Chest freezer dimensions. Chest freezer: dimensions

Today, chest freezers can be found in every stall or store; they are a practical and convenient replacement for a refrigerator, allowing you to store and freeze food in large quantities. Don't think that chest freezers are only suitable for business. This convenient type of equipment is also ideal for people who live in private houses and spacious apartments. Chests are suitable for freezing and storing vegetables, fruits, semi-finished products, and meat. To choose the right chest freezer, we suggest you follow our advice.

Freezer or chest freezer?

Unlike freezers, chest freezers are most often located horizontally. Freezers and cabinets are suitable for short-term storage of food; their design is similar to a classic refrigerator. The storage capacity of the chambers is much smaller than that of chest freezers. Chests are designed for long-term storage of food; the useful volume is quite large, this is their advantage.

Appearance

Chest freezers are perhaps one of the few household appliances that designers have bypassed. The main differences are in the type of cover (door), coating material and size. There are chest freezers with transparent and opaque lids, the choice depends on the purpose of use. Chests with a transparent lid are used in stores; in appearance they resemble shop windows. Opaque lids are more suitable for household chests, as they provide a high level of thermal insulation, especially since the consumer does not need to view his own products through glass.

Coating material- This is where manufacturers have added a little variety in an attempt to achieve more long-lasting durability. The most common types of coatings include:

This is important to know: temperature conditions and climate classes

The freezing power of food directly depends on the climate class and temperature conditions of the chest freezer.

Chest freezers come in low-temperature and medium-temperature types. Low-temperature ones provide deep freezing of products and are suitable for long-term storage of products, temperature range from -45°C to -10°C. Medium-temperature chest freezers are used in enterprises for short-term storage of products; the temperature in such chests is from -10°C to +10°C.

Also Special attention When choosing, you should pay attention to the climate class. The choice of climate class depends on conditions such as air humidity and temperature environment. Of course, any chest freezer can work at high ambient temperatures, but in this case it will not serve you for long. If the climate class does not match the declared one, condensation will constantly form and the chest will wear out.

In accordance with modern standards, there are 4 climate classes:

N - normal climate class, operation indoors with a temperature range from +16°C to +32°C;

SN - subnormal climate class, operation indoors with a temperature range from +10°C to +32°C;

ST - subtropical climate class, indoor operation with a temperature range from +18 °C to +38 °C;

T – tropical, indoor operation with a temperature range from +18°C to +43°C.

Energy efficiency

The energy efficiency of a chest freezer depends on many parameters: volume, climate class, temperature conditions and quality of thermal insulation.

On the modern market there are chest freezers with an internal volume of up to 600 liters. Decide how much food will be stored in the chest. If you often go hunting/fishing, do you have your own a private house, then take a closer look at more spacious models from 300 liters. To freeze semi-finished products and vegetables in small quantities, you can get by with more compact models.

The climate class is an extremely important indicator when choosing a chest freezer, because the device operates around the clock, 365 days a year. If the monthly electricity consumption is insignificant, then the total consumption for the year can be very noticeable. In accordance with the above, it makes sense to pay attention to models with low energy consumption. Chest freezers with low energy consumption are marked with the letters B, A, A++.

Refrigerants in chest freezers

To maintain a low temperature in the freezer, manufacturers use a special substance - refrigerant. There are two types of refrigerants used in the production of household cooling equipment.

-Temperature display. Chest freezers may have several light indicators that allow you to monitor temperature conditions and the process of the chest freezer.

- Noise level. Chest freezers are distinguished by their quiet operation compared to freezer display cases and chambers. This point is very important for the consumer, since the device is for household use and works both day and night. At correct installation The noise level will vary from 40 to 50 decibels. For comparison, the average noise level on the street is 80 dB, not loud human speech is 40 dB.

Price segments of household chests

When choosing a chest freezer, it is important to decide which functions and features are really important and extremely necessary, because the cost of freezing equipment will depend on this.

In the consumer electronics market, the cost of chest freezers varies from 10 to 65 thousand rubles. Both budget models with a minimum of functions and devices equipped with technological innovations are presented.

Conventionally, chest freezers are divided into three price segments:

10-20 thousand- these are the most affordable and simple household chests with a small volume. A simple and reliable choice for the inexperienced consumer.

20-40 thousand– in this price category there is the widest selection of models from various manufacturers. Devices in this price segment have a large volume, comfortable additional functions.

From 40 thousand– chest freezers in this price category not only have a large usable volume, but also keep up with the times. The devices are energy efficient, have low noise levels, and a large selection of operating modes.

A chest freezer for home is an alternative to the usual freezers built into refrigerators. Previously, large freezers were found only in stores, factories, and catering establishments; today, manufacturers offer compact chests for home use.

Why do you need a large freezer?

Every refrigerator is equipped with a freezer or even two, but some people think about buying a chest freezer. How is it different from a regular freezer? Advantages:

• Long-term storage of products.
• Compactness. A freestanding chest takes up minimal space in the kitchen.
• Capacity. Large volumes of products are loaded.
• Comfortable use. In a regular freezer, food is mixed up, but here you can put it in baskets. When you need something, you can quickly find it.
• Mobility. A small household appliance can be easily moved from place to place, taken out of the apartment, or transported in a car.
• Practicality. Capacious models are loaded with voluminous packages and whole carcasses. The lid of the compact freezer can be used as an additional useful surface.
• Low power consumption.
• In commercial versions, the lids are equipped with locks.
• Reasonable organization of space. There are special baskets.
• Deep freeze. To preserve maximum nutrients in vegetables and fruits.
• Autonomous cold. When the power goes out, the inside of the camera remains low temperature. The duration of the period depends on the brand and manufacturer, usually it is 6-8 hours.

Chest or camera - which is better?

Manufacturers offer two types of freezing equipment: they perform the same functions, but have several important differences. What is better - a camera or a chest? Let's compare their advantages:

• In boxes with a horizontal lid there is no differentiation of freezing modes. The vertical chambers have several isolated compartments that differ in temperature.
• Cameras consume more power.
• In the cells, the height of the shelves can be adjusted to make optimal use of space.
• Camera owners often complain about increased noise when the compressor operates, which occurs after setting the lowest possible temperatures.
• The chest is cheaper and more compact than the camera; it will fit into the narrowest doorway. It deservedly receives positive feedback from consumers.

What could be the disadvantages?

Disadvantages of chest freezers:

• Maintaining one temperature.
• Difficulty organizing space. Having to bend down to reach food from below. Inside there are hanging baskets-containers, but at the bottom everything is stacked on top of each other.

Who buys them

Chest freezers are used both at home and at work. They are in demand in small shops, cafes, and ordinary kitchens. You can store supplies of meat, ice cream, vegetables, and fruits in them. Will come in handy:

• for fans of healthy lifestyle - store plant products without loss of beneficial properties;
• those who like to stock up for future use;
• hunters and fishermen;
• gardeners and gardeners;
• mushroom pickers;
• pet owners - store food;
• for large families - for wholesale purchases.
• rural residents - for meat and dairy products of their own production.

What parameters to pay attention to when purchasing

• Cap, type and volume. For a store or cafe, larger sizes are needed - from 200 liters. The lid is transparent to show the product face. Options with a blind lid are suitable for home use. Volume - up to 100 liters.
• Climate class. The parameter indicates the upper and lower limits of the room temperature for normal operation of the freezer.
• Energy consumption per day. The class is determined by the type of compressor. The best option- A++.
• Dimensions. In order for equipment to work for a long time and properly, it must be freely placed in the room intended for it.

Important! Chest freezers are not recommended for use in unheated rooms. At sub-zero temperatures this technique is not used. Recommended range: +16 to +38°C. See the climate class on the packaging. Recommended: N to ST.

How to choose an option for your home

Almost everything famous brands household and refrigeration equipment offer chest freezers. On the market you can find equipment from European brands - Gorenje ("Combustion"), Liebherr, Indesit, Kraft ("Kraft"), etc., Russian-made - Italfrost, "Biryusa", "Snezh", "Don", "Pozis" ", "Sviyaga", "Caravel". There are also Chinese analogues - Tesler, Dexp.

The list is impressive - dozens of well-known companies offer freezing and refrigeration equipment of different sizes, capacities, designs, with different performance characteristics: Atlant, Hansa, Candy, Italfrost, Nord, Bravo, Avex, Beko, Whirlpool, Zanussi, Tesler, Delfa, etc.

To choose an option, the consumer needs to familiarize himself with the minimum set of marker parameters by which equipment for home or commercial use is selected.

• Load type. Top-loading models are similar to a cabinet - they are freezers. Sizes: from mini to 600 liters. Horizontal ones open from the top - that’s why they are called chests, and also mobile cellars. Horizontal versions use space and energy more efficiently.
• Defrosting. What is more convenient, manual defrosting or “No Frost”? The automatic version of No Frost is a housewife's dream. The operating principle of chambers with automatic defrosting is simple: the fan that creates frost is turned off, and defrosting begins. The water flows through special channels, then the normal mode is turned on.
• Camera class. Indicates the ability of the equipment to maintain the set temperature to maintain the quality of the products: one star - storage 7 days at -6°C; two stars - 30 days or more at -12°C. Which temperature regime better, users decide.
• Control type. Selected based on reliability and functionality requirements. There are mechanical and electronically automated.
• Volume. Determined by user needs. A volume of 200 liters is sufficient for an apartment. For storing meat, game, and fish, it is better to choose a volume of 300, 400 liters or more.

Many buyers are interested in how much energy does the average chest freezer consume? The most popular volume for a home is 350 liters, and its optimal energy consumption is 70-75 kW monthly.

What they look like

Designers don't get too carried away appearance freezer boxes, they are all similar to each other. There are models:

• with metal lid;
• with stainless cover;
• with glass lid.

Versions with transparent lids are intended for stores - this is a kind of showcase through which the buyer examines the product.

Diversity is achieved through the use of plastic, of stainless steel or painted metal. Along with standard white metal chests, designers offer a new approach to the theme - color execution. The Derby brand produces bright equipment, painted in different colors, with curved or straight glass.

Imported or Russian - what to choose

Which equipment to choose - Russian or imported? The options are compared based on a number of parameters discussed above. Advantage domestic analogues- low price and decent quality. Having reviewed competitors and analyzed demand, we will highlight the leaders:

• "Snow." Low cost and high level of reliability. Plus - all models have wheels for comfortable movement. Maintain performance characteristics in sub-zero weather and in hot weather.
• "Liebher." The high cost of German chests is justified by their enviable functionality. The costs will be recouped due to high energy efficiency. The asset is high quality, comfortable use and good capacity.
• Frostor. A domestic manufacturer offers a compact chest. Attractive price, light weight. The model is equipped with a glass lid and metal baskets for food. 12…-25°C - operating temperatures.
• Polair. An example of high-quality Russian production. Transparent lid with curved glass. Suitable for any purpose - domestic or commercial.

Rating of chest freezers - top three

• Shivaki SCF-210W. Quick freezing of large volumes of food. Used to make ice. Freezing capacity - 9 kg per day. In case of power failure, food is stored for 15 hours.

• Pozis FH-250-1. The TOP of the best chests includes a model from an affordable price category. Production - Russia. Volume - 350 liters.

• Liebherr GT 4932-20. Tops the rating of reliability and demand. Manufacturer - Austria. Volume - 450 liters. Model with super freezing. Auto mode. Freezing capacity per day - 31 kg. Automatic temperature adjustment.

Price categories

How much does an inexpensive chest freezer cost? To compare the cost of a product, you need to understand what the price depends on. There are three price categories:

• Low price segment. Small chamber volume. A good choice for the average consumer.
• Average category. Models from 600 liters. Additionally - differentiated temperature conditions, functions of dry freezing, shock freezing and others.
• Highest category. The price depends on the volume and quality characteristics, functionality and comfortable use.

Classification of chest freezers

Depending on the tasks for which freezing equipment is chosen, the freezing power, chamber volume, and display width are studied. Commercial versions are equipped with transparent lids.

For home. Examples:

• Indesit OS B 200 2 H. Price: 15,600 rubles. Weight - 59 kg. Volume - 215 l. Capacity - 14 kg/day. One compressor.
• Biryusa 14. Price: 10,700 rubles. Volume - 120 l. Capacity - 12 kg/day. One compressor.

For the store. Trading options:

• Frostor F200E. Price: 17,200 rubles. Description: bent glass lid, climate class 4, 230 l, weight - 40 kg.
• Gellar FG 400 C. Price: 21,900 rubles. Description: glass curtains, 56 kg - weight, 380 l, built-in lock, wheels.

Interesting! In retail premises, a three-level chest freezer is often used. In it, display cases-lids are located one above the other - compact and convenient.

For ice cream. Examples:

• Gellar FG 550 E. Glass lid - open access for customers. Operates at high temperatures. 490 l, weight - 71 kg, thickened thermal insulation.
• Snow MLK-400. Price: 19,400 rubles, 393 l, weight - 60 kg, has wheels, maximum air temperature +32°C.

A compact and capacious chest freezer is the optimal solution for equipping small retail outlets, household and industrial premises, as well as for freezing food at home. It is a horizontal freezer with one or several compartments of varying volumes. This article will help you choose a chest freezer for specific purposes, taking into account all significant parameters.

Number of cameras

Depending on the manufacturer and model, chests can be single-chamber or divided into two or three chambers.

The first option is optimal for storing large products. Chests with two chambers require freezing of products with the ability to sort them according to shelf life and other important parameters.

Multi-section chests are suitable for both home and commercial use. Chests with divided chambers, along with their advantages, also have a number of disadvantages.

For example, small compartments do not always allow rational use of chest space when it is necessary to freeze large-sized products. In this case, it is advisable to pay attention to models with one large chamber and several separate covers.

Freezer volume

The volume of the main freezer directly depends on the overall dimensions of the equipment. It is calculated in liters and means how much product can be placed inside.

The modern model range is represented by equipment with a volume of from 80 to 700 liters. Chest freezers of small dimensions are designed primarily for household use, and models from 200 liters and more are suitable for both home and store or restaurant.

Most chest freezers are equipped with special removable baskets and retractable partitions. This configuration allows you to rationally organize the space of the chest, allocating space for large and small products.

Temperature conditions of freezers

According to the type of temperature regime, chest freezers are divided into medium-temperature and low-temperature. The first type maintains the temperature from -5 to +5°С, second - from -10 to -25°С.

Depending on the set temperature, the chest can freeze from 6 to 50 kg in one day. A universal solution is multi-temperature models that allow you to independently regulate the temperature in the range from +10 to -25°С.

Defrost mode

Based on the type of defrosting system, chest freezers are divided into two types: mechanical and No Frost. The latter are more expensive, but this function effectively prevents the formation of ice.

However, as practice shows, for chest freezers this system is not as significant as for household refrigerators, so it does not always make sense to focus on it when choosing.

Prices for models with mechanical system defrosting is significantly lower. Due to the design features that help retain cold air inside the chamber when opened, such chest freezers do not require frequent defrosting.

Energy class

Energy efficiency is the most important parameter when choosing a chest freezer, as it directly affects your electricity bills. Depending on the class, this equipment can be marked with letters from A to G.

Manufacturers currently offer equipment whose energy efficiency is not lower than A, but some models are characterized by the highest class - A+++. Such chest freezers are much more expensive, but in the long term they contribute to savings.

Climate class

Markings "N, SN, ST, T" indicate the climate class of the freezer.

The choice of this indicator should be based on the external temperature at which the chest will operate. However, one should also take into account the fact that the higher the climate class, the higher the energy consumption will be.

Thus, there is no point in purchasing a class “T” chest without an objective need. Models of the highest climate class "T" function properly at temperatures up to 43°C, so they are often purchased for use as outdoor retail equipment. In domestic conditions the best option there will be chest freezers with markings "SN".

Cooling system

Most modern chest freezers have a built-in cooling system: all elements are built into the walls of the case. Without protruding parts, the chest can be placed absolutely anywhere, which allows you to save useful space and choose the optimal location area.

However, many companies continue to produce budget models on which the condenser is installed like a standard refrigerator: a grate with tubes is placed on the back wall of the chest to ensure heat exchange.

Such equipment must be placed against the wall due to its structural features. In addition, such chests are demanding on ventilation, since heat exchange is carried out exclusively through the rear grille, while in modern models it is through the entire body.

Dimensions and parameters

Depending on the number of chambers and their total volume, the width of the chest freezer can vary from 48 to 200 cm, height - from 73 to 105 cm, and depth - from 50 to 85 cm.

All types of such equipment are free-standing structures, not designed for embedding. The main distinguishing parameter of chest freezers is the type of door - lifting or sliding.

Chests with a lifting lid are designed for installation in warehouses or home use. Sliding doors, in turn, can be flat or convex, which makes them optimal for use in retail outlets. As a rule, they are made of tempered glass coated with a sun protection layer.

Housing materials

One of the most important factors influencing the longevity of the equipment and the quality of freezing is the materials used to make the housing. In the production of the external and internal parts of the cases of budget models, ordinary steel is used. As a result of the lack of material treatment, the service life of the equipment can be significantly reduced. That is why, if possible, it is recommended to give preference to chests whose body is made of galvanized steel.

In addition to steel, the interior of the housing can also be made of aluminum. It has better thermal conductivity, but its main disadvantages are susceptibility to oxidation, which contributes to the long-term preservation of odors, and low strength.

The galvanized steel inner casing is corrosion resistant and does not absorb odors, but steel has lower thermal conductivity than aluminum.

Control type

The type of chest freezer control can be electronic or electromechanical. In the first case, the control panel is equipped with a regulator with the ability to set the temperature with an accuracy of a degree and a digital display that displays the mode set by the user. Electromechanical control allows you to adjust the cooling range without setting precise parameters.

Extra options

Some models of chest freezers are equipped with a built-in quick and deep freezing system. It is designed primarily for vegetables, fruits and berries, but is also suitable for dairy and meat products.

One of the main parameters is the possibility of autonomous operation. When there is a power outage, the chest is able to maintain a negative temperature for a long time - from 6 hours to 3 days.

Equipment of this type is usually produced in white, blue, black and silver colors. Manufacturers equip some models of chest freezers with a thermometer, a lighting system, a lock and rubber wheels. The latter make it easy to move the equipment even when fully loaded.

It is not difficult to choose a chest freezer that is suitable for specific purposes, while saving money. It is enough to study all the above recommendations and choose a specific model based on your own needs. The modern market for chest freezers is so wide that finding suitable equipment in any price range will not be difficult.

This equipment is universal; this equipment is not suitable for household use. But there is one exception - chest freezer. The low-temperature chambers of home refrigerators can no longer cope with the load. After all, most families need to store significant reserves of food, semi-finished products, and preparations of fruits and vegetables. For this, standard devices are simply not enough.

Chest freezers are in steady demand in the RigMart campaign. Thanks to the excellent technical and consumer characteristics, there are practically no differences between professional and household models of this equipment. RigMart has both small compact models of equipment and large devices that simply cannot be placed in a standard apartment.

Features of use

A home chest freezer may differ in size from an industrial device, but in terms of characteristics and other parameters they are almost identical. This is a technique that has a body design in the form of a rectangular top-loading box equipped with a sealed lid. The body is made of sheet metal, between the layers of which high-quality thermal insulation material is poured.

To ensure internal cooling, each model is equipped with a powerful refrigeration unit or has the ability to connect to a remote cooling system. Thanks to the tightness and excellent quality This device requires very economical insulation. Best models are able to maintain the set temperature inside for up to three days when the power supply is turned off.

A home chest freezer can not exceed 850mm in height, be used as a built-in appliance, installed on a balcony or in a garage, or in a utility room. Of course, in small apartment Finding a place for an additional device is quite difficult, but in private homes and cottages such equipment has long enjoyed well-deserved popularity.

Main characteristics

Manufacturers have mastered the production of three types of equipment. This is a chest freezer with a solid hinged lid, a transparent straight or curved lid. Blind covers are used for equipment that is installed in warehouses, laboratories and utility rooms; the same devices are mainly purchased for home use. Equipment with glass lids is used to equip retail outlets and organize street and outdoor trade.

The lion's share of models have a low-temperature operating mode, that is, they provide about 18 degrees below zero inside. In addition, the chest freezer allows you to quickly cool food to the appropriate temperature without damaging the supplies already stored inside (superfrost mode). This is important when preparing fresh preparations for the winter, which ensure freshness and preservation of all beneficial properties.

The products inside are placed in layers and in special baskets, which are included in the package. If necessary, RigMart can retrofit any model. Here you can choose a device for home or any other use. The RigMart company offers chest freezers with volumes ranging from one hundred liters to several hundred, which can be equipped in any store, production facility, or used for household needs.

What is climate class

For low-temperature units, the conditions under which they are operated are very important. The climate class indicates the energy consumption level of each model. The chest freezer of a high climate class has received more reliable thermal insulation, so it can operate in heat up to 40 degrees without damage to the equipment.

If you compare a device of the highest class (A or A+) and a chest freezer, the dimensions and main parameters of which are identical, but this unit is of a lower class, then the energy consumption of this equipment may differ significantly. The only drawback of high-end devices is the reduction in usable volume. Such models are noticeably more expensive, but gradually the difference will pay off due to savings.

The advantage of high-class units is increased reliability. These models often have additional functions that are not provided in “simpler” equipment, retain the ability to autonomously maintain internal temperature longer, and are characterized by low noise, durability and ease of use.

Chest freezer dimensions

This is an important parameter that must be taken into account when choosing technology. The more compact the equipment, the easier it will be to place it. RigMart offers a range of models of various sizes with the same parameters, our specialists will help ensure rational use your area.

Wall thickness can also significantly reduce the size of the interior space. This indicates a good layer of thermal insulation, therefore, such a unit belongs to a higher climate class.

Lari appeared in Rus' in ancient times. There were craftsmen who specialized in them, good craftsmen were valued because a high-quality chest was simply irreplaceable in everyday life. They were widely used for storing a wide variety of products and items, they were large and small, and were installed in houses and shops. In the larger ones, grain and flour were mainly stored; smaller ones were placed in cold outer areas and perishable foods were left in them for some time. The widespread use of chests is explained by their convenient shape: a rectangular box with thick walls and a tight lid.

This form has been used by modern equipment manufacturers to create chest freezers and refrigerators in which it is convenient to store perishable foods. In our country, such equipment appeared relatively recently, in the 90s of the last century, and immediately found its buyer.

What is a chest freezer?

Rectangular-shaped chambers with a tightly closing lid, designed for storing and freezing food, are called chest freezers.

Most often they are purchased by small business owners in the field of Catering.

They have many advantages over others:

1. wheels that allow you to move the camera anywhere Right place;
2. easy connection to a 220 V socket;
3. special placement of products in baskets;
   they are easy to load and unload with products;
4. There are models with glass lids designed for displaying products;
5. they can be locked;
6. in the event of a power outage, they can maintain the temperature for some time, because the tightly closed lid prevents cold air from escaping;
7. do not require special personnel training;
8. There are models with internal lighting;
9. they are compact and do not take up much space;
10. cheaper than storefronts;
11. the cold here spreads evenly throughout the entire volume of the chamber;
12. the lid can be used as a table;
13. economical in electricity consumption;
14. safe to use.

Often our ancestors attached their chests to the wall. And now there is this type of freezing equipment, it can be mounted on the wall, for some rooms this is very convenient.

Main functions of the equipment

Such equipment has two purposes:

• storage and freezing; such a box is very spacious; you can store a fairly large number of different products in it;
• presentation of products to the buyer in the sales area; they can be installed anywhere, at any point, they are often used for street trading in the summer, and they are not affected by heat; it is also important that the chests are low, even children can see the products in it.

According to what they are intended for, laris are divided into four groups:

• with a blind tight lid - for storing food, such equipment is mainly located in utility rooms;
• with straight glass - for displaying goods in a sales area, and more often for trading on the street;
• with curved glass - marketers call this model an impulse model, because the buyer, seeing equipment that is attractive from a design point of view, will go to it and, under the influence of an “impulse,” most often make a purchase;
• checkout counters are tall small chests with any glass, intended for selling ice cream and other products near the cash register, for example, for the “semi-finished products to go” function.

The stalls have additional features:

1. quick freezing function;
2. installation of an alarm for opening or incomplete closing of the lid;
3. if necessary, adjust the temperature;
4. installation of any form of lock;
5. presence or absence of wheels;
6. installation of a special air conditioner;
7. the presence of several freezers.

Specifications

You can choose a chest taking into account the following characteristics:

• dimensions - they exist different sizes depending on the purpose;
• volume - it usually ranges from 100 to 600 liters;
• climate class - have several classes, mainly 4, 4+, 5;
• temperature regime – most often from -18 to -24, there are models where the temperature can drop to -45 degrees;
• energy consumption level is low for most models;
• the design is quite diverse in the shape of the lids, design, color, and internal filling with equipment.

How to choose a stall for catering establishments

Before you buy a camera, there are a few things to consider:

• where this equipment will be located (this will help determine the required dimensions); if it is purchased for a warehouse, then the thickness of the case is also taken into account;
• the presence of other equipment in the establishment - the design depends on this (it’s good if it is uniform), functions, so that the equipment does not turn out to be superfluous;
• what is its purpose (will allow you to decide what design and type of lid is needed) so, for a warehouse, a blind lid would be appropriate, for a hall - with curved glass, and for street summer trade - with straight glass;
• the region where the establishment is located - for hot climates it is better to choose models of class 4+ or 5; for cooler climates, class 4 is sufficient;
• Pay attention to the reliability of the case; it is best to buy one with special stiffeners and a metal thickness of more than 0.8 mm;
• the market is now full by different manufacturers, so you need to choose models from well-known and well-proven ones.

Nowadays, both foreign and domestic manufacturers operate in the refrigeration equipment market, and they are not inferior to their foreign competitors in terms of product quality and breadth of assortment.

Review of popular models

Production: Russia.

Specifications:

• power: 150 W;
• daily consumption: 1 kWh;
• dimensions: 895x760x700 mm;
• volume: 200l;
• weight 44 kg;
• cover: blind;
• baskets: 2 pieces;
• manual defrosting.

Maximum cooling temperature: -18 degrees.

Price: 16,300 rubles.

Review: Ilya, restaurateur Yakutia:

“It freezes very well, it’s convenient that there is a partition, although at first it seemed like there was more space inside, but it turned out that the walls were thick, maybe that’s good.”

Chest freezer ItalfrostCF 200C

Made in Italy.

Specifications:

• voltage: 220 V;
• daily consumption: 48 kWh;
• dimensions: 925x807x662 mm;
• volume: 235 l;
• weight: 49 kg;
• cover: curved glass;
• baskets: 3 pieces;

Price: 20,000 rubles.

Review: Marina, cook Vyborg:

“Not a bad camera. Stands in the hall near the cash register. We sell semi-finished products “to go”. It’s very convenient, but you can use simple glass instead of curved glass for this purpose. But it works smoothly."

Manufacturer: Denmark.

Specifications:

• voltage: 220 V;
• dimensions: 750x650x855 mm;
• temperature from -11 to -23 degrees;
• weight 41 kg;
• cover: blind;
• the electronic unit management.

Price: 17,000 rubles.

Review: Ilona Pettrovskaya. Restaurant business, Moscow region:

“I bought a second chest, this time a caravel, I needed to put something in the warehouse to store meat. But then I moved it to the pantry near the kitchen, because there are a lot of baskets and it’s easy to unload and load. It is for cooks to store what should always be at hand. So far I’m happy with the work.”

Chests with straight glass, as well as with curved glass, are mainly placed in the sales areas of grocery stores for the display and sale of frozen food products. Their advantage is that, if necessary, customers can temporarily place bags on the sliding lids or, when filling the chest freezer, a box of products can be placed on top.