Field strawberries pureed with sugar recipe. Strawberries pureed with sugar for the winter

The classic recipe for pureed strawberries with sugar involves the use of only two ingredients, but despite this, the result exceeds all expectations. The berries are not subject to heat treatment, so pureed strawberries cannot be compared with regular jam! With the “cold” method of canning, the maximum amount of vitamins, natural taste and aroma are preserved. Preparation of a very beautiful bright color, it is aromatic, smells incredibly delicious of fresh strawberries, as if they were just from the garden.

No need to cook. The berries should be sorted, washed, covered granulated sugar, and then punch in a blender, mash with a pestle or pass through a meat grinder. And that’s it, all that remains is to pour it into sterilized jars, seal tightly and put it in the refrigerator. “Cold jam” will keep well for 4 months, and if you resort to freezing, the shelf life can be increased to 1 year.

Strawberries pureed with sugar for the winter will be well stored if they are prepared correctly:

• It is best to pick berries on sunny days, as after rain they become watery and can rot and ferment;
• the strawberries must be carefully sorted so that the “marriage” does not spoil the preparation;
• the ratio of products is 1:1, that is, for 1 kg of berries you should take 1 kg of sand;
• You can extend the shelf life if you increase the ratio to 1:2 or add a sugar “plug” under the lid;
• puree should be poured exclusively into sterilized containers, preferably small in volume;
• The product cannot be stored in a warm place or at room temperature; use of a refrigerator or freezer is allowed.

Ingredients

• strawberries 500 g
• granulated sugar 500 g

How to cook strawberries pureed with sugar

1. 
   First of all, you should process the berries, especially carefully, since the workpiece will not cook. I sort through the strawberries, discarding the crushed and spoiled ones. I rinse it under running water, remove all the leaves and let it dry.
2. 
   I add the full amount of sugar - 1 kilogram. Stir and leave for 3 hours in a cool place. The time will directly depend on the juiciness and ripeness of the berries.
3. 
   After the specified time, the strawberries will release juice and the sugar crystals will dissolve.
4. 
   All that remains is to grind the mass until smooth. It is most convenient to use an immersion blender, which copes with the task in just 1-2 minutes. A meat grinder or a regular potato masher will also work.
5. 
   You should get a homogeneous fruit mass of a beautiful color. If you used a potato masher for chopping, then, of course, you will get small pieces of berries.
6. 
   I pour the resulting preparation into small jars and close them with tin screw-on lids. The container must be sterilized and dry! I put it in the refrigerator for storage, where the jars will last for 4 months. If you want to extend the shelf life, then add 3-4 tablespoons of sugar under the lid, which forms a kind of “plug” that prevents oxygen from entering the jar. Also, part of the fruit puree can be frozen by pouring it into silicone molds - when low temperatures the mixture will not even harden completely, it will resemble something between marmalade and fruit ice.

“Living vitamin” can be served with tea or pancakes, added to porridge or poured over ice cream. If you froze the puree, then before using it is enough to keep it for 30-40 minutes at room temperature, after which you can safely use it for its intended purpose, just like fresh. Have a delicious tea party!

Every summer everyone eagerly waits for strawberries to ripen so that they can fully enjoy their sweet taste and wonderful aroma. But nothing lasts forever, and the berry season is ending. And in order to please yourself with the taste and aroma of summer even in winter frosts, you can prepare jam from strawberries ground with sugar for future use - a recipe for the winter.

This is the fastest and easiest way to grind strawberries with sugar without cooking. It is good because the natural taste of the berries is completely preserved.

So, you will need 1 kg of strawberries and 1.3 kg of sugar.

But first you need to prepare the container. Ideally, these are glass jars with a volume of no more than 0.5 - 0.6 liters. They need to be sterilized.

You can do this in the following way:

• Boil the jars in a large saucepan for about 5 - 10 minutes
• hold them over steam for 10 minutes
• bake in the oven at 200 degrees for 10 - 15 minutes.

Set aside to cool and dry if necessary.
Boil the lids for at least 5 minutes. It is preferable to take polyethylene or screw caps; metal ones for screwing are not advisable.

Having prepared the jars, it’s time to take on the berries. Strawberries must be sorted, removing spoiled and rotten berries. Rinse 2 - 3 times; there is no need to keep the berries in water for a long time; they will become saturated with moisture, become watery and lose their taste and aroma. Drain in a colander and let the water drain properly - there is no need for excess moisture.
Place clean and dried berries in a deep bowl. Now we need to puree them

The ideal tool for this is a food processor or blender. He will cope with the task in just a couple of minutes. If you don't have a food processor, you can use a meat grinder. In extreme cases, the good old masher will do, but it won’t help you achieve a uniform puree consistency.

Next, you need to add 1 kg of sugar to the strawberry mass (the remainder will be used to make sugar caps in jars) and mix everything thoroughly. Ideally, the sugar should dissolve, so it is better to buy finer sand for this case.
Place the finished strawberry puree into dry jars, not reaching 1 cm from the edge. Sprinkle the remaining sugar on top, distributing it evenly among all jars. Close with lids and put in a dark, cool place.

Strawberries prepared in this way can only be stored at a temperature no higher than +5 degrees in the refrigerator or cellar, otherwise they may ferment and will be unsuitable for their intended use. Shelf life - no more than 6 months.

Recipe with lemon or citric acid

If you take less sugar and add lemon juice, you will get strawberry juice. In winter, you can make a delicious drink from it.

You need to take 1 kg of berries, sort them, wash them, and dry them. Next, mash the strawberries into a puree using any in a convenient way and add 250 g of granulated sugar and 1/2 tsp. citric acid or juice of one lemon. Mix everything well and place in sterile jars. Like classic strawberries with sugar, juice can be stored in a cold place for no more than six months.

To extend the shelf life, the strawberry mass must be boiled for 15 minutes and packaged hot into jars.
Dilute the juice with water in a 1:1 ratio. If the drink seems sour, you can add a little sugar. It will be especially pleasant to drink it after a bath or sauna.

Strawberries mashed with sugar, like jam

Read also:

This sweet, thick, slightly sour delicacy will not leave anyone indifferent. It can be spread on a sandwich or served with pancakes and pancakes,

You will need:

• strawberries – 2 kg
• sugar - 1.5 kg
• lemon - 1 pc.

So, sorted and washed strawberries must be pureed in any convenient way.
Add sugar, stir well and leave to brew for an hour to an hour and a half.
Squeeze the juice out of the lemon and, if necessary, strain it to get rid of the seeds and parts of the lemon.
Combine sweet puree and lemon juice, stir and put on fire. Cook for at least an hour until the mixture thickens.
Place the finished hot jam into jars, seal it tightly, wrap it up, and let it cool.
Thanks to heat treatment, jam can be stored at room temperature until the next berry harvest.

Cooking features.

Freezing.

Grated strawberries can be frozen. Both with sugar, at a ratio of 1:1, and without sugar. You can add it after defrosting.

First you need to prepare strawberry puree. After this, put it in plastic containers. It is not necessary to sterilize them. The size should be chosen so that the contents are enough for one time, because after defrosting it will not be possible to store it for a long time.

Place the finished packaged strawberry puree in the freezer.

In this form, the berries can be stored for an unlimited amount of time. At the same time, they retain all the beneficial substances and natural taste of strawberries.

You can use it to prepare various desserts, compote, jelly, dilute it as a fruit drink, or simply eat it - it will taste like fresh strawberries with sugar.

Without sterilization

Strawberries ground with sugar without sterilization or any other processing retain all the vitamins and nutrients. It retains the taste of ripe, fresh berries. It’s very quick to prepare - you just need to turn the berries into a puree and, adding sugar, stir and place in jars.

But despite the advantages, there are significant disadvantages

Berries that have not undergone heat treatment cannot be stored for a long time. In addition, they need special conditions - a cold, dark room, otherwise the workpieces will deteriorate.

The containers must be prepared especially carefully: rinse and sterilize the jars with lids, dry them.

With sterilization

If strawberries with sugar need to be stored all winter or there is not enough space to place all the jars in the refrigerator, then the preparations must be subjected to a sterilization process.

It will take time, but not a single jar will go bad, you won’t have to throw it away, and your work won’t be in vain.

1. First you need to take a large pan or basin with a flat bottom, copper, for example, or galvanized.
2. At the bottom, install a grate on which you will need to place the jars. If there is no grate, then lay down material like gauze.
3. Place the filled jars with strawberries in a boiling container, cover them with lids, but do not seal them.
4. Pour water up to the neck of the jars and put the whole structure on the fire.
5. When it boils, reduce the heat to a minimum, do not allow it to boil strongly.
6. Sterilize the workpieces in this way: 0.5 l - 1 min, 1 l - 15 min.
7. When the required amount of time has passed, carefully remove the jars from the water so as not to get burned, trying not to move the lids on them, and now seal them hermetically.
8. Place it all with the lids down to identify possible leaks.
9. When the jars of strawberries have cooled, store them in a cellar or pantry.

Strawberries are considered one of the sweetest and most delicious garden berries. But it is not only tasty, but also healthy. It contains many vitamins that strengthen the immune system, and also contains substances that affect the production of “happiness hormones” in the body. Strawberries pureed with sugar for the winter will allow you to enjoy this tasty and healthy treat on cold days, improving your mood.

Cooking features

In order for strawberries, pureed for the winter, to retain their beneficial substances and not spoil until summer, they must be harvested correctly.

• The most delicious strawberries are picked in the morning, before dew, on sunny days. If you pick it after rain, the berries will be watery or loose, which will negatively affect the organoleptic qualities of the “cold jam” and its preservation.
• Before cooking, you need to sort the berries well so that rotten strawberries do not spoil the preparation.
• Strawberries mashed with sugar should be sealed not just in clean jars, but in sterilized jars. In this case, it is better to give preference to small containers - from 0.2 to 0.5 liters.
• The lids that will be used to close the jars should be boiled for 5 minutes, regardless of what material they are made of.
• When storing strawberries in the freezer, defrost them gradually without heating them. This will preserve vitamins.

Recipes for pureed strawberries often depend on how you plan to store them in the winter. Thus, less sugar is required for storage in the freezer.

In any case, it is impossible to store “cold jam” in a warm place, even at room temperature. If storage conditions are met, the shelf life of strawberries mashed with sugar is 6 months.

Classic recipe for strawberries pureed with sugar

• strawberries – 1 kg;
• granulated sugar – 1.25 kg.

Cooking method:

• Sort through and carefully wash the strawberries. Cover the berries with a kilogram of sugar. Place in a cool place for 3 hours.
• Mash the berries with a wooden masher or puree using an immersion blender.
• Place in sterilized jars, leaving about 1 cm to the edge.
• Sprinkle with remaining sugar.
• Roll up with tin lids and put in the refrigerator.

A so-called “sugar plug” forms on the jam, which will increase its preservation. However, you can only keep strawberries with sugar prepared according to the classic recipe in the refrigerator.

Strawberries pureed with sugar and vodka

• strawberries – 1 kg;
• sugar – 1 kg;
• vodka – 40-60 ml.

Cooking method:

• Rub the sorted and washed strawberries through a sieve or chop with a blender. You can also use a meat grinder.
• Pour sugar into the strawberry puree and mix the resulting mass well.
• Fill the prepared jars with pureed strawberries and sugar. Pour a tablespoon of vodka into each one on top.
• Roll up jars of strawberries with metal lids and put them away for the winter.

Recipe for the occasion::

This preparation should be stored in the refrigerator. Vodka will prevent strawberries from souring for a long time. Thanks to this, a little less sugar is required to prepare this dessert than when using classic recipe. However, children should no longer be given such a delicacy.

Strawberries pureed with sugar: recipe for storage under nylon lids

• strawberries – 1 kg;
• granulated sugar – 2 kg.

Cooking method:

• Sort out the strawberries, wash, let dry and wipe in any way. You can simply mash the berries thoroughly with a wooden pestle.
• Mix the berry puree with sugar, using about 1.5 kg of granulated sugar, and leave to steep for an hour.
• Sterilize the jars and place the strawberries pureed with sugar on them so that there is about 2 cm left to the edge of the jar.
• Fill the strawberry jars to the top with sugar.
• Boil plastic lids and cover jars of “cold jam” with them. Store them in the refrigerator.

This recipe produces the sweetest strawberries, since storage conditions in this case require the use of a large amount of sugar, which plays the role of a preservative.

Strawberries pureed with sugar and frozen

• strawberries – 1 kg;
• sugar – 0.5 kg.

Cooking method:

• Wash, dry the selected strawberries, mash them until smooth.
• Mix with sugar and place in clean containers.
• Once closed, put it in the freezer for the winter.

For this preparation, it is best to use containers or small jars, since strawberries cannot be re-frozen.

Strawberries pureed with sugar like jam

• strawberries – 2 kg;
• sugar – 1.5 kg;
• lemon – 1 pc.

Cooking method:

• After sorting, washing and drying the strawberries, turn them into a homogeneous puree. This can be done by rubbing it through a sieve using a wooden masher or whipping it with a blender.
• Mix the berry mixture with sugar and let it brew for an hour.
• Wash, cut the lemon and squeeze the juice out of it. If there are any seeds in it, remove them.
• Pour the juice into the strawberry puree and stir.
• Place over low heat and simmer for 40-60 minutes until the mixture thickens.
• Divide the jam into sterilized jars, seal them and invert.
• Wrap the jars of strawberries in something warm until they cool completely.

Due to heat treatment, strawberries mashed with sugar according to this recipe will not be as healthy as “jam without cooking,” but they can be stored in winter at room temperature. Moreover, it will not deteriorate when stored in a cool pantry or basement.

Strawberries mashed with sugar will be even tastier and healthier if part of them (no more than half) is replaced with honeysuckle. The amount of sugar should be left the same as in the selected recipe.

Product Matrix: 🥄

To prevent our body from suffering from a lack of vitamins in winter, we need to take care of this in the summer. I offer simple recipes for winter strawberries, pureed with sugar and whole, which I use every year.

Strawberries ground with sugar in the freezer for the winter: a simple recipe

Let's prepare:

• 2 kilograms of strawberries;
• A kilogram of sugar.

We clean the berries from sepals and wash them thoroughly. Be sure to let it dry.

1. Grind the prepared fruits in a blender.
2. Pour sugar into the resulting mass in portions and grind it until the granulated sugar crystals disappear.
3. Let stand for about an hour to ripen.
4. For storage, prepare small plastic containers with a lid.
5. Place the grated mixture in them and close tightly.

Place in the freezer.

Quick jam from strawberries pureed with sugar

Required Products:

• 1.5 kilograms of strawberries;
• A kilogram of sugar.

We sort the fruits, rinse them several times, place them in a colander, and let the water drain.

1. Grind the prepared dry berries in any convenient way until a homogeneous mass is obtained.
2. Add granulated sugar, mix and leave for three hours. During this time, it is necessary to periodically stir the mixture so that the sugar crystals dissolve.
3. Then we put the bowl for making jam on the stove and bring its contents to a boil. Be sure to skim off any foam that forms. From the moment it boils, cook for 5 minutes over low heat.
4. Pour the hot pureed jam into dry, sterile jars. We twist it. Leave for air cooling.

After complete cooling, the workpieces are sent for storage.

Strawberries with sugar, frozen whole

I have already offered recipes for pureed strawberries with sugar for the winter, and you can also prepare whole ones.

• A kilogram of strawberries;
• A glass of granulated sugar.

For freezing in sugar, it is better to take small, dense berries. They should be rinsed well, placed on paper towels, and left to dry for a while.

1. Place the dry fruits in a bag, add sugar and shake gently.
2. Place in the freezer, distributing the berries in one layer.
3. When the workpiece freezes, the bag should be tied, completely removing the air from it. In this condition, the berry will be well preserved.

You already know how to cover strawberries with sugar. And in this recipe we will use powdered sugar.

Frozen berries with powdered sugar

You will need:

• A kilogram of strawberries;
• 200 grams of powdered sugar.

We select and prepare the berries. We place them on trays covered with plastic or cling film, at a distance from each other. Keep in the freezer for one and a half hours.

Place frozen berries in plastic containers in layers, sprinkling each with powdered sugar. Place the filled container in the freezer.

I’ll share another recipe for preserving whole strawberries.

Strawberries frozen in berry puree

• 1.5 kilograms of strawberries;
• A glass of sugar.

We sort the berries, wash them, and let them dry. We divide them into three equal parts. In one we select large and whole ones, in the other two we select the remaining ones.

1. Two parts, add sugar, mix. Let it stand. Small pieces of pulp remain in the crushed mass.
2. Cover the bottom and walls of the container with film. Place large berries in one row. Pour in the puree, close the container, and place in the freezer.
3. When the puree hardens, we take it out along with the film in which we wrap the frozen briquette. We put it in a bag and put it in the freezer.

On a note! If you prefer homogeneous puree, then use a blender to prepare it.

Strawberries in their own juice without heat treatment

I suggest you use simple recipe preparing strawberries in their own juice without cooking.

We will need:

• 1 kilogram of strawberries;
• 0.5 kilograms of sugar.

We sort the berries, remove the stems and wash them. Place on a paper towel and wait for the fruits to dry. Then they need to be covered with sugar. Place the container with the berries in the refrigerator for ten hours.

Place raw strawberries in a prepared plastic container and fill with the resulting juice. Cover with a lid and store in the freezer.

Strawberries in their own juice with sterilization

We take the following products:

• A kilogram of strawberries;
• A glass of sugar.

Let's start preparing:

1. Place whole, undamaged, washed berries in a suitable container.
2. Cover the fruits with sugar and leave for seven hours in a cool place so that they release juice.
3. After this time, place the dessert along with the syrup into sterile jars and cover them with lids.
4. Sterilize for fifteen minutes. Then we roll it up.

What to do if sugared strawberries become moldy or fermented?

If the berries are covered with mold, it is not recommended to use them in the future. Even if you boil strawberries, they still contain fungus and bacteria that are dangerous to humans. This berry will have to be thrown away.

If the fermentation process has just begun in strawberries with sugar, you can make jam from such a berry.

1. For a kilogram of sweet berries, add half a kilogram of sugar and simmer for thirty minutes.
2. During the cooking process, it is necessary to remove the foam from the jam.
3. Place the finished dessert in sterile jars. We cork it.

Store in a cool place.

I advise you to watch a video recipe for preparing strawberries with sugar for the winter.

Be sure to prepare pureed and whole strawberries with sugar for the winter according to these recipes. Such healthy dessert It will appeal not only to children, but also to adults.

During heat treatment, berries lose a significant proportion of vitamins and valuable properties, so it is advisable to harvest them at least partially in fresh. Strawberries with sugar for the winter without cooking, prepared according to one of the proven recipes, will be the best vitamin-rich treat in the off-season.

How to prepare strawberries with sugar?

To make raw strawberries with sugar not only healthy, but also tasty, you need to know the intricacies of preparing them for long-term storage. traditional way or by applying more original, proven technologies.

1. Before starting any recipe, the berries must be thoroughly washed and removed from the sepals and stalks.
2. The prepared strawberries are spread on a towel and allowed to dry thoroughly.
3. The berry mass is crushed using any convenient and in an accessible way: twisted in a meat grinder, crushed in a blender or simply kneaded with a masher.
4. Add sugar to the crushed strawberry base, stir and, if required by the recipe, leave for a while, stirring occasionally, to separate the juice and dissolve the sweet crystals.
5. The resulting mass is placed in sterilized jars and covered loosely with lids.
6. Strawberries with sugar, prepared for the winter without cooking, should be stored in the refrigerator, cellar or other cool place.

Strawberries mashed with sugar - a recipe for the winter

The simplest basic recipe for the preparation gives excellent results and allows you to get the most healthy and at the same time tasty delicacy, which you can simply spread on a slice of bread or eat as a snack with tea. Preparing fresh strawberries with sugar for the winter is easy, without any extra hassle.

Ingredients:

• strawberries – 1 kg;
• granulated sugar – 1.5-2 kg.

Preparation

1. Fresh strawberries are rinsed, peeled, and dried.
2. The berry mass is crushed in any available way, mixed with sugar and placed in dry, pre-sterilized vessels.
3. Cover the workpiece with boiled nylon lids.
4. For storage, pureed strawberries with sugar are placed on the refrigerator shelf or in the cellar.

Strawberries in their own juice with sugar

Strawberries with sugar for the winter without cooking can be prepared with whole berries. In this case, the prepared berry mass is sprinkled with layers of granulated sugar and left to separate the juice. It is better to let the berries steep overnight or at least eight hours, stirring the contents of the vessel from time to time to maximize the dissolution of the sweet crystals.

Ingredients:

• strawberries – 1 kg;
• granulated sugar – 1-1.5 kg.

Preparation

1. The washed berries are removed from the stalks and tails and filled with sugar in a suitable container.
2. After the strawberries with sugar have infused and released the juice, they are packaged in carefully sterilized dry jars, covered with boiled lids and stored in the refrigerator.

Strawberries through a meat grinder with sugar

Keeps well for a year using the following recipe. It is important to select ripe but undamaged berries for harvesting without bruises or signs of spoilage. The metal parts of the meat grinder that will come into contact with the strawberries during the grinding process must first be boiled for 15 minutes and dried.

Ingredients:

• strawberries – 1 kg;
• granulated sugar – 2 kg.

Preparation

1. Fresh strawberries are sorted, washed, peeled and passed through a sterile meat grinder.
2. The crushed berry mass is combined with sugar, mixed, placed in sterilized containers, filling them up to the hangers.
3. Pour a layer of sugar over the berry mass up to the neck of the jar, cover the containers with boiled lids, and place them on the refrigerator shelf for storage.

Strawberries in a blender with sugar

Pureed strawberries with sugar in a blender for the winter turn out especially tasty. Unlike previous variations, in this case the berries are crushed together with sugar, which has time to partially or completely dissolve during processing by the device. The resulting preparation is delicious on its own or will be a great addition to pancakes, pancakes or other sweet dishes.

Ingredients:

• strawberries – 1 kg;
• granulated sugar – 1.5 kg.

Preparation

1. Prepared sorted, washed, dried and peeled berries are mixed in a bowl with sugar.
2. Process the resulting mass with an immersion blender or grind in a bowl stationary device. Before use, pour boiling water over the foot of the device or bowl and dry it.
3. Pour the berry sweet mass into sterile containers, cover with lids, and seal.

Crushed strawberries with sugar - recipe

Crushed strawberries with sugar for the winter will delight lovers of preparations with a heterogeneous texture. When mechanically processed with a masher or fork, the berries are partially crushed and can be felt when eating the sweetness. This method is perhaps the most time-consuming, but the result is worth the effort.

Ingredients:

• strawberries – 1 kg;
• granulated sugar – 1.5 kg.

Preparation

1. The prepared berries are mashed with a masher or fork, placed in a bowl, covered with sugar, stirred, and left for several hours, stirring from time to time.
2. Next, the strawberries in sugar, without cooking, are laid out in sterile containers, covered with lids and sent for cold storage.

Blueberries and strawberries with sugar

They go well together when pureed with sugar. The value of the resulting preparation is obvious and by consuming such a delicacy regularly in winter, you can not only strengthen your immune system, but also significantly improve the condition of the retina. The taste characteristics of the sweet will also surprise you.

Ingredients:

• strawberries – 0.5 kg;
• blueberries – 0.5 kg;
• granulated sugar – 1.5 kg.

Preparation

1. Blueberries and strawberries are sorted, mixed with sugar and crushed with an immersion blender or in the bowl of a stationary device.
2. The resulting sweet berry mass is laid out in dry, pre-sterilized containers, covered loosely with lids and placed on the refrigerator shelf.

Strawberries and strawberries pureed with sugar - recipe

Strawberries with sugar for the winter, prepared according to the following recipe, turn out no less tasty and appetizing. In this case, wild berries are combined with strawberries, which are more accessible and can completely replace the missing portion of strawberry berries, which cannot always be collected in the desired quantity.

Ingredients:

• strawberries – 0.5 kg;
• strawberries – 0.5 kg;
• granulated sugar – 1.5-2 kg.

Preparation

1. Strawberries, like wild strawberries, are washed, the stalks and sepals are removed, and they are laid out on a towel to dry.
2. Grind the berry mass using any available method, mix the resulting base with sugar and place it in dry, sterilized jars.

How to freeze strawberries with sugar for the winter?

If you have free space in the freezer and still want a less sweet treat, then the following recipe will be the best way to prepare it. with sugar it will retain all its properties, remain fresh in taste and pleasant in texture. You can freeze partially or completely crushed berries or whole berry specimens sprinkled with sugar.