Sweet buns with sugar made from yeast dough. Delicious buns

“And here we are playing with buns,” said the cheerful and mischievous Carlson.

So, why don’t we indulge in them too?

Everyone loves sugar buns with adorable patterns!

And if someone says that they don’t love, then they are simply lying!

Or I’ve simply never eaten homemade buns with sugar, aromatic and incredibly tasty.

Shall we cook?

Buns with sugar - general principles of preparation

Buns are always made from yeast dough. It is kneaded with water, milk, kefir. Add sugar, salt, flour, butter. Sometimes they add eggs and sour cream. Yeast can be taken raw, but more and more often housewives use dry yeast.

The dough should be allowed to rise at least once, preferably twice. This will make the finished buns fluffier, softer, and will prevent them from quickly becoming stale. After the first rise, knead the dough with your hands so that it falls. After the second, they put it on the table and form buns. The rising time depends on the quality of the yeast and the room temperature; it is always recommended to keep the dough warm.

How to sculpt buns

1. Round a piece of dough and let it rest for 5 minutes. The rolling process will be easier.

2. Roll out a long strip of dough into a rectangle.

3. Lubricate with oil. You can use melted butter or vegetable oil, but odorless.

4. Roll it up.

5. Bend the roll in half and place it on the edge.

6. Make a cut on the fold. Its length should not reach 1.5-2 centimeters to the free edges.

7. Unfold the edges and get a heart! Until the dough has risen, the bun can be adjusted.

The finished buns are laid out on a greased baking sheet. But the sheet can also be covered with a silicone mat or baking paper. Then the products are allowed to rise, brushed with egg, sprinkled with sugar and baked in the oven at 200 degrees.

Recipe 1: Buns with sugar from yeast dough with milk

Classic recipe buns with sugar from homemade yeast dough.

Ingredients

8 grams of yeast;

250 grams of milk;

80 grams of butter;

100 grams of sugar;

0.5 tsp. salt;

450 grams of flour;

For decoration you will need butter, granulated sugar and yolk.

Preparation

1. Prepare the dough in advance, at least 2 hours in advance. It should rise well. Place 2 tablespoons of sugar in warm milk, add yeast and leave to activate for 15 minutes.

2. Add a pinch of salt, the rest of the sugar, add melted butter.

3. Sift the flour into a bowl and make a well in the center.

4. Pour in the yeast mixture, add vanilla and knead the dough.

5. Cover the bowl with a towel and leave warm for 1.5-2 hours. The dough should rise twice, after the first rise it needs to be kneaded.

6. Form buns. The process is described above.

7. Place on a greased or lined baking sheet. Do not forget that the products will increase in size, leave a distance between them.

8. Leave the buns warm for another half hour.

9. Grease with yolk, sprinkle with sugar and bake until golden brown at 200 degrees.

Recipe 2: Buns with sugar from yeast dough on water

If there is no milk, then yeast dough You can also cook it with water. It is also suitable for buns with sugar, but to make it tasty, you need to add something.

Ingredients

280 ml water;

500 grams of flour;

8 grams of yeast;

50 ml oil;

40 grams of sugar;

A pinch of salt;

2 tablespoons of sour cream or cream.

Egg, butter and sugar for decoration.

Preparation

1. As usual, dilute yeast in warm liquid and add granulated sugar. Let the mixture sit for a few minutes.

2. Add eggs beaten with salt, pour in oil, add sour cream and prepare the dough with flour. Sour cream will help get rid of the emptiness in the taste and make the products better. You can add condensed milk instead, but in this case it is better to reduce the amount of sugar.

3. Leave the dough covered in a warm place and let it rise twice.

4. Roll out pieces of dough and make buns.

5. Place on a prepared baking sheet, let rise, grease, sprinkle with sugar and bake.

Recipe 3: Buns with sugar from kefir dough

Kefir dough has the advantage of being prepared a little faster. And all thanks to the content contained in dairy product acid that accelerates fermentation. At the same time, the baked goods turn out to be quite decent.

Ingredients

0.2 l kefir;

3 tablespoons of oil;

4 spoons of sugar;

3 cups flour;

1 tsp. yeast;

Preparation

1. Beat the egg with sugar, kefir and butter. Add a little salt for taste. Separately sift the flour, add vanilla and dry yeast to it. We combine everything together, making an elastic, but not very tough dough.

2. We put it in a bag or just cover it. Let it sit for an hour until it is fully cooked.

3. Making buns.

4. And we walk along standard scheme: Place on a baking sheet, let rise a little, grease and sprinkle. Bake until golden brown.

Recipe 4: Buns with sugar and poppy seeds

Poppy buns, and even with sugar. A dream for any sweet tooth. Shall we cook? The dough will be kneaded with water, but you can also add some milk to it. The products are molded a little differently; poppy seeds and sugar are placed inside.

Ingredients

380 ml water;

700 grams of flour;

80 grams of butter;

2 spoons of sugar;

10 grams of yeast;

A pinch of salt.

Butter, poppy seeds and sugar for finishing.

Preparation

1. On warm water knead the dough. Add sugar and salt, yeast and butter, add flour. After thoroughly kneading, place in a warm place to rise.

2. We sort out the poppy seeds.

3. Take out the risen dough and divide it into pieces.

4. Roll out the ribbons, grease, sprinkle with sugar and poppy seeds. We roll the rolls and cut the buns.

5. Place on a baking sheet, let rise and bake until done.

Recipe 5: Quick dough buns with sugar and raisins

Recipe for wonderful buns with raisins, which are prepared from quick test by leaps and bounds. Its peculiarity is the addition of both yeast and cultivator.

Ingredients

1 glass of milk;

400 grams of flour;

1 glass of oil;

3 spoons of sugar;

11 grams of yeast;

10 grams of baking powder;

You will also need 150 grams of raisins, an egg, butter and a little sugar.

Preparation

1. Combine salt and sugar, add milk and butter. Lightly heat the mixture until warm.

2. Add yeast and stir. Add the flour in which the baking powder is mixed. Knead the bun dough and leave for just 30 minutes.

3. Cut into pieces, round and let sit on the table for another 5 minutes.

4. Pour warm water over the raisins and let the dried grapes swell. Dry with a towel.

5. Roll out the koloboks into ribbons, grease with oil, sprinkle with raisins. We twist it.

6. Cut and unwrap the buns and place them on a baking sheet.

7. Before baking, brush with beaten egg and sprinkle lightly granulated sugar.

Recipe 6: Buns with sugar and cinnamon

Cinnamon gives baked goods a special aroma and taste. So, why not add it to the buns? Knead the dough according to any recipe, yeast.

Ingredients

1 kg of dough;

2 spoons of cinnamon;

2-3 tablespoons of oil.

Preparation

1. Divide the dough into pieces of 100 grams, you get 10 buns. Round it up and let it rise a little on the table.

2. Roll out an elongated rectangle, grease with butter and sprinkle with a pinch of sugar, sprinkle cinnamon on it.

3. Twist the roll, cut the bun and let it rise on the baking sheet.

4. Break the egg into a bowl, beat with a fork, grease the buns with and lightly sprinkle granulated sugar on top, you don’t need much.

5. Bake and enjoy the incredibly aromatic pastries.

A lot of sugar is not very good. The dough will be heavy, flaky and not airy. And if there is a lot of sugar on the bun itself, then it will not fry well and will be ugly. There should be moderation in everything, follow the recipe!

Flavoring additives are often added to sugar to decorate buns. But you can put vanilla, cinnamon and essences in the oil for lubrication. The baked goods will be even more aromatic, and the smell will come from within.

It is not necessary to sculpt buns in the shape of hearts. They can also be made in the shape of roses. To do this, the prepared roll is completely cut through one edge and the strips are laid in a circle in the form of petals.

You should not make the buns too small, especially if they are not prepared for one day. The larger the baked goods, the longer they stay fresh. And small buns are easy to dry out and they go stale much faster.

Buns can be made not only sweet! From pie dough you can make buns with garlic, aromatic spices, paprika and surprise your household.

Larisa has prepared homemade buns with sugar from yeast dough for all readers of the site, and step by step recipe She described it with photos and gave practical advice, revealing the necessary secrets. Now everyone can make sugar buns.

Today I must admit one thing to you - despite the fact that I really like fiddling with dough and baking something, this type of baking as “yeast buns” was completely unattainable for me until a certain moment. Why? Most likely, this is due to the fact that I have never seen how these beautiful, ruddy yeast hearts with sugar inside are formed from dough - for me it remained a mystery, so I never even tried to try to repeat it.

My eldest daughter spurred me on to such a decisive step - recently, while buying bread at the store, she began to grab a large sugar bun. And then one day she asked me at home, savoring it with a cup of milk: Mom, why didn’t you ever bake us buns?

A little at a loss with the answer, I promised that I would definitely try, but only with her help, because I’m afraid that I might not be able to cope on my own... And the very next day, my assistant and I carefully studied the step-by-step steps of shaping this beautiful pastry, and then set to work case. Do you want to join us? Join us!

By the way, if you like baked goods with cinnamon, then you can add it to the filling and you will get heart buns with sugar and cinnamon. It's delicious too!

Recipe for buns with sugar and yeast

To knead the dough for sugar buns we will need:

• 1 tbsp. dry yeast
• 60 g butter
• 3 tbsp. Sahara
• a pinch of salt
• 1 package vanilla sugar
• 250 ml milk (I used homemade)
• 2 eggs
• about 600 g flour

For the sugar filling:

• 100 g sugar
• 50 ml vegetable oil

1. There is absolutely nothing complicated about kneading the dough. First, mix the yeast with a tablespoon of sugar.
2. And then pour it with heated milk and leave it aside until a so-called “cap” forms on this mixture.
3. Next, combine the remaining sugar, salt, vanilla sugar with melted and cooled butter, as well as two eggs, in a separate bowl. Mix everything well with a whisk.
4. Introduce the appropriate yeast into the resulting mass, and then pour everything into the sifted flour (I poured about 100 g of flour from the total amount into another bowl).
5. Now we slowly begin to knead the dough, adding sprinkled flour if necessary. Cover the dough ball with a cloth and leave it to rise for an hour or two.
   

   If you decide to make Lenten buns, then prepare Lenten yeast dough for them. Such buns will be less fluffy and tender, but during Lent, such baked goods will delight you and your family.

6. Our dough has already risen significantly, so I suggest continuing to prepare the buns.
7. We actively knead the dough, form it into a rope and divide it into equal parts.
8. Now roll each piece into an elongated oval.
9. Next, lightly lubricate it vegetable oil, and sprinkle sugar on top.
10. Pinch the edges along the length and press a little with your hand.
11. Now we roll up such a long flatbread into a roll.
12. In the middle of the roll we make a fairly deep cut (but not all the way) with a sharp knife.
13. And then we open the edges of the cut like a book - so we have a blank for the bun. We place all the preparations on a baking sheet - it is best to line it with parchment paper. Cover the future buns with a cloth so that they fit a little and leave for 25-30 minutes. Then put the baking sheet in the oven and bake the buns at 180 degrees for 30-35 minutes.
14. Let's cool a little and help ourselves.
15. Now you know how to make buns with sugar, the recipe with photo of which you just read. Cook with pleasure!

Buns with sugar and poppy seeds

If you love poppy seed baked goods, then you can use poppy seed filling along with sugar. You will get buns with sugar and poppy seeds. Personally, I love these buns. Let me tell you how to prepare them.

You can knead any yeast dough. Why any? Because during Lent it will be lean, but it can be rich with milk or sour cream. You can cook it with kefir and it will be as soft as feathers. You can make the dough with the addition of semolina, as is often done to improve baking. You can also prepare the dough using a sponge or straight method.

And remember, the more fat you use in yeast dough, the better the sponge method of preparing it.

If you've sorted out the dough, then the poppy seed filling is a topic for a whole article. There are several ways to prepare it. I like the way my parents taught me best. Poppy seeds need to be soaked for 3-5 hours in cold boiled water. After soaking, drain the water thoroughly and grind the poppy seeds in a mortar, first without sugar, and then with it added. As a result, we get a delicious sweet poppy seed filling.

How to make buns with sugar and poppy seeds? And How

Bun shapes

1. Hearts. Today we took a detailed look at the most common type of heart-shaped buns.
2. Butterflies. Now you know how to make buns with sugar hearts, but what if I tell you a very interesting thing - the shape of the buns can be changed. For children you can bake buns in the shape of butterflies. They are so happy when they see such baked goods! You can make butterflies in almost the same way as you can make hearts. Just roll out a ball of dough, grease it with butter, sprinkle it with sugar (can be with cinnamon or poppy seeds) and roll it up. We bend the ends of the roll and make a cut on both sides. We spread the wings of the butterfly and send it to bake.
3. Snails. You can also bake buns in the shape of snails. That's right, children also like snails and they are a wonderful decoration for a holiday. children's table. Just roll out a piece of dough, grease it with butter and sprinkle it with sugar, then roll it up. We cut the resulting roll into pucks and the snails are ready. After baking, you can decorate them by drawing eyes, a mouth, and a nose.

Sugar buns: video

This sweet and enchanting aroma of fresh baked goods, how can anyone resist it??!!! Yeast buns just taken out of the oven remind us all of sweet childhood, the most pleasant moments of our lives.

Modern housewives prefer to buy fresh baked goods rather than spend several hours in the kitchen kneading dough and baking buns. But store-bought buns are not at all like homemade ones, they are made automatically and it is unlikely that the machine puts its warmth and soul into them. But by making curlicue buns yourself in your kitchen, you can fill your home with warmth and comfort, and also invite all your loved ones to a common table and please them with wonderful pastries. And believe me, it’s very simple and you can handle baking with ease!

Yeast buns

buns and roses

I suggest you bake very tasty and sweet buns or roses, I also call them curls, which will not leave any of your guests indifferent. You can experiment with the filling - layer. You can mix sugar with ground cinnamon or poppy seeds, you get a completely crazy aroma. You can also add steamed raisins, which will only benefit your baked goods. I often make buns with cottage cheese and raisins or boiled dried fruits, passed through a meat grinder with a large grid.

Ingredients:

• Sifted flour – 1 kg,
• Eggs – 3 pieces,
• Milk – 300 ml,
• Granulated sugar in the dough - 0.5 cups,
• Butter – 80 grams per dough,
• Vegetable oil – 2 tbsp. spoons into the dough,
• Salt - a pinch
• Dry instant yeast - 10 grams,
• Vanillin – 1 gram,
• Cinnamon,
• Raisin,
• Sugar for sprinkling - to taste
• 100 grams butter for greasing the dough.
• Oil for greasing the baking sheet.

Cooking process:

Mix the yeast with a few tablespoons of warm milk and let stand.
Melt the butter and add to the milk.
Sift the flour and combine with sugar and vanilla.
Beat eggs with a pinch of salt.

Combine the liquid ingredients, add odorless vegetable oil and stir in the flour. Knead the dough for buns.

Leave it for two hours to proof and ripen in a warm place. You will need to knead it a couple of times during this time.

From half of the dough you can make curl buns in the shape of roses, and from the other half you can make buns.

To do this, roll out a large flat cake. It is important to generously grease the dough with melted butter; thanks to the butter, the buns inside will remain soft and will not dry out during baking.

The ingredients for curl buns, namely: sugar, cinnamon, raisins or poppy seeds, should be placed on the rolled out cake. We do the same thing in another version with cottage cheese or crushed mass of dried fruits.

Roll the resulting flatbread into a roll and then cut it into small pieces (short rolls) no more than 3 cm wide.

Place the rolls on a baking tray (greased with vegetable oil or lined with oiled paper) and leave in a warm place to rise.

You should not pack it tightly; the yeast dough will increase in volume during proofing.

But in order to make buns, you need to roll out the dough like pies - into small round cakes. Brush each flatbread with melted butter and sprinkle with sugar. Then we roll it into a roll and fold the resulting roll in half.
We secure the edges and, turning them over, lightly press the double sausage, you get a double-layer roll. Then we take a knife and make a cut in the middle, not reaching the ends. Slightly open the resulting bun at the cut site.

When the buns with sugar are ready on the baking sheet, place them in a well-heated oven.

Bake sugar yeast buns and curls in the oven at 220° for 35 - 40 minutes.

I put a frying pan with water down in the oven, because I am afraid of the quirks of my oven, and it would be a great shame if the buns were burnt. And so everything was baked perfectly, and the sugar flowed out of the buns a little and melted, creating a caramelized bottom crust. Lovely!

For the recipe and step by step photos For preparing delicious buns with sugar, we thank Slavyana.

The Recipe Notebook website wishes you a pleasant tea party!

Try making sweet curd cookies, you might like it!

Buns with sugar are small buns made from yeast or unleavened dough without filling. Instead of filling, the dough is sprinkled with sugar before baking. As a result, the finished product is covered with a seductive, shiny, crispy sugar crust. Another distinctive feature of buns is their unusual shape. The dough is rolled into a roll, cut, and curled into hearts or bows. Looking at the finished products, it seems that only experienced bakers can make such buns. In fact, making buns is not difficult. It's enough to try once.

The dough for buns can be anything - yeast, yeast-free, butter or puff pastry. The dough is prepared from the usual ingredients - flour, butter, eggs, milk. There is nothing unusual in its preparation, so the dish is convenient due to its accessibility. If desired, add raisins, nuts, and candied fruits to the dough.

Buns are good for breakfast, for evening tea, you can take them to work or wrap them for school. It is better to eat the buns warm, but when cold they do not lose their taste.

We will tell you how to make buns with sugar from different types dough to make it easier for you to choose a recipe to your liking.

Photo of airy buns with sugar from yeast dough

Yeast buns are a budget option for home baking. To prepare about 20 pieces of small fragrant buns, you will need the simplest products that can be found in the kitchen of any housewife. With a little patience, you can invite family and friends for tea.

Recipe ingredients:

• flour 600 g.
• milk 1 glass
• eggs 3 pcs.
• sugar 150 g.
• dry yeast 1 sachet (11 g)
• butter 70 g.
• vanilla sugar 1 sachet
• salt to taste

Method for making buns with sugar from yeast dough:

1. Dissolve a tablespoon of sugar, salt, and dry yeast in warm milk. Leave the yeast to rise for 15 minutes.
2. Melt the butter. Beat 2 eggs with 100 grams of sugar and vanilla sugar. Add 50 grams of melted butter. Leave 1 tablespoon of oil for greasing the buns. Stir.
3. Gradually pour milk and yeast into the resulting mixture. Stir. Add sifted flour. Knead in a bowl and then on a floured counter until the dough is smooth. Place the dough in a deep bowl, cover with a damp towel and leave in a warm place to rise for an hour and a half. During this time the dough should increase 3 times.
4. Transfer the dough to the table. Pinch off small pieces and form buns. To do this, flatten a piece of dough into a small flat cake. Brush it with the reserved melted butter and sprinkle with sugar. Next, you should wrap the dough into a tube. Then roll the resulting tube into a snail shape. Make a cut to the middle and unfold the halves like a book.
5. Place the finished buns on a greased baking sheet at a distance from each other. Leave to rise for 15 minutes. Brush the products with beaten egg. Place in a preheated oven (190°C). Bake for 20-25 minutes until golden brown. Transfer the finished buns to a wire rack and cool.

Serving method: Serve sugar buns with tea or morning coffee. You can sprinkle the buns with cinnamon or powdered sugar.

Photos of sweet buns with sugar and kefir

Kefir buns contain vegetable oil, which makes the dough more tender and nutritious, and the finished buns do not go stale longer. You can make your family happy delicious pastries with a crispy, aromatic crust and creamy flavor for days. At the same time, do not forget that the calorie content of baked goods is higher than that of simple yeast or unleavened dough.

Recipe ingredients:

• flour 6 cups
• kefir 1/2 liter
• refined vegetable oil 250 ml.
• eggs 1 pc.
• fresh yeast 40 g.
• salt to taste
• butter 50 g.
• sugar 1 cup

Method for making sweet buns with sugar:

1. Mix vegetable oil and kefir. Heat the mixture over low heat. It should be warm, not hot, so that the fresh yeast does not die. Beat the egg, add 1/2 cup sugar, salt. Whisk the mixture.
2. Dissolve fresh yeast in the resulting mixture, after crumbling it. Add 1 cup of sifted flour. Stir. Place in a warm place for 10 minutes.
3. After 10 minutes, add another 4 cups of flour to the dough. Add flour gradually, knead the dough thoroughly. Leave to rise for 30 minutes. Meanwhile, turn on the oven, preheat it to 180°C, and melt the butter.
4. Place the risen dough on a work surface sprinkled with the remaining cup of flour. Knead the dough until it is smooth, but not hard, and you can make buns. In this recipe we will tell you how to make buns with a heart.
5. Divide the lump of dough into small pieces. Take one piece. Roll it into a rectangle shape 0.5 centimeters thick. Brush the dough with butter and sprinkle generously with sugar. Roll it up. Fold the resulting roll in half and fasten the ends together. Make a cut in the middle along the resulting roll. The cut should reach the middle of the folded roll. Turn the cut edges outward to make a heart.
6. Place the formed buns on a greased baking sheet. Grease again with butter and sprinkle with sugar. Bake for 15-20 minutes until the buns are golden brown.

Photo of homemade puff pastry buns with sugar

When you don’t have time to prepare yeast dough, you can prepare buns using a quick fix from ready-made puff pastry. The advantage of puff pastry is that it can be stored for a long time without deteriorating in taste. Ready dough for buns you can buy or prepare for future use. The main thing is to remove the dough from the refrigerator in advance so that it has time to defrost naturally. Defrost puff pastry in the microwave or on a battery is prohibited. The butter will melt, the dough will become tough, unsuitable and certainly not flaky.

Recipe ingredients:

• yeast puff pastry 1 kg.
• sugar 1 cup
• cinnamon 1 teaspoon

Method for making buns with sugar from puff pastry:

1. Thaw the puff pastry. To do this, place it on the bottom shelf of the refrigerator in the evening, and 30 minutes before cooking, let the dough stand at room temperature.
2. Roll out the dough into a layer 0.5-1.0 centimeters thick. Sprinkle the dough with sugar and cinnamon. Cut the layer into strips 3-5 centimeters wide. Twist each strip from the ends to the center.
3. Place the finished buns on a baking sheet lined with parchment or sprinkled with water. To get a shiny golden brown crust, you can brush the products with a lightly beaten egg. But this is optional. Bake at 220°C until the buns are browned.

Tips for making buns with sugar

Sugar buns are a simple dish. There are no special secrets in its preparation. Just follow the recipe and the buns will turn out great. We will reveal some nuances of how to prepare buns with sugar, which will help you not spoil your baked goods:

• To prevent the buns from burning, place a container of water under the baking sheet. This needs to be done if you do not have the most modern oven and it does not have a humidification function.
• Cooking buns does not tolerate contrasting temperatures. When baking, do not open the oven for the first 10 minutes. The buns will rise better.
• Do not cover the finished buns with a towel. This will kill the crispiness. The buns will become soft, which is not desirable in the case of buns.
• The buns will be tastier if you sprinkle them with nuts, raisins, and poppy seeds along with sugar. Fans of experiments prepare buns with dried cranberries, cinnamon, and finely chopped candied fruits.

Buns with sugar are a very tasty sweet pastry that doesn’t require much effort or time to prepare. You can make these buns at home different ways. We will present only the simplest and most popular option.

Step-by-step recipe for buns with sugar

Once you prepare such baked goods, you will make them again and again. Sugar buns are ideal for a family breakfast. They can be consumed with coffee or dark chocolate, or you can simply have a snack at work, washed down with regular tea.

Why do buns with sugar turn out so tasty? The fact is that they are prepared from rich yeast dough. The combination of ingredients such as sugar and shortening makes the buns very filling and high in calories. Therefore, eating a bun in the morning allows you to completely forget about the second breakfast.

So how to bake buns with sugar? To make such baked goods at home, we will need the following components:

• full fat milk - 2.5 cups;
• large egg - 2 pcs. (one for dough, one for greasing products);
• high quality margarine (it is better not to use butter, otherwise the dough will turn out sticky) - about 130 g;
• fine light sugar - 150 g for dough + 150 g for sprinkling;
• warm drinking water - 1 glass;
• table salt - 1 dessert spoon;
• yeast in granules - 3-4 g;
• sifted flour - from 500 g (add until the dough becomes thick);
• vegetable oil - about ½ cup (for lubricating products).

Preparing butter dough

Before making buns with sugar from yeast dough, the butter base should be properly kneaded. For this we decided to use full-fat milk and warm drinking water. These ingredients are combined in one bowl, and then 2 large spoons of granulated sugar are added and mixed thoroughly.

After the sweet spice has dissolved, granulated yeast is added to the resulting mixture. In this form, the dough base is left in a draft-free place for 8-12 minutes. During this time, the yeast should disperse, forming a foamy cap.

After mixing all the components again, add a chicken egg, remaining granulated sugar, table salt and high-quality soft margarine to them one by one.

Having received a heterogeneous sweet mass, gradually add wheat flour. Having brought the dough to the consistency of thick porridge, it is laid out on the table. Add sifted flour little by little and knead the base intensively with your hands. Having made a homogeneous mass that does not stick to your hands, put it back into the pan, cover with a towel and a lid.

In this form, the rich yeast dough for homemade buns is left for 70-90 minutes. Periodically (about every half hour) it is actively kneaded with your hands. Such actions will contribute to the subsidence of the base and its re-rise.

The process of forming homemade buns

Despite the apparent complexity, yeast buns with sugar are formed quite simply. A small piece (about the size of a chicken egg) is torn off from the fluffy and soft dough, then greased with vegetable oil and rolled into a thin flat cake with a diameter of no more than 10 cm.

If you want to make large buns, then the base must be divided into three parts and all the same actions must be carried out.

So, having received a thin cake, its surface is greased with sunflower oil (about 1 small spoon), and then sprinkled with granulated sugar (2-3 small spoons). Next, the product is wrapped tightly and folded in half. Having placed the semi-finished product on a cutting board, it is cut in the middle part, leaving the edges intact.

After the described actions, the buns are laid out on an oiled baking sheet. During this process, the cut part of the roll is opened. The distance between all yeast products should not be less than 3 cm. Otherwise, the buns with sugar will stick together, making the baked goods not very beautiful.

Before baking semi-finished products in the oven, they are coated with whipped chicken egg. This will help you get a more beautiful and appetizing dessert. It should also be noted that before sending the buns to the oven, they should be kept warm for about 20-25 minutes. During this time they should become as lush as possible.

How to bake correctly?

After keeping the buns warm, they are immediately sent to the oven. At a temperature of 200 degrees, the products are baked for 40-60 minutes (depending on the characteristics of the kitchen device). During this time, the baked goods should become rosy, fluffy, soft and very tasty.

We present sweet buns for breakfast

Now you know the recipe for buns with sugar. After heat treatment of the butter dough, the buns are carefully removed from the oven and immediately removed from the sheet. It is ideal to consume such products hot with cocoa or coffee. However, even when cold, homemade buns remain tasty and soft.

To get the most fluffy and delicious homemade buns, we recommend following these tips:

• In order for yeast dough to rise well, all ingredients included in its composition must be at room temperature.
• To properly propagate yeast, you should use only a warm base (milk, water). By the way, you need to add eggs, salt and cooking oil to it only after the yeast has dispersed.

• It is not recommended to add butter to butter dough. To obtain fluffy and soft buns, it is better to use high-quality margarine (fresh or melted).
• When forming buns, you can sprinkle them not only with granulated sugar, but also, for example, with ground cinnamon. This will help produce more flavorful products.