Delicious salad recipes with canned saury. Canned saury salad - delicious and original recipes for holidays and every day Salad with quince and saury

Canned saury is perhaps the most popular among Russian consumers. The product is inexpensive, but at the same time has a rich taste and delicate texture. Recipes for salads made from canned saury are especially popular: they are suitable for a light dinner and for festive table.

With vegetables

Ingredients:

• potatoes - 3 pcs.;
• carrots - 1 pc.;
• beets - 1 pc.;
• canned corn - 1 can;
• sour cream 15% - 200 g.

How to cook:

1. Let the potatoes, carrots and beets cook.
2. Drain the liquid from the canned food and mash the fish with a fork. Place in a salad bowl.
3. Finely chop the washed green onions. Add to fish, brush with sour cream.
4. Cool the boiled potatoes, peel them, grate them and place them in a second layer. Sprinkle with green onions and brush with sour cream.
5. The third layer is grated carrots with sour cream.
6. Then grated boiled beets, doused with sour cream.
7. Drain the marinade from the corn and place the grains on top of the salad.
8. Garnish with finely chopped dill.

With tomatoes and mushrooms

What you will need:

• tomatoes - 3 pcs.;
• mushroom mixture - 400 g;
• garlic - 2–3 cloves;
• canned saury - 1 can;
• processed cheese - 150 g;
• dill, parsley - a small bunch;
• sunflower oil - 2 tbsp. l.;
• mayonnaise - to taste;
• salt and pepper - to taste.

How to cook:

1. Wash the tomatoes, remove the watery insides, cut out the stem. Cut the pulp into small cubes.
2. Chop the peeled garlic. Mix with tomatoes.
3. Heat a frying pan with oil, place chopped mushrooms on it. Fry until the liquid has completely evaporated. Add salt and pepper.
4. Drain the liquid from the saury and mash the fish with a fork.
5. Place the processed cheese in the freezer for 15 minutes. Then grate on a coarse grater.
6. Wash the greens with warm water and chop finely.
7. IN suitable dishes lay out the salad in layers: chopped tomatoes with garlic, then fish, fried mushrooms with chopped herbs and grated cheese. Coat each layer with mayonnaise.
8. Cover the dish with a lid or cling film and let it sit in the refrigerator for about an hour.

"Fresh"

Ingredients:

• lettuce - 1 bunch;
• large tomatoes - 2 pcs.;
• large bell pepper - 1 pc.;
• soy sauce- 2 tbsp. l.;
• apple cider vinegar - 1 tsp;
• saury in its own juice - 1 can;
• olive oil - 2 tbsp. l.

How to cook:

1. Tear washed lettuce leaves.
2. Drain the liquid from the canned food (do not pour it out), mash the fish.
3. Wash the pepper, remove the core, chop coarsely.
4. Remove the watery interior and seeds from washed tomatoes. Cut the pulp into slices.
5. Mix liquid ingredients, add 3 tbsp. l. fish marinade.
6. Season the salad with the resulting dressing.

From saury and cucumber

What you will need:

• canned saury - 1 can;
• cucumber - 2–3 pcs.;
• quail eggs - 6–8 pcs.;
• loaf - 5–6 slices;
• green onions, dill - a small bunch each;
• soy sauce - 2 tbsp. l.;
• mayonnaise - to taste.

When choosing canned food, be sure to read the ingredients. There should not be anything extra in it - only fish, salt, bay leaf and black pepper.

How to cook:

1. Open the canned food, drain the liquid, and mash the saury. Place in a salad bowl.
2. Boiled quail eggs chop. Add to fish.
3. Wash the cucumbers and cut into small slices. Pour into a plate with saury.
4. Rinse the greens in warm water, grind.
5. Cut the loaf into cubes. Dry them in the microwave or oven.
6. Pour soy sauce into mayonnaise. Mix until smooth.
7. Season the salad with sauce, add croutons and herbs before serving.

With mozzarella

tomatoes - 2 pcs.;

garlic - 2–3 cloves;

olive oil - 2–3 tbsp. l.;

lemon juice - 1 tbsp. l.;

fresh basil - 1 bunch;

pepper, salt.

To prepare a salad, it is better to choose meaty varieties of tomatoes.

How to cook:

1. Wash the tomatoes, cut them in half and remove the watery inside (if any). Cut them into small cubes.
2. Wash and chop the basil (without branches).
3. Finely chop the garlic cloves.
4. Mix basil, garlic, vegetable oil, a pinch of salt and lemon juice. Let the dressing sit for about 15 minutes.
5. Finely chop the soft cheese.
6. Open canned food and drain excess liquid, mash the fish.
7. Place the salad on a plate in layers: half the tomatoes, canned food, ½ dressing, cheese, remaining dressing, the other half of the tomatoes.

When serving, the salad can be decorated with basil sprigs and seasoned with black pepper.

Variations of salads can be very diverse. Saira goes well with many foods, so you can cook anything you can imagine.

Canned saury salads - an excellent example of how superior taste and appearance dishes are combined with the ease of its preparation. This dish will also be very healthy. Canned saury contains many useful components, such as vitamins A, B2, D, as well as magnesium, calcium and iron.

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Mimosa salad"

“Mimosa” is an “every day” dish that can also decorate a holiday table. Traditionally, it is decorated with a sprinkle of crushed yolks, which gives it a resemblance to the famous flower.

When choosing canned food, the first thing you need to pay attention to is the condition of the tin packaging. The jar should not have bulges, strong dents, or traces of rust. Such marks indicate improper transportation and storage. And also find the date of manufacture: the fish is suitable for consumption within two years from the date of canning. To reduce the likelihood of buying a counterfeit, look at the writing on the paper label and on the can itself. Skewed, unprinted and blurred characters are a sign of a fake.

Ingredients

• saury - 1 jar;
• potatoes - 2 pcs.;
• carrots - 2 pcs.;
• chicken eggs - 4 pcs.;
• onion - 1 pc.;
• mayonnaise - 50 g;
• salt and ground pepper - to taste.

Choose medium size vegetables.

Calorie content

Step-by-step instruction

1. Boil the eggs hard. Separate the yolks from the whites. Using a fork, thoroughly mash the yolks. Grind the protein. It will be enough to finely chop with a knife.
2. Take the bow. Chop the vegetable in a convenient way: either on a coarse grater or finely chop with a knife. To remove the bitter taste, pour boiling water for 15–20 minutes, then remove the water and dry the onions in a colander.
3. Boil potatoes and carrots and cut into cubes.
4. Remove the bones from the saury and drain the oil. Mash with a fork.
5. Place the resulting ingredients in layers on a plate (it is better to choose a wide one and not very deep).
6. Decorate the dish with the remaining yolk, rubbing it through a sieve onto the pie.

Lay out the layers in the following sequence:

1. Chopped protein.
2. Potato.
3. Fish.
4. Mayonnaise. 1/2 of the total.
5. Carrot.
6. Some of the yolks are a little more than half.
7. Mayonnaise.

The salad needs to sit. Cover the plate with film and refrigerate for 2 hours.

Photo gallery

Making this salad from the channel “Pantry of Home Tricks”.

Salad with saury and rice

Rice goes well with fish, as this salad demonstrates perfectly.

Ingredients

• rice - 0.2 kg;
• saury in a jar - 1 pc.;
• chicken eggs - 2 pcs.;
• onion - 0.5 pcs.;

Calorie content

Step-by-step instruction

To reduce the time spent on the recipe, you need to prepare the rice in advance: soak for 30-60 minutes.

The salad should be prepared as follows:

1. Boil the rice, place in a bowl and let cool.
2. Peel the saury from the jar, oil and bones, mash and add to the rice.
3. Chop the onion and also add to the contents in the bowl.
4. Chop the eggs or grate all but 1 of the yolks. Add to a shared plate.
5. Add mayonnaise and spices and mix well.
6. Decorate the resulting salad with the remaining yolk. Instead of yolk, you can use greens.

Photo gallery

Fish salad with saury and eggs

Simple and quick salad from canned food, because it only takes 15 minutes to make it. An excellent option for those who do not like to spend a lot of time preparing dishes.

Ingredients

• saury in a jar - 1 pc.;
• eggs - 3 pcs.;
• onion - 0.5 pcs.;
• salt, pepper, mayonnaise - to taste.

Calorie content

Step-by-step instruction

1. Take a deep plate.
2. Peel the eggs. Grind with a fork or grater.
3. Cut the onion into medium pieces with a knife.
4. Saira. After removing the bones, turn it into a paste with a fork. Add a little oil for tenderness and flavor.
5. Add mayonnaise and spices, mix well.
6. Leave in the refrigerator for 2 hours.
7. Serve.

Photo gallery

Vegetable salad with canned saury

The abundance of vegetables in this dish will appeal to lovers of not only tasty, but also healthy food.

Ingredients

• potatoes - 2 pcs.;
• cucumber - 1 pc. (long);
• tomatoes - 2 pcs.;
• cauliflower - 0.25 pcs.;
• canned green peas - 1 package;
• carrot - 1 pc.;
• saury in a jar - 1 pc.;
• tomato sauce, mayonnaise - to taste, but 1:1;
• salt, pepper, herbs - to taste.

Calorie content

Step-by-step instruction

1. Boil potatoes, carrots and cabbage.
2. Cut vegetables, including cucumbers and tomatoes, into cubes.
3. Use a fork to remember the fish, cleaned of all excess.
4. Pour all ingredients into a deep bowl, season with mayonnaise, tomato sauce, and spices, then mix well.
5. Let it brew a little in the cold and garnish with herbs.

In order for the taste of each component to be felt more intensely, you do not need to chop everything too finely, it is better to choose the average size pieces.

Photo gallery

Salad with canned saury and avocado

The unusual combination of products in this salad will pleasantly delight you with its delicate taste, and the original presentation, as in the photo, will surprise your guests.

Ingredients

• saury in a jar - 2 pcs.;
• avocado - 1 pc.;
• boiled potatoes - 3 pcs.;
• medium-sized onion - 1 pc.;
• juice squeezed from half a lemon - 1 pc.;
• chicken eggs - 7 pcs.;
• mayonnaise - 150g;
• hard cheese - 100g;
• soft cheese (creamy) - 10 tablespoons;
• Parmesan cheese and mustard grains - a little for decoration.

Calorie content

Step-by-step instruction

1. Boil potatoes and eggs. Divide the eggs into components: whites in one direction, yolks in the other. Chop everything and put it in three separate plates.
2. Grind hard cheese with a grater.
3. Place the saury to drain the oil. Mash with a fork.
4. Chop the onion with a knife.
5. Wash, peel, grate and sprinkle avocados with lemon juice.
6. Layer the ingredients.

Lay out the layers in the following order.

Canned saury is a very popular canned food. The excellent delicate taste determines the high demand for this fish. And salads made from saury canned in oil are simply inimitable!

At first glance, canned saury seems like such a simple, ordinary, unpretentious product, but, nevertheless, you can prepare delicious, excellent-tasting dishes from it. The number of all kinds of snacks, salads and other dishes made from saury cannot be counted.

Saury salad in sour cream sauce

Ingredients:

• 1 can of canned saury;
• 150 gr. boiled rice;
• 100 gr. Luke;
• 3 boiled eggs;
• half a bunch of parsley;
• 100 gr. sour cream;
• Salt.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 2;

Cooking method:

1. Drain the liquid from the saury, put it in a salad bowl, and mash it well with a fork into small pieces. Peel the onion, chop finely, pour boiling water for 5 minutes, this is done so that the onion becomes less spicy.
2. Peel the eggs and cut into small cubes. Finely chop the parsley. Add rice, onion, eggs, parsley to the fish.
3. Add a little salt, add sour cream, mix well. Salad with saury is ready. Can be served immediately.

Salad with saury and egg

Ingredients:

• Canned saury - 0.5 cans;
• Chicken eggs - 2 pcs.;
• Potatoes - 1 pc.;
• Green onions - 0.5 bunches;
• Green apple - 1 pc.;
• Mayonnaise - to taste.

General characteristics:

• Cooking time: 25 minutes;
• Number of servings: 1;

Cooking method:

1. Place the canned fish in a separate bowl, then mash with a fork. Boil the potatoes in their skins, peel them, then grate them.
2. Place the potatoes on the bottom of the bowls and coat them with a little mayonnaise. Then place the mashed saury on top and apply a mayonnaise mesh.
3. Chop the green onions and place them on top of the fish. Grate a peeled green apple. Place it on top of the onion and apply the mayonnaise mesh again.
4. Boil the eggs, peel, grate the whites and yolks separately. Place the whites first, then place the yolks in the center.
5. Decorate the top of the salad with a mayonnaise pattern and sprinkle with a little green onion. Serve holiday salad with saury, egg and potatoes you can immediately.

Salad with saury and cheese “Tenderness”

Ingredients:

• 4 chicken eggs,
• 3 medium potatoes,
• 100 gr. cheese,
• mayonnaise,
• 1 can of canned saury in oil.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 3;

Cooking method:

1. Prepare all ingredients. Boil the potatoes in their jackets, then boil the eggs. The ingredients should be laid out in layers.
2. To do this, you need to peel, then grate the potatoes, eggs, cheese, finely chop the onion, and mash the canned food to a mushy consistency.
3. The first layer is potato, put saury and onion on it, grease with mayonnaise. The next layer is eggs, again grease with mayonnaise, sprinkle with cheese and yolk.
4. Garnish the salad with herbs and cheese; this salad can be served immediately.

Canned saury salad with rice

Ingredients:

• 1 boiled egg;
• 200 gr. canned saury;
• 200 gr. boiled rice;
• 1 head of red onion;
• a bunch of dill;
• salt, black pepper - a pinch;
• 1–2 egg yolks for decoration;
• vegetable oil.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 2;

Cooking method:

1. First, boil the eggs until tender, then cool and remove the shells. Boil the rice until tender; the main thing in cooking rice is not to overcook it.
2. Peel the onion, then finely chop. Add canned fish to the onion, mash with a fork, and stir.
3. Boiled rice, cool slightly, add to canned saury and onions, add salt and pepper to the salad and mix.
4. Grate the egg. Finely chop the dill. Add the egg and dill to the salad and mix. A simple, tasty, satisfying salad of canned saury with rice, season with butter, garnish with yolks, then serve immediately.

Fish salad with saury and corn

Fans of savory snacks may be interested in another simple canned salad recipe. Saira with egg and rice are its main, but not the only components. In addition to them, this dish also contains other components.

Ingredients:

• 240 grams of saury in its own juice.
• 4 eggs.
• 170 grams of canned corn.
• 1 red onion.
• 75 grams of uncooked rice.
• 60 milliliters of mayonnaise.
• 1 tbsp. l. freshly squeezed lemon juice.
• Salt and ground pepper.

General characteristics:

• Cooking time: 35 minutes;
• Number of servings: 3;

Cooking method:

1. Since the recipe for salad with saury and rice and egg contains ingredients that require heat treatment, it is advisable to start the cooking process with them. The cereal is rinsed in several waters, then placed in a pan with salted boiling water.
2. Cool the finished rice completely, combine with mashed fish, sprinkled with lemon juice, and chopped onion. Corn grains and pre-boiled finely chopped eggs are also sent there.
3. All this is peppered, salted, seasoned with mayonnaise and mixed carefully. This appetizer can be served not only in a regular salad bowl, but also in tartlets made from puff pastry or shortcrust pastry.

Salad with canned saury and potatoes

Ingredients:

• Saira in oil – 1 jar.
• Potatoes - 4–5 pcs.
• Carrots - 4–5 pcs.
• Eggs - 4–5 pcs.
• Onion - 2 pcs.
• Cheese - 150 grams.
• Parsley - 1 bunch.
• Mayonnaise.

General characteristics:

• Cooking time: 40 minutes;
• Number of servings: 4;

Cooking method:

1. First you need to prepare the food: boil the potatoes and carrots in slightly salted water until tender, and hard-boil the eggs. The onions must be finely chopped and pour boiling water over them for a few minutes to remove the bitterness.
2. Place the saury on a flat dish, mash it with a fork without removing the bones, it is better to drain the excess oil immediately. Carefully distribute the fish over the bottom of the salad bowl and spread mayonnaise on top.
3. Separate the egg whites from the yolks, then chop with a fork, sprinkle them on the fish, and again grease the layer with mayonnaise.
4. Grate the boiled carrots on a medium or fine grater, place in the next layer, coat it with mayonnaise, and spread the onion on top.
5. Peel the boiled potatoes, also grate them on a medium or coarse grater, then carefully place them on the onion and spread mayonnaise on top.
6. Grate the cheese, sprinkle it on the previous layer, make a mayonnaise mesh, and place chopped egg yolks on top. Top the salad with saury with chopped parsley.

Salad with canned saury and cucumber

This is a wonderful cold appetizer. It can also act as a stand-alone snack.

Ingredients:

• Far Eastern saury in oil – 1 jar;
• boiled rice - 100 gr. (4 tbsp.);
• chicken eggs – 2 pcs.;
• fresh cucumber - 1 pc.;
• onions - 0.5 pcs.;
• green onion – 1 bunch;
• dill – 3 sprigs;
• Provencal mayonnaise – 2 tbsp. l.;
• salt, ground black pepper - to taste.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 3;

Cooking method:

1. Rice needs to be boiled in salted water and cooled. Chicken eggs It is necessary to hard-boil and also cool, rinse and peel the cucumber and onion.
2. Open the can of saury and place the contents in a large salad bowl, where we will collect all the components of the salad. If there is not much juice and oil in the jar, you can use it, the salad will turn out more tender.
3. Using a table fork, crush the pieces of saury, turning it into a homogeneous mass. The cucumber needs to be grated into large strips. Add the cucumber to the salad bowl. Place boiled, cooled rice in the salad bowl, following the cucumber.
4. Finely chop onion, add chopped green onions, then place it in a salad bowl. Chop a couple of hard-boiled eggs as finely as possible and add them to the salad preparation.
5. Add the last components of the saury salad with vegetables and herbs to the salad bowl. A little mayonnaise, salt, ground black pepper and chopped dill.
6. Gently mix all components. Cover the salad with a lid and put it in the refrigerator for 15 minutes. Salad with canned saury and eggs is ready.

Salad with saury and crab sticks

Ingredients:

• eggs – 4 pcs.;
• canned saury – 1 pc.;
• small onion – 1 pc.;
• crab sticks – 200g;
• mayonnaise to taste;
• salt pepper.

General characteristics:

• Cooking time: 30 minutes;
• Number of servings: 3;

Cooking method:

1. The first step is to boil the eggs for 10 minutes. Next, you need to open a can of canned food, transfer the fish to a separate container, and gently mash it with a fork.
2. After the eggs have cooled, they need to be finely chopped. We do the same with crab sticks and onions.
3. Mix saury, crab sticks, onion and eggs in a salad bowl. Season with a small amount of mayonnaise and mix.
4. Crab sticks and canned saury contain a little salt and spices, so the finished salad does not need to be salted or peppered.

Secrets of making salads with canned saury

Follow a few rules, and then your salad will turn out incredibly tasty.

• It is important to choose a manufacturer with a good reputation, and, of course, check the expiration date and production date of the canned food. You should not take canned food that was made more than six months ago, because over time, the taste of any canned food, especially in iron cans, still changes, and not for the better.
• The same recommendation applies to cheese and the purchase of mayonnaise and other ingredients. Choose only what you know and can be sure of, paying attention to the dates indicated on the packages.
• If you prefer to get a more delicate taste experience from the salad, then after opening the canned food, place it on a plate and remove all visible bones, and then mash the fish with a fork. Some people prefer to literally mash canned food into a puree, while others like to have tangible pieces of fish remaining. Choose what you like best.

Surely everyone has heard about salads with canned saury more than once, but not everyone knows all the secrets of preparation.

Let's try to understand all the intricacies and find out the most best recipes with visual photos.

Simple easy recipe and instant cooking

A similar salad with canned saury is prepared very quickly, so it is perfect in various life situations.

You will notice that all the ingredients are easy to find in any refrigerator.

It is also interesting that the cost of this salad is also very low, which means you can prepare it almost every day.

Let's move on to the cooking process:

This salad can be simply served at the table, or spread on toast. There are a lot of uses for this salad, the main thing is to use your imagination.

Canned saury salad with peas

Salad with saury and peas is one of the most popular, because it is very tasty, and its preparation takes very little time. This salad is somewhat similar in appearance to Stolichny, but the taste is completely different. Surprise your guests by serving this dish.

List of ingredients:

• A couple of fresh or pickled cucumbers;
• 3-4 boiled potatoes;
• About half a can of green peas;
• One small onion;
• Mayonnaise and herbs to taste;
• Ground black pepper.

So, there are more ingredients than in classic version, but cooking is still simple:

1. Let the potatoes boil;
2. Meanwhile, open the canned food, drain the liquid and pour the contents into a plate. Stir and mash with a fork;
3. Next, add half a can of green peas, finely chopped onion, finely chopped cucumbers, chopped boiled potatoes to the fish. The sequence in this salad is not important, because at the end everything needs to be mixed;
4. Add mayonnaise, herbs and ground black pepper to taste. Mix everything well;
   This salad can be served warm (it is warm because of the hot potatoes) or cold and well soaked.

See the recipe for this salad at a quick fix in the video clip:

Good option with rice

Let's move on to a more specific salad with rice. It is worth saying that rice gives the classic taste some zest.

It's hard to explain, you just have to try it once!

This salad, like the others, is quite easy to prepare.

The important thing is that it can be cooked all year round, because the products necessary for it are available in stores at affordable prices.

The composition of the salad with canned saury and rice, or rather its ingredients:

• One jar of canned saury;
• Boiled rice - 5-6 tablespoons;
• Boiled eggs - 2-3 pieces;
• Small onion;
• Green onions - to taste;
• Mayonnaise, salt, black pepper - to taste;
• Half a can of green peas (optional).

It is difficult to say the exact recipe, because every housewife always tries to somehow embellish the dish in order to distinguish itself from others. This is why there are many options and additional ingredients.

Cooking process:

1. We wash the rice well and set it to cook;
2. At the same time, put 2-3 eggs on the boil;
3. While everything is cooking, open the canned food, pour out the contents (drain the oil first), and mix the fish well with a fork;
4. Some people add green peas to taste;
5. Take a small onion and finely chop it;
6. Add cooked rice and eggs (pre-finely chopped) to saury with onions;
7. Add mayonnaise and spices to taste;
8. Mix well and put in the refrigerator.

The salad can be served immediately after cooking, but most people believe that it should be served cool.

Every herring lover must know how to pickle it. If only simply because it is tasty and healthy. And you won’t need to buy another jar of salted fish of dubious quality in the store!

How amazingly delicious is salmon baked in the oven! Prepare it one at a time from this culinary article. You will not regret it!

Do you cook pasta often? What about seafood? Try to prepare this dish as written. You will get a delicate combination of flavors!

Corn salad from canned saury

Corn salad with saury is one of the most delicious and beautiful on the holiday table. Its peculiarity is that this salad is prepared in stages and laid out in layers.

Required ingredients:

• One can of canned saury;
• Half a can of canned corn;
• 3-4 boiled eggs;
• Crab sticks or shrimp - 200-300 grams (for everyone);
• Mayonnaise and spices - to taste.

Let's move on to the preparation procedure:

This salad should be soaked, so it is best to serve it a few hours after cooking.

Otherwise it may be a little dry.

"Mimosa" - a traditional treat

"Mimosa" is one of the most delicious salads with canned saury.

The cooking process is very simple and fast, and the taste is simply unique.

It is thanks to this that this dish has gained its popularity.

Required ingredients:

Having sorted out the ingredients, let's move on to cooking:

1. First of all, you need to boil the eggs and separate the whites from the yolks;
2. Remove the contents of the canned food and mash thoroughly until it turns into a paste. Grate hard cheese on a fine grater;
3. Prepare a dressing of mayonnaise and spices, which will need to be spread after each layer.

At this point the preparation is complete, you can lay out the layers. They are laid out in the following sequence:

After cooking, put the dish in the refrigerator for half an hour to let it soak. After this you can serve it to the table.

Watch the Mimosa video recipe below:

In the end I would like to give a few useful tips Regarding salads with saury:

• You can add greens to all salads with canned saury, this will give a pleasant specific taste;
• You should not add seasonings with strong odors or tastes to the salad, this can spoil the taste of the dish;
• You can easily add other seafood to the salad, for example, shrimp, crab meat, octopus, squid, and so on;
• Any salad (even one prepared in layers) can be mixed and spread on toast.

Don't be afraid to experiment with adding new ingredients, but you need to remember that they should not overwhelm the main taste, and they should also go well together.

Prepare one of the recipes for salads with canned saury and your guests will be delighted with the tender and special taste of this dish!

Canned saury used to be a delicacy. Dishes from this product were prepared only for major events.

Saury makes delicious salads, which will not only decorate the holiday table today, but will also add variety to the everyday menu. Saira is healthy and contains many microelements necessary for the body, phosphorus and fish oil.

Salad with rice and saury

This is a hearty salad that lovers of sour things will love. Preparation takes 25 minutes.

Ingredients:

• 150 gr. olives;
• three pickled cucumbers;
• a glass of rice;
• two sweet peppers;
• lemon juice, spices;
• two tomatoes;
• 1 tbsp. spoon of butter;
• can of saury.

Preparation:

1. Rinse the cooked rice and cool. Cut the olives into rings.
2. Cut the peppers into strips, tomatoes into thin slices, cucumbers into circles.
3. Pat the fish dry and shred using a fork.
4. Combine all products and add spices.
5. Season the saury salad with lemon juice and oil.

Salad “Tenderness” with saury

Delicate fish salad with egg and saury preserved in oil takes 45 minutes to prepare.

Ingredients:

• three eggs;
• bulb;
• 150 g boiled rice;
• a jar of saury;
• cucumber;
• mayonnaise.

Preparation:

1. Drain the liquid from the fish and remember with a fork.
2. Finely dice the hard-boiled eggs.
3. The onion in the salad should not be bitter, so before adding it to the salad, you need to pour boiling water over the finely chopped vegetable and leave for 7 minutes. Place the onion in a sieve and let the liquid drain.
4. Thin plates, then strips and cubes.
5. Combine the prepared ingredients and season with mayonnaise.

Multi-layer vegetable salad with saury is a real decoration of the festive table. The dish looks very beautiful. Cooking takes no more than 40 minutes.

Ingredients:

• 3 tbsp. spoons of canned peas;
• large carrots;
• 170 gr. sour cream;
• 3 potatoes;
• 3 tbsp. tablespoons canned corn;
• a jar of saury;
• beet;
• 10 onion feathers.

Preparation:

1. Drain the oil from the canned food and mash the fish with a fork. Boil the vegetables and grate.
2. Sprinkle saury with chopped onions and top with sour cream.
3. The next layer is potatoes, then carrots, peas, beets and corn. Coat each layer with sour cream and sprinkle with onions.

Ingredients:

• five quail eggs;
• a jar of saury;
• five cucumbers;
• bulb;
• a pack of crackers;
• 50 gr. mayonnaise;
• 10 sprigs of dill;
• 1 tbsp. spoon of soy sauce.

Preparation:

1. Scald the chopped onion and mix with the fish, mashed with a fork.
2. Grind the boiled eggs, cut the cucumbers into strips.
3. Combine the ingredient with fish and sprinkle with crackers.
4. Stir mayonnaise with sauce and chopped dill. Dress the salad.

Mimosa salad with saury

This classic recipe salad with canned saury. It will take 20 minutes to prepare Mimosa.

We are talking about original recipes for Mimosa salad.

Ingredients:

• three potatoes;
• a jar of saury;
• greenery;
• five eggs;
• bulb;
• 1 stack mayonnaise.

Preparation:

1. Mash the fish with a fork, draining the oil. Place chopped onion on top. Top with mayonnaise.
2. The second layer is grated potatoes, the third is carrots. The last layer is crushed whites.
3. Coat all layers with mayonnaise. You can add onions to each layer.
4. Sprinkle the yolks chopped on the finest grater on top of the salad. Decorate with greens on top.

Salad with saury and beef brains

This original version salad with canned fish combined with beef brains. Preparing the dish takes about 3 hours.

Ingredients:

• 300 gr. beef brains;
• bulb;
• lemon;
• a jar of saury;
• carrot;
• two pickled cucumbers;
• 120 gr. mayonnaise;
• two eggs.

Preparation:

1. Dry the fish from oil, remove the bones and mash the meat with a fork.
2. Rinse the brain thoroughly and add water and lemon, leave for two hours, changing the water once.
3. Clear your brains of film, fill it again with clean cold water with lemon. Cook with onion and carrot over very low heat for 25 minutes.
4. Finely dice the cooled brains, boiled eggs and cucumbers.
5. Combine the ingredients and season with mayonnaise and salt.