How long to fry hazelnuts (hazelnuts). Roasting hazelnuts at home Hazelnuts in the oven temperature

Roast hazelnuts.

How to roast hazelnuts

1. Chop the nuts and separate the shells.
2. Place the nuts in a saucepan, pour boiling water over them and let sit for 10 minutes.
3. Remove the nut shells.
4. Place the hazelnuts on a towel and hold for 10 minutes.
5. Heat a frying pan, add hazelnuts.
6. Keep the hazelnuts in the frying pan for 10 minutes, stirring.

Hazelnut sauce

Products
Roasted hazelnuts - 100 grams
Butter - 250 grams
Egg yolks - 4 pieces
Salt - a third of a teaspoon
Ground white pepper - a third of a teaspoon
Lemon juice - 2 tablespoons

How to make hazelnut sauce
1. Roast the hazelnuts and cool slightly.
2. Grind the hazelnuts into powder and pour into a bowl.
3. Melt 50 grams of butter.
4. Grind butter with hazelnuts.
5. Melt 200 grams of butter and heat.
6. Chicken eggs break into a bowl and whisk.
7. Squeeze lemon juice into the eggs, add salt and pepper.
8. While whisking the egg mixture, pour in the hot oil in a thin stream.

Fkusnofacts

Hazelnuts are roasted to make the nuts better were assimilated body.

Roasted hazelnuts use for making cakes, pies, sweets, chocolate, cookies, muffins. Chopped roasted hazelnuts are used in salads.

- Price hazelnuts - from 1,500 rubles/1 kilogram (Moscow average as of June 2016).

- Calorie content hazelnuts - 704 kcal/100 grams.

In the fall, it's time to focus on preparing for future use, and fill all the jars and knapsacks healthy products that will be needed in winter. We will dedicate today's post to a very valuable skill, namely how to fry hazelnuts in a frying pan so that they are tasty, store vitamins and do not spoil. Knowing the wisdom proper preparation By storing valuable hazelnuts for a long time, it will be possible to avoid the loss of precious kernels rich in vitamin E.

A few words about the benefits of hazelnuts

Even a schoolchild knows that hazelnuts, scientifically called hazelnuts, contain a lot of protein. But it is not the main beneficial component of delicious nuts, but organic acids and vitamins of group E. It also contains a lot of magnesium, zinc, and sodium.

This product is very high in calories: 100 g of hazelnut kernels contains about 700 kcal.

Breastfeeding mothers love hazelnuts very much, and for good reason, because they stimulate lactation and add fat to the baby’s first food.

How to choose hazel

Since this product is quite expensive, you need to choose it even more carefully than other nuts. In our country, you can buy two types of hazelnuts - cultivated, delivered from Georgia or Azerbaijan (distinguished by the round shape of the kernels) or local, forest (it is slightly flattened). This crop produces a harvest in the fall, which means that the freshest product can be purchased during this period.

Freshly picked nuts are whitish; the longer they are stored raw, the more yellow they become. Of course, fresh nut kernels are the healthiest.

It is better to buy them in a store where there are no outdated products, or from a trusted seller. There are always plenty of people who want to get hold of the gifts of the forest, but not every hazelnut is safe. Improperly grown and stored products can be contaminated with mold fungi. Such nuts cease to be healthy and turn into a very dangerous product that is best thrown away.

In order not to “run into” hazel with toxins, it is best to buy it in shell and dry it at home. Knowing how to properly fry hazelnuts in a frying pan at home, we will get a truly healthy and completely safe product that is not scary to give even to kids.

Before placing an order with the seller, you need to ask to smell the nuts - even a subtle smell of mold indicates its low quality.

It is best to opt for raw, unpeeled hazel - you have a better chance of purchasing a high-quality product. In addition, it will be perfectly stored in the refrigerator for at least six months, and in the freezer - twice as long.

How to fry hazelnuts in a frying pan at home

1. As in the case of nucleoli walnut, the brown skin that covers the whitish kernels of hazelnuts gives them a noticeable bitterness, which not everyone likes. Getting rid of it will not be difficult - you just need to pour a portion of the nut into boiling water and keep it in it without cooking for 10 minutes.
2. Next, remove the water through a colander, and dry the kernels themselves on a clean towel. The brown film peels off on its own. Pour the dried kernels into a dry, well-heated frying pan.
3. It is advisable to stir the hazel constantly so that it does not burn and lose its taste. 3-5 minutes after you start drying the product in the frying pan, you need to turn up the heat and keep the nuts on it, without ceasing to stir them, for another 10 minutes. As a result, the white kernels should brown slightly. An unsurpassed nutty aroma is evidence of the readiness of the kernels.

• It is better to take a vessel with a thicker bottom - on it the nuts will be evenly heated and dried.
• The main frying period should take place over medium heat.
• To turn over valuable kernels, it is better to arm yourself with a wooden spatula.
• They are best calcined when there are only a few of them in the pan - just one layer.

The kernels dried in this way do not last long, and there are much fewer vitamins in them. Therefore, you need to cook a small amount of nuts this way - enough to eat or use at a time.

How to fry hazelnuts in shell in a frying pan

If you don’t have time to remove the thin shells in boiling water and pre-dry the nuts, you can, after sorting out the peeled kernels, immediately send them to a well-heated frying pan. Then we do everything like this in the first case until they are browned. After that, pour them onto a kitchen towel, cover with the other part of it and lightly rub against each other - the thin shell will peel off on its own.

Most best product– prepared independently, taking into account your own taste preferences. Having learned how to properly fry hazelnuts in a regular home frying pan, we will now always follow the recommendations. Thanks to this, our sauces and cakes with hazel will become even more aromatic and tasty, and most importantly - as healthy as possible.

Roasted hazelnuts are a real delicacy that adults and children adore. Today I will show you several ways to prepare it, and you will choose which one you like best. Although the most delicious is, of course, in aromatic spices and seasonings, which our men adore with beer, especially with good football match or a boxing match on TV.

Prepare all the necessary products according to the list.

If the nuts are in shell, naturally, we clean them with a special nut cracker.

In a frying pan (without shell and peel, for baking and cakes)

How to fry hazelnuts in a frying pan without shells and peels?

The first option is to prepare hazelnuts for cakes or any other baked goods. To do this, put the nuts in a comfortable deep bowl and pour boiling water over them. Blanch the hazelnuts for about 10 minutes, then drain the water and peel them.

Place the peeled hazelnuts on a paper towel and dry for a few minutes.

Pour the peeled and dried nuts into a frying pan and place on the stove. As soon as we hear a slight crackling sound, turn the heat to low and fry the hazelnuts until tender and crispy.

In the oven (without shell, in peel)

How to roast hazelnuts in the oven without shells, but with skins on?

The second option is peeled in the oven. Pour the hazelnuts onto a baking sheet and cook at 180 degrees in a preheated oven for 15-20 minutes. The baking sheet with nuts must be shaken constantly, they must be cooked evenly on all sides and not burn. At some point the peel will begin to crack and a delicious nutty aroma will emerge. Taste one nut - if you are satisfied with the readiness, turn off the stove and cool the hazelnuts.

In a frying pan (without shell, in peel)

How to fry hazelnuts in a frying pan without shells, but with skins on?

We'll do the same with the nuts in their skins, only in a frying pan. Pour the hazelnuts into a cold frying pan and place on the stove. As soon as the nuts begin to crackle, turn the heat to low and fry until cooked and crispy. Don't forget to constantly shake the pan or stir the hazelnuts with a wooden spatula.

Place the finished roasted nuts on a paper towel and let them cool completely. Next, the hazelnuts need to be peeled. This is easy enough to do - rub them between your palms.

Seasoning for roasted hazelnuts

While the nuts are cooling, prepare the aromatic seasoning. In my opinion, a mixture of Italian herbs, which includes rosemary, thyme, tarragon and other aromatic herbs, is ideal. Place a tablespoon of a mixture of Italian herbs in a mortar, add a pinch of salt and grind it all.

Now we return the peeled hazelnuts back to the frying pan, pour in a little olive oil and add our aromatic mixture with salt. Stir and heat for just a couple of minutes so that the herbs only release their aroma, but do not start to burn, otherwise it will make the snack bitter.

Cool the roasted hazelnuts and serve.

This way you can cook and fry any nuts. Enjoy!

Hazelnut fruits belong to the Nut family. An unpretentious frost-resistant shrub produces healthy and nutritious nuts that are round in shape. The plant has many varieties, each of which has valuable and nutritional properties for the human body. Everyone's favorite delicacy is added to dessert dishes, chocolate and cookies. In addition to being used in cooking, hazelnuts are widely used to treat various ailments in folk medicine and to prevent the occurrence of diseases, including colds. Hazelnuts are best consumed roasted - the fruits become tastier.

Useful properties of hazelnuts

1. Hazelnut fruits, due to the content of nut oil, are well absorbed by the body.
2. Regular consumption of nuts will help strengthen the immune system, improve metabolism and remove toxins.
3. A sufficient amount of microelements and vitamins have a positive effect on brain activity.
4. By including hazelnuts in medicinal formulations with other beneficial ingredients, you can get rid of problems in the cardiovascular system.
5. This amazing delicacy is often included in the preparation of remedies for rheumatism and gout. The high concentration of oil allows the nut to be used in cosmetology.

Pay attention! The fruits are consumed roasted. This way they become softer and will not become a source of various infections.

Some varieties of hazelnuts are used for decorative purposes. The leaves of the bush have a pleasant reddish tint, so the nut is often planted near private houses to decorate the landscape.

Preparing for roasting

Before starting the roasting process, the nuts must be cracked and removed from the shell. To do this, you can take special tongs for cracking nuts or use a hammer. After this, the kernels need to be sorted. Nuts that are rotten, moldy or dried out should be thrown away. They can become a dangerous vector infectious diseases or food poisoning. Suitable fruits have uniform brown and a nice pleasant smell.

You can remove the brown film by blanching. To do this, place the peeled nuts in a bowl and add boiling water. After 10 minutes, the fruits should be removed from the pan and the softened film should be removed. After this procedure, the hazelnuts should be scattered to dry on a smooth surface covered with napkins or a towel. You can pour boiling water over unshelled hazelnuts, then it will be easier to separate them from the shell.

Roasting hazelnuts in a frying pan

It is better to choose dishes with thick walls. Fill the frying pan with nuts and place on the stove. The temperature during frying should not be too high, otherwise the kernels may burn. No need to add oil. To prevent the nuts from burning, they must be stirred regularly. The calcination time of the product should not exceed 10 - 15 minutes. The valuable and nutritious nut, ready to eat, should be cooled and used for its intended purpose.

Roasting in the oven

With this roasting method, you can cook a large amount of hazelnuts at once. Scatter the nuts onto the prepared baking sheet in an even layer. Place the prepared baking sheet in a preheated oven (180 - 250 degrees) and leave for about 20 minutes. You should stir occasionally, but not as often as in a frying pan. To prevent the nuts from burning, you need to watch appearance product. If the time has not yet expired, but you see that the kernels are burning, you need to urgently remove them from the oven.

Microwave roasting

In this way, it is impossible to prepare a large number of nuts at once, but the hazelnuts are completely cooked - both outside and inside. The oven needs to be set to the highest power setting on the timer. The prepared nuts should be poured into a container and closed with a lid. Then place the mold in the oven for about 7 - 10 minutes. As soon as the microwave turns off, remove the hazelnuts and mix thoroughly with a spatula. You can repeat the frying procedure, reducing the time to 4 - 5 minutes. The only drawback of this method of frying is the lack of a pronounced fried taste and smell. But there are people who, on the contrary, prefer nuts without unnecessary impurities.

Hazelnuts are simply necessary for nursing mothers to increase the amount of breast milk. People engaged in mental work cannot do without this natural nutritious product. Roasting will make the nuts tasty and crunchy; they can be eaten as an independent treat, or added to baked goods or salads.

Video: hazelnuts or hazels - which is tastier?