home Heating radiators Recipes for cocktails with rum at home. The most famous recipes for cocktails with rum Drinks with rum recipes

Recipes for cocktails with rum at home. The most famous recipes for cocktails with rum Drinks with rum recipes

Rum lovers today associate it not so much with sea corsairs, but with the range of cocktails that bartenders so skillfully prepare from it. Rum is very strong, but it makes excellent combinations with other alcohol and soft drinks. But if you suddenly want to treat yourself to a cocktail, you don’t have to run to the bar. It is quite possible to prepare it at home. What may stop you, of course, is that the rum drink is not of the same type - there are light and dark, and even golden. But don’t be afraid - everything is simple here.

Cocktails with light rum

Light rum is the basis of many cocktails, one might say most. This rum doesn't have much of a smell, but it has an amazing, slightly sweet and very bright taste. Therefore, if you have doubts about what to season your cocktail with, don’t hesitate, take white rum. Or gold. Although this alcohol is drunk in its pure form, it is also good as a cocktail base.

Cocktails and dark rum

Dark rum, unlike previous types, is an extremely independent drink, but bartenders sometimes use it if the bartender’s goal is to fill the aroma of a cocktail with burnt oak, a woody flavor and to highlight this particular component in the drink.

Now, knowing the subtleties, you can conduct a home experiment and perform at a house party as a bartender.

Some of them will forever win the hearts of the fair half of humanity. So, the most popular cocktails with rum:

"Mojito"

The cocktail was invented in the 16th century, when the pirate Francis Drake, trying to cure his crew of scurvy and dysentery, grabbed rum, mint (the “good weed” variety), sugar cane and lime from Cuba. These components were then the main medicines for many diseases. The sailors mixed everything together, getting the drink “El Drake”, later renamed “Mojito”.

white rum - 50 grams
sugar syrup - 15 grams
soda, soda or Sprite - 100 grams
lime - 1 piece
mint leaves - 10-20 pieces
crushed ice - 250 grams

How to cook:

Fill the glass with mint leaves and lime slices. Melt a dessert spoon of sugar with the same spoon of water in the microwave or on gas (not to the point of caramel) and pour the syrup into the mint and lime. Using a wooden masher, mash the contents of the glass so that the mint releases its juice.

Pour ice from the top to the edges. Pour rum and Sprite (soda) onto it and, stirring gently, garnish with mint and lime.

"Jellyfish"

A chic cocktail, sweet, moderately strong and beautiful. It cooks quickly, you will need about three minutes and it will be ready. “Medusa” is prepared in different versions; we will provide you with the classic one.

To prepare it you will need:

Malibu liqueur or other coconut liqueur - 20 grams
white rum – 20 grams
Baileys liqueur – 5 grams (1 drop)
Cointreau liqueur or other orange liqueur - 20 grams
Blue Curacao liqueur – 5 grams (1 drop)

How to cook:

The main principle of this drink is to alternately fill the glass with the components, and not mix them.

Malibu is poured first, then Cointreau, rum and Baileys.

Blue Curacao is added last, which gives the cocktail its complete look. You need to drink it in one gulp.

"Long Island"

This cocktail has a history. It was created in the United States when alcohol was prohibited. The look and smell of the cocktail were too reminiscent of regular iced tea, which made it possible to drink alcohol with complete impunity. Moreover, it was served in ordinary tea cups. But it became truly popular in the 70s, during the alcoholic entertainment, where the goal was to walk through all the bars (and drink in them) and reach Island Street.

Another entertainment was the fight for who would drink more “Iced Tea”. In addition, this “gull” sometimes “saved” men whose wives forbade them to drink.

The “magic” recipe was on everyone’s lips, and over time, iced tea was replaced in the recipe by the traditional American “Coca-Cola”. And it didn't turn out bad.

To prepare the cocktail you will need:

vodka - 15 grams
light rum - 15 grams
tequila - 15 grams
gin - 15 grams
Cointreau liqueur - 15 grams
lemon juice - 25 grams
sugar syrup - 30 grams
"Coca-Cola" - 30 grams

How to cook:

Place ice in a large glass and pour in all the alcohol. Then juice and syrup are introduced, and later cola.

Garnish with a lemon wedge.

"Pina colada"

This drink has become a symbol of Puerto Rico, although it is quite young - it was invented only in the mid-20th century. There was even a memorial plaque erected in the city in honor of the drink and its creator.

But there is controversy regarding the age of the cocktail, since it is known that back in the early 19th century, the pirate Roberto Cofresi fueled his crew with a mixture of rum, coconut and pineapple, and bartender Ramon Marrero in 1954 only found their optimal combination.

The classic 3 components of the cocktail: rum, pineapple juice and coconut milk have now undergone a number of changes, giving life to the versatility of this drink. Try two cocktail options and choose yours.

Option 1. “Traditional”.

To prepare it you will need:

light rum – 30 grams
coconut milk – 30 grams
pineapple juice – 15 grams

Option 2. “Modern” (but without rum).

To prepare it you will need:

coconut liqueur "Malibu" - 30 grams
pineapple juice - 30 grams
creamy ice cream - 30 grams

How to cook:

In both cases, all components must be shaken well and poured into a large glass, previously filled with crushed ice. For decoration, take a piece of pineapple.

"Daiquiri"

The mixture of rum, lime and sugar appeared at the end of the 19th century thanks to the American Jenningson Cox, who at that time worked as a mining engineer in Cuba. His friend suggested naming the creation after the nearest city. But there is a lot of controversy about this. Be that as it may, the mixture turned out amazing and perfectly quenched thirst.

Cocktail options include:

Derby Daiquiri:

white rum - 2 parts
Orange juice- 1 part
lime juice - 0.5 parts
Triple Sec liqueur or just orange - 0.5 parts
crushed ice - 5 cubes

"Peach Daiquiri":

white rum - 2 parts
lime juice - 1 part
sugar syrup - 0.5 teaspoon
peach - 0.5 pieces
crushed ice - 5 cubes

All components are whipped with a blender.
"Passionate Daiquiri":

white rum - 2 parts
lime juice - 1 part
ripe passion fruit syrup - 0.5 parts
crushed ice - 5 cubes

All components are whipped with a blender.

However, the main and favorite bar recipe has remained for many years. "Classic Daiquiri"

To prepare it you will need:

light rum - 60 grams (preferably Captain Morgan Carte Blanche, Cacique or Ronrique Light)
orange liqueur - 10 grams (preferably Marascino)
lime juice - 15 grams
granulated sugar - 1 teaspoon
crushed ice

How to cook:

All components are whipped with a blender until they turn into a homogeneous mass and foam appears on the top.

"Cuba Libre"

The cocktail is pleasant and fresh, like a breath of freedom. It was thanks to the toast “For the Freedom of Cuba”, which was pronounced by American sailors who ordered a mixture of ice, cola and rum, that this cocktail appeared. The bartender only added a little lemon.

The standard proportion in a cocktail is 1 part rum and 2 parts cola.

To prepare it you will need:

rum – 50 grams
"Coca-Cola" - 100 grams
lime or lemon - 1 slice
ice cubes

How to cook:

Place ice in the bottom of the glass, pour in the drinks, squeeze out the citrus juice, and stir everything carefully.

"Grog"

Grog is alcohol that is drunk hot. It is named after the waterproof clothing of Admiral Edward Vernon, whose nickname was identical to the name of the current cocktail. In those days, sailors were given a glass of rum every day, but in order to prevent alcoholism, the admiral ordered it to be diluted. They didn’t immediately fall in love with him, because now the dose of pure rum was halved. But now it has become an attribute of every decent bar.

To prepare it you will need:

pure distilled water 400 gr.
cinnamon - 0.5 sticks
cloves - 2 pieces
ground cardamom - 1 pinch
lemon - 40 gr.
rum - 150 gr.
sugar - 2 tablespoons.
honey - 50 gr.

How to cook:

Boil water and reduce the heat to low, add sugar and spices. When the mixture boils for about 5 minutes, turn off the fire and add rum to it. Place 4 lemon slices on the bottom of 4 cups and pour an equal amount of hot drink into them. Honey is served separately and added separately with a coffee spoon, to taste.

It must be drunk hot. But you can make your own adjustments to the recipe. For example:

Instead of lemon, use slices of lime, orange or tangerine
water can be replaced with tea by brewing 10 grams of large-leaf tea leaves
The taste of the drink can be spiced up by adding 1-2 grains of black or allspice
In addition to rum, you can add a few drops of cognac or whiskey to grog
if you want the drink to invigorate, add a little brewed natural coffee to the grog

"Mai Tai"

"Mai-Tai" means "good" in the Tahitian language. Some say that he created the Trader Vic cocktail in one of his Polynesian restaurants. Others say it was Ernest Raymond in his Hollywood bar. These people, by the way, were very friendly, and in general, it doesn’t matter which of them became the “discoverer.” The main thing is that a cocktail with an “extraterrestrial” taste exists.

To prepare it you will need:

white rum - 30 grams
dark rum - 30 grams
Orange Curacao liqueur - 15 grams (you can use any orange liqueur at home)
almond syrup -15 grams
caramel syrup - 5 grams
lime juice - 10 grams
crushed ice

How to cook:

Fill a shaker with all ingredients except dark rum, and a large glass with ice. After shaking the contents of the shaker, pour it into a glass. Carefully add dark rum on top.

A piece of pineapple will serve as decoration.

"Rum and Coke"

This is a typical American youth cocktail. This recipe is an analogue of Cuba Libre, where 50 grams of white rum and 150 grams of cola are mixed, ice and a slice of lime or its juice are added.

They usually drink it without a snack, through a straw.

From rum and martini

This fun cocktail is perfect for parties. It tastes good and guests like it. There are several options for preparing it.

Option 1. “Classic”

light rum - 30 grams

Martini "Rosso" - 30 grams
lime juice - 30 grams

How to cook:

Pour the alcohol into a shaker with ice, shake, pour into a chilled glass, add juice and stir.

Option 2. “Fruity”
To prepare it you will need:

white Bacardi rum - 10 grams
Martini "Bianco" - 50 grams
Martini "Dry" - 50 grams
banana liqueur - 10 grams
freshly squeezed orange juice (“fresh”) - 1.5 tablespoons

How to cook:

Mix martinis, add rum and liqueur, then fresh juice and ice. Stir carefully and taste.

Rum is an incredible strong alcoholic drink. Not everyone will like its tart taste and high alcohol content when drunk rum in its pure form. But in cocktails, rum is simply irreplaceable and gives them that very necessary strength, a special expensive taste, and rich aroma. Rum goes well in a drink with liqueur, fruit or berry juice, cream or milk. Cubans, for example, consider the drink rum and tea to be their national treasure. What cocktails with rum and their recipes have become classics today? Take note of a few of them. And your rum cocktail will become the highlight of a buffet table, a friendly party, or a festive New Year's table.

Classic recipes cocktails with rum

The most classic and incredibly popular cocktail with rum is “”. In addition to rum, it contains mint or lemon balm. Well known to fans alcoholic cocktails with rum and such a representative of this genre as the pirate cocktail “Pina Colada”. Why pirated? The fact is that his recipe was invented by pirates. Yes... The same ones. From the Caribbean.

Another cocktail with rum aptly named “planter” was invented at one time by large landowners of plantations in South America during their peaceful existence, even before the war with the northerners. I would like to present here this ancient recipe for a cocktail with rum from South American planters. To prepare it, mix 7-8 pieces of ice, 50 ml of dark rum, half as much lemon juice and the same amount of orange juice in a shaker. And, in fact, the planter cocktail is ready. All that remains is to pour it into tall glasses.

The next classic cocktail with rum and its recipe also comes from America. Now from the North. This cocktail called “gimlet” was invented by American miners. Here 20 ml of lemon syrup and 40 ml of dark rum are mixed in a shaker. The drink is poured into a tall glass. On top you need to add juice squeezed from a quarter of a lemon.

Other rum cocktail recipes

I would like to remind those who are going to celebrate another holiday in good company or throw a cocktail party that are less recognized than the classic ones, but still no less interesting.

It is suggested to mix the following ingredients for rum cocktails in a shaker. After which the finished cocktail is poured into tall glasses and decorated to your liking.

Option 1. 40 ml white rum + 20 ml dry martini + 2 tablespoons pomegranate syrup + ice.

Option 2. 20 ml cream + 30 ml dark rum + 20 ml cocoa liqueur + a pinch of ground nutmeg.

Option 3. 20 ml banana liqueur + 40 ml dark rum + 30 ml lemon juice + ice.

Many films or even children's fairy tales have instilled in us the understanding that any serious pirate must have a bottle of good rum with him, otherwise he will simply not be reckoned with. This drink is really strongly associated with sea robbers, and this is not at all accidental, since the highest quality varieties are still produced in the place where the largest concentration of pirates was observed for a long time - on the Caribbean islands.

In order to introduce yourself to such a delicious drink as rum, it is not at all necessary to swear an oath to the sea, wear a wooden stick instead of a leg, or teach your parrot human speech. The favorite drink of pirates has now become publicly available, its quality has increased noticeably, and in order to try it, you don’t have to rob ships at all, just look at the nearest store, where you will see a wide selection of rum varieties, differing in smell, color or simply in shape bottles.

It can be said that times have changed a lot since the pirates disappeared, although, on the other hand, previously no ship could go to sea without a good supply of rum on board. Today, not a single self-respecting bar will open its doors to visitors without a wide selection of rum and cocktails based on it. You will learn more about cocktails with rum in this article.

Drinks containing rum actually have unique property improve mood, warm a person from the inside and introduce him to the mystery of the seas with the help of a subtle taste, pleasant aroma and friendly company. In order to learn how to correctly add the pirates’ favorite drink to cocktails, you should first listen to the advice of people who do this professionally - bartenders. The first thing they will talk about is the types of rum. There are light, gold and dark (for true pirates - black) rum. Each of them is suitable for preparing cocktails that are completely different in taste due to the existing differences in taste nuances and shades of smell.

Cocktails prepared with the addition of light rum

"Daiquiri"

You will need a tool that is simply necessary for any professional bartender - a shaker. Put about ten grams of white in it cane sugar, then add sixty milliliters of white rum and squeeze out the juice of one fresh lime. After this, add crushed ice to the edges and shake well. The drink should be served in a glass with a high stem, after having cooled it in the freezer.

"Kardikas"

To prepare this delicious drink, pour three parts strong wine (preferably red), two parts orange liqueur and another three parts white rum into a clean shaker, then add crushed ice to the brim and stir. Pre-prepare thinly sliced orange zest by pouring the drink into a thin-walled glass chilled in the freezer, garnish it with a straw and a cherry. After this you will be able to enjoy a truly beautiful and delicious drink.

"Pina colada"

The correct technology requires the presence of a blender; you need to pour ten parts of freshly prepared pineapple juice, five parts of coconut syrup, six parts of white and two parts of black rum into it, then squeeze out the juice from one medium lime, then beat until the ice is crushed. At the exit, the drink should be served in a tall glass, pre-chilled in the refrigerator, garnished with a slice of pineapple.

"Carnival physical"

Crush five to six mint leaves at the bottom of the shaker, then add two teaspoons of sugar, add fifty milliliters of white rum and carefully separated protein from one chicken egg. Top with the juice of a quarter of a fresh lime, add crushed ice, then shake vigorously. The finished drink needs to be poured into a tall glass, add one hundred milliliters of soda, after which you can enjoy the refreshing taste.

"Mojito"

The favorite drink of all sunbathers on the beach or just people suffering from the heat. In order to freshen up, you need to put literally five or six fresh mint leaves on the bottom of a tall glass, put one lime cut into slices there, add one tablespoon of sugar syrup, a shot of white rum, then crush the mint and lime so that they release the juice. Then pour in ice and add tonic almost to the rim of the glass. Garnish the cocktail with fresh lime slices and mint leaves, insert a straw and enjoy.

"Hot Orange"

Using a blender, beat several medium-sized fresh strawberries, add thirty milliliters of sweet strawberry syrup. Then pour the mixture into a vessel to heat the drink, then add fifty milliliters of white rum and one hundred milliliters of fresh orange juice. Then bring the future drink almost to a boil, pour it into a suitable glass, add strawberries cut into small pieces for beauty and serve to your guests.

Cocktail “Hot Orange”

Cocktails made with golden rum

"El Presidente"

Mix forty-five milliliters of golden rum, twenty milliliters of vermouth as dry as possible and fifteen milliliters of orange liqueur in a shaker, then add a drop of grenadine. Pour the whipped mixture into a glass pre-chilled in the freezer and garnish it with lemon zest.

"Cuba libre"

Fill the glass you like to the brim with crushed ice, then you will need the juice from a quarter of a fresh lime, add it to the glass, add fifty milliliters of golden rum and one hundred and fifty milliliters of cola. After mixing everything with a spoon, garnish the cocktail with lime slices.

"Harry Daiquiri"

The recipe involves a long process, for this you will need a whole bottle of a wonderful drink called golden rum, you need to throw a vanilla pod into it, then let it brew for a week. Then mix two teaspoons of cherry jam in a shaker, as well as a shot of infused rum, juice without pulp from a quarter of a lime, then add ice and shake. At the very end, pour the almost finished cocktail into a suitable container and don’t forget about the decorations.

Spicy mousse with rum

First of all, wash the ripe pineapple and peel it from the rough peel, cut it into mugs, then add five pieces to the blender, add twenty milliliters of sugar sweet syrup, fifty milliliters of golden rum, and crushed ice. After whipping up the future cocktail, choose a beautiful glass that will serve as a temporary home for the drink, throw a pinch of cinnamon into it and garnish it with the remaining thinly sliced pineapple peel and whole cinnamon.

"Holiday in Jamaica"

Wet the rim of the glass you like and dip it into a saucer filled with coconut flakes. Then mix in a shaker a quarter of a crushed banana, twenty milliliters of cream, a tablespoon of apple juice, a teaspoon of sweet caramel-flavored syrup, thirty-five milliliters of golden rum and twenty milliliters of coconut-flavored liqueur. Then add crushed ice and shake. After pouring the drink into a glass decorated with coconut flakes, complement its appearance with a slice of banana and two or three fresh mint leaves.

"Higher than clouds"

Squeeze the juice from a fresh medium-sized carrot, then mix it in a shaker with crushed ginger root weighing thirty grams. Then pour in forty milliliters of green apple juice, twenty milliliters of maple syrup, sixty milliliters of golden rum, the juice of a quarter of a lime, ice and a few dried cloves. After shaking the contents of the shaker, pour it into a glass and garnish it with a cinnamon stick.

Cocktails made with black rum

Ice cream with rum

Fill a blender with vanilla ice cream, add fifty milliliters of black rum, then blend. Then throw ice into a glass, pour the cocktail into it, decorate it with chocolate chips, insert a straw and serve to your guests.

Rum is a special strong alcoholic drink that first appeared in Cuba.

It has several varieties and varieties, which allows you to actively consume this drink, both in its pure form and as part of a wide variety of cocktails.

Mixed alcoholic drinks prepared with rum have some Features that should be taken into account:

Not all types of rum are suitable for making cocktails. So dark rum has a very specific taste and aroma, which often overwhelms other ingredients. That is why professional bartenders recommend not using it when making mixed alcoholic drinks intended for women.
Depending on the type of rum You can make strong or low-alcohol cocktails. Thus, the light appearance of this drink is often used to create summer and refreshing cocktails. But golden rum is an excellent base for stronger and more masculine drinks.
Rum is excellent goes well with a variety of citrus and tropical fruits, as well as other types of alcohol. Therefore, taking as a basis any cocktail recipe based on it and adding new ingredients to it. You can easily create completely new and unique cocktails to suit your taste.

Important! In order not to be disappointed in the taste, aroma and appearance ready-made drinks, you should choose the highest quality rum for the base and make purchases only in a trusted store. A low-quality alcohol base can completely ruin the good impression of any cocktail.

Simple recipes

Today, in various drinking establishments, the wine list is represented by a wide range of mixed drinks based on this alcohol.

But you don’t have to spend a lot of time and money to enjoy their taste and aroma.

The most popular types of such cocktails with step by step recipe preparations are listed below.

By strictly following the specified recipe and following the tips for preparing a particular drink, each person will be able to try himself in the role of a professional bartender.

Pina colada

One of the most famous cocktails in the world.

It’s simple and quick to prepare, but it turns out very refreshing and tasty:

white rum -60 g;
golden rum - 15 g;
coconut milk or cream - 50 g;
fresh pineapple juice - 100 g;
1/2 small lime;
crushed ice - 200 g.

Prepare like this:

Mix rum, juice and coconut milk in a shaker.
Add lime juice and ice and mix thoroughly again.
The resulting cocktail is poured into a glass through a special strainer.

Serve with a straw, and the edges of the glass itself can be decorated with a piece of pineapple.

Reference! In the Caribbean, Pina Colada is prepared and served a little differently. Pineapple juice is obtained from the pulp of the fruit, and the finished cocktail is poured into the pineapple itself, where ice cubes are additionally added.

In the video, a professional bartender explains how to properly prepare this famous cocktail:

Mojito

Another very popular and especially in demand alcoholic drink during the hot season.

Compound:

lime - 1 small piece;
sugar - 15 g;
6 mint leaves;
soda or mineral water— 100 ml;
white or light rum - 50 ml;
crushed ice - 150 g.

The drink has a pleasant citrus-mint taste and aroma, and is prepared from quite affordable products.

Cooking process:

Cut the lime into thin slices, setting aside one to garnish the finished cocktail.
Place 5 mint leaves at the bottom of the glass and sprinkle sugar on top.
Place the sliced lime on top and lightly crush everything.
Fill the glass to the top with ice.
Pour soda and rum into it at the same time.
Gently stir the finished cocktail.

Before serving, garnish the rim of the glass with a slice of lime and one mint leaf.

The video clearly shows how to properly prepare a Mojito cocktail with rum:

Gimlet

A rather strong cocktail that was invented by miners in America.

Ingredients:

lemon syrup - 20 g;
dark rum - 40 g;
half a small lemon.

Preparation:

Mix syrup and rum in a shaker and pour into a glass.
Juice squeezed from half a lemon is poured on top and served immediately without stirring.

The cocktail invigorates well and quickly intoxicates, so you should drink in small quantities.

Kardikas

It has a pleasant orange color and orange aroma. It has a pleasant and long aftertaste, as well as high strength.

It is prepared from:

35 g fortified wine, Madeira type
25 g orange liqueur;
120 g ice cubes;
35 g light or white rum.

Orange zest and special cocktail cherries are used for decoration.

Preparation:

Place all the ice in a shaker.
Add liquid ingredients and mix thoroughly for about 3 minutes.
Pour the cocktail through a sieve into a glass.
Garnish the edges with zest and cherries and serve immediately.

If desired, you can place 3 ice cubes at the bottom of the glass.

Daiquiri

Another simple and very refreshing drink, which is most often chosen by women.

Compound:

200 g ice cubes;
60 g light rum;
50 g freshly squeezed lime juice;
15 g sugar.

Prepare the drink in a shaker:

Place the glass for serving the cocktail in the freezer.
Pour all liquid ingredients into a shaker.
Add half the volume of all the ice here.
Mix everything thoroughly for two minutes.
Place the remaining ice at the bottom of the chilled glass.
Pour the finished cocktail through a sieve and serve immediately.

If desired, garnish the rim of the glass with a thin slice of lime or lemon before serving.

You can see the technology for preparing the Daiquiri cocktail in the video:

Cuba libre

Another cocktail with a rich taste and dark color, unlike the previous drink, it is usually preferred by men.

Compound:

1 lime or lemon;
100 ml Coca-Cola;
50 ml dark rum;
125 g ice cubes.

It is prepared immediately in the glass in which it will be served.

Preparation:

All ice must be placed in a glass.
Squeeze the juice out of half a lime and add it to the glass.
Pour rum and cola in there.
Mix everything carefully and serve.

Reference! The finished cocktail is served without a straw and drunk in small sips.

Vacation in Jamaica

A multi-component cocktail with a pleasant and sweet taste and unusual aroma.

Ingredients for cooking:

20 ml each of coconut liqueur and cream 33% fat;
40 ml golden rum;
15 g apple syrup;
10 g caramel syrup;
coconut flakes;
1 ripe banana;
1 sprig of fresh mint;
ice in cubes.

This mixed alcoholic drink is prepared as follows:

The banana must be peeled and divided into two parts. Place one in a shaker, and cut the second into thin circles and place on the bottom of the glass.
The fruit in the shaker should be crushed. Add all liquid ingredients to it except caramel syrup and coconut.
Beat everything together with ice for three minutes.
Grease the edges of the glass with caramel syrup and make frosting from coconut shavings.
Pour the finished drink through a sieve into a decorated glass and serve immediately.

Reference! A mint sprig can be placed in a shaker when mixing ingredients, or simply used to decorate the finished drink.

Pacha Ibiza

This is a strong yet thick cocktail with a beautiful pink color.

It contains a lot of fruit, which makes it attractive and slightly healthy.

two kiwi and cherry fruits each;
60 g strawberry jam;
30 g sugar syrup;
65 g dark rum;
crushed ice - 170 g.

Cooking process:

Wash and peel the kiwi.
Using a blender, grind it and mix with strawberry jam.
Place the resulting fruit puree into a shaker and add all the ingredients except the cherries.
Shake everything well and pour into a glass.

Reference! The finished drink is served with a straw, and the edges of the glass are decorated with fresh cherries.

Blonde Parisian

Another ladies' cocktail that has a beautiful color and pleasant taste.

Ingredients:

dark rum - 25 g;
crushed ice - 25 g;
cream - 15 g;
Triple sec liqueur – 20 g.

All ingredients are mixed in a shaker, then immediately poured into a special cocktail glass and served with a straw.

Puppet

A cocktail with a beautiful orange-brown color and a pleasant apricot aroma.

Prepared from:

15 g sherry;
20 g each of cherry and apricot liqueurs;
40 g golden rum;
8 ice cubes.

Preparation:

All liquid ingredients must be refrigerated for 5 hours before use.
Then shake all the ingredients except ice in a shaker and pour into a glass with ice on the bottom.
Serve immediately.

Fig leaf

Beautiful color, pleasant taste and soft aftertaste - this is exactly what characterizes this drink.

Ingredients for preparation:

20 ml each of light rum and cherry vermouth;
25 g ice cubes;
1 cocktail cherry.

As in all previous recipes, all components are mixed in a shaker and served immediately to the table.

Reference! Cherry vermouth can be replaced with any other and the result will be a new cocktail.

Rum cocktails can be strong or light, fruity or berry, warming or, conversely, refreshing. One thing remains unchanged - their beautiful color, unique aroma and pleasant taste.

Therefore, you should definitely prepare several drinks using these recipes to pamper yourself and your loved ones.

For you - 10 excellent cocktail recipes from different varieties Roma

Cocktail Daiquiri
Cocktail Rum Dawn
Cocktail Hot Orange
Cocktail Sweet Memories
Cocktail Daiquiri Harry
Cocktail Cuba Libre
Cocktail Spiced rum mousse
Amaro cocktail
Cocktail Burning Ferrari

Romantic drink of the Caribbean, best friend smugglers and pirates is good both in its pure form and as a base for popular cocktails. Its excellent rich taste is further enhanced by a wide variety of drinks and ingredients.

You don’t have to visit a restaurant to appreciate zesty rum cocktails. Armed necessary equipment and some nuances of bartending skills, you can easily prepare excellent cocktails with rum in a home bar.

We offer 10 famous and original recipes drinks based on white, golden and dark rum.

Light rum cocktail recipes

White or light rum is a popular base for a wide range of cocktails. The refined, faint aroma and delicate bouquet of the drink are ideally revealed in combination with other components.

Daiquiri cocktail

This cocktail was born in sultry Cuba and is famous as the favorite drink of the writer Hemingway. We present to your attention a classic recipe.

60 milliliters light rum
25 ml freshly squeezed lime juice
15 ml sugar syrup

Squeeze lime juice into a shaker and add granulated sugar and stir. Add large and small pieces of ice, stir vigorously for 30 seconds until the container is covered with frosty frost. Strain through a strainer and a stainer and serve in a cool glass.

Cocktail "Mojito"

A refreshing sweet and spicy cocktail, ideal for a hot night at the resort. The prototype of the modern Mojito was the drink invented by the famous pirate Francis Drake. To prepare, take:

30 milliliters white rum
one lime
60 ml. sprite or soda
1 tablespoon cane sugar (regular sugar is fine)
a sprig and a few fresh mint leaves
cubed ice

Squeeze the juice of 1 half of a lime and mix with sugar in the bottom of a tall glass. We tear the mint leaves into large pieces and place them in the resulting sugar mixture. Grind the contents and fill the glass with pieces of ice. Pour in rum, soda and your mojito is ready! Garnish with mint leaves and a half-circle of lime.

By the way, the Mojito cocktail has several options!

Cocktail “Rum Dawn”

The combination of the drink's components will allow you to see the reflections of the rising sun in your glass, plus it's a very tasty cocktail!

25 ml. cranberry juice
25 ml. light rum
lime circle

It’s very simple to prepare: pour light rum into a small glass and top it with fruit juice. Garnish with a slice of lime and the drink is ready.

Cocktail “Hot Orange”

A very unusual cocktail, served hot!

50 ml. light Bacardi
100 ml. orange juice
30 ml strawberry syrup
5-6 fresh strawberries

Mix strawberry syrup and berries in a blender and pour into a pitcher or small kettle. Add bacardi and orange juice. Heat, stirring, but do not boil. The cocktail is served in a tall glass, garnished with strawberries.

Cocktail “Sweet Memories”

An exquisite cocktail with a light intoxicating aroma and a delightful golden color was created by a Norwegian bartender back in the 60s of the 20th century, at which time the drink was recognized as the best discovery of the year. Let's take the components:

thirty milliliters of light rum (Bacardi Superior is ideal)
thirty milliliters martini DRY
twenty milliliters of cointreau
pieces of ice

Prepare in a shaker: mix all ingredients. Next, blend with ice in a blender. Serve in a cool glass and garnish with a maraschino cherry.

Golden rum cocktails

Golden rum is an aged drink with notes of spice and caramel. The variety of cocktails reveals new facets of its bright taste and aroma.

Cocktail “Daiquiri Harry”

This original cocktail will have to wait. But believe me, it's worth it!

50 ml. Bacardi Gold
quarter of a lime
vanilla pod
two teaspoons cherry jam

Place a vanilla pod in a bottle of Bacardi and leave for six days. In a shaker, combine ice, jam, vanilla rum and the juice of a quarter of a lime. Strain through a stainer and a strainer, the cocktail is ready! Serve in a cool glass, garnished with mint leaves.

Cocktail "Cuba Libre"

Independent Cuba is a cocktail that is over a hundred years old. Born in the bars of Havana at the beginning of the 20th century, it still holds the bar as one of the most popular drinks in the world.

Bacardi Gold - fifty milliliters
Cola - one hundred milliliters
Lime - ¼ fruit
Ice pieces

Fill a highball glass with crushed ice and squeeze the juice from a quarter of a lime. Add the remaining ingredients. Stir gently and serve garnished with a slice of lime.

Cocktail with rum “Cuba Libre”

Spiced rum mousse

A very original tasting cocktail with the aroma of oriental spices.

50 ml golden rum
fresh pineapple, sliced - 5 slices
a pinch of ground cinnamon
20 ml sugar syrup
cinnamon stick for decoration

Place the pineapple pieces in a blender, add Bacardi Gold, syrup and ice cubes on top. Mix everything thoroughly. When serving, sprinkle the finished cocktail with a pinch of cinnamon. Decorate with a cinnamon stick and pineapple crust.

Cocktails based on dark rum

Elite rum with a bright and tart taste is often used undiluted and is also included in a number of interesting cocktails.

Amaro cocktail

40 ml dark rum
20 ml Amaretto
ground coffee - a teaspoon and a slice of lemon (for decoration)

Shake rum and Amaretto in a mixing glass with ice and pour into a rocks glass. Moisten the edges of the glass with lemon juice and sprinkle with ground coffee.

Cocktail “Burning Ferrari”

Like all well-aged Bacardi cocktails, Burning Ferrari is a drink for real men. It’s also very spectacular when serving alcohol!

dark rum (Bacardi) - fifty milliliters
orange liqueur - 50 milliliters
twenty milliliters Bacardi 151
Blue Curaçao liqueur - twenty milliliters
10 milliliters Grenadine

Pour Cointreau into the first glass, dark Bacardi into the second. Pour Grenadine liqueur into the bottom of a cocktail glass, then layer Blue Curaçao and Bacardi151. Flame the resulting mixture and drink through a straw, carefully adding the contents of two glasses.

Recipes for cocktails with rum at home. The most famous recipes for cocktails with rum Drinks with rum recipes

Cocktails with light rum

Cocktails and dark rum

"Mojito"

"Jellyfish"

"Long Island"

"Pina colada"

"Daiquiri"

"Cuba Libre"

"Grog"

"Mai Tai"

"Rum and Coke"

From rum and martini

Cocktails prepared with the addition of light rum

"Daiquiri"

"Kardikas"

"Pina colada"

"Carnival physical"

"Mojito"

"Hot Orange"

Cocktails made with golden rum

"El Presidente"

"Cuba libre"

"Harry Daiquiri"

Spicy mousse with rum

"Holiday in Jamaica"

"Higher than clouds"

Cocktails made with black rum

Ice cream with rum

Simple recipes

Pina colada

Mojito

Gimlet

Kardikas

Daiquiri

Cuba libre

Vacation in Jamaica

Pacha Ibiza

Blonde Parisian

Puppet

Fig leaf

Light rum cocktail recipes

Daiquiri cocktail

Cocktail "Mojito"

Cocktail “Rum Dawn”

Cocktail “Hot Orange”

Cocktail “Sweet Memories”

Golden rum cocktails

Cocktail “Daiquiri Harry”

Cocktail "Cuba Libre"

Spiced rum mousse

Cocktails based on dark rum

Amaro cocktail

Cocktail “Burning Ferrari”

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