Cook cheesecake in a slow cooker. Cheesecake in a slow cooker: step-by-step classic recipe with photos

Cheesecake is a very popular dessert in the USA and Europe. Recently, cheesecake has become very popular in Russia. Banana and raspberry cheesecake is quite easy to prepare, the main thing is to follow the recipe exactly.

Banana and raspberry cheesecake

The cheesecake turns out very tasty, tender, and aromatic. Notes of banana and raspberry complement its taste perfectly. I hope you enjoy the cheesecake.

Ingredients

• Cookies “Jubilee” – 380 grams
• Butter – 140 grams
• Chicken egg – 1 piece
• Banana – 1 piece
• Raspberries – 30 grams
• Cottage cheese – 240 grams
• Sour cream – 50 grams
• Sugar – 2 tablespoons
• Vanillin – 1 pinch

Preparation

1. To make cheesecake, you can use any dry biscuits. I would recommend using Yubileiny cookies. It is inexpensive and the cheesecake with it turns out much tastier than with other cookies. We need to grind the cookies into fine crumbs. The easiest way to do this is with a regular rolling pin.
   
2. We need to melt the butter in microwave oven. In some recipes butter can be replaced with margarine. But in this recipe, doing this is strictly prohibited.
   
3. Next, mix cookies and butter. Mix the dough. If the dough turns out to be very dry, then the amount of oil will have to be increased.
   
4. Then take a piece of parchment paper and place the dough on it. The dough needs to be shaped into a circle. Then we form deep sides.
   
5. Now prepare the curd filling for the cheesecake. To do this, use a blender to grind banana, raspberries, cottage cheese, sour cream, egg, sugar and vanillin.
   
6. Place the dough together with parchment paper in a slow cooker and fill it with filling. On the multicooker, set the “Baking” mode for 55 minutes. When the cheesecake is baked, cool it right in the slow cooker.
   
7. Remove the cheesecake from the edges of the parchment paper.

Curd cheesecake with banana in a slow cooker

We present to your attention an easy-to-prepare and incredibly aromatic banana dessert. This recipe is intended for the Polaris multicooker, but it can be prepared in any other one. True, you will have to select the cooking time yourself.

Ingredients

• 200 g shortbread cookies (Yubileinoe type, can be replaced with oatmeal);
• 400 grams of cottage cheese;
• 3 eggs;
• 70 g butter;
• 200 g sour cream (preferably richer, but at your discretion);
• 150 g sugar;
• 3 bananas;
• tbsp lemon juice.

Preparation

1. The cookies need to be crushed. If you have a blender, this problem can be solved in a matter of minutes. If this unit is not available, you can use a masher, meat grinder or culinary hammer. IN the latter case Cookies should first be placed in a bag.
2. Mix crumbs with melted butter. Place the resulting “dough” in a mold or multicooker bowl lined with paper, leveling it and carefully pressing it on top with your hands so that the cake is monolithic.
3. Combine cottage cheese, sour cream, eggs, sugar. Make a puree from bananas and lemon juice using a blender/meat grinder, add it to the rest of the ingredients, and mix vigorously. Spread the curd mixture onto the crust.
4. Close the multicooker and cook the banana cheesecake in the Polaris multicooker for 70 minutes on the “baking” setting. If you have a Redmond multicooker or another manufacturer, the cottage cheese pie may take less or longer to bake.
5. Cool the banana cheesecake directly in the bowl.

Now you can take it out and treat your household!

Cottage cheese-cranberry cheesecake

Cranberries will make the pie even healthier and rich in vitamins! This cheesecake is perfect for children's parties. The recipe was created for the Redmond multicooker.

Ingredients

• 300 g shortbread cookies;
• 100 g butter;
• 200 g sugar;
• 300 g cottage cheese;
• 300 g sour cream;
• 3 eggs;
• 100 g cranberries;
• 1 orange.

Preparation

1. Grind the cookies, combine with melted butter, place in the mold (as in the previous recipe).
2. Mix cottage cheese, 150 g of sugar, eggs, sour cream, orange zest, beat with a mixer or blender. Spread the mixture onto the crust.
3. Set the multicooker to “baking” mode. The cheesecake is baked in the Redmond multicooker for 50 minutes. In others (for example, Polaris) - perhaps more.
4. While the cheesecake is cooling, make the cranberry topping. Mash the cranberries with a masher, combine with the juice squeezed from the orange and sugar. Cook over medium heat. When this sweet sauce thickens (after 5-7 minutes), it is ready.
5. Let the resulting mixture cool and pour it over the cheesecake. Let's put the dessert in the refrigerator.

This recipe requires the cake to sit for quite a long time. Ideally, it should be left overnight.

Dietary curd cheesecake

If you are watching your figure, then you often have to think about the calorie content of desserts. Having a diet cheesecake recipe on hand, you can treat yourself to something delicious even with a limited diet.

Ingredients

• 300 g of low-calorie cereal cookies;
• 500 g low-fat cottage cheese;
• 2 tablespoons cornstarch;
• 1 egg;
• 350 g low-fat yogurt;
• 60 g apple juice sugarless;
• 4 tbsp sugar;
• 1 tbsp vanilla sugar;
• lemon zest to taste.

Preparation

1. Prepare a “dough” from crushed cookies and juice and place it in a mold. Combine all the other ingredients, mix well, pour into the crust.
2. We will cook in the “baking” mode for 65 minutes. This cottage cheesecake recipe is designed to be prepared in a Redmond slow cooker.
3. Cool the pie and serve. If necessary, you can use a sugar substitute (for example, stevia) instead of sugar.

Airy, aromatic, tempting cheesecake is unlikely to leave anyone indifferent. However, not all housewives decide to prepare this amazing dessert at home. There are at least two reasons for this. The Philadelphia cheese needed to make this wonderful dish is not cheap, and it cannot be found in every store.

And lack of time does not allow a modern woman to keep watch at the oven so as not to let the cake burn. Both of these problems can be brilliantly solved in one fell swoop by making curd cheesecake in a slow cooker.

Cottage cheese can hardly be called a hard-to-find or expensive product. And by entrusting the preparation of dessert to a multicooker, you have a free hour at your disposal. All you have to do is decorate the pie and serve.

Benefits of cheesecake with cottage cheese in a slow cooker

Curd cheesecake prepared in a slow cooker has a number of advantages over a similar pie baked in the oven:

• the possibility of burning is eliminated;
• the surface remains smooth and soft, a tanned crust does not form on it, which can spoil the impression of the dessert and reduce the usefulness of the cottage cheese;
• the cake is baked without the hostess participating in the process.

In addition, curd cheesecake is incredibly healthy. Just one serving can significantly enrich the body with calcium, important amino acids, and vitamins. This pie can be a successful step towards concluding a truce between your child and cottage cheese.

Not all tomboys respect this incredible useful product. But if you cook, for example, cottage cheese-banana cheesecake in a slow cooker according to an interesting recipe, then it is unlikely that your picky child will refuse to eat a portion. And then how excited you will be!

General features of cooking cheesecakes in a slow cooker

Whatever recipe you choose for cottage cheesecake in a slow cooker, there are some features inherent in this cooking method:

• You need to line the multicooker bowl with oiled parchment or use a mold, otherwise it will be incredibly difficult for you to remove the pie;
• Take the cheesecake out at least an hour after it is completely baked (ideally, leave it in the slow cooker until it cools completely). This tactic is necessary so that the cake does not fall off, and also for uniform cooling, due to which the dessert will be much tastier.

That's all the wisdom. Now all you have to do is choose the right recipe and create!

Curd cheesecake is a great dish, suitable for both everyday and special occasions. festive table. People who lead a healthy lifestyle will especially like it, because it does not contain anything harmful. Prepare for your health!

The recipe for making cheesecake in the VITEK VT-4215 BW multicooker is in the following video:

The birthplace of cheesecake is considered to be Great Britain, although Americans like to argue that it was their nation that gave the world this amazing dessert. In fact, neither one nor the other is right, because the question of how to make cheesecake (it, of course, was called differently then) was asked to each other by ancient Greek housewives.

Why you should learn how to make cheesecake

Today the popularity of the dessert is great for a number of reasons.

• Firstly, it is healthy because it includes soft cheese(in our country it has been confidently replaced by homemade cottage cheese) and supplies the body with essential calcium. Given the benefits of cheesecake, the calorie content of the dessert (it is 321 Cal) can be forgiven.
• Secondly, it is delicious, which is why both children and their mothers love it. We no longer have to worry about how to feed our child cottage cheese!
• Thirdly, preparing curd cheesecake in a slow cooker has become incredibly easy. While it can burn in the oven, this will not happen in a slow cooker. Some housewives even try to cook cheesecake in the microwave (a kind of recipe “for the lazy”), but the curd mass in it is quite capricious, which is why the dessert is not always successful.
• And fourthly, the dish, along with liver pate, can be used as a “standby”, if guests suddenly arrive or you want something tasty.

Classic cottage cheese cake recipe

Speaking of classic, we are being a little disingenuous, since Europeans use varieties of soft Philadelphia or mascarpone cheese in the filling. Our recipe for cheesecake in a slow cooker includes cottage cheese, because it costs less and is available to every housewife.

So, curd cheesecake is a simple recipe as in the photo. You will need:

Preparation

1. Grind the cookies into crumbs. You can use a food processor or a regular kitchen hammer, after placing the cookies in a tight bag.
2. Melt the butter, pour into the resulting crumbs and stir.
3. Cut a circle out of parchment paper, grease it on both sides with butter, and place it on the bottom of the multicooker. Cut a wide strip of paper, oil it and line the sides of the mold.
4. Place the cookies on paper and press down as tightly as possible. The dense bottom will become a cake layer and the cottage cheese cheesecake will not spread in the slow cooker.
5. Mix sugar and cottage cheese, beat in eggs one at a time. Then add sour cream, zest and vanilla sugar. If you use a food processor, do everything at low speed, and it is better to use a regular whisk. Because if the mass absorbs air (during automatic kneading), your cottage cheese cheesecake at home will simply crack during baking.
6. Pour the finished mixture into the mold onto the cookie base.
7. If you are preparing cheesecake in a Redmond multicooker, select the “Bake” mode for 50 minutes. Other multicookers may take longer to bake.
8. After baking, do not open the multicooker lid for at least an hour. Then remove the pan from the multicooker, leave to cool to room temperature and cover with cling film directly in the pan, put in the refrigerator for 3 hours, or better yet, overnight.
9. In the morning, take out the cake and carefully run a knife along the sides of the pan if the mass has risen above the baking paper. And turn it over onto a plate, then turn it over again using a second plate.
10. The dish can be decorated with cream, chocolate, caramel and served!

Delicious banana cheesecake

Banana cheesecake with cottage cheese has a very delicate aroma and delicate structure. Children will definitely love it, and this dessert will be simply incomparable with tea! This dish is often included by nutritionists for those who adhere to paragraphs.

To make banana cheesecake in a slow cooker, you will need:

Preparation

1. Crush the cookies.
2. Melt the butter, pour into the crumb mixture and stir.
3. Line the multicooker bowl with parchment paper or grease it with butter. Pour in the cookies and press them down with the bottom of the cup (glass).
4. Prepare the filling: grind the bananas in a blender, add lemon juice to them. Separately mix cottage cheese, eggs and sour cream, add sugar. Combine banana and curd masses.
5. Pour the filling onto the base. Close the lid and set the “Baking” mode. If you cook cheesecake in a Polaris multicooker, the cooking time should be 1 hour 10 minutes, in a Panasonic - 65 minutes.
6. Leave the finished cake in the closed slow cooker for at least an hour, and then remove from the pan and serve!

The delicate taste of the dessert will please you much more if you decorate it in an original way. Banana slices laid out in the form of leaves and melted dark chocolate are suitable decorations for a banana cake. When using fruits (raspberries or peaches) in desserts, they can also be used in decoration, as well as sprinkle the top with cookie crumbs, spread whipped cream with a pastry syringe or sleeve. Show a little imagination and your dessert will turn out unforgettable!

• 500 g fresh cottage cheese;
• 100 g (half a glass) heavy cream;
• 180 g (glass) granulated sugar;
• 30 g (heaped tablespoon) white flour;
• 2 eggs plus 2 yolks;
• 1 tbsp. spoon of lemon juice;
• zest of 1 lemon;
• a pinch of salt;
• 120 g cookies (any);
• 80 g (half a stick) soft butter.

Cooking process:

Remove the butter and cottage cheese from the refrigerator to warm to room temperature.
Place cookies in a plastic bag and slowly crush into fine crumbs using a rolling pin.

Transfer the crumbs to a small bowl and mix well with the butter.

Grease the bottom and sides of the multi-pan with oil, line the bottom with a circle of baking paper and pour the prepared cookie crumbs into the bowl. Tamp the crumbs well with the backs of your fingers (for convenience, put a plastic glove on your hand), so that a dense layer of crumbs with small edges forms at the bottom of the multi-pan.

In a large bowl, stir the cottage cheese with a pinch of salt and lemon zest until smooth. This can be done first with a fork and then with a whisk. You can also stir using kitchen appliances - as you prefer. The main thing is that the cottage cheese should become like butter - very smooth and homogeneous - the quality of our cheesecake depends on this.

Then add sugar to the cottage cheese and continue stirring.

Now add the eggs and yolks to the bowl, continuing to whisk the mixture vigorously until the cheesecake batter is fluffy.

Pour cream and lemon juice into the mixture and continue stirring.

Add the flour last and continue beating the cheesecake batter for at least 5 minutes. Now the dough is ready.

Carefully and carefully (from a height of about 5 cm) pour the curd mixture into the multicooker bowl on top of the compacted cookies.

Carefully place the bowl into the slow cooker, being careful not to shake it.

Turn on the “Bake” mode for 80 minutes. After the end of the program signal, check the cheesecake for readiness.

Testing with a match will not work here. It is best to lightly shake the multicooker bowl. The edges of the cake should be firm and still, and the middle of the cheesecake should jiggle slightly. If this is the case for you, the cheesecake is ready.

Leave it covered for another 10 minutes, then remove it and the bowl from the multicooker and let it cool completely. After this, place the multi-pan with cheesecake in the refrigerator for at least 6 hours.

And only after that, remove it from the pan and serve, garnished with any berries or strawberry jam.
Bon appetit!

Note

Do not buy curd mass for cheesecake, tempted by its homogeneous appearance. It is best to purchase fatty natural cottage cheese on the market from trusted sellers.

1001 multicooker recipes

3 hours

309 kcal

5/5 (1)

A traditional dessert of American cuisine, consisting of a delicate curd soufflé placed on a solid base, entered European cuisine under the name cheesecake or curd cake. It is prepared in an ordinary oven, but in order to save time, I use the help of a kitchen assistant - a multicooker.

The popularity of this dessert is obvious. It is tasty, easy to prepare and very beneficial for the body because it contains calcium. Using a multicooker will further simplify the cooking process; even a child can handle it.

Kitchen appliances and utensils: multicooker, blender, mixer.

Required Products

For the base:

For the soufflé:

Features of product selection

When buying cheese for soufflé, pay attention to the following. Best fit non-acidic cottage cheese with a high percentage of fat content. Vanillin or vanilla sugar, cinnamon, lemon zest, etc. can be used as seasonings. You should not use all seasonings at the same time. You should know when to stop and always rely on personal taste preferences.

The history of cheesecake

Nowadays, curd cheesecake is widespread in all countries and its recipe is used in Europe, America, the Middle East and Japan. The name itself came from America and, most likely, from European settlers who baked pies based on cream cheeses. Desserts have gained wide popularity, and at the same time a new home.

Mention of cottage cheese desserts comes from Greece. On the island of Samos in the 8th-7th centuries BC. e. Olympic athletes were honored with this delicacy. IN Ancient Rome Julius Caesar loved this dish.

Obviously, all nations used cottage cheese to make desserts. Therefore, as a result of the culinary evolutionary process, the cheesecake recipe crystallized, which we often use at home with the addition of cottage cheese.

How to make cheesecake in a slow cooker at home

Let's look at how to make cottage cheese cheesecake in a slow cooker and its recipe with photos step by step:

All products should be warmed to room temperature before preparing cheesecake at home, so remove them from the refrigerator two hours before.

1. Let's prepare the base. Grind the cookies using a blender or meat grinder.
   
2. Add soft butter and egg to the crushed liver and knead the dough.
   
3. Grease the multicooker mold with butter. We spread the dough along the bottom, making “sides” of 2-3 cm.
   
4. Let's prepare the filling. Using a blender, grind the cottage cheese until smooth.
   
5. Add powdered sugar, vanillin, salt.
   
6. Add one egg at a time, mixing with a whisk.
   
7. Then add sour cream and mix until smooth.
8. Grate the lemon peel and add it to the curd mass. The amount of zest is determined from the taste characteristics and personal experience. If you do not have experience, then it is better not to overdo it and put 1-2 tsp.
9. Cut the lemon in half and squeeze the juice of one half into the dough.
10. Pour the dough onto the base and place in the multicooker for 60 minutes in the “Baking” mode.
    
    
    
11. After the program ends, you need to keep the baked pie for an hour in the multicooker with the lid closed, then open the multicooker lid slightly and leave the pie in it until it cools completely, about 40 minutes.
    
12. We take the curd cheesecake out of the multicooker, decorate it and put it in the refrigerator to cool completely.

To make it convenient to remove the cheesecake from the multicooker, you need to cover the container with baking paper. To do this, it is not necessary to cover the entire surface of the mold. Two cross-shaped strips with long edges are enough.

How to beautifully decorate and serve cheesecake

You can decorate the dessert in an original way using fresh berries or pieces of fruit. You can pour fruit jelly on top of them.
Melted chocolate or prepared chocolate fudge would be useful for decoration in this composition.

To make the curd cheesecake in a slow cooker tender and tasty, it is important not to beat the mixture too much. Choose only fresh ingredients and follow our step-by-step recipe.

To make a classic cheesecake we will need:

• Biscuit cookies - 240 g;
• Butter - 100 g;
• Philadelphia cheese - 400 g;
• Cottage cheese - 400 g;
• Sugar - 120 g;
• Whipping cream - 160 ml;
• Chicken egg - 2 pcs.

1. To prepare the base for the cheesecake, grind the biscuit cookies until crumbly.
2. Next, add oil to it to obtain a homogeneous mass resembling dough.
3. Line the bottom of the multicooker bowl with parchment.
4. Press the butter crumb dough evenly onto the bottom.
   
5. Mix Philadelphia cheese with sugar and pour in heavy cream.
   
6. Add the eggs one at a time and mix each time.
   
7. Pour the mixture into the bowl and set the “baking” mode for 1 hour.
   
8. After cooking, cool the dish and then serve.
   

You can decorate the dessert with melted chocolate and a mint leaf.

Banana

To make banana cheesecake, you will need the following ingredients:

• Shortbread cookies - 700 g;
• Cottage cheese – 450 g;
• Bananas – 3 pcs;
• Sugar – 80 g;
• Fat sour cream – 250 g;
• Chicken egg – 3 pcs;
• Lemon juice – 2 tbsp. l.

1. Crumble the cookies and add a little water until the mixture resembles shortbread dough.
2. Distribute the resulting mass evenly over the bottom of the bowl.
3. Combine bananas and lemon juice in a blender
4. Mix sour cream, cottage cheese, eggs and sugar until smooth and combine with banana mixture.
5. Place the dough on the base and cook in the “Baking” mode

New York cheesecake in a slow cooker

To make New York cheesecake, you will need:

• Philadelphia cheese - 400 g (or any cream cheese);
• Cottage cheese - 350 g;
• Any nuts - 70 g;
• Cracker cookies - 240 g;
• Sugar - 220 g;
• Butter - 80 g;
• Chicken egg - 2 pcs;
• Lemon - 1 piece;
• Cream - 170 ml.

1. For the base, you need to chop the nuts, then crush the crackers and add sugar to them.
2. Pour in the melted butter and mix the resulting mixture thoroughly.
3. Press the dough into the bottom of the multicooker bowl, greased with oil.
4. Grind the cottage cheese with a fork or spoon through a sieve.
5. Combine cheese and sugar and beat with a whisk.
6. Add the eggs one at a time, mixing the mixture thoroughly after each one.
7. Grate the zest of one lemon, then add cream and a little salt to bring out the sweet taste. Mix everything well.
8. Pour the curd mixture onto the cookie base.
9. Cook on the “Baking” mode for 55 minutes. After cooking, you need to cool the cheesecake completely.

Chocolate with coffee aroma

To make chocolate cheesecake you will need:

• Mascarpone or other curd cheese - 520 g;
• Butter - 60 g;
• Eggs - 3 pcs;
• Sugar - 100 g;
• Shortbread cookies - 200 g;
• Heavy cream - 210 ml;
• Cocoa - a tablespoon;
• Flour - 160 g;
• Vanillin - a sachet.

Cheesecake with Mascarpone

To make mascarpone cheesecake, you need:

• Mascarpone cheese - 550 g;
• Eggs - 3 pcs;
• Granulated sugar or powdered sugar - 50-100 g;
• Cookies - 240 g;
• Heavy cream - 220 ml.

Diet recipe

Ingredients for making diet cheesecake

• Low-fat cottage cheese - 450 g;
• Egg - 2 pcs;
• Cereals or muesli - 210 g;
• Yogurt - 2 tablespoons;
• Baking powder - a bag.

1. So that the dessert does not harm your figure in any way, you can make it from cottage cheese. Instead of an oil base, we make a cereal base.
2. Mix the cereals with low-fat yogurt, baking powder, and egg. You can add fructose to taste. Cover the bottom with the resulting mass. Try to keep the bottom tight, without gaps.
3. For the bulk you need low-fat cottage cheese, 2 eggs, yogurt and gelatin. Dissolve gelatin in water in advance. Beat the whites into a hard-boiled foam.
4. Mix with the remaining ingredients and place on a cereal base.
5. Bake in a multicooker on the “Baking” mode

This cheesecake does not need to be baked, just put it in the refrigerator overnight if you add a packet of gelatin to the composition. It must be administered according to the instructions on the package. This dessert will harden in the refrigerator and will be ready in a couple of hours.