Pizza with pineapple and chicken: cooking recipes and cooking tips. Pineapple Pizza: Recipes
Pizza is a favorite dish for many people in the world, my family is no exception. This delicacy is considered to be the Italian national dish, although historians are still arguing about who could have become its creator, but whoever it was, thanks to him!
Before preparing any dish, the most important thing, in my opinion, is to choose fresh, high-quality products, as well as the desire to please loved ones and a good mood, then the result will be excellent! After all, pizza prepared with soul and love is much tastier than store-bought! Do you agree?
Chicken and pineapple pizza recipe
Let's start with my favorite chicken and pineapple flatbread. Chicken goes well with juicy pineapples. I use an interesting combination of these products not only in pizza but also in various salads and casseroles.
We will need the following products:
for dough for two pizzas:
- flour 350 g
- dry yeast 1.5 tsp
- sugar 1 tbsp
- salt 1 tsp
- water 200 ml
- olive oil 40 ml
For filling:
- canned pineapples 150 g
- chicken fillet 150 g
- hard cheese 130 g
- tomato paste
Preparation:
1. Sift the flour through a sieve into a container, thereby saturating it with oxygen, then add dry yeast and mix everything well.
2. Pour sugar, salt, water and olive oil into another bowl, mix everything and gradually add dry ingredients, mix thoroughly. Then sprinkle the table with flour and knead the dough on the table. Cover the dough with a towel and leave for 30-40 minutes.
3. While the dough is resting, boil the chicken fillet in salted water. If you like smoked meats, you can crumble smoked ham into pizza instead of boiled breast. I cook with boiled chicken, sometimes with smoked breast.
4. Cut the boiled chicken fillet and pineapples into pieces. Three cheese on a grater.
5. Divide the dough into two balls. Knead the first one with your hands on a table sprinkled with flour until it forms the same size as your baking sheet.
Take a baking tray or a round mold (whoever has what), sprinkle it with flour and spread the dough evenly.
6. Grease the dough with tomato paste, coat the edges well too!
7. Then lay out the chicken and pineapple pieces and sprinkle grated cheese on top.
8. Place in a preheated oven and bake at 200 degrees for 15-20 minutes. While one pizza is cooking, you can make a second one!
The baked pizza can be sprinkled with fresh herbs of your choice (basil, dill, parsley, green onions).
On a note! Fresh greens are beneficial in vitamins, minerals, essential oils, and are low in calories. Gives any dish aroma and exquisite taste.
Bon appetit!
Pizza with chicken and mushrooms in the oven
The combination of mushrooms and chicken gives the culinary creation variety and richness of taste; no one will remain indifferent, even a well-fed person. Mushrooms are a valuable product, not only tasty but also healthy.
Did you know that mushrooms contain vitamins B, C, PP, E, provitamin D, various minerals, as well as a huge amount of amino acids and antioxidants.
My sister loves this type of pizza, so when she comes to visit us, I make this particular pizza.
To prepare the dough we will need the following:
- flour - 1.6 cups
- fresh yeast - 17 g
- warm water - 0.20 l
- sugar - 1.3 tbsp. l
- sunflower oil - 20 ml
- salt - a pinch
For the filling we need:
- champignon mushrooms – 5 pcs.
- chicken meat - 100-150 g
- onion - 1 head
- tomato sauce - 3 tbsp
- mayonnaise - 2 tbsp
- cheese - 150 g
Preparation:
1. Place yeast in a bowl, add sugar and mix the contents well with a spoon.
2. Then add salt, vegetable oil and add flour in parts.
3. Pour in warm water and the rest of the flour, stir everything well.
4. You may need less or more flour, look at the condition of the dough, it should not stick to your hands.
After kneading the dough, put it in the refrigerator for an hour.
5. Pour flour onto the table and roll out the finished dough with a rolling pin into the desired shape, depending on your baking sheet.
6. Boil the chicken thighs in salted water, then separate them into strips. Cut the mushrooms into thin slices, the onion into half rings, and grate the cheese on a fine grater.
7. Place a sheet of parchment on a baking sheet and spread out the pizza dough. If you don't have parchment paper, you can simply grease the pan with vegetable oil. Grease the dough with tomato sauce.
8. Then lay out the mushrooms.
9. Now chicken, onions and squeeze mayonnaise onto the pizza in a thin stream.
10. Using a spoon, spread evenly over the entire surface so that all the vegetables are covered with mayonnaise and sprinkle cheese on top.
11. Place in the oven, preheated to 180-200 degrees for 20-25 minutes.
Pizza is ready!
Homemade chicken pizza with tomatoes
Another wonderful recipe that we love very much, it is simple in composition and budget-friendly, especially in the summer and autumn when our own tomatoes are from the garden, tasty and healthy. If you have to buy this wonderful vegetable, then pay attention to its appearance.
The tomato should be elastic, neither hard nor soft, even, without spots or damage. The brighter the color of a tomato, the riper it is, which means the more nutrients it contains.
On a note! Red tomatoes contain more beneficial microelements than yellow and pink tomatoes.
The excellent combination of chicken, tomato and cheese on pizza will delight your loved ones.
We will need ingredients:
For filling:
- chicken meat - 150 g
- fresh tomatoes - 5 pcs
- onion - 1 piece
- hard cheese - 200 g
- tomato paste - 2-3 tbsp
- mayonnaise - 2 tbsp
For the test:
- flour-200 g
- water - 125 ml
- instant yeast - 1 tsp
- salt - 1 tsp
- sugar - 1 tsp
- vegetable oil - 1 tbsp
Preparation:
1. Place yeast in a bowl, add sugar and warm water and stir.
Separately, mix flour and salt in a cup, then gradually add flour and salt to the bowl with yeast and add butter, knead the dough.
Cover the dough with a towel and leave in a warm place for half an hour.
2. Meanwhile, prepare the filling. Cut the onion into half rings.
3. Cut the tomatoes into circles.
4. Three cheese on a fine grater.
5. Cut the meat into strips.
6. Roll out the pizza dough onto a greased baking sheet.
Cover the top with tomato paste and mayonnaise and lay out the onions, then sprinkle the chicken meat evenly.
7. Place in a preheated oven at 180-200 degrees for 15-20 minutes.
Bon appetit!
Hawaiian Pizza - recipe with chicken and pineapples
Pizza got its interesting name thanks to an ingredient such as pineapple. It is this that gives the dish a bright taste and reminds us of the sun and warmth on the radiant shore. The main ingredients in Italian “Hawaiian” pizza are pineapple and Mozzarella cheese, and in American “Hawaiian” pizza the main ingredients are the addition of ham.
Exotic lovers will appreciate this baking option! I offer you a delicious version of “Hawaiian” pizza - chicken with pineapple with the addition of ham. I also added a seasoning called Oregano to the dish.
This is interesting! Oregano is an annual herbaceous plant. Grows in Mediterranean and European countries. In our country it is known as oregano, forest mint. The taste has slightly bitter, pungent warm tones. Oregano helps normalize the digestive tract.
Products for cooking:
For the test:
- flour - 250 g
- dry yeast - 5 g
- salt - 1/3 tsp
- sugar - 2 tsp
- vegetable oil - 2-3 tbsp. l
- warm water - 160-170 ml
For filling:
- canned pineapples - 120 g
- chicken meat - 150 g
- ham - 80 g
- Mozzarella cheese - 100-150 g
- tomato paste - 2 tbsp
- Oregano - 1-2 pinches
Preparation:
First, as usual, you need to prepare the dough. For the pizza to be delicious, the dough must be perfect.
1. So, take a bowl and sift premium flour into it, thus saturating it with oxygen. Then make a well in the flour and add dry instant yeast, salt and sugar.
Mix everything well and add vegetable oil with warm water, knead the dough, it should not be sticky. Next, cover the dough with a towel and leave it in a warm place to rest for 45-60 minutes.
While the dough is rising we prepare the filling.
2. You can use any chicken meat you have at home, breast, thighs or drumsticks. You can buy smoked chicken or boil fresh chicken in salted water.
We cut the meat into pieces as you like into strips or cubes, you can disassemble it with your hands.
3. Cut pineapples and ham into small pieces.
4. Roll out the dough to the required size on a table sprinkled with flour and place it in a baking dish.
5. Grease the dough with tomato paste evenly, then place chicken meat on it, then place ham on top of the meat.
If you wish, you can sprinkle 1-2 pinches of dry Oregano, then add pineapples and sprinkle everything with plenty of cheese.
Place in a preheated oven at 180-200 degrees for 15-20 minutes.
Done, bon appetit!
Video on how to make chicken and cheese pizza
Cheese is one of the most favorite products on our table; we eat it fresh and baked, just like chicken. These products are wonderfully combined and have many beneficial properties and vitamins, having a beneficial effect on the body. Cook and enjoy their pleasant, aromatic taste.
Therefore, I suggest you watch the video recipe. Enjoy watching!
That's all for today! I hope that you liked the pizza recipes and you will definitely cook according to them. And I’ll be happy to read in the comments how you did it.
Thank you for your attention! Bye!
If you love pizza, then try making it yourself. For example, such an unusual combination of fillings as pineapples and chicken will definitely not leave anyone indifferent. This pizza is called "Hawaiian".
Step by step recipe
| Ingredients | Quantity |
|---|---|
| flour - | 500 grams |
| egg - | 1 piece |
| kefir - | 100 ml |
| salt - | pinch |
| vegetable oil - | 20 grams |
| boiled chicken breast - | 200 grams |
| canned pineapples - | 100 grams |
| tomato sauce or tomatoes - | 100 grams |
| hard cheese - | taste |
| Cooking time: 90 minutes | Calorie content per 100 grams: 330 Kcal |
Mix pizza dough with chicken and pineapples. To do this, add flour to the liquid ingredients and begin to knead the mass.
If you have a bread machine, you can entrust this task to it. The dough should not be sticky and at the same time not oversaturated with flour.
Let it rest for about half an hour in the refrigerator.
Cut the chicken breast and pineapples into small cubes.
You can make your own tomato sauce by peeling a couple of ripe tomatoes and grinding them in a blender. Then put the finished puree on the fire, add salt, sugar and spices to taste.
It is advisable to add garlic at the very end of cooking. If there are no suitable tomatoes, use tomato paste or ready-made sauce.
If you decide to also use tomatoes, cut them into rings. Now we take out the dough and roll it into a thin round cake. Spread with sauce and sprinkle with a small amount of cheese.
Put in tomatoes. Then lay out the chicken fillet and pineapples. Sprinkle grated cheese on top. You can add some Italian seasonings.
The oven must be preheated to 220 degrees. The pizza is baked for 20 minutes. In any case, you need to keep an eye on it, because everyone’s oven is different.
Quick Hawaiian Chicken and Pineapple Pizza
If you need to make pizza quickly, there is a quick option. To prepare we will need:
- ready-made yeast or puff pastry – packaging;
- canned pineapple – 200 grams;
- a piece of boiled or fried chicken breast – 100 grams;
- grated packaged cheese – 100 grams;
- ready tomato sauce.
Cooking time - 30 minutes, calorie content - 330 kcal per 100 grams.
The beauty of this pizza is that it can be prepared very quickly. You can buy ready-made puff pastry or yeast dough so as not to bother with it yourself. Grated cheese is sold in convenient 100 gram packages. As for pineapples, it is better to choose already cut fruit. If you have rings, it’s okay - you can put them entirely on the dough.
Defrost the dough and roll it into a circle. It is very important not to make the pizza too thin or too thick. Grease the dough with sauce and add a little cheese. If your pineapple is cut into rings, add it next.
Place chicken pieces on it, add a little tomato sauce on top and sprinkle with cheese. Bake the pizza for about 20 minutes in a preheated oven. Quick and easy Hawaiian Pineapple Chicken Pizza is ready to eat!
It is worth noting that real Hawaiian pizza is topped only with tomato sauce, chicken and pineapples. You can add any ingredients, such as mayonnaise, ham or mushrooms. It will be delicious, but it will be a different type of pizza.
Pizza with pineapples and champignons
- packaging of finished dough;
- 200 grams of chicken breast or ham;
- 100 grams of grated cheese;
- a couple of tablespoons of tomato sauce;
- canned pineapples – 100 grams;
- champignons – 3 pieces.
Cooking time – 40 minutes. Calorie content – 370 kcal per 100 grams.
Roll out the dough into a circle. Spread with sauce and sprinkle with half the cheese. Add thinly sliced mushrooms, chicken breast and pineapples. Sprinkle cheese on top and bake in the oven at about 220 degrees for 20 minutes. The filling can be sprinkled with a small amount of sesame seeds.
- the simplest dish that every housewife prepares, read how to prepare it correctly.
Tricks for making pizza
To make pizza really tasty, you need to know a few rules.
- When kneading the dough, be sure to add vegetable oil to it. This way it won't dry out in the oven;
- Sift the flour until the dough rises easily and is more airy;
- Real pizza is made on thin yeast-free dough;
- Ingredients such as meat and onions are best lightly fried or boiled;
- It is better to place chicken fillet under pineapples, in this case the meat will be soaked in the juice of the fruit and will receive a unique piquant taste;
- Tomatoes will be easy to peel if you cut them and scald them with boiling water. The tomatoes are then placed in cold water. After this, the skin will come off easily and simply;
- Grated cheese is placed under the filling so that it does not move across the dough. In addition, this way it will not become crusty. You can also add cheese on top for baked cheese lovers;
- If the bottom of the pizza burns in the oven, place a heatproof bowl of water under it;
- You can avoid burning by using baking paper.
Now you know how to make delicious Hawaiian chicken and pineapple pizza. Bon appetit!
Pizza with pineapple and chicken is a great option that will be a good treat for guests, a holiday dish, or just a treat for the evening. The combination of sweet fruit and tender meat gives an amazing aroma.
Dough
Pizza with pineapples and chicken will only turn out delicious if the dough is prepared correctly. In fact, this is important in the process of preparing any such dish. So, for two pizzas you will need the following amount of ingredients: 400 grams of flour, 250 ml of water, a teaspoon each of salt, sugar and dry yeast, as well as two tbsp. l. olive oil, although regular oil will do. So, you need to put most of the flour in a bowl, leaving only 50 grams. Add the rest, except oil and water. Then slowly pour in the water, it should be warm (about 35 degrees). Start stirring thoroughly with your hand and add oil. Do not knead until smooth - halfway through, place the dough on the table, after sprinkling it with flour, and continue on it. If everything is done correctly, the dough will become soft, tender, pliable, and will not stick to your hands.
Filling
Experiments
By the way, many people decide to add only one additional ingredient to the main recipe, but it radically changes the taste. And these are mushrooms. You have to be very careful here. Anyone who has ever fried or stewed mushrooms knows how much juice this aromatic product produces. Therefore, before adding the mushrooms to the pizza, you should fry them until almost fully cooked, otherwise the chicken pizza with pineapples will turn out too “wet.” The recipe already contains so many juicy ingredients: pineapples, tomatoes, and then champignons are added. Although if you combine them correctly, the taste will be incredible. In general, you can experiment in the kitchen - the most important thing is not to add anything that will not harmonize with the main filling. Let’s say that, for example, mussels will not go well with such a pizza. This type of seafood has a very characteristic aroma, and in general, there are separate recipes for this. But bell peppers could be added to Hawaiian pizza. In general, everything depends solely on who is doing the cooking.
Greetings, dear friends and guests of the culinary site Home Restaurant! As you probably already guessed from the name of the recipe, today we have on the menu Hawaiian pizza with chicken fillet and fresh pineapple. I can only guess how pizza is prepared in the fiftieth state of the USA, and the Hawaiian Islands are still a quiet tourist dream of mine, but I tried to convey the whole atmosphere of this dish, and you know, it looks like I succeeded!
I can assure you that homemade Hawaiian pizza turns out much tastier than in a pizzeria, mostly thanks to perfectly selected ingredients, and, of course, thin dough. I prepared the pizza sauce according to a proven recipe to be sure and without surprises.
How does it taste?
Pizza with pieces of chicken fillet and fresh pineapple turned out exactly as I imagined it: sweet and sour pineapple goes perfectly with the neutral-tasting chicken fillet, and notes of garlic in tomato sauce in the company of mozzarella cheese complete the flavor palette of this dish.
Dough ingredients
(for 4 pizzas with a diameter of 22-25 cm):
- 400 gr. flour
- 200 ml. water warm water (36-40 degrees)
- 4 tsp dry yeast
- 2 tbsp. Sahara
- 1 tsp salt
- 2 tbsp. olive oil (or any vegetable oil)
Ingredients for the sauce:
- 600 gr. tomatoes (or 500 grams of tomato juice)
- 2 tbsp. olive oil
- 2 tsp starch
- 1 tsp Sahara
- 1 pinch of salt
- 0.5 tsp Mediterranean herbs
Filling ingredients
- 350 gr. pineapple (fresh or canned)
- 300 gr. boiled chicken fillet
- 300 mozzarella cheese
Cooking steps
We start preparing pizza by preparing the ingredients for the filling. To make the filling juicy and not too wet, I recommend boiling the chicken fillet until tender in salted water with a bay leaf. The boiled chicken breast needs to be cooled and cut into thin slices, approximately as in my photo.
You can also use ready-made smoked chicken fillet, but if you are preparing Hawaiian pizza for children, I still recommend that you boil the chicken breast yourself.
Next, peel and cut the pineapple into thin slices. If you are using canned pineapple, try to slice it as thin as possible. For this recipe, choose canned pineapple in pieces - it will be easier to cut. Ideally, of course, it is best to use fresh pineapple - aromatic, with a tropical and unique sweet and sour taste.
Grate the mozzarella cheese using a large grater. We put all the ingredients for our pizza in the refrigerator.
Prepare thin pizza dough:
In a deep plate, mix all the dry ingredients: flour, yeast, salt and sugar.
Add warm water and olive oil.
Mix with a whisk or spoon.
Then we gather the dough into a ball with our hands and knead it thoroughly with our hands until the ball becomes even and smooth. Cover the dough with a cloth and put it in a warm place to proof for 40 minutes.
After the specified time, the dough will become softer and increase by about 1.5 times, no more. This is normal and you should not expect a strong increase in the volume of yeast dough, like apple pie, for example.
Preparing tomato sauce
For the recipe, I prepared a traditional pizza sauce, like in a pizzeria, which never lets me down. I wrote before how to prepare pizza sauce with step-by-step photos. In short: grate the tomatoes on a fine grater, preserving the skin as much as possible. If you don’t have fresh tomatoes, don’t worry, use tomato juice without salt and sugar, then you won’t need to grate anything.
Add olive oil, salt, sugar and spices to the grated tomatoes. Mix and put on the stove. Bring the sauce to a boil, simmer for 2-3 minutes, and then add starch. Stir the starch so that it does not form a lump, add the garlic passed through a press and remove the sauce from the stove. We need to wait until the sauce cools to room temperature and acquires the consistency we need.
Roll out and add filling
We take one ball to work, and roll it out on the tabletop using a rolling pin into a circle of 22-25 cm, and cover the rest of the dough with a cloth so that it does not dry out.
Place the dough piece on a baking sheet with baking paper and brush with sauce.
Place pieces of chicken fillet on top.
And then it's the pineapple's turn.
Homemade pizza is an incredibly tasty dish that all children and adults adore. Depending on your preferences, it is prepared with a wide variety of toppings, and to try something new, you can make an unusual pizza with pineapples. A juicy snack with a unique aroma of tropical fruits will be an excellent treat for your family and will put you in a great mood for the whole day.
The recipe for Hawaiian pizza with pineapple and chicken fillet is notable for its simplicity and does not require a lot of time to prepare.
You need to bake pizza from unsweetened yeast dough, and for the filling you need to choose fresh or canned pineapples, meat, and hard cheese. To fill, make tomato sauce.
Products used (for 2 products):
- flour – 0.4 kg;
- a packet of instant yeast;
- water – 180 ml;
- sugar and fine salt - to your taste;
- olive oil – 45 ml;
- three tomatoes;
- starch – 20 grams;
- two cloves of garlic;
- Italian herbs – 4 grams;
- ripe pineapple – 380 grams;
- Mozzarella cheese – 0.3 kg;
- chicken breast (boiled) – 320 grams.
Cooking:
- In a large bowl, combine the yeast with sifted flour, then add salt and a little sugar.
- After that, add water, olive oil and mix until an elastic mass is formed.
- Cover the resulting dough with a clean cloth and let it rest for 45 minutes.
- When the flour base increases in size and becomes softer, divide it into two pieces. Then roll them into flat cakes about 2 cm thick.
- Now you should prepare the filling. To do this, boiled chicken must be cut into rectangular cubes. Peel the pineapple and chop into thin slices. Grind the cheese on a grater with large holes.
- To make the sauce, you need to scald the tomatoes with boiling water, then remove the skin and chop the pulp with a sharp knife. Then add oil, add herbs and salt.
- Place the mixture on the fire, boil and cook for five minutes. Then add starch, stir thoroughly and add garlic crushed under pressure. Cook for another minute, then set aside and cool.
- Place the dough pieces on a baking sheet covered with baking paper and then brush them with sauce. Place chicken, pineapple slices on top and sprinkle with cheese.
- Place the pizza in the oven, heated to 195 degrees, and bake for fifteen minutes.
Place the finished products on flat plates and cut into triangles. Then put it on the table and treat everyone present.
Cooking with shrimp
A wonderful appetizer, ideal for a hot dinner, is pizza with shrimp, vegetables and canned pineapple.
Frozen seafood must first be boiled, but no longer than three minutes, since prolonged heat treatment causes it to become tough and lose its taste.
Products used:
- dough – 0.3 kg;
- tomato paste – 50 grams;
- olives (pitted) – 12 pcs.;
- one bell pepper (yellow);
- pineapples – 100 grams;
- Parmesan – 120 grams;
- purple onion;
- ten large shrimp:
- dry seasonings for meat and vegetables - to taste.
Cooking:
- Make elastic, plastic dough for pizza with shrimp and pineapple. Then roll it out thinly, sprinkle with aromatic seasonings and place on a baking sheet treated with fat.
- Wash the pepper, remove seeds and cut into strips.
- Chop the onion into rings, cut the olives into circles, and pineapples into squares.
- Turn Parmesan into small shavings.
- Rinse the shrimp, place in boiling water and remove after two minutes. Then cool and divide into small pieces.
- Grease a flatbread on a baking sheet with tomato paste and place all the ingredients on it - first the seafood, then the onions, olives and peppers. Spread the cheese evenly on top.
- Place the product in the oven and bake for half an hour.
Pizza with shrimp and pineapple turns out beautiful, aromatic and retains its taste for several days. The treat can be consumed immediately or stored in the refrigerator and reheated in the microwave.
A simple recipe with ham in a frying pan
A great option for breakfast is pizza with pineapple and ham, which can be prepared in literally ten minutes in a frying pan. The snack has a delicate texture and incomparable taste that everyone in the household will appreciate during their morning meal.
Products used:
- large tomato;
- two chicken eggs;
- flour – 170 grams;
- cheese – 0.15 kg;
- canned pineapple – 120 grams;
- mayonnaise – 45 grams;
- ham – 0.2 kg;
- sour cream – 25 grams;
- green onions - 4 feathers.
Cooking:
- Combine sour cream with mayonnaise, then add raw eggs and, gradually adding flour, gently mix the mixture. The result should be a runny dough.
- Chop the ham into cubes, cut the cheese into strips.
- Rinse green onions with water and chop.
- Pour vegetable oil into a frying pan and fill it with dough.
- Place sliced ham and pineapple slices on top. Then add the onion and spread the cheese.
- Cover the frying pan with pizza with a lid, place over medium heat and bake the appetizer for 8 - 12 minutes.
When the product is covered with a crispy crust on the sides and bottom, it can be considered ready. Pizza with pineapple and ham is recommended to be served hot with fruit tea and black coffee.
Homemade pizza with pineapple and mushrooms
Another simple recipe for pineapple pizza - with the addition of mushrooms. You definitely need to try it!
For the dish, you can choose ordinary champignons, but boletus, boletus, milk mushrooms or chanterelles will give it a special “forest” aroma.
Products used:
- fresh mushrooms – 0.25 kg;
- bulb;
- a small jar of pineapples;
- ketchup – 50 grams;
- oregano – 20 grams;
- Dutch cheese – 0.2 kg;
- yeast – 10 grams;
- water - 170 ml;
- pineapple – 130 grams;
- vegetable oil – 23 ml;
- wheat flour – 180 grams;
- coarse salt – 4 grams.
Cooking:
- Combine the yeast with flour, then add water, add vegetable oil and salt. Mix the products and leave for a quarter of an hour.
- Afterwards, knead the elastic dough, cover it with a thick cloth and put it in a warm place for half an hour.
- When the flour base rises, you need to knead it, then turn it into a flatbread and place it on a baking sheet.
- Then wash the mushrooms and cut into slices, peel the onion and chop into half rings.
- Combine vegetables and fry until golden brown.
- Spread the flatbread with ketchup and sprinkle with ground oregano.
- Place fried mushrooms on it, add pineapple slices and sprinkle with cheese crumbs.
- Bake the pizza in the preheated oven for twenty minutes.
Cool the fresh treat a little, then cut it and put it on the table. Fans of savory dishes can use hot ketchup, herbs and a variety of spices when cooking.
With added bacon
Pizza with pineapple and bacon is quite nutritious and looks very appetizing. To prepare it, you will need a minimum of time and available ingredients that are available in any supermarket.
Products used:
- flour base – 0.5 kg;
- bacon – 230 grams;
- cheese (grated) – 0.2 kg;
- pineapples – 0.14 kg;
- tomato paste – 60 grams;
- aromatic herbs, spices - to taste;
- bell pepper (red) – 70 grams;
- ten olives.
Cooking:
- Buy pizza dough at the store or make it yourself. Then roll it out and place it on a floured baking sheet.
- Add dry seasonings to the tomato paste, mix and distribute the resulting mixture over the flour base.
- Cut the bacon into long strips, bell pepper into thin strips. Chop the olives into rings, pineapples into cubes.
- Place all the products on the surface of the product and sprinkle them with grated cheese.
- Preheat the oven to 200 degrees, place the pizza in it and cook for twenty-five minutes.
How to cook closed pizza
A closed pizza with pineapple and two types of cheese will help you pleasantly surprise your family and guests during lunch. The original treat has an incomparable taste, a seductive aroma and can be a worthy replacement for homemade pies or buns.
Products used:
- yeast dough – 0.6 kg;
- pineapples (chopped) – 110 grams;
- bulb;
- two cloves of garlic;
- Mozzarella and Parmesan – 80 grams each;
- two tomatoes.
Cooking:
- Divide the dough into two parts and roll out using a rolling pin.
- Place one flatbread on a greased baking sheet and place on it pineapple slices, tomato slices, diced onion and crushed garlic.
- Divide the mozzarella into large cubes, chop the Parmesan into squares. Then sprinkle the cheese pieces on the already decorated products.
- Cover the flatbread with the filling with a second layer of dough and carefully seal the edges around the entire perimeter.
- Place the product in the oven, heated to 210 degrees, and bake for fifteen minutes.
Cool the hot appetizer a little and cut into pieces as desired. Serve the closed pizza on a beautiful platter in combination with adjika or sour cream sauce.
Pizza with smoked chicken and pineapple
A hearty treat with pineapples and smoked chicken, prepared for dinner, will give positive emotions and restore strength after a busy day at work. Thanks to well-chosen ingredients, the taste of the dish is bright, rich and very pleasant.
Products used:
- dough – 0.4 kg;
- smoked chicken (breast) – 0.3 kg;
- pineapple – 0.2 kg;
- garlic – 3 cloves;
- three tomatoes without skin;
- cheese (“Russian”) – 175 grams;
- green onions, cilantro - at your discretion.
Cooking:
- Turn the dough into a round layer 2 cm thick.
- Cut pineapples and chicken into medium cubes.
- Grind tomatoes and garlic in a blender. Then salt the tomato mass and add a tablespoon of olive oil to it.
- Place the dough flatbread on a greased baking sheet, place the chicken on it, then the pineapples and pour in the tomato sauce.
- Spread the cheese on top and sprinkle the appetizer with chopped herbs.
- Bake the dough for a quarter of an hour in an oven at 195 degrees.
Place the finished product on a tray, divide into portions and serve with your favorite drinks. Bon appetit!
