Salad with chicken and cheese. Salad with chicken, feta cheese and fried walnuts. What is the benefit of salad with feta cheese, how to store the main ingredient

Ingredients:

• Chicken fillet - 300 grams.
• Cheese cheese - 200 grams.
• Lettuce (any) - 1 bunch.
• Shelled walnuts - 100 grams.
• Olive oil - 6 tbsp. l.
• Honey - 2 tbsp. l.
• Mustard - 2 tsp.
• Lemon - ½ pc.
• Spices to taste.

Benefits of feta cheese

Pickled cheeses are widely used in cooking for preparing hot dishes, baked goods, light snacks and sandwiches. And almost every Eurasian people probably has their own salad with cheese.

It’s not surprising, because this cheese is extremely nutritious, very tasty and easily combined with many foods. The well-known Greek salad is also prepared with feta cheese, although according to the classic recipe it is still made with feta cheese, which is also a pickled salad.

The soft, salty cheese is highly valued by chefs and nutritionists. In addition to its universal taste, this cheese is rich in minerals, in particular calcium, which 100 g of product contains enough to satisfy the daily needs of an adult.

Cheese cheese is quite high in calories (260 kcal per 100 g of product), so even the simplest salad with it, eaten for breakfast, will charge you with energy, if not for the whole day, then definitely until lunch. Regular consumption of this cheese can normalize digestion and improve the condition of skin, hair and nails.

Cheese cheese is quite demanding when it comes to storage; it is better to buy it in small pieces, for example, to prepare a Greek or other salad with it. If there is any cheese left over, it can be stored in brine in an airtight container for up to two weeks.

When buying cheese, many housewives limit themselves to a recipe for a Greek salad with it, and in vain. This cheese goes perfectly not only with fresh vegetables, but also with all kinds of seafood, meat, ham, olives and other pickles.

Even the simplest salad with cheese and tomatoes can be varied by adding a lot of fresh basil, croutons or any other ingredient.

You should definitely try at least once to make a warm salad with feta cheese with pasta or rice. In general, a salad of cheese, cucumbers and tomatoes can be used as a base, adding chicken or shrimp, other vegetables, for example, bell peppers or avocado, etc.

There are many recipes for salads with cheese; you can prepare such dishes, focusing only on your taste and imagination. The right dressing will make the appetizer even tastier: mayonnaise and sour cream sauces with the addition of garlic or spices, plenty of herbs and lemon juice.

Preparation

1. A salad with cheese and chicken can replace a whole lunch, this dish is so satisfying. However, it is prepared very simply, and most importantly, quickly, although some of the ingredients may seem unusual for such dishes.
2. Boil water, add salt and put it in chicken fillet. Cook until tender, then cool directly in the broth. Cut the cooled chicken into medium-sized slices.
3. Cut the cheese into small cubes.
4. Fry in a dry frying pan walnuts, then lightly chop them with a knife.
5. Mix the dressing separately: add honey, squeezed lemon juice and mustard to the olive oil. If desired, add salt and spices, stir thoroughly.
6. In a deep bowl, tear a bunch of lettuce with your hands (any kind will do, but iceberg will make the dish more juicy), add cheese and chicken and pour over the dressing.
7. Sprinkle the mixed salad with any chopped herbs and fried nuts.

Any recipe for salad with chicken and feta cheese has a fairly small number of ingredients, because both of these products together form an excellent base that only needs to be slightly shaded with fresh flavors.

For example, instead of nuts, you can supplement the snack with avocado pulp and olives, and prepare the dressing only from olive oil with lemon juice or, in general, add mayonnaise.

Options

There are a lot of salads with cheese, as evidenced by all kinds of recipes with photos. This is a classic Greek salad of tomatoes, cucumbers, peppers, lettuce with feta cheese and olives, as well as all kinds of variations.

The main rule of Greek salad with feta cheese, as can be seen in any recipe with a photo, is to cut all the products as large as possible, be sure to water everything big amount olive oil, and the ingredients themselves can be varied at your discretion.

For lovers of lungs, but hearty dishes You'll love the salad with feta cheese and Chinese cabbage. Be sure to add it boiled eggs, canned corn, olives and plenty of greens. The cheese is cut into cubes, the cabbage is shredded, all the ingredients are combined in a deep bowl and poured with a dressing of sour cream, mustard seeds, black pepper and paprika.

An interesting recipe for salad with feta cheese, which can also be beautifully decorated when serving, having seen the idea from the photo, it is prepared with fried fish. You can take any fillet, the main thing is to fry it until golden brown in oil, and during frying, pour wine vinegar over it on both sides.

In addition to cheese, the salad also includes cucumber, apples, sweet onions and greens. It is best to season such an appetizer with sour cream, after sprinkling everything with lemon juice.

And baked beets and cheese can be used to make amazing delicious salad, serving it wrapped in pita bread. Mandatory ingredients in this dish are also fresh lettuce, walnuts, red onion and a dressing of honey, olive oil and vinegar.

With feta cheese you can prepare any salad, Greek or meat, hearty or light, the main thing is to show your imagination and decorate everything beautifully, as in the photo, then both your household and guests will be happy.

Complete lunch, light dinner, nutritious breakfast, side dish addition and decoration festive table– salads with cheese are suitable in all these cases. Such salads are not only light and tasty, but also extremely healthy due to their main component - nutritious and low-calorie cheese. This type of cheese goes well with almost all products (chicken, crackers, vegetables, olives, seafood), and that is why every recipe for salad with cheese can be considered a real culinary masterpiece.

Vegetables

The cheese itself contains a very small amount of fat, and the combination of this cheese with fresh vegetables makes the dishes unusually light and dietary.

Greek salad

At home, this salad with feta cheese is called “country” because of the simple and affordable ingredients included in its composition. The main condition is that the cheese for it must certainly be soft and salty.

Prepare:

• Pitted olives – 1 jar;
• Sweet pepper - two small pieces;
• A little salt;
• Fresh cucumber – 4 pcs. (medium size);
• Olive oil;
• Green salad - a few leaves;
• Fresh tomatoes – 4-5 pieces;
• Onion (preferably red) - half a head;
• Cheese cheese – 200-240 g.

1. Prepare vegetables and herbs - first rinse thoroughly, then dry.
2. Cut tomatoes, cheese and cucumbers into cubes.
3. Cut the onion into thin half rings, the pepper into small strips. Cut the olives in half.
4. Place lettuce leaves on the bottom of the salad bowl, and all the prepared ingredients on top of them.
5. Lightly salt and drizzle the salad with olive oil.

Greek salad is especially good in hot weather - refreshing, light and at the same time nutritious. This dish is suitable for any situation - both for a magnificent celebration and for a family dinner.

Salad Spicy

This is perhaps the fastest recipe for salad with feta cheese, but nevertheless, it is not always suitable for entertaining guests or a romantic dinner due to the “fragrant” ingredient it contains – garlic.

Prepare:

• Onion – 1 small head;
• Greens to taste;
• Cheese cheese – 200-250 g;
• Garlic – 2-3 cloves;
• Cottage cheese – 200 g;
• Salt.

1. Chop the onion as finely as possible, pass the garlic through a press, mix it with salt.
2. Finely chop the greens.
3. Combine the prepared ingredients with cottage cheese and feta cheese, and then rub through a sieve.

Salad with cheese can be served as a side dish for the main dish, or simply spread on crispy toasted slices of bread.

This option is especially suitable for supporters healthy eating and adherents of various kinds of diets. All components help in the best way to fight extra pounds, while satisfying the feeling of hunger.

Prepare:

• Arugula – 1 bunch;
• Cheese cheese – about 200 g;
• Lettuce leaves - several pieces;
• Soy sauce – 1 tbsp. spoon;
• Tomatoes (preferably cherry) – 5-6 small;
• Lemon – ½ fruit;
• Olive oil – 1-2 tbsp. spoons.

1. Tear the lettuce leaves and arugula with your hands. Place on the bottom of a flat plate.
2. Cut the cheese into small triangles.
3. Cut the tomatoes crosswise on top and carefully insert pieces of cheese into them.
4. Place the appetizer on lettuce leaves.
5. Prepare the dressing separately: mix lemon juice and soy sauce, pour in olive oil.
6. Gently and evenly drizzle the dressing over the salad.

If you don’t have the necessary greens on hand, you can add any greens to your taste to the salad with feta cheese: blue and green basil, cilantro, fresh dill or green onions.

With fish and seafood

Salads with cheese are especially popular among Mediterranean cuisine. And the dishes of this cuisine are most often prepared based on seafood or fish.

To prepare a salad with feta cheese, you can use ready-made shrimp meat (just dip it in hot water) or fresh shrimp should be boiled and peeled in advance.

Prepare:

• Sweet pepper – 1 pc. (small size);
• Shrimp – approximately 300 g;
• Cheese cheese – about 200-250 g;
• Lettuce leaves - several pieces;
• Lemon - half;
• Olive oil – a couple of tablespoons;
• Salt and freshly ground pepper.

1. Cut the cheese and sweet pepper into small cubes.
2. Place the salad leaves on the bottom of the plate and pour the prepared ingredients on top.
3. Mix lemon juice with spices and olive oil, and season the salad with the resulting mixture.

The only difficulty in the recipe for preparing such a dish is to properly boil the shrimp. Everything else is done in minutes!

Another type of salad "on a quick fix“It will take only 15-20 minutes to make it.

Prepare:

• Chinese (Beijing) cabbage – 300 g;
• Squid – 2-3 carcasses;
• Olive oil – a couple of teaspoons;
• Cheese cheese - about 200 g.

1. First place the squid in boiling water for just a couple of minutes. Then remove and place under the stream cold water– the “skin” will come off so easily.
2. Finely chop the cabbage, cut the cheese into small cubes.
3. Combine the ingredients, add a little salt, and pour olive oil.

You can add a little pickled onion or fresh green onion to the salad for spiciness.

Very satisfying healthy salad with an unusual taste and an unexpected combination of ingredients.

Prepare:

• Fish fillet – approximately 250-300 g;
• Fresh cucumber – 1 piece;
• Sour cream – 2 tbsp. spoons;
• Cheese cheese – about 250 g;
• Onion - one small head;
• Apple (preferably Semirenko) – 1 pc.;
• Dill and lettuce;
• Lemon - half;
• Balsamic or soy vinegar.

1. Cut the fish fillet into small pieces, then marinate briefly (15-20 minutes) in balsamic or soy vinegar.
2. Fry the fish on the grill (you can use a small amount of oil in a frying pan).
3. Peel the apple from the insides and peel. Sprinkle a little lemon juice and cut into small cubes.
4. Finely chop the onion and greens. Cut the cucumber and cheese into cubes.

Mix all the prepared ingredients (wait for the fish to cool), season with sour cream, add a little salt and pepper.
Salad with fish and cheese comes in several variations: you can boil the fish instead of frying it, add mayonnaise instead of sour cream, fresh cucumber replace with salted one. Feel free to experiment!

With chicken

Combination of gentle chicken meat and feta cheese - perhaps the most suitable for preparing salads. You can simply combine these two ingredients, season with your favorite dressing and fresh herbs - and a delicious salad is ready!

Of course, this recipe is different from classic recipe, but this is precisely the unusualness and novelty of the salad.

Prepare:

• Chicken fillet – about 300 g;
• Lettuce leaves and a little parsley;
• Cheese cheese – approximately 150-200 g;
• Sweet pepper - one small piece or half a large one;
• Fresh tomatoes – 2-3 pieces;
• Pitted olives – 6-8 pieces;
• Olive oil – a couple of tablespoons;
• Fresh cucumber – 1-2 pcs.

1. Boil the chicken in slightly salted water. Then cool.
2. Cut the fillet, cheese and vegetables into approximately equal cubes.
3. Cut the olives into rings, chop the greens finely.
4. Mix the ingredients, add a little salt and pepper and drizzle with olive oil.
5. Top the salad with herbs.

To dress the salad, use traditional Caesar dressing.

Another dietary dish can serve as a light breakfast and even a full lunch for those who want to lose weight.


Prepare:

• Lettuce leaves - a bunch;
• Chicken breast - about half;
• Avocado – 1 pc.;
• Cheese cheese – 100-150 g;
• Lemon – 1 piece;
• Olive oil and salt.

1. Cut the breast into small cubes and fry in a frying pan until golden brown.
2. Remove the pit from the avocado and peel the fruit.
3. Cut the avocado into cubes (the cubes should be approximately the same size as chicken fillet), sprinkle with lemon juice.
4. Finely chop the cheese and tear the lettuce leaves with your hands.
5. Combine all ingredients, add a little salt and season with oil.

To make the dish more “dietary”, the chicken fillet can be boiled rather than fried.

This salad features a rather unusual dressing made from ingredients that were not previously included in any previous recipe.

Prepare:

• Chicken fillet – 300 g;
• Lemon - half;
• Walnuts - about half a glass;
• Mustard – 2 small spoons;
• Cheese cheese – approximately 200-250 g;
• Honey – 2 large tablespoons;
• Lettuce leaves;
• Vegetable and olive oil.

1. Boil the chicken fillet in slightly salted water.
2. Fry the walnuts in a dry frying pan, and then finely chop (can be crushed).
3. Cut the cooled chicken fillet and cheese into cubes.
4. Separately, mix honey with mustard and half a lemon. Stirring slightly, pour a little olive oil into the sauce.
5. Place feta cheese with chicken on lettuce leaves, pour over dressing, sprinkle nuts on top.

When preparing the dressing, you can use any additional seasonings to taste: Italian herbs, dry basil, etc.

Warm

Hot salads are considered a very sophisticated dish and are very popular in most restaurants, especially in cold weather.

This dish completely replaces a full dinner and is quite high in calories. Therefore, you shouldn’t get carried away with it.

Prepare:

• Pasta – about 100-150 g;
• Garlic – a couple of cloves;
• Mayonnaise;
• Cheese cheese – about 150-200 g;
• Salt, freshly ground black pepper;
• Tomato - one small thing;
• Greenery.

1. Boil the pasta (until al dente). Drain in a colander.
2. Cut the tomatoes into small cubes, grate the cheese, and pass the garlic through a press.
3. Then mix all the ingredients, add seasonings and a little mayonnaise. Garnish with chopped herbs.

To prevent the salad from being so “heavy”, you can season it with olive oil instead of mayonnaise.

Warm vegetable salad - can be a separate dish or served as a side dish.

Prepare:

• Zucchini (young) – 2 pcs.;
• Freshly ground pepper and salt;
• Tomatoes – 2-3 pieces;
• Cheese cheese – 150-200 g;
• Onion - one head.

1. Cut the onion into half rings and fry it lightly in a frying pan.
2. Cut the zucchini into thin strips and add to the onion.
3. After a couple of minutes, add the diced tomatoes.
4. Simmer all the vegetables over low heat (about 15-20 minutes). At the end, add salt and pepper.
5. Cut the cheese into cubes and add to the prepared salad. Let the cheese melt.
6. Place the finished dish on lettuce leaves.

For flavor, you can add garlic and a mixture of Provençal herbs to the dish.

The process of preparing cheese salads is absolutely not complicated, it takes little time and effort, but the result exceeds all expectations! Any salad with cheese is a small culinary masterpiece that will delight and surprise you with its taste.

Brynza is a soft white cheese (sometimes with a yellow tint), soaked in brine. It has a bright sour milk taste. In order for it to soak well, it takes from 20 to 60 days. The longer it sits, the saltier it becomes.

By appearance Bryndza does not have a top crust, unlike hard cheeses, and crumbles moderately. If you see cheese on store shelves that has dried out edges, it means it is stale. Also, the fat content of healthy cheese should be at least 40%, and preferably 50%.

Cheese cheese was born about seven thousand years ago in the East, in Arab countries. Such cheese began to be prepared from sheep and buffalo milk; today they also use cow and goat milk, using either one type of milk or a mixture of several types.

What are the benefits of salad with feta cheese, how to store the main ingredient

Bryndza is very useful because it contains 100 grams of daily norm calcium, which helps strengthen bones and teeth. Since it has 260 calories, you can prepare a salad with feta cheese and also provide yourself with a light breakfast and stock up on energy and productivity for the whole day.

Despite the fact that the calorie content is quite high, this cheese is a dietary product. Of course, you need to use it regularly, then your skin will become elastic, velvety, smooth. But the most important advantage of cheese is the improvement of digestive processes and the suppression of bad bacteria in the intestines.

It is advisable to store cheese in brine or a water-salt solution; without it, it will dry out quickly. Therefore, having bought a piece larger than you need, for example, for a Greek salad with feta cheese, transfer the remaining cheese into a plastic or glass container, pour the brine from the packaging into it, cover and put in the refrigerator.

Thus, it retains its properties for two weeks. If you purchased cheese without brine, wrap it tightly in cling film.

Recipes for salads with cheese

Soaked cheese is a very healthy, tasty ingredient in many dishes. It can be used as a separate snack for meat, soup, fish, and vegetables. Some people like to drink it with tea or coffee.

Pies, dumplings, sandwiches filled with such a product are in some countries national dish. This is a worthy addition to a family or friends lunch, dinner or for a large meal.

Salad with cheese is a very popular dish among the peoples of both Europe and Asia. The traditional combination, the basis for experimentation, is salted cheese and tomatoes.

It can also be supplemented with chicken, seafood, croutons, vegetables, olives, corn, herbs, pasta or rice. You can season the salad with sauces (garlic, sour cream), mayonnaise, oil, spices, herbs or lemon juice.

Choose recipes according to your taste.

Salad with cheese and tomatoes:

Ingredients:

Cooking method:

1. Wash the tomatoes, cut into circles or half rings;
2. We wipe the cheese a little from the liquid and mash it with a fork.
3. Finely chop the parsley.
4. We combine everything, season with sour cream and pepper.

Salad with cheese and vegetables:

Ingredients:

• 100 grams of soaked cheese;
• Two tomatoes;
• Two sweet peppers;
• Two cucumbers;
• A bunch of parsley;
• Bulb onions;
• Juice of half a lemon;
• Half a can of pitted olives;
• Olive oil, salt to taste.

Cooking method:

1. Wash the vegetables.
2. Peel the pepper, remove the stems, remove the skin from the cucumber, and cut into pieces of the desired size.
3. Dry the cheese, cut into cubes, and cut the olives into rings.
4. We tear off the parsley leaves from the stems with our hands.

Place the ingredients in a salad bowl, add salt, add oil and lemon juice. Mix. If you like it spicier, you can squeeze out more garlic.

Salad with chicken, feta cheese and avocado:

Ingredients:

• Salted cheese;
• Avocado;
• A bunch of lettuce leaves;
• Half a chicken breast;
• Spoon of lemon juice;
• Olives;
• Olive oil, salt.

Cooking method:

1. Prepare a filling appetizer with chicken. Cut the poultry into pieces and fry in oil until cooked.
2. Place on a plate.
3. Peel the avocado, remove the pit, and cut it in the same way as the chicken.
4. Add lemon juice to prevent it from darkening.
5. Tear the lettuce leaves and crumble the cheese.
6. Mix the prepared products, pour in olive oil, and salt to taste.

Greek salad with feta cheese:

Ingredients:

Cooking method:

1. First, wash the vegetables and herbs with running clean water.
2. Peel the bell pepper from the seeds and peel the onion.
3. Open the jar of olives and drain the liquid.
4. We cut the ingredients like this: cucumbers and onions into thin half rings, tomatoes and cheese into cubes, pepper into strips, olives into rings. We chop the leaves coarsely.
5. Mix vegetables with olives, salad, cheese.
6. Salt and add oil.
7. Just taste the Greek salad before adding salt; you may not need any salt. Ready!

By the way, this appetizer is perfect for barbecue, because... goes incredibly well with it.

Spicy salad with cheese and baked vegetables:

Ingredients:

• 100 grams of salted cheese;
• 4 peppers of different colors;
• 2 eggplants;
• a spoonful of wine vinegar;
• 4 cloves of garlic;
• 4 tablespoons olive oil;
• Herbs, spices.

Cooking method:

1. Wash the vegetables, put them in a sleeve, bake in the oven at 180 degrees for about 20 minutes.
2. Let it cool, remove the skin, and remove the seeds from the peppers.
3. Cut into strips. You can, of course, instead of baking them, fry them in a frying pan.
4. Just before doing this, the eggplants need to be salted and allowed to stand for a while, as they are bitter, then rinsed with water, and then continue to cook.
5. Cut the cheese into cubes.
6. We are preparing the dressing. Grind the garlic, combine with oil, salt and black pepper. Chop the parsley.
7. Place the baked vegetables on a plate, pour over the dressing, sprinkle with cheese and herbs.

Sea salad with cheese:

Ingredients:

Cooking method:

1. Cook the shrimp in salted boiling water for five minutes, cool and peel.
2. We also clean the peppers, cut them into squares, and cut the cheese into cubes.
3. Place torn lettuce leaves on a plate, pepper, shrimp, and cheese on top.
4. Pour everything with lemon juice and oil, add a little pepper and salt.

Sweetish salad with cheese and strawberries:

Ingredients:

Cooking method:

1. Wash the lettuce and strawberries.
2. Cut the berries lengthwise and the cheese into cubes.
3. Tear the lettuce into small pieces.
4. Combine honey and vinegar.
5. We put everything beautifully on a plate.
6. Drizzle honey dressing on top.
7. In the summer, such an extraordinary savory dish will amaze guests with its sweet and salty taste and your ingenuity.

Salad with feta cheese, Chinese cabbage and corn:

Ingredients:

• Half a small Chinese cabbage;
• 2 eggs;
• 100 g canned corn;
• 100 g soaked cheese;
• Green olives;
• 3 spoons of sour cream;
• Greenery;
• Mustard beans;
• Salt, ground paprika, pepper.

Cooking method:

1. Boil the eggs and peel them.
2. Grate the cheese and eggs onto a coarse grater.
3. Shred the cabbage finely.
4. Cut the olives into rings.
5. We chop the greens.
6. Open the jar of corn and select the amount we need.
7. For dressing, mix sour cream with mustard and spices to taste.
8. Mix all the ingredients in a salad bowl and pour over the dressing.
9. Sprinkle with herbs on top.

I advise you to try making such wonderful salads. They are suitable for any holiday table or just for a light and tasty snack. Bon appetit with cheese!

Do you want to diversify your usual lunch or dinner? Try making Greek salad with feta cheese and chicken using our simple step-by-step recipe.

Greek salad: recipe with chicken

For the Mediterranean appetizer you will need:

• chicken fillet - 400 g;
• tomatoes - 2 pcs.;
• cucumbers - 1 pc.;
• olives - 150 g;
• feta cheese - 150 g;
• red onion - 1 pc.;
• salad greens - 1 bunch;
• salt and spices to taste;
• vegetable oil - 50 ml;
• lemon juice - 2 tbsp. l.

Regular tomatoes can easily be replaced with cherry tomatoes. The salad will look prettier with them.

The dish tastes best with spicy pickled black olives. These are easy to find in the supermarket.

It is preferable to season Greek salad not with sunflower oil, but with olive oil, which emphasizes its taste and is in perfect harmony with the ingredients of the dish.

To enhance the taste of the dressing, add a teaspoon of acacia honey, balancing the sourness with sweetness.

How to cook Greek salad with feta cheese and chicken

If you haven't prepared this dish before, you will need a step-by-step recipe:

1. Cook the chicken fillet and cut into medium-sized slices.
2. Cut the cucumber, cheese and tomatoes into large pieces (cherry tomatoes in half).
3. We tear the lettuce leaves with our hands.
4. Chop the onion into rings.
5. Season with salt, oil, lemon juice and spices.

If you want to diversify your Greek salad, the recipe can be easily changed. Use other meat and add feta cheese instead of feta cheese.

There is another dressing option that will complement our Greek salad recipe:

• mix 100 ml of olive oil with 30 ml of balsamic vinegar;
• salt, pepper, add oregano and basil;
• beat until smooth and season the salad.

Greek salad will pleasantly surprise you with its taste. Such a simple set of ingredients produces a real culinary masterpiece with a rich palette of flavors.

How do you prepare this famous Mediterranean dish?

Find impeccable, tested recipes for salad with feta cheese on the website for those who love interesting culinary ideas. Check out vegetarian and meat options, warm or cold, with tomatoes, eggplant and other vegetables. Create your delicious fantasy!

When choosing cheese, you should remember that it is quite brittle and soft, and in no case sticky. The color of real high-quality cheese is white. Small cheese holes are allowed. Irregular shape, various stains, cracks, excessive looseness, severe softness, dried surface - these are all signs of poor quality of the product.

The five most commonly used ingredients in cheese salad recipes:

Interesting recipe:
1. Wash the eggplants and cut into slices up to 1 cm thick.
2. Add salt and let stand for about half an hour.
3. Drain the released liquid, rinse, cut into neat, medium-sized cubes.
4. Fry until done. Add some salt and pepper.
5. Beat the chicken fillet, rub with aromatic spices, and fry in a hot frying pan on all sides.
6. Let cool slightly and cut into small pieces.
7. Cut olives, onions and sweet peppers into rings, tomatoes and cheese into cubes.
8. Mix all ingredients. If necessary, add salt, pepper, and seasonings.
9. Stir.

Five of the fastest salad recipes with cheese:

Helpful Tips:
. If the cheese is too salty, you can soak it in milk for several hours.
. In order for the salad to look attractive, it is advisable to cut all the ingredients approximately equally.
. Cherry tomatoes are perfect for this salad.
. To obtain a brighter taste, chicken fillet can be pre-marinated.
. You can add various ingredients to the basic recipe: cucumber, sesame, etc.