Chicken pancakes from minced meat recipe. How to make chicken breast pancakes

Feeding your family quickly, satisfyingly and tasty is not difficult at all. And in this recipe we will talk about meat pancakes, for the preparation of which you will need chopped chicken fillet. They cook quickly and turn out juicy, golden brown and incredibly tasty, both hot and chilled. You can serve these pancakes to the table as an independent dish, adding sour cream or some other sauce. You can also serve it with a side dish; regular mashed potatoes are perfect.

• chicken fillet - 600 g
• milk - 130 ml
• mayonnaise - 70 g
• wheat flour - 100 g
• chicken eggs - 2 pcs.
• salt, pepper - to taste
• vegetable oil - for frying

We start by chopping the poultry fillet. We cut it very finely, literally chopping the chicken meat with a well-sharpened knife. You should not use a meat grinder or blender for chopping, since the dish requires chopped mass, not twisted.

Place the chicken mixture in a bowl, add mayonnaise, salt and pepper. Pour in the beaten eggs and milk, mix well.

Now thicken the mass with flour. Stir until completely homogeneous; pieces of chicken fillet should be distributed evenly in the dough mass.

We get a thin, but not runny consistency.

Heat the frying pan, pour refined oil into it, it should cover the bottom of the frying pan in an even layer, and spoon out the chicken pancakes. Since the dough does not flow, we give the pancakes a flat shape by leveling their surface with a spoon.

Always fry the chopped chicken pancakes with the lid on. When they are browned, carefully turn them over with a spatula and fry them on the other side.

We remove the finished pancakes onto special paper napkins, which will absorb all the excess oil, and only then transfer them to a dish.

Delicious and satisfying chicken pancakes are ready!

Chicken minced pancakes

Pancakes are one of the most beloved and widespread dishes in the world. They are mainly offered for breakfast with honey, sour cream or jam. Now we are talking about a sweet dessert that is made from flour, granulated sugar and kefir. We want to surprise you with an unusual chicken recipe.

This is a real find for gourmets and people leading a healthy lifestyle. Chicken breast pancakes are highly nutritious, healthy and versatile. If you want to reduce calories, do not add mayonnaise, cheese and other fatty foods. The dish will fit harmoniously into everyday and even holiday menus and will become a lifesaver for housewives who do not have extra time. In addition, the energy value of pancakes rivals that of meat cutlets.

Our next publication consists of simple, but at the same time interesting recipes. It will help diversify your daily diet.

Chopped chicken breast pancakes

Are you already tired of ordinary cutlets made from ground meat and want something interesting? Try preparing a second course using chicken pieces. Without large financial costs and labor, you will get a juicy and tender treat. Required set of components:

• Two breasts (2 kg).
• Egg.
• Flour (30 g).
• Nine percent vinegar (tablespoon).
• Sunflower oil (100 ml).

Also take care of aromatic spices. Rosemary, lemon zest, black pepper, and garlic salt go well with poultry.

Step-by-step instruction

Before preparing pancakes from chicken breasts, you need to wash the meat, remove the skin and bones (can be used for broth). Cut the fillet into thin strips or cubes and season with the available spices. Cover the chopped minced meat with cling film.

Let's start making homemade mayonnaise. Using a blender or mixer, beat the egg, oil, vinegar and salt. Pour the thick, homogeneous mass into a container with meat. Sift the specified amount of flour. You can use semolina instead. Fry small pancakes on both sides. Reduce heat and simmer covered for 7-10 minutes so that the meat inside is juicy. Serve with fresh vegetables!

Chicken breast pancakes with starch and champignons

Ingredients:

• One breast.
• Fresh champignons (300 grams).
• Two eggs.
• Starch (40 grams).
• A large spoon of sour cream.
• Two cloves of garlic.
• Cilantro, dill.
• Black pepper, salt.

Preparation

Such simple products make a dish of amazing taste. Even with a small budget you can eat varied, healthy and satisfying. Let's start by preparing the chicken: remove the skin and chop finely. Wash the mushrooms and chop them into cubes. We combine the two components, add eggs, garlic, sour cream, starch, chopped herbs, and spices.

Place the formed cutlets into the heated oil and fry until done. Pancakes made from chicken breasts and mushrooms will appeal to children and adults. To make the dish more tender, cut all products smaller. These pancakes go well with creamy sauce, boiled rice, baked vegetables and spaghetti. Enjoy your health!

With the addition of zucchini

It's summer time outside, the season for fresh vegetables and an abundance of fruits. Let's take the opportunity to experiment with familiar products - combine zucchini with poultry. The zucchini pulp will add juiciness and a touch of freshness to the dish. These aromatic chicken breast pancakes will leave a pleasant aftertaste and quickly fill you up without extra calories. For preparation we will need:

• two breasts;
• young zucchini (2 pieces);
• egg;
• onion;
• flour (50 g);
• three cloves of garlic;
• salt, pepper, turmeric, curry (a pinch);
• cilantro.

For frying - vegetable oil.

Technological process

Separate the meat from the bones and peel, grind it using a sharp knife or a food processor with the “Knives” option. Chopped minced meat turns out juicier than ground minced meat. Remove the skin from the zucchini, grate it on a fine-tooth grater and send it to the fillet.

There we also add sautéed diced onion, egg, squeezed garlic, flour, all the spices and cilantro. Mix thoroughly. If the minced meat seems too liquid, add more flour or starch. Spoon our dough into the hot oil. Fry over low heat until a nice crust forms. Pancakes are served hot or cold.

Juicy chicken cutlets with cheese

We would like to offer you a great recipe that will amaze you with its bright rich taste, originality of execution and juiciness. Required Products:

• 2 kg chicken breast;
• 150 grams of sour cream 20% fat;
• three eggs;
• cheese in the amount of 200 grams;
• 100 g flour;
• breadcrumbs.

Don't forget to add your favorite seasonings and herbs.

Let's move on to the cooking process

We cut the meat as in previous recipes. Next, we pass it through a meat grinder and grate the cheese. Beat the eggs into the mixture, add sour cream, and sift the flour. Be sure to add salt and herbs. Roll the formed chicken breast pancakes with cheese in breadcrumbs, immerse them in heated sunflower oil and cook until golden brown. The excellent taste will win you over instantly!

Surprise your loved ones with your culinary talents, and they will definitely thank you and ask for more. There has never been a person who didn’t like chicken breast meat pancakes. Recipes for simple dishes are suitable for novice housewives who do not have extensive culinary experience. Don't be afraid to create and bring ideas to life! Bon appetit!

Traditional pancakes are made from dough based on kefir and wheat flour. They are usually served for breakfast or for homemade tea with jam or sour cream. But pancakes are not only sweet. They can be prepared from zucchini, cabbage, carrots, pumpkin and even meat. Our article presents photos and recipes for chopped chicken pancakes. They are served as a separate dish with sauce or with a side dish of rice, mashed potatoes or porridge. The recipe for preparing the dish is very simple, as you can see for yourself.

Classic minced chicken fritters

The taste of this dish is more reminiscent of everyone’s favorite minced meat cutlets, with the only difference being that the meat for them is not ground through a meat grinder, but cut into small cubes using a knife. But products fried in vegetable oil are called pancakes because the “dough” is spooned onto the frying pan, and they also turn out to be of the appropriate oval shape. Meat cutlets can be served separately with sauce or with any side dish.

Pancakes are prepared from chopped chicken breast with onions, eggs, spices, flour or starch. But if you wish, you can add greens, pieces of vegetables, canned corn, and green peas to the minced meat. The taste of the dish only benefits from such additional ingredients.

Secrets of making pancakes

Not everyone is able to properly cook cutlets or fritters from fillet, so that they turn out not dry, but tender and soft. But experienced chefs have their own secrets for preparing chicken breast dishes. If you stick to them, then poultry fillet pancakes will always turn out delicious.

1. To ensure that chopped chicken pancakes always turn out juicy, the poultry fillet should be soaked in milk before chopping. To do this, put it in a bowl, pour a glass of milk and leave on the table for 1 hour. After the time has passed, the breast must be removed, dried with a paper towel and chopped as indicated in the recipe.
2. Even though chicken fillet cooks very quickly, sometimes the pancakes remain raw inside. This usually happens if you fry products in a frying pan with a thin bottom. Therefore, at the end of cooking, it is recommended to steam the pancakes folded into the pan under the lid for two minutes. The second option is to immediately fry the chicken pancakes under the lid.
3. It is recommended to chop onions for minced meat with a knife, and not with a blender or meat grinder. Otherwise, the juice may leak into the pan and burn in the oil, forming an unsightly crust on the products.
4. You can make pancakes not only from chicken, but also from turkey fillet. The dish will turn out no less tasty and healthy.

List of ingredients

Each housewife has her own version of preparing chicken pancakes. Some of them prefer to add more eggs and flour to the minced meat, while others like it when the products turn out to look like cutlets.

This recipe for chopped chicken pancakes uses the following ingredients:

• fillet - 600 g;
• onion - 1 pc.;
• egg - 2 pcs.;
• sour cream - 1 tbsp. l.;
• flour - 30 g;
• salt - 1 tsp;
• black pepper - ½ tsp.

When preparing pancakes, you can use not only salt and pepper as spices, but also aromatic Provençal herbs, coriander, dried garlic, and dill.

Step-by-step recipe

Chicken breast pancakes are prepared literally at a quick fix. The only difficulty is to quickly chop the fillet with a knife. It is not recommended to use a blender or food processor in this case. The pieces should be small, 1x1 cm in size. Otherwise, there are usually no difficulties during preparation.

Step by step recipe pancakes consists of doing the following:

1. Chop the fillet into small cubes with a knife. Transfer the pieces into a deep bowl.
2. Chop the onion as finely as possible. Then it will fry evenly and will not crunch on your teeth. Add onion to chopped fillet.
3. Break eggs into a bowl.
4. Add sour cream and spices to taste, salt.
5. Sift the required amount of flour into the minced meat. Mix the contents of the bowl thoroughly with a tablespoon. The chopped minced meat should be quite thick and difficult to fall off a spoon.
6. Heat vegetable oil in a frying pan. Place a tablespoon of pancakes in it one by one.
7. Fry the products over medium heat for about 3 minutes on one side and the other. As soon as one surface is browned, turn it over to the other.
8. Place the finished pancakes in a saucepan, pour water (2 tablespoons) into the bottom, then cover the dish with a lid. Place the pan on low heat. Heat the pancakes for two minutes, which will allow them to be cooked through.

How to fry chicken pancakes with mayonnaise and starch?

Some housewives believe that chopped cutlets will turn out tastier if potato starch is added to the minced meat instead of flour. These pancakes are prepared in the following way:

1. Fillet (700 g) is chopped with a knife and combined with finely chopped onion.
2. Mayonnaise (30 ml) is added. The ingredients are mixed, after which the bowl of minced meat is sent to the refrigerator for at least 2 hours. During this time, the fillet will marinate and become more flavorful and soft.
3. Next, 3 eggs, herbs, salt, and spices are added to the minced meat. Lastly, starch (2 tbsp) is added to the dough.
4. Place a tablespoon of minced meat onto the frying pan. It is recommended to fry the pancakes on the second side under the lid. To serve, you can prepare tomato or sour cream sauce separately.

Why starch and not flour? The fact is that when flour is combined with an egg, lumps of dough are often formed, which can also be felt in the finished pancakes. Starch is distributed more evenly in the minced meat, and accordingly the products are more tender.

Chicken chopped pancakes with mayonnaise and cheese

Tender and flavorful cutlets prepared according to the following recipe will be an excellent alternative to traditional ones. The list of main ingredients for these pancakes includes: chopped chicken breast, mayonnaise and cheese (hard or processed). The dish is prepared in a certain sequence:

1. Diced fillet (500 g) is combined with chopped onion and garlic (2 cloves).
2. Hard cheese is coarsely grated and added to other ingredients. If processed cheese is used, then it is enough to cut it into cubes.
3. Add eggs (2 pieces), flour and mayonnaise (2 tablespoons each), salt and pepper to the minced meat. The contents of the bowl are thoroughly mixed.
4. Pancakes are fried in a frying pan with heated oil. After turning over to the other side, cover the pan with a lid. In this case, the pancakes will definitely be fully cooked, both inside and outside.
5. It is recommended to place the products removed from the frying pan on a paper towel.

Savory pancakes with herbs and bacon

The following dish is perfect as a snack at work or while relaxing in nature. The cooked cutlets will really be like pancakes. Chopped chicken meat is combined with kefir, egg, flour and baking powder, resulting in fluffy and very tasty products. Spicy taste The pancakes are enhanced by greens and smoked bacon.

The recipe consists of just a few steps:

1. Shred the chicken fillet with a knife. Place it in a deep bowl.
2. Finely chop half an onion and any greens to taste (20-30 g).
3. Grind bacon strips (3 pieces).
4. Pour in a little kefir (5 tablespoons), beat in 1 egg.
5. Salt the contents of the bowl and pepper.
6. Add flour (3 tbsp) and baking powder (0.5 tsp).
7. Mix all ingredients well.
8. Heat vegetable oil. Place the prepared chicken mixture into the pan with a tablespoon.
9. Fry the pancakes for a few minutes. If desired, place the browned products on a baking sheet and place in the oven, preheated to 180° for 10 minutes.

Tender and chicken

A very interesting taste is obtained from cutlets prepared according to the following recipe. Zucchini goes well with dry chicken breast. As a result, chicken pancakes made from minced meat are juicy and soft. The recipe for their preparation consists of several stages:

1. Chop the fillet (400 g) with a knife.
2. Peel and seed a medium-sized zucchini and grate on a coarse grater.
3. Combine the zucchini with fillet pieces and mix.
4. Add 2 eggs, flour (4 tbsp), sour cream (2 tbsp), baking powder (1 tsp) and herbs.
5. Heat a frying pan with vegetable oil. Using a tablespoon, spoon the zucchini-chicken mixture into pancakes. Let it brown on one side, then turn it over to the other. Place the finished products on a paper towel to remove excess oil.

Pancakes made from boiled chicken breast and corn

This unusual dish will appeal to both adults and children. Chopped chicken pancakes are light and satisfying at the same time. And they are prepared in the following way:

1. Place chicken breast (200 g) in a pan of boiling water, add salt and cook for 20 minutes.
2. Divide the egg into white and yolk.
3. Pour 75 ml of water and milk into a deep bowl. Add the yolk and a pinch of salt. Whisk the ingredients thoroughly.
4. Sift 100 g of flour into the resulting mass. Knead the dough with a whisk.
5. Finely chop the boiled chicken fillet.
6. Add chicken pieces, canned corn (without liquid), 20 ml to the dough vegetable oil, spices to taste.
7. Fry the pancakes in hot refined oil until beautifully crusted. The dish is ready to eat. There is no need to further cook the pancakes.

Chicken meat is always available for sale; it has high dietary properties. This product is inexpensive, so the choice often falls on it. The most common chicken breast dishes are cutlets, homemade sausage, whole pieces baked in an electric oven.

But there is another dish that has a juicy, satisfying taste that can be eaten at any time of the day - chicken breast pancakes.

People involved in sports or simply watching their diet give preference to this dish when they are already tired of regular boiled chicken or beef.

Classic chicken breast pancakes

For cooking classic version This dish will require ten to fifteen minutes of your time and a minimum set of ingredients. You can diversify the chicken pancakes a little and add fresh vegetables or salad to them.

Wash, dry and cut white chicken meat into pieces average size. Carefully remove the breast bones and cut off the film. Place in a blender glass, connect the submersible attachment with a knife and grind the meat into minced meat.

If there is no such electrical appliance, we pass the meat through an electric meat grinder.

Add eggs, water, spices and finally flour.

The advantage of such a dish is the following: the meat mass can be prepared in advance and stored in a cool place for several days, using it if necessary, and at the same time getting a fresh, just prepared dish every time.

Pour sunflower oil into a shallow (for convenience) frying pan and, spooning the dough on, fry the pancakes.

Chicken fillet pancakes with mayonnaise

To diversify the taste of your usual chicken pancakes, you can experiment with adding additional ingredients to the dough base.

Components:

• Chicken meat – 550 g;
• Egg – 2 pcs.;
• Garlic – 2 cloves;
• Parsley - a bunch;
• Flour – 6 tbsp. l.;
• Homemade mayonnaise – 100 ml;
• Pepper - to taste;
• Salt - to taste;
• Sunflower oil – 100 ml.

Wash and dry the brisket well with paper towels. Randomly cut into pieces with a fillet knife, cutting out any cartilage in the process. Immerse the chicken in the bowl of the food processor and grind it, activating the highest speed.

Peel the garlic and divide into quarters. Break an egg into the meat, add flour and spices and turn on the unit again. Add garlic, add some salt and set aside to cool for an hour.

Heat the oil in a frying pan. Add homemade mayonnaise to the finished dough, mix well and fry.

Recipe for meat pancakes with starch

To obtain a denser structure, it is recommended to add sour cream and cornstarch to the dough.

Components:

• Chicken fillet – 600 g;
• Eggs – 1 pc.;
• Salt, spices - at the request of the cook;
• Corn starch - 3 tbsp. l.;
• Low-fat sour cream – 3 tbsp. l.;
• Olive oil – 100 ml;
• Onion – 1 head.

Wash the meat under running water cold water. Dry and chop into medium cubes. In this recipe it is not necessary to use only chicken fillet; you can cut the meat from the bird and from the legs and thighs.

Keep in mind that they will turn out quite greasy, this must be taken into account during cooking. Don't pour too much sunflower oil in a saucepan and do not take homemade sour cream. And be sure to eat it with bread or a side dish.

We pass the prepared meat and onions through an electric meat grinder, beat in eggs, spices, sour cream, starch and salt. Mix everything thoroughly and leave to marinate for an hour.

Grease the frying pan with a brush dipped in oil, add the dough with a spoon, forming pancakes, and fry until a beautiful brownish color is obtained. Place on a napkin and then onto the prepared dish.

Minced chicken pancakes with cheese

Chopped meat has a specific delicate taste and juiciness. If you add cheese to the pancake dough, you will get not an everyday dish, but a very festive one.

Components:

• Chicken breast – 350;
• Egg – 1 pc.;
• Flour – 4 tbsp. l.;
• Salt, spices - to taste;
• Basil - a bunch;
• Cheese – 200 g;
• Vegetable oil (regular) – 50 g;
• Starch - 2 tbsp. l;
• Milk – 100 ml;
• Cauliflower – 200 g.

Wash the chicken breast and cut it with a fillet knife along the grain into strips, then into pieces and with a large cleaver, finely and often chop it into minced meat. We immerse them in a food bag and beat them on the table, using physical force, so that excess air comes out and the pancakes turn out softer.

Having disassembled the cabbage into inflorescences, rinse and boil for several minutes in boiling salted water. Transfer to a bowl and puree with an immersion blender.

Transfer the chopped minced meat into a small glass bowl, beat in the egg, spices, flour, salt, herbs, starch, knead and leave to marinate for an hour.

Heat the oil in a saucepan. Add grated cheese, milk and cabbage puree to the dough. After mixing well, fry the pancakes.

How to make pumpkin pancakes with chicken

This dish is mostly intended for children who do not really like white dietary chicken meat and such a healthy vegetable as pumpkin. But having managed to cook tasty dish From these products, you can enrich your small body with vitamins for a long time.

Components:

• Chicken fillet – 400 g;
• Quail egg – 3 pcs.;
• Butter – 150 g;
• Salt - to taste;
• Pumpkin – 350 g;
• Flour – 3 cups;
• Low-fat sour cream – 100 ml;
• Garlic – 2 cloves.

Clean and boil the pumpkin in enough water until half cooked. Drain the water and mash it into a puree. We wash the meat, dry it and cut it into pieces so that it is convenient to place it in an electric meat grinder.

We skip the fillet with garlic twice. Let's add quail eggs(can be replaced with chicken, but reduce the quantity), pumpkin puree, salt and whole grain flour. Mix everything well and let it rest for two hours.

Melt the butter in a frying pan and, carefully pouring the dough, fry the chicken pancakes with pumpkin. Before eating, pour sour cream over it and sprinkle with herbs.

Zucchini fritters and poultry fillet

By combining fresh vegetables with chicken in one recipe, you can end up with a complete dish that does not require a side dish.

Components:

• Chicken breast – 500 g;
• Zucchini – 2 pcs.;
• Potato starch – 4 tbsp. l.;
• Sunflower oil – 50 g;
• Onion – 1 head;
• Garlic – 3 cloves;
• Mayonnaise – 3 tbsp. l.;
• Carrot – 1 pc.;
• Egg – 1 pc.;
• Salt, spices - to taste;
• Fresh herbs - a bunch.

We cut the washed and dried chicken meat into slices. We clean and chop the vegetables into half rings - everything except garlic and zucchini. Pour oil into a frying pan and fry the onions and carrots until transparent. Cut the zucchini in half and grate. Drain off excess moisture and add salt.

Pass the meat and garlic through an electric meat grinder. Add spices, frying, egg, starch and salted zucchini to the minced meat. Mix everything well and leave for an hour.

Pour oil into the frying pan and heat it up. Pour the dough with a spoon and fry the pancakes. Place on a plate and sprinkle with herbs.

If you try our recipe, you will be amazed at how delicious it can be.

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Hearty meat pancakes with mushrooms

Pancakes turn out incredibly tasty if you cook them with kefir. And by adding wild mushrooms, you can make this dish a favorite for all family members.

Components:

• Chicken meat – 500 g;
• Egg – 1 pc.;
• Salt - to taste;
• Kefir – 250 ml;
• Cheese – 150 g;
• Chanterelles – 300 g;
• Onion – 1 head;
• Whole grain flour – 4 tbsp. l;
• Garlic – 2 cloves.
• Olive oil – 50 ml.

We wash the mushrooms in several waters from the sand, it is better to do this in hot water. Pour the oil into a saucepan and fry for half an hour, stirring occasionally. Peel the onion and chop it into half rings, add to the mushrooms.

We wash the chicken fillet and cut it into pieces and grind it in a blender. Add garlic and onions. Cut the cheese into cubes. Mix all prepared products into one mass, including eggs and kefir. Season with spices and set to cool and marinate for one hour. If you come across large mushrooms, cut them into pieces.

Fry the pancakes in heated oil, pouring the dough with a spoon. Place on green lettuce leaves and add small cherry tomatoes. This dish tastes better hot.

1. It is recommended to serve with these pancakes cream sauce, made from sour cream, cream and fresh herbs;
2. The uniqueness of this dish lies in the flexibility of its composition: you can put in it any products that, in your opinion, have nowhere else to use. The end result is excellent;
3. Chicken pancakes are made from quick-cooking ingredients; do not fry them for too long. You may end up with a dry, burnt, tasteless dish;
4. If the dough structure is a little runny, add a little more flour or starch, thereby bringing it to the desired thickness.

Enjoy your meal!