Turtle cake with sour cream recipe. Turtle cake with sour cream: step-by-step recipe with photos

Step 1: Prepare biscuits for the cake.

One of the features of this cake is that it does not consist of biscuits or cake layers, but of many small flat cakes. Let's start preparing them. First, grind the sugar in a blender - this will simplify our task in the future, since the powdered sugar dissolves faster and more evenly. So, beat the eggs with sugar or powdered sugar until a stable foam appears. It is best to beat with a mixer, since whipping with a whisk will waste too much effort. We quench the soda in vinegar, add it to the dough, pour in flour and continue to beat the dough with a mixer. The dough should have a consistency similar to pancake dough.
Grease a baking sheet with butter or margarine, and using a spoon, spread the dough in the form of flat cakes onto the baking sheet. Preheat the oven to 200 degrees and bake the flatbreads in it for about 5 minutes, until browned.
Place the finished flatbreads on a plate and let them cool.

Step 2: Prepare the cream and base of the Turtle cake.

The butter must first be removed from the refrigerator and allowed to soften. Then add sugar to it and mix lightly, and then pour in the sour cream, add vanillin to taste and beat the mixture with a mixer. You need to whip the cream for 7-10 minutes so that the sugar has time to dissolve.
When the cream is ready, dip the cakes into it and give them time to soak a little. This is necessary so that when making a cake you do not have to look for cakes that are not soaked in cream, and it will take less time to soak the cake itself. Leave a few cakes in their original form - they will play the role of the paws, tail and head of the turtle.
Take the dish on which you will serve the cake and place the cakes soaked in cream in the shape of a turtle - do not forget about the paws, tail and head. You need to lay out the cakes in several layers, and pour the remaining cream on top of the cake. So that the base of the cake hardens and is suitable for decoration, put it in the refrigerator for a couple of hours.

Step 3: Prepare the glaze and decorate the Turtle cake.

While the cake is hardening, let's spend time usefully and prepare the icing for decorating the cake. To do this, mix all the ingredients in a metal bowl and mash the butter with a fork. Place the future glaze in a water bath and, stirring constantly, bring the ingredients until completely dissolved and evenly thick. You can taste the glaze and add those ingredients that you are missing.
We take the cake out of the refrigerator and carefully and evenly pour the glaze over it, leaving the paws, tail and head untouched. We wipe off any remaining glaze that flows down the dish, and put the cake in the refrigerator for 4-5 hours so that it sits, soaks and looks better.

Step 4: Serve the finished Turtle cake to the table.

Before serving, we’ll make the turtle’s eyes out of raisins or nuts and decorate the shell with them - here you can use your imagination. Serve the cake chilled at the end of the feast, along with aromatic tea or coffee. Bon appetit!

To prevent the cakes from burning, line the baking sheet with baking paper.

You can use milk instead of sour cream in the glaze.

You don't have to bake flatbreads; regular cookies will do. The composition of the cake can be changed according to your preferences.

You can add chocolate and chopped nuts to the glaze.

When making glaze, remember - milk reduces the thickness, sugar adds sweetness, cocoa adds bitterness and increases the thickness of the glaze.

This recipe is considered a classic. Due to the liquid consistency of sour cream, the cakes are soaked much faster than with cream with condensed milk.

Photo: “Turtle” cake with sour cream

Required Products:

• Chicken eggs - 6 pcs;
• Sugar - 3.5 cups;
• Soda - 1 incomplete teaspoon;
• Flour - 2 cups;
• Sour cream - 0.5 liters;
• Milk - 3 tbsp. spoons;
• Butter - 50 grams;
• Cocoa - 4 teaspoons with a slide.

Preparing the dough

Beat eggs with 1.5 cups sugar. Mix flour and soda separately and add to the rest of the ingredients.

Preparing mini cakes:

• Grease a baking sheet with vegetable oil;
• Take the creamy dough with a teaspoon - just enough is needed for each small cake that goes into the base of the cake. Be sure to leave a distance between them - the dough will rise during baking;
• The flatbreads are baked in the oven until golden brown at 180°C for three minutes;
• Before each baking a new batch of cakes, grease the baking sheet with oil.

Preparing the cream

Beat the sour cream with 1 cup of sugar with a mixer until it is completely dissolved.

Preparing the glaze

Mix a glass of sugar, 3 tbsp. spoons of milk, cocoa (4 heaped tablespoons) and butter. Heat over the fire without bringing to a boil.

Cooking the cake step by step:

• Lubricate each layer generously with cream;
• Drizzle glaze over top.

The finished cake is infused for at least 12 hours.

Video: Classic “Turtle” cake

Video source: Oksana Valerievna

Cake "Emerald Turtle"

When finished, the cake is soaked in cream for 24 hours. It is advisable to decorate it with the last layer, that is, kiwi slices, immediately before serving.

Photo: Cake “Emerald Turtle”

Required Products:

• Condensed milk - 1 can,
• Chicken eggs - 3 pcs;
• Slaked soda with vinegar - 1 teaspoon;
• Flour - 450 grams;
• Milk - 0.5 liters;
• Sugar - 1 glass;
• Butter - 200 grams;
• Vanilla sugar - 1 sachet (10 grams);
• Kiwi - 6-8 pcs.

Preparing the cream

Mix 0.5 liters of milk, 2 eggs, 2 tbsp. spoons of flour, 1 cup of sugar and vanilla sugar. Lightly boil the cream until thickened, add 200 grams of butter, stir and cover with a lid. Remove from heat.

Preparing the dough

Pour a can of condensed milk into a bowl, add 1 egg and stir. Add baking soda slaked with vinegar and gradually add flour, stirring constantly. The dough should be soft and elastic, so the amount of flour indicated is approximate. The maximum quantity you may need is 450 grams.

Preparing the cakes

Divide the dough into 8 approximately equal parts. Roll out each cake and prick with a fork in several places. The bottom 4 cakes should be the same size, the top 4 should be reduced in order for the turtle shape to be correct. Heat a frying pan over medium heat and start baking the cakes. Each cake takes an average of 1 minute to bake.

Cooking the cake step by step:

• Grease each cake generously with cream and place a layer of kiwi on top;
• Grease the top and sides of the cake as well;
• Cut the kiwi into thin slices and completely cover the surface of the “Turtle” with them;
• Cut out the head, legs and tail from kiwi, as in the photo.

The finished cake is soaked for at least 12 hours.

Video: Emerald Turtle Cake Recipe

Video source: Cakes recipes

Cake “Turtle with condensed milk”

This cake recipe is closest to the classic one, but the taste is sweeter.

Photo: “Turtle” cake with condensed milk

Required Products:

• Chicken eggs - 6 pcs;
• Sugar - 1.5 cups;
• Cocoa - 2 tbsp. spoons;
• Soda - 1 teaspoon;
• Flour - 2 cups;
• Sour cream - 1200 grams;
• Butter - 200 grams;
• Boiled condensed milk - 1 can;
• Milk or black chocolate - 100 grams.

Preparing the dough

Beat 6 eggs with sugar, add 2 tbsp. spoons of cocoa, unslaked soda (1 teaspoon), mix. Gradually add flour, preferably sifting it through a sieve, constantly stirring the dough.

Preparing the cakes

Grease a baking sheet with oil. Using a teaspoon, place the dough on it in small flat cakes, at some distance from each other. Bake the cakes at 150°C for 5 minutes. Before each new layer of cakes, grease the baking sheet with oil.

Preparing the cream

Beat all the sour cream, the contents of a can of condensed milk and 200 grams of butter with a mixer.

Cooking the cake step by step:

• On a flat wide plate, place layers of flatbread in the form of a circle, with 4 “legs”, a “tail” and a “head” of flatbread;
• Grease each cake generously with cream;
• Decorate the cake with chocolate chips as shown in the picture.

Video: Cake “Turtle with condensed milk”

Video source: Svetlana Egorova - My Hobby

A delicious homemade cake is always a joy. We offer a classic recipe for Turtle cake and its variations. These recipes will not take much time and hassle, and as a result, household members will be surprised by the culinary skill, which is always pleasant.

The basis:

• sugar – 2 cups;
• flour – 2 cups;
• eggs – 6 pieces;
• soda;
• vinegar.

Cream:

• sour cream – 750 g;
• sugar – 250 g;
• chocolate - bar.

How to do:

1. Beat the whites with a glass of sugar.
2. In another bowl, beat the yolks with the same amount of sugar.
3. Combine the beaten yolks and whites.
4. Quench the soda with vinegar and pour it in.
5. Add flour. Mix everything until a thick dough forms.
6. Using a spoon, form small cakes and bake them.
7. Mix sour cream and sugar.
8. Make a mound of cakes on a flat dish and spread cream on top.
9. Melt the chocolate and pour over the cake.

A simple frying pan meal

This recipe with sour cream is incredibly tender and juicy, and its preparation does not take much time.

Required Products:

• 3 eggs;
• a glass of flour;
• 160 g sugar;
• 200 g sour cream;
• 2 chocolate bars;
• 80 g butter.

Cooking method:

1. Beat sugar and eggs until smooth. Add flour and knead the dough. The consistency is like that of pancakes. To make future cakes fluffy, you can add a pinch of baking powder.
2. Grease a frying pan with oil and bake pancakes from the resulting mixture.
3. Melt chocolate bars and butter in a water bath. Top with sour cream. This will be the cream for the cake.
4. Fold the pancakes into a mound and pour cream on top. If desired (to make the cake juicier), you can coat each cake.

Emerald turtle with kiwi

This cake can be a great alternative to store-bought dessert for any occasion. Not only is it delicious, it looks very appetizing and bright.

Dough:

• condensed milk – 1 can;
• egg – 1 pc.;
• soda – 1 teaspoon (quenched with vinegar);
• flour - 480 g.

Cream:

• eggs – 2 pcs.;
• flour – 2 tablespoons;
• sugar – 1 glass;
• milk – 0.5 l;
• butter – 200 g;
• vanilla sugar - packaging.

For decoration:

• a few kiwis.

How to cook:

1. Let's make the cream first, since preparing the cakes doesn't take much time. Pour milk into a deep bowl, break the eggs, add flour, regular and vanilla sugar. Beat everything well with a whisk or mixer. Place on the stove over low heat. Stir constantly. Remove from heat when the mixture thickens. Add oil, mix again.
2. We make cakes. In a bowl, combine condensed milk with egg. Mix. Pour in slaked soda, add flour in portions. When the dough becomes so thick that it is difficult to stir it with a spoon, transfer it to the table and knead it with your hands. The dough should be soft and elastic.
3. Divide the dough mixture into 8 equal pieces. Roll out the cake and pierce it a couple of times with a fork.
4. Bake the shortcakes in a preheated frying pan over medium heat. 1.5 minutes on one side is enough for everyone.
5. After all the cakes are ready, take a plate. And cut the cakes according to the plate template. The trimmed parts will be useful for decorating the dessert.
6. Fold into a mound and spread with cream.
7. Sprinkle the cake with the remaining cake scraps.
8. Decorate the dessert with kiwi slices.

With condensed milk

This recipe for “Turtle” cake with condensed milk will please those with a true sweet tooth.

What we will make it from:

• 4 large chicken eggs;
• 190 g wheat flour;
• 170 g condensed milk;
• 1 tablespoon cocoa powder;
• 1 tablespoon butter.

Preparation:

1. Beat eggs with sugar until fluffy.
2. Add flour and baking soda (quench with vinegar first). Beat well. The dough should not be thick and fluffy.
3. Grease a baking tray with oil. Using a teaspoon, spoon out the cakes. Bake at 180 degrees until browned.
4. The cream is made very simply - you need to combine condensed milk with sour cream.
5. Dip all the cakes one by one into the cream and place on a plate.
6. Form a turtle shell from the cakes. Make paws, head and tail from biscuit halves.

Without baking from gingerbread and cookies

An easy and quick way to please yourself and your loved ones with a delicious dessert.

Recipe Ingredients:

• half a kilo of gingerbread;
• half a liter of sour cream;
• bananas and kiwi - 4 fruits each.

Cooking process:

1. Cut the gingerbread into 3 slices.
2. Kiwi - in small pieces, bananas - in rings.
3. Beat the sour cream with a mixer. The cake itself will be sweet, so adding sugar is individual.
4. Soak the gingerbreads in sour cream for 15 minutes until they are soaked and soft.
5. Place layers on a dish: gingerbread, bananas, gingerbread, kiwi. Cover any empty spaces with leftover food.
6. Place the resulting sweet turtle in the refrigerator for an hour and a half so that the dessert is well soaked.
7. Using cookie crumbs, make a design on the turtle's shell.

With custard

This recipe is specially selected for lovers of delicate custard.

The basis:

• testicles – 5 pieces;
• sugar – 400 g;
• flour – 200 g;
• soda;
• vinegar.

Cream:

• testicles – 2 pieces;
• sugar – 260 g;
• milk – 0.5 l;
• vanillin;
• butter – 190 g.

Here's how to cook:

1. Prepare dough from the indicated ingredients for the base.
2. Use a spoon to form cakes on a baking sheet. Bake them for about 10 minutes.
3. Mix eggs, milk, vanilla and granulated sugar. Place on the stove, stir constantly.
4. Once the mixture thickens, add oil.
5. The final stage is to dip the shortcakes into the cream one by one and form a turtle on a plate.

Chocolate cake "Turtle"

Chocolate turtle is not inferior in taste to other options.

Dough:

• six eggs;
• 2.5 cups flour;
• 1 teaspoon of soda.

Cream:

• two testicles;
• 200 g butter;
• ½ glass of milk.

Glaze:

• three teaspoons of cocoa;
• 50 g butter;
• half a glass of sugar;
• two tablespoons of milk.

What to do:

1. Beat eggs with sugar.
2. Add flour and stir well.
3. Quench the soda in vinegar and pour into the mixture.
4. Stir - the dough is ready.

1. Beat eggs with sugar.
2. Pour in milk.
3. Put on fire, bring to a boil (stirring constantly), and simmer.
4. Add soft butter and beat with a mixer.

1. Combine all glaze ingredients. Place on the stove and cook until the sugar dissolves.

Step-by-step preparation:

1. Preheat the oven to 180 degrees. Grease a baking sheet and use a small spoon to place small cakes on it. Keep the baking sheet inside until the cakes are browned - this will take no more than 15 minutes.
2. Dip the finished cakes into the cream and fold the turtle.
3. After forming the turtle, pour chocolate glaze over it.

How to beautifully decorate dessert: ideas

The Turtle cake can be decorated in different ways. If you want, use the traditional option - use glaze to create a grid on the turtle's shell.

You can try something new, we offer fresh ideas:

• You can take cookie crumbs and make patterns on the dessert.
• Just pour melted chocolate over the finished confectionery and the turtle will turn brown.
• Make the paws, tail and head from scraps of shortbread or oatmeal cookies.
• If you sprinkle the cake with crushed nuts, the dish will acquire a zest.
• A very common option for decorating desserts is fruit. For the emerald turtle, kiwi is usually used. If you wish, you can take any fruit or even berries.

Since the “Turtle” cake does not require any special skills, you can involve small children in its preparation. Rest assured, the kids will love this activity. Imagine and experiment!

We pamper our guests and children with a wonderful sponge cake with sour cream. Let's forget about counting calories for a while and enjoy a tempting dessert with a moderately sweet taste!

“Turtle” cake with sour cream is a delicious and visually attractive homemade cake, which is perfect for a children's party. Thin sponge cakes with layers of delicate cream in a funny design will definitely delight capricious kids! So, we are preparing the popular “Turtle” cake according to the classic recipe.

Ingredients:

For the test:

• eggs - 6 pcs.;
• cocoa powder - 2 tbsp. spoons;
• sugar - 1.5 cups;
• baking powder - 2 teaspoons (or 1 teaspoon of baking soda slaked with vinegar);
• flour - 2-2.5 cups.

For cream:

• sour cream - 850 g;
• cocoa powder - 2 tbsp. spoons;
• butter - 250 g;
• sugar - 1.5 cups.

For the glaze:

• sour cream - 150 g (6 tablespoons);
• butter - 50 g;
• sugar - 1/2 cup;
• cocoa powder - 2 tbsp. spoons.

To decorate the cake:

• walnuts (optional) - 150-180 g.

Cake "Turtle" classic recipe with sour cream

1. We start by preparing the biscuit dough. Mix the eggs with sugar in a deep bowl, beat with a mixer until the mass increases in volume and lightens. If you decide to use baking soda instead of baking powder, add it at this stage (quench with vinegar first).
   
2. For a chocolate tint, add cocoa powder to the sugar-egg mixture. Mix the flour with baking powder and sift it in parts into a bowl, stirring the mixture. We adjust the portion of flour, focusing on the consistency of the dough - in terms of thickness it should be approximately like sour cream.
   
3. Using a spoon, scoop up the viscous mass and place it on a baking sheet lined with parchment in the form of flat cakes. We maintain a distance between the “islands” of dough, as they will slightly increase in size during the baking process. Place the baking sheet into a hot oven. Bake sponge cakes at a temperature of 180-190 degrees for about 7-10 minutes.
   
4. To check readiness, dip a match into the dough. If it remains completely dry, remove the baking sheet from the oven, carefully remove the cakes from the parchment and cool. Similarly, we form the following batches of biscuit blanks.
   

   How to make sour cream for Turtle cake

5. At the same time we are making cream for the cake. Combine sour cream with softened butter, sugar and cocoa powder.
   
6. Beat with a mixer until the components combine into a homogeneous smooth mass.
   

   How to make Turtle cake with sour cream

7. To “assemble” the cake, choose a large kitchen board, tray or large plate. We dip the biscuit cakes one by one into the cream and lay them out in a heap, forming something like a turtle shell. We set aside five cakes at once to imitate the legs and head of a turtle.
   
8. Pour the remaining cream onto the formed “slide” and coat the workpiece on all sides using a spatula. If you don’t want to waste time on forming the “Turtle”, you can simply lay the cakes in layers in a spring-form container, soaking them with cream, as in the recipe - regardless of the shape, the dessert will turn out very tasty!
   
9. For the glaze, mix the remaining sour cream, sugar, butter and cocoa powder.
   
10. Place over low heat and cook, stirring, until boiling.
    
11. Fill the biscuit “shell” with chocolate glaze. We place one cake at the base of the cake as the “head” of the turtle, and place the remaining ones on the sides to imitate the legs. Carefully remove any excess glaze that drips onto the plate/board with a napkin.
    
12. If desired, decorate the cake with pieces of walnuts. Be sure to put the “Turtle” on the refrigerator shelf so that the glaze hardens and the cakes are soaked in sour cream. On average, this will take 4-5 hours. When serving, cut the baked goods into portions.
    

“Turtle” cake with sour cream according to the classic recipe is ready! Enjoy your tea!

Thinking about what dessert to prepare for a child’s birthday or for a tea party at home? Make a turtle cake. It looks very beautiful on the table, and its pieces just melt in your mouth.

You will need:

• cocoa powder – 90 gr.;
• salt – two pinches;
• wheat flour – 0.26 kg;
• eggs – 6 pcs.;
• vanillin to taste;
• granulated sugar – 480 gr.;
• soda – 10 g;
• butter – 0.3 kg;
• baking powder – 12 g;
• sour cream – 0.6 l.

Classic cake recipe step by step:

1. Pour raw whites and yolks into separate bowls. Immediately close the whites in the refrigerator.
2. Pour 160 grams of sugar into the bowl with the yolks. Grind the ingredients with a mixer.
3. Pour salt into cold whites. Beat the mixture by hand, gradually adding another 160 grams of sugar. When the whites turn into white foam, pour them into the yolks.
4. Let's extinguish 10 grams of soda with vinegar. Pour it into the egg mixture along with baking powder and sifted flour.
5. Mix everything and get a soft soft dough.
6. Cover the baking sheet with baking paper.
7. We take the dough into a pastry syringe and squeeze it onto a baking sheet in the shape of small circles. There should be a lot of them.
8. Leave some space between the dough as it will increase in size during baking.
9. Preheat the oven to 200 degrees.
10. Cook the flatbreads for 7 minutes. Take them out and let them cool.
11. Melt butter in the microwave until liquid.
12. Combine it with 160 grams of granulated sugar, vanilla and 500 grams of sour cream. Process the mixture with a mixer.
13. We put ten round pieces aside. Dip the remaining cakes into the cream and form them into the body of a turtle.
14. Coat the top and walls of the future cake with the remaining cream.
15. For the chocolate glaze, mix the remaining sugar, sour cream, butter, a pinch of salt and cocoa.
16. Place the mixture on the stove and boil for 2 minutes.
17. Immediately cover the “shell” of the cake with glaze.
18. From the remaining cakes we make legs and a head. Turtle cake with sour cream is ready.

An easy way to cook in a frying pan

This version of the delicacy is prepared much faster and easier. Takes a little longer than baking pancakes.

Grocery list:

• chocolate bars – 200 gr.;
• three chicken eggs;
• sour cream – 200 gr.;
• granulated sugar – 150 gr.;
• premium flour – 130 gr.;
• piece of butter - 75 gr.

Prepare the cake in a frying pan:

1. Combine raw eggs and granulated sugar in a bowl. Shake the mixture until smooth.
2. Slowly add flour and make a dough. Its consistency is similar to that of pancake batter.
3. Grease the frying pan with a little oil and bake regular pancakes.
4. Bring chocolate bars and a piece of butter to a creamy state in the microwave or water bath.
5. Pour these products into sour cream and mix.
6. Place the cooled pancakes on top of each other, creating a turtle shape.
7. You can coat each cake with sour cream or just the top of the cake.
8. Set aside 8-10 pancakes. We make a head and paws out of them. Or use round oatmeal cookies for this purpose.

Emerald turtle – with kiwi

A very beautiful, summer, bright cake will look great on the holiday table.

Recipe Ingredients:

• egg – 3 pcs.;
• vanilla sugar – 12 gr.;
• one can of condensed milk;
• soda – 10 g;
• flour – 0.5 kg;
• white sugar – 160 gr.;
• milk – 0.5 l.

How to make turtle cake with kiwi:

1. Pour milk into a saucepan, add 50 grams of flour and break two chicken eggs.
2. Mix and add both types of sugar.
3. Whisk the mixture with a whisk and cook on the stove.
4. When the liquid becomes thick, add butter to the pan.
5. Let's start preparing the cakes. Pour all the condensed milk and the remaining raw egg into another pan. Pour flour into them and add soda dissolved in vinegar.
6. Make the dough and divide it into 8 slices.
7. Roll each of them out on the countertop and pierce it with a fork over the entire surface of the dough.
8. We bake the cakes on a baking sheet lined with parchment. Oven temperature – 180 degrees. Time – about 10 minutes. You can tell if the dough is ready or not using a toothpick.
9. We cut the ruddy cakes into an even circle and form the turtle’s body from them.
10. Peel the kiwi and cut into slices. We use them to form a turtle shell.
11. The legs can be made with peeled bananas, and the head with half a lemon. The emerald turtle cake is ready.

No bake: from gingerbread and cookies

There is no need to turn on the oven or stovetop for this recipe. Everything is done very simply and quickly.

Grocery list:

• sugar – 80 gr.;
• three bananas;
• vanillin - a pinch;
• sour cream – 500 ml;
• dark gingerbread – 500 gr.

Step-by-step instruction:

1. We cut each gingerbread lengthwise into three slices.
2. Chop the peeled bananas into slices.
3. Pour vanillin and sugar into a bowl with sour cream. Stir the mixture with a whisk until the granulated sugar is completely dissolved.
4. Dip each layer of gingerbread in the sour cream mixture and lay out a slide of them in the shape of a turtle.
5. Pour the remaining sour cream over the top of the treat.
6. If you want to further decorate the cake, you can sprinkle grated chocolate or make icing.
7. Cover the treat in the refrigerator for an hour so that the cream is absorbed into the gingerbread.

The main component can be replaced with cookies of different types.

With custard

What to take:

For the test:

• flour – 200 gr.;
• cocoa powder – 30 gr.;
• granulated sugar – 0.35 kg;
• soda in vinegar – 10 g;
• egg – 5 pcs.

For cream:

• sugar – 0.25 kg;
• vanillin to taste;
• egg – 2 pcs.;
• butter – 180 gr.;
• milk – 0.5 l.

Algorithm of actions:

1. Our dessert will be chocolate. Let's start with the dough first. Pour the eggs into a large bowl and whisk them with a whisk.
2. Pour flour, cocoa powder, sugar and soda into them, crushed on a sieve. Form into a chocolate-colored dough.
3. Using a large spoon, spoon the dough onto a baking sheet lined with baking paper.
4. Bake in an oven preheated to 180 degrees for 10 minutes.
5. Now let's make the cream. Break the chicken eggs into a separate bowl and pour milk into them.
6. Mix the mixture with a whisk. Place the bowl over low heat and cook the milk mixture, stirring constantly with a spoon.
7. The most important thing is to prevent the yolk from curdling. When the consistency of the cream becomes thick, add butter.
8. Dip small cakes into the resulting cream and assemble them into a slide in the shape of a turtle shell.
9. Pour melted chocolate over it. You can sprinkle chopped nuts.

With condensed milk

Ingredients for the dough:

• soda – 11 g;
• vinegar – 5 ml;
• egg – 4 pcs.;
• granulated sugar – 120 gr.;
• wheat flour – 180 gr.

Products for cream:

• condensed milk – 150 ml;
• sour cream – 0.2 kg.

Ingredients for glaze:

• cocoa powder – 15 g;
• chocolate – 20 gr.;
• granulated sugar – 50 gr.;
• a piece of butter – 15 g;
• sour cream – 20 gr.

How to make turtle cake with condensed milk:

1. Let's start with the test. Beat the raw egg beaters until foamy.
2. Pour sugar and sifted flour there. Mix the ingredients.
3. Pour vinegar into the soda. Pour the mixture into the dough, mix everything again.
4. Line a baking tray with baking parchment.
5. Pour the dough onto it in the form of pancakes. Cook them at 180 degrees for 15 minutes.
6. While the cakes are cooling, make the cream. Combine condensed milk and sour cream.
7. To make the frosting, soften the butter in the microwave. Pour sugar and cocoa into it, add sour cream.
8. Cook the mixture until the granulated sugar is completely dissolved.
9. We form a cake from the pancakes, dipping each of the cakes into cream.
10. Drizzle glaze over the top of the dessert. Leave to soak for 3 hours.