Spiced pumpkin with caramelized walnuts. Pumpkin in lemon caramel

Sometimes you want to eat a product because of its incredible benefits, but you don’t really like the taste, so you have to find an alternative. For example, pumpkin and pumpkin in caramel are two oppositely different products, and the second option is prepared quite simply and quickly. Pumpkin, soaked in sugar syrup and citrus aroma, simply melts in your mouth, and your hand reaches out for the next portion. By the way, children will be happy with such a delicacy - take note.

To make caramelized pumpkin, you only need a small amount of ingredients, so you're unlikely to forget anything - rather, you can add something else.

The pumpkin needs to be washed and peeled using a large sharp knife, then cut the pulp into small pieces of any shape - as you like. I like regular cubes.

The lemon needs to be washed. If you bake it with the peel, you can scald it first and then cut it into small pieces.

The baking dish needs to be greased with a piece of butter or a little vegetable oil, then lay out pieces of pumpkin, lemon and sprinkle sugar on top, then add a couple of pinches of ground cinnamon.

Place the form with the pumpkin in an oven preheated to 180 degrees and bake for 20-25 minutes. Be careful not to let the pumpkin and caramel start to burn.

Before serving, the vegetable must be cooled, but the pumpkin must be poured with caramel immediately before it (the caramel, that is) hardens. You can eat pumpkin in caramel as a snack with tea or add it to any desserts or baked goods - it turns out incredibly tasty.

Enjoy your tea!

If you want to try some original homemade dessert that consists of a minimum of ingredients, and also does not require much time or hassle, then perhaps it’s time to take on the pumpkin! Just while the season is going on, you need to experiment. And in this article you will learn how to bake pumpkin pieces in the oven and more.

Some will say that pumpkin is boring and not very tasty. What kind of desserts can be made from it? And all the beauty lies in the details! We will complement the pumpkin with something sweet (sugar or honey), something aromatic (cinnamon or vanilla), and then bake it all in the oven. The end result is these bright caramel things that just melt in your mouth!

Affordable, extremely simple, very fast and endlessly delicious! If you don’t particularly like pumpkin, then after the suggested options, what is your opinion about this vegetable will change 180 degrees! And in my personal piggy bank delicious dishes There will be another replenishment.

Below are some popular recipes. They describe everything in detail, step by step with photos and videos. Be sure to watch videos with other interesting combinations here. And now, after all the words, it’s time to get down to business!

Recipes

Caramelized pumpkin with sugar in the oven

This classic recipe sweet pumpkin baked in the oven in the form of slices or small pieces. The inside of the pumpkin is tender and juicy, and the outside is covered with a layer of thick and fragrant caramel. A wonderful dessert for children and adults!

By default, the additives here will be regular white sugar, ground cinnamon and lemon (juice and zest). If you wish, you can supplement all this with vanilla extract, some kind of fruit syrup or even grated chocolate.

Ingredients:

• Pumpkin (already peeled) – 360 g.
• Fresh lemon – 1 pc.
• Sugar – 1-3 tbsp. spoons;
• Cinnamon (ground) – 0.5-1 teaspoon;

How to bake pumpkin with sugar (pieces) in the oven

As mentioned above, we have already peeled the pumpkin from the skin and seeds in advance. Now all that remains is to cut it. Some chop it into small cubes, others into neat slices. This is up to personal discretion.

Now sprinkle the pumpkin with sugar. The amount of sugar is again based on personal taste preferences. Some people make it without sugar at all. I like it sweeter, so I’ll add as much as 3 tablespoons of sugar.

Mix everything well, then put it in the oven for 20 minutes at 180 degrees. Next, take out the baking sheet, sprinkle the pumpkin with cinnamon, rub fresh lemon zest on top, and then carefully squeeze out the lemon juice. Lightly stir again with a spatula and return to the oven for 20 minutes.

The pumpkin was well baked, some of the moisture evaporated, and the resulting syrup turned into caramel. I recommend letting this dessert cool completely before trying it. Then the pumpkin pieces will vaguely resemble some unusual candies or toffees. In general, rather than choosing 1000 words, it’s better to try it yourself!

By the way, for sweets I can also recommend you . There are options with different cereals.

Fragrant pumpkin baked with honey in the oven (with orange)

In the previous version it was baked with sugar, but here we have pumpkin with honey. Also, instead of lemon, we’ll take an orange, and for more fragrantness we’ll add ginger.

The result is a divine dessert: appetizing, tender, with a deep aroma and warming taste. Not only tasty, but also healthy! Try it yourself and please your loved ones!

Required ingredients:

• Pumpkin pulp – 600 g.
• Sweet orange – 1 pc.
• Honey – 2 tbsp. spoons;
• Sugar – 1 tbsp. spoon (to form juice);
• Olive oil – 1 teaspoon;
• Ground ginger – 0.5 teaspoon;
• Cinnamon - optional;

Let's start cooking

Cut the peeled pumpkin into small pieces, then put everything in a deep bowl.

Add a spoonful of sugar and 2 spoons of honey. Ground ginger is also included here. Next, take an orange, roll it on the table to make it soft, then cut it in half, and carefully squeeze the juice out of the halves. If desired, you can also grate the zest so that the pumpkin acquires a bright citrus aroma.

Mix thoroughly and leave for 15 minutes. It is important for us that the pumpkin releases its juice and is thoroughly soaked in the honey “sauce.”

Place the infused pumpkin in a mold greased with olive oil and add all the resulting juice on top. Preheat the oven to 200 degrees, then place the pumpkin in it for 30 minutes.

After time has passed, remove the pan from the oven, carefully mix the pumpkin pieces, then return it back for another 10 minutes. We set the temperature to 220 degrees.

This is how honey pumpkin turns out! It was well baked and soaked in a wonderful honey-orange syrup. You can try it right away, but it’s better to wait until it cools completely.

And here you can watch a video on the topic

Cooking sweet pumpkin in a slow cooker

If you don’t have an oven, but do have a slow cooker, then you can bake pumpkin in it without any problems. This recipe is also notable for the fact that in addition to our orange beauty, you can also chew raisins and lemon pieces.

Vitamin bomb! By the way, this sweetness can be added to oatmeal and other boring diet foods. And everything is prepared literally in one or two minutes!

We need:

• Pumpkin – 800 g.
• Lemon – 1 pc.
• Raisins – 1 good handful;
• Sugar (brown) - to taste;
• Cinnamon – a few pinches;

How to cook it

Finely chop the pumpkin, rinse the lemon, remove the seeds, then chop it finely. We wash the raisins with hot water.

Now we put it all in the multicooker bowl. To compensate for the acidity of the lemon, you can additionally sweeten it with sugar (I recommend using brown sugar to get a caramel shade). We also add cinnamon for a delicate spicy aroma.

Pour in 0.5-1 glass of water, close, turn on the “stewing” or “baking” mode, set the timer for 40 minutes. This is what the finished dish looks like. The raisins will puff up slightly as they absorb moisture. Indescribable aroma!

These are the ones for today simple recipes baked pumpkin with various sweet additives. General principle cooking is clear, but then it depends on your imagination. You can add apples, pears, some dried fruits, and various berries. And every time there will be new impressions! Bon appetit!

You can cook caramelized pumpkin different ways: in the oven, in a frying pan or boil in syrup. The lowest calorie way is to bake it in the oven with sugar. We eat it just like that with tea, or you can cut it up and add it to oatmeal or millet porridge; it will also be delicious with pilaf - it will give the dish a sweet aftertaste. You can also decorate desserts with it.




Ingredients:

• Pumpkin - 500 g
• Sugar - 3 tbsp.
• Butter - 50 g

Step-by-step photos on how to prepare the recipe:

We clean the pumpkin from seeds and peel. Cut into thin slices 3-4 mm thick.

Grease the baking tray butter and lay out the pieces.

And now everything is ready! You can eat it plain or add it to oatmeal, For example.

Bon appetit everyone!

The word “caramelization” appears frequently in many recipes. As the name suggests, the process involves sugar, which turns into caramel when heated. This process improves the taste and appearance of not only a particular product, but also ready-made dish. Decorations in the form of mastic products are gradually fading into the background, their place is taken by caramelized fruits.

The procedure is usually carried out in a frying pan with a thick bottom. Such dishes at high temperatures contribute to the simmering effect, as a result of which sugar is “pulled” out of the product. Additionally, you can use butter, water and sugar. Not only fruits, but also vegetables are caramelized. Commonly used onion, carrot.

If you want to cook something unusual and healthy dessert, try cooking pumpkin this way. This fruit contains a huge amount of vitamins and minerals. Due to its high salt content, it is recommended for use by those who suffer from diseases of the genitourinary system. The vegetable helps eliminate excess cholesterol and reduces the risk of atherosclerosis.

Nutritionists say that pumpkin is healthy when fried, but it is better to cook it in the oven - this way it retains all its beneficial properties as much as possible.

It is very easy to prepare. To do this, it is peeled and seeds removed and cut into pieces. average size- too thick ones will take a long time to cook, and small ones will lose their taste among the caramel.

You can cover a baking sheet with foil and place chopped pumpkin pieces on it, which should be sprinkled with granulated sugar.

If there is no foil, do not be upset - the baking sheet should be greased with butter (this will give the dish a more delicate taste). You can grease the top of the pumpkin vegetable oil(the pieces will turn golden) and only then sprinkle it with sugar. Cinnamon, star anise, vanilla, and cloves will highlight the taste of the vegetable, so don’t forget to use them. Bake for about 20 minutes. at a temperature of 175-180° C. Pumpkin prepared in this way can be eaten as an independent dish or added to various dishes.

As you can see, the caramelization process is not particularly difficult. The only rule is that you should not use a grater. Be sure to cut the vegetable into small pieces - this way the juice, which is needed for a beautiful and delicate caramel crust, will not be lost.

Autumn is pumpkin season. Every year at this time our refrigerator is simply filled with pumpkin.

I shared the recipe for pumpkin with basil and pumpkin pancakes with you last fall, today I’ll tell you how to cook sweet pumpkin in lemon caramel.

Sweet varieties of squash, such as butternut squash, work best for this recipe. True, this time I came across a not very bright specimen, usually a nutmeg pumpkin of a bright orange color. And there are practically no seeds in it - just pulp.

To prepare sweet pumpkin in lemon caramel you will need:

• pumpkin;
• sugar;
• lemon;
• baking dish with lid.

1. Cut the pumpkin into cubes with a side of about 2 cm.

2. Place the pumpkin in a mold and sprinkle with sugar.

3. Cut the lemon into pieces (you can directly with the skin) and distribute over the pumpkin.

4. Cover the pan with a lid (if there is no lid, you can use foil) and place in a preheated oven for 30 minutes. Check the pumpkin's readiness with a toothpick - it should become soft.

5. When the pumpkin is almost ready, open the lid and keep in the oven without a lid for another 5 minutes. It is best to serve chilled. And be sure to drizzle the pumpkin pieces with the caramel you get as a result of cooking.

Bon appetit!