Canned cucumbers with chili ketchup without sterilization. Cucumbers with chili ketchup without sterilization

You can't buy this yummy stuff in the store. And if the cucumbers are harvested in their own country garden, the festive table will be decorated with an undeniably exclusive appetizer - spicy, crispy, simply incredible! The aforementioned hero of Anton Pavlovich would have admitted with amazement that he was wrong. Chic served cucumbers with chili ketchup will overshadow even the traditional herring "fur coats", bored Olivier and banal vinaigrettes.

All the secrets of pickled chili cucumbers in ketchup

Like many culinary masterpieces, the unusual combination of familiar flavors of pickled cucumber and spicy tomato sauce remains nameless.

Most likely, an accidental insight, like an apple that fell in front of Newton, led to this remarkable discovery.

By the way, grating an apple into a store-bought chili sauce is a great idea.

However, it has already been implemented by some well-known brands.

For example, Maheev ketchup contains grated apples, and this gives the sauce a special flavor charm that distinguishes it from other chili seasonings.

Approach the choice of cucumbers carefully: let your “branded” tasty jars be filled with selected nameless cucumbers of the same size. You don’t need to take a centimeter to the country garden or the market, the standard for filling elite jars is always with you - your own little finger. French chefs called such mini-cucumbers gherkins (cornichon). Delicious fruits are harvested immediately after flowering. A special sign of a pickled gherkin, which invariably pleases gourmets, is a cucumber flower on the tip of a miniature fruit. And the "flower marker" is a sure indicator that the cucumbers are harvested in the home garden - these never happen in vegetable stores.

However, you will have to look in the store in any case: you need to buy hot chili ketchup. For our recipe, we chose a sauce containing natural spices (a set of peppers, garlic, onions) - “Maheev Chili”. He will add unexpected components to the preparation: pieces of sweet pepper, mustard. But you can take any other.

The good thing about cucumber recipes in chili ketchup for the winter is that they are stored perfectly! Moreover, even just in the apartment. Purchased ketchups play the role of an additional preservative.

Don't forget the vinegar too. It's good if you have homemade, apple or grape. But store-bought colorless vinegar can be turned into something special if you insist it on herbs in advance. Lemon juice will add an interesting taste to the workpiece, try using it instead of vinegar. The role of a preservative will also be successfully performed by oxalic juice.

Spicy cucumbers with ketchup and mustard

Cucumbers in chili ketchup for the winter - a recipe for connoisseurs of spicy snacks, be sure to cook if you or your family love spiciness in food. To make them crunchy, you need to buy fresh, elastic fruits, and to be sharp, add a little chili ketchup. It is not necessary to soak cucumbers in water, ketchup and mustard seeds themselves give them elasticity.

This original recipe for pickled cucumbers with chili ketchup is always successful, the cucumbers are sharp, odorous, with a pleasant taste and not soft. This appetizer is perfect for winter feasts with strong drinks.

Recipe Information

• Cuisine:Russian
• Type of dish: appetizer
• Cooking method: canning
• Servings:1

Ingredients:

• fresh cucumbers - 500-600 g
• garlic - 1 clove
• chili ketchup - 1 tbsp
• mustard seeds - 1 tbsp.
• allspice peas - 3 pieces
• laurel - 4 leaves
• fresh horseradish root - 20 g
• green dill - 1/2 bunch
• Svan salt - 1 tbsp.
• vinegar 9% - 2 tbsp.
• purified water.

Cooking method:

Cucumbers need to be washed well, be sure only with cold water, so that they are hard, not soft.

For this blank, it is better to take even fruits, not too large, but not small either. We cook for a liter jar of preservation, if you need more, increase the ingredients in proportion.

The garlic clove needs to be peeled. Cut off the tails of the cucumbers, check that they are not bitter from one end. Cut the cucumbers into large rings, about a centimeter wide or a little less.

We take a steamed jar, prepared for the preservation of cucumbers. Pour mustard seeds, add laurel, allspice peas, garlic and fresh dill. Garlic can be cut in half. If there is, it is better to put dill umbrellas.

Mustard seeds must be exactly dry, not liquid type, otherwise the preservation may explode and not last until winter. Such spices are sold in any large supermarket, in the seasoning department.

We put cucumbers in a jar on spices, shake it a little so that they fit compactly. Pour chili ketchup on top. Love a very spicy vegetable snack, add 2 times more of it than in the recipe.

Pour a spoonful of Svan salt onto ketchup. This is fragrant Georgian salt, with the addition of various spices. If it is not found, you can add the usual one.

Preparation is over, now pickle cucumbers with chili ketchup. Put a kettle of water on the stove so that the water is hot, and pour boiling water over the cucumbers, cover with a lid, and sterilize the preservation for 15 minutes over low heat.

With the key for conservation, we roll up the jar and turn it upside down, wrap it with a blanket and wait for the jar to cool down.

Chili Ketchup Cucumber Preservation Recipe

We offer a somewhat unusual recipe - without sterilization.

This thermal procedure will be replaced by an equally effective “triple filling”.

How it's done?

Very simple!

You will need:

• 1 kg selected cucumbers
• 3 tbsp ketchup with chili pepper
• salt - 1.5 tbsp.
• sugar - 2 tbsp.
• 1 glass of vinegar (50 ml).

Spices for each jar (0.7-1.0 l):

• peeled clove of garlic
• a couple sprigs of dill
• 3-5 peas of allspice (to taste).

How to cook:

1. Pickling cucumbers with ketchup in this way is much easier than fiddling with sterilization. Arrange greens, garlic, peppercorns in clean jars.
2. Fill containers tightly with cucumbers. Fill with boiling water.
3. After 5 minutes, drain the water into the sink (use a mitt to avoid burning yourself).
4. Refill the cucumber jars with boiling water. After a quarter of an hour, pour the water into the pan.
5. Send sugar, salt, ketchup here. Boil the brine over medium heat.
6. Then remove from the burner, add vinegar, mix and immediately fill the jars, cork.
7. Be sure to wrap each jar in a towel, send for storage after complete cooling. This simple technology of gradually lowering the temperature of canned food is necessary for excellent quality of preparations.

The proposed triple pouring method and recipe are also suitable for preparing a wonderful snack of zucchini, cut into small pieces.

Note to the owner

These recipes for cucumbers for the winter with chili ketchup are quite versatile.

So you can cook larger cucumbers, only they need to be cut lengthwise into quarters.

A special charm can be given to a snack, if you are not too lazy to cut stars, wavy slices, rhombuses, wedges from the dense pulp of large cucumbers.

Such a variety of devices and even real units for curly cuts of vegetables are on sale, look in online stores.

By the way, they are also useful for a creative approach to slicing croutons, cheese, fruits.

• To make cucumbers crunchy, pour boiling water over them and soak immediately for an hour and a half in ice water (prepare ice in the freezer). Wrap the container with a terry towel, the ice will not melt. The recipe can be supplemented with pieces of horseradish root, bay leaves, cloves, fresh tarragon leaves, currants, cherries, a spoonful of mustard powder.
• Pickled cucumbers with chili ketchup for the winter are a delicious addition to cold cuts (ham, brisket, sausage), they go well with olives, cheese, stew, fish and mushrooms. Pickled gherkins, pinned with a skewer, will decorate sandwiches - for example, with. They are good in salads.
• Such cucumbers can turn from a cold appetizer into a hot dish: you can cook a delicious one based on the preparation.

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Over the years, traditional canning has changed radically. Where apple jam and plum jam once reigned, today they prefer tangerine jam and kiwi confiture. Classic pickles have given way to new and more interesting preparations. And instead of fresh cucumber salads, spicy and crispy cucumbers with ketchup for the winter have become popular. The new snack managed to move from the category of "experimental" to the category of "favorites". Now, in almost every pantry, you can find a jar of cucumbers in a tomato marinade. There are different ways to prepare them: with heat treatment and without sterilization, with chili and delicate ketchup, with spices, spices, and other vegetables. To determine the most successful, it is worth trying several options.

Crispy cucumbers with delicate ketchup for the winter without sterilization

Cucumbers with ketchup, harvested without sterilization, are inferior in pungency and piquancy to pickled ones. But the excellent taste and signature crunch distinguish this type of preservation from all the others. Thanks to the gentle tomato marinade, cucumbers acquire an unusual look and a very appetizing aroma. The appetizer goes well with boiled or fried potatoes, vegetable casserole, rustic meat delicacies.

Necessary recipe ingredients without sterilization (for 3 liter jars)

• drinking water - 7 glasses
• fresh cucumbers - 2 kg
• ketchup - 300 g
• sugar - 1 tbsp
• dill umbrellas - 3 pieces
• allspice peas - 6-7 pcs
• horseradish root - 1 piece
• salt - 2 tbsp.
• acetic acid - 2 tsp

Step-by-step instructions for a recipe for crispy cucumbers in ketchup for the winter

Crispy cucumbers with ketchup in jars for the winter - recipe

It would seem that cucumber preservation does not surprise anyone. But no! Not all recipes became boring for Russian families. Cucumbers with ketchup in jars for the winter are a relatively fresh variation on the good old-fashioned pickling in vinegar. With a competent approach to business, the dish will turn out to be moderately spicy, unusually fragrant, saturated with different flavors.

Required Ingredients for Winter Recipe (per 3 liter jar)

• small fresh cucumbers - 1.5 kg
• water - 950 ml
• ketchup "chili" or garlic - 200 ml
• vinegar 9% - 175 ml
• granulated sugar - 2 tbsp.
• salt - 1 tbsp.

Step-by-step instructions for harvesting cucumbers in ketchup for the winter

1. Soak cucumbers for 2 hours in cold water. Then rinse thoroughly, dry on a towel.
2. Dissolve salt, sugar, vinegar and ketchup in water. Bring the marinade to a boil.
3. In a clean jar, tightly lay the cucumbers cut off at both ends. Fill the container with hot brine, without adding 1 cm to the neck.
4. Boil clean water in a tall pot. Lay a piece of natural fabric on the bottom and place a jar of cucumbers on top. Cover the container with a metal lid. Sterilize vegetables for 30-35 minutes.
5. After the time has elapsed, carefully remove the container from the water. Roll up with a metal lid and turn upside down. Cucumbers with ketchup in jars are ready for the winter!

Spicy spicy cucumbers with chili ketchup for the winter - video recipe

Spicy cucumbers with "chili" ketchup for the winter are a favorite snack for strong alcoholic drinks of many Russian men. To the best of spicy vegetables, even children do not mind crunching. What can we say about women who can complement any feast or traditional home dinner with such a dish. How to properly prepare spicy cucumbers with chili ketchup for the winter, see the video recipe.

Cucumbers for the winter with ketchup and spices - a recipe for cooking in jars

A long time ago, canning cucumbers went from a strict necessity to a pleasant and not too troublesome family tradition. Literally everything, starting with an entertaining process and ending with a delicious result, encourages us to start a new batch of blanks every year. This is especially true of spicy cucumbers for the winter with ketchup and spices. Having tried them once, you will no longer return to the standard recipe and typical marinades.

Ingredients for a winter recipe for crispy cucumbers in ketchup (for a 2-liter jar)

• cucumbers - 1 kg
• black and allspice peas - 7 pcs.
• blackcurrant sheets - 4 pcs.
• lavrushka - 2 pcs.
• horseradish root - 70 g
• tarragon sprigs - 2 pcs.
• hot pepper - a small piece
• garlic - 6 cloves
• mustard seeds - 1 tsp
• dill seeds - 1 tsp
• drinking water - 5 tbsp.
• ketchup "chili" - 200 g
• sugar - 2 tbsp.
• vinegar - 5 tbsp.
• salt - 1 tbsp.

Step-by-step instructions for preparing crispy cucumbers in ketchup

1. Steam the washed jars for 10-15 minutes.
2. Place a layer of spices on the bottom of the container: hot, allspice, black pepper, mustard and dill seeds, currant leaves, tarragon, horseradish, garlic. Next, gently tamp the cucumbers, shifting them with the remnants of leaves and spices.
3. In a clean saucepan, bring the water, ketchup, salt, sugar and vinegar to a boil. Pour the marinade over the jar of cucumbers.
4. Put the container with vegetables in a cold oven, set 180C, blanch the preservation for 30 minutes.
5. Carefully remove the cucumbers from the oven, roll up with a tin lid. Turn the jar over and let it cool.

A quick recipe for cucumber slices in ketchup for the winter

The idea of ​​\u200b\u200brolling cucumbers for the winter in ketchup may seem absurd to many. But only until the time when crispy pickled vegetables surprise with their extraordinary taste and amazing aroma. Moreover, lovers of brine will find such a recipe very beneficial and practical. The liquid base for pickling has no less advantages than the vegetables themselves. We invite you to check on personal experience a quick recipe for cucumber "slices" with ketchup for the winter.

Ingredients for a quick ketchup wedge recipe

• large cucumbers - 2.5-3 kg
• fresh dill greens - 5 sprigs
• Lavrushka - 5 pcs.
• peppercorns - 5 pcs.
• sugar - 180 g
• ketchup - 100 g
• salt - 2 tbsp.
• water - 950 ml
• table vinegar - 200 ml

Step-by-step instructions for harvesting crispy cucumber slices

1. Soak large cucumbers unsuitable for other types of preservation for a couple of hours in cold water. Wash the vegetables with a piece of soft cloth, cut off the ends and cut them into thick rings.
2. Wash the jars with detergent and hold in the oven at 100C for 15 minutes.
3. At the bottom of each container, put dill sprigs, parsley and pepper. Then - rings of cucumbers.
4. Boil the marinade from water, ketchup, salt, vinegar and sugar. Pour hot liquid over vegetables. Cover the jars with lids and sterilize in a boiling saucepan for 15-20 minutes.
5. Carefully remove the jars from boiling water, cork with metal lids. Turn upside down and wait until it cools completely.

The best way to prepare vegetables for long-term storage is to preserve them. With this method, the maximum of useful substances is preserved in the preserved ingredients, and the loss of vitamins that are present in the products is minimal. Today we bring to your attention unusual recipes for cucumbers with.

Chili Cucumber Recipe

Ingredients:

• chili ketchup - 1 package;
• water - 1 l;
• sugar - 1 cup;
• vinegar - 1 cup;
• salt - 2 tbsp. spoons;
• peppercorns - 6 pcs.;
• dry mustard;
• cucumbers.

Cooking

Mix sugar, vinegar, salt, ketchup, peppercorns and water, let it boil. At the bottom of the jar (1 liter), pour a tablespoon of dry mustard, tightly lay the cucumbers, pour the resulting brine and sterilize for 15 minutes. We roll up the jars with lids, turn them upside down and leave them for a day under a warm blanket.

Canned Cucumbers with Chili Sauce

Ingredients:

• small cucumbers;
• water - 1 l;
• sugar - 2 cups;
• salt - 2 tbsp. spoons;
• chili ketchup - 300 g;
• vinegar 9% - 1 cup.

Cooking

For this amount of marinade, 7 liter jars will be needed. My cucumbers and leave to lie down in cold water for several hours, then cut off the edges and pack them tightly in jars. To prepare the marinade, we take a saucepan and mix the ingredients in it: pour water, add salt, ketchup and granulated sugar. Bring to a boil and add vinegar. Pour cucumbers with marinade, cover with a lid and sterilize jars for 15 minutes. After that, we close the jars, turn over and leave until morning under the covers.

Pickled cucumbers with chili sauce

Ingredients:

• cucumbers;
• dill;
• horseradish leaves;
• currant leaves;
• parsley;
• garlic.

For 2.5 liter brine:

• water - 1.3 liters;
• sugar - 150 g;
• vinegar - 150 g;
• salt - 3 tbsp. spoons;
• chili ketchup - 150 g.

Cooking

In each jar we put a sheet of horseradish, a sprig of dill and parsley, 3 cloves of garlic, 5-6 currant leaves. My cucumbers and put in jars to the top. To prepare the marinade, let the water boil, and add salt, ketchup and vinegar to it, let the ingredients boil for 3-4 minutes, then turn it off. We wait until the marinade has cooled to room temperature, and fill it with cucumbers. We sterilize jars with cucumbers for 20 minutes, then roll them up with lids and leave them under a warm blanket for 12 hours.

Cucumbers in chili tomato sauce

Ingredients:

• cucumbers (small varieties) - 2 kg;
• water - 6 glasses;
• salt - 1 tbsp. the spoon;
• sugar - ¾ cup;
• vinegar - 2/3 cup;
• chili ketchup - 1 pack;
• greens - dill, parsley, horseradish.

Cooking

Wash cucumbers and leave in water for three hours. We sterilize the jars in advance and put a few sprigs of greens and a couple of pieces of horseradish on the bottom of each, put cucumbers on top, tamp well. Pour the cucumbers in the jars with ordinary boiling water and leave for 20 minutes, then drain the water from the jars, boil the water again and pour it into the jars again for another 15 minutes. For the third time, we fill the jars with ready-made brine, for this we add sugar, salt, and at the very end vinegar to boiling water. Fill the cucumbers with boiling marinade, roll up the jars with lids. Wrap up with a blanket for the night.

Step 1: prepare cucumbers.

Cucumbers need to be sorted out, choosing dense, not overripe vegetables, without visible damage and, of course, without signs of rotting or mold. Rinse the selected cucumbers properly, it is even better to use some kind of brush that will help you get rid of all the dirt. After washing, cut off the "butt" of vegetables. Especially large specimens can even be divided into 3-4 parts, Otherwise, they may not be soaked with spices inside.

Step 2: prepare cucumbers with chili sauce for the winter.

At the bottom of sterile jars, lay all the spices that are listed in the list of ingredients. Only garlic cloves must first be peeled, and then divided lengthwise into several parts. Lay the prepared cucumbers on top of the spices, let the vegetables fit snugly together.
Pour boiling water into jars with cucumbers, cover with lids and hold them for 5 minutes. Then the water from the cucumbers must be drained, add to it for about 1/2 cup and boil. After boiling, again pour water into the cucumbers and let stand 5 minutes.


We again drain the water from the jars of cucumbers, now measuring the ones we need 6 glasses. And we prepare a marinade from this water. To do this, boil water again, add salt, granulated sugar, vinegar and chili sauce to it. Mix well. I draw your attention to the fact that vinegar must be poured in after the marinade boils and you remove the saucepan with it from the heat, add everything else to a boil.


Pour the prepared marinade into the cucumbers, cover the blanks with lids and sterilize them in any way convenient for you (in the oven or in a pot of boiling water) for 10 minutes. Then change the lids and close your blanks tightly. Wrap the jars with a blanket, turn them upside down and leave in this form until completely cooled.
Ready-made cucumbers with chili sauce do not require any special storage conditions, so after the jars with them have cooled, just send them to the same place where you have other pickles and jams prepared for the winter.

Step 3: serve cucumbers with chili sauce for the winter.

Cucumbers with chili sauce are spicy, so they are not suitable for making salads or the famous pickle, but you can easily make a beautiful and tasty snack out of them, for example, cook original canapes with a piece of smoked sausage and an olive.
Bon appetit!

Such a spicy "an amateur" preparation is best done in jars of small volume, a large jar runs the risk of being stale in the refrigerator, while taking up a lot of space, which is usually not enough anyway.

Rolling cucumbers together with an unusual ketchup-based tomato marinade allows you to make unusual and very tasty snacks for the future. At the same time, you can use not only spicy dressings for preservation, but also hot chili sauces. For example, using our simple recipes, you can prepare crispy cucumbers with Maheev or Heinz ketchup (without and with sterilization). Follow our instructions exactly, and you can easily close cucumbers with ketchup for the winter and quickly and tasty.

Appetizing cucumbers with chili ketchup for the winter in liter jars - photo recipe

When seaming cucumber preparations for the winter period, you can use various jars. But it is liter containers that will help you prepare delicious snacks for the future. Below we talked in detail about how to roll cucumbers with chili ketchup for the winter in ordinary liter jars.

Ingredients for preserving cucumbers for the winter with chili ketchup in liter jars

• cucumbers - 3 kg;
• chili ketchup (Maheev, Heinz or any other) - 300 g;
• sugar - 1 tbsp.;
• salt - 2 tablespoons;
• table vinegar - 1 tbsp.;
• greens - a bunch;
• garlic - 1 head.

Photo recipe for cucumbers with chili ketchup for the winter - how to preserve the workpiece

Original cucumbers with chili ketchup for the winter in liter jars - a recipe without sterilization

Cooking cucumber winter snacks can be done with or without sterilization. True, ready-made preservation prepared without sterilization is best stored in a refrigerator or basement. To learn more about the rules for closing cucumbers with chili ketchup for the winter in liter jars without sterilization, our step-by-step photo instruction will help you.

Ingredients for cooking cucumbers in chili ketchup for the winter without sterilization

• cucumbers - 4.5 kg (for 7 liter jars);
• chili tomato sauce - 8 tablespoons;
• table vinegar - 1 tbsp.;
• sugar - 1 tbsp.;
• salt - 2 tablespoons;
• water - 7 tbsp.;
• chili pepper - 1-2 pcs.;
• garlic - 1 head;
• horseradish leaves, bay leaf - 1-2 per jar.

Photo-instruction for winter harvesting cucumbers in chili ketchup without sterilization

Spicy and spicy cucumbers with chili ketchup for the winter - the most delicious recipe with video

You will find another way to prepare delicious crispy cucumbers with chili ketchup for the winter in our most delicious recipe. A simple video will help you easily prepare delicious preservation for your family. You can add your favorite spices if you wish.

The most delicious video recipe for harvesting spicy cucumbers in chili ketchup

A simple recipe for crispy cucumbers in a tomato marinade will help you prepare an unusual seam. Spicy and spicy vegetables will allow you to easily diversify your daily menu and win the hearts of all guests during festive feasts.

Crispy pickled cucumbers with chili ketchup Maheev for the winter - a photo-preservation recipe

Sauces from the Maheev company have long been popular: they make it easy to create culinary masterpieces. It is this tomato supplement that we recommend you use when cooking seaming without sterilization. Of course, if you can't use Maheev's chili ketchup to make crispy pickles for the winter, you can substitute it with another good tomato sauce.

Ingredients for cooking crispy pickled cucumbers in chili ketchup Maheev

• cucumbers - 2 kg;
• chili ketchup Maheev (or other good one) - 300 g;
• water - 6 tbsp.;
• table vinegar - 0.5 tbsp.;
• sugar - 1 tbsp.;
• horseradish leaves, dill - 2 small bunches;
• bell pepper - 1 pc.;
• salt - 2 tablespoons;
• garlic - 2 cloves per liter jar;
• bay leaf - 2 pcs. per liter jar;
• black pepper - 5 peas per jar.

How to roll crispy cucumbers in chili ketchup Maheev - step by step conservation

Simple crispy cucumbers for the winter with chili ketchup without sterilization - video recipe

For fans of simple seaming recipes without sterilization, we have selected another way to prepare cucumber appetizers in tomato sauce. A step-by-step video will tell you how to close cucumbers quickly and tasty. We recommend that you follow this instruction exactly: with its help, you can easily prepare cucumbers for the winter with chili ketchup without sterilization.

How to close crispy cucumbers in chili sauce for the winter without sterilization - video recipe

A step-by-step video instruction will help you quickly close a cucumber snack for the winter without sterilization. Thanks to this instruction, you can make them not only spicy and appetizing, but also crispy.

How to preserve cucumbers marinated with chili ketchup for the winter - a photo recipe with sterilization

To make crispy cucumbers marinated with chili, harvested for the winter with sterilization, have a pleasant spicy taste, choose Maheev or Heinz ketchup for cooking. They perfectly emphasize and complement the taste of vegetables. If desired, you can use regular tomato chili sauces or spicy barbecue sauces.

Ingredients for preserving cucumbers marinated in chili ketchup for the winter with sterilization

• cucumbers - 0.5 kg;
• chili sauce Heinz, Maheev or any other - 5 tablespoons;
• table vinegar - 3 tablespoons;
• sugar - 3 tablespoons;
• salt - 1 tsp;
• water - 0.5 l.;
• garlic - 2-3 cloves;
• horseradish leaves, currants, bay leaf, peppercorns - to taste.

How to preserve pickled cucumbers in chili ketchup for the winter - photo recipe

The best cucumbers with chili ketchup Maheev for the winter in liter jars - a step by step photo recipe

In our next instruction, you will learn all about how to cook crispy cucumbers with Maheev chili ketchup for the winter in liter jars. A detailed photo recipe is ideal for young hostesses who rarely prepare preservation. Once you try to cook the seaming according to these instructions, you will definitely supplement your cookbook with it.

Ingredients for cooking the best cucumbers for the winter with chili ketchup Maheev - in liter jars

• cucumbers - 2 kg small;
• dill umbrellas - 4 pcs.;
• garlic - 4 cloves;
• water - 0.7 l;
• table vinegar - 120 ml;
• sugar - 200 g;
• salt - 2 tablespoons;
• chili tomato sauce Maheev - 200 g.

Photo-recipe for seaming cucumbers for the winter with chili ketchup Maheev in liter jars

Quick crispy cucumbers with chili ketchup for the winter - recipe with photo

Below we have indicated another recipe for harvesting cucumbers with chili ketchup for the winter without sterilization. A really simple and quick cooking guide will help you easily replenish your canning supplies and pamper your family with delicious crunchy snacks every winter day.

Ingredients for a quick winter harvest of cucumbers in chili ketchup dressing

• cucumbers - 4 kg;
• chili ketchup (can be replaced with tomato paste with hot spices) - 12 tbsp. (pastes - 2-3 tablespoons);
• sugar - 6 tablespoons;
• salt - 4 tablespoons;
• vinegar 9% - 150 ml;
• water - 5-6 tablespoons;
• peppercorns, garlic - to taste.

Photo-recipe for winter preparation of crispy cucumbers with chili ketchup dressing

The most delicious cucumbers in ketchup for the winter - an awesome preservation recipe

The following awesome cucumber recipe for the winter with sterilization uses ordinary ketchup (not chili!). Therefore, for seaming such preservation, we recommend that you select sauces with various fragrant mild spices. An unusual dressing will help you prepare a spicy crunchy snack.

Ingredients for preserving the most delicious cucumbers in ketchup for the winter

• cucumbers - 3-3.5 kg;
• ketchup - 200 g;
• table vinegar - 1 tbsp.;
• sugar - 1 tbsp.;
• salt - 2 tablespoons;
• water - 1.5 l;
• garlic - 1 head;
• spices, herbs - to taste.

The recipe for awesome delicious cucumbers with ketchup dressing for the winter

The best crispy cucumbers in ketchup for the winter - an awesome recipe with garlic

The combination of cucumbers, ketchup and garlic in our next awesome recipe for seaming for the winter is sure to please gourmets. The refined taste of crispy vegetables will appeal to all lovers of delicious preservation.

Video with an awesome recipe for cucumbers in ketchup - the best preparation for the winter

To make the upcoming cucumber roll both tasty and crispy, follow the author's recommendations exactly. Also, do not forget that small or medium-sized cucumbers are better suited for this preservation.

With our awesome recipes, you can quickly and tasty cook cucumbers with ketchup for the winter. Quick instructions without sterilization will help you seam in any volume. But you can also use cooking recipes with sterilization that are close to classic: with their help, you can just as easily close crispy cucumbers with Maheev or Heinz chili ketchup. If you wish, you can prepare a marinated roll by adding your favorite spices to it, or roll up snacks with seasonings offered by us.

The article was written based on materials