Delicious salad with fried champignons and ham. Salad with champignons and ham – a classic for holiday tables

10 recipes for delicious salads with ham

1. Salad with pickled honey mushrooms

Ingredients:
1 jar of pickled honey mushrooms
bunch of green onions
300 g ham
3 pcs. boiled potatoes in their jackets
3 eggs
mayonnaise

Preparation:

Take a deep bowl and place in layers:
1 layer – pickled mushrooms
2nd layer – green onions
3rd layer – diced ham
Layer 4 – diced potatoes
5th layer – finely chopped boiled eggs
Coat all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

2. Salad "Sofia" with smoked cheese

So, we will need:
- 1 red bell pepper
- 200 g ham
- 2 medium fresh cucumbers
- 150 grams of smoked cheese (I used “sausage” cheese)
-greens, mayonnaise

Preparation: cut all ingredients into small strips, add chopped herbs and mayonnaise. Mix everything well.
Decorate as desired.

Bon appetit!

3. Salad "Anastasia"

Ingredients:
- Boiled ham - 300 g
- Chicken (boiled breast) - 1 piece
- Peking cabbage (small head) - 1 pc.
- Korean carrots - 200 g
- Mayonnaise - 100 g
- Nuts - 1 handful.
- egg pancakes - beat 3 eggs with a small amount of milk and flour. Fry 2 pancakes.

Preparation:

Shred the Beijing cabbage and put it in a salad bowl.
Cut the ham into long strips. Chicken fillet and cut the ham into strips.
Cut the egg pancakes into strips. Chop the nuts. Mix all ingredients and season with mayonnaise.

Bon appetit!

4. Salad with egg and ham.

You will need:
- 400-500 g smoked ham
- 4 eggs
- 1 sweet pepper
- 1 cucumber
- 1 can (350 g) canned corn
- a small bunch of fresh dill
- mayonnaise
- salt

How to cook:

1. Prepare the ingredients: hard boil the eggs, wash the bell pepper, cucumber and dill in cold water, drain the corn.
2. Chop the eggs into a large bowl. Add corn and stir.
3. Cut the ham into thin long pieces and add them to the bowl.
4. Cut the pepper into strips. Peel the cucumber, cut it in half lengthwise and cut into thin pieces. Add everything to a bowl.
5. Chop fresh dill and add to salad. Mix everything, add salt to taste, then add mayonnaise and mix again.

5. Delicious salad with ham and cheese

Ingredients:

Ham - 300 g
Hard cheese - 200 g
Boiled eggs - 4 pcs.
Onions - 1 pc.
Dill and parsley - 1 bunch
Mayonnaise
Salt, ground pepper

Preparation:

1. First, cut the ham and cheese into strips.
2. Then cut the egg and onion into cubes.
3. Finely chop the greens.
4. Then mix everything thoroughly and season with mayonnaise.

Bon appetit!

6. Salad with squid and ham

Ingredients:
-Ham – 300g
-Hard cheese – 200g
-Boiled squid fillet – 2 pcs.
-Boiled eggs – 4 pcs
-Onion – 1 piece
-Greens (dill, parsley) – 1 bunch
-Mayonnaise

Recipe.
Cut the ham, cheese and squid into strips. Cut the egg and onion into cubes. Finely chop the greens, add mayonnaise and mix.

7. Salad "Big Holiday"

Crackers 1 pack not very big
ham 200g
pickled mushrooms 200g
boiled eggs 3 pcs
mayonnaise
salt
pepper

Preparation:

Cut the ham into strips, mushrooms as desired, cube the eggs, season with mayonnaise, salt and pepper, and mix with crackers before serving.

8. Salad with beans and croutons

Ingredients:

●ham, smoked sausage or chicken;
●canned corn - 1 can;
●crackers with your favorite meat or cheese flavors - 1-2 small packs;
●canned red beans in their own juice - 1 can;
●greens;
●mayonnaise.

Preparation:

1. Wash the beans under cold boiled water.
2. Chop meat products into small thin strips, cubes or any pieces of arbitrary sizes.
3. Drain the liquid from the corn. Finely chop the dill and parsley.
4. In a bowl, mix beans, sausage, corn, herbs, and crackers.
5. Season the salad with mayonnaise, transfer to a salad bowl and serve.

The salad turns out tasty, quick and, which is also important, inexpensive. You can make this salad even more inexpensive if you prepare it without sausage or meat; the taste will change, but will not deteriorate, it will just become a little different.

This salad is not only served on its own in a salad bowl, but is also ideal as a filling for tartlets, pita bread snacks, and sandwiches.

9. Salad “Delicious”

Ingredients:

2 cucumbers
- 300 g ham
- 3 tomatoes
- 1 onion
- 2 tbsp. vinegar
- 1 tsp. Sahara
- salt, ground black pepper
- mayonnaise

Preparation:

1. For the marinade: mix vinegar with salt, sugar and pepper, bring to a boil.
2. Cut the onion into half rings, pour over the hot marinade and cool.
3. Cut cucumbers and ham into strips, tomatoes into slices.
4. Mix everything, season with mayonnaise (about 2-3 tablespoons).
5. Decorate with greenery.

Bon appetit!

10. Salad "Vlazhsky"

What do you need:
the ingredients for this salad are taken 1:1, from this quantity I got a “decent basin”, just for good company during the feast))

Boiled jacket potatoes - 4 pcs.,
Fresh cucumber - 4 pcs.,
Smoked ham - 400 gr.,
Green peas - 1 jar (400 gr.)
Salt, black pepper - to taste,
Mayonnaise.

How to do:
Boil the potatoes in their skins, preferably in the evening. The potatoes need to be dried a little. When it is cooked, drain the water completely, close the lid, put it back on the fire, count to ten. When all the water has evaporated, the potatoes are ready.
Cut boiled (peeled) potatoes, cucumber and ham into thin strips. Salt and pepper, add canned green peas, mayonnaise, mix and serve. Season immediately before serving.

Salad with ham and mushrooms is a universal dish; everyone, men and women, likes such salads. hearty snacks and those who watch their figure. By combining these two simple ingredients with other products, you can create delicious and unusual dishes.

To make a salad with ham and mushrooms less caloric, it is better to make the sauce based on lemon juice and olive oil. And for lovers of richer flavors, it is better to make the dressing from homemade mayonnaise, natural yogurt or other low-fat fermented milk products.

There are a lot of salad recipes, because foods such as eggs, hard cheese, fresh or pickled vegetables go well with ham and mushrooms. Each component adds a special note, and the taste changes, sometimes in completely incredible ways. To add satiety, you can add rice or pasta to the salad, then you will have an unusual main dish that will bring variety to your diet.

Salads with ham and mushrooms can decorate your festive table, just choose the appropriate recipe and work a little on the design. These salads are suitable for lunch and as a breakfast or dinner at home. Hearty salads perfectly diversify any menu.

To make the salad tasty, it is very important to choose the right ham; the meat must be dry and fresh. If you notice excess moisture, this can be easily corrected by simply squeezing the ham thoroughly and wiping with a waffle towel.

It is best to cut the meat into this salad into small strips, and the mushrooms into cubes or slices. If your mushrooms are very small, then it is better to put them whole; the salad will only benefit from this. And for decoration, you should always put a few mushrooms aside.

How to prepare salad with ham and mushrooms - 17 varieties

Fresh, light and flavorful salad. Perfect for lovers of hearty and nutritious dishes. The shelf life of the salad is very short, due to the presence of fresh vegetables, so it is advisable to prepare as much as is needed for one serving.

Products for salad:

• 400 g champignons,
• 400 g ham,
• 3 eggs,
• 2 tomatoes
• 2 onions,
• mayonnaise,
• greenery,
• sunflower oil for frying mushrooms.

Let's start cooking

First, cut the mushrooms into slices. Next, fry the champignons, add finely chopped onion and simmer until tender. Ham and eggs are cut into strips. Cut the tomatoes into cubes of the same size. The final stage is adding mayonnaise and decorating with herbs.

For more information about this tasty and satisfying salad, watch the video:

For this salad we will need:

• 200 g pickled mushrooms (salted or boiled;
• 100 g ham; 6 potatoes;
• 2 cucumbers (fresh or pickled);
• 2 tomatoes;
• onion or bunch of green onions;
• lettuce leaves, greens.

For the sauce:

• sour cream;
• lemon juice;
• mustard;
• salt,
• sugar,
• pepper to taste.

How to prepare the salad:

We start cooking with potatoes. We wash it well, boil it in salted water and remove the skin. Then rinse the tomatoes and cucumbers in water.

Cut the ham and vegetables into small cubes of the same size. We cut the mushrooms into small pieces, focusing on the size of the other ingredients.

Add chopped onion and season the salad with sauce. For a beautiful presentation, the salad bowl should be beautifully lined with lettuce leaves, lay out the finished dish and garnish with chopped herbs.

The salad is suitable for those who do not have the opportunity to spend a lot of time in the kitchen, but still want to prepare a new and tasty dish. It can become a decoration for a holiday table and you don’t have to stand at the stove for hours. This recipe will be a lifesaver if you have unexpected guests or don’t have time to prepare a complex dish for your family. Guests and family will be grateful for the delicious treat and will never guess how simple and easy it is to prepare.

Products for salad:

• Ham - 250 gr.
• Cheese - 250 gr.
• Pickled honey mushrooms - 1 jar
• Corn - 200 gr.
• Eggs - 4 pcs.
• Mayonnaise - 3-4 tbsp. l.

Let's start cooking:

It's really very simple. You don't need to boil or fry anything except eggs, but that's 10 minutes and you're done! Cut the ham, cheese and mushrooms into pieces. We peel and chop the eggs. We drain the corn in a colander to get rid of the liquid and simply add it to the salad.

Fill all the products with sauce, which can be any mayonnaise. Well, if you have a little extra time, you can make homemade mayonnaise, it will be even tastier.

All products you can buy in the store all year round, they are also not too expensive, and therefore the salad can become a frequent guest on your table. Enjoy this wonderful dish.

For 5 servings of this salad we will need:

• Chicken breast 200 g.
• Canned pineapple 200 g.
• Ham 200 g.
• Marinated honey mushrooms 200 g.
• Sweet pepper 200 g.
• Salt to taste.
• Mayonnaise to taste.
• Pepper mixture.

How to prepare the salad:

In fact, everything is very simple. Chicken breasts boil and cool. Cut all salad components into cubes and mix. Salt, pepper, season with mayonnaise. Salad ready!

If you want to give this salad an additional “zest”, you can add 30 grams of raisins and walnuts, some to the salad, some on top as a decoration. It will be very interesting and original.

This salad can be served immediately, or you can let it brew a little, which will only make it tastier.

Products for 4 servings:

• Potatoes 2 pieces
• Green onion 1 piece
• Egg 3 pieces
• Canned champignons 1 jar
• Ham 100 g
• Carrots 2 pieces
• Processed cheese to taste
• Mayonnaise

How to prepare the salad:

Wash the potatoes, boil, peel and grate on a coarse grater. Cut the onion into half rings. Boil chicken eggs, cool them and then grate them. Cut the ham into cubes. Wash, cook, cool and grate the carrots.

Then, lay out the ingredients in layers, grease each of them with mayonnaise:

1. boiled potatoes,
2. green onions,
3. boiled eggs,
4. marinated champignons,
5. ham,
6. boiled carrots,
7. processed cheese

Top the salad with mayonnaise. Decorate, put in the refrigerator to soak the salad, and serve.

In the video you can see another interesting option for preparing this delicious salad:

Products for 4 servings:

• Ham 200 g.
• Salted mushrooms 100g.
• Potato chips 50 g.
• Egg 2 pieces.
• Korean carrots 100 g.
• Cheese 150 g.
• Mayonnaise.

How to prepare this salad:

Ham and mushrooms are cut into thin strips. Boiled eggs need to be grated. Korean-style carrots cut into short strips.

Layer the salad in layers:

• Korean carrots,
• salted mushrooms,
• chips (crush)
• ham
• cheese and eggs.

Mayonnaise should be on each layer of salad for uniform impregnation. From yolks and chips you can make an original decoration in the form of a flower, a butterfly or something that your imagination tells you.

Ingredients for this delicious salad:

• Ham 250 g.
• Cheese 200g.
• Canned peas - 200g.
• Mushrooms - 150g.
• Mayonnaise - 1 tbsp.
• Greenery.
• Salt.

How to prepare a salad

Due to the fact that all the products are already prepared, there is no need to boil, bake or fry them; the salad can be prepared in a matter of minutes.

We cut hard cheese and ham into cubes, large mushrooms into pieces, and small ones can be put whole or decorated with them on top of the salad.

Then add canned peas and finely chopped herbs. The final stage is dressing the salad with mayonnaise. All. The salad is ready, you can help yourself.

By the way, if you take salad mayonnaise 30%, 100g. dishes are only 243 Kcal.

Learn more about how you can prepare this delicious and quick salad, look at the video:

For 6 servings of salad we will need:

• Potatoes 500 g.
• Onion 50 g.
• Green peas 200 g.
• Carrot 1 piece.
• Fresh mushrooms 100 g.
• Pickled cucumbers 100 g.
• Ham 50 g.
• Apple 1 piece.
• Mayonnaise 50 g.
• Sour cream 50 g.
• Salt.

How to prepare a salad

Boil potatoes and carrots. It is also best to boil the mushrooms, after which they need to be finely chopped. Onion Gently grate on a fine grater. Cut potatoes, carrots, pickles, apples and meat into cubes of the same size.

Stir, add canned green peas and salt. We use a mixture of sour cream and mayonnaise as a dressing. The salad is ready, you can serve it!

Thanks to the fact that it contains boiled beans, the salad is filling and healthy. Tender and sweet corn goes well with the light sourness of pickled champignons. Every ingredient in this salad is in its place, so the taste is wonderful.

To make it faster, you can replace boiled beans with canned ones; just rinse them and add them to the salad. Add the crackers last, they should remain crispy.

What you need for the salad:

• ham 200g.
• marinated champignons 100g.
• beans 1 tbsp.
• canned corn 1 b.
• wheat crackers 50g.
• mayonnaise.

Let's start cooking:

Soak the beans in cold water for three hours, then rinse, change the water and boil until they become soft, this is about 2 hours. Let cool.

Cut the meat into neat cubes. Divide the mushrooms into 2-4 parts or leave them whole if they are small. Drain the marinade from the corn, add to the other ingredients and mix.

Season the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.

On video detailed recipe this delicious salad:

Quick salad “4 ingredients”

This recipe is dedicated to everyone who hates dieting but wants to look good. Thanks to the pineapple and tomato that are part of the salad, the body's metabolism accelerates, which contributes to weight loss. At the same time, the salad remains very filling and incredibly tasty!

Ingredients for 4 servings of this miracle salad:

• Tomatoes - 200 g.
• Ham (chicken or other boiled) - 200 g.
• Champignons (canned, chopped) - 200 g.
• Pineapples (canned in cubes) - 200 g.
• Mayonnaise - 2 tbsp. l.

Let's start cooking:

Cut the ham, tomatoes and pineapples into equal cubes. Add canned champignons to other salad ingredients.

You need very little sauce, the salad will be juicy due to the juice released by the mushrooms, pineapple and tomatoes. Also, do not overuse salt; foods contain, in principle, enough of it.

Advice for holiday lovers fresh air. Take all the ingredients for the “4-ingredient” salad with you, place them on a plate in petal-shaped handfuls, place the mayonnaise in the center of the flower. You will definitely surprise your friends with the originality of presentation and excellent taste!

The dish has a short shelf life, so it is advisable to store it no more than one day in the refrigerator. And at the end, a little trick. If you season the salad just before serving, there will be much less juice from the tomatoes and pineapples, and therefore the salad can last longer in the refrigerator without dressing.

Products that we will select:

• Chinese cabbage - 1 head.
• canned mushrooms (canned champignons or assorted mushrooms) - 1 can.
• ham - 200 g.
• egg -2 pcs.
• cheese - 100 g.
• fresh cucumber - 1 pc.
• parsley.
• salt to taste.
• mayonnaise.

How to prepare this salad:

Let's start by preparing the vegetables. Soak the parsley sprigs that will be needed for decoration in water. Wash the cucumber and remove the peel. We wash the Chinese cabbage well and remove the wilted leaves; place the fresh leaves on a paper towel to dry.

For perfect cutting of food, the housewife will come to the aid of various vegetable and egg cutters, quilling devices, curly knives, etc. It is very useful to have several of them to create culinary masterpieces with your own hands.

Let's start preparing the salad. Mushrooms need to be cut into neat slices, then fried until golden brown in vegetable oil.

Leaves Chinese cabbage Divide into strips, dividing across, and gently squeeze several times. This is done so that the cabbage becomes soft and releases juice. Then salt it and leave it for a while.

Cut the ham and cucumber into thin strips. Cut the eggs with a knife or using an egg slicer. Grate hard cheese on a coarse grater.

Mix all the ingredients, season with mayonnaise, add herbs and put in the refrigerator for half an hour.

To decorate the salad, we will need a lot of bright products, for example, parsley leaves, bell peppers, berries, in general, your imagination can run wild.

In another variation of the salad, thin slices of persimmon are added instead of cucumber, and mayonnaise is replaced with vegetable oil. This idea is also worthy of attention; I advise you to prepare both options and choose the best one for yourself.

For another way to prepare this salad, watch the video:

An excellent option for a holiday table, and the ease of preparation will please any housewife.

What we need for this salad:

• Onion - 1 pc.
• Parmesan - 100 g.
• Mushrooms (white, fresh or frozen) - 150 g.
• Boiled egg - 3 pcs.
• Ham - 200 g.
• Mayonnaise.
• Salt.
• Cucumber (for decoration) - 2 pcs.

Let's start cooking:

Porcini mushrooms need to be boiled in advance, drained in a colander and left to cool without broth.

If you couldn't find porcini mushrooms, regular champignons can be a great substitute.

Cut the ham into small cubes. Boil the eggs, peel and cut them into the same cubes as meat. Finely chop the onion and start working on the mushrooms.

Cut the mushrooms that have cooled during this time into neat pieces and fry with onions in vegetable oil until golden brown. Grate the cheese. Let's start collecting the salad.

First, mix meat, eggs, onions, mushrooms and cheese, add salt to taste and season with sauce. Take a flat plate of a suitable size and lay out the salad in a heap.

Now we cut thin strips of cucumber and, starting from the top, clockwise obliquely, begin to press them one after another into the salad, and so on until the very bottom.

A beautiful and tasty salad is ready, bon appetit everyone!

This salad amazes the imagination not only with its taste, but also with its form. Of course, such salads become a real decoration for the holiday table. Try it - you will like it!

Ingredients for this interesting salad:

• boiled beets 2 pcs.
• boiled carrots 3 pcs.
• onion 1 pc.
• boiled eggs 4 pcs.
• pickled mushrooms 250 g.
• ham 300 g.
• cheese 100 g.
• homemade mayonnaise.
• salt.

Let's start cooking:

Choose a plate of a suitable shape and place a glass in the center. Around it you will form this miracle salad.

• The first layer will be grated boiled beets and mayonnaise.
• We make the second layer from onion rings. To prevent it from becoming bitter, first scald the chopped onion with boiling water.
• The third layer consists of grated ham and mayonnaise.
• The fourth is crushed yolk.
• Next, mushrooms with mayonnaise.
• And sprinkle all this pleasure with cheese and egg whites.

After a few hours, the salad will be soaked, become juicy, and you will be able to appreciate it.

Salad "Dahlia"

Wonderful and spicy taste This salad will appeal to lovers of Mediterranean cuisine; the dish is very beautiful and unusual.

Products for salad:

• Ham - 200 g.
• Champignons (marinated) - 150 g.
• Olives (or gherkins) - 100 g.
• Boiled egg - 2 pcs.
• Hard cheese - 100 g.
• Corn - 150 g.
• Pepper - 1 pc.
• Mayonnaise.

Let's start cooking:

Choose good pitted olives and cut them into rings. Boiled eggs, pepper and meat cut into thin strips. Mix everything with corn, season with mayonnaise and form a pyramid.

Sprinkle hard cheese on top of the salad and decorate it at your discretion. Do not forget that such salads need to stand and soak, then they become especially tasty.

Prepare your lungs and delicious dishes according to the most simple recipes, and you will have a lot of time for yourself and your loved ones.

An easy-to-prepare, but original, hearty salad that will diversify your family menu.

Products for salad:

• 300 gr. ham;
• a large jar of chopped canned champignons;
• 4 eggs;
• 1 onion;
• sunflower oil;
• mayonnaise;
• salt;
• pepper.

Preparation

Cut the onion into quarters and fry until golden brown. Take a fork and gently beat the eggs, you need to bring them to a homogeneous consistency. Next, fry the eggs into pancakes in a frying pan where the onions were recently cooked, so they will be more flavorful. And then we cut them into strips. Cut the ham and mushrooms into strips. Mix all ingredients, salt and pepper to taste, season with sauce and leave for 15 minutes.

The salad is ready, bon appetit!

For those strong in spirit and body, for our beloved men, this salad will be a pleasant and tasty surprise. If you don’t know how to pamper your loved one, this recipe will come in handy.

Products for the most “manly” salad:

• Champignons (fresh) - 400 g.
• Walnuts (a couple of nuts for decoration).
• Garlic - 1 tooth.
• Ham - 300 g.
• Egg - 3 pcs.
• Hard cheese - 300 g
• Potatoes - 3 pcs.
• Mayonnaise - 0.75 l.

Let's start cooking:

Lay out all the ingredients layer by layer:

1. First, diced ham, coated with mayonnaise.
2. Then cut the eggs, add some salt and lay out the second layer, do not forget to also grease the layer with mayonnaise.
3. For the third layer you will need fried mushrooms. To do this, wash them, cut them into pieces and fry them in a small amount of oil with added salt to taste.
4. The fourth layer is grated cheese and mayonnaise.
5. Fifth - grated potatoes with mayonnaise and garlic.
6. The dish is topped with grated walnuts.

Prepare this wonderful salad with or without any occasion, your men will be very pleased!

What you need for the salad:

• boiled potatoes - 3 pcs.
• pickled cucumber - 2 pcs.

• boiled chicken fillet - 1 pc.
• ham - 150 g.
• eggs -4 pcs.
• separately yolks and whites.
• fried champignons - 150 g.
• green onions to taste.
• mayonnaise to taste.

Let's start cooking:

The salad will be flaky, so you need to take a flat plate for it.

• Cut the boiled potatoes and place them on a dish. This is the first layer. Lubricate with mayonnaise.
• Cut the mushrooms into pieces, fry them, place them on the potatoes. This is the second layer.

Step 1: prepare the eggs.

Place the eggs in a medium saucepan and fill with regular cold water so that it completely covers the component. Place the container on high heat and wait for the liquid to boil. Immediately after this, reduce the heat and cook the eggs for 10 minutes hard-boiled

After the allotted time has passed, turn off the burner and, using oven mitts, place the pan in the sink under running cold water. Let the ingredients cool to room temperature. Immediately after this, clean them with clean hands and place them on a cutting board.
Using a knife, finely chop the eggs into cubes and pour into a clean plate.

Step 2: prepare the carrots.

Wash the carrots thoroughly under running water warm water and put it in a free pan. Fill the component with regular tap liquid so that it completely covers it, and put it on high heat. To make the water boil faster, cover the container with a lid. Then reduce the heat slightly and cook the carrots for 20–30 minutes until soft. Attention: You can check the readiness of the vegetable with a fork. If it easily enters the carrots, then you can turn off the burner. If not, then you should extend the cooking time further. for 2–7 minutes.

Then place the vegetable on a cutting board and let it cool until warm. Using a knife, peel the carrots and then chop them into small cubes. Pour the crushed component into a free plate.

Step 3: prepare smoked-boiled ham.

Place the ham on a cutting board and use a knife to remove the protective artificial film or natural peel. Then cut the meat into thin slices no more than 5 millimeters. Chop each piece into cubes or squares and place in a clean plate.

Step 4: prepare the marinated champignons.

Using a can opener, open a jar of pickled champignons. Place the contents of the container in a colander and leave aside for a while to drain excess liquid from the mushrooms.
Then we transfer the components to a cutting board and chop into small pieces. Pour the chopped champignons into a clean plate.

Step 5: prepare hard cheese.

Using a coarse grater, grind the hard cheese directly on a flat surface. Then pour the shavings into a free plate and leave aside for a while.

Step 6: prepare the salad with champignons and ham.

In a medium bowl, place ingredients such as chopped eggs, carrots, ham, champignons, and cheese shavings. Add salt and mayonnaise here to taste. Using a tablespoon, mix everything well until a homogeneous mass is formed. At the end, you can taste the salad and add a little more salt if necessary. Now we transfer the dish to a special plate and rush to treat our friends.

Step 7: Serve the salad with champignons and ham.

The finished salad with champignons and ham can be served immediately at the dinner table without refrigerating it in advance. If desired, the dish can be decorated with finely chopped parsley, a sprig of dill, or cut out flowers from slices of pickled cucumbers or boiled carrots.
Enjoy your meal!

This salad can be served to the holiday table in portions in the form of small pucks. To do this, you can use a special metal ring or a regular plastic two-liter bottle. In the latter option, you need to cut out the top and bottom of the bottle, place the middle of the container in the center of the plate and tamp the salad into it. Be sure to level the surface of the dish and, if desired, place vegetable decorations on it;

Instead of champignons, you can add pickled chanterelles, honey mushrooms, boletus or oyster mushrooms to the salad;

For a more expressive aroma and taste, you can add finely chopped small onion to the dish.

Although the combination of mushrooms and ham does not seem successful at first, it actually turns out very tasty! The proof is in various recipes, including variations of famous salads with the addition of these products. In addition, mushrooms can be salted, fried, pickled, which provides even more opportunities for experimentation. Let's get started!

Salad with pickled champignons, ham and cheese

A bright and easy-to-prepare salad, where the ingredients cannot be processed in any way. Ideal when guests are already on the doorstep.

How to cook:

Tip: It’s best to chill the salad for two hours in the refrigerator before serving.

Layered salad with champignons and ham with nuts

Nuts go well with many foods, adding not only a unique taste, but also nutritional value. They go great with cheese, carrots and apples.

How to cook:

Advice: it is better to take apples that are sweet and sour and not too hard.

Salad with ham and fried champignons

Everything fried is the most delicious. The salad is not served warm as it contains mayonnaise. However, this can be corrected by replacing the white sauce with any other. For example, mustard will do.

How to cook:

1. Chop the peeled onion into thin rings.
2. Remove all debris from the mushrooms and cut them into slices.
3. Both of these products must be fried in a small amount of oil.
4. Cut the ham into cubes.
5. Chop the hard-boiled eggs into cubes.
6. Cut the washed cucumber lengthwise into four parts, then crosswise. You will get small quarters.
7. All these components must be combined in a salad bowl with mayonnaise and mixed.
8. Rinse the greens, remove moisture and chop them. Sprinkle on top of salad. Serve immediately.

Tip: When frying mushrooms, you can add mushroom seasoning for better flavor.

Variation of "Mushroom Glade"

Ham doesn't bother me at all classic ingredients this famous salad. On the contrary, the product brings a new original taste.

How to cook:

1. Wash the potatoes and cook them right in the skins.
2. Boil the eggs until the yolk becomes firm.
3. Wash the carrots and also boil them in their skins.
4. All components need to cool and then need to be cleaned.
5. Take a deep bowl and place mushrooms at the bottom, caps down. They should be close to each other and the same size.
6. Chop the washed green onions into rings and sprinkle on top.
7. Add a little mayonnaise.
8. The eggs should be coarsely grated and laid out, also greased.
9. Chop the ham into small cubes and sprinkle on top of the eggs and brush.
10. Then you need to spread the grated carrots in an even layer, also with white sauce. Season.
11. Just like carrots, you need to grate the potatoes. Place it on top. Press and compact with your hands so that all components “grab” each other and compact.
12. Place in the refrigerator for an hour, then remove.
13. Carefully and quickly turn the salad onto a platter and remove the bowl. This way the mushrooms will be on top.

Tip: to make it easier to remove the salad from the bowl, you should first wrap it in cling film.

With added tomato

The fresh taste of this amazing dish serves as an excellent snack both at work and outdoors, and also makes a great dinner. It is moderately nutritious and so juicy!

How to cook:

1. Finely chop the peeled onion.
2. Cut the mushrooms, previously cleared of debris, into slightly larger pieces.
3. Cut the ham in the same way.
4. Wash the tomatoes, remove the stem, cut the pulp into cubes, and drain the juice. It is advisable to take fleshy fruits.
5. Hard-boiled eggs should be grated on a medium grater.
6. On a heated sunflower oil you need to fry the onion.
7. After two or three minutes, add the mushrooms, stir and cook for about ten minutes. The liquid should evaporate. Let cool.
8. Mix the ingredients in a salad bowl, add the desired spices and mayonnaise.
9. When serving, garnish with a whole small tomato and herbs.

Tip: Sun-dried tomatoes will also work with this recipe. To add some spice, you can add a pinch of chili flakes, nothing more.

Spicy salad “Smachny”

If you prepare this salad and place it on tartlets, you will get an excellent appetizer, including when accompanied by alcohol. Men love this recipe for its spiciness and saltiness.

How to cook:

1. Boil the eggs for fifteen minutes, cool, remove the shells, cut into cubes.
2. Chop the onion without the husk into thin feathers.
3. Chop the pickled cucumbers into strips.
4. Grind the champignons and ham in the same way.
5. Mix the components together with the addition of mayonnaise. Don't add salt! Serve to the table.

Tip: if the salad turns out to be very salty, you can include boiled potatoes in it or simply serve it separately as a side dish.

In all recipes, ham can be replaced with meat: fried, salted, boiled, etc. You can also combine both of these products, but then the quantity of mushrooms should be increased slightly, otherwise they will “get lost” among the other flavors.

To make the presentation more beautiful, you can replace chicken eggs with quail eggs. You need to cook them for no more than five minutes, and then just cut them in half. In the same way, tomatoes in the recipe can be replaced with small cherry tomatoes, which are also cut into two or four parts.

All recipes used mayonnaise. Culinary experts and experienced housewives strongly advise preparing it yourself. It only takes a few minutes and requires simple ingredients that you almost always have around the house. The resulting consistency and taste will pleasantly surprise you, and you can be sure that all the ingredients in the sauce are natural. You can play with taste and color endlessly.

Preparing salads does not take much time, but it is an excellent fuel for the body and mood. Each recipe has its own flavor, so you can try something new every few days. The main thing is to cook with pleasure and share with the whole family!

Ham and champignons are wonderful ingredients that go well with each other and with many other products: cheeses, tomatoes, peppers and others. Based on these two products, you can prepare many delicious and hearty dishes. All kinds of salads made from champignons and ham are especially tasty and interesting.

Salad with champignons and ham - general principles of preparation

In general, all salads where ham is the meat ingredient are prepared quite quickly; it does not need to be boiled, fried or undergo any other thermal preparation; it is enough to remove the ham from the casing and crumble it. And the champignons themselves do not require long-term processing; they just need to be lightly fried or boiled. Marinated champignons are also often used in salads - here you just need to drain the marinade.

Fresh vegetables such as cucumbers, bell peppers, and onions are simply washed and chopped. And such as potatoes and carrots - they are pre-boiled, which also takes a little time, and then they are chopped.

Most often, salads are dressed with mayonnaise, but an alternative dressing such as mustard sauce made from Dijon mustard, olive oil, vinegar (mostly balsamic or grape), salt, and ground pepper is also suitable for ham and mushrooms.

You can decorate salads with champignons and ham with herbs, nuts, black olives, or whole pickled mushrooms. Layered salads You can sprinkle with egg yolk, giving the dish a special brightness.

Recipe 1. Salad with champignons and ham

Ham can be either beef or chicken. Tomatoes should be strong and fleshy; watery varieties will ruin the presentable appearance of the dish.

Ingredients:

240 grams of ham;

280 grams of champignons (fresh);

Three eggs;

Two small onions;

Two tomatoes;

230 grams of mayonnaise;

Ground pepper, salt;

Vegetable oil.

Cooking method:

1. Wash the mushrooms and boil for 4-6 minutes in lightly salted boiling water. Remove the champignons to a plate using a slotted spoon, cool, and cut into small pieces.

2. Peel the onions and chop them into small cubes.

3. Fry the onion until soft, add the champignons, continue to fry until the liquid has completely evaporated and acquired a golden hue.

4. Cut the ham into small cubes.

5. Grate the hard-boiled eggs on a large segment of a grater.

6. Wash the tomatoes and cut them into small pieces.

7. Mix mushrooms fried with onions, ham, eggs, tomatoes in a bowl, add salt, black pepper and mayonnaise. Mix well.

Recipe 2. Salad with champignons and ham and cherry tomatoes

In general, tomatoes go well with mushrooms and meat products. Cherries give the dish a special piquant, slightly sweet taste characteristic of this variety. This salad will be a great appetizer before the main main course.

Ingredients:

130 grams of ham;

240 grams of champignons;

Five small onions;

300 grams of cherry tomatoes;

30 ml wine vinegar;

Salt pepper;

25 ml olive oil;

35 grams of chili sauce;

Several leaves of green salad;

Parsley leaves, basil.

Cooking method:

1. Mix vinegar with olive oil and sauce in a deep plate, add pepper and salt to taste.

2. Wash the mushrooms and cut into slices. Pour the vinegar marinade over the prepared champignons and leave for 20-30 minutes at room temperature.

3. Cut the remaining ingredients: onion into thin half rings, ham into strips, cut the tomatoes into four parts.

4. Wash the salad leaves and greens, dry them and tear them into medium-sized pieces.

5. Mix cherry tomatoes with ham, pickled mushrooms and herbs in a bowl.

6. Place the prepared salad into portioned bowls.

Recipe 3. Salad with champignons and ham and beans

The salad is very satisfying, it can even be eaten instead of the main dish. This salad with canned white beans is no less good.

Ingredients:

150 grams of ham;

130 grams of pickled champignons;

320 grams of green beans;

Red onion;

Two tomatoes;

Two potatoes;

A pinch of dried basil;

15 grams of balsamic vinegar;

Spices, salt;

50 grams of mayonnaise;

20 ml olive oil;

100 grams of cheese.

Cooking method:

1. Cut the onion into quarter rings and fry until golden.

2. Place the ham cut into strips over the fried onion and fry, stirring, for just a couple of minutes.

3. In another frying pan, fry the green beans for ten minutes.

4. Boil the potatoes and cut them into small pieces.

5. Cut the tomatoes into cubes.

6. Cut the cheese into small slices.

7. Mix mayonnaise with balsamic vinegar, salt and spices.

8. Place all prepared ingredients in a salad bowl: ham with onions, beans, tomatoes, potatoes.

9. Add pickled champignons, basil, mayonnaise sauce and slices of cheese.

10. Mix.

Recipe 4. Layered salad with champignons and ham with nuts

Layered salads look especially interesting and colorful on the table. You can decorate this dish not only with pine nuts, but also, for example, with chopped roasted walnut or cashews, hazelnuts. Focus on your taste preferences.

Ingredients:

400 grams of ham;

Two potatoes;

Carrot;

Small onion;

140 grams of champignons;

Mayonnaise;

30-50 grams of peeled pine nuts;

Fresh dill;

Two eggs;

Olive oil.

Cooking method:

1. Boil the potatoes and carrots, then cool and cut into small cubes.

2. Rinse the champignons, cut into slices and fry, adding a little salt, with chopped onion.

3. Grate the hard-boiled eggs.

4. Cut the ham into cubes.

5. Lay out the ingredients in layers, greasing each layer with a small amount of mayonnaise.

6. First put potatoes on the bottom of the dish, then eggs with fried mushrooms, then carrots and ham.

7. Apply a mayonnaise mesh to the top layer of the salad, decorate with dill leaves and pine nuts.

Recipe 5. Salad with champignons and ham and cheese

The salad with pickled champignons and cucumbers turns out to be a little spicy, but very tasty. It is not necessary to salt it.

Ingredients:

0.5 kg ham;

Three eggs;

200 g cheese;

Three pickled cucumbers;

300 g pickled champignons;

Mayonnaise;

Parsley leaves;

Three potatoes.

Cooking method:

1. Boil the potatoes, cut into cubes.

2. Cut ham, boiled eggs and cucumbers into the same cubes.

3. Grate the cheese on a coarse grater.

4. Wash the parsley leaves and tear them into several pieces with your hands.

5. Lay out the salad ingredients in layers: potatoes, pickled cucumbers, ham, eggs, cheese.

6. Grease each layer, including the top one, with mayonnaise.

7. Decorate the salad with pickled champignons, imitating a forest clearing (insert the mushrooms into the salad with the cap on top), place parsley leaves between the mushrooms.

Recipe 6. Salad with champignons and ham and eggplants

The salad is very satisfying, perfect for a holiday table or a family dinner.

Ingredients:

320 grams of pickled champignons;

Two eggplants;

Half a kilo of ham;

130 grams of cheese;

Mayonnaise;

Cooking method:

1. Wash the eggplants, cut them into small pieces, add a little salt and set them aside for about 20 minutes.

2. Finely chop the onion.

3. Cut the ham into cubes.

4. Grate the cheese.

5. Chop the greens.

6. Fry the onion until golden, add the eggplants, washed from salt, and fry until the last ingredient is ready.

7. Mix all the prepared ingredients in a large bowl, add pickled champignons, season with mayonnaise.

Recipe 7. Salad with champignons and ham and green peas

Green peas give the dish not only bright flavor notes, but also juiciness. You can also replace canned green peas with fresh peas, the taste will not be as bright, but the dish will be no less tasty.

Ingredients:

250 grams of ham;

100 g cheese;

220 grams of canned peas;

200 grams of fresh champignons;

50 grams of mayonnaise;

100 grams of sour cream.

Cooking method:

1. Boil mushrooms, cut into slices, in boiling water for two to three minutes. We drain the water and dry the champignons themselves by placing them in a colander.

2. Cut the ham and cheese into strips.

3. Mix sour cream with mayonnaise.

4. Combine all ingredients in one large bowl, add peas and salt, season with sour cream sauce.

Recipe 8. Salad with champignons and ham in the form of canapés

Amazingly tasty and satisfying canapés will be a great addition festive table. Fast, tasty, unusual - these are the adjectives that are suitable for this cold appetizer.

Ingredients:

Ham;

Marinated small champignons;

Pitted olives;

Hard cheese.

Cooking method:

1. Cut the ham and cheese into cubes, bars or circles, as you like. The shape of the cut in this case is not important.

2. Remove the champignons from the marinade and cut them in half.

3. We also take the olives out of the jar and cut them into two parts.

4. Place all the prepared ingredients on a toothpick or canapé stick in any order.

Regardless of what mushrooms are used in the salad: pickled or fresh, it is best to purchase small champignons. In a salad they look neat and interesting. But, if the recipe involves fine cutting, then the size of the mushrooms does not matter much.

Salad with champignons and ham for a festive table can be placed on green lettuce leaves. So that they keep theirs for a long time appearance, they should be placed for an hour in cold water.

Since mushrooms are still a heavy food, it is not recommended to add this product to a salad above the specified norm.

Be sure to keep puff salads in the refrigerator for some time before serving.

Layered salads look beautiful and original if you lay them out using a special ring shape.

If the salad contains fried ingredients, for example, mushrooms, onions, eggplants, it is best to first put them in a sieve to drain excess oil, otherwise the salad will turn out too greasy.

You can dress salads not only with mayonnaise, but also with sour cream and classic yogurt, only in this case the main thing is that the salad does not include pickled and salted ingredients.

It is best to place fresh vegetables and crackers in the salad immediately before serving to prevent them from leaking.