Napoleon salad made from crusts with different fillings: the best recipes. Napoleon salad: recipe, ingredients

We sell Napoleon cake in different parts of the world. As a result of culinary experiments, the cream was replaced with a salty filling, which resulted in a hearty and very appetizing appetizer salad. What is important is that everyone can experiment on their own, adding or removing ingredients in order to get a new version. Like a sugary cake, the snack version needs to sit in the refrigerator for several hours to soak in.

Recipe for making salad crusts

You can buy ready-made sheets in the store and immediately start preparing the salad. There are also puff pastry pieces that need to be easily rolled out and baked in the oven. Many housewives do not trust store options and choose to cook everything with their own hands. There are many different recipes, let's look at one of the most primitive ones.

Products used:

• Flour – 2 tbsp;
• Margarine – 1 pack;
• Egg – 1 pc.;
• Water – 125 g;
• Salt.

Cooking process:

beat the egg with salt, and after that, combine with flour and replace the batter;

roll out, grease with soft margarine, fold in several layers and put in the refrigerator for 60 minutes;

cut the dough into small pieces and roll them into layers of the required size and bake at 180 degrees.

Recipe for Napoleon salad with salmon cakes

Many people love red fish because this ingredient gives the dish an authentic salty taste. This is a beautiful option for a formal table.

Products used:

• Cakes – 4-5 pcs.;
• Cream cheese – 250 g;
• Lightly salted salmon – 220 g;
• Eggs – 3 pcs.;
• Low-fat mayonnaise – 2 tbsp. spoons;
• Green onions, dill.

Cooking process:

if desired, salmon can be smoked, which will only improve its taste;

boil the eggs hard, peel and grate;

combine them with chopped onions and sauce;

each cake should be greased with cheese, and lay out the filling one by one: salmon cut into small cubes, mixed with dill, and eggs with onions;

Sprinkle the top layer with cheese and crumbs;

put the cake in the refrigerator for a day, or really for a couple of hours.

Recipe for Napoleon salad with smoked chicken

Another option, one that is extremely popular. Smoked chicken adds piquancy and originality to the dish.

Products used:

• Cracker – 10 pcs.;
• Chicken breast – 2 pcs.;
• Eggs – 3 pcs.;
• Cheese – 180 g;
• Green apple – 1 pc.;
• Onion – 1 pc.;
• Low-fat mayonnaise.

Cooking process:

This salad is prepared without any crust. Chop the breast into small cubes and place on a plate in the shape of a circle. Lubricate the top with mayonnaise;

the next layer is finely chopped onion. If you don't like its taste, you can marinate it. Top with more sauce;

take the cheese, grate it and put it in the salad. Don't forget the sauce;

then comes a peeled and grated apple and mayonnaise;

the last layer is chopped eggs. Apply the sauce not only on top, but also on the side of the cake;

Break the crackers to make crumbs. You can put them in a bag and beat them with a rolling pin several times;

Sprinkle crumbs all over the salad. Leave to soak in the refrigerator for a while.

Recipe for appetizer salad Napoleon with mushrooms and chicken

The tasty dish is quite satisfying and can be prepared for any festive table and for an ordinary dinner.

Products used:

• Cakes – 5 pcs.;
• Honey mushrooms – 1 kg;
• Onions – 4 pcs.;
• Fillet – 2 pcs.;
• Carrots – 2 pcs.;
• Egg – 2 pcs.;
• Mayonnaise – 400 g.

Cooking process:

It is better for everyone to use medium-fat mayonnaise. Select a dish according to the shape of the cakes;

Boil the fillet in salted water and cut into small cubes. Mushrooms can be used both pickled and raw;

in the second case, they should be fried and later cut into small slices;

Cut the onion into cubes and fry it until golden brown. The same culinary treatment should be done with carrots;

boil the eggs and grate them on a huge grater;

place the crust, brush it with mayonnaise, lay out the mushrooms, add further crust and coat with sauce;

It's time for the onions, on which you need to put further cake. Coat thoroughly with the sauce and lay out the fillet, followed by a further layer of carrots;

All that remains is to put the final cake, brush with sauce and sprinkle with egg;

The cake must be left overnight so that it is thoroughly soaked.

How to prepare Napoleon salad with canned food?

More economical option, because canned fish is inexpensive. The taste of the dish is in no way inferior to the previous versions.

Products used:

• Cakes – 5 pcs.;
• Canned sardines – 400 g;
• Carrots – 120 g;
• Onion – 120 g;
• Eggs – 3 pcs.;
• Mayonnaise – 350 g.

Cooking process:

peel the onion and carrots, chop and fry in oil until golden brown;

grate the eggs, separate the sardines from the oil and mash well with a fork;

Lay out the crust, brush it well with sauce and add half the fish. Cover with another layer, again with mayonnaise and onions and carrots, just leave a little;

next layer, sauce with for the most part eggs Again the crust, sauce and fish;

the final layer remains, the one that needs to be greased with mayonnaise and the remaining filling placed on it: onions with carrots, mushrooms and eggs;

The minimum number of impregnations is 8 hours.

Vegetarian snack cake

For people who limit themselves in food, it is very difficult to choose dishes for themselves. You can prepare a vegetarian Napoleon, one that will satisfy your taste requirements.

Products used:

• Cakes – 5 pcs.;
• Red onion – 1 pc.;
• Garlic – 3 cloves;
• Cream cheese – 350 g;
• Egg – 1 pc.;
• Various greens – 350 g;
• Young cabbage - 0.5 heads.

Cooking process:

to prepare this cake, chop the onion and fry it until golden brown, and then add shredded cabbage and herbs, which you can choose depending on your own preferences. By the way, the larger the greenery, the more appetizing and fragrant the dish will be;

add salt, pepper and cook over low heat;

a couple of minutes before the end of cooking, add chopped garlic and grated cheese;

mix everything well, brush all layers with filling and place them on top of each other;

leave the cake to soak for 14 hours.

How to cook Napoleon with eggplants?

This Napoleon salad recipe can be enjoyed by vegetarians as well as vegetable lovers. The cake turns out to be very tasty and satisfying.

Products used:

• Cakes – 5 pcs.;
• Eggplants – 5 pcs.;
• Cheese – 250 g;
• Mayonnaise – 220 g;
• Greens – 120 g;
• Garlic – 3 cloves;
• Tomatoes – 5 pcs.

Cooking process:

Cut the eggplants into rings, the thickness of which should not be more than 1 cm. Salt everything and leave for 15 minutes. after the time has passed, remove the resulting juice and fry until golden brown;

after that, place the eggplants on paper napkins so that they absorb excess oil;

take the greens, garlic and finely chop them, mix with mayonnaise. Cut the tomatoes into half-centimeter rings. Grate the cheese on a fine grater;

Now place the 1st cake layer on the selected dish, brush it with sauce, lay out the eggplants and add more sauce. After this, tomatoes, sauce and cheese;

after this add further crust and repeat the filling, etc.;

Lubricate the top layer with mayonnaise, sprinkle with cheese and decorate with herbs. This recipe for salad with Napoleon shortcakes results in a rather savory dish.

Thanks to the recipes discussed above, you now know what to serve at the festive table. An authentic dish will not only amaze your guests, but will also be thoroughly enjoyed by them. Get ready that later on in the feast you will be begging for the recipe for such a cake.

Decide what to cook for festive table, look for interesting recipes and original ways decorate the New Year's dish, it's already becoming one more good tradition. And this December will be no exception. On one of the most special evenings of the year, you really want everything to be fabulous: from the napkin on the table to the last light bulb on the Christmas tree. I would like to offer you a very tasty and beautiful appetizer for the New Year's menu - Napoleon cake salad.

Our appetizer received such an imperial name because it is prepared on the basis of puff pastry, like its dessert of the same name, only in this puff salad, instead of sweet cream, there will be a filling of canned fish, cheese, eggs and vegetables. We will coat the cakes with mayonnaise, you can use homemade sauce.

We will be preparing this unusual snack “Napoleon Cake” together with a video recipe from the “Cooking at Home” channel, special thanks to the guys for very original idea and a pleasant presentation of such a delicious recipe.

Ingredients for making Napoleon cake salad:

• puff pastry (yeast-free) - 1 kilogram;
• green onion - 1 small bunch;
• boiled chicken eggs - 4 pieces;
• boiled carrots - 2 pieces;
• garlic - 2 cloves;
• cream cheese - 200 grams;
• mayonnaise - 100 grams;
• canned fish - 1 can - 250 grams
• salt - to taste.

The “Napoleon” salad cake needs to be prepared the day before the celebration, since after molding the frosting, it needs to be “wrapped” with cling film, covered with a board and placed under pressure in the refrigerator for 12 hours. This is necessary so that the cake is thoroughly soaked.

In the video recipe, the cakes are baked rectangular, since the salad will be formed and served on a rectangular dish, but you can cut the dough into the shape and size you need to suit your dish. As for the choice of canned fish - take those that you and your loved ones like - saury, pink salmon or tuna - this is at your personal culinary discretion.

We are advised to crush the first sheet a little with our hands so that it becomes more even. The first and last layers will be made of fish, which means it needs to be immediately divided into two parts. The finished salad cake, leveled with a knife, is completely coated with cream cheese - both on top and on the sides and sprinkled with crumbs from the remainder of the cakes. Decorate the top with diagonal stripes of green onions and bright pomegranate seeds.

This holiday appetizer will turn out to be quite satisfying, thanks to the puff pastry and the right filling. And thanks to its unusual and cute appearance, Napoleon cake salad can easily claim the proud title of the main New Year's dish. I wish you wonderful holidays, good mood and bon appetit.

Napoleon cake is known in different parts of the world. Thanks to culinary experiments, the cream was replaced with a salty filling, which made it possible to obtain a hearty and very tasty appetizer salad. What is important is that each person can experiment independently, adding or removing ingredients to get a new option. Like the sweet cake, the snack version needs to sit in the refrigerator for several hours to soak.

Recipe for making salad crusts

You can purchase ready-made sheets at the store and immediately start preparing the salad. There are also puff pastry pieces that you just need to roll out and bake in the oven. Many housewives do not trust store-bought options and prefer to cook everything with their own hands. There are many different recipes, let's look at one of the simplest.

1. beat the egg with salt, and then combine with flour and replace the batter;
2. roll out, grease with soft margarine, fold in several layers and put in the refrigerator for 60 minutes;
3. cut the dough into small portions and roll them into layers of the desired size and bake at 180 degrees.

Recipe for Napoleon salad with salmon cakes

Many people love red fish because this ingredient gives the dish an original salty taste. This is a great option for a holiday table.

• Cakes – 4-5 pcs.;
• Cream cheese – 250 g;
• Lightly salted salmon – 220 g;
• Eggs – 3 pcs.;
• Low-fat mayonnaise – 2 tbsp. spoons;
• Green onions, dill.

1. if desired, the salmon can be smoked, which will only improve its taste;
2. boil the eggs hard, peel and grate;
3. combine them with chopped onions and sauce;
4. each cake should be greased with cheese, and lay out the filling one by one: salmon cut into small cubes, mixed with dill, and eggs with onions;
5. Sprinkle the top layer with cheese and crumbs;
6. put the cake in the refrigerator for a day or at least for a couple of hours.

Recipe for Napoleon salad with smoked chicken

Another option that is very popular. Smoked chicken adds piquancy and originality to the dish.

1. This salad is prepared without any crust. Chop the breast into small cubes and place on a plate in the shape of a circle. Lubricate the top with mayonnaise;
2. the next layer is finely chopped onion. If you don't like its taste, you can marinate it. There is more sauce on top;
3. take the cheese, grate it and put it in the salad. Don't forget the sauce;
4. then comes a peeled and coarsely grated apple and mayonnaise;
5. the last layer is chopped eggs. Apply the sauce not only on top, but also on the side of the cake;
6. Break up the crackers to create crumbs. You can put them in a bag and beat them with a rolling pin several times;
7. Sprinkle crumbs all over the salad. Leave to soak in the refrigerator for a while.

Recipe for appetizer salad Napoleon with mushrooms and chicken

The tasty dish is quite satisfying and can be prepared for any holiday table and for a regular dinner.

• Cakes – 5 pcs.;
• Honey mushrooms – 1 kg;
• Onions – 4 pcs.;
• Fillet – 2 pcs.;
• Carrots – 2 pcs.;
• Egg – 2 pcs.;
• Mayonnaise – 400 g.

1. It is best to use medium fat mayonnaise. Select a dish according to the shape of the cakes;
2. Boil the fillet in salted water and cut into small cubes. Mushrooms can be used either pickled or raw;
3. in the second case, they should be fried and then cut into small pieces;
4. Cut the onion into cubes and fry it until golden brown. The same culinary treatment should be done with carrots;
5. boil the eggs and grate them on a coarse grater;
6. place the crust, brush it with mayonnaise, lay out the mushrooms, add the next crust and coat with sauce;
7. It's time for the onions, on which you need to put the next cake. Coat thoroughly with the sauce and lay out the fillet, the next layer is carrots;
8. All that remains is to put the last cake, brush with sauce and sprinkle with egg;
9. The cake needs to be left overnight so that it is thoroughly soaked.

How to prepare Napoleon salad with canned food?

A more economical option, since canned fish is inexpensive. The taste of the dish is in no way inferior to the previous versions.

1. peel the onion and carrots, chop and fry in oil until golden brown;
2. grate the eggs, separate the sardines from the oil and mash well with a fork;
3. Lay out the crust, brush it well with sauce and add half the fish. Cover with the next layer, again with mayonnaise and onions and carrots, just leave a little;
4. next layer, sauce with most of the eggs. Again, crust, sauce and fish;
5. there is the last layer left, which needs to be greased with mayonnaise and the remaining filling should be placed on it: onions with carrots, mushrooms and eggs;
6. minimum amount of impregnation – 8 hours.

Vegetarian snack cake

For people who limit themselves in food, it is very difficult to choose dishes for themselves. You can prepare a vegetarian Napoleon that will satisfy your taste needs.

• Cakes – 5 pcs.;
• Red onion – 1 pc.;
• Garlic – 3 cloves;
• Cream cheese – 350 g;
• Egg – 1 pc.;
• Various greens – 350 g;
• Young cabbage - 0.5 heads.

1. To make this cake, chop the onion and fry it until golden brown, then add shredded cabbage and herbs, which you can choose depending on your own preferences. By the way, the more greens, the tastier and more aromatic the dish will be;
2. add salt, pepper and cook over low heat;
3. a couple of minutes before the end of cooking, add chopped garlic and grated cheese;
4. mix everything well, brush all layers with filling and place them on top of each other;
5. leave the cake to soak for 14 hours.

How to cook Napoleon with eggplants?

This Napoleon salad recipe can be enjoyed by vegetarians as well as vegetable lovers. The cake turns out very tasty and satisfying.

1. Cut the eggplants into rings, the thickness of which should not be more than 1 cm. Salt everything and leave for 15 minutes. after the time has passed, remove the resulting juice and fry until golden brown;
2. after that, place the eggplants on paper napkins so that they absorb excess oil;
3. take the greens, garlic and finely chop them, mix with mayonnaise. Cut the tomatoes into half-centimeter rings. Grate the cheese on a fine grater;
4. Now place the first cake on the chosen dish, brush it with sauce, lay out the eggplants and again the sauce. Then tomatoes, sauce and cheese;
5. after that, add the next layer and repeat the filling, etc.;
6. Lubricate the top layer with mayonnaise, sprinkle with cheese and decorate with herbs. This recipe for salad with Napoleon cakes makes for a rather savory dish.

Thanks to the recipes discussed above, you now know what to serve at the holiday table. The original dish will not only surprise guests, but they will also definitely like it. Get ready that after the feast they will ask you for the recipe for such a cake.

Snack Napoleon made from ready-made cakes - waffle, puff, etc. - something that is easy to prepare and delicious to eat. Today we’ll go over the fillings for snack cakes, but we’ll figure out what to do with the cakes!

Here everything depends on the imagination of the cook: puff pastries can be transferred to whatever suits your soul. Moreover, each layer can be different, as long as the ingredients you use are compatible with each other.

This cake consists of several cake layers and contains several fillings (each cake layer is coated with its own filling).

• cheese - 100 gr.
• canned fish in oil -1 can (I have saury)
• eggs-4 pcs.
• mayonnaise.

Filling 1: Grate the cheese on a coarse grater, add 3 tbsp mayonnaise. spoons and mix well.

Filling 2: Place the canned food in a bowl and mash with a fork. Excess liquid need to be drained.

Filling 3: Finely chop the eggs, add salt and add mayonnaise and mix.

Now let's start assembling the cake. Place filling 1 on the crust. Spread well with a spoon.

Cover the top with the second cake layer. Place the filling on it 2. Smooth it over the surface with a spoon.

Cover the top with a third skin. Place the filling on it 3. Level it with a spoon and cover with the fourth layer.

Coat the top and sides of the cake with mayonnaise.

The fifth cake layer needs to be crumbled into a separate bowl. Sprinkle the resulting crumbs over the sides and top of the cake. The cake should be soaked. It is better to prepare it on the eve of the celebration. And before serving, decorate it with herbs.

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Recipe 2: Filling for layered snack cake Napoleon - Vegetarian

• red salad onion 1 piece
• garlic 2-4 cloves
• cream cheese 300 gr
• greens: wild garlic, spinach, sorrel, young beet tops) 300-400 gr
• chicken egg 1 pc
• ½ head of young cabbage
• greens: dill, parsley 1 bunch each
• vegetable oil
• salt, ground pepper to taste

Do not skimp on the greens; they add flavor, and fresh garlic adds piquancy.

Fry finely chopped onion in a frying pan, add finely chopped young cabbage and all the greens. Add salt and pepper to taste, simmer over low heat until cooked. At the very end of stewing (1-2 minutes), add chopped garlic and cheese. Mix the snack cake filling thoroughly.

Brush all the cakes with the rich filling and stack on top of each other. Cover with cling film and refrigerate for 12-14 hours to soak the cakes. Before serving, spread the filling, if there is any left, and sprinkle with crust crumbs.

Recipe 3: Filling for a snack cake with mushrooms

• Champignons - 500 g
• White onion - 400 g
• Sunflower oil - 80 g
• Sour cream - 4 tbsp. l.
• Hard cheese - 100 g
• Salt (to taste) - 0.5 tsp.
• Allspice (to taste) - 0.25 tsp.

Cut the onion into strips.
Chop the mushrooms.
Fry the onion in oil.
Add mushrooms and stir. Fry over high heat until cooked, add salt and pepper to taste.
Pass the mushrooms through a meat grinder.
Grease the cakes with mushrooms.
Grease the top pita bread and edges with sour cream.
Grate the cheese on a fine grater and distribute evenly over the surface and edges.
Place in a preheated oven at 180 degrees just until the cheese melts, no need to bake.
Bon appetit!

Recipe 4: Eggplant Napoleon Snack Filling

• eggplants 5 pcs.
• cheese 250 g
• mayonnaise 200 g
• greens 100 g
• garlic 3 pcs.
• tomatoes 5 pcs.

Cut the eggplants into rings 1 cm thick, add salt, and leave for 15 minutes, then squeeze and fry. Place on a napkin to remove excess oil.

Finely chop the greens and garlic and mix with mayonnaise. Cut the tomatoes into rings of 0.5 - 0.7 cm. Grate the cheese on a fine grater.

Let's start assembling the cake. First we lay the crust, grease it with mayonnaise, then grease the eggplants with mayonnaise, grease the tomatoes with mayonnaise, sprinkle with grated cheese, then repeat everything. The last one should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.

Recipe 5: Snack Napoleon with bee fish

2. Medium carrots – 3 pcs.
3. Onions – 3 pcs.
4. Eggs – 5 pcs.
5. Cheese – 150-200g (I used orange Cheddar)
6. Canned fish in oil “Tuna” - 250-300g
7. Mayonnaise
8. salt
9. vegetable oil
10. a little parsley for decoration
11. olives and pitted black olives for decoration

Lightly coat the cakes with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.
In a small amount of oil, fry the carrots separately and the onions separately.
Add a little mayonnaise to carrots and onions. Grind the yolk with mayonnaise.
Grind the protein with mayonnaise. Grate the cheese into strips and mix with mayonnaise. Add a little salt to each filling, except tuna and cheese.

Place the filling on the cakes in this order: (to form a “cake”)
1 cake: tuna
2: carrots
3: bow
4: yolk
5: protein
6: Place cheese on top of the last layer.
Cut the olives into rings and place them, alternating in color, on a cheese “glade” in the shape of bees. Make bee antennae from small pieces of olives. The wings are made from parsley leaves. Let the “cake” soak.

Note for home baked crusts:
The edges of the cakes may turn out uneven, so after forming the “Cake” and soaking it, you need to trim its edges (even out) with a sharp knife.

Recipe 6: Snack cake Napoleon with salmon

200-250 grams of cheese
200 grams of lightly salted salmon (you can also use smoked salmon)
3 hard-boiled eggs
2 tablespoons light mayonnaise
small bunch of green onions
bunch of dill

Grate the eggs, mix with green onions and mayonnaise.
Grease the cakes with cream cheese and add the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Place the Napoleon snack cake in the refrigerator for several hours, ideally overnight.

Recipe 7: Napoleon snack filling with chicken liver and smoked chicken

300 grams of chicken liver
1 onion
1 small carrot
tablespoon olive oil
2 smoked breasts
1 fresh cucumber
handful of prunes
several walnuts
4 tablespoons light mayonnaise
salt, pepper to taste

Fry the prepared chicken liver in olive oil along with onions and grated carrots, salt and pepper to taste. Cool and grind in a blender.
Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and mix.
Dry the nuts in a dry frying pan and lightly chop.
Place liver pate on the bottom crust, cover with another crust, add salad chicken breast, cucumber and prunes, etc. Alternating the filling, we make as many layers as we think necessary.
The finished Napoleon snack cake should be left in the refrigerator for several hours.

And more fillings for the Napoleon snack cake

Filling with fish
The fish can be any kind, but preferably in its own juice (natural). Mash the fish with a fork. Mix with cottage cheese (if it is very dry, mix with a spoon of sour cream) + tomato paste + finely chopped olives (optional).

Avocado filling
Mash the pulp of a ripe avocado with a fork, mix with cottage cheese + Tobasco sauce + lemon juice + finely chopped herbs ( green onions, dill).

Egg filling
Beat the eggs well with the curry. Fry like scrambled eggs butter. Salt and pepper. Remove from heat, mix with grated cheese and herbs.

Carrot and champignon filling
Cut the champignons into thin slices and fry with finely chopped onion. Stew the carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it gets thick, add more sour cream or water.

In general, there are a lot of options for fillings for snack Napoleon:
1. Grated hard cheese with mayonnaise and garlic.
2. Any salad - crab, Olivier, meat, squid...
3. Herring with grated boiled beets and mayonnaise.
4. Cheese cheese with cottage cheese, garlic, dill and butter.
5. Smoked fish with grated apple and dill.
6. Red fish with a slice of lemon.
7. Liver pate, classic or with mushrooms.
8. Any canned fish - sprats, sardines, saury, salmon.
9. Grated fried carrots with mayonnaise and garlic.
10. Tuna with boiled egg and greens.
11. Crab sticks with grated cheese and mayonnaise.
12. Shrimp with egg and mayonnaise.
13. Mushrooms, fried with onions, grated egg in them.
14. Mashed potatoes onions, parsley, vegetable oil.
15. Ham with horseradish and parsley.
16. Herring oil.
17. Forshmak or hummus...