Pizza with pineapples - Italian pie with an exotic taste! We prepare different pizzas with pineapples: salty, spicy, sweet. Delicious pizza with pineapples

Pizza with chicken and pineapples perfectly harmonizes the flavors of the original Italian dish with tomatoes and cheese. This filling is mostly welcomed by women; it is light and slightly sweet. It is proposed to consider several options for preparing delicious homemade pizza.

This pizza is very popular in European countries. Despite the name, Hawaiian pizza with chicken and pineapple has nothing to do with the islands; most likely, it was so called due to the presence of pineapple in the filling, which is so popular in Hawaii.

The main ingredients are dough, chicken, pineapples and a thick layer of cheese on top. Let's look at the simplest recipe first.

Products for the test:

• a teaspoon of fast-acting yeast;
• a glass of sifted flour (perhaps a little more, you need to look at the consistency);
• 3/4 cup water;
• a pinch of salt;
• half a tablespoon of sugar.

For filling:

• 100 grams of canned pineapples (or fresh);
• 200 grams of chicken meat;
• 150-200 grams of hard cheese;
• a little oregano;
• tablespoon thick tomato paste + 1 ripe tomato (replaced with tomatoes cooked in their own juice).

Technology:

1. Pour 2/3 of the prepared flour into a bowl, mix with all other bulk ingredients.
2. Add water (it should not be cold, about body temperature), mix well, breaking up any lumps.
3. Gently add the remaining flour and knead into a tight, manageable dough.
4. Place it in the refrigerator to rise for an hour and a half, covering the bowl with a towel.
5. Prepare everything for the filling. Boil the chicken fillet until fully cooked. In order for the chicken to be juicy, it must be immersed in already boiling salted water!
6. Drain the broth (you can make soup from it), cool the meat, cut into small cubes.
7. The pineapples are left in circles, but it will be more convenient to eat if they are also cut into cubes.
8. Roll out the dough sheet thinly; it should be almost translucent.
9. Grease a baking dish with a small amount of vegetable oil, lay out the dough, cut off the excess edges.
10. Grease the dough thickly with tomato paste, place tomatoes cut into thin rounds, chicken fillet on top, then pineapples.
11. Place the pizza to bake at 180 degrees.
12. Grate the cheese and after 30 minutes place it on the pizza.
13. Bake for another 10 minutes.

Hawaiian pizza is not just chicken, pineapple and tomatoes with cheese. You can vary the filling. How? We invite you to consider the options.

A simple recipe with ham in a frying pan

Pizza cooked in a frying pan is a great option for a quick dinner for the whole family, or for treating guests who are visiting. The toppings can be absolutely anything, and for those who like unusual combinations, we suggest making a quick Hawaiian pizza!

Ingredients for the dough:

• two eggs;
• half a glass of kefir or 2 tablespoons of sour cream/mayonnaise mixed with half a glass of water;
• 1/3 teaspoon salt;
• a pinch of soda;
• flour (about half a glass).

Filling:

• 2 tomatoes;
• a tablespoon of ketchup;
• 150 grams of chicken fillet;
• 100 grams of pineapples (canned or fresh);
• 100 grams of chicken ham;
• 150 grams of any hard cheese.

How to cook?

1. Mix all the ingredients for the dough. The consistency should be like that of pancakes.
2. Boil the chicken in salted water, cool and chop.
3. Chop the pineapples and tomatoes into cubes, cut the ham into strips.
4. Pour the dough into the pan, distribute it so that it covers the entire surface of the bottom. Gently spread ketchup on top.
5. Place chicken, tomatoes and pineapples, ham, and spread grated cheese on top.
6. Cover the pan with a lid and cook for a quarter of an hour over moderate heat.

Homemade pizza with mushrooms

You can add mushrooms to Hawaiian pizza. The result is a delicious, satisfying, protein-rich dish. Make the dough the same as described in the first recipe. If you want to cook pizza in a frying pan, the second recipe will do.

Filling:

• 2 tablespoons sour cream;
• 1 clove of garlic;
• fresh tomato;
• a little butter;
• 100 grams of chicken breast;
• 150 grams of canned pineapples;
• 100 grams of cheese;
• 150 grams of any mushrooms (it tastes better with real forest gifts, but it’s also ok with champignons).

Technology:

1. For the filling, this time we suggest frying the chicken breast until golden brown, first chopping it into cubes.
2. In another frying pan, melt the butter and fry the mushrooms with finely chopped garlic. Mix chicken and mushrooms.
3. Spread sour cream onto the dough in an even layer. Next comes a layer of tomatoes, place chicken with mushrooms on them, and pineapple slices or cubes on top.
4. Sprinkle cheese on the pizza immediately when cooking in a frying pan, or 20 minutes after placing the pan in the oven.

With added shrimp

Hawaiian seafood pizza will be even more reminiscent of warm islands with comfortable sandy beaches. Prepare this pizza on a cold winter evening and remember warm summer days and the soft touch of sea waves on your skin.

Make the dough as written in the recipe for the first pizza; it doesn’t turn out as tasty in a frying pan.

For filling:

• 100 grams of chicken breast;
• 50 grams of peeled shrimp;
• 100 grams of pineapples;
• fresh cucumber;
• tomato paste (a little, for a layer on the dough);
• half a sweet pepper;
• 100-150 grams of grated cheese.

Technology:

1. Roll out the dough and place in a greased pan. On top - cut into strips bell pepper, cucumber, pineapple pieces.
2. Place the boiled breast in the next layer.
3. Top with shrimp (raw, they will bake quickly).
4. If you like a cheesy golden brown crust, sprinkle the pizza right away. If you like stringy, melted cheese, then place it on the baked goods 20 minutes after the start of baking.

Homemade Hawaiian-style pizza with shrimp and fresh cucumber has a bright taste. But this is not the last cooking option that we want to offer.

Pizza with smoked chicken and pineapple

Prepare the dough in the same way as written in the first recipe, or in your own way. With smoked chicken, pizza has a different flavor than with boiled poultry, and the same ingredients can be used as suggested in the above recipes. It will still work out in a new way!

When cooking, it is recommended to place the meat under the pineapples so that it remains juicy. You can mix cheese with fresh herbs and sprinkle it on pizza, again you get a new taste. Experiment, add and subtract ingredients as you see fit. Bon appetit!

Show me a person who doesn't like pizza.

Open pies have become a part of our lives.

They can serve as a wonderful treat, snack, and if you don’t have time, they will help cope with hunger and replace breakfast, lunch and dinner.

Pairs wonderfully with tea, coffee, beer, juices and wine.

The variety of fillings is impressive and you can always choose your own option. But if you want something unusual and incredibly tasty, then make pizza with pineapples.

The result will definitely please you!

Pizza with pineapple - general principles of preparation

Real pizza was made from unleavened dough. But this option did not suit everyone, and today open pies are made with yeast, shortbread, and puff pastry. You can knead it yourself or buy it in a store. The fillings have also become much more varied. This popular delicacy is prepared with a wide variety of ingredients!

General instructions for forming a pineapple pizza:

1. Roll out the dough into a layer. Ideally, the thickness of the cake should not exceed 0.5 centimeters. But yeast pizza usually goes beyond this scope, which is not prohibited.

2. Grease the flatbread with sauce and butter.

3. Arrange the pineapples. You can use fresh or canned fruit, cut into pieces, size and shape to your taste.

4. Add other ingredients, if available.

5. Cover the pizza with grated cheese and bake.

As you can see, the preparation is very simple and if ready-made dough is used, the active process will take no more than 10 minutes. As additional ingredients in salty pizzas, meat, fish, sausages, different types of cheeses, vegetables, spices, and mushrooms are used. Various fruits, berries, chocolate, spices, cheeses, and cottage cheese are added to sweet pizzas. Pineapples harmonize perfectly with all this.

Recipe 1: Pineapple and Chicken Pizza

It’s probably not worth mentioning that chicken goes wonderfully with pineapples. They are often used in various salads, so why not make a filling from this duo? For pineapple pizza, you can use breast or thigh fillet. We will cook from yeast dough.

Ingredients

For the test:

250 grams of water;

A pinch of salt;

10 grams of yeast;

50 ml oil;

2 spoons of sugar;

Flour about 700 grams.

Filling:

450 grams of pineapple;

500 grams of chicken;

250 grams of cheese;

2 spoons of ketchup.

Preparation

1. Knead the dough. To do this, dissolve salt, sugar, butter, half a glass of flour and yeast in heated water, let the dough rise, then pour in the remaining flour. Let the dough rise well.

2. For the filling, you can simply boil the chicken and then chop it, or immediately cut it into cubes and fry it in a frying pan. We choose an option to suit our taste.

3. Cut pineapples into cubes. If you use canned fruit, carefully strain the syrup.

4. Divide the dough in half, roll out two large flat cakes, place on baking sheets and grease with ketchup.

5. Place pineapple pieces and chicken on top.

6. Add grated cheese and bake until done, about 15-20 minutes at 180 degrees.

Recipe 2: Pineapple and Hawaiian Ham Pizza

A well-known recipe for Hawaiian pizza, which can be found in public catering establishments.

Ingredients

Into the dough:

300 grams of flour;

A packet of ripper;

Half a glass of water;

5 tablespoons of oil.

Filling:

5 mugs of canned pineapple;

0.1 kg of hard cheese;

80 grams of mozzarella;

3 spoons of tomato sauce;

A pinch of oregano;

200 grams of ham.

Preparation

1. Knead the dough from the above products, it should turn out stiff and quite elastic. It may take a little more or less flour, it all depends on its moisture content.

2. Roll out the dough into a large circle and place it on a baking sheet.

3. Lubricate with sauce, you can use any ketchup, it turns out delicious with spicy tomato.

4. Place grated hard cheese, then pieces of mozzarella and slices of ham in a chaotic order.

5. Pat the pineapples with a paper towel to remove excess liquid and cut into cubes. Sprinkle on top and bake until done.

Recipe 3: Pizza with pineapple and mushrooms

Another amazing pineapple pizza recipe to try. Pickled champignons give the pie a special taste.

Ingredients

Dough:

Half a glass of water;

Half a spoon of sugar;

A pinch of salt;

0.5 tsp. yeast;

4 tablespoons of oil;

A glass of flour.

Filling:

200 gr. pickled mushrooms;

250 gr. pineapples;

Spoon of butter;

A spoonful of Italian herbs, you can just take oregano;

200 grams of cheese;

A bunch of green onions.

Preparation

1. Knead a regular dough by dissolving all the ingredients in the liquid and mixing with flour. Let it sit for 15 minutes to make it more elastic and easier to work with.

2. Roll out the pizza base to half a centimeter thick.

3. Lubricate with a mixture of vegetable oil and aromatic herbs.

4. Sprinkle with chopped green onions.

5. Cut the pineapples into cubes and lay them out in the next layer.

6. Chop the mushrooms into slices and place them on top.

7. Cover everything with grated cheese and cook in the oven.

Recipe 4: Spicy Pineapple Pizza

A special chili ketchup-based sauce gives this pineapple pizza its spiciness and piquant taste. We take any dough, you can make it from the recipes above or purchase a ready-made base in the store. This amount of ingredients will make the filling for one large pizza or two small ones.

Ingredients

3 spoons of hot ketchup;

spoon of mayonnaise;

A small bunch of dill;

spoon of mustard;

200 grams of pineapples;

140 grams of cheese;

240 grams of salami.

Preparation

1. Mix ketchup with mayonnaise and mustard, grease the dough layer.

2. Cut the dill and sprinkle on top.

3. Cut the pineapples into cubes and add them to the dill.

4. Chop the salami into very thin slices and spread over the entire area of ​​the pie. It is not necessary that the pieces touch, whatever happens.

5. Cover with a layer of grated cheese and bake.

Recipe 5: Sweet pizza with pineapples and nuts

Who hasn't tried sweet pizza with pineapples and amazing nutty aroma? He should definitely do this!

Ingredients

Dough:

A glass of milk:

4 spoons of sugar;

1 tsp. yeast;

50 grams of butter;

A pinch of salt;

Filling:

300 grams of pineapple;

One apple;

100 grams of nuts;

150 grams of sweet cream cheese;

100 grams of powder.

Preparation

1. Dissolve yeast in warm milk; instead of dry, you can use fresh, doubling the amount. Add sugar, salt, butter, add flour and knead the dough. Let it rise well.

2. For the filling, cut the pineapples into cubes, peel the apple and chop it too. Roast the nuts and chop them with a knife. We just mix everything.

3. Roll out the dough into a thin layer, grease with cream cheese and sprinkle with a mixture of fruits and nuts. You can sprinkle cinnamon on top.

4. Beat the whites into a strong foam with powdered sugar. Spread on top of the pizza. You can simply scatter small balls.

5. Bake for 20 minutes at 200 degrees.

Recipe 6: Pizza with pineapples, tomatoes and olives

For this pizza, you can also take any base, prepare or buy dough. It always turns out successful, juicy and very beautiful.

Ingredients

3 tomatoes;

3 pineapple rings;

150 grams of boiled sausage;

20 pitted olives;

Spoon of butter;

3 spoons of sour cream.

Preparation

1. Grease the layer with oil, lay out the sausage cut into cubes.

2. Also cut pineapples on top.

3. Wash the tomatoes, cut them into circles and place them on top of the pineapples.

4. Cut the olives into two parts lengthwise, stick them between the tomato circles with the convex side up.

5. Beat eggs with sour cream. If desired, it can be replaced with mayonnaise. Salt, pepper and pour evenly over the filling.

6. Bake the uncovered pie until done.

Recipe 7: Dessert Pizza with Pineapple and Chocolate

Another recipe for an open pie for those with a sweet tooth. You can put both dark chocolate and white chocolate on this pizza. We will bake in two stages, first the base, then completely with the filling. This technique will prevent the chocolate from burning and the fruit juice from making the dough soggy.

Ingredients

Into the dough:

120 ml milk;

10 grams of yeast;

50 ml oil;

40 grams of sugar;

200 gr. flour.

For filling:

100 grams of chocolate;

150 grams of soft cheese;

200 grams of pineapples;

150 grams of peaches, canned.

Preparation

1. Knead the dough from warm milk and other ingredients. Place in a warm place to rise.

2. Cut pineapples and peaches. If you use canned fruits, then drain the liquid well.

3. Roll out the well-risen dough into a round or square layer, the thickness is arbitrary, as you like.

4. Bake for 10 minutes until the cake is lightly cooked. Let cool.

5. Spread soft cheese.

6. Arrange the pieces of fruit.

7. Cover with grated chocolate and place in the oven for 5-7 minutes. We take it out and cool it. Pizza can be served as is or sprinkled with powdered sugar and nuts.

Recipe 8: Pizza with pineapple and crab sticks

An incomparable recipe for pineapple pizza with the addition of crab sticks, leeks and mozzarella. If desired, you can use any other pickled cheese and onions. We use any yeast dough.

Ingredients

600-700 grams of dough;

200 grams of sticks;

150 grams of pineapples;

100 grams of mozzarella;

150 grams of hard cheese;

2 leeks;

A little oil.

Preparation

1. Roll out the dough, grease with oil, but you can use any ketchup, tomato sauce, mayonnaise or a mixture of them.

2. Cut the leek and sprinkle on the layer.

3. Cut pineapples and mozzarella into cubes and add in the next layer.

4. Cut the crab sticks into 4 mm slices and place them on the pizza.

5. Cover with hard cheese and bake.

If you need to make pizza with onions, then chop them into thin half rings and pour boiling water over them. But you can also marinate it, it will turn out even tastier. To do this, dilute 2 tablespoons of 70% vinegar, the same amount of sugar and vegetable oil in a glass of water. The onion is aged for at least half an hour, then squeezed out and put on the pizza.

Don't have the time or desire to prepare the dough? Use puff pastry. You can buy it at any store, it's great for sweet and savory pies, and it's super easy to make.

The dough under the filling may become soggy and remain raw. Therefore, the flatbread must be lubricated with butter, sauces, mayonnaise or soft cheeses.

Don't like cheese? Fill the pizza with the omelette mixture. To do this, place a spoonful of mayonnaise or sour cream on the egg, add spices, whisk everything, and pour over the pie. The same omelet can be used to hold the toppings together if there is too much of it on the pizza.

Do not bake pizza at temperatures below 200 degrees unless specified in the recipe. The dough will dry out, the filling will lose its juiciness, and you will have to wait much longer.

Italian herbs are a good addition to any pizza. You can simply sprinkle the filling, but it is better to mix it with the sauce and brush the dough base. They will be distributed more evenly.

Step 1: knead the dough.

Mix separately the bulk ingredients: wheat flour, dry yeast, salt and sugar. Separate 50 grams cheese, grate it and add to the bulk ingredients. Stir.
Melt the butter over low heat and mix it with water. Add the egg here and beat everything together.
Combine the dry ingredients with the liquid and knead into an elastic dough.


After you prepare the dough, it needs to stand for a while 1 hour so that the yeast begins to act and increases the mass in size.
Attention: The dough makes enough for two large pizzas, so you can put one part in the refrigerator (after the yeast has worked), or prepare more ingredients for the filling.

Step 2: Roll out the dough.

You can make one large pizza or several small ones. In the first case, you just need to use a rolling pin to roll out the mass into one continuous thin layer. To make mini pizzas, pinch off small pieces of dough with your hands and lightly knead them with your fingers, giving them the desired shape.

Step 3: form a pizza with pineapples and ham.

Spread a good layer of tomato sauce or tomato paste on the pizza crust. Place it in an ovenproof pan, greased and lined with baking parchment. And then place the ham cut into strips, diced canned pineapples on top, and the remaining grated cheese on top.
Attention: Pineapples must first be rinsed with running water and dried slightly.


It is also recommended to spread the pizza with mayonnaise on top of the cheese, but I don’t like it so fatty, so I’ll make do. You act based on your personal preferences.

Step 4: bake pizza with pineapple and ham.

Pizza with pineapple and ham should be baked in a well-heated oven until 180 degrees oven for 25 - 30 minutes. The cheese should be completely melted and browned, and the dough should acquire a brown crust and be completely baked.
Do not rush to serve the finished pizza, let it rest for about 5-7 minutes, and then cut it into pieces and call everyone to the table.

Step 5: Serve the pineapple and ham pizza.

Serve pineapple pizza for an afternoon snack or as a snack to go with a good movie and great company. If you prepare everything exactly according to the recipe, you will get a delicious dish, because cheese, ham and pineapples are a very cool combination. And if it’s still in pizza with cheese dough, then it’s absolutely beautiful!
Bon appetit!

Sometimes red onion, cut into thin rings, is added to the filling of this pizza.

You can use chicken ham to make pizza.

Hawaiian pizza with pineapple and chicken is very popular in Europe, and despite the beautiful name, it has nothing to do with Hawaii. Most likely, the dish got its name due to the filling, namely the presence of a sweet exotic fruit, popular on the resort islands.

The main components of Hawaiian pizza are boiled chicken and pineapples, covered with a thick layer of cheese. Sometimes, for variety, bacon or ham is added to the main ingredients for a brighter taste. Consider a simple recipe for Hawaiian pizza with thin Italian dough.

Ingredients:

For the test:

• dry instant yeast - 1 teaspoon;
• flour - about 200 g;
• water - 130 ml;
• olive oil - 1 tbsp. spoon;
• sugar - ½ teaspoon;
• salt - ½ teaspoon.

For filling:

• canned pineapples - 120 g;
• chicken fillet - 100-150 g;
• ham (optional) - 50-80 g;
• cheese - about 100 g;
• oregano - ½ teaspoon;
• tomato paste - 2 tbsp. spoons.

Hawaiian pizza with pineapples recipe with photos

How to Make Hawaiian Pineapple Chicken Pizza

1. Sift most of the flour (about 150 g) into a deep container. Throw in salt, add dry yeast and sugar. Mix thoroughly, combining the dry ingredients.
   
2. Pour in pre-boiled warm (but not hot!) water. The temperature of the liquid should be approximately 35 degrees.
   
3. Stir the sticky flour mixture vigorously and then add the oil.
   
4. Add flour little by little and knead the dough by hand. As a result, it should stop sticking to your hands, but at the same time remain soft and quite “pliable”. You may need more or less flour than indicated in the recipe - everything depends on its quality and gluten content, so we focus on consistency.
   
5. Place the dough in a warm place for an hour and a half. During this time it should rise and increase in size by about 2 times. You can place the container with the dough in a pan of warm water or use the good old proven method - wrap it in a blanket and leave it to “rest”.
   
6. Lightly knead the dough that has increased in size with your hands and roll it into a layer to fit the baking sheet. The thickness of the pizza base should not exceed 4 mm.
   
7. Transfer the thin dough to a baking sheet “powdered” with flour or lined with parchment (in our example we used a round pizza pan with a diameter of 28 cm). If the dough shrinks, gently stretch it with your hands. Lubricate the prepared base with tomato paste and sprinkle with oregano.
   

   How to Make Hawaiian Pineapple Pizza Toppings

8. We separate the pre-boiled chicken fillet into fibers and distribute it over the pizza base.
   
9. To diversify the taste, add ham - cut it into small pieces and scatter in random order. If desired, this ingredient can be omitted.
   
10. Next, lay out the pineapple pieces, filling the empty spaces.
    
11. Sprinkle the filling thickly with finely grated cheese.
    
12. Place our Hawaiian pizza with pineapple and chicken in an oven preheated to 200 degrees. Let stand for about 10-20 minutes. After cooling slightly, divide the pizza into segments and serve.
    

Hawaiian Pineapple Chicken Pizza is ready! We enjoy an exotic combination of products and stretchy cheese. Bon appetit!

Good afternoon, dear chefs. In this article I will write my simple, and at the same time delicious, recipe for pizza with chicken and pineapple. Pizza is a dish loved by many, and all because it is very, very democratic. There are no special restrictions on the ingredients used, no strict rules in the cooking process - almost complete freedom of culinary creativity. The only thing that defines this dish is the presence of a dough base on which the filling is placed.

To be honest, in my culinary practice, when preparing this dish, I am quite conservative, and have not yet tried to experiment. I use a yeast dough base and a classic combination of ingredients in the filling. Today it's chicken fillet and pineapple pieces.

Ingredients:

Dough:

1. Flour 850 gr.

2. Water 500 ml.

3. Yeast 30 gr.

4. Eggs 1 pc.

5. Sugar 1 tbsp.

6. Salt 1 tsp.

7. Vegetable oil 3 tbsp.

8. Sour cream 20% 3 tbsp.

Filling:

1. Chicken fillet 250 gr.

2. Pineapple 100 gr.

3. Tomato paste 3 tbsp.

4. Tomato 1 pc.

5. Cheese 150-200 gr.

6. Sour cream 3 tbsp.

Cooking method:

1. So, let's start with the test. Let me clarify right away that from the ingredients indicated for the dough, you will get two large pizzas. Heat the water to 37°C, add a spoonful of sugar and dissolve the yeast. Cover with a napkin and wait until the cap rises.

2. When the yeast has risen, add the egg, vegetable oil, sour cream and salt. A prerequisite when preparing yeast dough is that all ingredients must be at room temperature. Add flour in parts. First 300 grams, knead everything well.

3. Now another 300 grams, knead everything again. Sift the remaining flour onto the table, place the still liquid dough on it and knead it until it becomes elastic and practically does not stick to your hands. Place it in a deep, large bowl or pan, cover tightly and leave to rise for 1.5 hours. The room temperature must be at least 25°C. After about 30 minutes, the dough will increase in volume by two to two and a half times, knead it on the table and return it to the pan. You need to do the same when lifting again, and after the third, it will be ready for cutting.

4. Separate about half of the dough. Roll out to a thickness of about 2-3 mm. and carefully transfer to a dry, floured baking sheet.

5. Grease the base with tomato paste. Spread the full-fat sour cream evenly onto the dough and spread in the shape of small circles.

6. Cut fresh or canned pineapples into small pieces. Cut the tomato into thin slices.

7. Place pineapple pieces and tomato slices evenly on the base. Chicken fillet, boiled, baked in the oven or grilled, cut into thin slices and distribute among sour cream mugs.

8. Grate the hard cheese on a fine grater and sprinkle it on top of your pizza. Place the baking sheet in an oven preheated to 220°C.

9. After 7 - 10 minutes you will feel a pleasant aroma - delicious, homemade pizza will be ready. Bon appetit!

Experiment with the filling to get new flavors of this dish. For example, champignons or ham are perfect for this pizza. And hard cheese can be replaced with mozzarella.