Semolina porridge recipe for 2 servings. Classic recipe for semolina porridge with milk

Today I’ll tell you in detail how to cook semolina porridge simple, tasty and without lumps. You can cook semolina porridge either on the stove or in a slow cooker. Below I will discuss both methods.

In my family, semolina porridge is one of the most delicious dishes for breakfast, along with . Apparently, this is one of the energetically related combinations of products to me, because this porridge turns out to be so tender and tasty, fragrant, mmm... that you immediately forget about its notorious unhealthiness, high calorie content, etc., etc. - and just enjoy. Cooking this porridge is very easy, the main thing is to maintain the proportions of semolina and milk. So, I’m sharing my recipe for semolina porridge.

To prepare delicious semolina porridge we will need:

• 3 glasses of milk (total 750 ml) fat content 3.2%
• 4 heaped tablespoons of semolina
• 1.5 tbsp. spoons of sugar
• A pinch of salt
• 30-40 g butter

The indicated quantity of products is designed for 2-3 servings.

Cooking time: 20-25 minutes.

How to cook semolina porridge, recipe:

1. Add sugar and salt to the milk and bring it to a boil over medium heat in a saucepan, stirring occasionally to prevent it from burning.
2. Pour the semolina into a convenient cup and, when the milk begins to boil, a thin stream from the cup, with short pauses, slowly add the semolina, continuously stirring the contents of the pan in one direction.
3. Reduce heat, let the porridge simmer for a couple of minutes, add butter, stir it well and turn off the stove.
4. Cover the pan with a lid and let the porridge stand for 5-10 minutes.

That's it, the delicious liquid semolina porridge is ready. You can add more oil directly to the plate before serving. If you like thick semolina porridge, then instead of 4 tablespoons of semolina, take 5, and do not add oil to the pan before the end of the semolina - this will thicken the porridge much faster.

How to cook semolina porridge in a slow cooker

In my case we are talking about Panasonic JT-181 670 Watt.

To cook semolina porridge in a slow cooker, use the same ratio of ingredients as in the recipe above. It will be even tastier if you replace 150 ml of milk from the total amount with 150 ml of boiled water. The whole point of successful semolina porridge is that for 1 tablespoon of semolina you need 150 ml of liquid. In a slow cooker, semolina porridge turns out to be extremely tender, because the porridge cooking temperature is automatically 90 degrees.

1. In a separate bowl, mix semolina with sugar and salt. Stirring constantly, add milk in a small stream and pour the contents of the bowl into the multicooker. These manipulations can be done directly in the cartoon, but, IMHO, it is better not to once again scratch the delicate surface of the electric assistant with sugar.
2. Add pieces of butter to the milk mixture.
3. Turn on the multicooker to the “Porridge” mode and turn off the multiplayer after 40 minutes without waiting for completion automatic program. Let it brew for 10 minutes and you can eat. If you forget to turn off the multicooker on time and it goes through the entire “Porridge” mode cycle, you risk getting semolina casserole, so be vigilant, set a timer or alarm on your phone.

These recipes for making semolina porridge have been tested by me many times and you can safely use them without fear of unpleasant surprises. Now you know how to cook semolina porridge. I hope you are pleased with the results. In order not to miss new verified simple recipes, you can subscribe to the newsletter and receive them directly to your email.

With the advent of many different modern dishes, people often face the problem of the inability to cook the simplest dishes. It would seem that what’s so complicated about cooking semolina? But, without knowing the technology for preparing this porridge, it is very easy to spoil it, and instead of a tasty sweet porridge, you get a lumpy mass of unknown consistency. The undeniable advantage of semolina porridge, of course, is its preparation time. From the start of cooking to serving, you will need no more than 15 minutes. Let's look at all the features of preparing porridge step by step and learn how to cook it no worse than professionals.

How to cook semolina - preparing dishes

It is best to cook semolina porridge in a container with thick walls, since in a thin-walled stainless or enamel pan the porridge will stick and will be difficult to wash. Before cooking the porridge, the pan must be rinsed with cold water to prevent the milk from burning.

How to cook semolina - ingredients

To prepare porridge we will need:

• Milk – 400 ml.
• Semolina – 2 heaped tablespoons.
• Sugar – 1 tablespoon.
• Salt – a pinch.
• Vanilla - optional on the tip of a knife.
• Butter - to taste, 10-20 grams.

The indicated amount of products is designed for 2 servings of semolina porridge, so if you need to prepare more, increase all ingredients proportionally.

How to cook semolina - preparation

Despite the apparent simplicity of preparation, carefully read all points of the preparation process to get the desired result.

• Pour milk into a cooking vessel and place on low heat.
• Pour semolina, sugar and a little vanilla into a dry cup, stir well. This secret will allow you to avoid the formation of lumps when pouring into milk.
• As soon as the milk begins to boil, reduce the heat to a minimum, add a pinch of salt to the milk, and begin to pour the mixture of sugar and semolina into the milk in a thin stream, stirring continuously.
• Cook for 5 minutes. All this time we do not stop stirring the boiling porridge in a circular motion.
• Remove the pan from the heat. Add oil and stir. This will make your porridge airy and tender.
• Cover with a lid and let stand for a couple more minutes.
• Pour into plates and serve.
• If desired, add berries or fruits to the porridge, so it will become even tastier and more attractive.

Semolina porridge is not only tasty, but also healthy dish. It is easily absorbed by a weakened body; it is semolina porridge that is fed to small children who are underweight. If you prepare the porridge exactly according to the recipe, it will turn out incredibly tasty, as if it were your grandmother’s porridge from childhood. The main thing is not to eat too much porridge, as it is not only healthy, but also very high in calories!

In order for children and adults to like semolina porridge, it is important to prepare it correctly, following some recommendations and rules. First of all, you need to choose The best way preparation that will allow you to create a tasty, healthy and appetizing porridge. This dish can not only be a great start to the day, but also have a beneficial effect on the gastrointestinal tract.

The recipe for tasty and healthy semolina is very simple. You can prepare milk porridge in a matter of minutes using a reliable recipe. Thick semolina porridge with milk has a great nutritional value, it stores many useful and unique properties. By preparing porridge correctly, you can save valuable chemical composition: vitamins, potassium, zinc and iron.

It is important to know that this cereal contains substances such as phytin and gluten. Therefore, this porridge poses a particular threat to infants. This is due to the fact that there is a risk of developing rickets and an allergic reaction due to exposure to the mentioned components of the cereal. It is not recommended to use the semolina porridge recipe during pregnancy, as this dish interferes with the full absorption of iron.

Concerning positive aspects, then if you know how to cook thick semolina porridge with milk, you can easily provide yourself with dietary nutrition.

Ingredients

To prepare two servings of thick semolina, according to the recipe, you will need the following ingredients:

Preparation

1. Prepare the necessary products. Be sure to follow the specified proportions to obtain the desired consistency of the dish.

2. Pour milk into the pan, place on the stove and bring to a boil. At this moment, it is better not to leave the stove, otherwise the milk may escape.

3. When the milk begins to boil, add the cereal in a thin stream. To avoid the formation of lumps, do not stop stirring the mixture thoroughly while adding semolina.

4. Leave the porridge to cook for seven minutes, adding salt and sugar. It is important to stir it constantly so that it does not burn.

5. Add a little butter, so the taste will become more tender and softer.

Video recipe

Semolina porridge is a light, tender and airy dish that always turns out tasty and nutritious. Despite the benefits and value of this type of cereal, you should not abuse it, as semolina can cause constipation. As you can see, the recipe is very simple, so there shouldn’t be any problems.

When prepared correctly according to the recipe, semolina porridge with milk will appeal to both children and adults. Since childhood, we have all been accustomed to eating porridge, especially semolina. Perhaps this is one of the most favorite porridges for a small child. Because from very early childhood, one might say from the cradle, mothers begin to introduce complementary foods into the child’s diet and use semolina.

This is a wonderful cereal that can replace a child’s breakfast, lunch and dinner. The consistency of the porridge is similar to ready-made infant formula, but in terms of price, it is much cheaper and more economical, because for a child’s portion you only need a couple of spoons of semolina and one glass of milk. Many store-bought mixtures are poorly absorbed by a child, and semolina does not give a reaction and does not have any effect. side effects for the baby. An adult can also eat this dish and prepare semolina for breakfast, since semolina not only has a pleasant taste, but is also beneficial for the human body.

In this article we offer you various ways and some tips for preparing semolina porridge without lumps. You can diversify the taste of the dish with various recipes and prepare delicious, mouth-watering semolina porridge.

Useful properties of semolina porridge

Semolina is a type of wheat cereal, and any Wheat groats good for the body and human health. This cereal contains a large number of various vital minerals (phosphorus, iron, calcium, potassium), carbohydrates, proteins and B vitamins. Eating semolina porridge promotes proper digestion and has a very good effect on the abdominal organs, does not irritate the intestines and is ideal for those who have diseases such as ulcers, gastritis and increased gas formation. Therefore, hospitals and health resorts often prepare this particular porridge, because such a dish gives strength, vigor and energy.

For those who are watching their figure, the advice is not to overuse semolina, cooked in either milk or water, because it is high in calories. 100 grams of cereal contains about 330 calories.

Semolina Recipes

Semolina is usually used to make porridge. There are many different recipes with semolina. It is usually added to cheesecakes, casseroles, and mousses. Pumpkin pie with semolina is very tasty. The highlight of preparing such a pie is that while the pie is baking in the oven, the semolina swells and increases in volume. If you use semolina, you do not need to add flour. This pumpkin pie is suitable for people who want to lose weight.

An excellent thick sauce is also prepared from this grain. Another tip is to prevent the dish from burning in the oven, you can sprinkle the bottom of the pan with semolina instead of flour.

Delicious semolina porridge: cooking secrets

Secret 1. Pour some water into the pan and then add milk. This way the milk will not burn while cooking the porridge. The approximate proportion of liquid will be one part water and two parts milk.

Secret 2. It is very important to decide on the amount of cereal. Portions of porridge will depend on the number of people. If you are preparing liquid semolina for a small child, then for one serving of the dish you should take one glass of milk, a little water and one tablespoon of semolina. If you want to prepare a thicker dish, add two tablespoons of cereal to the same amount of milk. You can increase the portions yourself. To prepare the perfect porridge, you need to take a liter of milk and 6-7 tablespoons of cereal.

Secret 3. Pour the cereal into the boiling milk slowly, stirring vigorously, both hands should be involved in the work, pour the cereal with one hand, and stir quickly with the other, then the porridge will turn out without lumps.

Secret 4. You need to add salt and sugar not when you poured the cereal, but when the milk is almost boiling. In this case, salt and sugar will dissolve well and be distributed in the milk.

Secret 5. Not all recipes require semolina to be cooked for the same amount of time. The most optimal cooking time is 5 minutes. Turn off the gas and let it stand for 7-10 minutes until the porridge is ready. Add the butter to the bowls just before serving, not to the pan itself.

Recipe for making semolina porridge without lumps

Ingredients for making porridge:

• Milk - 1 glass,
• Water - ½ cup,
• Semolina – 2 tbsp. spoons,
• Sugar – 1 teaspoon,
• A pinch of salt.

Recipe for making porridge without lumps:

1. Pour water and milk into the bottom of the saucepan.
2. When the liquid begins to boil, add sugar and salt.
3. If you see that foam has begun to rise, that is, your milk has boiled, then pour in the cereal carefully and gradually, and do not forget to stir thoroughly.
4. Cook for 5 minutes, then remove from heat.
5. Do not put the porridge on plates immediately after cooking, let it sit for a while.
6. Place the porridge in small portions into medium bowls and add a piece of butter. You can add dried fruits or a spoonful of jam; red jam (currants, strawberries, raspberries) is better.

Recipe for semolina porridge with apples

Required Products:

• Apple juice – 2 glasses,
• Zest of one lemon
• Semolina – 2 tbsp. spoons,
• Sugar – 1 teaspoon,
• A small piece of butter,
• Egg – 1 piece,
• Washed raisins - a handful.

Step by step recipe:

1. Pour it out Apple juice into the pan and let it boil.
2. Add the cereal gradually, stirring continuously so that no lumps form.
3. Add lemon zest, raisins of any kind, and a spoonful of sugar.
4. Break the egg in a separate bowl and beat well.
5. Add to the porridge and cook for 5-7 minutes.
6. Before serving, season the apple porridge with oil.

Apple porridge is very healthy for children. This porridge can also be eaten cold.

Recipe for semolina porridge with milk in a slow cooker

Thanks to modern technologies, preparing any dish has become even more convenient and faster. If you have such a wonderful appliance in your kitchen as a multicooker, then this porridge recipe is especially for you.

Prepare food for 3 servings:

• Milk – 2 glasses,
• Water - ½ cup,
• Semolina - ½ cup,
• Sugar - 2 teaspoons,
• Butter - 30 grams.

You need to prepare the dish like this:

1. Pour water and milk into the multicooker bowl.
2. Mix the cereal and sugar separately.
3. Pour the contents into the bowl containing the liquid.
4. Add oil.
5. Install the “Porridge” program and set the time to 15-20 minutes.
6. When the multicooker finishes its job and beeps, open the lid and stir the porridge.

The porridge prepared in this way will be tasty and without lumps. You can add jam, berries or dried fruits to the porridge, poured into bowls.

Recipe for semolina porridge with berries

To prepare porridge with berries, prepare the following ingredients:

• 1 glass of milk,
• ½ glass of water,
• 1 tablespoon semolina,
• 1 teaspoon sugar,
• 30 grams of butter,
• Berries to taste (raspberries, currants, strawberries, wild strawberries, blackberries).

Step-by-step cooking recipe:

1. Pour the milk into a saucepan and let it boil.
2. Add sugar and salt.
3. Gradually add the cereal, stirring at the same time.
4. Cook the dish for 5-7 minutes, then remove from heat and bring to readiness.
5. You can put the butter in a pan with porridge or a small piece in plates with spilled porridge.
6. Place the berries on top.

This amount of porridge is designed for 2 servings, you can increase the serving yourself by taking large quantity products.

By following a few tips and rules, you can easily prepare tasty and healthy porridge without lumps for the whole family.

The article offers you several recipes for preparing semolina porridge without lumps, using milk or water.

IMPORTANT: Most often, semolina is cooked in milk, because it emphasizes the delicate taste of the cereal and makes the porridge rich and creamy. To improve the taste, you can also add butter and sugar, vanilla or cinnamon if desired.

You will need:

• Milk (preferably homemade) – 1 glass (you can take milk of any fat content, the fattier it is, the tastier it is).
• Semolina - 4 tbsp. (full, with a slide)
• Salt - a small pinch (salt emphasizes and enhances the taste of semolina).
• Sugar– several tbsp. l. (according to your preferences, 2-3 tbsp)

Preparation:

• Pour milk into the cooking vessel
• The milk must be boiled
• Dissolve sugar (and other additives as desired)
• It is advisable to use a whisk rather than a spoon for mixing. It mixes the cereal more thoroughly and prevents lumps from forming.
• Semolina should be added in small portions and each thoroughly mixed.
• Continue stirring the porridge with a whisk for a few more minutes after turning off the heat (ideally about 5 minutes).
• Cover the dish with a lid and let the porridge stand for another 5-7 minutes before serving (so it can cool a little and become denser).

How to cook milk semolina porridge for one and two servings, for 1 liter of milk: proportions of milk and semolina

In order for the semolina to be tasty and homogeneous, with a pleasant consistency and density, when cooking, the proportions of the dry and liquid parts should be strictly observed. To do this, use the proposed table of proportions for one, several servings or for a whole liter of milk.

How to cook semolina porridge in a slow cooker: recipe

The presence of modern kitchen appliances simplifies the process of cooking, does not require much effort and a lot of time. An oven like a multicooker will allow you to quickly and effortlessly cook semolina in water or milk and you won’t have to constantly stand at the stove.

How to cook semolina in a slow cooker:

• Pour the required amount of milk into the multicooker bowl (see proportions above).
• Turn on the “Cooking”, “Soup” or “Bake” mode
• After 5-7 minutes, add cereal, sugar and salt (vanillin, cinnamon if desired) into the milk.
• Cooking time is 7-10 minutes, it is best to let the porridge brew for a while after cooking.
• Add oil after cooking when serving

How to cook semolina porridge in the microwave: recipe

It turns out that you can cook semolina porridge not only on the stove and in a slow cooker, but also using such modern kitchen appliances as a microwave. Everyone is used to heating food in it, and few people know that even a simple microwave oven without a number of special functions can steam and cook semolina.

IMPORTANT: It is worth noting that semolina porridge in the microwave is more of a necessity than “proper and healthy food.” For children, it is better to cook semolina in the old familiar way. However, semolina porridge in the microwave turns out to be homogeneous, airy, very light and tasty.

You need:

• Semolina (cereal) – 2-2.5 tbsp. (with a slide)
• Milk or water (milk is preferred) – 1 glass
• Sugar - according to your preferences (1-3 tsp)
• Salt - 1 small pinch (you can do without salt)

How to cook:

• Semolina should be “cooked” in the microwave only in special or glass containers.
• Pour all the dry ingredients into a large bowl and mix them thoroughly with a spoon.
• Pour the milk into the bowl (you can also use water or half and half milk and water).
• Mix everything thoroughly and place in the microwave on normal heating mode, time – 1 minute.
• After 1 minute (no more), remove the bowl and thoroughly mix the porridge again.
• The same procedure should be repeated three more times, each time removing the porridge from the microwave and stirring it thoroughly - this will help it get rid of lumps “in the future.”
• Season the finished porridge with a piece of butter before serving.

Tasty and “quick” semolina porridge

How to properly cook liquid semolina porridge with milk: recipe, proportions

Liquid and watery semolina is a good food for young children starting complementary feeding or feeding on formula milk. Liquid porridge from semolina is a more satisfying food and allows you to fill the child’s body with energy. Liquid semolina is very convenient to pour into a feeding bottle. Some adults also like quite watery semolina, which can be filled with butter or jam. Semolina swells greatly during cooking, steaming and infusion, and therefore the porridge always has a pleasant consistency.

How to cook:

• Pour 2 glasses of milk into the dishes (this is approximately 450-500 ml, you can also replace it with a mixture of milk and water, as well as plain water).
• Bring the liquid to a boil, dissolve additives in it as desired (you can add a little sugar and salt, you can also add them when serving).
• After the milk boils, you should add a small amount of cereal. Semolina swells well and to make the porridge liquid, 1.5 tbsp is enough.
• Mix the cereal thoroughly to avoid clots.
• Cooking time - 4-5 minutes, infusion time - 5-7 minutes.

How to properly cook medium semolina porridge with milk: recipe, proportions

IMPORTANT: When cooking semolina porridge, it is important to maintain strict proportions, since the cereal can swell very much (almost three times). Sometimes a violation of the proportions turns the porridge into a thick lump, which, when cooled, resembles a casserole.

How to cook:

• Pour 2 glasses of milk into the dishes (this is approximately 450-500 ml, you can cook it with water or milk with water).
• Bring the liquid to a boil, dissolve vanillin, sugar and salt (optional) in it.
• After the milk boils, pour 4.5-5 tbsp into it. heaped semolina grains and mix thoroughly (it is advisable to use a whisk instead of a spoon).

How to properly cook thick semolina porridge with milk: recipe, proportions

Quite a lot of people like thick semolina porridge. After cooling and hardening, the dish becomes very dense and visually reminiscent of a casserole. The cooled thick semolina is applied with a spoon or cut into pieces using a knife. It retains its shape.

When cooked, such porridge will still remain liquid, but after infusion and cooling, each ground grain of wheat will swell several times and the dish will gain density. If you cook thick porridge with milk, this dish is in no way inferior in taste to Italian panna cotta. A breast of thick porridge can be flavored with jam or condensed milk.

You will need:

• Sugar -
• Vanilla sugar -
• Salt -
• Semolina -

Preparation:

• After this, cover with a lid and keep until completely (or partially) cooled. The colder the porridge, the thicker it will be.

How to cook semolina porridge with condensed milk: recipe

You can prepare delicious semolina porridge not only with water or milk, but also with condensed milk. You will receive a dish with a delicate, very subtle creamy taste and pleasant sweetness. Adults and children will certainly enjoy this porridge.

You will need:

• Condensed milk – 80-100 ml. (condensed milk should be diluted with plain water in the preferred proportions, which you determine by taste, you should get a full glass of liquid).
• Butter (not spread or margarine) – 10-20 g (according to your preferences, you don’t have to add it).
• Semolina - 6-7 tbsp. (look at the consistency of the dish)
• Salt - a small pinch
• Vanillin – a few pinches
• Fruits or berries for serving(jam or preserves, as an option).

How to cook:

• Heat water in a saucepan and dissolve a few tablespoons in it. condensed milk to your taste. Sugar should not be added to porridge, since condensed milk is already very sweet.
• Add salt and vanillin, melt the butter (you don’t have to mix the butter into the porridge, but simply put it on top when serving).
• After the liquid boils, start adding the cereal in small portions, mixing everything thoroughly each time.
• Cook the porridge on the lowest heat for no more than 5 minutes, then let the porridge brew for another 5-10 minutes.
• Serve the porridge with sliced ​​fruit, fresh berries or fruit jam.

How to cook semolina porridge with milk powder: recipe

Semolina porridge, which can be cooked with milk powder, always turns out homogeneous and without lumps. There are several important and effective cooking secrets for this.

You will need:

• Powdered milk - a few tbsp. (approximately 5 tbsp per serving).
• Semolina groats – a few tbsp. (depending on how thick the porridge you want to get. Approximately 4-6 tbsp.).
• Sugar - a few tbsp. (according to your preferences).
• Water – 0.5-1.5 cups (look at the thickness of the porridge)
• Vanillin – pinch (optional)

How to cook:

• Pour all the dry ingredients into a saucepan: milk, semolina and sugar (add vanillin if you want).
• Mix everything thoroughly with a spoon, pour in 0.5 cups of water, mix everything with a whisk or using a blender.
• The cold water with which you pour the semolina will allow the cereal to swell, but will not brew it and therefore you will avoid lumps.
• Place the saucepan on the fire and start brewing over low heat, constantly stirring the porridge.
• Add water little by little to achieve the required and desired consistency of the porridge. Before serving, let it brew, add berries, fruits or butter to the dish.

How to cook semolina porridge with milk without lumps with pumpkin: recipe

Pumpkin goes perfectly with milk semolina; it emphasizes the delicate creamy taste of the dish and complements it with its aroma. You can also cook this porridge with dry or condensed milk, as well as with ordinary water. Depending on your preferences, you can chop the pumpkin pulp into small cubes, grate it or puree it in a blender (boiled only).

You will need:

• Milk (homemade or store-bought) – 250-300 ml. (you can use diluted dry milk or condensed milk dissolved in water).
• Semolina (cereal) –
• Pumpkin pulp (sweet) – 100-200 g (according to your preferences)
• Sugar -
• Salt - big pinch
• Butter -

How to cook:

• To avoid lumps in the porridge, split the frying pan and fry the semolina in it for 5 minutes (it should acquire a nice golden color).
• Add semolina to boiling milk and mix thoroughly, add finely grated sweet pumpkin pulp.
• After cooking, add oil

Recipe for semolina porridge with milk and raisins: how to prepare?

Raisins, with their pleasant sourness and at the same time sweetness, ideally emphasize the taste of creamy semolina porridge. It is best to cook thick semolina and add raisins to it; such a dish can act as a complete dessert and delicacy for both children and adults.

You will need:

• Full-fat milk (homemade or store-bought) – 0.5 liters (this is approximately two full glasses).
• Raisin - 100 g (light)
• Sugar - a few tbsp. (focus on your taste preferences).
• Vanilla sugar - 0.5-1 tsp. (add according to taste and desire).
• Salt - a small pinch (will emphasize and enhance the taste)
• Semolina - 10 tbsp. (look at the consistency, plus or minus 1-2 tbsp.).

Preparation:

• The raisins should be poured with boiling water in advance and allowed to stand for 10 minutes to soak.
• The milk is put on fire and salt, sugar, and vanillin are dissolved in it.
• After this, semolina should be gradually added to the boiling milk in small portions (1 tablespoon each) and everything should be thoroughly mixed with a spoon or whisk.
• Add soaked and squeezed water to the porridge. excess liquid raisin.
• Do not stop stirring the porridge throughout the cooking process (7-8 minutes).
• After this, turn off the heat and cover the dish with a lid. Let stand for 5 minutes and stir the porridge again.
• After this, cover with a lid and keep until it cools completely, so that it becomes dense and thick.

Recipe for semolina porridge with milk and fruits: how to prepare?

To prepare “fruit” semolina porridge, you can use not only fresh fruit according to your preferences. Dried fruits (dried apricots, prunes, dates, figs, cherries or strawberries, oranges, etc.), as well as their combinations, are also suitable.

How to cook:

• Pour 2 glasses of milk into the dishes (you can cook it with water or milk with water).
• Bring milk to a boil, dissolve vanillin, sugar and salt (optional).
• After the milk boils, pour 5-6 tbsp into it. heaped semolina cereals and mix thoroughly.
• Finely chop the fruit (banana, pear, apple, peach or any others). If you add dried fruits, they should be soaked in boiling water for 5-10 minutes in advance, and then finely chopped.
• Bring to a boil again, turn off the heat and cover the pot with a lid. Let the porridge brew for 5-10 minutes with the lid closed, you can add 1 tbsp. butter.

Recipe for semolina porridge with milk and banana: how to prepare?

Banana has a very soft and rich taste, which perfectly complements semolina porridge, making it rich, satisfying and healthy. You can add a banana to a dish in several ways: cut and place on top just before serving, puree and stir into porridge, cook semolina with dried bananas.

You will need:

• Milk (homemade, store-bought, powdered or condensed) – 250-300 ml.
• Semolina (cereal) – 2-3 tbsp. (the porridge will be medium thick)
• Large sweet banana 1 PC.
• Sugar - a few tbsp. to taste (can be replaced with honey)
• Salt - big pinch
• Butter - 10-15 g (can be excluded or replaced with vegetable).

How to cook:

• Pour milk into a saucepan and bring it to a boil
• Dissolve salt, sugar and vanillin in milk (optional)
• Add semolina to boiling milk and mix thoroughly.
• The banana should be crushed with a fork or crushed with a blender (you can also simply cut it into pieces).
• Cook the porridge over low heat for 5-7 minutes, stirring thoroughly all the time.
• Banana should be added to the porridge only after cooking.
• After cooking, add the oil, stir again and let it sit for 5 minutes, covered, before serving.

Recipe for semolina porridge with milk “like in kindergarten”: preparation

Everyone, as a child, partially remembers their food in kindergarten. Very often in the food menu there was semolina porridge, which was “specially” tasty and tender. Try cooking at home using simple tips.

Preparation:

• Mix a few tablespoons in a bowl. semolina with the preferred amount of sugar (depend on your taste).
• Pour dry ingredients into glass cold water(maybe not full, but only 2/3).
• Stir the semolina and let it swell a little.
• Boil a glass of milk on the stove.
• Pour the swollen semolina into boiling milk and stir the porridge thoroughly for 5 minutes.
• Turn off the heat and season the porridge with oil.

Semolina porridge “like in kindergarten”

Recipe for semolina porridge with milk for infants up to one year old: how to prepare?

Brewing semolina porridge for infant who is not yet a year old, you should know about some precautions:

• Feed your child only liquid semolina porridge
• For cooking, use only high-quality milk
• Be sure to bring the milk to a boil while cooking.
• Do not add butter, sugar, salt and vanillin to porridge
• Introduce semolina into your child’s diet only after you have fed him/her with other cereals for the first time.

How to cook:

• Boil 200-250 ml of milk.
• Add just a little sugar to the milk, 0.5 tsp is enough. (sweetness will attract the child).
• Add 1 tbsp. semolina without a slide and mix the porridge thoroughly.
• Bring the semolina to a boil and turn off the heat, let it cool before giving it to your child.

Recipe for semolina porridge with milk for a child aged 1 year and after: preparation

Depending on exactly how your child feeds (through a bottle or from a spoon), you should select the proportions of milk and cereal when cooking semolina porridge. If your baby eats porridge from a bottle after a year, the previous recipe (1 glass of milk and 1 tbsp of cereal) will do. You can make the porridge a little thicker so that you can feed your baby with a spoon by increasing the portion of cereal to 1.5 and 2 spoons. You can also increase the portion of sugar to 1-2 tsp.

How to cook lean semolina porridge without milk in water: recipe

You will need:

• Semolina – 4-5 tbsp. (Adjust the amount of cereal yourself, depending on the preferred thickness of the porridge).
• Water – 250-300 ml.
• Vanillin – 1-2 pinches to taste
• Sugar - a few tbsp.
• Vegetable oil - 2 tbsp. (corn or sunflower).

Preparation:

• Boil water and dissolve sugar in it, you can add vanillin and a pinch of salt.
• Pour into boiling water vegetable oil and gradually add semolina.
• Stir the porridge thoroughly during cooking to avoid lumps.

Video: “Semolina porridge without lumps in milk”