Meat grinder for fish with scales. Industrial meat grinder: equipment for high-quality meat processing
At enterprises Catering For processing meat and fish, the following are used: meat grinders, meat rippers, minced meat mixers, fish scalers, grinding mechanisms, bone slicers, cutters, mechanisms for cutting beef stroganoff, cutlet forming machines, as well as universal drives for meat shops with a set of actuators.
Meat grinders
Meat grinding machine MIM-82(meat grinder) is designed for grinding the flesh of fish and meat (Fig. 7.1). The machine is a desktop machine, secured to the table with four screws. Inside the housing there is a machine room, a processing chamber is located on the side, and a loading bowl is located on top. The drive mechanism consists of an electric motor and a two-stage gear reducer 14, the output shaft of which has a rectangular groove for attaching a screw.
The processing chamber has a cylindrical shape, inside of which there are working elements: a screw, scoring and knife grids, double-sided knives and pressure rings. Screw 8, located inside the housing 12, has the shape of a single-thread screw. There is a shank at one end of the auger 11 for connection to the gearbox shaft, and at the other end - a finger 1, on which working tools are put on - knives and grids, forming cutting pairs. The grilles are loosely placed on the finger and held in place by a key located in a stationary state inside the body.
The meat grinder kit includes two knife grids 2, 6 with holes with a diameter of 3.5 and 9 mm. The scoring grid 7 is firmly placed on the finger using the same key. Two double-sided knives 5 are tightly placed on the auger finger according to the principle of a profile connection and rotate with it. The tight fit of the cutting pairs is ensured by a thrust ring 3 and compression nut 4. Installed on top of the body neck
Rice. 7.1. Meat grinder MIM-82: A - general form; b, c- in section
loading bowl 13 with safety ring 9. Products are pushed by a pusher 10.
To prevent meat from wrapping around the auger, screw grooves are located inside the housing 15.
The meat grinder can be equipped with two sets of grates and knives: for fine chopping - when preparing cutlet mass (Fig. 7.2, A) and for large chopping - when preparing natural chopped semi-finished products (b). The set also includes a grid with holes 3 mm in diameter for preparing pate mass.
Operating principle. When turning on the meat grinder rotational movement get a screw and double-sided knives. The product enters the rotating screw through the loading neck, which captures the product and directs it to the grinding zone. In this case, the pressure on the product increases due to the decreasing pitch of the screw helix. The product is forced through the scoring grid and, upon exiting it, is trimmed by the first blade of the first knife. The cut product is pressed against the holes of the grid with large holes and is cut again by the second blade of the first knife. The product is then pressed through the grate and, as it emerges from it, is trimmed by the first blade of the second double-sided knife, and when the product is pressed into the holes of the grate
Rice. 7.2.A- for small cutting; b- for large cuttings
with small holes, trimmed with the second blade of the second knife. Having passed through the holes of the second grid, the product falls into the substituted container. For large cuttings, the product passes through only one cutting pair.
Meat grinding machines MIM-300, MIM-600 They have similar working bodies and operating principles. They differ from the MIM-82 meat grinder in drive mechanisms and performance.
Mechanisms for grinding meat MS 2-70 and MM(meat grinders) are replaceable universal drive mechanisms of the PU-0.6 and U KM types, respectively, and have sets of working parts similar to the above mentioned meat grinders.
Of the foreign mechanisms of this type, meat grinders from KONETEOLLISUUS JSC (Finland) deserve attention because their kit includes a large number of replaceable knives and knife grids, as well as a scoring knife (grid) with a double-sided blade.
Update
Yandex Market data from 02/16/2020 00:00
Description:
The Lepse Gamma-2MC electric meat grinder can easily prepare minced meat or fish in a few minutes. The electric meat grinder has one attachment: for preparing minced meat, fish or vegetables (fine, medium and coarse cuts). Double-sided cutting knife made of high quality steel. High performance with low power consumption. Patented three-element cutting unit for meat processing. Comfortable and quick replacement attachments in an electric drive.
Description:
Article No. 322969 A meat grinder is a tool for grinding not only all types of meat, but also fish, vegetables or other products. The Bosch MFW68680 electric meat grinder with a power of 2200 W is designed to make the life of housewives who are tired of traditional manual meat grinders easier. After all, if previously the amount of minced meat twisted by hand depended only on the speed at which you rotate the handle, then Bosch is ready to produce much more large quantity product in one minute without any extra effort.
Description:
Lepse electric meat grinder “Gamma-7-01” Set 4: meat grinder (preparation of finely or coarsely chopped meat, fish and mushroom mince); Supply voltage, V: 220 Frequency, Hz: 50 Maximum power, W: 700 Productivity (for meat), kg/h: no less than 40 Operating mode: 30 min - work, 30 min - break Net weight, kg: 3 Gross weight , kg: 4.3 Dimensions, mm: 300x160x260 Warranty, months: 12
Description:
Article No. 231975 A meat grinder is a tool for grinding not only all types of meat, but also fish, vegetables or other products. The UNIT UGR-460 electric meat grinder is designed to make the life of housewives who are tired of traditional manual meat grinders easier. After all, if previously the amount of minced meat twisted by hand depended only on the speed at which you rotate the handle, then the UGR-460 is ready to produce a much larger amount of product in one minute without any extra effort.
Description:
Areas of application: Preparation of minced meat, poultry and fish. Features: The model is equipped with a quiet engine, adapted to increased loads. Replaceable gratings with holes of different diameters allow you to adjust the degree of grinding of raw materials. The body and all parts are made of of stainless steel. Characteristics: Diameter of the meat grinder grid: 70 mm Diameter of the grid holes: 6 and 8 mm Contents: 1 spare grid, 1 spare knife.
Description:
Lepse electric meat grinder “Gamma-7-01” Set 2: meat grinder (preparation of finely or coarsely chopped meat, fish and mushroom mince); vegetable cutter (grater, shredder, cutting vegetables, fruits, chocolate, cheese, nuts); screw juicer Lepse "Gamma-SV" (preparation of juice from vegetables and fruits). Supply voltage, V: 220 Frequency, Hz: 50 Maximum power, W: 700 Productivity (for meat), kg/h: no less than 40 Operating mode: 30 min - work, 30 min - break Net weight, kg: 3 Gross weight , kg: 4.7
Description:
The M14.01 electric meat grinder is designed for preparing minced meat, fish, and mushrooms. The wear-resistant knife, made of high-quality chromium steel, has saber-shaped cutting edges that ensure smooth operation of the meat grinder and improve the quality of product processing. The special design of the auger chamber with spiral guides and variable auger pitch ensures optimal product flow to create the best cutting conditions even for low-grade meat.
Description:
The high-power electric meat grinder M35.02 can easily cope with meat of any quality. Designed for preparing minced meat, fish, mushrooms; chopping vegetables and fruits; obtaining puree-like masses from berries; test profiling. Manufacturer's warranty 3 years. Reverse function. A durable and sharp knife with a saber edge. Convenient storage compartment for cord and grilles. Carrying handle. Legs made of non-slip elastic material.
Description:
Areas of application: Preparation of minced meat, poultry and fish. Features: Equipped with a standard meat grinding system that grinds meat once for each pass. The powerful motor ensures processing up to 2.7 kg/min. Reverse function. The meat grinder has a durable aluminum body. Contents: 1 knife 3 stainless steel grates (hole diameter 3, 4.5, 8 mm) 2 sausage attachments Loading tray Pusher.
Description:
The M35 high-power electric meat grinder can easily cope with meat of any quality. Designed for preparing minced meat, fish, mushrooms; chopping vegetables and fruits; obtaining puree-like masses from berries; test profiling. Manufacturer's warranty 3 years. Reverse function. A durable and sharp knife with a saber edge. Convenient storage compartment for cord and grilles. Carrying handle. Legs made of non-slip elastic material.
Description:
Areas of application: Preparation of minced meat, poultry and fish Features: Tray material: stainless steel Meat grinding part material: chrome-plated metal Equipment: Loading tray Pusher 2 knives and 2 grids
Description:
The high-power electric meat grinder M34.03 can easily cope with meat of any quality. Designed for preparing minced meat, fish, mushrooms; chopping vegetables and fruits; obtaining puree-like masses from berries; test profiling. Three grids with holes of different sizes, included in the delivery set, allow you to obtain minced meat of various consistencies. A wire rack with oval-shaped holes will help you prepare jellied meat and cut meat or vegetables into small pieces.
Description:
Full description: Meat grinder Rotor Extra-R EMSh 35/250-4 Electric meat grinder Rotor Extra-R EMSh 35/250-4, maximum power which is 1500 W, and the nominal one is 250 W, can become an indispensable assistant in your kitchen. The performance of the presented model makes it possible to process at least 0.58 kilograms of products per minute. The meat grinder is designed for preparing minced meat and fish, and can also be used as a vegetable cutter (a special attachment is included in the package
Description:
Full description: Meat grinder Rotor Alfa-R EMSh 35/250-4 Electric meat grinder Rotor Alfa-R EMSh 35/250-4, the maximum power of which is 1500 W, and the nominal power is 250 W, can become an indispensable assistant in your kitchen. The performance of the presented model makes it possible to process at least 0.58 kilograms of products per minute. The meat grinder is designed for preparing minced meat and fish, and can also be used as a vegetable cutter (the package includes a special attachment - small
Description:
Article No. 231971 A meat grinder is a tool for grinding not only all types of meat, but also fish, vegetables or other products. The UNIT UGR-457 electric meat grinder is designed to make the life of housewives who are tired of traditional manual meat grinders easier. After all, if previously the amount of minced meat twisted by hand depended only on the speed at which you rotate the handle, then the UGR-457 is ready to produce a much larger amount of product in one minute without any extra effort.
Description:
Full description: Meat grinder Rotor Alpha EMSh 35/250-2 Electric meat grinder Rotor Alpha EMSh 35/250-2, the maximum power of which is 1500 W, and the nominal power is 250 W, can become an indispensable assistant in your kitchen. The performance of the presented model makes it possible to process at least 0.58 kilograms of products per minute. The meat grinder is designed for preparing minced meat and fish, and can also be used as a juicer for berries, soft vegetables and fruits (included in the package).
Description:
The high-power electric meat grinder M34.04 can easily cope with meat of any quality. Designed for preparing minced meat, fish, mushrooms; chopping vegetables and fruits; obtaining puree-like masses from berries; test profiling. Three grids with holes of different sizes, included in the delivery set, allow you to obtain minced meat of various consistencies.
Description:
Full description: Meat grinder Rotor Alpha EMSh 35/250-4 Electric meat grinder Rotor Alpha EMSh 35/250-4, the maximum power of which is 1500 W, and the nominal power is 250 W, can become an indispensable assistant in your kitchen. The performance of the presented model makes it possible to process at least 0.58 kilograms of products per minute. The meat grinder is designed for preparing minced meat and fish, and can also be used as a vegetable cutter (the package includes a special attachment - small
Description:
Full description: Meat grinder Rotor Maxi EMSh 35/300-1 Electric meat grinder Rotor Maxi EMSh 35/300-1, the maximum power of which is 1500 W, and the nominal power is 300 W, can become an indispensable assistant in your kitchen. The performance of the presented model makes it possible to process at least 0.58 kilograms of products per minute. The meat grinder is designed for preparing minced meat and fish.
Description:
Full description: Meat grinder Rotor Extra-R EMSH 35/250-1 Electric meat grinder Rotor Extra-R EMSH 35/250-1, the maximum power of which is 1500 W, and the nominal power is 250 W, can become an indispensable assistant in your kitchen. The performance of the presented model makes it possible to process at least 0.58 kilograms of products per minute. The meat grinder is designed for preparing minced meat and fish.
Have a wonderful day everyone!
My husband once again returned from fishing with a large catch of various large river fish.
We decided to make fish cutlets. We watched the video and read the recipes. We concluded for ourselves that we need a good electric meat grinder to grind small fish bones. After all, everyone knows how many bones there are in fish and how difficult it is to remove them all!
We arrived at the store. There were about 12 meat grinders provided. The price category was different. We walked around, looked at the design, shapes, prices... We asked the consultant, weighed all the pros and cons!
We chose this model: Electric meat grinder KAMBROOK AMG-402.
This meat grinder cost 7990 rubles. Average price of all presented.
The houses were unpacked and washed.
- Appearance: compact, beautiful gray-white color. It fits organically into the interior of the kitchen, since we don’t put it away anywhere, it just sits on the table.
- The dimensions are not large: height 23 cm, length 21 cm, width 14 cm.
- Relatively not heavy.
- The set includes only two grilles, large and small. We use large ones for meat, small ones for fish.
- Very easy to disassemble and clean. The parts do not rust.
- There is an attachment for making sausages.
- All attachments are stored in a convenient cup that is used to push the meat through. It's very convenient, no need to look in a drawer.
- When plugged into the socket, a light on the panel lights up (a pleasant blue color).
- The meat grinder has two buttons on/off and reverse (reverse is scrolling in the opposite direction. A very necessary function if the meat does not scroll well, there are veins).
- Long cord.
- There are suction cups at the bottom of the meat grinder. It stands straight and does not jump.
- When scrolling the meat, you can hear a little how it works. You can hear any technology! You can talk quite calmly without raising your tone and watch TV.
- The meat goes through very quickly.
How we make minced fish.
We do not clean fish from scales. What for? If we use only fillet for minced meat! Using a special knife, we separate the fillet from the ridge, and then from the skin with scales. We remove large bones, as well as small ones, if possible. We wash the fillet and put it through a fine sieve into a meat grinder.
The process takes a couple of minutes. Small bones are perfectly ground. You can't feel anything in the minced meat!
RECIPE FOR CUTLETS.
- minced fish 1.5 kg
- 2 onions, mince.
- A little white bread soak in milk.
- 2 eggs.
- half a pack butter, freeze and grate.
- salt, spices
Mix everything and fry in a hot frying pan. The cutlets turn out tender and juicy.
PS: From personal experience It was noticed that fish cutlets need to be made from only one type of fish! That is, only from pike, only from pike perch, only from catfish, and so on. Let me explain - all fish are different in taste and toughness. If you want tasty and tender cutlets, take one type of fish.
Minced pork and beef.
Prepared pork and beef meat. Scrolled through a large grate. Everything spun very quickly, even the veins! The minced meat is not pressed, as through a manual meat grinder, but chopped. Small pieces of meat are visible. This is especially noticeable in the finished cutlets, the taste of meat.
We made khinkali and manti. It turned out to be an excellent taste!
We haven’t tried the rest of the functions, how to make sausages yet. But we’ll definitely try it.
For me, cranking meat is now a pleasure, literally in a matter of minutes and everything is ready.
PS: We have never bought minced meat in a store before! But it took much more time to get it with a manual meat grinder. Now cooking has become a pleasure!
I hope you liked my review. Be sure to try making fish cutlets! You will not regret.
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Meat grinders. At catering establishments, meat grinders are used to finely grind meat, fish and meat products, meat tenderizers are used to loosen portioned pieces of meat and fish, meat cutting machines are used to cut meat into pieces of a certain shape, mechanisms for cutting meat into beef stroganoff are used, and cutting machines are used to cut blocks of fish and offal. frozen products, for fine grinding of meat - cutters. When grinding in a meat grinder, the following requirements are imposed on the final product: it must be crushed without residue and without squeezing out the juice. When loosening portioned pieces, the notches should be applied evenly over the entire surface and there should be no loss of juice. When cutting meat into beef stroganoff, the final pieces of the product should have approximately the same shape and size.
According to productivity, meat grinders are divided into: purpose productivity household up to 30 kg/h for enterprises OP 30 - 1000 kg/h industrial (grinders) more than 1000 kg/h
The basic structure of a meat grinder: 1 – working chamber; 2 – auger; 3 – ribs; 4 – cutting grid; 5, 6 – knife grids; 7 – thrust ring; 8 – pressure nut; 9 – knives
Cutting tools of meat grinders: a – fixed scoring grid; b – rotating double-sided knife; c – knife grid; g – main set
Meat grinders MIM-300, MIM-300 M, MIM-350 and MIM-600 are designed for grinding meat and fish into minced meat, re-grinding cutlet mass and stuffing sausages in public catering establishments. Meat grinders MIM-300, MIM-300 M, MIM-350 and MIM-600 are produced in the UZ version in accordance with GOST 15150 -69 TU 5. 899 -111901 -88 for operation at temperatures from plus 1 to plus 40 ° C. Meat grinders for public catering establishments are manufactured in accordance with the requirements of the STB ISO 9001: 2001 standard, have Belarusian and Russian certificates of conformity and a certificate of state hygienic registration.
Meat grinder MIM - 300 1 - Pusher; 2 - The meat grinder itself. Drive: 3 - Drive shaft; 4 - Hole for checking the oil level; 5 -Front trim; 6 -Drain plug; 7 - Ground clamp; 8 - Rear trim; 9 - Electric motor; 10 - "Start" button; 11 Stop button; 12 - Cork; 13 - Bowl with fuse; 14 - Clamp; 15 - Support; 16 Terminal block; 17 -Indicator.
Design and operation of meat grinders The meat grinder MIM-300 and MIM-600 consists of the meat grinder itself and the drive. The meat grinder assembly itself consists of an aluminum housing in which the auger rotates, a clamping nut, double-sided knives, a set of knife grids, a thrust ring and a scoring knife. On the front part of the body of the meat grinder itself there is an external thread onto which a clamping nut is screwed, and on the rear part there is a flange with which the body is attached to the drive. The housing is secured with threaded clamps. A non-removable fuse is located above the loading hole, which prevents the operator’s hand from getting into the auger of a running meat grinder. The processed product is manually fed from the bowl to the neck of the meat grinder body, and then by a pusher to the rotating auger. The product carried by the screw passes sequentially through a set of cutting tools.
Main technical characteristics of meat grinders Parameter name MIM-300 M MIM-600 MIM-350 Productivity, kg/h, no less than 300 600 350 Productivity during repeated grinding of cutlet mass, kg/h, no less than 100 200 100 Nominal power consumption, kW 1, 90 1, 44 2, 71 1, 91 Power supply network: - type of current - rated voltage, V - rotation speed, rpm three-phase, alternating 380 1410 Overall dimensions, mm, no more: - length - width - height 680 400 441 Weight, kg, no more than 47 560 520 420 42 765 450 576 560 520 420 56 42
To obtain minced meat of varying degrees of grinding, the meat grinder is equipped with a set of knife grids with holes of various sizes. 1 - Key; 2 - Auger; 3 - Scoring knife; 4 - Double-sided knife; 5 Grid with 9 mm holes; 6 -Grid with 5 mm holes; 7 Thrust ring; 8 - Clamping nut.
Grating parameters Grill number MIM-300 and MIM-350 MIM-600 1 2 3 outer diameter, mm 82 82 82 105 105 hole diameter, mm 3 5 9 number of holes 217 90 30 276 132 54
Spare parts for meat grinders MIM-300 and MIM-600 Cross knife Grate with a hole diameter of 9 mm Scoring knife with a diameter Grate with holes 5 mm
Pressure nut Grid with hole diameter 3 mm Thrust ring Grid with hole diameter 3 mm with collar
Foreign-made meat grinders Foreign-made meat grinders are widely used in the domestic market. Their basic structure is the same. Let's consider meat grinders with a capacity of up to 1000 kg/h.
Meat grinder Fimar 12/S The meat grinder is intended for use at home and in small catering establishments. The frame of the meat grinder is made of polished aluminum. The self-sharpening knife, grid, and hopper are made of stainless steel. Removable parts are convenient to wash in the dishwasher. Meat grinder Feuma TW-R 70 Meat grinder Fama TS 12 Tabletop, meat grinder with Professional kitchen grate 4.5 mm. meat grinders are designed for the preparation of minced meat. The meat grinder produces 2300 pieces/hour. of varying degrees. The set includes a grinding accumulator, as well as a pusher for preparing semi-finished products for minced meat. and minced meat dishes. Meat grinder These meat grinders are not only used in grinding restaurants, cafes, pizzerias, storing food, in public enterprises, but are also capable of catering. The working parts for cutting pieces of meat (body, neck, screw, fixing ring, knives, goulash, making pate, grates) are made of stainless steel. The knives included in the meat grinder set are self-sharpening. low-grade cutlet meat feeding funnel, dosing is designed in accordance with
Main technical characteristics of foreign-made meat grinders Manufacturer Brand of meat grinder Productivity kg/h Diameter of grates approx., mm Diameter of holes in the grate, mm Nominal power of the electric motor, kW Voltage, V Overall dimensions length*width* height, mm Weight, kg Equipment Fama (Italy) Series TI 12 FTI 126 150/2 00 - 3 0. 75 380 490*310*460 - ½ bunger Sirman (Italy) TC 8 30 60 - 0.9 230 200*350*380 16 - Fimar(Italy) 8 T 30 - - 0.37 220 280*340*270 8.5 - Feuma(Germany) TWR 70 150 - - 0.83 - 415*253*520 - - - Mew 510 -2 150 - 3 1, 1 220 416*300*370 25 ½ unger Oberwerk (Germany) EVE/200012 200 - - 1 220 280*270*395 21 - Spain B 9843 800 100 - 2, 2 380 720*420*610 80 Whole unger Japan MS 42 -1 300 - - 2, 2 380 710*385*950 130 -
Meat rippers At catering establishments, portioned pieces of meat are loosened using meat rippers before frying. Loosening consists of making cuts on the surface of portioned pieces that destroy the connective tissue of the product. This leads to softening of the meat, and also contributes to better frying and reduced deformation of the pieces during cooking. In addition, meat rippers can be used to combine small pieces of meat. To do this, they are placed one on top of the other with some overlap and passed through a meat ripper twice, turning 90° during the second pass.
Meat ripper MRPII-1: 1 – spike; 2 – shaft; 3 – gearbox; 4 – gear; 5 – wheel; 6 – bushing; 7 – cover; 8 – constipation; 9 – finger; 10 – lock washer; 11 – nut; 12 – handle; 13 – cutter knife; 14 – spacer washer; 15 – knife shaft; 16 – comb; 17 – shaft; 18, 19 – carriages
Main technical characteristics of meat rippers Form Manufacturer Brand of meat rippers Capacity, pcs. /h (kg/h) Rotation frequency of the working shaft, Min -1 Rated power, kW Voltage, V Dimensions: length*width*height, mm Weight, kg Version Permtorgmash( Russia) MRM-15 1800 90 0, 27 - 560*260*390 25 Desktop Russia, Ukraine MRPII-1 1500 80 0, 6/0, 85 - 370*140*200 7, 4 To the Feuma drive (He Germany) TW 70/TFS 2300(1 50) 100 0, 83 - 672*253*520 - Tabletop with meat grinder Hobart (Italy) 403 ST 400 - 0, 37 - 450*410 36 To Boston drive (Italy ) Tenderizer 1806 - 32… 44 - - 440*218*463 17 Tabletop
Mechanisms for cutting meat into beef stroganoff. At catering establishments, for slicing meat for beef stroganoff, they use the MBPII-1 mechanism, which is included in the set of the P-II universal kitchen machine, and the MB mechanism to the drive mechanism (drive) PM. Mechanism MBPII-1 for slicing meat into beef stroganoff: 1 – knife shaft; 2 – handle; 3 – screw; 4, 8 – disks; 5 – spacers; 6 – disk cutter; 7 – comb; 9 – body; 10 – damper; 11 – sharpening
Specifications machines and mechanisms for cutting meat into small pieces of domestic and foreign production Manufacturer Brand Machine capacity Mechanism speed Rotation frequency of the working shaft, min -1 Rated power, kW Voltage, V Dimensions: length * width* height, mm “Perm Torgmash” (Russia) MBPII Russia Slicer F-S 19 Boston (Italy) Matic 350 Weight, kg Version 100 170 0. 285 220(380) 285 x165 x400 6. 5 To drive PII-I 500… 15 00 - 1. 5 380 720 x500 x785 85 Floor-standing - 32… 44 0. 385 220 790 x650 x620 66 Table-top, individual drive
Cutters Designed for fine grinding of meat products. They are used mainly in the production of sausages, frankfurters, sausages and other meat products. Blenders and blixers are used to finely chop vegetables, fruits, herbs, boiled cereals and fish products. Blixers are a combination of a blender (grinding) and a mixer (stirring). a – diagram with horizontal arrangement of knives; b – diagram with vertical arrangement of knives; c – curvilinear shape of knives; d – curvilinear shape with straight sections; d – curvilinear toothed shape Schematic diagrams cutter (a, b) and knife shapes (c-d):
