Pork in the steppe: a recipe for cooking. Recipe: Steppe pork - garnish included Small but important nuances
Hello guests and regular readers of the culinary blog! On the eve of the May holidays, we are in a hurry to tell you a lot of recipes for picnics. Today you will learn steppe pork recipe with potatoes and onions, where photos will simplify the cooking process as much as possible.
The cooking technology is simple: the meat is first fried in a pan, and then baked in a potato coat in the oven. Where the name of this hot snack came from is unknown. The most important thing is that it turns out very tasty and is eaten instantly. So, let's start cooking!
Ingredients (for 3 servings):
1. Pork chops - 6 pcs.;
2. Potatoes - 7 large pieces;
3. Onion - 1 large;
4. Garlic - 3 cloves
5. Cream 33% - 180 gr.;
6. Sour cream - 250 ml;
7. Wheat flour - a couple of tablespoons;
8. Vegetable oil for frying;
9. Salt, pepper - to taste;
10. Dill, parsley - 1 bunch.
11. Eggs - 2 pcs.
Cooking method:
1. Wash the meat and pat it dry with a paper towel so that the meat does not dry out during the frying process. Place it in a thin bag or wrap it in cling film to keep your work surface clean. Tap lightly on both sides.
For these purposes, choose boneless pork: loin, carbonade or escalope. Special attention give the edges, as in the process of frying the meat will evenly increase in thickness.
2. After beating the steaks, divide into thinner plates, rub salt and pepper into the meat. To make pork more tender and soft, you can marinate it in your favorite marinade.
Let's share a recipe for a simple marinade without the use of vinegar. Rub the pieces of meat with spices and salt, add soy sauce(100 ml per 1 kg of meat) and vegetable oil(3-4 tablespoons). The meat in the process of frying will turn out not only juicy and tender, but also as fragrant as possible.
3. In a separate bowl, cut the peeled onion into small pieces.
4. Add chopped potatoes on a coarse grater to the onion.
6. Mix everything thoroughly with a fork. Salt and pepper the "fur coat" for chops.
You can make a mistake with the amount of potatoes the first time, so it’s better to grate potatoes “with a margin”, using excess potatoes in potato pancakes. In fact, steppe-style pork is a huge potato pancake with meat filling.
7. Wrapping meat pieces in a potato "coat" is very simple. Spread the potatoes on the palm of your hand, lay the meat, and then lay the top potato layer.
Fry the meat in hot oil on both sides until golden brown. Turn the pieces over carefully.
8. Transfer the fried chops to a baking sheet.
9. Mix the cream with sour cream and pour over the meat (an alternative can be a sauce of mayonnaise, water and sour cream). After that, cover the meat with baking foil and send it to bake in an oven preheated to 200 degrees for another 40 minutes.
Do not forget to remove the foil 10 minutes before the end of cooking so that the pork is covered with a thin, crispy crust. Steppe-style pork is served with light, vegetable salads and herbs.
When frying, lay out the pieces of meat not too close to each other. Otherwise, it will taste like boiled.
Also, do not cover the meat with a lid during frying.
To prevent the meat from burning, fry it in a completely dry frying pan, greased with oil.
Bon appetit! Cook with your own hands with us and surprise your guests with a truly restaurant dish. Subscribe to updates, recommend the blog to your friends! See you soon!
This dish is a charm. Men cannot be separated from him. Girls, if your young man pulls for a long time and does not call for marriage, then this dish is for you. After he eats it, the ring on your finger is provided.
My husband loves this pork, calls it "chop in potato pancake.
Be sure to try to cook pork in the steppe style (I’m just wondering, as a rule, Muslims live in the steppes, what does pork have to do with it?), fried crispy potato crust on top, then tender mashed potatoes with garlic and onions, and inside - meat. And with cream sauce too! Lured? Let's get to the recipe!
1. Meat is better to take carbonade. Ideal for this dish. But the neck will do, and any piece of pork, I think, can be put, it will be soft and tasty, everything will hide in a potato coat.
I took 600 grams of meat, this is 5 chops. If you cut thinner, you can get all 6. Wash the pork well.
2. Cut into portioned pieces about 1 cm thick
3. Beat the meat well. Advice. If you don't want your kitchen to look like the Texas Chainsaw Massacre movie set, hide the board with the meat in a bag and beat the meat in the bag.
4. We prepare the ingredients for our fur coat. By the way, it is also a side dish for pork. You will only have to make a salad later when serving, or you can do without it.
So. Mayonnaise, ground black pepper, peeled potatoes, onion and garlic, my-clean-my, flour 5 tablespoons, 2 eggs, herbs (I have dried dill and parsley), salt.
5. And put the beaten meat in a bowl in the meantime and put it aside
6. Three potatoes on a coarse grater.
7. Add greens.
8. Three onions on a fine grater (you can just cut it, we don’t really like chopped onions that have been heat-treated).
9. Three garlic on a fine grater.
10. Salt to taste.
11. Add ground black pepper, as much as you like.
12. Mix well the resulting mass.
13. Add flour.
14. Break 2 eggs into the potato mass.
15. Add 2 tablespoons of mayonnaise. In its absence, you can put sour cream.
16. Now knead the dough from the resulting ingredients.
17. The dough seemed watery to me, I had to add about three more tablespoons of flour. We continue to knead.
18. The dough should turn out to be homogeneous, but sticky, do not overdo it with flour, everything will stick together and fry well. But by busting flour, you will only achieve the rigidity of the "fur coat".
This is what my dough looked like.
19. I grease the baking dish with oil in advance.
20. I pour oil for frying into a pan, heat the oil.
21. I hide each chop in a potato coat, and send it to a hot frying pan. Do not be afraid that the fur coat, when you "dress" it, will try to slip off, you just need to put it in the pan right away, everything will seize there in a moment and the top layer of the fur coat can be corrected right in the pan, in which case.
22. Fry on each side until a delicious golden brown appears. Advice. If suddenly, for some reason, you don’t have such a thing as a grease screen, be sure to buy it! It is convenient when frying, the oil does not scatter around, the stove and tiles remain clean.
23. I turned the chops over.
24. We send the fried chops to a greased baking sheet. Looks delicious already, doesn't it? And the smell.
25. Fill the chops with cream. While you are pouring the cream, water our structures on top too.
26. Now this beauty can be sent to the oven.
27. I preheat the oven to 200 degrees, and bake the meat for 30 minutes in the oven (if you made thin chops, then 15 minutes is enough for them).
Yes, yes, just now I noticed the time on the oven. This is the time I cook food. When I send everyone to bed).
28. We take out the yummy from the oven
29. Arrange on plates, pour over the cream sauce that has formed in the pan.
30. And this is how the resulting dish looks in the context!
Bon appetit!
Cooking time: PT01H00M 1 hour
Approximate cost per serving: 60 rub.
The meat according to this recipe is very tender and fragrant and, of course, delicious!
Products:
Pork meat without bones (700 g)
Potatoes (2 pcs.)
Eggs (2 pcs.)
Sour cream (2 tbsp)
Mayonnaise (1 tbsp)
Flour (3 tbsp)
Garlic (2 cloves)
Onion (1 pc.)
Fresh greens (dill, parsley, green onion)
Salt (to taste)
Vegetable oil (for frying)
COOKING:
1) Rinse a piece of pork under cold running water and dry
2) Cut the meat across the grain into pieces for small chops
3) Beat the pork. It is better to beat off by putting the meat in a bag so that there is no splashing. And prepare a "fur coat" for meat:
4) Peel potatoes
5) Grate on a coarse grater
6) Finely chop the onion
7) Chop the garlic
8) Greens cut into smaller pieces
9) Mix the ingredients prepared for the fur coat (grated raw potatoes, chopped greens, chopped garlic), salt and pepper. Add eggs, sour cream and flour, mix well
10) Now we hide the potatoes in our "fur coat". Spread a layer of “fur coat” on your hand, put the meat on top and cover with a second layer, try to make the pork completely covered
11) Pour vegetable oil into a hot frying pan and put our meat in a fur coat
12) Fry, gently turning, until golden brown
13) Spread on a baking sheet greased with butter or sour cream (mayonnaise)
14) You can pour the meat in a fur coat with sour cream or mayonnaise (diluted milk or cream) and send it to the oven preheated to 220 degrees for 10 minutes.
Everything, our fragrant and tasty dish is ready! In general, it does not need a side dish, because a fur coat is, in theory, a side dish, therefore, I advise you to serve it with a vegetable salad.
Bon appetit!
These are several options for serving and decorating this dish.
Pork in the steppe - a hearty meat dish, which is baked chops in potato batter. Now it is difficult to determine exactly where such an interesting name came from - it is unlikely that these chops were once related to the steppe or a nomadic lifestyle. But, alas, it is hardly possible to reveal the truth and find out the history of the origin of the recipe. The main thing is that the meat in the potato shell turns out to be very tasty and you should definitely pay attention to it!
According to the recipe, meat preparations are covered with a “fur coat” of grated potatoes, lightly fried in a pan, and then they reach readiness in the oven. It turns out a fragrant and appetizing dish that does not even require a separately prepared side dish. Chops can be added vegetable cutting, herbs or pickles, and this will be enough. A great idea for a family dinner or meeting guests!
Ingredients: 
- pork - 500 g;
- potatoes - 500 g;
- bulb - 1 pc.;
- eggs - 2 pcs.;
- flour - 30 g;
- garlic - 2 teeth;
- sour cream or mayonnaise - 150-200 g;
- vegetable oil (for frying) - about 30 ml;
- salt, pepper - to taste.
Steppe pork recipe with photo step by step
How to cook pork chops in potato batter
- We wash the pork, wipe it with a napkin or simply dry it on the board. Having removed possible fatty layers, a film, we cut the meat into portioned layers of approximately the same size (no more than 1 cm thick). Wrapped with cling film, we beat off the meat preparations on both sides. The film will prevent splashing of meat pieces and allow you to save workplace clean.
- Salt the chops, season with pepper, optionally sprinkle with dried herbs or other aromatic additives.
- Finely chop the peeled onion.
- We clean the potatoes, three on a coarse grater. Drain the separated liquid.
- We load the onion to the potato mass, add flour, 2 tablespoons of sour cream or mayonnaise, beat in the eggs and squeeze the garlic cloves through the press. Salt and pepper the mixture and stir thoroughly.
- We cover each chop with potato batter - put the meat on the palm of your hand, distribute a little potato chips on top, level it. We do the same with the second side. As a result, the chops should be completely wrapped in potato mass.
- The formed semi-finished products are immediately laid out in a pan with heated oil. Keep on medium heat.
- As soon as the potato shell "grabs" and is noticeably fried on the bottom, turn the pork over. Fry the second side.
- We lay out the semi-finished pork in a steppe style inside a heat-resistant form. For greater juiciness, grease the chops with sour cream or mayonnaise on top. We send it to a preheated oven for about 20 minutes. We bring the meat to readiness at a temperature of 180 degrees.
- Ready-made steppe pork can be served both hot and chilled. We complement a hearty dish with fresh or salted vegetables, light salads etc.
Pork chops in potato batter are ready! Bon appetit!
Eating cereals and salads is, of course, good and healthy, but most people feel completely hungry if they don’t eat a good piece of meat. This is especially true for men. Mistresses must adapt and constantly come up with new recipes or edit already known ones. At the same time, trying to combine meat with vegetables to make it both satisfying and healthy. One of these options is steppe pork. There are many recipes for its preparation, we will introduce you to some of them.
Recipe for delicious pork in the steppe
We will need the following products: half a kilogram of pork, two medium-sized potatoes, one chicken egg, three cloves of garlic, two tablespoons of sour cream, parsley, dill, green onions, three tablespoons of flour, 100 grams of cheese, ground black pepper, salt, 200 gram 20% cream. And now - steppe pork, a recipe for cooking.
We cut the meat into portions and serve with a hammer, well, on both sides. Pepper, salt. Then we will cook the “fur coat” for chops. Peel raw potatoes and rub on a coarse grater. Finely chop all the greens. Peel the garlic and pass through the garlic press.
Grate the cheese on a medium grater. We spread the cooked products in a bowl, add the egg, sour cream, flour to them and mix everything thoroughly. Pepper, salt. We take the pork, apply the mixture on both sides of it. Pour vegetable oil into a frying pan and heat well. We put our pork and fry on both sides until golden brown. The resulting chops are then laid out in a mold and poured well with cream, and sprinkle a little cheese on top, previously grated. Preheat the oven to 180 degrees and send the form into it for 10-12 minutes. Steppe pork is ready. She doesn't need a garnish. Can be served with a light vegetable salad.
Recipe for tender steppe chops
The following chops have absolutely nothing to do with the steppe, bonfires, but their name is exactly that. We will need: pork - 700 grams, potatoes - two pieces, chicken egg - two, wheat flour - three tablespoons, sour cream or mayonnaise - two tablespoons, one onion, garlic - three cloves, greens, cream - 200 ml, salt. How is steppe pork prepared? In the following way. Beat the pieces of meat well, after putting it in a bag so that there is no splashing. Then we make a vegetable “fur coat”, for which we rub raw peeled potatoes on a coarse grater, finely chop the garlic, herbs, onions, mix everything, pepper, salt, add two tablespoons of mayonnaise or sour cream, flour and eggs. Mix well again.
We heat the frying pan with oil, fry our chops in it on both sides until golden brown. Next, put them on a greased baking sheet and pour cream over them. It's time for the last step: we send the baking sheet to the preheated oven for eight minutes. Steppe pork in the oven is ready, it turned out tender, fragrant and very tasty.
Steppe pork in a slow cooker, recipe
What's good about pork? The fact that from it you can cook a wide variety of dishes. Also, the same dishes can be made in different ways: fry, stew, bake. Some housewives bake our pork together with vegetables in a slow cooker. It turns out relatively quickly, simply. The result is excellent. List of ingredients: pork - 600 grams, carrots and onions, prunes - 50 grams, sour cream - 300 grams, flour - a tablespoon, vegetable oil, seasoning for pork meat, salt.
Rinse the meat thoroughly, dry it with a towel and cut into small cubes. Chop the carrots and onions with a knife into medium-sized pieces. Pour a little oil into the multicooker bowl and spread the onions, meat and carrots. Sprinkle seasoning on top and salt. Close the lid and cook in the “Baking” mode for 40 minutes. On a signal, open the lid, mix everything. Mix sour cream with a spoonful of flour, add prunes, cut into small pieces, and pour the pork with the resulting mixture. Close the lid and cook in the “Extinguishing” mode for one hour. It is recommended to sprinkle the finished dish with fresh herbs.
Complex recipe for pork in a vegetable casing
Pork in the steppe is very hearty meal and therefore we do not recommend cooking it too often. But for the holiday - what you need! It can be the main dish at your feast, and mayonnaise and potatoes will add satiety to tender and juicy pork. You will need more products to complete the recipe, here is their list: pork - 800 grams, two chicken eggs, one onion, sour cream - three spoons, flour - four spoons, two potatoes, two cloves of garlic, one spoon of mayonnaise, herbs and salt.
First, wash the piece of pork as well as possible, dry it with a kitchen towel. Cut it into bite-sized pieces. At the same time, do it across the fibers. Beat the meat with a kitchen hammer, putting it in a plastic bag first.
Cooking process
Cooking vegetables: wash and clean them thoroughly. We make a kind of batter for pork: we rub peeled and washed potatoes on a coarse grater. Finely chop the greens and onion, pass the garlic through the garlic press. We combine everything together, add sour cream and eggs, pepper, salt. Mix the resulting mass thoroughly. Heat up a frying pan and pour vegetable oil into it.
Fry the chops, dipping each of them in batter, on both sides for five to six minutes, until a light golden crust appears. Long frying, by the way, is not recommended. We shift the meat into a baking dish and put it in an oven preheated to 180 degrees. After a while, our steppe pork (photo attached) is ready. You can serve it with a side dish and meat sauce.
Pork recipe in a potato coat
You can, of course, just cook pork in a pan, but if you put in a little more effort and time, you can make a real holiday dish. To do this, you need to “dress” the meat in a potato coat and serve it on the table with big amount chopped fresh vegetables.
To prepare a very tasty holiday meal, we need: four to five pork steaks, seven to eight potatoes, two chicken eggs, one onion, four cloves of garlic, chopped parsley and dill, two tablespoons of flour, 200 grams of mayonnaise / sour cream, one a glass of milk or cream, pepper, salt and vegetable oil.
The process of cooking festive pork
And now for you - steppe pork, a recipe for cooking. We separate the pork steaks from the bone, dry them a little. We beat off on both sides, but we do it carefully, since the meat is very tender, do not forget about plastic bag. If the chops are large, then cut them in half. Salt and pepper on both sides. It's time to make a potato coat. Finely chopped peeled onion. Then we peel the potatoes, wash them and rub them on a coarse grater. Add garlic, eggs, flour, onions, herbs and sour cream, pepper, salt, carefully, but gently mix it all. We adjust the density of the contents with flour, the mixture should be thick and not spread. Now we place each steak in a potato coat and fry on a heated frying pan on each side until a golden crust appears. At the same time, the fur coat should hold well on the chop and not fall off from it when turned over.
Transfer the fried steaks to a deep baking sheet. Dilute the remaining sour cream with cream. You can use mayonnaise. Pour the pork with this mixture and send the baking sheet for 50 minutes in the oven, heated to 220 degrees. It is recommended to cover the dish with foil for the first half hour, and then remove it, then the meat will turn out with a delicious golden crust. Now you know well what steppe pork is. How to cook it delicious dish, we also told.
The easiest and fastest steppe pork recipe
List of products: 800 grams of pork tenderloin, two potatoes, two chicken eggs, three tablespoons of flour, three tablespoons of mayonnaise / sour cream, one onion, four to five cloves of garlic, fresh parsley, green onions and dill, 250 ml of cream, pepper, salt. To begin with, cut the meat into pieces and beat off. And now about how pork is prepared in the steppe.
The recipe (with or without a photo, it doesn't matter) is simple. For chops, we prepare the filling. Grate raw potatoes on a large grater, cut the onion, all the greens, put the eggs, flour, mayonnaise, squeeze the garlic. We mix. On the one hand, put the filling on the chops, fry a little in a pan until they become rosy. We grease a baking sheet with oil, put our meat on it, pour cream on top and send it to a preheated oven for ten minutes. Serve with your favorite side dish.
