DIY stone grill. How to build a barbecue out of stone without much hassle Do-it-yourself barbecue out of stone

A stone grill is a practical and decorative attribute for relaxing in the country. The simple design allows you to build this structure without outside help from specialists and additional equipment. Subject to careful planning and adherence to technology stone grill It will turn out to be reliable and will last for decades.

Considering that the brazier is constantly in sight in the yard, special attention is paid to decorating the structure. Although natural stone is attractive in itself, barbecues can be further decorated:

• equip with stone shelves for placing pots of evergreens;
• provide forged decorative elements and hooks for kitchen utensils;
• add a barbecue grill and a cast iron cauldron (for cooking pilaf, fish soup and other dishes);
• make a canopy that protects from precipitation and the scorching sun (the main thing is that the roof has a sloping vault that does not allow moisture to accumulate).

The construction and design of the structure depend on the wishes of the owner. Typically, the list of barbecue elements includes a grate, hearth, oven, smokehouse, chimney, cutting surfaces and sink (subject to water supply).

Preparatory stage of construction

The main task before starting to lay a stone barbecue is to choose the optimal location.

As a rule, the roaster is installed near the dining area; ease of use depends on this. In addition, a stone barbecue will decorate the resting place, making it original and cozy. You can place the structure next to an artificial or natural reservoir.

To prevent fire, do not install the stove under low trees, near the house or outbuildings.

Don’t forget also that the grill smokes during operation, and guests and neighbors are unlikely to like it if smoke pours in their direction. Worry about correct location regarding the compass rose. It is better to install the stove in a quiet place or where the wind blows in the opposite direction from the seating area.

Before laying the foundation, be sure to find out the level of groundwater rise. If this is not dealt with before construction begins, water will erode the foundation of the building, and it will quickly collapse.

Think through all the nuances and parameters of the structure. Preliminarily draw up a plan for the grill, indicating the dimensions: height, length and width.

Based on this, the required amount of building materials is calculated and further purchased.

To build a brazier you will need the following tools:

• wheelbarrow and shovel;
• bucket;
• concrete mixer;
• sledgehammer and pickaxe;
• saw and jigsaw;
• tape measure and chalk;
• building level;
• hammer and chisel;
• Bulgarian.

Materials you will need:

• natural stone;
• refractory brick (for laying a brazier);
• crushed stone;
• sand;
• cement;
• clay;
• steel wire and tape 5*50 mm.

If the design involves a sink and a surface for cutting meat, a water supply system must be installed first.

A stone hearth is built either exclusively from natural material, or with the inclusion of heat-resistant brick in the design.

Scheme of a stone barbecue

Natural boulders are carefully processed before construction: cut, ground and polished.

Trimming is done using a regular stone disc or grinder. If high-precision work is required, a sawmill is used.

Grinding is carried out using a special manual or automated machine or using a grinder with grinding wheels.

How to calculate the required dimensions

Once the location of the barbecue has been chosen, it’s time to calculate its dimensions.

To do this, stand up to your full height and imagine that you are holding skewers in your hands. The distance from the ground to the hands is the ideal height of the barbecue.

To prevent the hearth from wasting air, do not make it wider than 30-40 cm (just this size is enough to place a skewer).

The length of the stove depends on the wishes of the owner and how many guests he plans to receive at the same time. For example, one meter is enough for 10 skewers with shish kebab.

There is no need to make the grill too deep; for good heat, coals of 13-15 centimeters are enough (you will only have to deepen the hearth when using a cauldron).

Laying the foundation for the furnace

The main function of a stone barbecue base is to ensure the strength and stability of the structure during periods of temperature and humidity changes.

The foundation construction process consists of the following stages:

• dig a hole with a margin of 15-20 cm in all directions from the future building;
• pour sand and crushed stone into the hole and pour water on it, compacting the mixture;
• install formwork made of boards along the pit, thereby giving the barbecue a rectangular shape;
• reinforce the base with wire;
• Fill the frame with cement mortar with the addition of small crushed stone.

After this, the foundation is allowed to harden. Before starting to build walls, the base is covered with roofing felt or other waterproofing coating.

A simpler way to build a foundation for a stone barbecue involves using large cobblestones of approximately the same size and cement mortar. As in the previous version, they dig a pit, fill in the sand-crushed stone mixture and then lay cobblestones, fastening them with cement mortar.

Brazier laying

When the foundation dries, begin building the walls of the brazier. The building material is natural stone, the fastening solution is clay, soaked for several days in water and mixed with sand in a ratio of 1:3.

To make the structure strong and durable, the laying begins with the largest stones.

Thematic material:

The hearth of the brazier is made of the strongest stones or heat-resistant solid red brick (most often stove-made).

The combination of these materials makes the structure stronger and more durable. Natural stone does not tolerate high temperatures well, so it is better to make a fire place out of brick. In turn, the stone covering the outer part of the structure looks more decorative and expensive.

Pipes and iron corners are used to create the arch and supporting pillars. The ashpit and ash pan are covered sheet metal 5mm thickness.

If the design includes compartments for storing firewood, coal and kitchen utensils, this is taken into account initial stage stone laying.

Lastly, a circle of metal with a grate is installed - a place for burning wood. To make it, a piece of iron is used for the roofing, in which holes are made. To make the barbecue reliable, the structure is reinforced along the inner edge with a 5x50 mm steel strip.

Finishing

The finished brazier is lined with decorative stones and glue (or cement mortar). The stones are first washed and polished, then installed as closely as possible to each other, creating a seamless coating.

From the remaining material they lay out a path to the stove or a platform for garden furniture.

You can add originality to your barbecue with the help of metal parts made using artistic forging: curls, forged leaves and flowers, geometric elements.

Stone grill on summer cottage– the pride of the owner, an indicator of his financial well-being and hospitality. Built with technical requirements The roaster will last for decades, delighting owners and guests with its functionality and beautiful appearance.

Does the aroma of your neighbors' barbecues wake you up in the morning or keep you awake in the evenings?! Then it’s time to think about building a stone barbecue; perhaps it will replace your stuffy summer time kitchen and will become a favorite place for cooking.

Why stone? Because making a barbecue out of stone is relatively easy and inexpensive, and if you think everything through carefully, such a design will last for decades.

In addition, a barbecue made of natural stone, built with your own hands, will be an excellent element of landscape design.

Another plus is that it can be of absolutely any shape, height and width; the most important thing is to think about how the required number of skewers and mesh will be placed on it.

What do you need to know before construction?

Before you start building a stone barbecue, decide on its location.

This may be near the recreation area or in any convenient location on your site.

Approach the choice of location responsibly, taking into account the fire safety of the structure and the fact that after construction, moving the structure to another location will be impossible.

To avoid a fire, do not place the grill immediately near the house or under low trees.

It is also very important to assess the wind direction in specifically selected locations and the groundwater level.

For selection convenient place You can arrange a picnic-experiment with a portable grill in several places and choose the best.

Tools and materials for construction

Once the location has been chosen, you can start thinking about construction. It is best to make a drawing of the future building, thinking through everything to the smallest detail.

Also, prepare necessary tools, among which must be:

• wheelbarrow;
• bucket;
• carpenter's hammer;
• bayonet, shovel;
• trowel, pick, mason's jointing;
• concrete mixer;
• building level;
• jigsaw;
• pieces of metal, fittings;
• saw;
• sledgehammer with short and long handles;
• Bulgarian;
• tape measure, chalk;
• chisel.

In addition, you will need:

Preparatory work

After you have chosen a place, decide on the parameters of height, width, length. They depend on the amount of food you plan to cook.

Remember that a stone grill is a structure made of natural stone or. Therefore, it can be built either from natural stone or refractory brick, or you can combine these two techniques.

Can be built like simple design without a roof, or more complex with a canopy, a place for cutting meat and a sink.

The amount of consumables can be easily calculated after creating the drawing.

To make your work easier and as a result get a good grill, you can order a project from an experienced stove maker, he will also be able to prepare step by step instructions performance of work.

First you need to decide what you will create the grill from. If the choice fell in favor of stone, remember that before construction it must be processed with hand tools (they are listed above), and this is a labor-intensive process.

Brick does not need such careful processing.

Building it yourself is also not particularly difficult - instructions, tips and construction nuances are discussed in our material.

Why is it the easiest and fastest way to make a barbecue with your own hands from metal? will ensure durability and beauty of your building?

A good foundation is the key to a long lasting barbecue.

Whatever barbecue you choose: a rectangular structure or a large indoor structure, you need to make a solid foundation. It is needed to ensure that the barbecue does not move or fall apart due to changes in humidity and temperature.

For a foundation of a simple structure, cobblestones with cement mortar are sufficient. For a barbecue with a height of 1 m or more, you need to make a deep foundation below the freezing level of the soil.

If your site has clay soil, it is better to pour the concrete solution into the dug hole, not reaching the edges of the hole by about 15 cm.

Now you need to install the formwork, this way you will create an even rectangular shape. But if the soil is sandy, the formwork must be installed immediately, and after the foundation has hardened, it must be removed. Waterproofing must be done with white, red or yellow clay.

The foundation is done like this: you need to dig a small pit, 20 cm wider than the planned barbecue on all sides. Sand and crushed stone are poured into the finished trench and compacted. Then you need to mount a strong frame from pieces of wire, remnants of metal and reinforcement.

Next, builders pour a mixture of concrete and sand onto the prepared base; you can add small crushed stone. The finished surface must stand for several days for better setting of the concrete mixture.

A good approach to how to accurately mark the foundation of any structure in the video.

Creation of a complete structure

After the foundation has hardened, you can begin to create the walls of the barbecue.

At the same time, the technology for laying stones is not much different from the construction of conventional stoves. Consumables: stone or brick - the choice is yours.

The connecting material in the first and second cases is clay mortar with sand; cement can crack from exposure to high temperatures. To prepare the solution, the clay needs to be soaked in water for 2-3 days, then mixed with sand in a ratio of 1:3.

Brick, like stone, must also be moistened in water before laying.

Check the evenness of the masonry with a level, and for even corners, make a wooden frame and install it along the edge of the building.

It is better to make the frame of the building from natural brick, and build the firebox from fireproof brick. Red building brick or natural stone, previously soaked in water, will also work. The main thing is that the source material is resistant to temperature changes and heavy loads.

Don’t forget to make space for a ash pit at the bottom of the structure; it wouldn’t hurt to come up with a compartment for storing coals, firewood and other useful things.

Now it's time to install a metal circle with a removable grate where the wood will one day burn. For this, a piece of roofing iron is suitable, in which you need to drill holes.

To make the grill as reliable as possible, it needs to be reinforced along the inner edge with steel tape measuring 5x50 mm. It will support the skewers and protect the edges of bricks or stones.

Video instruction on how to create a barbecue out of stone with your own hands.

Let's do the cladding

When the grill is almost ready, its outer side needs to be lined using cement mortar or glue. For this purpose, stones are suitable, which should fit tightly to each other so that the structure looks solid and beautiful.

It is very important to make a bunch of external and internal stones steel wire. You can come up with hooks for important accessories.

The grill is ready, and it is important to put it into operation correctly. After the entire structure has dried and set well, it is important to periodically light a small fire in the grill throughout the week - this promotes good drying.

On the picture ready-made grill made from natural stone with your own hands

If by the end of the work there are few stones and a lot of imagination left in your arsenal, you can lay out a decorative path to the grill or do something like that. If you are staying on a path or platform, lay it on a sand bed, in which case it will be easy to replace cracked stone or brick.

A rain cover will be a godsend. Its shape can be any, the main requirement is that water can flow down and not accumulate on the surface.

Of course, it will turn out beautiful and original. Your friends will at least be delighted, because with your own hands you have built a wonderful place in the open air for preparing fish soup, pizza, kebabs, entrecotes and other delicious dishes. Their taste will be real, rich, with a smoky aroma, and the cooking process will be exciting.

To make your grill area look like a decorative object, you can add a stone grill to it. This advice has been tested more than once, everything will look very impressive. In addition to aesthetic advantages, the grill will delight you with its durability and wear resistance. You should not spare your efforts during its construction, because, as a result, you will receive a product that will serve you for a very long time. A professional approach is needed to the matter: raw materials should be carefully selected and work performed in accordance with the regulations. It is worth considering in detail all stages of the work.

gabion grill

The design of the barbecue requires special attention from the very beginning

A stone brazier has several significant differences from brick and metal versions. The main thing is appearance. Textured finishing and massive construction will help bring something new and unusual to any yard. However, don’t be lazy at the very beginning to analyze the arrangement various parts barbecue, since in the future it will be extremely difficult to modify anything.

When building a stone barbecue from stone, it is worth taking into account the peculiarities of working with this material. To give stability and an aesthetic appearance to the product, it is simply necessary to take special care in adjusting each individual element of the masonry. You need to think very carefully before deciding to build a stone barbecue with your own hands.

simple grill

Pros and cons of stone barbecues

Among the advantages we highlight the following:

• strength;
• wear resistance;
• waterproof;
• variety of designs;
• decorativeness;
• frost resistance;
• fire resistance;
• durability.

The disadvantages include the following features:

• labor intensity of work;
• stationary design;
• high price;
• complex processing;
• careful selection of design parts.

huge barbecue

The next stage in the construction of a barbecue is developing an idea

To ensure that your stone grill fits perfectly into the exterior of the yard, it is important to clearly think through the final project in advance. You cannot miss the slightest detail, because later it can have a significant impact on the entire volume. installation work.

Let's highlight among preparatory stages the following:

• tool preparation;
• working out the dimensions of the barbecue structure;
• selection of materials;
• design options and choice;
• choice of construction site;
• development of drawings.

Moreover, often the preparation stage lasts longer than the construction process itself.

stone barbecue idea

Design development

It is important at the initial stage to determine the design, as well as the design of the future stone barbecue. The fact that a material such as stone comes in such a wide variety of types makes it possible to draw a large number of possible designs.

There are two diametrically opposed approaches to the construction of barbecues made of stone. This is a design with rough lines, or a neat layout, which is based on a smooth surface with smooth edges.

The simplest barbecue includes a brazier mounted on the base. Thus, in order to create a multifunctional grill area, it will be necessary to build a stove complex with a barbecue. The stove, smokehouse and other objects will also be an integral part of this complex. In such projects, one cannot do without combining other different materials.

sale of barbecue

Selecting a construction site

It would be advisable to place the future barbecue next to the lunch area. Traditionally, gazebos or terraces with a roof are built for such purposes, often with their own hands. In this design, the grill will successfully fit into the ensemble of the building. It happens that such a geographical location is impossible, in which case it makes sense to make a barbecue out of stone in the front yard of your dacha or country house.

There are some criteria according to which it will be possible to judge the successful location of the barbecue:

• organic design that easily fits into the overall landscape picture;
• protection from the wind;
• location relative to the dining area;
• sufficient distance from trees and bushes;
• the presence of an exhaust hood or the ability to remove smoke from your own home or a neighbor’s home;
• absence of flammable objects in dangerous proximity.

You can judge the safety of the chosen place for a stationary barbecue if most of of these points is true for your project.

Now a little about the drawings

The fundamental point is the preparation of drawings of the barbecue and the determination of the optimal dimensions of the future structure. To make it easier to draw up a plan, we focus on the following indicators:

1. Definition of width. It is known that to accommodate a dozen skewers you need about 40 cm. Allowing for a reserve, you can allocate 50 cm for the width of the roasting pan. We will leave about half a meter more for the shelves and the dish table.
2. Determining the height of the barbecue. A standard roasting pan is 80 to 90 cm in height. To make it easier for you to handle it in the future, focus on the height of your arms, bent at the elbows at waist level.
3. Determination of depth. Usually 20 centimeters are allocated for grilling. Here a lot depends on the type of grill, as well as skewers. But the desktop could be deeper.

grill components

Let's take a closer look at the subtleties of materials selection

To build a barbecue, it is quite possible to use artificial, along with natural stone, the decoration of which will look advantageous. The advantage of natural stone is its durability, but at the same time you have to spend more time on its preparation. The most commonly used materials are:

• quartzite;
• dolomite;
• sandstone;
• slate;
• granite;
• shungite

The shape of the stone can also be different: torn rubble, thallus, and flagstone are suitable. You can also use rough cobblestones, but processing them will take much more time and effort.

Considering the cost of any natural materials, many people opt for artificial stones. The base in this case is brick or concrete masonry. The rest is finished with clinker, concrete or clay tiles.

When doing masonry, you cannot do without a cement-sand mixture. Moreover, the market now offers a ready-made adhesive-based mixture, which has the consistency of a paste or powder, with the main components – sand and cement. In addition, various additives are used in such mixtures to impart moisture resistance and heat resistance to the resulting solution.

As in any construction, we cannot do without specialized tools and materials. We will need the tool, first of all, for fitting and performing various types of installation work. This set is a must-have for any craftsman who starts building a barbecue:

• bit;
• sledgehammer;
• trowel;
• tongue;
• chisel;
• jointing;
• Bulgarian;
• building level;
• hammer.

Construction stages

Having developed a scheme for laying out the rows, as well as a general design plan, you need to prepare the site and begin assembling the grill.

The basis of the structure is the foundation

For such massive structures, a stable base is a must.

Take into account the slope of the ground surface.

Of course, you need to strive to ensure that the selected area of ​​the terrain is leveled to the building level. For our type of construction, slab will be used concrete foundation, although another type may be used.

First, we remove a layer of earth to the depth of a shovel bayonet - about 25 centimeters. The bottom of the resulting pit must be filled with water and compacted thoroughly. After everything has dried, the pit is filled one third with a sand-gravel mixture. Next, a concrete mixture is used, additionally reinforced with a frame of reinforcement for strength.

grill base

Basement part of the barbecue

A good foundation after pouring should protrude about 15 centimeters above ground level. This part will serve as the basis for the location of the base of the structure. In this case, the laying is carried out using cement mortar. When adding plinth rows, use a frame so that the final structure does not have sloped sides. The foundation, roof and furnace must be level checked.

Grill work area

The upper rows of the base part provide the basis for the brazier and other working surfaces, and the upper arch of the woodshed is also laid here.

Metal jumpers and wooden spacers at the construction stage of the structure allow it to maintain its shape until the solution completely hardens. The arrangement of a place for coals is completed by installing a frame and a metal grate. On at this stage usually provide for the possibility of installing the grill on level brackets driven into the walls.

The final stage of construction

At the final stage, they get rid of excess mixture, retrofit the grill with decorative materials and clean out the dirt.

Those who have made a frame made of concrete or brick can clad the barbecue with natural stone, using its reliability, or with artificial stone. The shape of these barbecue elements is flat, since such material goes through a large number of processing stages.

If all stages of work are completed correctly, then you will be able to use it for many years to come.

A stone grill, made in compliance with all construction standards and architectural norms, will become a real decoration of any suburban area. The structure is best built from natural stone, using natural materials– sand and clay. Any summer resident or home owner can construct such a structure with minimal financial investment, and the benefits from it will be significant. The structure can be made in the style of decorating a recreation area, which will additionally decorate the area of ​​a country house or cottage. The grill is very convenient and multifunctional; it perfectly prepares dishes from meat, vegetables and fish. The amazing decorative and functional properties of natural stone are perfect for any landscape and will optimally complement it.

Selecting a location

Before you start building a stone grill, you need to find a suitable place for it. The structure may be located near the recreation area, in a convenient part of the site. It is very good if there is a reservoir, pond, pool or alpine slide nearby. The grill itself with an ensemble of gazebo and decorative elements can decorate anyone personal plot and become a center for landscape architecture. When choosing a location, it is necessary to take into account the fire safety of this structure. Therefore, you should evaluate in advance the priority direction of the wind in the construction area, and also pay attention to the groundwater level at the location of the barbecue and the topography of the site.

Preparatory work

Having chosen a place to build a barbecue, you should decide on its parameters in terms of height, width and length. The dimensions directly depend on the volume of food that you plan to cook, namely, you need to calculate the maximum number of skewers for one bookmark and take into account their length. To make the work easier, you can sketch out a small drawing, which will not only help during work. Using the drawing it is convenient to calculate the required amount of consumables and building materials. If you plan to attach a cutting surface to the grill, you can provide water for washing in advance and supply it to the fireplace. This is very convenient for further operation of the structure.

Construction of the foundation

You need to start building a barbecue by preparing the site and building a foundation for the structure. The foundation is necessary so that during periods of temperature and humidity changes the grill does not fall apart or move from the designated place. The foundation for the barbecue is monolithic slab made of concrete about 10 cm thick. A base is first prepared for it, a small pit is dug, which should be 20 cm wider than the planned barbecue on each side. First, crushed stone and sand are poured into the finished trench. They are carefully compacted, constantly watering them with water. Along the perimeter of the trench, formwork is erected from boards or plywood. A reinforcing frame is mounted on the prepared base from any pieces of wire, reinforcement, residues and metal. Such a frame is needed to strengthen the foundation and its strength. Pour onto the prepared base concrete mixture from sand, cement and water. You can add a little small crushed stone to the solution. The finished surface is allowed to stand for several days for the concrete mixture to set. Before continuing work concrete base covered with roofing felt or other waterproofing material.

Construction

It is advisable to use stone that is resistant to high temperatures and large temperature changes for the construction of the barbecue. The frame of the building can be laid out from natural bricks, and the firebox itself can be made from refractory bricks. If this is not found, an ordinary red building brick or a natural stone well soaked in water, which is not afraid of significant temperature loads, will do.

When preparing the structure, you must remember to leave space below for a blower. You can also provide a separate compartment for storing firewood, coals and other necessary accessories.

Brick or stone laying is carried out using clay mortar. To do this, the clay is soaked in water for several days and then mixed with sand in a ratio of 1:3. If you plan to make a canopy over the barbecue from a metal canopy, you should pre-install embedded parts into the structure for future fastening. Before laying, the brick should also be thoroughly moistened in water.

Decorative cladding

Stones for cladding are placed on cement mortar. The stones are first washed from dirt, chips are removed, and during the installation process they are fitted to the installation site so that the structure looks more dense and beautiful. You can lay out a small area with stone near the fireplace so that everything looks harmonious and natural. Outside the grill, you can provide special metal hooks for important accessories.

A pleasant evening with friends at the dacha means relaxed communication, a sea of ​​positive emotions and the tempting smell of barbecue. You can surprise your friends and family not only with deliciously cooked meat, but also with a unique barbecue made of natural stone, which you made yourself. The construction of this facility is not so troublesome, but it will delight you for many years.

Features of natural stone

Modern technologies Every year they offer us more and more new and advanced building and facing materials. But the natural beauty of the stone will always be valuable. Perhaps no other material can boast of such strength and at the same time elegance and monumentality.

The undeniable advantages of natural stone include many shapes and colors. The unique natural range of shades amazes with its diversity. These can be either solid colors or unique patterns created by nature over many centuries.

Stone is one of the few materials that is highly durable. This is why it has become so widely used. In addition, it is worth noting the fire-resistant properties, which will be extremely important when lining the barbecue with this material.

The only obvious disadvantage is the heavy weight. Everyone knows that stones are very heavy. Because of this, working with them is not so easy. But the design turns out to be truly capital.

Pros and cons of a stone barbecue

Taking into account the characteristics of natural stones, we can draw conclusions regarding the properties of barbecues built from this material.

Advantages:

• uniqueness - using different kinds natural stone, you can create your own unique barbecue, the likes of which no one else will have;
• durability - you just have to remember how many centuries buildings built of stone have stood, and it will become clear how reliable this building material is;

• decorative – by setting up a stone grill in your dacha, you will not only solve the problem of preparing barbecue forever, but will also transform your own yard;
• frost resistance - it is not afraid of severe frosts: even in winter you can enjoy aromatic kebab cooked on the grill;
• fire resistance - only material that is not afraid of fire can be used in the construction of a barbecue.

In addition to its advantages, this barbecue also has some disadvantages.

• High price. If you are not going to build a barbecue from stones that you find on the bank of the nearest river, then purchasing this material will not be cheap. In addition, it is necessary to take into account the costs of laying the foundation and other work.
• Labor intensity. It is for this reason that many refuse to build a barbecue made of stone. Working with him is not easy. If you hire specialists, this will lead to additional costs.
• Stationarity. It will be impossible to move the constructed object to another place if you suddenly decide to redevelop the site. This must be taken into account when carefully choosing a site for construction.

Design options

The variety of types of natural stone and its shades provide unlimited design possibilities. It all depends only on your imagination and wishes. As for the functional side of the issue, several types of barbecue designs can be distinguished.

• Base with roasting pan. The simplest option. It does not require much space to place it on the site. It is a stone base, lined with stones, with a brazier placed on top.

• Brazier with chimney. This model requires a more careful approach and development. It is better if at the design stage you contact knowledgeable people or specialists. They'll tell you optimal sizes and develop a drawing.
• Stove system with smokehouse, barbecue, stove. Technically complex solution. In addition, this complex will take up a lot of space. It can also be supplemented with a table and other elements. Having spent a lot of effort and time, in the end you will get universal system for preparing almost any dish.

Selecting a location

A barbecue that is integrated into a specific recreation area with a terrace and a dining area will look most impressive. In this case, the building will not look like that lonely stove in the middle of a field from the fairy tale “Alyonushka and Brother Ivanushka.” The covered terrace will fit very organically into the surrounding landscape. A huge advantage of this design is that even a little rain will not be able to disrupt your plans to dine outdoors.

When choosing a place to build a future outdoor barbecue, it is necessary to take into account not only the decorative side of the issue. Open fire is always dangerous. To avoid having to worry about the safety of other objects, consider some important factors when placing a barbecue.

• Flammable items. The grill must be located at a safe distance from such objects to avoid accidental fire.
• Trees. If you have a century-old oak tree or a whole one growing on your property The Cherry Orchard, then make sure that an accidental spark does not cause a fire. Place the grill away from them.
• Hood. It will solve the problem of removing smoke from residential buildings. If you do not plan to install it, then choose a place so as not to smoke your or your neighbor’s house.

• Dinner Zone. Of course, you can take the prepared dishes home and enjoy them there. But it will be much more convenient if the grill is located in close proximity to the table. You came to enjoy fresh air, and not sit in the house.
• Wind. If the structure is in an open space, then you should take care that a sudden gust of wind does not blow the coals away. This can be extremely dangerous.

Before making your final choice of location, take a look at this list again; if most of the requirements are met, then this is a very good and safe place to locate the barbecue.

Material selection

The variety of natural stones is truly amazing. But some of its types are most often used for barbecuing.

• Sandstone. It has a white, gray or brownish tint. The material is very often used for exterior work and arranging borders and paths.
• Granite. Quite expensive material. But if you are satisfied with its cost, then in the end you will get a very strong and durable structure.
• Dolomite. It has a white or gray color with splashes and is widely distributed throughout the world as a finishing material. It is a type of Dagestan stone.

• Slate. A very interesting rock. The unique color is due to the fact that it represents a real layered cake from various minerals. The thickness and their sequence are individual in each case.
• Shungite. The stone is a mysterious black color. Its use in covering a barbecue will cost you a lot. But some sources claim that it is truly a healing stone. And about the amazing appearance and there is nothing to say.
• Quartzite. This is a rock. As the name suggests, it consists almost entirely of a mineral such as quartz. Depending on the place of origin, it can have different shades: yellow, crimson or almost black.

Any of these wild building materials will give the barbecue respectability and grace. Therefore, take a closer look at each of the options and choose the one you like best.

Dimensions and drawings

The layout of the future barbecue in each individual case requires individual development. After all, it is necessary to take into account all the nuances and wishes of those who will use it. Therefore, it is difficult to provide one universal scheme that will satisfy all requests at once.

You can take the drawing below as a basis. It takes everything into account design features, calculations of the optimal height and width were made. Having chosen such standard option, you can be sure that the operation of the grill will not be associated with unexpected difficulties.

Construction stages

Before starting work, it is necessary to clearly think through all stages of construction. This will allow you to avoid minor mistakes and follow step-by-step instructions.

Foundation preparation

Such a massive structure as a barbecue made of natural stone requires a well-prepared foundation. To do this, determine the final dimensions and prepare the appropriate site. As a result, you should have a leveled plane. To do this, remove the top layer of soil. Place a sand and gravel mixture on the bottom. Next, it is necessary to lay the reinforcement cage, because the large weight of the final structure can deform the unreinforced concrete mixture. The last step will be pouring concrete.

Construction of the basement

If you have already developed a drawing of your future barbecue and selected materials, proceed to the actual construction. When laying stone, apply the same principles as when laying brick. Treat each level well with the solution so that there are no gaps left. Even a small mistake can ruin the final result.

Do not strive to ensure that the outer wall is perfectly flat. Natural protrusions and irregularities will add a special charm. Use a metal rod embedded in the mortar to stabilize the entire structure. At the same stage, additional work surfaces, a stove and other elements planned for the project are built.