Bake the pie in a silicone mold with jam. Cupcake with jam - recipe with photo

This recipe for shortbread pie with jam has been familiar to many since childhood. The pie will perfectly complement a regular home tea party, and will help out the hostess when unexpected guests arrive.

Ingredients

To prepare shortbread pie with jam you will need:
eggs - 2 pcs.;
flour - 2 cups;
butter or margarine - 150 g;
sugar - 1 glass;
baking powder - 1 tsp;
jam or jam - 200 g.

Cooking steps

1. Beat soft butter or margarine with sugar. Add eggs one at a time and mix well each time. Sift the flour with baking powder and add to the egg-butter mixture. Knead the dough. 2. Divide the dough into 2 unequal parts (1/3 and 2/3). Place both parts in the refrigerator for 30-40 minutes.

Roll out most of the dough and cut out a circle according to the diameter of the mold. Place the dough in a greased pan (I have a silicone pan, I don’t grease it). Trim the edges.

3. Place a layer of jam on top of the dough and carefully smooth it out with a spoon.

4. Form the smaller portion into strips and place on top of the jam. Carefully pinch the edges.

5. Place the shortbread pie with jam in the oven, heated to 200 degrees, and bake for 20-25 minutes.

Cool (otherwise the jam or preserves will spread), cut and serve with tea.

Bon appetit!

My college classmate gave me this cupcake recipe; she called it “Poor Student.” The student years are long gone, life has been divorced from a fellow student, the profession acquired at the institute has been safely forgotten, it feeds on a completely different work, but the recipe has not been forgotten. I have been using it for decades now, and so far it has not failed. I am sharing this really easy jam cupcake recipe. By the way, about the name. This means that even students surviving on scholarships can afford it, the ingredients are so accessible.

We will need:

Flour 2.5 cups;

Jam 0.5 cups;

Milk 1 glass;

Sugar 1 glass;

Refined sunflower oil 2 tbsp. spoons;

Soda full teaspoon;

Vinegar.

Cupcake recipe with jam

First of all, the baking container is prepared; out of student habit, I use an old cast-iron frying pan. The silicone mold does not need lubrication, and metal containers should be lubricated with refined oil. Since the dough is kneaded quickly, the oven is immediately turned on and the temperature is set to 220 degrees.

Sift the flour, measure out the required amount of sugar, milk and jam, put a bottle of butter, soda and a bite on hand to ensure quick kneading of the dough. Let's get started. Using a whisk (which is more convenient for them) combine the sugar with the eggs. A classmate said that you can make a cupcake without eggs, but I have never tried it without them. As for sugar, one glass is the norm for those with a sweet tooth; half a glass is fine.

Add jam, I use jam syrup. I especially like cherry; the berries are used to make bagels or cookies, and the remaining syrup is stored in a jar until it’s time to make the cupcake. And add milk, I like it better with sour milk. We work with a whisk.

Add sunflower oil. In principle, you can use homemade vegetable oil, but then the cake will acquire a characteristic taste. When using refined oil from the store, only jam tastes. Add flour and mix the mixture with a spoon.

Add the last component soda, quenched with a bite.

The dough turns out runny, which should not bother you. Pour it into the prepared container and put it in the oven. After half an hour, you can look into it; if the cake has darkened and the edges are starting to pull away, then you can take it out. It is possible that more baking time will be required. The cake is removed from the pan while still hot.

You can use additional ingredients in this cupcake recipe. For example, raisins. Firm plums or apples are good. Take some fruit, which should be cut into thin slices. Soft varieties should not be used, otherwise you will end up with porridge and not a cake. For beauty, you can sprinkle it with powdered sugar, but this is not necessary. It can be stored at room temperature for 3-4 days. Enjoy your tea!

Cake with jam is made in two ways - adding jam to the dough and using it as a filling. Let's look at recipes for both types of cooking.

Cupcakes with jam should cool in the molds so as not to break

Ingredients

Baking powder 1 tsp Sugar 100 grams Butter 40 grams Milk 80 milliliters Chicken eggs 2 pieces) Flour 100 grams Jam 0 stack

• Number of servings: 10
• Cooking time: 40 minutes

Cupcake recipe with jam filling

Muffins made from delicate biscuit dough according to this recipe are prepared with aromatic strawberry jam; it can be replaced with other berries. The biscuit is prepared using the custard method. It does not require separate beating of whites and yolks, but turns out very juicy and soft.

Preparation procedure:

1. Beat the eggs with a fork or mixer.
2. Add sugar in portions, continuing to beat for at least 7 minutes (with a mixer).
3. Sift flour and baking powder. Add a little at a time to the egg mixture.
4. Heat the milk, dissolve the butter in it. Add vanilla if desired.
5. Bring the milk to a boil and immediately pour into the dough, stirring.
6. Grease the molds with oil and fill ¼ full with dough.
7. Place a strawberry without syrup in the middle.
8. Fill the top with dough, but it should not be higher than 2/3 of the volume of the mold, so that there is room for the dough to rise.
9. Preheat the oven to 170°C and bake for approximately 30 minutes. until golden brown.

Let the finished cupcakes cool in the tins. If they are paper, leave them in place. Carefully remove the silicone ones. Dust the muffins with powdered sugar and serve with tea or coffee.

Simple cupcake with jam

Even slightly fermented jam is suitable for this cupcake. But be prepared for the cherry or currant cake to turn out a strange gray color. This does not affect the taste, and you can disguise the unsightly shade by sprinkling the finished product with powdered sugar.

Grocery list:

• Seedless jam – 1 cup.
• Kefir – 1 cup.
• Sugar – 0.5 cup.
• Eggs – 3 pcs.
• Flour – 2.5–3 cups.
• Soda – 1 tsp.

It’s very simple to prepare, you don’t need to beat anything, just stir with a fork:

1. Add baking soda to the jam and stir. The mass should foam vigorously. Let stand for 15 minutes.
2. Pour in kefir, add eggs.
3. Add sugar, stir until it dissolves.
4. Add flour, adjusting the amount. The dough should be quite thick, but fluid.
5. Grease the mold with oil if it is not silicone.
6. Pour out the dough.
7. Bake in an oven preheated to 180°C for 30 - 40 minutes, depending on the height of the cake. The match should come out dry in its center.

Let cool in the pan and remove to a plate. Sprinkle with powdered sugar through a strainer.

Fact:
1 teaspoon of baking powder contains ¼ ​​teaspoon of baking soda. Thus, baking soda is 4 times stronger than baking powder.

Delicious pie with raspberry jam for tea. It's quite easy to prepare and looks beautiful.

Ingredients

Dough:
Flour 1 ½ cups
Sugar ¾ cup
Baking powder 2 teaspoons
Salt ½ teaspoon
Eggs 2 pieces
Milk 2/3 cup
Butter ¼ cup
Vegetable oil ¼ cup
Vanilla extract 1 teaspoon
½ cup

Crumbs:
Flour 1 cup + 2 tablespoons
Light brown sugar ½ cup
Cinnamon ¾ tablespoons
Salt 1/8 teaspoon
Butter 6 tablespoons

Preparation

Measure conversion table

Preheat oven to 200°C (390°F)

- Pour the dough into the mold

Sprinkle jam over dough

Use the tip of a knife to make streaks on the surface of the dough.

Crumbs:
- Melt the butter and let it cool slightly

Sprinkle crumbs over dough

I got it for 30 minutes, then I put a container on the bottom to prevent it from burning and baked for another 10 minutes. After the pie has cooled, carefully run a knife around the edges and remove the pie. I have a silicone mold, so there were no problems getting it out. If you are concerned that it will stick, you can place a circle of baking paper cut to size on the bottom of the mold.

Bon appetit!

print version

Ingredients

Dough:
Flour 1 ½ cups
Sugar ¾ cup
Baking powder 2 teaspoons
Salt ½ teaspoon
Eggs 2 pieces
Milk 2/3 cup
Butter ¼ cup
Vegetable oil ¼ cup
Vanilla extract 1 teaspoon
Raspberry jam without seeds ½ cup

Crumbs:
Flour 1 cup + 2 tablespoons
Light brown sugar ½ cup
Cinnamon ¾ tablespoons
Salt 1/8 teaspoon
Butter 6 tablespoons

Preparation

Preheat oven to 200°C (390°F)
- Prepare a mold with a diameter of 23 cm, grease it with butter and sprinkle with flour
- Melt the butter and let it cool slightly
- Sift flour into a large bowl
- Add sugar, baking powder and salt
- Add eggs, milk, butter, vanilla extract and vegetable oil
- Beat the entire mixture with a mixer at low speed until the dough becomes homogeneous
- Scrape down the sides of the bowl with a spatula and beat for another 1 minute.
- Pour the dough into the mold
- Sprinkle jam over the dough
- Use the tip of a knife to make streaks on the surface of the dough.

Crumbs:
- Melt the butter and let it cool slightly
- In the same bowl where you made the dough (no need to wash it), knead the flour, sugar, cinnamon and butter with your fingers
- Sprinkle crumbs over the dough
- Bake in the oven for 25-30 minutes or until a toothpick comes out clean when pierced

I got it for 30 minutes, then I put a container on the bottom to prevent it from burning and baked for another 10 minutes. After the pie has cooled, carefully run a knife around the edges and remove the pie. I have a silicone mold, so there were no problems getting it out. If you are concerned that it will stick, you can place a circle of baking paper cut to size on the bottom of the mold.

Many people associate pies with jam with childhood. This article will describe 5 simple recipes that even a housewife with little cooking experience can prepare. This dessert always looks very appetizing, so guests will not remain indifferent to such a treat.

Jam pie without eggs

This simple and interesting recipe is suitable for a Lenten menu. You can use jam from any berries as a filling, the main thing is that it is not too liquid. Dough without eggs is in no way inferior in taste to regular baked goods.

Ingredients:

• baking powder – 0.5 tsp;
• sugar – 0.5 tbsp;
• salt to taste;
• vegetable oil – 2 tbsp. l.;
• thick jam - 10 tbsp. l.;
• nuts – 6 tbsp. l.;
• flour – 1 tbsp.

Cooking process:

• You don’t have to add nuts, but if they are included, it’s better to chop them using a blender attachment or a culinary hammer. Walnuts, peanuts, cashews or hazelnuts are suitable. Place the resulting nut mass in a deep bowl.
• Add salt (about 0.5 teaspoon) and sifted flour.
• Add baking powder and all the sugar. If desired, you can add cinnamon or vanillin. Mix all components until a homogeneous mass is obtained.
• Add vegetable oil and gently mix all ingredients.
• Divide the resulting dough into two parts, one will be the bottom part of the pie, and the second will be the top.
• Roll out the larger part intended for the base of the pie and place it in a silicone mold. Place in the oven, preheated to 180 degrees. Cooking time – 12-15 minutes.
• The main cake needs to be cooled, and then the filling (jam) should be placed on it.
• Roll out a small part of the dough and carefully place it on top of the jam placed on the first cake layer.
• Place the pie in the oven; the pie with jam without eggs will be ready in 13-15 minutes.

Pie with jam in a slow cooker

Nowadays, almost every family has such a wonderful household appliance as a multicooker. With it you can quickly prepare very tasty and healthy dishes. A recipe for a pie with jam in a slow cooker will be useful to many housewives who want to save time on preparing dessert.

Ingredients:

• butter – 20-30 g;
• flour – 1.5-2 tbsp;
• kefir – 1 tbsp.;
• egg – 2 pcs.;
• soda – 10 g;
• sugar – 1 tbsp;
• jam – 10 tbsp.

Cooking process:

1. Place the jam in a deep container, add soda, stir.
2. Break the eggs into another bowl and beat.
3. Add kefir, sugar and flour to the eggs, mix thoroughly.
4. Add jam to the dough.
5. Grease the walls of the multicooker with butter, then place the resulting mass there.
6. To prepare a pie with jam, set the “Baking” mode, cooking time 50-60 minutes.
7. Immediately after the end of the cooking time, do not immediately remove the cake from the mold; let the baked goods sit for a while.

Pie with jam and milk

Any housewife should know the recipe for such an excellent dessert. A delicious and fluffy pie with jam will satisfy even the most demanding gourmet.

Ingredients:

• vegetable oil – 0.5 tbsp.;
• salt to taste;
• jam – 10 tbsp. l.;
• milk – 1 tbsp.;
• flour – 1.5-2 tbsp;
• sugar – 0.5 tbsp;
• yeast – 10 g.

Cooking process:

1. Pour the yeast into a glass of warm milk and let it brew.
2. Add sugar, salt (about 1/2 teaspoon), vegetable oil and flour to the milk. Knead the dough, the main thing is that it turns out elastic and soft.
3. Place the dough in a dark and warm place for 1-1.5 hours. During this time, you need to knead the dough 1-2 times.
4. To prepare a pie with jam with milk, take a metal or silicone mold.
5. Cut a small piece from the resulting dough, which will be useful later for decorating the pie.
6. Distribute the main part of the dough into the mold, spread the jam on top. Jam that is too thin will not work for this recipe.
7. Decorate the top of the pie with strips of dough.
8. Place the pie in the oven, temperature – 180-190 degrees, cooking time – 40-45 minutes.

Pie with kefir jam

Sometimes there is kefir left in the refrigerator that no one wants to finish. It is for this case that this recipe will come in handy, because to prepare such a pie with jam you only need 1 glass of kefir. Delicious and tender baked goods will not leave household members indifferent.

Ingredients:

• jam – 10 tbsp;
• flour – 2 tbsp;
• kefir – 1 tbsp.;
• soda – 1 tsp;
• egg – 2 pcs.;
• sugar – 0.5 tbsp.

Cooking process:

1. Break 2 eggs into a deep bowl and beat.
2. Add sugar, kefir and jam. Beat with a blender attachment until smooth.
3. Mix flour with soda in a separate bowl; instead of soda, you can use baking powder.
4. Add the resulting mixture through a sieve to the remaining ingredients. Mix with a fork or blender.
5. Grease the walls of the silicone mold with butter or vegetable oil and pour the dough into it.
6. Place in the oven for 40-45 minutes, cooking temperature – 175-180 degrees.

Yeast pie with jam

Such a classic recipe simply must be in the arsenal of every housewife. The fluffy yeast dough is popular with adults and children; strawberry, blueberry and apricot jam are the best fillings.

Ingredients:

• yeast – 1 package (11 g);
• sugar – 1/2 tbsp.;
• flour – 3 tbsp;
• salt to taste;
• egg – 2 pcs.;
• water – 1 tbsp.;
• drain butter – 40-50 g;
• jam – 10-15 tbsp.

Cooking process:

1. Add a package of dry yeast to a glass of warm water. Let's brew.
2. Mix beaten eggs, milk, water with yeast, sugar and salt in one container.
3. Add flour to the resulting mixture. Mix the dough.
4. Melt the butter in the microwave or in a water bath. Then add it to the dough.
5. Yeast dough should be placed in a warm place for 2-2.5 hours.
6. After the dough “reaches”, it needs to be divided into 2 parts (1/4 and 3/4).
7. From a large portion of the dough we form the base of the pie, roll it out to form a sheet 1-1.5 cm thick.
8. Grease a baking sheet with vegetable or butter. Place the rolled out dough on a baking sheet.
9. Place jam on top.
10. Fold the edges of the pie base so that the filling does not spread.
11. Roll out the remaining quarter of the dough and form strips. We decorate the pie with them.
12. Place the pie in the oven for 30-35 minutes, temperature – 180-190 degrees.

If you use one of the recipes presented, you will certainly get an incredibly tasty and beautiful dessert with which you can please your loved ones.