Salad with egg cucumber and cream cheese. Simple salad of cucumbers with eggs and herbs
And eggs, the recipe for which, and more than one, we want to offer you in our review, is an excellent light, but at the same time quite satisfying snack. By the way, even though, if you think about it, both of these ingredients are included in many other very famous salads like the same Olivier, many housewives do not consider their combination as an independent dish. And completely in vain, it is worth noting. They are perfect for each other in their taste and together they create a truly wonderful dish. Possessing, by the way, a lot of advantages.
The recipe for which is extremely simple, perfect for those who are on a diet. It is low-calorie, you can eat it in unlimited quantities, while saturating yourself and getting a lot of useful trace elements and protein so valuable for the body. You can also use it as a side dish for meat or chicken. In addition, when preparing a dish such as cucumber and egg salad, the recipe can be modified to your liking by adding certain ingredients. And as a result, you get a dish that is completely different in composition and taste. Moreover, it is combined with many different ingredients. It can be vegetables, and ham, and meat, and even fish. And below we will tell you how to cook cucumbers. And here are many different recipes that you can take as a basis for preparing your own exclusive dishes.
Cooking features
First you need to boil them. Then they need to be cooled and, of course, peeled. As for cucumbers, it is better to take, of course, young ones with thin skins. However, if large "aged" specimens are caught, then it's okay too. They just need to be peeled off. And if you wish, do not even cut, but grate. And in general, all the ingredients can be chopped arbitrarily - into cubes or circles, cut into thin straws or stripes.
All components, as a rule, are simply mixed in a container and seasoned with sour cream or mayonnaise. True, there are also recipes when preparing such a dish, like an egg, that involve a layered arrangement of ingredients. But there is nothing complicated in this either. The only condition that should be observed is that if an onion is put according to the recipe, then it is advisable to add it to the salad immediately before serving, so that it does not saturate the entire dish with its smell and does not interrupt the aroma of the main ingredients.
Well, as we have already said, the main feature of this dish is that it can be modified by introducing additional components. And sometimes you can even replace fresh cucumbers with pickled or salted ones. There are also such options for preparing cucumber and egg salads. However, that there are many of them, now you will see for yourself. Because next we will tell you how to prepare a salad of cucumbers and eggs. The recipe below will be the base. And after it, we will invite you to familiarize yourself with several of the most popular variations based on it.
Simple Salad: Ingredients
It will take the hostess no more than ten to fifteen minutes to prepare it, and in the end she will be able to offer her homemade either an independent, quite satisfying dish, or an excellent side dish for the same cutlets or chicken. The ingredients for this salad are very simple. You will need to take two or three fresh cucumbers, the same number of hard-boiled eggs, a tablespoon of sour cream and mayonnaise. If desired, you can add parsley, but this is as you like. The same goes for onions. However, if you still decide to put it in a salad, then it is better to take feathers, not onions.
How to cook
We cut clean cucumbers in half, and then cut them into thin semicircles. Already boiled eggs are peeled, then we also cut them, and arbitrarily. Add (as already mentioned, optional) onion and greens, salt, season with sour cream and mayonnaise. Mix carefully. Let's serve!
As you can see, even a child can cook such a dish, not like an experienced chef. However, this is the baseline. The next ones will be a little more difficult to prepare. We offer further a salad recipe with squid, egg, cucumber and cheese.
Time-tested and loved by many salad
The complexity of this dish lies in one point - the need to mess around with cooking squid. In principle, you can take a canned product, but it still has a somewhat specific smell, which not everyone will like. Therefore, further - a few words on how to properly cook these capricious marine life.
The most important thing is not to digest them. Otherwise, in the end you can get a piece of rubber, and not delicious tasty squid meat. There are two easy ways. The first option: you need to boil a sufficiently large amount of water, add spices and salt there, and then lower each carcass for exactly one minute. The passage of time must be carefully monitored, because if the squid stays in the water longer, then its meat will eventually be tough. The second option: after boiling water, immediately turn off the fire under the pan and place squids in this water. Exactly five minutes. No more. That's all.
After they have cooled, you can return to cooking the salad. Further, everything is simple. Finely chop two eggs and the same number of cucumbers or rub on a coarse grater. You also process one hundred grams of hard cheese on it. Squid cut into strips. Mix all the ingredients, salt a little and season with your favorite mayonnaise. It is advisable to let the salad brew for an hour.
Variations on a theme...
Based on the above option, you can modify it somewhat. We bring to your attention a salad recipe with pickles and eggs, and squid, and sausage cheese. The ingredients seem to be the same. However, the cucumbers are no longer fresh, but salty. And sausage cheese has a completely different taste than traditional hard cheese. The result is a completely different dish.
As for cooking, the process is absolutely identical to that described above, and the number of ingredients is the same. The only difference is that it is better not to add salt to this dish at all, since all the ingredients are quite salty in themselves. Do you still want to modify this salad? Add chopped marinated champignons and a few green onion feathers to the ingredients. And again get a new dish. In general, as it is already clear, you can experiment indefinitely. We will go further and tell you how to prepare an egg and a cucumber. The recipe is below.
Egg and cucumber salad with tuna
The dish is prepared quite quickly, but it turns out very tasty and nutritious. Cut the cucumber, tomato and hard-boiled egg into small cubes. We mix the first two ingredients and put them on a plate lined with fresh lettuce leaves. Sprinkle with egg. free from liquid, knead in a jar with a fork (not very finely), spread on top of the eggs. Then we pour dressing over everything. To prepare it, you need to mix a teaspoon of mustard and lemon juice, diluting them after with olive oil (two or three tablespoons). Can be served immediately.
southern lettuce
As the main component of this dish, we take four cucumbers and boiled eggs. Then we need lettuce leaves. And preferably several types. Let's say iceberg, arugula and romano. In addition, you will need soft cheese. For example, mozzarella, which can also be supplemented with cheese (one hundred grams each). And eight cherry tomatoes.
We cut the cucumbers into thin circles, boiled eggs - in the same way. We tear the salad with our hands, put all the ingredients in a salad bowl. Add halved tomatoes. Sprinkle everything with grated cheese. Season with olive oil mixed with salt and your favorite herbs.
"Tenderness": salad recipe
Chicken, cucumbers, eggs and cheese - that's all you need to prepare such a hearty and very tasty dish. Poultry fillet is best suited for its preparation. However, you can take other chicken meat, in addition, no one forbids replacing it with the same lean pork or beef. You can also use ham. Well, this is all again from the field of variations on a theme. We will consider the method of preparing the basic version.
So, four hundred grams of chicken fillet should be boiled in salted water and cooled. Then cut it into long pieces. Cut four cucumbers into semicircles. Eggs - also four things - quarters. We mix all this in a salad bowl, pour dressing from two tablespoons of olive oil or the same amount of mayonnaise, and then sprinkle with grated cheese (it will take a hundred grams, no more).
Budget salad "Royal": recipe
Chicken, potatoes, eggs, cucumber, mushrooms, cheese and a little red caviar - and as a result we get the "Royal" salad, which is not inferior to its famous colleague, the preparation of which, according to the recipe, takes a lot of not only time, but also money. Yes, it's simple, but that doesn't make it any less delicious.
So, boil two fairly large potatoes, three eggs, and also (separately, in salted water) three hundred grams of chicken fillet. Or a whole chicken breast (cheaper). We cut three hundred grams of champignons into plates and fry raw until all the liquid comes out of them, and the mushrooms themselves turn golden. In another pan, we make a frying of grated carrots (2 pcs.) And one finely chopped onion. We grate potatoes and one hundred grams of cheese (it is better to take Dutch). Cut two cucumbers (fresh) into thin strips, eggs into cubes. Then we take a wide dish and begin to lay out the ingredients in layers. The sequence is as follows: first comes a “pillow” of potatoes, smeared with mayonnaise. Then sprinkle the chopped cucumbers on top. And put mushrooms on them. Drizzle again with mayonnaise. From above we lay out first the frying, then the fillet cut into thin strips. Mayonnaise. Then we lay out the eggs and fall asleep all with plenty of grated cheese. We send it to the refrigerator for several hours - let the layers soak well. Then we make a mayonnaise mesh on top and decorate with caviar.
Conclusion
As you can see, there are many recipes for making egg and cucumber salads. We have given only the simplest plus more complex ones, up to the puff festive one. On weekdays, you can add the usual ingredients to the basic composition (peas, olives, cheese with garlic, tomatoes) and thus diversify your menu with new dishes.
As soon as the first fresh cucumbers appear on store shelves, we immediately begin to prepare a salad from them. Indeed, cucumber, most likely the very vegetable that can ideally make friends in a salad with many other ingredients, gives salads its pleasant aroma and taste. Well, now the time is beginning when very soon fresh cucumbers will be regular guests in our kitchens.
Let's try with you to make out the preparation of brand new recipes, and delight your loved ones with your culinary creations. If during the cooking process you still turn on a little of your imagination and add your ingredients, then it is possible that very soon you yourself will share your cooking experience and delight us with your unique recipes.
Recipe 1. Cucumber salad with cheese
Required Ingredients:
- cucumbers - 3 pcs.;
- cheese - 70 gr.;
- egg - 1 pc.;
- garlic cloves - 2-3 pcs.;
- mayonnaise, salt and fresh herbs.
Cooking method:
First, wash the cucumbers. From fresh cucumbers, you do not need to peel off the skin, but simply cut the cucumbers along with it. So, cut off its ends and cut along. Then cut the cucumber into half rings. Put the eggs in a saucepan to boil. Cool them down and cut them into cubes.
Mix all the ingredients, add grated cheese (leave a little cheese for decoration).
And yet - finely chop the garlic cloves and fresh herbs. Add to the salad, season it with mayonnaise and salt to taste. Mix all the ingredients and put the salad in a slide. Garnish with grated cheese and greens on top.
Recipe 2. Cucumber salad with cheese
Required Ingredients:
- fresh cucumber - 200 g;
- hard cheese - 400 g;
- green apple - 3 pcs.;
- salad dressing of your choice
Cooking method:
Wash fresh cucumbers with apples in cool water. We cut off the buttocks and ponytails and cut the cucumbers into cubes. Cut the apples in half, choose the middle and cut them into thin slices. Combine, salt and sprinkle with a little lemon juice. Then cut the cheese into thin slices using a potato peeler. Mix the ingredients and season with your favorite salad dressing of your choice.
Recipe 3. Salad with cucumbers and cheese
Required Ingredients:
- cucumber - 5-6 pcs.;
- medium tomatoes - 5-6 pcs.;
- fresh greens - to your preference;
- green onions - 150 g;
- mozzarella cheese - 200-250 g;
- olive oil - 40 g.
Cooking method:
We wash fresh cucumbers and tomatoes in cool water. Dry them carefully. We cut off the buttocks and ponytails of cucumbers, cut into rings. The fleshy variety of tomatoes should be cut into slices. Put them in a deep salad bowl. Finely chop the green onion and send to the salad. Dip the greens in cold water, then shake and finely chop. We mix. Salt and pepper to taste, season with olive oil. Cut the cheese into cubes and spread over the salad. Drizzle the cheese with oil and serve the salad to the table.
Recipe 4. Salad with cucumbers and cheese
Required Ingredients:
- cucumbers - 2-3 pcs.;
- a can of canned beans - 400 g;
- hard cheese - 200 g;
- fresh onion feathers - 2-3 pcs.;
- spicy ketchup - 1 tsp;
- mayonnaise - 200 ml;
- European green basil leaves.
Cooking method:
Prepare a salad bowl. Open a jar of beans, put them in a colander and rinse. Leave in a colander - let them dry. We wash fresh cucumbers in cool water, cut off the buttocks and cut them into thin strips. It is better to grate hard cheese on a coarse grater, but if you have the patience, you can also cut it into strips. Cut onion feathers into rings.
Mix mayonnaise with ketchup in a cup until a uniform color. Now we mix all the prepared ingredients in a salad bowl, season the salad with the prepared dressing and taste it. Only then add salt and pepper to your liking. The fact is that very often our mayonnaises are quite salty. And if you are not a fan of salt, then sometimes one mayonnaise is enough.
Decorate the cucumber salad with green basil leaves.
Recipe 5. Cucumber and cheese salad
Required Ingredients:
- cucumber - 2 pcs.;
- eggs - 2 pcs.;
- soy mayonnaise - 200 ml;
- cheese - 200 g;
- dill and fresh green parsley - a bunch;
- salt - to taste.
Cooking method:
Put the eggs in a saucepan to boil. We need hard-boiled eggs, so we cook them for 10 minutes. For our salad, we need finely chopped eggs. Three cheese on a medium grater. Peel our cucumbers and cut them into rings. We mix all the products in a bowl, pour them with mayonnaise and mix with gentle movements from the bottom up. We taste and season with all the missing spices. Decorate the salad with herbs.
Recipe 6. Salad with cucumbers and cheese
Required Ingredients:
- cucumbers - 3 pcs.;
- bow - 1 pc.;
- crab sticks - packaging;
- eggs - 4 pcs.;
- hard cheese 150 g;
- mayonnaise for dressing.
Cooking method:
Now we will prepare a delicious salad and lay it out in layers. To do this, you need to prepare beautiful wide glasses or bowls.
So let's boil the eggs. We send the eggs to a small saucepan, fill them with cold water and bring to a boil. Reduce the heat immediately and continue to cook them for another 10 minutes. After that, immediately cool and clean. This cooking method must be taken into account in this situation, because we need beautiful and bright yolks for decoration. So, the eggs were boiled, the whites were separated from the yolks and they were separately rubbed on a fine grater. Chop the onion, peel the cucumbers and cut into thin strips like noodles. We remove the film from the crab sticks, and grate the meat on a coarse grater. We'll do the same with cheese. Now we begin to collect our delicious salad.
Put the first layer of lettuce on the bottom of a glass or bowl - onion smeared with mayonnaise. Then lay out the strips of cucumbers, also grease with mayonnaise. Third layer, crab meat and mayonnaise. Lay out the layers carefully so as not to smear the glass of bowls or glasses - ruin the look! Now lay out a layer of grated protein and gently grease with mayonnaise. Now - half of the grated cheese, grated yolks on top of it and grated cheese again. We will not smear our masterpiece with mayonnaise from above, but we will only decorate this creation with greenery and serve it to the table.
Cucumber salad with cheese - secrets and useful tips from the best chefs
- If the skin on cucumbers is thin, then it is not recommended to remove it - vitamins are stored in it.
Salad with ham, cucumber, egg and cheese (photo: frauklara.ru)
You want to eat healthy and tasty not only on weekdays, but also on holidays. And you need to do everything possible for this, starting with the search for suitable recipes. We recommend paying special attention to salads. Simple in composition, but very tasty salad with ham, cheese and cucumbers will decorate any festive table and save a lot of time for the hostess. It looks especially impressive in portioned serving, in small baskets or tartlets. This does not make the recipe more complicated, and the salad turns out to be as bright and colorful as in the photo. If there is very little time, then you can cut everything the day before, and before serving, add mayonnaise and spread the salad into tartlets. Garnish with herbs, pepper slices or cranberries - and the festive appetizer is ready.
What is good about such simple salads is that they are cooked very quickly and if something is missing, it is easy to find a replacement for this ingredient. For example, instead of ham, take sausage or boiled chicken, replace fresh cucumber with pickled or salted ones, and, in the absence of hard cheese, add processed cheese to the salad. Well, if everything you need is available - proceed to cooking.
The easiest ham salad with cheese, cucumber and boiled eggs
Recipe from chopoel.ru
Ingredients:
- boiled ham - 200 grams;
- hard cheese of sharp varieties - 100 grams;
- hard-boiled eggs - 3 pieces;
- fresh cucumbers - 2-3 pieces or 1 large;
- mayonnaise - to taste;
- salt - to taste;
- ground black pepper - 2-3 pinches (optional);
- waffle baskets or tartlets;
- dill or any greens of your choice;
- cranberries, lingonberries or red bell peppers, tomato - for decoration.
How to cook:
We put the eggs to boil, pouring them with plenty of cold water. We wait for the start of boiling, set the timer for 10 minutes, and cut the rest of the products. We cut the ham into small cubes, the cucumbers are a little larger - in this form they will not give much juice and remain crispy. We cut the cheese as finely as ham. During this time the eggs are cooked. We shift them into a bowl of ice water, and drain the boiling water. Once cooled, finely chop with an egg cutter or chop with a knife. We mix everything, season with mayonnaise to taste. Put as much as you like, but keep in mind that waffle tartlets can get soggy from a lot of sauce. It can be put on the table in a separate gravy boat so that your guests can add as much as they like. Season the salad of ham, cheese and cucumbers with salt and ground pepper. Again - to taste, given that ham, cheese and mayonnaise are already salty. The finished salad can be left for a while in the refrigerator, and laid out in tartlets just before serving. First, wash and dry the greens, cut red peppers, tomatoes into slices, or defrost cranberries and lingonberries. We fill the tartlets with salad, laying it out in a slide. Sprinkle with bright pieces of pepper or decorate with berries, sprigs of greens. Here you can come up with different options for thematic design for the upcoming holiday. To the table we serve a salad with ham, cheese and fresh cucumber slightly chilled, on a large dish or tray. For a party or New Year's holiday, portion serving is the best solution. Original, tasty, and small portions will not let you stay long at the table.
Based on the basic recipe, you can diversify it by adding other ingredients. We decided to make a useful selection of ham salads with cheese and cucumbers in various versions, because in our traditions it is a lot and varied to cook for the holidays. Look, perhaps you will find suitable options in it and surprise guests with new recipes.
Layered salad with ham, cucumber, egg and potatoes
Recipe from iamcook.ru
Ingredients:
- potatoes - 2 pieces;
- carrots - 2 pieces;
- boiled eggs - 2 pieces;
- ham - 100 grams;
- green onions - 4-5 pieces;
- hard cheese - 80 grams;
- mayonnaise - to taste;
- salt - to taste.
How to cook:
I offer one of the options for a puff salad with ham and cheese, which turns out to be quite satisfying, since in addition to the main components it includes eggs, potatoes and carrots. Salad can be prepared in a deep salad bowl or on a flat plate using a cooking ring. If you use a ring, then all layers are very beautifully visible. Boil potatoes and cool, grate. Put the ring on a plate and put the potatoes on the bottom, grease with mayonnaise. Further, all layers are also greased with mayonnaise. Chop the green onion and cover the potatoes with it. The next layer is boiled eggs, grated. Cut the ham into cubes, lay out the next layer. Grate boiled carrots, put on top of the ham. Carefully remove the mold and decorate the puff salad with ham and cheese at your discretion. The plate can be sprinkled with green onions. The look and taste of the salad will surely please guests. The recipe is perfect for New Years.
Delicious salad with ham, cheese, pickled cucumbers and egg
Recipe from chopoel.ru
Ingredients:
- boiled ham - 100 grams;
- pickled cucumber - 2 pieces;
- hard cheese - 70 grams;
- hard boiled eggs - 3 pieces;
- parsley or dill, green onions - a small bunch;
- sour cream + mayonnaise (or only mayonnaise) - 4 tablespoons;
- salt - if necessary (to taste).
How to cook:
Cut the ham and cucumbers into short strips. Please note that only small cuts, cubes, are suitable for portion serving. Finely chop the eggs, leaving one yolk for decoration. Cut the greens as small as possible, using only the leaves. For a portioned salad, grate the cheese on a grater with large holes. In the usual cut into small cubes. Combine all ingredients, mixing gently. Salt, season with ground pepper. Prepare dressing from sour cream with mayonnaise or only from mayonnaise. For spiciness, you can add a little Russian mustard or grate garlic, if appropriate. Add dressing to salad, mix. Put on dessert plates with the help of a culinary ring or in a salad bowl with a slide. Sprinkle top with egg yolk, garnish with herbs.
Salad of ham, cucumbers, eggs and cheese "Tenderness"
Recipe from iamcook.ru
Ingredients:
- ham - 300 grams;
- fresh cucumber - 1 piece;
- boiled egg - 2 pieces;
- hard cheese - 100 grams;
- mayonnaise - 2-3 tablespoons;
- salt - to taste;
- any greenery is suitable for decoration.
How to cook:
I propose to prepare a hearty and nutritious salad "Tenderness" with ham and cucumbers, which is good to eat in the cold season. The salad is prepared quickly and easily. Instead of mayonnaise, you can use kefir for salad dressing. Such a salad can be served both on the festive table and on weekdays. Cut the ham into thin strips (leave 2 thin slices of ham to decorate the salad). I also cut a fresh cucumber into thin strips. Fresh cucumber is also cut into thin strips. Boiled eggs are peeled, rubbed on a coarse grater (leave a few slices or egg slices for decoration). In a bowl, combine ham, cucumber, cheese, eggs, salt the salad to taste. Mix the ingredients and put in a bowl in which the salad will be served. Make a small indentation in the middle of the lettuce. We cover the salad with a net of mayonnaise. From thin slices of ham we roll up a rose, put it in a recess in the salad. We decorate the salad with egg slices and herbs.
Salad with ham, cucumber, cheese and corn
Recipe from iamcook.ru
Ingredients:
- ham - 100 grams;
- corn - 80 grams;
- hard cheese - 100 grams;
- fresh cucumber - 150 grams;
- garlic - 2 cloves;
- boiled egg for decoration - optional;
- mayonnaise - to taste.
How to cook:
Salads with ham are very popular. And there are a lot of recipes. I suggest you make a salad with ham and corn. It turns out quite satisfying, thanks to ham and cheese, with a touch of freshness that cucumber gives. This salad can be eaten for lunch or dinner, and you will leave the feeling of hunger for a long time. Let's prepare a simple set of products. Cut the ham and cucumber into strips. Grate the cheese. Put the ham, cucumber and cheese in a bowl. Add corn, stir. Add garlic, grated on a fine grater, and mayonnaise. Mix carefully. Salad with ham and corn is ready, you can sprinkle it with grated boiled egg for beauty or just put a sprig of parsley on top. For beauty, spread yummy on a dish using a culinary ring. I hope that you liked the salad recipes with ham, cucumber, cheese and egg.
Chicken Salad with Cucumber and Egg is a great dish option for a daily menu. The ingredients for it are ordinary and perfectly combined with each other. So, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% of the liquid part. Binds products with a soft-tasting boiled egg.
In this kind of salads, it is customary to add boiled potatoes, green peas and boiled carrots. This is how recipes for Olivier salad and the “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all eateries and restaurants. At the same time, there is no hint of the social status of the person trying, because almost everyone loves ordinary, cheap salads with chicken, cucumber and other products and prepares them for any occasion.
Cooking Tip: Chicken flesh for a snack dish is cooked in various ways before being cut. The meat is smoked or bought already smoked. It is boiled or fried. Regardless of how the bird is processed, a salad is always a win-win option for a delicious lunch or to celebrate with a glass of wine.
How to cook chicken salad with cucumber and egg - 15 varieties
Traditionally, for cooking Olivier, you need to use boiled sausage. Our recipe pushes the boundaries, opening the way for culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!
Ingredients:
- 220 g boiled breast.
- 160 g boiled potatoes.
- 420 g green peas.
- 150 g boiled eggs.
- 120 g pickled cucumbers.
- 250 g mayonnaise.
Cooking:
Grind all the ingredients through a culinary grid into a cube, only the breast needs to be cut with a knife. Combine all components in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.
This chicken, cucumber and egg appetizer will be enjoyed by all family members. Hearty, tasty and healthy, it will become an indispensable dish just in case.
Ingredients:
- 120 g boiled eggs.
- 60 g fresh cucumbers.
- 420 g canned corn.
- 200 g smoked chicken meat.
- 30 g onions.
- 80 ml of vinegar.
- Mayonnaise, greens.
Cooking:
Finely chop the onion and pour over the vinegar. Leave to marinate for a few minutes. In the meantime, we make diced eggs, smoked brisket, cucumbers. We mix these products with corn and chopped onion feathers. Add washed onion to this. Salad salt, season with mayonnaise and mix.
In this recipe, our white compatriot can replace Chinese cabbage. The dish will turn out no less juicy and healthy.
Ingredients:
- 160 g Chinese cabbage.
- 210 g smoked chicken meat.
- 90 g boiled eggs.
- I eat crackers.
- 100 g fresh cucumbers.
- 110 g mayonnaise.
Cooking:
Shred the cabbage finely but moderately. Chicken flesh, chop cucumbers into cubes. Skip the eggs through the mesh. In a deep container, combine the products, add crackers and season with mayonnaise and salt. Mix salad and serve immediately.
The dish turns out incredibly juicy and bright in taste. The piquancy of the salad is given by sweet and sour pickled cucumber, which acts as one of the main components.
Ingredients:
- 300 g boiled chicken breast.
- 420 g green peas.
- 120 g pickled cucumbers.
- 120 g boiled eggs.
- 4 tbsp. l chopped onion feathers.
- 120 g mayonnaise.
Cooking:
According to the classics of the genre in this salad, all products are cut and mixed with mayonnaise. We cook the breast for him or fry until cooked. You can take smoked meat.
Finely chop eggs, chicken, cucumbers and green onion feathers and transfer to a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad on the table!
The salad will be perfect on the festive table. A great idea for an appetizer will not only please guests, but also give a good mood for the whole festive evening.
Ingredients:
- 420 g of corn.
- 200 g boiled chicken breast.
- 90 g boiled eggs.
- 120 g of processed cheese.
- 100 g boiled rice.
- 60 g fresh cucumbers.
- 200 g mayonnaise.
Cooking:
Rice is pre-boiled and washed well. Grind the brisket, cucumbers, eggs into a cube, and rub the cheese with a grater. In a bowl, mix these products together with boiled cereals and corn. Season the dish with mayonnaise and garnish with greenfinch.
This salad is really tasty and filling. He will definitely be able to replenish the list of your dishes for the holidays and celebrations.
Ingredients:
- 300 g boiled chicken fillet.
- 150 g boiled eggs.
- 100 g cucumbers.
- A bunch of dill and parsley.
- Bank of chopped champignons.
- 250 g mayonnaise.
Cooking:
We disassemble the brisket into fibers. Eggs, two fresh cucumbers, canned champignons cut into cubes. We chop greens. We combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.
This salad vaguely resembles "Caesar", but the two dishes are distinguished by the method of serving and dressing. More on this later.
Ingredients:
- 200 g brisket.
- 60 g tomato.
- 60 cucumbers.
- 60 g boiled eggs.
- A fork of Chinese cabbage.
- 100 g hard cheese.
- Mayonnaise, vegetable oil.
Cooking:
Rinse and pat dry the chicken breast. Cut into small cubes, heat the pan, pour sunflower oil into it. Fry the chicken breast, salting a little in the middle of cooking. Stir occasionally to get a golden crust on all sides.
While the breast is fried, wash the Beijing cabbage and dry it on a paper towel. Cut the cabbage, transfer to a deep bowl.
Grind tomatoes, cucumbers, eggs into cubes. We add everything to Beijing cabbage, brisket. Salad seasoned with pepper and salt. Add mayonnaise and mix. Put our salad on a beautiful plate, rub the cheese on top.
Due to the unusual design, the salad in appearance really resembles a bird's nest. The dish turns out beautiful, tasty and appetizing!
Ingredients:
- 6 boiled eggs.
- 5 raw potatoes.
- 2 fresh cucumbers.
- 300 g boiled chicken meat.
- 200 g mayonnaise.
- Vegetable oil for frying.
- 3 tablespoons chopped herbs.
Cooking:
Two fresh cucumbers cut into cubes. Cut chicken meat into cubes. The eggs are divided into whites and yolks. We rub the squirrels with a grater. Cut the raw potatoes into strips and fry until tender in vegetable oil. Finely chop the onion.
In a salad bowl we combine cucumbers, chicken meat, egg whites, 1/3 often fried potatoes, onions. Salt, pepper, sprinkle with mayonnaise and mix.
We cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. Pack well and cover tightly with foil.
Grind the remaining yolks with a fork, mix with a teaspoon of chopped greens. Mix the mass and make neat balls. Carefully remove the salad in a bowl onto a flat plate, sprinkle with herbs and the rest of the fried potatoes on top. On top we lay our "testicles" from the yolks.
A wonderful salad is not only tasty, but also beautiful. Stacked in layers. It can serve as a daily and festive dish.
Ingredients:
- 250 g chicken breast.
- 120 g eggs.
- 80 g cucumbers.
- 120 g hard cheese.
- 200 g mayonnaise.
Cooking:
Cut the chicken breast into small cubes. Boil hard-boiled eggs, cool. Separate the yolks from the whites. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Cut cucumbers into cubes. We rub the cheese on a large grater. We lay all the ingredients in layers, spreading each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. We decorate the finished salad as desired. Our Ryaba is ready!
The salad is very satisfying and will appeal to the representatives of the strong half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!
Ingredients:
- Several lettuce leaves.
- A fork of Chinese cabbage.
- Bunch of spinach.
- Oak lettuce, cilantro, dill.
- 200 g hard cheese.
- 180 g boiled pork.
- 190 g boiled brisket.
- 80 g cucumbers.
- A couple of boiled eggs.
- 5 cherry tomatoes.
- Refueling:
- Mayonnaise - 4 tablespoons.
- Walnuts - a handful.
- Garlic - a couple of cloves.
- Salt, pepper to taste.
Cooking:
We take a huge glass or wooden bowl, put all the selected lettuce leaves in it, which must be torn into small pieces. Finely chop the cilantro, dill and green onion. Pork and breast pre-cook in salted water. Chilled meat cut into cubes. Grind the cucumbers into cubes, three cheese, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.
The already delicious salad is given a special piquancy by sweetish prunes. The composition of the dish is inexpensive and ordinary. The recipe is below.
Ingredients:
- 300 g chicken meat.
- 1 pc. onions and carrots.
- 3 boiled eggs.
- 420 g green peas.
- 200 g pickled cucumbers.
- 100 g prunes.
- 200 g mayonnaise.
- Onion marinade:
- 10 g sugar.
- 5 g salt.
- 40 ml vinegar, water.
Cooking:
First, pickle finely chopped onions. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the vegetable with marinade and leave for a few minutes.
Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.
We lay out the salad in layers in the sequence: chicken meat, pickled cucumbers, onions freed from the marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with herbs on top.
This wonderful light salad will give you a boost of energy and a great mood. Bon appetit!
Ingredients:
- 120 g marinated champignons.
- 100 g of bell pepper.
- 100 g brisket.
- 60 g boiled eggs.
- One tomato and one cucumber.
- 60 g apple.
- 150 g mayonnaise.
Cooking:
Cut the mushrooms into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Salad season with mayonnaise, mix.
I suggest trying a salad with a rather unusual and exquisite combination of garlic and pineapple! The main components remain the same.
Ingredients:
- 300 g chicken pulp.
- 100 g boiled eggs.
- 60 g cucumbers.
- One pepper.
- 200 g pineapple from a jar.
- 100 g grated cheese.
- 3 cloves of garlic.
- Small tube of mayonnaise.
Cooking:
Boiled eggs cut into cubes, chicken flesh with cucumbers - strips. Cleanly washed and de-seeded bell pepper cut into small cubes. Put the canned pineapple on a sieve to drain excess liquid. Grate the cheese on a coarse grater, and the garlic on a fine grater.
In a large bowl, mix all the ingredients and season to taste with sour cream or mayonnaise (you can try seasoning with a mixture of sour cream and mayonnaise). Let it brew a little, put it in a salad bowl and serve!
Definitely try making this easy salad, which will be one of your favorites!
Ingredients:
- Chopped marinated champignons - 400 g
- Onion - 2 pcs.
- One boiled brisket.
- Fresh cucumber - 200 g.
- Garlic - 3 tooth.
- Cheese - 150 g.
- Boiled eggs - 3 pcs.
- Mayonnaise - 200 g.
Cooking:
Lettuce is layered. To make it delicious, choose a salad bowl of medium depth and evenly distribute each new layer over the surface.
Finely chop the onion, fry in sunflower oil until a pleasant golden color. Drain the brine from a jar of chopped champignons, fry the mushrooms separately from the onion for literally 5 minutes. You can add a little salt if the canned food is fresh. We mix our mushrooms with onions, put them in a salad bowl in an even, first layer and coat well with mayonnaise on top.
Pre-cooked and cooled chicken breast cut into small cubes. Lay out the next layer. Lubricate with mayonnaise, we do not regret that it does not turn out dry.
Three cucumbers on a medium grater or on the one that is slightly smaller than the average. But the garlic is already on the very, very fine grater. Add mayonnaise, mix it all together, and then put it in a salad bowl with a third layer.
We rub the cheese on a medium grater and distribute it evenly over the surface of the salad. Before serving, three small eggs, sprinkle on top.
This salad can be additionally decorated with cucumber and tomato figurines, fresh herbs, green peas, or in any way that your imagination tells you.
This dish is a great option for a festive table and frequent use. Prepares quickly and easily.
Ingredients:
- 300 g boiled chicken fillet
- 300 g pickled cucumbers.
- 180 g mayonnaise.
- Three boiled eggs.
- 420 g green peas.
- 300 g boiled potatoes.
Cooking:
Pass all boiled components through a mesh or cut into cubes. Transfer to a salad bowl, add peas, pickled cucumber straws and mayonnaise. Mix everything and put in the refrigerator to infuse.
Salad doesn't always have to be complicated. Sometimes it can contain a minimum of ingredients, but at the same time be very appetizing. Below is a selection of recipes that are prepared from different products, but each of them contains two ingredients - cucumbers and chicken eggs.
Very simple and delicious cucumber and egg salad - photo recipe
Cucumber salad with egg is tender, juicy, fragrant. A large amount of greenery at the same time makes it also very useful. In addition to parsley and dill, you can add other favorite leaves from the garden here. The amount of greens can also be adjusted to your taste.
Time for preparing: 20 minutes
Quantity: 2 servings
Ingredients
- Eggs: 3 pcs.
- Fresh cucumbers: 2 pcs.
- Dill, parsley, green onion: beam
- Mayonnaise: to taste
Cooking instructions
Cucumber, egg and cheese salad recipe
This recipe is suitable for a novice hostess, as it contains a small amount of ingredients and does not require complex dressing. It is healthy, tasty and satisfying, good for breakfast and dinner. It can be served on a weekday, because it is prepared very quickly, it can be present on the festive table, because it looks very festive.
Ingredients:
- Chicken eggs - 3 pcs.
- Fresh cucumbers - 3 pcs.
- Hard cheese - 50-100 gr.
- Mayonnaise for dressing.
- Salt for taste, herbs for decoration.
- Garlic - 1-2 cloves for flavor.
Action algorithm:
- The first step is to boil the eggs. Put them in salted boiling water, cook for at least 10 minutes. Cool quickly so that they are well cleaned from the shell.
- Rinse the cucumbers, cut off the tails. Cut into cubes.
- Hard cheese also cut into cubes.
- Chop the eggs (they won't make cubes).
- Mix in a salad bowl with light movements so that the salad does not turn into a mess.
- Season with mayonnaise, salt.
- Garlic, passed through a press, will add a slightly spicy flavor to the dish.
If you arrange such a salad in tartlets, it will be able to decorate the table in honor of an important holiday or anniversary.
How to cook a salad with cucumbers, eggs and squid
Cucumbers and eggs are good companions for just about any ingredient. If you really want to surprise the household, experienced housewives recommend preparing a salad with squid.
Ingredients:
- Chicken eggs - 3 pcs.
- Fresh cucumbers - 2 pcs.
- Squid - 1 kg.
- Onion - 1 pc.
- Salt.
- Sour cream or light mayonnaise.
Action algorithm:
- Stage one cooking squid. First, seafood must be cleaned of the film, for which it is recommended to pour boiling water over the squids.
- Then they need to be boiled, this process is very fast, it is important not to overdo it (no more than 1-2 minutes after boiling water), otherwise the carcasses will become like rubber galoshes.
- While the squids are cooling, you can boil and cool chicken eggs. There are usually no problems with boiling eggs, the hard-boiled state requires from 10 minutes of cooking (if a little more, then this will not greatly affect the consistency of the eggs).
- It is important that eggs from boiling water are quickly lowered into cold water, then the shell will easily come off when cleaning.
- Cut vegetables (cucumbers and onions) in an arbitrary way, boiled squids in thin strips.
- Mix everything in a deep salad bowl.
- Salt and season, for those who love a delicate taste with sourness, you need to take sour cream, for those who love a pronounced taste, mayonnaise is better.
Since squids are pale in color, like cucumbers and eggs, you can “revive” such a salad with the help of greens - fragrant dill or curly parsley.
Cucumber, egg and corn salad
The main advantage of the following salad is the almost lightning speed of preparation. If the refrigerator contains the desired products, then in a quarter of an hour you can solve the problem of a light breakfast or an additional snack dish to the lunch menu.
Ingredients:
- Chicken eggs - 3-4 pcs.
- Canned corn - 1 can.
- Fresh cucumbers - 2-3 pcs.
- Salt, mayonnaise for dressing.
- Greens for taste and beauty.
Action algorithm:
- You will have to start cooking by boiling the eggs. Wait until the water in the pan boils, carefully put the eggs in the boiling water with a spoon. Add salt to the tip of a knife.
- 10 minutes is enough, the eggs should be immediately transferred to cold water. So they will cool faster, and the shell will separate without problems.
- While the eggs are being boiled, you can prepare cucumbers and corn. Rinse the cucumbers, cut the “tails” on both sides with a sharp knife. Cut into thin strips. Drain marinade from corn.
- Transfer vegetables to a container. Add thinly sliced eggs to them.
- Add salt, use mayonnaise as a dressing.
This salad combines three colors - white, green and yellow, together they remind of mimosa, the holiday of March 8, in general, about spring. Even if there is a dark winter evening outside the window, it becomes lighter in the soul.
egg, cucumber and ham salad recipe
“You can’t deceive the soul with vegetables,” the men say. If a salad is served at the table, at which the representatives of the stronger half are sitting, then in the dish, in their opinion, boiled meat, smoked or boiled sausage must be present. In the following recipe, “to the aid” of cucumbers and eggs comes appetizing, tasty ham.
Ingredients:
- Ham - 300 gr.
- Chicken eggs - 4-5 pcs.
- Fresh cucumbers - 2-3 pcs.
- Hard cheese - 200 gr.
- Garlic - 1 clove.
- Salt.
- Mayonnaise.
Action algorithm:
- Chicken eggs will require the most time for preparation. According to tradition, they need to be boiled in boiling water for 10 minutes.
- Instantly transfer to ice (cold) water. The shell will be well removed in this case.
- Rinse cucumbers and pat dry with paper towels.
- Cucumbers, egg whites, ham try to cut the same bars or strips.
- Cheese - on a grater. Mash the yolks into a bowl with a fork. Chop the garlic into small cubes.
- This salad does not fit in layers, but is mixed in a salad bowl, but there is a secret. It is necessary to put all the ingredients in a salad bowl, with the exception of the yolks.
- Salt, season with mayonnaise and mix.
- Take another fresh cucumber, cut into circles. Make a green lotus flower out of them, put a little yolk in the middle of each “flower”.
Such a salad will decorate any table, and both ladies and their companions will like the taste.
Salad with tuna, cucumber and egg
The duet of cucumbers and eggs goes well with canned fish; you can use any canned fish in oil to make a salad. But many prefer tuna, the most beneficial product for the body.
Ingredients:
- Fresh cucumbers - 1-2 pcs.
- Chicken eggs - 2 pcs.
- Tuna, canned in oil (or in its own juice) - 1 can.
- Salt.
- Seasonings.
- Dressing - mayonnaise (50 ml) and sour cream (50 ml).
- Greenery.
Action algorithm:
- You need to boil the eggs in advance, by the time the salad is prepared, they should already be cooled, then the process will take a minimum of time.
- Eggs to clear from a shell. Cut into thin sticks.
- Rinse cucumbers. Blot excess moisture with a napkin (paper, linen) or towel. Trim the “tails”, if the old fruits, then cut off the peel. Cut, like eggs, into thin bars.
- Open the can of tuna, put the fish on a plate. Mash with an ordinary fork.
- Rinse greens, shake off excess water. Chop with a sharp knife.
- Prepare dressing - just mix mayonnaise and sour cream in equal proportions in a bowl.
- In a salad bowl, mix all the ingredients, leaving a little greenery to decorate the finished dish.
- Salt, season with mayonnaise-sour cream sauce.
Sprinkle with herbs. It turned out to be a hearty, tasty dish, besides this, it is still very healthy.
Delicious salad with cucumber, eggs and crab sticks
Not only tuna or other canned fish can be in the same salad with cucumbers and eggs. Crab sticks, so much loved by many housewives, also fit perfectly into the company of vegetables and chicken eggs.
Ingredients:
- Chicken eggs - 4 pcs.
- Crab sticks - 1 pack (200 gr.).
- Fresh cucumbers - 1-2 pcs.
- Canned corn - 1 small jar.
- Green onions - 1 bunch.
- Mayonnaise.
- Salt.
Action algorithm:
- As with all previous salads, preparing the eggs will take the most time. Boiling process - 10 minutes, cooling - 10 minutes, peeling - 5 minutes.
- True, you can save a little time, and while the eggs are boiled, you can rinse the cucumbers and onions.
- Cut: cucumbers - into thin strips, green onions - into small pieces.
- If there is still free time, then you can clean the crab sticks from the packaging. Sticks need to be cut into cubes or strips, like cucumbers.
- Peel the eggs, chop as desired. Drain marinade from corn.
- Transfer all the ingredients prepared for a delicious salad into a deep container.
- Now you can salt and season with mayonnaise.
For an original serving, line a large dish, not very deep, with lettuce leaves. Put salad mix on them. Looks great, and the taste will not let you down!
Juicy salad with cucumbers, eggs and tomatoes
Cucumbers in the summer cottage and on the market appear simultaneously with tomatoes. This is a signal that they are well combined in dishes. The most primitive and most famous salad involves these two ingredients seasoned with vegetable, olive oil or mayonnaise. But in the next recipe there will be more ingredients, which means the taste of the salad is richer.
Ingredients:
- Fresh cucumbers - 3 pcs.
- Chicken eggs - 3-4 pcs.
- Fresh tomatoes - 3-5 pcs.
- Green onion - 1 small bunch.
- Sour cream for dressing.
- Salt, ground pepper.
Action algorithm:
- Hard boil eggs. Cool down. Clean and cut into circles.
- Rinse cucumbers and tomatoes, remove the “tails”. Also cut into thin circles.
- Lay on a plate in layers: eggs, cucumbers, tomatoes. Repeat until you run out of ingredients.
- Salt a little. Top with sour cream.
- Rinse onion feathers, dry. Greens cut into small pieces. Sprinkle freely on top.
An incredible feeling of spring wakes up in your soul when you see this beauty, and then start tasting!
Mushroom salad with eggs and cucumbers
If only cucumbers, eggs and greens are present in the salad, then it turns out to be very tasty, but light. To make the dish more satisfying, you can add just one ingredient - mushrooms. Any are suitable - boletus and boletus, chanterelles and boletus, in winter, such a salad can be prepared with oyster mushrooms (sold all year round).
Ingredients:
- Oyster mushrooms - 250 gr.
- Chicken eggs - 2-3 pcs.
- Pickled cucumbers - 2 pcs.
- Onion - 1-2 pcs.
- Mayonnaise for dressing.
- Salt and ground pepper.
- Butter for frying.
Action algorithm:
- The process of preparing this salad is longer than the previous ones. You need to boil the eggs until hard boiled.
- Peel the onion, chop. Send to sauté in butter in a frying pan.
- Wash mushrooms. Cut into thin strips. When the onion turns pink, send chopped oyster mushrooms to the pan. Fry until fully cooked.
- Refrigerate eggs and mushrooms. Peel the eggs, cut into strips. Cucumbers cut in the same way.
- Mix all ingredients.
- Less mayonnaise is required, since the mushrooms were fried in oil. Salt to taste.
Such a salad is good on its own, with croutons, and as an additional dish to boiled potatoes.
How to cook a salad with cucumbers, eggs and cabbage
The next salad is again for weight watchers, it contains only vegetables and eggs. If necessary, mayonnaise can be replaced with unsweetened yogurt or light mayonnaise sauce.
Ingredients:
- Beijing cabbage - ½ head.
- Fresh cucumbers - 1-2 pcs.
- Chicken eggs - 2-3 pcs.
- Dill - 1 bunch.
- Mayonnaise (sauce, yogurt).
- Salt.
Action algorithm:
- Send the eggs to boil.
- Start shredding cabbage, since Chinese cabbage is chopped very easily.
- Rinse the cucumbers, cut off the “tails”. Cut into bars.
- Cool the eggs, remove the shell. Squirrels cut, like cucumbers, into bars.
- Rinse the dill under running water, shake off the water well. Cut finely.
- Mix with mayonnaise and yolks, previously mashed with a fork. Fill the salad. Taste, if not enough salt, add salt.
Dill sprigs would be nice to decorate the salad before serving.
Spicy salad with cucumbers, eggs and onions
Most salads have a neutral taste, if you want something spicier, you can include fresh green onions in the composition. The salad will immediately sparkle with new colors.
Ingredients:
- Chicken eggs - 3 pcs.
- Fresh cucumbers - 3-4 pcs.
- Parsley - 1 bunch.
- Green onions - 1 bunch.
- Mayonnaise (can be replaced with sour cream).
- Hot ground pepper.
- Salt.
Action algorithm:
- By tradition, the first attention to the eggs. They need to be boiled, it will take 10 minutes of time. Then a little time will be required for cooling and cleaning.
- While the cooking process is in progress, you can do cucumbers and herbs. Rinse everything, cut off the “tails” of the cucumbers, cut off the peel from the old fruits and remove the seeds. Young use with peel.
- Cut cucumbers and eggs, chop dill and green onions.
- Mix in a salad bowl. Refuel.
Mayonnaise as a dressing will give a spicier taste to the salad than sour cream.
Hearty salad with cucumber, eggs and potatoes
In addition to meat, ordinary boiled potatoes help to make the salad more satisfying. That is why the name of the village salad appeared, as you know, people living in the countryside have to work hard, respectively, to cook more satisfying and high-calorie dishes. Fresh cucumbers can be replaced with salted ones.
Ingredients:
- Boiled potatoes - 3 pcs.
- Boiled chicken eggs - 2 pcs.
- Fresh cucumbers - 2 pcs.
- Onion - 1 pc.
- Mayonnaise.
- Mixture of spices, salt.
Action algorithm:
- Potatoes will take longer in this salad. You need to boil it in the peel for 30-40 minutes. Cool, peel, cut into cubes.
- Boil eggs for 10 minutes. Also cool, also clean, cut into cubes.
- Cucumbers are easy to wash and dry. Grind.
- Peel and wash the onion. Cut into half rings.
- Combine the ingredients in a clay bowl, season with mayonnaise or just vegetable oil.
Decorate with herbs, serve with meat.
Cucumber, egg and breast salad recipe
Eggs and cucumbers are “loyal” to almost all products, they take boiled chicken meat with a bang, turning a simple salad into a royal treat.
Ingredients:
- Chicken eggs - 2 pcs.
- Fresh cucumbers - 1-2 pcs.
- Chicken fillet (from the breast) - 1 pc.
- Yogurt is not sweet for dressing.
- Greens (any).
Action algorithm:
- In this recipe, more time will have to be devoted to meat. Boil chicken breast with salt and spices.
- Separate the meat, cut across the fibers.
- Boil the eggs (only 10 minutes). Cool, remove the shell. Slice.
- Rinse and cut cucumbers.
- Mix, season.
The salad looks very beautiful if it is laid out in glasses and garnished with herbs.
How to cook an original salad of cucumbers, eggs and prunes
The next salad consists of light products, because the prunes will slightly shade the main color and give a pleasant aftertaste to the dish.
Ingredients:
- Chicken eggs - 3 pcs.
- Fresh cucumbers - 1-2 pcs.
- Boiled chicken meat - 200 gr.
- Prunes - 100 gr.
- Mayonnaise.
Action algorithm:
- Boil chicken (40 minutes) and eggs (10 minutes). Cool down. Start slicing and assembling the salad.
- Meat cut across the fibers, eggs - cubes, cucumbers - cubes. Prunes - into 4 parts.
- Mix. Mayonnaise as dressing or yogurt. Greens are welcome.
A selection of recipes is chic, you can cook every day, and within two weeks you will not repeat it even once. And then start experimenting on your own.
