Apple pie with sour cream filling, very tasty. Delicate apple pie with sour cream filling is very tasty Apple pie with sour cream filling is very tasty

It will take little time for the preparatory processes; we will only need to peel and cut the apples, and then knead the dough and make the sour cream filling. If you have a mixer, then you can handle both the dough and the filling very quickly.

The base is shortbread dough with the addition of sour cream; it should turn out tender, creamy and more liquid than for regular cupcakes. That is why, when baked, the base will be porous and airy.

The next component of the pie is apples. If possible, take large ripe fruits with a sweet and sour taste and looser pulp. We will peel them, remove seeds and simply cut them into halves, which we will literally drown in dough.

When the dough has set a little in the oven, we take out the pie and pour sour cream over it. And then we continue to bake it until done.

In principle, there is nothing complicated, and the pie turns out very beautiful and most importantly delicious. You can bake it just for tea on a day off, or for a holiday table. In this case, the pie should be presented by cutting it into portions and topping it with a sweet sauce made from chocolate, coffee or berries.




Ingredients:

For the test:
- chicken eggs - 3 pcs.,
- sour cream - 3 tbsp. l.,
- fat (butter, margarine) - 125 g.,
- wheat flour - 200 g.,
- sugar - 125 g.,
- a pinch of salt,
- baking soda - 0.5 tsp. (quenched with lemon or vinegar).

For filling and filling:
- ripe apple fruits - 5 pcs.,
- sour cream - 200 ml.,
- sugar - 3 tbsp. l.,
- starch - 1 tbsp. l.

Recipe with photos step by step:

Soften the butter at room temperature.




Mix it with chicken eggs mixed with sugar and salt.




Now add sour cream.

Gradually add flour.

And, of course, add soda quenched with vinegar.

Peel the apples, cut them in half and cut out the centers.
Place the apples on top of the dough so that they sink a little into it.




Preheat the oven to 180 degrees and set the pie to bake.






To fill, mix sour cream with sugar and starch, beat a little.




After 10-15 minutes, when the dough begins to set a little, remove it from the oven.

Last time we cooked delicious and tender

Apple pie is a homemade pastry that is good even in its simplest form. And if you cook it in a delicate sour cream filling, then the pleasure from tasting such a dessert will know no bounds. Several similar apple pie recipes are in our material today.

Apple pie with sour cream filling - recipe

Ingredients:

For the test:

• wheat flour – 375-425 g;
• baking powder – 25 g;
• butter – 125 g;
• granulated sugar – 125 g;
• large chicken eggs - 2 pcs.;

For filling:

• large chicken eggs - 2 pcs.;
• sour cream – 250 g;
• granulated sugar – 125 g;
• wheat flour – 65 g;
• apples – 350 g.

Preparation

First of all, let's prepare the apple pie dough with sour cream filling. To do this, break the eggs into a bowl, add granulated sugar and turn the egg-sugar mass into a fluffy foam using a mixer. Then add very soft butter and beat again. Now it's time for the torment. Sift it little by little into the fluffy mixture and stir, gradually kneading into a soft and elastic dough. Cover it with cling film and place it in the refrigerator for about thirty minutes, and while it is cooling, begin preparing the filling.

Break two eggs, beat them until fluffy, first alone, and then adding granulated sugar and after three minutes sour cream. Beat everything together for another ten minutes, and then mix the flour into the mixture.

Now we distribute the chilled dough along the bottom of the pre-greased springform pan, not forgetting to form the sides. We remove the cores and seeds from the washed apples, cut them into thin slices and place them on the dough. Pour the prepared sour cream filling over the fruit slices and place in a preheated oven for thirty-five to forty minutes. The required temperature for baking a pie is -185 degrees.

After the cake has cooled completely, remove it from the mold, crush it if desired, cut into portions and serve.

Delicious shortbread apple pie with sour cream filling

Ingredients:

For the test:

• wheat flour – 260-280 g;
• butter – 130 g;
• sugar – 85 g;
• egg yolks – 3 pcs.;
• salt - a pinch;

For filling:

• large chicken eggs - 2 pcs.;
• sour cream 25% fat – 200 g;
• vanilla sugar – 20 g;
• sugar – 100 g;
• potato starch – 30 g;
• (optional) – a pinch;
• apples – 350 g.

Preparation

First, let's prepare chopped shortbread dough for the most delicious pie with sour cream. To do this, chop the butter together with the wheat flour until fine crumbs are obtained. It is more convenient, of course, to do this in the bowl of a blender or food processor with a “knife” attachment. But if this is not possible, then you can put the components on a large cutting board and chop them to the desired result with a sharp knife.

After the task is completed, add the yolks to the crumbs one by one and mix thoroughly. The result should be a mass from which you can easily form a ball. If it still crumbles, then add another yolk or a little sour cream and mix again.

We distribute the finished chopped shortbread dough over the bottom of a pre-oiled mold (preferably a springform pan), not forgetting to sculpt the sides. Cover the top of the pan with a parchment sheet and fill the void with beans or peas. Place the pan with shortcrust pastry in an oven preheated to 190 degrees and let stand for twelve minutes.

At this time, prepare the filling and prepare the apples. Turn the eggs with granulated sugar into a fluffy foam, then add sour cream, vanilla sugar and starch and beat again until fluffy. Wash the apples, wipe dry, core and cut into small slices.

After the allotted time, take out the pan with shortbread dough, lay out the apple slices along the bottom, crush with cinnamon if desired, fill with the prepared sour cream filling and return to the oven. Raise the temperature to 200 degrees and cook the pie for another twenty minutes.

Step-by-step recipes for making simple and delicious apple pies with sour cream filling from lavash, loose, biscuit and shortbread dough

2017-11-03 Marina Danko

Grade
recipe

3184

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

11 gr.

Carbohydrates

28 gr.

228 kcal.

Option 1: Classic apple pie with sour cream filling

The pie has received recognition, perhaps, no less than the poetess after whom it is named. It is often even called a pie-cake, paying tribute to the delicate sour cream soufflé.

Ingredients

For the test

• two full glasses of high-grade white flour;
• 0.5 small spoon of quicklime soda;
• 200 grams of fat sour cream;
• 150 grams of “Peasant” butter.

Into the filling

• six large apples, any sweet and sour variety;
• one and a half glasses of sour cream;
• 200 gram glass of refined sugar;
• large egg;
• 55 grams of flour.

Step-by-step recipe for apple pie with sour cream filling

Peel the apples, cut them in half, remove the seeds with partitions from the halves. Cut the pulp into thin slices.

Using a water bath, melt the butter and, to cool quickly, place the bowl in a large container with cold water.

Having measured out the required amount of flour, add soda to it. Reseed twice with a fine mesh sieve.

In a large bowl, stir sour cream with cooled butter. Gradually adding flour, first using a whisk, then switching to manual kneading, make the dough. It will be soft and not very cool.

Rub the walls and bottom of a small frying pan with oil and place the dough flattened into a flat cake. Pressing it with your fingers, we distribute it over the entire bottom and move it slightly onto the sides to form sides.

Place the apples in the mold with the dough and level it so that the layer of fruit in all places is the same height.

Pour the egg into the sour cream, add sugar and beat with a high-speed mixer, dissolving the sugar without any residue. At the end, we begin to add flour in small portions.

Pour the sour cream mixture over the apple slices and let it sit for a while so that it spreads evenly.

Place the roasting pan in the hot oven for about an hour. In a properly prepared pie, the filling should not remain liquid.

The pie can be tasted within half an hour after baking, but it will be especially tasty after complete cooling. If the dessert is kept in the cold for more than an hour, it will become even tastier.

Option 2: Quick apple pie with sour cream filling made from puff pastry

The puff pastry is a lifesaver not only for lazy people, but also in case of unexpected guests, or just in the mood to eat something sweet. Stock up on semi-finished products and, if you have fruit, you will need only a few minutes to prepare and very little time to bake.

Ingredients:

• yeast-free puff pastry - 300 g;
• spoon of starch;
• two eggs;
• sugar - about a glass;
• three tablespoons of high-fat sour cream;
• three large apples.

The pie can be baked in any small fireproof pan, but it will look more original if you take a round pan with a hole in the center.

How to quickly make homemade apple pie with sour cream filling

Be sure to remove the dough from the packaging in advance and leave it on the table to thaw.

After moistening the table with oil, lightly roll a layer of puff pastry on it and cut it into small pieces of arbitrary shape.

Cut the peeled apples into medium-sized cubes or bars. It is important that they are the same size.

After covering the walls and bottom of the mold with refined oil, place a few pieces of puff pastry into it. Place some apples on top and sprinkle them with sugar. Again, evenly distribute pieces of puff pastry over the fruit. It should be calculated so that there are four rows, and the last one is the dough.

Beat the eggs well in a bowl, add sour cream and a spoonful of sugar. After thoroughly stirring, add starch and beat well.

Pour the filling onto the future pie. Bake until the top is browned. Remove from the mold only after complete cooling.

The surface of this cake is decorated with powdered sugar. If you have some free time, you can melt the chocolate in a water bath to drizzle over the cake. The delicate taste of the soufflé, which the cooled sour cream filling has, goes well with dark chocolate.

Option 3: Sponge apple pie with sour cream filling “Two milks”

Promise your family a pie with condensed milk and even restless children will watch your manipulations with bated breath and will enthusiastically pounce on the sweet dessert.

Ingredients:

• five choice eggs;
• 200 gr. Sahara;
• spoon of ripper;
• flour - one glass;
• 2 gr. crystalline vanillin;
• a quarter spoon of salt;
• sweet and sour apples - 2 pcs.

For filling:

• whole condensed milk - 1 can;
• a glass of sour cream, fat content not lower than 15%;
• cow's milk - 400 ml.

How to cook

Together with the ripper, sift the flour into a dry bowl.

Peel the apples and cut the pulp into half-centimeter cubes.

Sprinkle the walls and bottom of the mold with vegetable oil and sprinkle with flour or fine breading.

Pour the eggs into a separate enamel bowl and immediately pour refined sugar and vanilla sugar into them. With the mixer, gradually increasing the speed, beat for eight minutes.

Scatter flour over the surface of the resulting air mass and stir in from bottom to top. Mix in the apple pieces in the same way.

Fill the previously prepared form with dough and place it in the oven to bake. The pie is baked for exactly 40 minutes. Cool the finished sponge cake with apples, leaving it in the mold.

Combine condensed milk with sour cream. Add milk and mix thoroughly.

Without removing from the mold, evenly pierce the surface of the cooled pie with a fork and pour the filling over it.

Cover the pan with cling film and place the pie in the refrigerator for 12 hours.

A sponge cake with this filling can be baked with more than just apples. Any fruit or berries are perfect for this dessert.

Option 4: Quick apple pie with sour cream filling from lavash

Another quick dessert, this time we use lavash instead of puff pastry. The process is also different, but the result is always amazing.

Ingredients:

• a sheet of thin pita bread, fresh baked goods;
• 800 gr. apples with dense, sweetish pulp;
• butter, high-percentage butter - 50 grams;
• 150 gr. sugar;
• five eggs;
• 200 gr. sour cream, non-acidic, non-liquid;
• homemade powdered sugar - 50 g;
• portioned packet of vanillin powder.

Step by step recipe

Cut the washed apples into thin cubes. Whether or not to cut the skin off the fruit is a matter of taste, but if the skin is thick, it is better to get rid of it.

Melt the butter in a deep frying pan. Add sugar and, stirring, heat for three minutes.

Add apple slices to the melted sugar. Fry for five minutes, stirring.

Cut the pita bread into squares or rectangles and cover the bottom of the mold with them, generously greased with butter.

Lay out the apple filling and cover it with the remaining pieces of lavash.

Beat sour cream with eggs and powdered sugar until smooth. Add vanilla powder and stir the filling well.

Pour the sour cream mixture over the shaped pie and place it in the oven for 10 minutes. Bake by setting the heat to 180 degrees.

The fat content of sour cream for filling is important. The fattier the sour cream, the softer and denser the filling. But you shouldn’t overdo it; homemade sour cream needs to be diluted with milk.

Option 5: The simplest apple pie with sour cream filling from crumbly dough

It would seem that after the previous recipes, it would be much easier! But no, you can simplify the preparation even more. And this is in case you don’t have a ready-made test. The result will be a pie that is not inferior to the “puff” pie, but in some ways even better - it is made entirely with your own hands.

Ingredients:

• flour with maximum gluten content - 2.5 cups;
• an incomplete spoon of baking soda or a full spoon of ripper;
• 250 gram pack of margarine;
• a glass of refined sugar;
• five apples, medium-sized;
• a full 250 ml glass of sour cream;
• one egg;
• two tablespoons of starch;
• a spoonful of cinnamon, ground to a powder.

How to cook

Re-sow the flour twice, mixing it with one of the rippers.

Coarsely rub chilled margarine into a bowl of flour.

Using your palms, quickly rub the flour and margarine until fine crumbs form. Place the bowl of crumbly dough in the refrigerator.

Cut the apples, peeled and seeded, thinly into wedges.

Preparing the fill. Beat sour cream with sugar and starch until smooth. Add the separately beaten egg and cinnamon, mix thoroughly, you can even beat it a little.

Take the butter crumbs out of the refrigerator and scatter them on a greased baking sheet. Place apple slices on top in a loose layer and pour sour cream filling over everything.

The apple pie is prepared at 180 degrees, the roasting pan is placed in an oven already preheated to the recommended temperature. Baking time 50 minutes. Cut the pie into pieces directly on the baking sheet after cooling.

Pies are the most popular homemade baked goods. Almost every housewife cooks charlotte, but sometimes you really want variety. Apple pie with sour cream filling is a very tasty dessert. There is an opinion that the authorship of the recipe belongs to the Tsvetaev sisters, although there is no authentic information about this.

“Tsvetaevsky” pie: let’s have a party at home

“Tsvetaevsky” pie is loved by many people with a sweet tooth. The combination of airy sponge dough, juicy apples and delicate sour cream wins the hearts and stomachs of gourmets.

Prepare your household apple pie with sour cream filling. The very tasty “Tsvetaevsky” dessert is made using a special technology. Close attention must be paid to preparing the dough.

Compound:

• 150 g butter;
• 1 ½ tbsp. sifted high-grade flour;
• 1 ½ tsp. baking powder;
• 1 ½ tbsp. fat sour cream;
• 1 tbsp. granulated sugar;
• 1 chicken egg;
• vanillin to taste;
• 1 tbsp. l. table starch.

Advice! If you want to make dietary baked goods, replace sour cream with low-calorie yogurt, butter with vegetable spread, and chicken eggs with quail eggs.

Preparation:

On a note! If you are using quail eggs, you will need 6-7 pieces.

Advice! To prevent the apples from darkening, sprinkle them with freshly squeezed lemon juice.

Advice! Baking powder can be replaced with baking soda. There is no need to extinguish it with acetic acid. After mixing with sour cream, the dough must be left for some time so that the soda begins to act and the base rises.

An alternative to the familiar charlotte

Perhaps biscuit dough is the most suitable and simplest option for baking. This apple pie with sour cream tastes better than charlotte, and is easier to prepare. You no longer need to worry that the dough will not be porous and soft. The sand base turns out crumbly and incredibly tasty.

Compound:

• 250 g of sifted high-grade flour;
• 0.3 l sour cream;
• 150 g butter or spread of vegetable origin;
• 1 tsp. baking powder or baking soda;
• 2 pcs. chicken eggs;
• 150 g granulated sugar;
• 4-5 pcs. apples;
• ½ lemon;
• to taste vanilla and cinnamon.

Preparation:

Advice! Cover the dough with food-safe film and place it in the refrigerator for half an hour. Chilled dough is easier to work with.

On a note! You can diversify the taste of the pie with cinnamon. Add a pinch of aromatic spice to the apple filling. You can use ground nutmeg.

Sweet tooths will appreciate it

Apple pie with sour cream is very easy to prepare. For variety, you can add various fruits and berries. Even jam is used to lubricate the cake. To make the pie juicy and sweet, dilute the apple filling with peaches. A canned product is also suitable, but you must first express the juice, otherwise it will leak out during heat treatment and the pie will burn.

Compound:

• 0.5 liters of sour cream;
• 3 pcs. chicken eggs;
• 2-3 pcs. peaches;
• 2-3 pcs. apples;
• 2 tbsp. high-grade flour;
• 1 tbsp. granulated sugar;
• 1 tsp. cinnamon powder;
• 120 g butter.

Preparation:

This apple pie with sour cream filling, very tasty and with an incredibly tender, creamy filling, can be a more than worthy competitor to everyone’s favorite apple charlotte.

The dough for this pie is not so capricious and is kneaded in literally 5 minutes. At the same time, you don’t need any kitchen utensils for kneading and cutting - everything is done simply and only with your hands.

The sour cream and apple filling for the jellied pie is also simple. We simply peel the apples and cut them into thin slices. And sour cream filling is prepared according to the principle of “mix everything until smooth.”

Well, the result will definitely not leave anyone indifferent! The delicate crumbly base of the pie combines surprisingly harmoniously with the filling – airy creamy and with a slight apple sourness. Mmm... Yummy!

Taste Info Sweet pies

Ingredients

• butter or margarine for baking – 150 g;
• sour cream (any fat content) – 0.5 tbsp.;
• flour – 1.5 tbsp;
• baking powder - 1 tbsp. l.;
• salt - a pinch.
• For filling:
• apples (sour or sweet and sour) – 600-800 g;
• sour cream 15-20% – 1 tbsp.;
• sugar – 3/4 tbsp.;
• egg – 1 pc.;
• vanillin – 1 sachet;
• flour – 2-4 tbsp. l.

Glass volume – 250 ml.

How to make a delicious apple pie with sour cream filling

First of all, let's prepare the sand base for our pie. To do this, sift the flour and baking powder into a bowl and add a pinch of salt. We also send melted butter there, cut into pieces. The butter should be soft enough that it can be easily rubbed into flour.

Using your hands, turn the contents of the bowl into butter and flour crumbs. You need to grind quickly so that the butter does not have time to melt too much. Add sour cream to the resulting crumbs. Here the fat content of sour cream is not particularly important. The only thing is that if it is completely low-fat, you may need a little more flour when kneading the dough.

Quickly knead the dough. It will not be elastic, so you don’t need to knead it for a long time, just collect the entire contents of the bowl into one lump. The dough will be very soft and pliable.

We hide this lump in a bag and in the refrigerator. Now we set the oven to warm up (temperature 180 degrees) and get down to preparing the apple filling. Wash the apples, dry them and cut out the core. Whether or not to peel them is a matter of taste and desire. But with peeled apples the filling is more tender. Cut the apples into halves or quarters and cut into thin slices. If desired, apples can be sprinkled with cinnamon to taste.

Whisk the mixture until smooth, then sift the flour and mix everything thoroughly again. The filling turns out liquid. The consistency is similar to pancake dough or low-fat sour cream.

Now take the dough out of the refrigerator, knead it and distribute it with your hands over the bottom and sides of the chosen pie pan. There is a lot of apple filling, so the sides of the mold should be quite high - 5-6 cm. Pour apples into the resulting “bowl” of dough. The “cup” is filled almost to the brim.

Fill the apples with sweet sour cream filling. If the apples are not completely hidden in the filling, then at least cover them with a thin layer on top, otherwise the apples will burn. To distribute the filling more evenly, gently shake the pan.

Place the apple pie in the oven and bake at 170-180 degrees for 50-60 minutes. Oven for the first 30 minutes. Don `t open. It is also useless to check for a dry match - sour cream filling will create the feeling of raw dough and will “set” well only after cooling. You need to determine readiness based on time (this is no less than 50 minutes) and the degree of browning of the top.

It is better to cut the finished jellied apple pie into portions when it has cooled a little. Delicate sour cream filling, coupled with the thinnest apple slices, gives the filling a very delicate, creamy consistency. When hot or warm, this filling is difficult to cut. But after cooling, it “sets” and you won’t have any problems cutting it. If desired, you can lightly sprinkle the cake with powdered sugar when serving.