Traditionally, a cement slab with a thickness of at least 10 cm is used for the base, which is suitable for both simple and non-standard options. It is being built in several stages in compliance with the necessary rules, for this you need:

• dig a pit with a margin of 15-20 cm on all sides;
• pour sand and crushed stone into it and fill it with water, compact it;
• install formwork from wooden planks by making a rectangular base of the structure;
• treat the base with wire;
• fill the resulting frame with a solution of cement and crushed stone;
• let the base harden.

If the barbecue is higher than 100 cm, it is better to install the base at a level below the freezing mark of the ground. Otherwise, the upper parts of the structure may tilt after some time. If there is clay soil, the concrete composition is poured into the recess, not reaching the edges by 15 cm. Next, you need to make formwork so that the building gets an ideal rectangular shape.

Formwork is installed immediately if the ground in the area is predominantly sandy. Once the foundation has completely hardened, it can be removed. In such a case for waterproofing material It is better to use clay of any color. The mortar with crushed stone must be infused for an average of at least 10 days so that the mixture has time to harden.

Arrangement of the basement

When the foundation hardens well, you can proceed to the construction of the walls of the basement. The whole process begins with the construction of the foundation; for this you will need to master the skills of laying bricks or entrust the process to specialists. The height of the outer part should not rise below 10-15 cm above the ground; this is the basis for the construction of the base itself. It is better to outline the contours of the walls of the future grill so as not to accidentally get lost, and also to work according to the diagrams. It will be easier to outline the perimeter of the base with chalk and work with a special frame, gradually moving along the rows.

The walls of the brazier are built from stone using clay, which must be soaked in water for a couple of days and mixed with sand in a ratio of 1:3. To strengthen the structure, laying should begin with the largest stones. During the assembly process, each joint is coated with mortar and the stones are adjusted to each other as tightly as possible. The same principles apply here as when laying bricks. To tie the masonry together, metal rods are placed in the seams. The walls may not be perfectly smooth; a barbecue with protrusions will look more original.

Making a hearth

When laying out the rows, you need to install metal brackets intended for the future grill grate. If the dimensions of the structure allow, you can allocate space for several gratings. The topmost layer of stones is well suited for mounting the grill grate, so special grooves are added to this part. For the hearth it is better to take the hardest stones or heat-resistant stove bricks; the structure will last much longer. Natural stone does not tolerate heat very well, so the fireplace compartment should be made of brick.

The arches and pillars of the hearth are made of pipes and iron corners. The blower and ash pan must be replenished with sheet metal minimum thickness 5 mm. If the final design involves the presence of spaces for storing coal, firewood and kitchen utensils, this must also be additionally taken into account at the initial stages of the layout. At the last stage of assembling the hearth, a compartment for burning wood is installed - a circle of metal with a grate. To do this, you need to take a sheet of iron with holes, which needs to be reinforced with a 5x50mm steel tape along the inner edge.

Finish lining

In a standard country barbecue, the cladding is created from natural stones using profile glue that is resistant to high temperatures. Without special glue, the casing may fall off if the fuel burns in the grill, so it is better to choose a high-performance glue. This is a powder for creating an adhesive mixture in the proportions specified in the instructions, which can be bought at a hardware store. It is perfect for connecting stones and will reliably protect them from water, moisture and precipitation.

Each cladding element must be selected especially carefully if the cladding is created according to a special project. The bases of the stones should fit snugly against each other, the stones themselves should be laid out in a checkerboard or other order, depending on the original design.

They are secured with steel thread for added strength. When all the work is completed, it is necessary to bring the structure to ideal condition, removing excess mortar and dirt, and adding additional decorative elements.

If there is a brick or concrete frame, cladding is carried out using artificial or natural stones, which should already be well processed. Combinations of various decorative materials are also well suited for finishing, which allows you to create truly original designs.

An evening with friends over a delicious barbecue will be decorated with a unique stone grill. Most people can make such a barbecue with their own hands. And the result will delight you for years.

If you are interested in stationary barbecues on the site, and you would like to learn more about the options made of natural or artificial stone, then the first thing you need to consider is what options there are.

Stone barbecues attract attention with their appearance. What can’t be achieved by making a barbecue out of brick. The brazier comes out rough, massive, monumental. This is easy to use in the design of the barbecue area and the entire garden plot.

It is worth deciding on all the nuances of the design. It will be almost impossible to make changes when the grill is ready.

The stone itself will require more mason skill than brick. This also needs to be taken into account. Working with a boot takes longer and requires more effort.

We see a number of pros and cons of stone barbecues.

Advantages:

• Aesthetics (ruble stone masonry is beautiful and unusual in our time);
• Strength (not all, but most types of stone are stronger than the best brick);
• Frost resistance and water resistance (compared to brick, natural stone is the champion here);
• Fire resistance;
• Durability;
• Many types of stone with different colors and textures;
• Mastering rubble masonry is not as difficult as many people think.

Flaws:

• Expensive (if you buy rubble, it will cost more than brick);
• Labor intensity of masonry;
• The material itself is difficult to process;
• It is worth recalling that a stone grill is an exclusively stationary option.

Design options

It's worth talking about the functional side. The presence of certain parts collects stone barbecues into 3 large groups:

• A simple roaster. Minimalism in everything. The foundation and an open barbecue built on it made of stone. You can place the gazebo outside or with a high-quality hood inside.
• Brazier with chimney. A heavier and more responsible construction. This is the option most often considered for installation in gazebos and verandas.
• Grill-smoking-stove complex. The desire to have everything that could and possibly might be needed gave rise to such a decision. This is the most difficult option, both at the moment of construction and especially at the design level. We do not recommend self-construction.

If you decide on the material at the very beginning, this will simplify the task in future work.

Selecting a location

Designing a barbecue begins with selecting a place where it will stand. This stage is important, because stationary barbecues, if you change your mind during the process, cannot be moved.

Don’t be afraid to put a barbecue in an “open field” on your site. Now there is nothing there, but later a seating area will be formed around the brazier.

But the beauty of the location is not the only issue. The main restrictions are imposed by . A fryer is a fire hazard, to one degree or another. For convenience and safety, you need to take into account the rules, there are not many of them.

• To avoid fire, the grill should be at a safe distance from flammable objects.
• Tree branches should not come close to the chimney or overhang the brazier.
• The hood or chimney must safely remove smoke from nearby buildings. For an open brazier, choose a place so that the smoke does not blow onto neighboring buildings.
• The design of the brazier should be such that gusts of wind do not cause the coals to scatter.
• The area around the grill. It will be convenient if there is a table next to the grill, rather than taking the kebab into the house.

You can check whether the place is convenient using a test picnic with a portable barbecue.

After choosing a place, pause and then with a fresh look make sure that all the requirements are met and that the place is safe and comfortable.

Material selection

There are many types of rubble masonry. Let's figure out what types should be used for barbecue.

The ability to use material from under your feet is a big advantage of stone barbecues.

The stone can be natural or artificial. Natural can be more affordable (if you don't need a non-local stone), but is often more difficult to process. We recommend considering artificial stone, this can simplify construction, and the price of such material is comparable to purchased natural stone.

Let's consider the types of rubble for laying barbecues:

• Sandstone is a white, gray or Brown. It is easy to process, but is essentially used as a finishing one - the brazier will have to be made of brick.
• Granite is a strong and durable material. Which complicates processing, but the design is more durable.
• Dolomite is a white or gray stone. Widely spread. Not recommended for laying out a brazier - use brick.
• Slate is a stone with a layered structure. The color ranges from whitish-gray to green. Slate masonry is very decorative. For the roasting pan, use a brick.
• Quartzite is a competitor to granite in terms of strength. It comes in black, red and yellow.

These are the most common stones for our territory. Of course, you can also consider those varieties that are found only in your area or imported. Consider frost resistance and strength, and also pay attention to whether it is permissible to lay out a firebox from the stone you have chosen (if not, use brick).

Tools and materials for construction

Required tools:

• concrete mixer or container for mixing concrete;
• shovels and bayonet shovels
• Master OK;
• hammer;
• building level and plumb line.

Required material:

• stone
• refractory or oven bricks;
• cement and oven mixture;
• sand;
• metal mesh or reinforcement;
• roll waterproofing (roofing felt or other);
• sheet metal.

Before we begin. The rubble needs to be washed and sorted into large, medium and small stones. Set aside flat stacked specimens separately.

Dimensions and drawings

Next step preparatory work There will be sizing and preparation of drawings.

There are parameters that you need to decide on:

• Height. The height of the grill's working area should be slightly higher than the chef's waist. Usually this is 80-90 cm. This way your arms and back will get less tired.
• Length. The number of skewers depends on the size of the company. 8-10 cm are allotted for 1 skewer. Usually, for stationary barbecues, the roasting pan is made at least 80 cm long.
• Width. The length of the skewer determines the width of the grill. The skewer should rest securely on the fastenings with plenty of reserve.
• Depth. There should be a distance of 15-20 cm from the coal to the meat. Taking into account the layer of coals and the thickness of the piece, the depth of the grill will be 25-30 cm.
• Decide whether you will use the space under the grill, for example, for firewood.

Transfer all the elements that you have decided on to the diagram respecting the scale. This will help you fit them into the design without errors.

Let's do it ourselves

Before starting work, prepare all materials and tools. And our advice to you: don’t rush!

Foundation

Important for masonry reliable foundation. How long the grill will last depends on the quality of the foundation. For strength and reliability, the foundation is reinforced.

So let's get started:

1. Dig a pit. The depth is at least 30 cm. The length and width are 10 cm greater than the dimensions of the barbecue.
2. A 10 cm sand cushion is placed on the bottom and compacted. Formwork on pegs is installed on top.
3. Prepare concrete in the proportion cement: sand: crushed stone 1: 3: 1;
4. Tie the reinforcement cage from two meshes. The frame is installed on the cushion through supports 5 cm high. It is poured with concrete so that the upper mesh is immersed in the concrete by 5 cm.
5. Cover the formwork with polyethylene. After a week, the concrete will gain 70% strength and work can continue.
6. On top part waterproofing is applied (fused to roll, mastic or roofing felt on mastic).

Instead of crushed stone, you can use small fractions of rubble.

Rubble masonry

A basement needs to be built above the foundation. The brazier will rest on it. The division is arbitrary, but it’s easy to understand: the heat affects the fryer, but almost not the base.

The main purpose of the plinth is to raise the roasting pan to the desired height. Well, be beautiful.
Rubble masonry is similar to brick, but has its own characteristics:

• The rows must be tied;
• Convenient stones are placed on the front side and corners, small and inconvenient stones are placed inside;
• At the corners there are large stones with a convenient break on one side under two planes of mating walls;
• There should be no voids; the entire space between the stones should be filled with concrete.

A rubble is not a brick, try to maintain the horizontal row where possible. If not, correct it next row.

Don't chase perfectly smooth walls. This is almost impossible, and the protrusions and irregularities add their charm to the rubble masonry.

For strength, you can lay a mesh every 40 cm.

Mix the concrete in batches per row.

Do 1 row per day. This will allow the concrete to gain sufficient strength, and you will not experience cracking and deformation of the structure during the construction phase.

If you need to lay out an arch:

• A supporting structure is built from wood, repeating the span of the arch. The structure must be truly supportive: not break or collapse. Estimate the weight of the stone and mortar that will go into the arch.
• Not only face stones are carefully selected. The arch is a responsible place.
• The masonry of a rubble arch is similar to brick.
• Wait 3 days for the concrete to gain strength before continuing work in this place.
• Remove the supporting structure no earlier than after a week.

Hearth and work surface

We approached the brazier. It can be done in three ways:

• Lay out of brick;
• Embedded parts are attached to the rubble masonry;
• Insert grill. This steel trough, the size of the barbecue, is placed in the brazier.

How to choose the right scheme?

If the stone you are using is not heat-resistant (limestone, slate), then you cannot do without using brick.

In the future, a built-in brazier will make it easy to replace burnt-out parts, but a brazier where all the elements are embedded in the masonry looks more solid.

If bricks are used:

• The stones on the front side are laid out as usual;
• 2 top rows(if you look at the size of the brick) the middle is laid out with oven bricks;
• The walls of the brazier are lined with bricks placed on their sides;
• From the outside, all this is laid with rubble, so that the brick is not visible;
• Use oven-safe masonry mixture.

When using a heat-resistant stone, pay special attention to leveling the internal surfaces of the roasting pan. Then it will be easier to clean.

You will need to secure the embedded parts in the masonry:

• Fastenings for skewers (combs, staples or just corners);
• Brackets for grill grate;
• Rotisserie holder.

For an inset barbecue, all these brackets are attached directly to it.

All metal parts of the fryer are coated.

Chimney

For the chimney, you need to extend the walls and make a transition into the pipe. Protect the top of the pipe with flexible metal or stone.

The masonry is carried out on the same principles as the brazier.

Finishing

Rubble masonry is beautiful in itself, but sometimes you want to decorate a stone barbecue differently.

Whitewash. The surface of the barbecue is rubbed with concrete or oven mixture (if it is clear that such plaster will be thick, then it is applied to a mesh fixed to the masonry). And after hardening, it is whitened 2-3 times, drying each layer. A good option when perfectly leveling surfaces is not required.

Ceramic or stone tiles. Here the requirement for the surface is stricter - it needs to be leveled. The plaster composition is applied over the mesh. After drying, the tiles are attached to a special heat-resistant glue.

Some oven mixtures and clay mortar will require drying out the grill. To do this, a week after laying, heat it several times and let it cool.

What can I add?

A lid to cover the grill from debris and bad weather would be a good idea.

It would be nice to place the necessary tools nearby:

• Poker;
• Ash shovel;
• Forceps;
• Barbecue net.

It is good to cover the space around the barbecue for 3-5 meters with paving slabs.

A canopy over the barbecue area will complete the ensemble.

It should turn out beautiful and original. Your guests will be pleased. And get a great place to relax and meet.

Private and facing stone made of baked clay is a universal construction material. Therefore, a simple brick grill can be built even without mortar. a quick fix. A stationary hearth made of this material is considered simple if its design does not have a chimney.

Clay and ceramic brick withstand extreme temperatures, but have a significantly shorter service life in furnaces and hearths than fireproof fireclay. Therefore, the simplest temporary barbecues are made of ordinary brick, and in stationary fireplaces of simple design, the inside of the firebox can be lined with fireclay lining.

Even if you add legs made of the same material to a rectangular brick box, the structure will still remain a barbecue. As soon as the master covers the firebox with a roof, it will automatically turn into a barbecue oven, although without a chimney, but with a hole for removing combustion products.

"March"

From a few bricks, accidentally found or specially taken for a country picnic, you get the simplest fireplace for frying meat on skewers over coals. In this case, it is necessary to take into account the nuances:

• brick has standard sizes 25 x 12.5 x 6 cm, to save building materials and space in the trunk of a car, it should be installed on its edge;
• for normal roasting of meat without burning, the skewers should be 20 - 25 cm away from the coals, so at least 2 rows of bricks will be required;
• the width of the brick “box” is taken for standard skewers to be 37 cm, that is, 1 brick;
• The length of the barbecue for a small company is 75 cm, that is, 3 bricks.

They just took a few bricks and made this super quick structure on site, according to this drawing!

Thus, in total you will need at least 16 standard format bricks. Each one weighs 3.5kg for a total of 56kg minimum. The hearth manufacturing technology is as follows:

After the coals have cooled, the structure is disassembled and the turf is laid in place.

Classic grill

For a stationary fire on the site, you will need a base made of non-metallic material (sand or crushed stone), compacted with a vibrating plate or manual rammer. If the weight of the structure exceeds 450 kg, a monolithic reinforced concrete foundation will be required. For home handyman If you have minimal bricklayer skills, a do-it-yourself brick grill, the simplest and most inexpensive one in the bottom photo in the shape of a rectangular box, is more suitable.
The manufacturing technology is as follows:

You can make such an inexpensive stationary barbecue

The main nuances for this modification of the hearth are:

• there is no need for an ordering scheme, since it is impossible to make a mistake in this case;
• the bottom row (called a bottom in kilns) is necessary to prevent concrete destruction from extreme temperatures, it is recommended to lay it out with fire-resistant bricks;
• waterproofing is needed to prevent destruction concrete foundation and masonry from soil moisture (not to be confused with groundwater!), is made from rolled bitumen materials, pieces of which are laid under the foundation before it is poured or the first row on a base made of non-metallic material.

Don't forget to waterproof the bottom row.

All other designs brick barbecues more complicated, so ordering is required. But they are more convenient to use. Here are a few more photos where you can see other interesting options:

Option with woodshed

Well, and a video on how to do masonry correctly:

BBQ oven

Unlike a classic barbecue, a barbecue simplifies the preparation of meat by placing it on a grill rather than on skewers. A simple budget barbecue grill is built from brick using the following technology:

Scheme of a ready-made budget brick barbecue

Attention: A grill with a drawer for ash and a grate above it for placing coals is considered more convenient to maintain.

This design is slightly different from the described version:

• after making the legs under the back and side walls of the barbecue on the spoon row, the brick of the next level is laid with a poke (side walls only);
• then another spoon and tie rows are laid out.

With retractable hearth

A metal drawer for ash is placed on the resulting lower ledge. A grate for coals is placed on the upper ledge. If you make another ledge in the same way, you will get a convenient drying rack for berries and mushrooms.

Well detailed video, for clarity:

Without solution

If there are bricks left over from the construction site on the site, you can use it to build an inexpensive temporary barbecue as soon as you see the guests suddenly arriving. The main manufacturing nuances are:

• without mortar, the half-brick legs are too unstable, so it is better to replace them with 4 pedestals (columns) 1 x 1 brick with a row of bandaging;
• instead of a sheet of iron, you can use a piece of any sheet material(OSB, plywood), but 2 continuous rows of bricks must be laid above it;
• The height of the barbecue box is 2 - 3 rows, the dimensions are at the discretion of the home craftsman.

Quickly fold without solution

Attention: The construction is considered temporary, “in a hurry”; bricks stained with coals and ash are difficult to wash, so it is better to use ordinary rather than facing stone.

For detailed instructions, watch the video:

A rather attractive barbecue grill with an original design is a version made from several rows of bricks without mortar in the shape of a round cabinet.

Barbecue in the form of a pipe without mortar

This can be quickly built simply from what you have on hand.

Additional elements for simple barbecues

When added to a design additional functions For a stationary fireplace, you will need to make drawings or sketches for it by hand. Since the hearth will be more complex, errors may occur during the construction of the masonry. Main additional elements for a simple barbecue are: a cutting table, a brazier stove and a sink.

Cutting table

An inexpensive option that significantly increases the comfort of use is the simplest do-it-yourself brick grill with a cutting table using the following technology:

• the rear wall lengthens, ligation with the central wall-stand becomes more difficult;
• in addition to the above structures, another wall-rack is built on the side, close to the masonry of the hearth;
• A tabletop made of natural/artificial stone is laid on it and on the side wall of the grill.

The cutting table can be located on any user-friendly side relative to the hearth.

Dutch oven

In addition to meat on skewers or a barbecue, there is often a need to prepare other dishes in pots, pans, or by heating or boiling a kettle. Therefore, instead of a cutting table, space is allocated for a brazier stove.

To do this you need to perform the following operations:

• lengthen the structure starting from the bottom row;
• make a front wall with a door for the combustion chamber;
• equip the hob with concentric cast iron rings to adjust the power of the stove.

The top photo shows a diagram of a barbecue with a hob of the simplest type.

Washing

To equip a barbecue with a sink, it is enough to mount a stove with a slot for a sink instead of a regular countertop, install a water supply or increase the height of the rear stack and hang a washbasin on it, as in the bottom photo.

Distributing cold water supply (cold water supply) throughout the area is much more difficult than collecting water into a washbasin. Even with seasonal operation, you will need to drain the liquid for the winter and preserve the system.

Thus, the construction material brick is suitable for making barbecues in a hurry in field conditions and in a suburban area. When laying on a solution, you can increase the functionality of the simplest barbecues by using a sink, countertop, hob or anything else that you find necessary and convenient when working. Here it is important to give free rein to your imagination and not to be afraid, you will definitely succeed!

You can brighten up your time at the dacha in different ways. The simplest and most popular is to fry meat in the company of friends. But this will require a special stove. A successful combination of beauty and efficiency is a stone grill. Despite the difficulties in construction, the advantages of the design more than justify the work process.

Design variability

A stone stove is strikingly different from its brick and metal counterparts. The appearance of the structure is striking. A massive structure with a textured finish fits into any country cottage area. The construction of a stone barbecue requires careful preparation. In addition, such a design cannot simply be moved.

Stone is not very convenient construction material. In order for the structure to last for a long time, attention must be paid to each component of the masonry. That is why not everyone will be able to build such a structure.

This type of grill has its advantages

Advantages of a barbecue made of stone:

• attractive appearance;
• high strength and wear resistance;
• resistance to sub-zero temperatures;
• fire resistance;
• waterproof.

Among the disadvantages, we highlight expensive material, labor-intensive work process, and the need for careful selection of components.

Video: “Construction of a barbecue area”

From this video you will learn how to build a barbecue area with your own hands:

Design project

A stone grill is a field for experimentation. You can create the design yourself different types. Thanks to a wide selection of materials, any idea can be brought to life. Today the most popular designs are the following types:

1. A base with a roasting pan is an option that couldn’t be simpler. Compact stove, stone foundation, brazier located on top.
2. Brazier with a chimney - here you already need to work on drawing up a project. We recommend using the services of specialists when creating a drawing. They will help you decide on the size and warn you about the pitfalls of the work process.
3. The “smokehouse, barbecue, stove” system is a very complex structure from a construction point of view. The complex also takes up a lot of space. For convenience, it is supplemented with a countertop and other components.

Drawing up a barbecue diagram requires taking into account individual preferences and the characteristics of the territory. There is no universal project. As a guide, you can use the drawings presented on the Internet. They take into account design features, indicated optimal dimensions. All that remains is to adjust the project to your conditions.

The drawing must be clear. By using computer programs you can generate a 3D projection of the structure. Creating a diagram on a regular sheet of paper is no less popular. Conventionally, the drawing can be divided into the following points:

1. Height. The normal value for a roasting pan is 80–90 cm. The main thing is that it is convenient to work with the barbecue.
2. Width. 7–10 skewers are about 40 cm. We recommend making a small supply.
3. Depth. 15–20 cm is enough.

It doesn’t hurt to provide auxiliary components: countertop, chimney, etc.

Preparatory aspects

When preparing for construction, you need to decide on the material and tools. The most popular types of stone for building a barbecue:

1. Sandstone. Differs in white, gray or brown tint. Perfect for outdoor work.
2. Granite. Not cheap material. But in return you get a strong and durable design.
3. Dolomite. White component or gray interspersed. Great for finishing.
4. Slate. Representative of the rock. Attracts the eye with its unique color. The material resembles layered cake from different minerals.
5. Shungite. The stone is black. Used for cladding, it is not cheap. The main advantage is the sophisticated look.
6. Quartzite. Rock. From the very name of the stone it is clear what mineral is at its core. Comes in different shades.

There are several types of stone

Regardless of the choice, a stone grill will look original and will fit well into the yard or garden.

The tools we will use are a chisel, level, chisel, sledgehammer, grinder, etc.

Focus on localization

The choice of place for the barbecue is essential. It is logical that there is no point in installing such a structure under the window of the house. Otherwise, the smell of smoke in the rooms is guaranteed. A barbecue surrounded by a terrace and gazebo looks great. An atmosphere of comfort and relaxation is immediately created.

When determining the location for the stove, you need to take as a guide not only the decorative effect. It is important to remember that open fire is dangerous. To avoid problems with safety, you need to place the fireplace away from easily flammable objects: trees, bushes, utility rooms.

An important factor is wind. Its gusts should not spread the coals, this is bad for frying, and most importantly, dangerous.

The grill goes well with the outdoor dining area. Here you can just eat meat “in the heat of the moment.” You can fully enjoy dining al fresco.

Video: “Do-it-yourself stone grill in a couple of days”

From this video you will learn how to make a high-quality stone grill yourself in a couple of days:

Technology step by step

Construction of a stone barbecue is a labor-intensive process. It is important to describe each stage of the activity, while not forgetting about safety precautions. Check the serviceability of the tool; if possible, work better with a partner who can provide backup.

Foundation

A stone structure weighs a lot, so it must be built on good foundation. We decide on the dimensions and prepare the site for work. You should get a leveled plane:

1. It is necessary to remove the top layer of soil; it will be enough to dig a hole with the bayonet of a shovel.
2. At the bottom we arrange a sand and gravel “pillow”.
3. Pour in some solution.
4. We lay reinforcement to increase the reliability of the foundation.
5. The final stage is complete pouring of concrete.

Now all you have to do is wait until the structure is completely dry.

Base

Now it’s time for the masonry. Its principles are the same as if we were working with brick. We treat each layer well with the mixture so that there are no gaps. It is important to do everything carefully, since even a small blot can negatively affect the result.

Don't try to make the outer wall perfect. Protrusions and irregularities will give the structure a natural look. To make the structure stronger, place a metal rod in the solution. At this stage, we will start building the work surface, oven and other components.

The plinth is erected on the outer part of the foundation. For ease of work, mark the contours of the walls using regular chalk.

Hearth

While laying out the rows, install metal brackets on which we will place the grid in the future. If desired, you can provide space for several at once. There will be a grill grate on the top layer of stones. You will need to arrange compact grooves to secure the product in them.

Moving along the rows, you need to prepare a place for the frying pan and work surface. On at this stage provision is made for laying out the top of the woodshed. To fix the shape of the masonry, wooden spacers are used. The place for coals is equipped with a frame and a cast iron grate.

To maintain the organic appearance of the barbecue, the working surface can also be made of stone. But it’s not a fact that it will be convenient to cook food in such conditions. It’s better to simply add a countertop to the design.

Finishing work

When the main construction is completed, at least important stage. Finishing the structure is the final chord of the work process:

• clean out excess solution;
• we remove garbage, dirt, wash stones;
• barbecues made entirely of stones do not require cladding;
• Cover the work surface with a table top.

Building a barbecue out of stone is a labor-intensive undertaking, but the result is worth it. The resulting structure looks harmonious in nature and allows you to fry meat, vegetables, and prepare hot dishes in comfortable conditions.

Eating from an open fire will decorate any holiday, and you can improve your construction skills.