Growing greens indoors in winter. Profitable business: growing greens for sale

Growing greens in a greenhouse is a useful and not very difficult activity. Greens are beneficial to the body all year round, and especially during the cold season.

In a greenhouse you can harvest vegetables, fruits, and grow flowers. Some of the cultures are capricious in nature and require special knowledge and skills. Therefore, it is better to start with something simpler, for example, start growing herbs. After all, these plants are relatively unpretentious to growing conditions, and everyone needs vitamins all year round.

Advantages:

1. Growing greens does not require special skills, financial investments or labor.
2. The period of ripening of products to the required condition is relatively short, which makes it possible to harvest two or three harvests per year.
3. You can plant greens at any time of the year.

Before sowing or planting plants, carefully analyze the characteristics and features of each type of greenery, because they differ significantly. It’s a good idea to learn some secrets that will help you get your harvest much faster. Greens are plants in which the entire upper part is eaten.

The main and most requested:

• Dill
• Salad
• Parsley
• Celery

Greenhouses come with or without heating. For year-round cultivation of these types, it is imperative to take a heated one. After all, in winter there are usually severe frosts that will damage the plants.

How to grow onions

The best varieties for harvesting in the fall are Massalinsky, Margelansky, Troitsky multi-primordial Yantarny, Black Prince, Bessonovsky. At the beginning of winter, varieties are grown from Krasnodar region. In spring, preference can be given to Skopinsky, Timiryazevsky.

Planting material must be of high quality, the bulbs must be intact and healthy.

Growing rules:

• Rotted manure and compost are added and dug thoroughly. Superphosphate and potassium chloride are added.
• There should be a distance of about 3 cm in the row, 7 cm between the rows. The plants are watered.
• Closer to spring, nitrogen-containing fertilizers are added.

Onions grown in this way are harvested in mid-May, when the height of the feather reaches 20 cm. You can cut it or dig it up along with the bulbs. This is a long process, this method is suitable for growing in unheated greenhouses. Here, manure is used as a warming material, which is used to cover the area with the onset of cold weather.

You can get an onion harvest faster. For this purpose, multi-germ varieties are used. The sevok warms up to 40°C. The top is cut off to make it easier for the sprout to break through, a vertical cut is made there and planted. The harvest will be ready in a month. But to do this, you need to maintain the temperature in the greenhouse at least 18°C ​​during the day and 12°C at night.

Growing dill

A very valuable crop for growing in a greenhouse is. It is healthy and gives every dish a summer flavor. Dill is less demanding on temperature conditions; 15 °C is sufficient. To control the temperature, instruments are installed that determine the temperature of not only the air, but also the soil. Prepare for sowing by keeping for 12 hours in a weak solution of potassium permanganate. Essential oils covering the seed will soften, and it will be easier for the sprout to break out. Sow at 3 cm.

To provide the dill with the necessary moisture, the dill is regularly sprayed with warm water.

Plants are watered in the same way. The soil should be moderately moist before germination. Ventilation of the greenhouse must be done very carefully. The resulting draft can destroy the crop. Dill grows for 40 days before harvesting. They feed it with nitrophoska, introducing it into the furrows when planting. During germination, the plant quickly absorbs phosphorus. It is better not to use nitrogen fertilizers so that the amount of nitrates does not exceed permissible standards.

It is better to take varieties of medium maturity. This:

• Lesnogorodsky
• Leafy
• Bushy

In an unheated greenhouse, dill can be grown until November. In the spring, it is necessary to carry out a number of measures to increase the temperature of the soil and air inside the greenhouse. This is covering the area around the greenhouse and the soil inside it with black geotextiles. Double coating with film and the use of stones that heat up from the sun during the day and give off heat in the evening will help.

Growing lettuce

Different varieties are unpretentious to growing conditions. It is quite cold-resistant and grows well when illuminated with phytolamps. So watercress is ready to eat after 3 weeks. When growing head lettuces, take into account the peculiarities of cultivation:

• The distance between plants is at least 30 cm,
• They need more light
• Hard temperature regime
• It takes more time to form a head of cabbage.

Experts advise growing lettuce in the fall through December. The period from January to April is also favorable for growing this crop in a greenhouse.

Among the leaf varieties, the best are considered:

• Emerald lace
• Moscow greenhouse
• Parliament

Grows well in humid conditions loose soil. The soil must have a slightly acidic or neutral reaction. This can be achieved by adding lime to reduce acidity, and superphosphate and potassium chloride to increase it. Before sowing, the soil consisting of humus, peat and sand must be added (50 g/m2). Sow small lettuce seeds to a depth of 1 cm.

Water before emergence and immediately after the plants emerge from the ground.

The larger the plant becomes, the less often it is watered. Water is poured in the morning between the rows. Lettuce leaves do not like water. They lose their presentation. The temperature during the day is 18-20°C, at night 10°C is enough. The salad needs to be illuminated at least 16 hours a day. They use lamps for this or, in the absence of daylight. They are more like Sun rays. Additional illumination with an ordinary electric light bulb will not help here. For rapid plant growth, you can apply nitrogen fertilizers a couple of times. But you need to strictly adhere to the norm, not using more than 10 g/m2, so that a large amount of nitrates does not spoil the quality of the product.

more than other plants depends on the temperature regime. Although it tolerates low temperatures without freezing in winter under a layer of snow, its leaves will not grow in a greenhouse without heating. Therefore, it is grown there until December. In heated greenhouses, parsley is planted in January. Daylight hours at this time are already increasing significantly. The air temperature must be kept low, 12°C. When it rises above 20°C, it fades.

And parsley does not like temperature changes.

Humidity for its successful cultivation must be maintained at least 75%. The greenhouse can be ventilated; parsley is not afraid of drafts. Water only when the soil dries out. When growing, artificial lighting is used.

The soil for growing parsley needs light soil, otherwise the root crops may turn out clumsy. Soddy-podzolic and light loamy soils are suitable. The plant does not require fertilizer.

Parsley is grown from or root vegetables:

• The first method is simpler, but requires much more time. Seeds kept for 5 days in damp cotton cloth or sand are sown in the ground. Hardening the seeds for 10 days can significantly speed up the growing process. Maintain temperature 1°C. The seeds are sown. The seedlings are thinned out, leaving one plant per 5 cm.
• I choose small roots for forcing, up to 5 mm thick. If the root is very long and would be inconvenient to plant, cut it to 8 cm. The leaves are removed. Root crops are immersed in wet sand, where they are kept for 10 days at 2°C. Then they are placed in the prepared grooves, tilting them at an angle of 45°. Sprinkle with soil so that the top of the root crop is on the surface. Plantings are watered regularly. The air temperature when growing parsley is 15°C. You can cut the leaves after a month, when they have grown 25 cm. The yield is about 1.5 kg/m2.

Celery is not as popular as onions or dill or lettuce, but in terms of healing properties it surpasses many of them. Celery can be leaf, root and petiole. Typically, greens are grown from roots in a greenhouse.

The leaves of an adult celery plant with a formed root crop are quite tough. Yes, and they get them per square meter up to 4 kg. In order to avoid this drawback, the leaves are cut three times. At the same time, the yield increases to 7 kg/m2. And the greens themselves become much tastier and more tender. The carotene content increases slightly.

Varieties for forcing in a greenhouse:

• Apple delicacy
• Kornev Gribovsky.

Celery is grown from seeds in a greenhouse:

• germinated before sowing.
• Sow about 2 g/m2.
• After a week, shoots appear. After sowing, the temperature is maintained at 20°C during the day and at 12°C at night.
• After the seeds have sprouted, the temperature is lowered to 14°C during the day and to 6°C at night. During the entire subsequent period, the temperature is maintained at 18°C ​​during the day and 14°C at night.
• Humidity is always maintained within 60-70%.
• The amount of harvest directly depends on the length of daylight hours, so it should be as long as possible. Additional illumination with phytolamps is used.
• In the phase of 1-3 true leaves, plants are planted in peat pots, or unpicked plants with 3-5 leaves are planted in the ground. The distance in the row is 15 cm.
• It takes up to 70 days from sowing seeds to planting them in the soil.

Video about how to properly grow lettuce in a greenhouse.

Growing celery from root vegetables:

• Celery greens are grown from pre-prepared root vegetables with a diameter of about 8 cm and petioles of 3 cm.
• After the leaves are cut off during storage before planting, many lateral buds form on the root crop.
• Before planting, water the soil well.
• Consumption of root crops per square meter – up to 7 kg.
• The soil should be light and fertilized.
• You can use cow dung or bird droppings. It is carried out during each period of leaf growth.

The greenery is cut after it reaches a height of 30 cm. Again, 3 cm of roots are left. The third time, the roots are dug up along with the greenery. True, not all of them live to see the third harvest. Some of them disappear earlier. Therefore, the last harvest is usually significantly lower than the first two. But the quality of the products during the growing process is much higher than during a one-time harvest.

Growing greens is a fun and rewarding activity. It is not difficult to comprehend its secrets. And the result will delight you and your loved ones.

Preface

Growing greens in a greenhouse on frosty days, when vitamin deficiency constantly reminds you of itself with dry skin, brittle hair, and reluctance to get up early, can be a real salvation. Greenhouse aromatic greens are in no way inferior in their benefits and taste to those grown on open ground, but it can be collected much more often!

Growing greens in a greenhouse: which plants to choose?

Many gardeners are interested in the question, what plants can be planted in a greenhouse? The most profitable option may be to grow greens in a greenhouse, since these garden crops are not too demanding and tolerate various weather conditions well. In addition, greens planted in a greenhouse in winter produce several harvests per year, regardless of the month of planting. Well, what exactly can be grown in a greenhouse depends personally on your preferences and desires.

As practice shows, summer residents most often plant dill, parsley and celery in their greenhouses in winter, the cultivation of which we will tell you about in this article. But there are many other useful and tasty plants that survive winter well and produce good harvests. For example, there are several varieties of lettuce, basil, mint, sorrel, nettle and other types of greens.

How to grow greens like dill in a greenhouse?

In order for dill to grow and develop in constant humidity, it must be sprayed frequently. The temperature for its cultivation should not be lower than 15 degrees.

Therefore, it is very important that the greenhouse has special temperature sensors for air and soil. To water the plant, water at room temperature is used. It is very important to carefully ventilate the greenhouse where dill is grown, since it does not tolerate cold winds and drafts. First harvest at proper care the plant produces two months after it is planted.

Greenhouse parsley: care features

Growing parsley from seeds is a simpler procedure. The main thing here is to follow the following planting standards: per 1 sq.m of soil, take 2 kg of seeds, which are pre-conditioned in damp gauze for 5 days. It usually takes about 10 days for the seeds to fully germinate. Then you can harvest - 1.5 kg of parsley per 1 square meter of area.

How to harvest celery?

Celery not only tastes great, but also contains a large amount of vitamins and nutrients. But since this plant is difficult to store for a long time, it is recommended to grow it in greenhouses, which does not present any difficulties. To plant celery, the tops of a petiole plant with part of the root are cut off, resulting in many lateral buds.

Is it possible to earn a million over the summer? You can, and growing greens in a greenhouse and then selling onions, dill, parsley will help you with this... However, in order for the business to take off, you will have to try.

Great business idea

Particular attention should be paid to the greenhouse. You will need this, and not a greenhouse or open ground.

There are several reasons for this:

1. It is much more convenient to fertilize the beds.
2. The crop growing season is extended to 9 months, and accordingly the harvest will be larger.
3. The weather won't stop you from doing business.

If we talk about greens, the greatest demand is for:

• feather bow;
• spinach;
• dill;
• basil;
• salads;
• sorrel;
• radish;
• onion.

All the other greens will not sell well, but if you want to diversify the assortment, you can include them too. The main thing is to know and take proper care. This will allow you to achieve your goal in the shortest possible time.

Project profitability assessment

It is possible to prove that the profitability of an enterprise is high by simple example. Each summer resident has a plot of land, the area of ​​which ranges from 6 to 20 acres. With a good harvest, you can harvest up to 2 tons of greenery per acre in one season!

The average cost of one kilogram of greens is about 150 rubles. Now do the math for yourself.

Two tons of greenery is about 300 thousand rubles (for one season). And since when growing in a greenhouse you can harvest about 3 crops, it’s quite possible to earn a million.

Greenhouse preparation

The best option for growing greens would be to install a thermos greenhouse. What's good about her?

The double coating of the structure allows you to do without additional heating.

You can begin preparing for planting as early as mid-February. It is first recommended to remove the snow around the greenhouse and lay down black film or roofing felt. Black covering material is also laid inside the room - it attracts the sun well.

As a result, in March it is already possible to sow dill, onions and radishes. The soil will thaw by about 15 cm, this is quite enough.

Growing green onions

There are 3 types of onions:

• sweet;
• spicy;
• semi-sharp.

Which one should you choose? Spicy onions ripen the fastest, but their feather mass is small. Sweet onions have the largest mass of feathers, but they take a very long time to mature. It turns out that semi-sharp varieties will be the best option.

Onions are planted in boxes in February. Then in March they are picked and placed in a greenhouse.

The distance between the bulbs should be 5 cm. After you plant the first batch, you should think about the second. To do this, new seeds are planted in boxes. By the beginning of the first harvest (after 20 days), the seeds will sprout and can be planted.

Before harvesting the onions, the beds should be watered thoroughly. Then wait 6 hours, and the plant is pulled out along with the heads.

Growing dill

The most popular greenery is dill. In view of this, approximately 50% of the harvest should consist of this plant. Varieties must be selected early. Varieties need to be updated every three years.

Before planting, the seeds are soaked but not germinated. Sowing occurs in beds located from north to south. It is necessary to carry out watering and weeding in a timely manner. The distance between dill plantings should be 10 cm.

But before you start growing this or that additional type of greenery, you need to pay attention to demand. Undoubtedly, the variety of assortment will attract customers, but if you grow unclaimed crops, you risk being at a loss.

How to grow greens in a greenhouse (video)

Collection and transportation

• A few hours before harvesting, the beds are watered abundantly with water.
• Then the dill is pulled out, the roots are thoroughly cleaned of soil and dried.
• Next, the greens are placed in special waterproof containers, the leaves should be at the top.
• Placing it in water with fertilizers, fertilizing and an aspirin tablet will help to store the product longer. In this case, the dill will be fresh for a week.

How to sell your harvest

Greens are often used in restaurants, cafes, and snack bars. It is sold in markets, supermarkets and grocery stores. Retail sales require the provision of special information. At the market, it will be enough to show a certificate stating that you have a household plot.

Greens must be sorted by size. So, a bow with a long feather is supplied separately, and a bow with a short feather, accordingly, goes in a different batch. The cost of the product depends on who purchases the product from you. Old, dried, unsalable greens are removed from the container, it is better not to be greedy, lower the price a little relative to the prices of competitors. Thus, you will be able to sell more, and accordingly, the profit will be greater.

Investments and profit

When starting a business from scratch, the most money will be spent on the greenhouse. For example, a thermos greenhouse costs about twenty-five thousand rubles. You should also consider the cost of purchasing seeds, but you can grow them yourself, in this case there will be no costs.

The greenhouse area is 10 square meters. The total profit from one harvest should be 6800 rubles. Several harvests can be harvested per season. The amount of profit will increase to about 32 thousand rubles. The number of greenhouses is not limited, it all depends on the area of ​​your site.

Profitability of business “Sale” greenhouse greens"high. Costs are low, payback is quick, demand is constant. In order for people to buy greens from you, you need to monitor the quality of the products and slightly reduce the price relative to competitors.

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Many gardeners growing greens in greenhouses all year round, can afford to put some of their products up for sale. A good harvest from home production is in considerable demand, so you can really make money on agricultural products. But in order for growing greens to be used as a business, you will have to familiarize yourself with all the intricacies of this process.

How to optimize costs?

Growing greens in a greenhouse for sale can only be profitable if you correctly select and build suitable greenhouses. To minimize the cost of heating and maintaining buildings, you should give preference to small polycarbonate greenhouses. What points should be taken into account?

• Since the cultivation of greenery will take place not only in winter, but all year round, it is worth erecting the building on a fairly solid foundation (preferably brick);
• The frame of the greenhouse should be made of profiled pipe, and the casing should be made of polycarbonate;
• Heaters usually use infrared heating systems or radiators, which emit heat by circulating hot water through them;
• The technology for growing greens, in particular onions, involves rapid forcing of crops. Therefore, it is impossible to do without good lighting in the construction.

Examples of the external and internal structure of suitable greenhouses are shown in the photo.

The cost of an equipped greenhouse is largely determined by its dimensions and equipment. When drawing up a business plan, you will have to include at least 100 thousand rubles in equipment costs. Of course, if you decide to grow greens on a huge scale, then a million may not be enough.

What can you grow?

Growing greens in a greenhouse as a business is a very delicate matter. First of all, you need to decide on the popular types of greens that are in greatest demand among consumers in winter. The most popular crops include:

• green onions;
• arugula and parsley;
• basil and dill.

In order for the process of growing food as a business to go with a bang, it is advisable to think about planting several types of crops at once. Thus, you will be able to satisfy the needs of a wide audience of consumers, which will certainly bring good results.

Features of growing onions

A polycarbonate greenhouse is an ideal place to grow beautiful onions. This culture loves a lot of natural light, so it will not refuse scattered, but still natural sunlight. In order to seamlessly “produce” feather onions all year round, it is advisable to pay attention to the following nuances:

1. It is best to give preference to plant varieties such as “Spassky” and “Troitsky”. They are less heat-loving and easy to care for;
2. Growing greens in a greenhouse in winter begins with adding manure and mineral additives to the soil, which will stimulate the development of crops;
3. To grow greens very quickly, you need to observe a special temperature regime - from 18 to 23 degrees. With such a microclimate, the crop can be harvested literally every 25-30 days;
4. Early greens in the greenhouse are watered almost daily, but about a week before being sent to the counter, the plants begin to be watered once every 3 days.

If you want to create a successful business plan and really earn a lot of money from the growing process cultivated plants, be sure to include feather onions in your product range.

How to grow basil?

A polycarbonate greenhouse, in comparison with other types of buildings, is more airtight and therefore allows you to grow almost all heat-loving plant crops. Basil is also in great demand in winter. It is worth noting that the agricultural technology of this crop is quite complex. But from the point of view of profitability of production, basil occupies almost a leading position.

How to properly grow greens in greenhouses?

1. To plant basil, you will need turf soil with a fairly light structure;
2. To fertilize the soil, you need to take at least 4 kg of manure to cultivate 1 m2 of land;
3. From time to time the plant needs to be fed with a urea solution;
4. Cultivation of small basil sprouts is carried out only by the seedling method due to the fragility of green seedlings;
5. Picked seedlings are transplanted into a greenhouse approximately 40 days after germination;
6. Water the plants not daily, but only once a week;
7. To ensure that early greens have a marketable appearance, periodically ventilate the room.

How to grow dill?

Greenhouses for growing herbs all year round are ideal for the “production” of dill. As a business, growing this particular plant will not bring much profit, but to diversify the assortment, dill can also be cultivated. How to plant it?

1. For the greens to ripen, you will have to wait about 50-60 days. But for such a painful wait you will reap a good harvest - about 1.5-2 kg from 1 m2 of bed;
2. To improve the taste of dill, you should add mineral and potassium fertilizers to the soil before planting;
3. To soften the shoots of the plant, maintain the temperature in the greenhouse at least 17 degrees;
4. Early greens need a lot of light, so it is advisable to place fluorescent lamps above the beds;
5. It is better to grow crops from seeds rather than root crops. This will significantly increase your yield, so you can offer more products for sale.

The process of planting cultivated plants in greenhouses is demonstrated in more detail in the video. The materials in the video clearly demonstrate methods for stimulating rapid growth of crops and the most optimal options lighting.

Conclusion

Growing greens in winter can easily develop from a hobby into a business. With proper organization of work and making the right choice crops to grow, you can get maximum profit from the usual process of “production” of onions, parsley, basil and other herbs.

Dill and parsley are the most popular types of greens. Almost every housewife uses these seasonings when preparing various dishes. Dill and parsley are not only tasty seasonings, but also very healthy, so people who care about their health must eat fresh herbs.

In the previous article we talked about and. In today's publication, we will talk about growing dill. Let's find out how to get the maximum benefit from this business.

Growing dill and parsley as a business can be a profitable and profitable way to earn money. The main thing is to skillfully implement the idea. To do this, first of all, you need to note the pros and cons of this type of business.

Advantages of a dill and parsley growing business

1. Simple cultivation and care technology. Dill and parsley are unpretentious plants that do not require much care or specific skills. Even a beginner can handle this task quite well. Therefore, it makes sense to try to implement this business idea;
2. Minimum financial investment. If you don't have the money to start a serious business, then growing greens can be a very profitable option to make a quick profit. Dill and parsley seeds cost pennies, and the growing technology is simple. Therefore, there is every chance of making money in this entrepreneurial field;
3. Quick profit. You will receive a harvest of dill and parsley in a short time after planting. Thus, income from the greens growing business can be expected after just a few months;
4. Great demand for products. Greens are in constant demand at any time of the year. Especially in winter, you can profitably sell your products, so it makes sense to grow greens all year round.

Disadvantages of a greens growing business

As with any type of income, there are also certain disadvantages.

Firstly, cut greens cannot be stored for a long time and require immediate sale. Therefore, it is so important to establish a good distribution channel for finished products.

Secondly, there are difficulties with growing dill and parsley in the cold season. If you want to make your business year-round, then you need to equip a greenhouse for growing greens in winter. Although these are additional costs, believe me, they will quickly pay for themselves with a skillfully established distribution channel.

Video on the topic

Technology for growing dill in a greenhouse in winter

On the shelves of grocery stores and supermarkets we see beautiful bunches of greens that attract buyers with their presentation and aroma. How to grow greens for sale at home? Let's look together important features growing dill and parsley.

Growing dill in a greenhouse

To grow greens in the cold season, you should build and equip a greenhouse. Depending on the planned volume of cultivation, select the required area for sowing. To begin with, a small greenhouse near your house will be enough for you. You can build it yourself, with your own hands from scrap materials. To do this, you will need regular film and a frame, which can be made of wood.

Equipment

If you plan to grow greens on a production scale, you need to equip the greenhouse with everything necessary for comfortable ripening of the crop during the cold season.

As noted earlier, growing parsley and dill for sale in winter is much more profitable than in summer; the price is much higher, and there is little competition.

Harvesting

When dill and parsley ripen, it is necessary to properly harvest and store the crop. Greens are a perishable product, but thanks to simple tricks you can extend the life and preserve the presentation of the product. Before harvesting, you should water the bed with water. Thus, it will be more convenient to dig up the plant and clear its roots from the soil. After this, the dill should be placed in a waterproof container; to preserve its presentation, you can pour water into the container with the addition of aspirin and fertilizer. At temperatures up to +10 degrees, the greens will remain fresh for a week.

Video on the topic

Business costs

• Construction and equipment of a greenhouse. Everything will depend on your starting capital; you can build a greenhouse yourself or purchase a ready-made one;

• Purchase of seed material. Dill and parsley seeds are inexpensive. In the future, you can collect seeds and no longer spend money on purchasing them, continuing to grow greens;

• Purchase of fertilizers. To obtain good harvest, it is necessary to take care of proper fertilization and protection of plants from pests.

Sales and profit from business

The most profitable is growing dill in a greenhouse in winter. Therefore, you should count on high profits during the cold season.

Greens are products that are in great demand among customers. There are several options for its implementation.

Wholesale

If you enter into agreements for the constant supply of products with retail outlets, supermarkets, and restaurants, you can earn good money.

Selling greens at the market

You can sell greens at the market by renting a tent. But this option is not very profitable due to a lot of competition. But as an additional way of implementation, it will do just fine.

We can conclude that growing dill and parsley as a business is quite a profitable activity, just like. Small investments and quick payback give rise to high competition in this area of ​​business. But even despite this, it is quite possible to earn good money, so it’s definitely worth a try. Also, read about other ideas for making money, for example, about or. I wish you success.