Cookies with a little butter. Quick cookies: Secrets of the best recipes

1. Mix eggs with granulated sugar and beat well until the mass increases 2-3 times.
2. Add flour in a stream and stir quickly until smooth.
3. Using a teaspoon (at some distance from each other), place the dough on baking paper.
4. Sprinkle with sugar.
5. Leave in a warm place (easy in the kitchen) for 1-2 hours.
6. When a thin crust forms on them, place in a heated (180-200 degrees) oven, bake for 5-7 minutes.
7. until light yellow in color, otherwise it will become dry and tasteless.
8. Delicious with boiled condensed milk.

Easy quick cookie recipe

• Flour 500 grams
• Water 500 ml
• Salt 0.5 tsp.
• Sugar (for sprinkling) 4 tbsp. l.
• Bring water and salt to a boil
• Add flour and stir well so that there are no lumps.

1. Cover with a towel and leave to cool.
2. Then fill the syringe with the dough.
3. Heat the vegetable oil in a frying pan; it should be hot.
4. Fry until golden brown.
5. Turn it over.
6. Then put it on a napkin, cut it into strips, about 8-10 cm long, sprinkle with sugar.
7. You can melt chocolate in a water bath and pour over our cookies.

Dry yeast cookies without butter

• Flour 500 g,
• 1/2 tsp. salt,
• 30 g yeast,
• 1.5 glasses of water or milk.

1. Pour wheat or rye flour into a mound in a bowl, make a well in the center;
2. dilute the yeast with warm milk - 0.5 cups,
3. shake with a fork and pour into the well,
4. mix with some flour, sprinkle salt on top,
5. cover with a napkin and put in a warm place until the dough doubles,
6. then knead everything (you can add raisins, cardomom, cloves, vanillin, almonds) let the dough rise,
7. then knead well and roll into a thin layer.
8. Cut out the cookies and place them on a greased sheet,
9. pierce several times with a fork and bake at 200 degrees. WITH.

Galette cookies with sour cream without margarine

• 500 g wheat flour
• 1 cup sour cream
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• quenched with 2 teaspoons of 6% vinegar solution
• 2 eggs

Mix sour cream well with vegetable oil, add eggs, slaked soda and granulated sugar,
Grind everything thoroughly, knead into a thick dough, put in the refrigerator for 1/2 hour.
Roll out the chilled dough into a layer 1/3 cm thick, pricking it in many places;
Cut out the biscuits with a notch and place on a baking sheet, well greased and sprinkled with flour.
Bake the biscuits in a well-heated oven.

Hello my friends!

Well, August has already counted down its rightful half, the sky takes on the special shades of late summer, twilight comes earlier, and the stars are getting closer. And even though the sun is still working with all its might during the day, a subtle autumn taste still hangs in the air.

Is ice frappe still a thing for you? Or maybe in the evenings you’re already tempted to drink some warming tea with mint as a snack with a cookie? In any case, our today's cookies with sour cream without margarine and butter are just right for those languid August evenings.

I can't praise such homemade cakes for a long time! First of all, the very fact of the absence of butter and margarine is already a serious application for getting into the section "favorites" your recipe book.

What else? The dough is prepared extremely quickly, from products that are always on hand, in addition, it rises perfectly in the oven, and at the end we are waiting for tender and soft cookies, reminiscent of muffins. Which is quite natural, since the recipe contains neither butter nor margarine. So, cookies can well be called dietary.

Therefore, I advise you to definitely prepare sour cream cookies with filling. Because cookies made from such light, neutral and “unflavored” ingredients do not differ in any special taste. Chocolate of any color or sour berries such as cranberries are best suited here. And in this recipe you can’t do without flavoring. In this case we chose vanilla. It is vanilla and chocolate that will give our cookies an outstanding and pleasant taste.

As you will see below, the ingredients for these cookies are basic, so “ fast and tasty "is our main motto today.

To bake cookies we will take the following products:

For 16 large cookies:

• flour - 175 gr.
• soda - ½ tsp. no slide
• salt - ½ tsp. no slide
• egg - 1 pc.
• sugar - 50 gr.
• brown sugar - 85 gr.
• sour cream - 150 gr.
• vanilla essence - 1 tsp.
• chocolate drops or chopped chocolate - 100 gr.

Prepare cookies as follows:

Ready! This is a quick and tasty accompaniment to the remaining summer days. I wish you to enjoy them from the bottom of your heart! There are still many simple recipes ahead for us. Like, for example, this delicious recipe.

And now I say goodbye to you, see you soon.

Good luck, love and patience.

Making delicious cookies is a process that does not require much skill. There are a great many baking recipes, but cookies without butter and margarine are considered one of the most delicious and low-calorie.

They have a number of advantages:

1. Cookies with vegetable fats are no less tasty than those made with margarine or butter, but much more healthy;
2. These cookies are suitable for diabetics, very young children, and people on a diet;
3. Cooking cookies with vegetable oil is more convenient and faster, because you do not need to melt the butter in advance;
4. The cookies have a delicate neutral taste; any filling will suit them, be it cream or jam;
5. Cookies are made from a minimum of products that are usually in the arsenal of every housewife.

Cookies without butter and margarine

Ingredients:

• flour - one glass;
• water - 60 ml;
• vegetable oil - four tablespoons;
• sugar - half a glass;
• soda - half a teaspoon.

Calorie content per 100 grams - 280.5 kcal.

Cottage cheese cookies

Cookies with the addition of cottage cheese are no less tasty.

Ingredients:

• cottage cheese - 500 grams;
• eggs - two pieces;
• sugar - 7-8 tablespoons;
• flour - four glasses;
• vegetable oil - two tablespoons.

Cooking time - 1 hour 10 minutes.

Calorie content per 100 grams - 315.2 kcal.

1. The cottage cheese must be thoroughly ground with sugar and eggs;
2. Add flour, kneading elastic dough. An ideal dough should not leave marks on your hands or work surface;
3. Place the dough in the refrigerator for 30 minutes;
4. After the specified time, preheat the oven to 180 degrees, place baking paper on a baking sheet and coat it with vegetable oil;
5. Roll out the dough into one layer. It shouldn't be see-through. But if you make the layer too thick, the cookies may not bake;
6. Cut out figures from the dough using molds, a glass or a shot glass;
7. Place the cottage cheese cookies on a greased baking sheet and place in the oven for 20 minutes.

Delicate cookies without butter and margarine made from cottage cheese can be served with honey, jam or preserves.

Soft cookies with sour cream

A delicate magical dough is made with sour cream, it rises well and the cookies turn out very soft, literally melting in your mouth.

Ingredients:

Cooking time - 1 hour.

Calorie content - 381 kcal.

1. Add eggs, sour cream, sugar and soda to the cooking bowl. The soda must first be quenched with vinegar. Mix all ingredients thoroughly;
2. Sift the flour, add to the resulting mixture and knead the dough. It should move away from the walls perfectly. The dough should stand for 20 minutes;
3. Sprinkle the surface for rolling with a thin layer of flour, put the dough on it and roll it out, cut out figures from it using special molds;
4. These cookies can be made with filling. For example, with jam or preserves. Then it is better to cut out circles of dough with a glass or small saucer, put any filling on one half, cover the dough with the other half and pinch the edges;
5. Preheat the oven to 180 degrees. Place parchment paper on a baking sheet and place cookies;
6. Cookies are baked in the oven for about 20 - 25 minutes until golden brown.

Cookies without margarine and butter are loved by those who watch their figure. This delicacy will also be useful for those who should limit their consumption of fatty foods. And without margarine and butter? Now we'll tell you. We'll look at some interesting recipes.

Cookie

Cookies without butter and margarine are prepared on the basis of oatmeal with the addition of eggs and honey. It is better to serve such pastries with tea. So, how to make these cookies?

To prepare you will need:

6 tbsp. spoons of vegetable oil;
. 4 tbsp. spoons of honey;
. 150 grams of oatmeal and the same amount of nuts;
. a teaspoon of baking powder.

Cooking process:

1. Cookies without margarine and butter are easy to prepare. First, grind the oatmeal in a coffee grinder until it forms flour.
2. Mix the resulting mixture with honey, eggs and baking powder. Next, mix everything thoroughly.
3. Then add nuts, then knead the dough.
4. Then place the cookies without margarine and butter on a baking sheet that has been greased in advance. The product can be of any shape.
5. Next, place the baking sheet in an oven preheated to two hundred degrees for twenty minutes. After cooling, sprinkle with powder.

Dietary products

Now let's look at another recipe for cookies without butter and margarine. To prepare such baked goods you will need:

500 grams of sugar;
. 500 ml milk (low-fat);
. four eggs;
. five glasses of flour;
. a teaspoon of vanilla extract, salt;
. two teaspoons of baking powder.

Cooking process:

1. First, whisk the milk and sugar.
2. Next, break the eggs there and add vanilla extract. Then continue mixing.
3. Then add flour, baking powder. Add salt and knead into a stiff dough. Then cover it with a lid and put it in the refrigerator to cool for an hour, or better yet, overnight.
4. Next, roll out the dough to a thickness of one centimeter on a floured surface.
5. Then form the cookies. You can use special forms for this.
6. Then place the cookies on a greased baking sheet. Bake in an oven preheated to two hundred degrees for five to ten minutes. Cover the top of the prepared cookies with glaze.

Curd cookies

Those who love casseroles and cheesecakes will like it. This product is quite simple to make. Therefore, even a novice housewife can cope with the process. To prepare you will need:

A glass of wheat flour;
. four egg yolks;
. soda;
. 350 grams of cottage cheese;
. sugar (to taste).

Making delicious cottage cheese cookies:

1. First, put cottage cheese in a large bowl, add sugar to taste, eggs. Then grind the mixture thoroughly.
2. Next, add a pinch of soda to the mixture. After stirring, leave the dough for five minutes.
3. Then sift the flour, pour it into the dough, but not all at once, but gradually, in small portions, stirring each time.
4. Next, knead the dough until elastic. Please note that it should not be sticky.
5. Then roll the dough into a ball, wrap it in cling film and refrigerate for two hours.
6. Then roll out the dough into a layer about 0.5 cm thick. Next, cut out cookies of the selected shape from the layer.
7. Then place the products on a baking sheet previously covered with parchment paper.
8. Then place in an oven preheated to 180 degrees. Bake until lightly browned for twenty minutes. After the cookies have cooled, serve them with herbal or green tea. We wish you bon appetit!

A little conclusion

Now you know how to cook without butter and margarine. We've looked at a few different good build options. We hope that you will like some of them, and you will be able to make delicious baked goods at home for your loved ones.

It's impossible not to love sweets. They can improve your mood and have an incomparable taste. Sweets include: candies, marmalade, marshmallows, pastries and other equally delicious things.

The last section (baking) includes: pastries, cakes, pies, cookies.

Shortbread cookies without butter and margarine can be easily prepared with your own hands.

To please your loved ones, just knead a thick mixture of products that the culinary recipe requires, roll it out on a work surface and use special molds (or just a small glass) to cut out figures.

Advantages of cookies over other types of baked goods

You can knead cookie dough without margarine from products that have been sitting in the refrigerator, but which have not yet expired.

Cookies without margarine have a neutral taste, so they can be prepared with both sweet and savory fillings.

Such baked goods without margarine are allowed to be consumed by young children, their parents and the elderly.

And a couple of tips for those who decide to make cookies without margarine at home:

1. Cookies will be healthier if vegetable oil was used in their preparation, rather than a pack of margarine.
2. You can speed up the process of kneading the dough if you use liquid vegetable oil rather than melted butter.

Cookies recipe with vegetable oil

Knead the dough using vegetable fat from:

60 ml vegetable oil; 100 g sugar; 160 g wheat flour; one banana; 60 ml water. You will also need half a teaspoon of baking soda and the same amount of salt.

Soft and airy vegetable oil cookies are made from sifted flour, so don’t forget to get a sieve.

Cooking steps:

1. In a high-sided bowl, stir together the vegetable oil and flour. Using a mixer you will do this quickly and effortlessly.
2. In a deep plate, mash the banana, cut into slices, and add it to the bowl.
3. Next, add the remaining ingredients: sugar, water, salt and soda (quench it with apple cider vinegar).
4. Sprinkle the work surface with flour and place the finished dough cooked in vegetable fat on it.
5. Roll out the layer with a rolling pin to a thickness of 5-6 mm and cut out the figures with molds.
6. Roll the scraps into a ball again, add a little flour if necessary, and repeat the procedure with rolling and forming the blanks from the beginning.
7. Place the baking sheet with cookies into a preheated oven (180 degrees). After 20 minutes, baked goods in vegetable oil can be taken out and placed on a dish.

Decorate shortbread cookies made with vegetable oil by sprinkling them with powdered sugar.

If you liked the recipe, I suggest you familiarize yourself with other, no less interesting ways of making delicious pastries.

Recipe for soft shortbread cookies with sour cream

The cookies will literally melt in your mouth if you add sour cream to the dough. This lactic acid product is responsible for the fluffiness of baked goods, and if you are eager to make sure of this, knead the dough and bake shortbread cookies.

You will need: half a kilogram of flour; 3 eggs; 1 glass of sour cream; 4 tbsp. spoons of granulated sugar; ½ teaspoon each of salt and soda.

Let's start cooking and, first of all, sift the flour. Following this you need:

1. Mix eggs and sugar in a suitable sized container.
2. Add sour cream and slaked soda.
3. Add the prepared flour and knead into a stiff dough. It should move away from the walls and not stick to your hands.
4. Set the bowl of dough aside and wait 20 minutes.
5. Dust the board with flour and roll out the mixture into a thin layer.
6. Cut circles with a small glass, if there are no special molds, and place them on a baking sheet. If you want to make cookies with filling, then open a jar of thick jam or marmalade. Place a small spoon of homemade sweet preparation in the center of the circle, cover the top with the same piece of dough and pinch the edges.
7. Preheat the oven in advance, because the baked goods should go straight into the hot oven. At a temperature of 180 degrees, shortbread cookies are baked for no more than 25 minutes. You need to monitor the condition of the baked goods, and as soon as they are browned, take them out and place them on the table.

The recipe we reviewed is very simple, any housewife can handle it. And next in line...

Recipe for cottage cheese shortbread cookies in vegetable oil

Baking with sour milk cheese will appeal to all family members. The main thing is to follow all the cooking rules.

First, prepare all the products, these are: two eggs; half a kilogram of cheese; vegetable oil – 30 ml; 4 cups white flour; 160 g granulated sugar.

Cooking steps:

1. Rub the cottage cheese through a sieve and, adding eggs and sugar, stir thoroughly until smooth.
2. Pour in 2 tablespoons of odorless vegetable oil, then add flour and knead shortbread dough that will not stick to your palms.
3. Wrap the mixture in cling film and cool for 30 minutes in the refrigerator.
4. Once the time is up, sprinkle the table with flour and roll out the dough into a layer, its thickness should be 5-7 mm.
5. Using cutters, cut out shapes and place them on the bottom of a baking sheet lined with parchment paper.

The baking mode is the same: 20 minutes at 180 degrees. Serve delicate pastries with tea, coffee, and other drinks. You can add sweetness by serving jam, condensed milk or honey.

Recipe for crispy baked goods without butter

It is not necessary to add fat to the dough from which cookies are subsequently baked. And without this high-calorie product, baked goods turn out tasty and crispy.

To enrich butterless shortbread, add chopped nuts, chocolate chips or dried seedless grapes.

Product list: 2 eggs; one glass each of granulated sugar and fine flour; vanilla sugar.

Fillings: seeds; raisins, nuts, dark and milk chocolate; orange zest; sesame. You can choose two components from the list that you prefer, or you can choose just one, the baked goods will still be tasty and aromatic.

Description of dough preparation:

1. Mix eggs with granulated sugar. You don’t have to take a whole glass of it, and if you don’t like very sweet baked goods, I advise you to reduce the amount of this bulk ingredient to ¾ cup.
2. I would like to warn you that thoroughly whisking the ingredients will not improve the quality of the baked goods, so use a wooden spatula or a hand whisk.
3. Add flour in parts and knead the dough, the consistency of which resembles candied honey.
4. Now is the time to add the filler and distribute it evenly throughout the mass.
5. Using two teaspoons (one to scoop and the other to scoop out the thick mixture), place the shortbread on a greased baking sheet.
6. Place the baked goods in a hot (180 degrees) oven for literally 10 minutes.

The amount of ingredients this recipe calls for yields two trays of sweet crispy cookies.

It would seem that a minimal set of ingredients cannot produce anything worthwhile and worthy of your attention. Despite everything, delicious baked goods come from whatever you have in your kitchen.

After allowing the cookies to cool, place them in a container with a tight-fitting lid. In such conditions, baked goods remain fresh for several days and do not lose their freshness and softness.

• Accurately measure all ingredients and follow cooking technology. If you decide to start baking for the first time, you shouldn’t experiment right away.
• In ovens of different types, the convection process is not always established.
• If you want the shortbread cookies to bake evenly, use a little effort: after half the allotted time has passed, take out the baking sheet and turn the cookies over to the opposite side.
• To make the dough elastic, keep it in a cold place for 30-40 minutes.

Homemade baked goods will delight your family and will be a pleasant addition to tea drinking.

My video recipe

This recipe will probably appeal even to those who do not recognize cottage cheese in its pure form. And you will undoubtedly like it, thanks to the fact that you can bake cottage cheese cookies without butter quickly and without any hassle.

So cottage cheese cookies prepared according to our recipe can be a real godsend when you want something tasty for tea, but time is short.

In order to prepare cottage cheese cookies without butter and margarine, prepare the necessary ingredients. For your convenience, immediately measure out the amount of ingredients required for the recipe, placing them in separate bowls.

Place the cottage cheese in a separate convenient container.

Add sugar here too. Grind these components using a wooden spatula.

I would like to note that the advantages of wooden kitchen utensils over others mainly lie in the fact that such spatulas do not scratch the dishes and also do not distort the taste of the prepared dishes. However, remember that their service life is not long.

Add an egg to the cottage cheese with sugar.

Mix the above ingredients thoroughly.

Add flour here.

Knead the dough. Place the dough in the refrigerator for half an hour.

After the specified time, take out the dough and roll it out using a rolling pin on a floured table. When rolling out the dough, try to ensure that the sheet is not too thin, but not too thick. It is convenient to use special cookie cutters for cutting out cookies.

Place future cookies on a greased baking sheet.

Bake the cookies in an oven preheated to 180 degrees until they are browned. It will take you about 20 minutes. Remove the baking sheet with the finished cookies from the oven.

Cottage cheese cookies without butter are ready; they can be decorated with special sprinkles.

Place the baked goods on a plate.

Now it's time to put the kettle on the stove. Bon appetit!

If suddenly your household asks for something tasty for tea, and you have neither the energy nor the time to cook something intricate, whipped up cookies can always help you out, and by the way, they are very suitable. They can be made from different ingredients, both sweet, which can be served with tea, and salty, serving as an alternative to chips.

Everyone has different tastes and you can always choose something for yourself from many different options. In any case, having at least a few recipes in your culinary arsenal is a must for any housewife.

So, in today’s article, let’s look at the best quick cookie recipes, which you can easily prepare in the future, both for friends and loved ones! And in addition, I would like to advise you

Ingredients:

• Flour - 300 gr
• sour cream - 100 gr
• butter - 150 g
• egg white - 1 pc.
• sugar
• salt - 1 pinch.

Cooking method:

First of all, sift all the flour into a deep bowl, add butter and a pinch of salt there. Then, using a fork, mix everything well.

Now roll out the dough, square or rectangular, into a thin layer, while sprinkling it with flour, 3-5 mm thick.

Then we divide it into horizontal strips of approximately 10 cm and then divide them into vertical strips 4 cm wide.

Then we spread, preferably thick jam or jam, on each piece. If the filling is liquid, then you need to add starch to bind it.

Take the cookies and carefully connect the edges with your hands.

Then we give it the shape that you like best and place it on a baking sheet lined with parchment paper. Using a pastry brush or bandage, brush each piece with egg white. If desired, you can also sprinkle with sugar and place in an oven preheated to 200 degrees for 15-20 minutes, until golden brown.

We take the finished cookies out of the oven, let them cool a little and treat them to our household.

Shortbread recipe

Very tender and tasty shortbread cookies made in half an hour using only three ingredients. In fact, it takes longer to go to the store than to prepare it!

Ingredients:

• Butter - 170 gr
• flour - 250 gr
• sugar - 100 gr.

Cooking method:

Place softened butter in a deep bowl, add sugar and mix well.

Then add the sifted flour in parts and mix it until smooth.

Now, from the resulting dough, we make a sausage shape and roll it out on a cutting table in sugar.

After that, cut the sugar-filled dough sausage into small rounds, approximately 1-1.5 cm wide and place them on parchment paper lined with a baking sheet and place in an oven preheated to 180 degrees for 15-25 minutes until lightly browned.

The cookies are ready, eat to your health!

Delicious kefir cookies

Ingredients:

• Kefir - 1 glass
• butter - 100 g
• sugar - 1 cup.
• flour - 2 cups.
• chicken eggs - 2 pcs
• baking powder - 1 teaspoon
• salt - a pinch.

Cooking method:

Pour kefir into a deep bowl prepared earlier and add sugar.

Now pour in the butter that was melted (in this case) in the microwave and mix again.

Add baking powder or slaked soda, sifted flour to remove lumps and dirt and bring until smooth. The dough should be neither liquid nor thick.

Using a tablespoon, place the pieces on a baking sheet lined with parchment paper or on a silicone mat.

If the dough turns out to be runny, then the pieces will spread, and if you overdo it with flour, then the cookies will turn out to be hard.

Place a baking sheet or silicone mat in an oven preheated to 180 degrees for 15-25 minutes until golden brown.

The finished cookies are soft and quite fluffy. Enjoy your tea!

Cookies made from simple ingredients cooked in a frying pan

Ingredients:

• Egg yolk – 1 pc.
• sugar - 80 gr
• sour cream - 3 tbsp. l
• butter - 3 tbsp. l
• flour - 240 gr
• baking powder - 1 teaspoon.

Cooking method:

Pour the above amount of sugar into a deep bowl, add chicken yolk and three tablespoons of sour cream. Then, using a mixer, beat well.

Now roll the dough into a sausage with a diameter of about 5 cm and cut it with a knife into pieces approximately 2-3 cm wide.

Afterwards, we roll each piece into balls and give it some shape, or you can use special molds.

Place each piece in a preheated, dry frying pan and fry (keeping an eye on it constantly so as not to overcook) for 2-4 minutes, over medium heat, on each side.

After that, serve for tea!

Cookies without butter and margarine (video)

Enjoy your tea!!!