home Pipes and fittings Chicken tartlets: step-by-step recipe with photos. Tartlets with chicken and mushrooms in the oven Chicken and mushroom tartlets

Chicken tartlets: step-by-step recipe with photos. Tartlets with chicken and mushrooms in the oven Chicken and mushroom tartlets

We present to your attention a recipe for delicious tartlets with chicken, mushrooms and cheese, which will be a wonderful addition to the holiday table.
This is a high-calorie and filling snack; these tartlets should be served hot; this recipe is also suitable for an office buffet table, if the office has a microwave in which you can warm up the tartlets.
We will prepare the tartlets ourselves, but you can use store-bought preparations, which will reduce the cooking time for tartlets with mushrooms, chicken and cheese in the oven.

Taste Info Snacks for the buffet

Ingredients for the dough:

Margarine – 1 pack;
Flour - two glasses;
One yolk;
4-5 tablespoons of boiled or filtered water;
Salt.
For filling:
Mushrooms – 300 grams;
Onions – 2 pieces;
Garlic – 2 cloves;
Chicken – 2 boiled legs.
For the cheese cap:
Mayonnaise – 1 tablespoon;
Cheese – 300 grams.

How to cook tartlets with mushrooms, cheese and chicken in the oven

First, let's start preparing the tartlets. To do this, grate the margarine on a coarse grater and mix with the flour using a spoon, obtaining fine crumbs. Without kneading the dough, we form a slide from the crumbs, into the depression of which we add the yolk of one egg, water and salt. Mix everything with a spoon (not with your hands, so that the margarine does not melt from the heat of your hands). When everything is thoroughly mixed, quickly knead the dough with your hands and place it in the refrigerator for 30 minutes.
Meanwhile, prepare the molds, grease them with vegetable oil or butter (margarine).
We take out the cooled dough and divide it into equal pieces, from which we form thin cakes. Sprinkle these cakes with flour and place them in a mold, crimping the edges.

To prevent the bottom of the basket from rising during baking, add some peas and corn (remove after baking).

Bake the baskets in the oven at a temperature of 180-200 degrees until cooked (the basket will be covered with a golden color).
It should be noted that cold dough is used in preparation so that it ends up crispy. Once ready, wait for the tartlets to cool a little and remove them from the mold.

Let's start preparing the filling. To do this, fry the onions with mushrooms until tender, add salt and pepper to taste.

To drain excess liquid, place the mixture in a colander.

Boil the chicken leg or chicken fillet until tender.

Add the boiled ham to the mushrooms, after removing the skin.

Mix the whole mass thoroughly and check for salt.

Then distribute the mass evenly over all tartlets,

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Next, we put a cheese “cap” on the filled tartlets, which will give the dish taste, relish and an appetizing appearance. To do this, grate hard cheese, add a spoonful of mayonnaise or sour cream and squeezed garlic. Stir this mass thoroughly, the cheese mass should be thick, not liquid. Place cheese on top of tartlets. Thanks to the cheese, baked tartlets will be even tastier.

Bake in a preheated oven until the cheese begins to melt. The main thing is not to overdo it, as the cheese will begin to melt and flow immediately.

Place a piece of mushroom on the finished tartlets. We cool the finished baskets with meat and mushrooms, our festive dish is ready to serve, tartlets with mushrooms, cheese and chicken should be served immediately while this appetizer is hot.

For a festive feast, a great idea would be to prepare tartlets with chicken and mushrooms. To give the appetizer an even more appetizing and festive look, sprinkle each basket with grated cheese and add a sprig of herbs. A vegetable note in the form of sweet or bell pepper will brighten the taste.

Ingredients

8 tartlets
150 g chicken fillet
100 g champignons
1 sweet pepper
2 tbsp. l. vegetable oil
100 g hard cheese
1.5 tbsp. l. mayonnaise
greenery
spices

Preparation

1. Wash fresh chicken fillet, dry and finely chop.

2. Wash, peel and cut the champignons (fresh or frozen) into small pieces. If you decide to use other mushrooms, for example wild mushrooms, then before frying you need to rinse them thoroughly and boil them in salted water for about 30 minutes. But, of course, it’s much more convenient and faster if you take champignons or oyster mushrooms.

3. Wash the sweet or bell pepper, remove the seeds and stem. Cut the vegetable into small cubes.

4. Heat oil for frying in a frying pan, add pieces of chicken and mushrooms, add salt and spices. Stirring, fry over low heat for 20 minutes.

5. Grate hard cheese on a fine grater, choose the variety at your discretion. Cheese can be salty, unleavened, moderately salty, sweetish, with nuts or spices. Soft cheeses will not work.

6. In a convenient bowl, combine chopped peppers, grated cheese (2/3) and fried chicken with mushrooms.

7. Season with mayonnaise and stir. It will turn out tasty and more piquant if you add a couple of cloves of crushed garlic.

8. Divide the filling among the tartlets. They can be waffle, shortbread or puff pastry.

Tartlets are very popular these days. Especially when it comes to preparing a festive buffet table. The filling, which includes chicken meat and mushrooms, is the most popular and easiest to prepare. In addition, the whole process will take a small amount of time. Let's consider several options for preparing tartlets with chicken and mushrooms.

How to bake homemade baskets

Of course, you can buy ready-made tartlets in almost any store, but some housewives still prefer to make them themselves. Let's take a closer look at this process.

Stages of preparing tartlets:

Sift all the required amount of flour into a deep container;
Grate the chilled butter there;
With previously well-washed hands, rub the composition until you obtain a kind of crumb;
Add sour cream to the resulting crumbs and knead into an elastic, smooth dough;
The resulting dough ball must be placed in the refrigerator for half an hour;
Prepare special molds for baking tartlets. There is no need to lubricate them with anything beforehand, since the dough is already quite greasy;
A small piece is separated from the main ball of dough, with which all the existing voids of the prepared forms are filled;
It is very important to monitor the thickness of the dough, which should be thin enough, but not light;
Pierce the bottom of each prepared tartlet using a regular dinner fork. Pour peas into the middle of the container so that the resulting baked goods remain uniform on all sides;
Place the prepared forms in the oven and bake at a temperature of 190˚C until golden brown;
Then take out the baked goods, cool and remove peas from each resulting basket.

Recipe for tartlet salad with chicken and mushrooms

To prepare the salad you will need:

chicken fillet – 500 grams;
fresh mushrooms – 300 grams;
chicken egg - 3 pieces;
onions – 1 piece;
the amount of mayonnaise, salt and ground black pepper is at your personal discretion.

Cooking time – 30 minutes.

Calorie content – 308 kcal.

Direct cooking process:

Boil chicken fillet in lightly salted water;
Also boil the eggs over high heat;
Wash the mushrooms, sort, chop and place in a frying pan greased with sunflower oil. Fry until the released liquid has completely evaporated;
Peel the onion, wash it and cut it into very small cubes, and then add it to the pan with the mushrooms. Place in a separate container and leave until completely cooled;
Grind the boiled meat using a sharp knife. Do the same with eggs;
In a common container, combine mushrooms fried with onions, prepared meat and eggs;
Add the required amount of mayonnaise, salt and ground black pepper, and then mix everything thoroughly;
The salad is completely ready for filling tartlets.

Baskets stuffed with smoked chicken and mushrooms

Tartlets prepared according to this recipe turn out to be quite a piquant, tasty and unusual dish that can decorate any buffet table. For preparation you will need the following list of ingredients:

smoked chicken meat – 100 grams;
pre-fried mushrooms – 100 grams;
processed cheese – 100 grams;
garlic cloves – 3 pieces;
mayonnaise – 3 tablespoons;
walnuts, pre-chopped - 1 tablespoon;
shortbread tartlets – 8 pieces;
For decoration, you can prepare some fresh parsley and cranberries.

Cooking time – 20 minutes.

Calorie content – 286 kcal.

Main stages of cooking:

Smoked chicken meat needs to be cut into small cubes;
Processed cheese must be crushed using a fine grater. In order to make this work somewhat easier, you should first place the cheese in the freezer for a while;
Combine pre-fried mushrooms, smoked meat, and cheese in a deep container. You also need to add pre-chopped garlic and mayonnaise. Mix all ingredients very thoroughly;
Now you can move on to filling the tartlets. To do this, it is convenient to use a teaspoon, which is used to lay the salad and form a small mound;
Sprinkle each tartlet with a small amount of chopped walnuts;
Garnish each tartlet with an additional small sprig of fresh parsley and a cranberry.

Tartlets with mushrooms, chicken and cheese in the oven

Tartlets cooked in the oven not only have a stunning appearance, but also an amazing taste. To prepare you will need:

chicken fillet – 2 pieces;
fresh champignons – 300 grams;
hard cheese – 200 grams;
onions – 2 pieces;
fat sour cream – 1 cup;
tartlets – 15 pieces;
the amount of salt is at the discretion of the cook.

Cooking time – 40 minutes.

Calorie content – 185 kcal.

Step-by-step preparation of baskets in the oven:

Tartlets stuffed with chicken and mushrooms are very popular because they are an incredibly tasty and delicious dish, suitable for any holiday table. Preparation will take a little time, but the result may exceed all expectations. Especially if you choose a recipe suitable for a particular case.

Description

Tartlets with chicken and mushrooms- This is the perfect combination of ingredients. The recipe for this dish is simple and understandable even to a schoolchild. Chicken fillet, mushrooms and cheese baked in the oven in combination with shortbread or puff pastry cause unprecedented pleasure. When cooked, the base becomes even more tender and absorbs the entire composition of the aromas of onions, seasonings and spices. But at the same time, the dough holds its primary shape, which makes it possible to accurately calculate the required amount of products when filling. Grated cheese forms a crispy, aromatic crust, and tender fillet, soaked in cream, in a successful combination with champignons, will become soft and juicy. The cooking process, even at home, is easy and takes a small amount of time, making it possible to make twice as many servings. Thinly sliced products will quickly bake both in the oven and in the microwave.

Preparing this dish will not be difficult for a novice cook, and a step-by-step recipe with photos will tell you how to easily and simply prepare this appetizer, and will also help you avoid even minor mistakes. In addition, the list of ingredients needed are products that are affordable and available and can be purchased at any supermarket.

Ingredients

(500 g)
(400 g)
(300 g)
(2 pcs.)
(1 tbsp.)
(12-15 pcs.)
(taste)
(taste)
(for frying)

Cooking steps

Prepare all of the above products. Peel the onions and finely chop. Lightly fry the onion in vegetable oil in a frying pan. While the onion is cooking, you should also cut the chicken fillet into small pieces, then add it to the frying and fry for another 10-15 minutes. Next add the champignons, cut into the same pieces as the meat. Add salt, pepper, and spices as desired and fry until the liquid has evaporated.

Place all empty tartlets on a baking sheet or baking dish. You can line the sheet or pan with parchment to make it easier to clean up after preparing the snacks.

Fried filling from the frying pan is tightly packed into each basket. It’s better to add it with a small spoon so that the filling doesn’t spill past the base.

Then cream is poured into each filled tartlet (about one tablespoon).

Grated cheese is placed on top of the basket. You should add a little cheese, otherwise it will all spread out during baking..

Do this with all the other tartlets. Place in the oven and bake for 10-15 minutes at 200 degrees.

Ready-made baked tartlets with chicken and mushrooms are best served immediately after cooking as a hot appetizer. If desired, you can decorate with greenery. A homemade snack with a quick and simple recipe is ready.

Bon appetit!

Snacks in tartlets are always very popular and are an integral part of any feast.

There are a huge number of recipes for fillings for tartlets. You can make tartlets with fish, meat, vegetable or fruit filling. Also, traditionally, you can put ready-made pates or salads in them.

I suggest making classic hearty tartlets with chicken and mushrooms.

Let's prepare the products according to the list.

And let's start preparing the dough for tartlets using the recipe.

But you can also buy ready-made tartlets in the store. When purchasing, give preference to shortbread or puff tartlets rather than waffle tartlets. The latter will get wet faster.

Let's start preparing the filling for the tartlets. Boil chicken meat (I use fillet) in salted water in advance. Cool in the broth, then remove and cut into small cubes.

Sauté finely chopped onion in vegetable oil until soft. Place the prepared onion in a bowl.

Cut the mushrooms into small cubes and fry them in a frying pan for 1-2 minutes.

Add the chopped chicken to the mushrooms, mix and continue frying for another 2 minutes.

Then put it in a bowl with the onions. Cool until warm. Add cheese, grated on a fine grater, pepper and, if necessary, salt, mix.

Place the tartlets on a baking sheet and fill each with filling. Sprinkle grated cheese (50 g) on top and place in an oven preheated to 180 degrees. Keep in the oven until the cheese melts.