Rice with mushrooms and sour cream recipe. Rice with mushrooms and sour cream

can be used as a side dish and as an independent dish. It's very simple and fast recipe. For it you will need rice, mushrooms , sour cream, onion and bouillon cube. Rice It turns out aromatic and very tasty. Dried mushrooms can be replaced with champignons.

Portions: 6 pcs.

Cooking time: 35 minutes.

1. Long grain rice – 375 gr. or 300 ml.
2. Sour cream – 200 gr.
3. Dry mushrooms – 50 gr.
4. Onions – 2 medium size.
5. Chicken bouillon cube.
6. Sunflower oil.
7. Salt.

Recipe for rice with mushrooms and sour cream:

Pour boiling water over mushrooms for 20 minutes.

Drain the water and finely chop the mushrooms.

Peel the onion and chop finely.

Pour sunflower oil into a frying pan and heat over medium heat. Place the onion in a frying pan and fry until half cooked, so that it becomes transparent and soft.

Add mushrooms, fry for about 5 minutes.

Pour into fried onions and mushrooms rice. Mix so that rice smeared with sunflower oil.

Boiling water rice you need 2 times more than yourself rice, so our recipe will need 600 ml of water. Boil water, dilute broth in boiling water and pour rice. Stir for the first minute.

Cover with a lid and simmer over low heat for 13 minutes.

Remove the lid, pour in the sour cream, stir, and leave on the fire for another 2 minutes. Perhaps rice whichever you use will have a different cooking time. ready, Bon appetit.

Vegetable risotto is one of those fantastic dishes that usually doesn't take too much time to prepare and the results always delight your guests. The flavor notes will be complemented by cinnamon, which will add a spicy aroma to the sour cream sauce. Risotto is a universal dish that will not only decorate the holiday table, but is also perfect for a regular family dinner. Among other things, risotto has many beneficial and nutritional properties for the human body.

To prepare rice with mushrooms in sour cream sauce you need:

• Jasmine rice tm Uvelka - 300 g;
• Cheese (Dutch) - 30 g;
• Butter - 100 g
• Salt, pepper - 3 teaspoons each
• Sour cream (you can use cream) - 1 tbsp. spoon
• Flour - 1 tbsp. spoon
• White onion - 1 head
• Garlic - 1 clove
• Carrots - 1 pc.
• Canned mushrooms - 3 tbsp. spoons
• Chicken fillet - 200 g
• Greens (frozen) - 10 g

How to cook rice with mushrooms in sour cream sauce:

First you need to boil and rinse the rice. The most suitable rice for vegetable risotto is jasmine, arborio or carnaroli. Next, pour it into a preheated frying pan with butter. Rice should be fried until the rice grains become crystalline. Vegetables also need to be peeled, and the meat must be thoroughly washed and dried with a paper towel. Next, chop the onion into small cubes, cut the carrots and mushrooms into cubes, and chop the garlic.

Add vegetables to the rice in a frying pan and fry for another 10-15 minutes. To the resulting mass, add 250 ml of plain water, salt and pepper to taste. Mix well and leave to cook without covering. Next, cut the chicken fillet into cubes.

Rice with mushrooms in sour cream sauce will turn out juicy thanks to his secret recipe. To obtain the required sauce consistency, you need to mix flour, sour cream, salt and pepper. After this, you need to put the pan on the fire and stir so that the flour dissolves in the sour cream. If desired, you can use cream instead.

To the prepared sauce add diced chicken fillet, Dutch cheese and garlic squeezed in a garlic press. Keep the pan on the heat until the chicken is cooked and the sauce thickens.

After cooking, place the risotto with fried vegetables on a flat dish, place the chicken on top and pour over the spicy sauce. Greens and basil will be a wonderful decoration for the dish.

Rice is not easy to cook tasty: it can turn out a little dry or, conversely, turn into a bland porridge. But there is a way out: rice in sour cream sauce with the addition of meat, vegetables and mushrooms will acquire juiciness and a delicate, refined taste.

Ingredients

Water 200 milliliters Long grain rice 100 grams Sour cream 25% fat 3 tbsp. Refined vegetable oil 2 tbsp. Tomatoes 2 piece(s) Celery 2 piece(s) Garlic 1 clove Sweet pepper 1 piece(s)

• Number of servings: 2
• Preparation time: 10 minutes
• Cooking time: 30 minutes

Recipe and photo of rice in sour cream sauce with vegetables

The dish takes approximately 30 minutes to create. The result is a delicious dish that can be served as a side dish or on its own.

You need to prepare the dish in the following order:

1. Place rice in water and boil for 20 minutes. Close the pan with a lid.
2. Fry finely chopped garlic.
3. Finely chop the celery, red pepper and tomatoes. Place some of the chopped vegetables on a separate plate to decorate the finished treat.
4. Add finely chopped pepper and celery to the fried garlic. Fry them for 5 minutes.
5. Add chopped tomatoes and sour cream to them. Add salt and pepper to taste. Simmer for 3 minutes.
6. Place the cooked rice in a frying pan, pour the sour cream sauce prepared with vegetables on top. Stir and simmer a little over low heat.

The dish is ready - you can serve it to the table, placing it on plates and garnishing with chopped celery and red pepper. You can also simply put boiled rice on a plate and pour the prepared sauce on top.

Recipe for rice in sour cream sauce with mushrooms

For 4 servings of this dish you will need:

• rice (100g);
• water (200ml);
• any mushrooms (300g);
• chicken fillet (300g);
• sour cream (200g);
• greens (2g);
• vegetable oil (2 tbsp);
• onions (1 pc.);
• salt according to taste preference.

Cooking sequence:

1. Pour water over rice and boil for 20 minutes.
2. Finely chop the onion and place in a frying pan with vegetable oil. Fry the vegetable until golden brown.
3. Add chopped mushrooms and chicken fillet. Fry for 5-7 minutes.
4. Pour in sour cream and simmer for 20 minutes over low heat.
5. Place the cooked rice on a plate and pour over the prepared hot sauce.

Top the finished dish with finely chopped herbs. And you can enjoy its pleasant and delicate taste.

Rice can be cooked in different ways. A sour cream sauce gives it a delicate and refined taste, which can be supplemented with mushrooms and vegetables, giving the dish an attractive appearance.

To prepare this way, it is advisable to choose long-grain steamed rice; it will turn out crumbly and retain its shape well. Cereals contain proteins and healthy complex carbohydrates; they are an important component of a balanced diet.