home Convectors Cutlets in breadcrumbs in the oven: step-by-step recipes and cooking features. How to fry cutlets in breadcrumbs How to make cutlets in breadcrumbs

Cutlets in breadcrumbs in the oven: step-by-step recipes and cooking features. How to fry cutlets in breadcrumbs How to make cutlets in breadcrumbs

“Tricky” cutlets in breadcrumbs will not only diversify your everyday menu, but will also festive table decorate

The cutlets turn out fluffy, juicy, with a crispy crust. If desired, you can add onions, garlic, and your favorite spices to the cutlets. They can be served with a side dish or as an independent snack. The recipe is very simple, you will need a minimum of ingredients: it’s time to go to the kitchen and start cooking.

Product composition

500 grams of any minced meat;
6 hard-boiled eggs;
two raw eggs;
three pieces of loaf (or white bread);
100 milliliters of milk of any fat content;
a small bunch of any greenery - optional;
salt and ground black pepper - to taste;
breadcrumbs;
refined sunflower oil- for frying.

“Tricky” cutlets in breadcrumbs: step-by-step cooking process

Place the loaf pieces in a bowl and pour warm milk, leave for five minutes.
Knead the bread with your hands until smooth.
Cool hard-boiled chicken eggs (six pieces) in advance and peel them. We grate them on a coarse grater.
Beat raw eggs into a glass or bowl, add a little salt and pepper to taste. Beat them in a bowl until smooth.
We wash a small bunch of green dill, dry it and finely chop it with a knife.
Place any minced meat in a deep bowl, pour beaten eggs into it, and add the soaked loaf. Mix everything thoroughly with your hands.
Then add to the same bowl boiled eggs and green dill. Stir everything again.
With wet hands, form small cutlets from the resulting minced meat and roll them in breadcrumbs.
Pour refined sunflower oil into a frying pan with a thick bottom and heat it.
Place our cutlets in hot oil and fry them over low heat on both sides until golden brown.
Advice. If desired, you can add onions, garlic and your favorite spices to the minced meat.

Bon appetit and good mood to everyone.

Cutlets are a tasty and very popular dish that goes well with almost all side dishes. The basis for its preparation is usually minced meat, vegetables or fish, supplemented with spices and auxiliary ingredients. In today's post we will find out how to do

Both store-bought and homemade minced meat are suitable for creating such dishes. To make it more juicy, add sugar, onions or some potatoes. And to make it fluffy, it is supplemented with a loaf of bread soaked in milk.

Another essential component of cutlets is eggs. It is advisable to separate them into whites and yolks, beat them thoroughly with a mixer and only then add them to the minced meat. If desired, garlic, herbs and spices are added to the cutlet mass. This gives the final dish a very rich taste and aroma.

At the final stage, small pieces are plucked from the resulting minced meat, given the required shape and rolled in bread crumbs. Bake in an oven heated to 200 o C. The duration of the process depends on the size of the products being prepared. As a rule, it is no more than 20 minutes.

With pork

The method discussed below produces very tender and satisfying cutlets, ideal for a regular family dinner. To prepare them, you will need:

600 g boneless lean pork.
½ white loaf.
A cup of pasteurized milk.
Choice egg.
Onion head.
Salt, garlic, lean butter and breadcrumbs.

Step No. 1. The washed pork is cut into large pieces and passed through a meat grinder along with onions and a loaf soaked in milk.

Step No. 2. The resulting mass is supplemented with salt, crushed garlic and egg, and then thoroughly kneaded until smooth.

Step No. 3. Pinch off small pieces from the finished minced meat with wet hands, give them the required shape and roll in breading.

Step No. 4. The resulting semi-finished products are placed on an oiled baking sheet and subjected to heat treatment.

Bake in breadcrumbs in an oven heated to 220 o C for twenty minutes on each side.

No eggs

These delicious homemade cutlets are very easy and quick to prepare. Therefore, their recipe will certainly be of interest to those who do not have big amount free time and is forced to eat store-bought semi-finished products. To make a hearty and flavorful lunch for yourself and your family, you will need:

500 g lean pork tenderloin.
80 g bread (preferably rye).
200 ml pasteurized cow's milk.
Head onions.
Salt, pepper mixture and bread crumbs.

Step No. 1. Before making cutlets in breadcrumbs, you need to prepare the minced meat. To do this, wash and sliced pork, onions and bread soaked in milk are twisted in a meat grinder.

Step No. 2. Add salt to all this, season with ground pepper and knead thoroughly until smooth.

Step No. 3. Make neat cutlets from the resulting mass, sprinkle them with bread crumbs and bake for about 20 minutes at 200 o C.

With beans and mushrooms

For those who are indifferent to meat, we can recommend a very simple and interesting recipe for cutlets in breadcrumbs. They are cooked in the oven with the addition of a minimal amount of oil, which means they are not too greasy. To make this dish yourself, you will need:

600 g of porcini mushrooms.
300 g beans.
200 g onions.
50 g garlic.
200 ml fresh cream.
150 g ghee.
3 raw chicken eggs.
Salt, water, thyme, pepper mixture and breadcrumbs.

Step No. 1. Chopped onions are sautéed in melted butter, and then supplemented with pieces of porcini mushrooms and fried briefly over moderate heat.

Step No. 2. After some time, season it all with spices, add salt, pour cream and simmer for a few more minutes.

Step No. 3. Cooled mushrooms are combined with soaked and boiled beans. All this is crushed in a blender, supplemented with garlic and a couple of raw eggs, and then kneaded thoroughly.

Step No. 4. Neat cutlets are made from the resulting mass. Each of them is dipped into a bowl with an egg diluted in 50 ml of water, and then rolled in breadcrumbs. Bake them at moderate temperature until an appetizing crust forms.

With dried apricots and prunes

Dried fruit lovers should definitely try this interesting cutlets in breadcrumbs. In the oven, they not only have time to become soft and juicy, but also become covered with a crispy golden crust. To prepare them, you will need:

1.5 kg chilled beef.
200 g dried apricots.
120 g prunes.
150 g onions.
30 ml lemon juice.
Large egg.
Salt, curry, a mixture of peppers, crackers, sesame seeds and lezon.

Step No. 1. The washed dried fruits are briefly soaked in boiling water, and then chopped into thin strips.

Step No. 2. Then add finely chopped meat, onion, lemon juice, salt, seasonings and a raw egg.

Step No. 3. Knead everything thoroughly and shape it into cutlets.

Step No. 4. Each of them is greased with lemonade, breaded in a mixture of breadcrumbs and sesame seeds and sent to a preheated oven. Bake the products at 200 o C until a golden brown crust appears.

With oat flakes

These tasty and low-calorie cutlets are an excellent option for a family lunch or dinner. A best addition they will be accompanied by mashed potatoes or a salad of raw seasonal vegetables. To feed them to your household, you will need:

0.5 kg minced pork and beef.
4 tbsp. l. oatmeal.
Large onion.
Large raw egg.
Salt, seasonings, herbes de Provence and breadcrumbs.

Step No. 1. The minced meat is combined with raw egg, oatmeal and chopped onions.

Step No. 2. All this is salted, supplemented with seasonings and kneaded well.

Step No. 3. Pinch off small pieces from the resulting mass with wet hands and shape them into cutlets.

Step No. 4. Each of them is rolled in a mixture of Provençal herbs and then placed on a lined baking sheet.

Bake the cutlets in breadcrumbs on parchment in an oven preheated to 180 o C for about 25 minutes.

With potatoes and chicken

These aromatic ones are ideal for baby food. They can be safely fed to babies over one year of age. To prepare them, you will need:

350 g chicken fillet.
100 g leeks.
1 tbsp. l. non-acidic sour cream.
Choice egg.
Potato tuber.
Coarse salt and breadcrumbs.

Step No. 1. Washed and coarsely chopped chicken is combined with chopped onion, sour cream, egg and grated potatoes.

Step No. 2. All this is salted and intensively processed with a blender.

Step No. 3. Small pieces are plucked from the resulting minced meat and formed into round or oval cutlets.

Step No. 4. Each of them is sprinkled with bread crumbs and placed on a baking sheet.

Prepare in an oven preheated to 200 o C. Usually this process takes no longer than 20 minutes. They are served warm with fresh mashed potatoes made with a small amount of butter and milk.

With butter

This high-calorie dish will certainly interest lovers of hearty homemade dinners. To prepare it you will need:

300 g lean pork.
300 g boneless beef.
½ package of butter.
2 chicken eggs.
White loaf.
Salt, pepper mixture and vegetable oil.

Step No. 1. First you should deal with the breadcrumbs. They are made from oven-dried loaves. As soon as they are ready, you can proceed to the next stage.

Step No. 2. Beef and pork are rinsed under the tap, cleaned of films, cut into large pieces and twisted in a meat grinder.

Step No. 3. The resulting minced meat is salted, seasoned with pepper and kneaded thoroughly.

Step No. 4. Small pieces are plucked from the resulting mass, flattened into a flat cake, filled with a piece of cold butter and shaped into cutlets.

Step No. 5. Each of them is dipped in beaten salted eggs and sprinkled with breading. The resulting semi-finished products are lightly browned in a frying pan and then transferred to an oiled baking sheet.

Bake the cutlets in breadcrumbs in the oven, carefully heated to 180 o C, for no more than 30 minutes.

With carrots

These juicy and delicious cutlets are a successful combination of twisted meat, vegetables and spices. But their main advantage is that they are not fried in a frying pan, but baked using a minimum amount of fat. To prepare them for lunch or dinner, you will need:

500 g fresh minced pork and beef.
12 quail eggs.
2 potatoes.
2 pieces of dried white loaf.
50 ml pasteurized cow's milk.
Juicy carrots.
Clove of garlic.
Bulb.
Large egg.
Salt, seasonings and vegetable oil.

Step No. 1. Minced meat is combined with grated vegetables, crushed garlic and egg.

Step No. 2. All this is seasoned, added some salt, supplemented with a loaf soaked in milk and kneaded thoroughly.

Step No. 3. Pinch off pieces from the resulting mass with wet hands. the right size, flatten them into flat cakes, stuff them with boiled, peeled quail eggs and decorated in the form of cutlets.

Step No. 4. Each of them is rolled in breadcrumbs and placed on an oiled baking sheet.

Bake the products at 200 o C until lightly browned. You can make cutlets in the oven in the same way without breadcrumbs. But then they won’t have an appetizing crispy crust.

I decided to cook very original cutlets in breadcrumbs, they turn out very tasty and crispy. After all, what could be tastier than tender, juicy meat on the inside and a crispy crust on the outside. We will cook them from minced pork, but you can use any: chicken or pork-beef.

The recipe for breaded pork cutlets is very simple, the main thing is to know one secret of frying in a pan, otherwise you will ruin everything. Some people simply deep-fry them, but this method will require a lot of vegetable oil; we will fry them in a frying pan. You can serve whatever you want on the side, but my favorite is to serve them with mashed potatoes.

Ingredients

Minced pork – 500 g.
Onion – 2 pcs.
Loaf – 2 slices
Flour – 1 cup
Egg – 1 pc.
Salt – 0.3 pinches

How to cook cutlets in breadcrumbs

Cut the meat and onion into pieces and pass through a meat grinder.

I cut another onion into pieces, I just love juicy cutlets. If you added a lot of onions to the minced meat, then you don’t need to add any more.

Now add salt, about 0.3 tsp and other spices to taste.

Soak the loaf in water, squeeze it out and knead it with your hands.

Combine the meat and bread, mix well so that the bread is evenly distributed.

We take some minced meat in our hands and make round balls.

Making the batter

Pour flour into one plate and dip the cutlet.

Beat the egg in the second bowl and beat it. Place the cutlet into the egg mixture.

Pour breadcrumbs into the third bowl and dip into them last. It is advisable to do this with all the cutlets that will be fried in a frying pan so that they cook at the same time.

How to fry in a frying pan

Heat a frying pan with vegetable oil and lay out the cutlets, fry over low heat until beautifully golden brown, because if you fry over high heat, they will burn. Cook for about 2 minutes.

Turn over to the other side, cover with a lid and simmer for 7-10 minutes depending on the size. If you're unsure about doneness, take one and cut it.

Serve hot cutlets in bread batter on the table. Bon appetit!

You can add any spices to the minced meat to your taste; cumin, turmeric, ground black pepper work well.
Fry only on low heat.
You can add garlic for spiciness.
So, serve cutlets in breadcrumbs for a holiday table or for dinner for your family, they will definitely like this meat dish!

Homemade Breadcrumbs with Ground Beef Patties. How to cook according to the recipe in a frying pan. How much time does it take to cook?

Homemade ones are very tasty and easy to prepare. The crispy crust that results from frying in a frying pan gives them an appetizing appearance. By making this dish according to our recipe, you are guaranteed to get juicy meatballs inside that will not fall apart when frying.

The process will not require much effort and time. If you prefer not store-bought minced meat, but home-cooked minced meat, keep in mind that the meat must be extremely fresh, with a minimum number of veins. Only in this case will the breaded minced meat cutlets be truly tender and juicy.

Cooking time: 35 minutes

Number of servings: 10

Energy value

calorie content – 319.9 kcal;
proteins – 17.8 g;
fats – 20.2 g;
carbohydrates –16.9 g.

Ingredients

minced beef – 700 g;
onions – 2 pcs.;
chicken egg – 1 pc.;
white bread - 2 slices;
milk (3.2%) – 0.5 cups;
breadcrumbs - 4 tbsp. l.;
garlic – 2 cloves;
vegetable oil – 3 tbsp. l.;
salt - to taste;
ground black pepper - to taste.

Step-by-step preparation

Cut the crusts off the slices of bread, pour the crumb with milk for 5-7 minutes to swell.
Peel the onion and chop it with a knife. You can use a blender. Add to the drained bread and add the ground beef.
Add eggs and finely chopped garlic to the resulting mass, mix.
Salt, pepper and beat well. Leave the mixture for 10 minutes to combine the products.
Make cutlets and roll them in breadcrumbs.
Pour oil into a well-heated frying pan and place the semi-finished products.
Fry for 7 minutes on each side until golden.
To remove any remaining oil, place the breaded beef patties on a paper towel.

Advice: to make the cue balls even juicier and softer, add a piece to the minced meat lard, twisted in a meat grinder or chopped with a knife. You can also add grated zucchini or carrots. Beef cutlets in breadcrumbs will become more tender if you add a small amount of sour cream, mayonnaise or kefir to the minced meat.

This dish is usually served with a side dish. Various cereals and pasta are excellent. A unique “duet” is obtained with boiled and fried potatoes, mashed potatoes. Combine homemade breaded beef cutlets with vegetable stew, pea puree, boiled or canned beans. For piquancy and variety, before serving, the dish can be seasoned with creamy gravy, ketchup, sour cream or mayonnaise sauce.

The simplest way to prepare cutlets in breadcrumbs, baked in the oven. I liked this method; you don’t have to stand at the stove for a long time and fry each cutlet. They cook themselves in the oven, you only need to turn them over once. Minimum fat, maximum benefit. For minced meat, I mixed beef and chicken meat.

To prepare cutlets in breadcrumbs, take the following products.

Cut beef and chicken into manageable pieces. It is better to take meat that is not very fatty, so that when baking the fat does not render out and the cutlets do not float in it. Do the same with onions, peel the garlic clove. Soak the bread in milk.

Grind the meat in a meat grinder along with onions, garlic and milk-squeezed, soaked bread. Salt, add your favorite spices or just pepper.

Pour in a spoonful of vegetable oil and mix the minced meat. For tenderness, add a spoonful of sour cream to the minced meat. I do this all the time. Knead the minced meat until smooth and lightly beat it.

Take the cutlet mince with a spoon and roll it in breadcrumbs, forming cutlets of the size you need. Don't make them too thick so they cook in the oven.

Prepare a baking tray. Line it with parchment and lightly grease it with vegetable oil. A spoonful of butter goes into the minced meat and a second spoon is used for lubrication. The surface of the baking sheet can be covered with foil. Bake the cutlets at 180 degrees until golden brown. After 15 minutes, turn over to the other side and remove the foil. Bake for another 15 minutes. Check the readiness of the cutlets by piercing them; if clear juice comes out, then the cutlets are ready. I brown them more because I like them crispy.