home Pipes and fittings Recipes for kefir pancakes with cherries. Delicious, fluffy pancakes with cherries

Recipes for kefir pancakes with cherries. Delicious, fluffy pancakes with cherries

Ingredients

Kefir - 1/2 cup (100 ml)
Wheat flour - 1 cup (100 g)
Eggs - 1 piece
Fresh cherries (or frozen) - 100 g
Sugar - 4 tablespoons (60 g)
Salt - 1 pinch
Soda - ½ teaspoon
Vegetable oil for frying - 4 tablespoons

Cooking time 10 minutes + 20 minutes for frying.

Yield: 5 servings

Cherry pancakes, the recipe with step-by-step photos of which is presented to your attention on this page, will interestingly reveal a new side to the familiar kefir pancakes. They will give the pancakes a new taste, juiciness and bright color, saturating the pancakes with cherries with vitamins and healthy fiber. A wonderful breakfast for children and adults, try this recipe for cherry pancakes and see for yourself. For this recipe, you can take not only fresh cherries, but also frozen and even canned ones, the result will be excellent in any case.

How to cook pancakes with cherries on kefir

Prepare all ingredients. If you use canned cherries, slightly reduce the amount of liquid ingredients, as such berries release more moisture into the dough.

Mix the egg, kefir, soda, vanilla sugar and sugar in a deep bowl with a whisk or blender until smooth.

Mix in the sifted flour little by little and achieve the consistency of regular pancake batter. It should flow from the spoon slowly and in a thick layer.

Wash the cherries, remove pits and stems, and be sure to dry them so that water does not get into the dough. I remove the pits with the eye of a pin; there are special devices for removing pits from cherries.

If the cherries released juice during defrosting, do not add it to the dough; the pancakes will be flatter. Gently fold the berries into the batter. Don't worry if the dough turns blue - red cherries can stain them. Pour in 1 tbsp. vegetable oil and immediately start frying the pancakes.

Fry the cherry pancakes in hot vegetable oil until browned. Use medium heat, then 2-3 minutes are needed on each side.

Serve the cherry pancakes warm; you can top them with sweet sauce, condensed milk or honey. Bon appetit!

Hot cherry pancakes can be prepared all year round. Placed on a dish and sprinkled with powdered sugar, they are so appetizing that you want to eat them immediately.

Kefir batter is very plastic and does not spread. In a heated frying pan, it rises perfectly, enveloping each berry and protecting it from burning, however, frying should be done quite quickly.

The cherry aroma will be wonderfully emphasized by vanilla or finely ground cinnamon. Fresh whipped cream sprinkled with nuts will perfectly complement the taste of the sweet dough and the spicy tang of the sour berries.

Ingredients

kefir 350 g
chicken egg 1 pc.
salt 0.5 tsp.
sugar 2-3 tbsp. l.
soda 0.5 tsp.
wheat flour 200-250 g
cherry 200 g
vegetable oil 2 tbsp. l. + for frying

Preparation

1. Pour kefir into a bowl for kneading dough. Add 0.5 teaspoon of soda and mix thoroughly. Leave for 5-7 minutes.

2. Add sugar and salt to the dough with the remaining ingredients. Stir until the sugar grains dissolve.

3. Add the egg to the rest of the ingredients. Mix thoroughly with a whisk to form a homogeneous dough.

4. Sift the flour through a sieve and add a little to the dough. Mix with a whisk to avoid lumps.

5. Add 2 tablespoons of vegetable oil and stir until evenly distributed. The dough should have the consistency of thick sour cream.

6. Prepare fresh or frozen cherries. If the cherries are fresh, remove the stems and pits. If the cherries are frozen, defrost them at room temperature and drain the juice. Add the prepared berries to the dough. Stir.

Lush, golden, fragrant, piping hot, the pancakes are instantly snatched from the plate! Just have time to fry. That's what it means to take the best dough recipe and add a twist to it... that is, cherries!
Pancakes with cherries turn out much more interesting and tastier than without filling: juicy, truly summer. Whole berries in pancakes are a real surprise for the taster!
You can also make these pancakes with apples, pieces of apricots, peaches, raspberries, and blueberries!

Ingredients:
3 eggs;
4 – 5 tablespoons of sugar;
half a liter of kefir (sour milk);
1 teaspoon baking soda;
1 ¼ - 1.5 cups flour;
a handful of pitted cherries.

Preparation:
Cooking universal dough for pancakes with kefir.. In short - mix eggs with sugar; pour in kefir, add baking soda and then, after mixing the dough, add flour. But we don’t pour out all the flour, but 2/3.
After mixing the dough thoroughly, pour out the remaining flour and place the cherries in it.

Mix again - carefully so that the cherries do not release too much juice.

You need to fry the pancakes in a well-heated frying pan, over high heat and a considerable amount of sunflower oil. Then they turn out lush, rosy, tender!
Pour the dough by the tablespoon into a hot frying pan with oil and wait until the pancakes are fried on one side.

You will see that it is time to flip when bubbles appear on the pancakes - this means that they are baked and have risen well.

Turn it over to the other side with a spatula and fry a little more on the other side. It will be faster than the first one, since the pancakes are almost ready.

Remove them with a spatula onto a plate. If you can’t wait to try it quickly - which is right, the freshest pancakes are the most appetizing - pour cool sour cream over them to cool quickly! It will be even tastier this way!

Bon appetit!

Pancakes with cherries turn out much more interesting and tastier than without filling: juicy, truly summer. Whole berries in pancakes are a real surprise for the taster!

You can also make these pancakes with apples, pieces of apricots, peaches, raspberries, and blueberries!

Ingredients:

3 eggs;
4 – 5 tablespoons of sugar;
half a liter of kefir (sour milk);
1 teaspoon baking soda;
1 ¼ - 1.5 cups flour;
a handful of pitted cherries.

How to bake:

Preparing a universal dough for pancakes with kefir. In short - mix eggs with sugar; pour in kefir, add baking soda and then, after mixing the dough, add flour. But we don’t pour out all the flour, but 2/3.

After mixing the dough thoroughly, pour out the remaining flour and place the cherries in it.

Mix again - carefully so that the cherries do not release too much juice.

You need to fry the pancakes in a well-heated frying pan, over high heat and a considerable amount of sunflower oil. Then they turn out lush, rosy, tender!

Pour the dough by the tablespoon into a hot frying pan with oil and wait until the pancakes are fried on one side.

You will see that it is time to flip when bubbles appear on the pancakes - this means that they are baked and have risen well.

Turn it over to the other side with a spatula and fry a little more on the other side. It will be faster than the first one, since the pancakes are almost ready.

Remove them with a spatula onto a plate.

If you can’t wait to try it quickly - which is right, the freshest pancakes are the most appetizing - pour cool sour cream over them to cool quickly!

It will be even tastier this way!

I suggest making fluffy pancakes with cherries. What breakfast or snack would be complete without delicious pancakes? Lush pancakes are a lifesaver for all occasions. If you need to quickly feed your family, this recipe will definitely come in handy. Moreover, the pancakes are prepared in a matter of minutes. So let's start cooking.

Take the following products.

Use kefir of any fat content. Pour into a deep container. Pour in baking soda. Stir with a kitchen whisk. Leave at room temperature for 10-15 minutes until a fluffy foam forms.