Chicken hearts and gizzards in a slow cooker. A simple recipe for cooking chicken gizzards in a Redmond slow cooker

By-products have a relatively low cost, good taste and do not require special culinary skills. Chicken gizzards are healthy, and a slow cooker makes cooking easier.

Cooking in a slow cooker is extremely easy. It is enough to prepare the products, place them in the bowl that comes with the multicooker, and press the button to select the program. In recipes with offal, the most popular programs will be “Stewing” and “Baking”, the latter replacing classic frying in a pan.

The multicooker is functional. Dishes are prepared in it for a relatively long time, “languishing” at low temperatures. But it is precisely because of this that the equipment is safe - the body does not heat up, and you can open the lid at any time. Cooking dishes in the device requires a minimal amount of oil, so the food turns out to be dietary.

Chicken offal is easy to cook in this device. This product is low in calories and is quickly absorbed. Contains fiber and keeps the body in good shape all day long. There is ash in the stomachs and it removes toxins from the body.

These by-products give energy, improve appetite, improve performance internal organs, increase life expectancy, thanks to selenium. The product contains a lot of vitamins, iron, zinc.

However, stomachs contain a lot of cholesterol and excessive consumption of them can lead to the development of heart and vascular diseases. There must be balance in food.

Typically, a multicooker is equipped with the utensils necessary for cooking. When preparing the following dishes, use the factory multicooker bowl, a plastic spatula for mixing, and measure all the liquid using glasses, which should also be included in the kit - the so-called multi-glasses.

Simple recipe

Meat by-products are inexpensive, tasty and do not require special skill in preparation. The gizzards can be stewed and served with any side dish.

Recipe for preparing stomachs step by step:

Before serving directly, the stomachs are sprinkled with herbs, if in season.

Stew delicious offal in sour cream

If gizzards on their own seem like too simple and uninteresting a dish, you can add sour cream. To stew in a slow cooker, you don’t even need any oil; no component will burn because of the water. The taste of the dish will be very interesting and delicate, garlic will add piquancy. Sour cream stomachs are very tasty with boiled rice.

Ingredients:

• Chicken stomachs – half a kilogram;
• Sour cream - two spoons;
• Garlic – four cloves;
• Water - three glasses;
• Black pepper;
• Salt.

Preparation: 1 hour 20 minutes.

Calorie content: 106.7 Kcal per 0.1 kg of dish.

Chicken stomachs in sour cream in a slow cooker are prepared as follows:

1. The offal is washed with water, cleaned and cut into small pieces;
2. The garlic is peeled and crushed under pressure;
3. Place chicken gizzards in a bowl, add garlic, sour cream, salt and pepper. The ingredients are carefully mixed with a plastic spatula;
4. Next, they are filled with water and the “Quenching” mode is set for 60 minutes.

Stomachs with buckwheat garnish

Buckwheat contains a lot of vitamins, it cooks quickly and is very filling. It contains few calories, but it contains selenium, titanium and strontium - microelements that are not found in other grains and cereals. And buckwheat is delicious with chicken stomachs.

Ingredients:

• Chicken stomachs – five hundred grams;
• Onion - one large onion;
• Carrots - one piece;
• Buckwheat – two glasses;
• Oil – one tablespoon;
• Black pepper;
• Water – half a liter;
• Salt;
• Spices.

Preparation: 1 hour 20 minutes.

Calorie content: 95 Kcal per 0.1 kg of dish

Stewed chicken gizzards with buckwheat in a slow cooker are prepared as follows:

1. The stomachs are cleaned, washed and cut. The prepared pieces are left in water for 20 minutes, then washed again;
2. The onion is first peeled and then cut into half rings. Grate carrots on a grater with large perforations;
3. Place butter and vegetable oil in the bowl of the machine. In this recipe they are used to enrich the taste and avoid burning;
4. The stomachs and vegetables are also put in, salt and spices are added. Leave in the “Baking” mode for 20 minutes;
5. After this, washed buckwheat is added to the stomachs, mixed and filled with water. Everything is almost ready for the last stage. In the “Buckwheat” mode, or if there is none, then in the “Stew” mode, the dish is cooked for another 45 minutes.

Mushrooms with ventricles in a slow cooker

Of all the mushrooms, champignons are the most accessible. They are sold in all supermarkets and markets. Champignons are low in calories, cook quickly, contain many vitamins, minerals, proteins and pantothenic acid - it helps relieve fatigue.

Ingredients:

• Champignons - four hundred and fifty grams;
• Onions - two pieces;
• Sour cream – two hundred grams;
• Boiled water - half a glass;
• Large carrots - one piece;
• Black pepper;
• Salt;
• Spices.

Preparation: 1 hour 30 minutes.

Calorie content: 69 Kcal per 0.1 kg of dish

How to cook chicken gizzards with mushrooms in a slow cooker:

1. Mushrooms and offal are being prepared different time. Therefore, you won’t be able to cook everything at once in a slow cooker and will have to use one pan on a regular stove;
2. The stomachs are cleaned, washed, cut into strips. They are placed in an ordinary saucepan, or in a container for cooking in a multicooker, and cooked on a medium-high burner until all other ingredients are ready. Just put the gizzards on the fire and continue cooking;
3. Cut the onion as finely as possible. Carrots should be grated on a medium-sized grater. Vegetables are placed in a bowl, pre-greased with oil, and fried in the “Baking” mode. Pre-frying time is 10-15 minutes;
4. The mushrooms are washed and then cut into medium-sized slices;
5. Stomachs, mushrooms, sour cream, spices, and salt are added to the bowl. Add water;
6. The dish is cooked for another hour in the “Stew” mode.

Chicken gizzards with potato garnish

Ingredients:

• Chicken stomachs - five hundred grams;
• Potatoes - five to seven pieces;
• Onions - two pieces;
• Large carrots - two pieces;
• Boiled water - three glasses;
• Black pepper;
• Salt;
• Spices.

Preparation: 1 hour 30 minutes.

Calorie content: 98.5 Kcal per 0.1 kg of dish

Chicken stomachs with potatoes in a slow cooker should be prepared as follows:

1. Potato tubers are peeled, washed and cut into cubes. Do the same with chicken by-products;
2. Vegetables are being prepared. The onion is peeled and chopped. The carrots are washed, peeled and grated or cut into strips;
3. The bowl is greased with oil. After this, onions and carrots are placed on it. Frying occurs in the “Baking” mode;
4. Then potatoes, spices, salt are placed in the pan and filled with water;
5. Then you need to set the “Quenching” mode for one hour.

Universal side dish

You can solve the problem with the side dish simply and elegantly - stew the vegetables. You can immediately add chicken gizzards to the dish.

Ingredients:

• Chicken by-products – five hundred grams;
• Zucchini, eggplant, carrots, sweet peppers, onions - all one piece each.
• Boiled water - three glasses (or more);
• Salt, pepper, spices.

Preparation: 1 hour 30 minutes.

Calorie content: 70 Kcal per 0.1 kg per dish.

Preparation:

1. Prepared, cleaned by-products are cut;
2. Vegetables are also prepared - washed, peeled and cut into cubes;
3. All products are placed in the bowl of the device, filled with water, and covered with spices and salt. Simmer for one hour.

Bon appetit!

Useful ideas

Cooking chicken gizzards in a slow cooker is easy. Most of the time spent working in the kitchen comes down to preparing food: peeling, cutting, conjuring with spices.

In order for the device to serve for a long time, try:

• Use only a clean, dry bowl;
• Stir the food with a factory-made plastic spoon so as not to damage the non-stick surface of the cookware;
• Rinse all condensate collection containers;
• Do not keep prepared foods in the “warm” mode for a long time.

Chicken gizzards and a slow cooker go together perfectly, forming a duet within the framework of simplicity, convenience and taste. Stewed offal is complemented with side dishes of cereals (buckwheat, rice), pasta, and baked vegetables. The finished offal dish looks great sprinkled with fresh herbs, sour cream and adjika.

Let's find out in more detail how to deliciously cook chicken gizzards in a slow cooker using very affordable recipes. This dish can save you from unexpected guests or become a delicious dinner for the whole family.

Chicken stomachs with potatoes in a slow cooker

Kitchen appliances and utensils: multicooker.

Ingredients

Step by step recipe

1. Peel, rinse and dice one onion.
2. Wash, peel and cut into cubes a kilogram of potatoes.
   
   
3. Chicken stomachs, approximately 500 g, rinse, remove excess and cut into pieces.
   
   
4. Wash and peel one carrot, grate it on a coarse grater.
   
   
5. In a convenient bowl, combine potatoes, gizzards, onions and carrots, add 2 tsp. salt, 0.5 tsp. turmeric, 0.5 tsp. pepper mixture and stir.
   
   
6. You can pour 2 tbsp into the multicooker bowl. l. vegetable oil, lay out the vegetable mass and pour in 250 g of water.
   
   
7. Close the multicooker lid, set the “Stewing” program, type of product – meat for 1.5 hours.
   
   

Video recipe for cooking chicken gizzards with potatoes in a slow cooker

And this short video reveals in great detail the entire process of preparing chicken gizzards with potatoes in a Redmond multicooker. You will see how to grind all the ingredients and what you get when fully prepared.

Serving options

This is a completely independent dish that is best eaten hot with your favorite salad.. Before serving, you can add garlic and herbs to the dish.

Here is another very simple and interesting recipe for cooking chicken gizzards in a slow cooker with vegetables. This dish is low in calories and is ideal for those who are watching their figure. I would like to draw your attention to the fact that it will take no more than 15 minutes of your personal time, the multicooker will do everything for you, and it will turn out to be an excellent stand-alone dish or a tasty addition to a side dish.

You can adjust the amount of spices yourself. You may want to supplement the dish with garlic, bay leaf, basil and some other additives.

Recipe for stewed chicken gizzards in a slow cooker with vegetables

Cooking time: 1 hour.
Calories: 88 kcal per 100 g of product.
Number of servings: for 6 people.
Kitchen appliances and utensils: multicooker.

Ingredients

Step by step recipe

Video recipe for cooking chicken gizzards with vegetables in a slow cooker

Now let’s watch a video with you, which describes in great detail the entire process of preparing a delicious dish. You will see how you can cut all the ingredients and what you get when fully cooked.

• For this dish it is better to use chilled stomachs.
• Leave them in for a while before cooking. cold water.
• They may have uncleaned areas, trim them and also remove excess fat.
• Use fresh vegetables. Of course, there may be some bad spots that you can easily remove while slicing the food.
• Use spices at your discretion. This can be any chicken or meat seasoning.

Serving options

So we found out what you can cook from chicken stomachs quickly and tasty. In general, they can be prepared in different ways: stewed, boiled, fried, added to salads. Chicken gizzards made in a slow cooker can be a completely independent dish, and they can also be served with buckwheat, rice, potatoes and any other side dish.

You can decorate with chopped herbs. You can place it on the table in shared or portioned plates with parsley sprigs.

The benefits of chicken gizzards

Few housewives regularly use chicken gizzards in their kitchens to prepare lunches or dinners. I somehow also treated them very indifferently and never purchased them specifically for cooking. But one day, while visiting a friend, I tried roast with gizzards and was pleasantly surprised.

As it turned out, from this budget by-product you can prepare a quite tasty dish that even your guests will like. And so I decided to cook them, having previously read the information about their benefits and cooking options. Since they have a very positive effect on our digestive system, I did not burden the dish with frying and cooked it using a slow cooker. This way the products retain their primary properties better. beneficial features, and overall the dish is low in calories.

• This meat contains a huge amount of vitamins that have a beneficial effect on the health of our body as a whole.
• The main advantage of this by-product is the large amount of folic acid, which has a positive effect on the growth and development of all our organs.
• They also contain a sufficient amount of protein and iron, which affect our overall health. It has been verified that by introducing this product into your diet, the condition of your nails and hair improves.
• Stomachs, especially their inner membrane, are very beneficial for our digestive system. This film is usually removed and discarded, but it is better to save it, dry it, grind it into powder and drink it with water during stomach upset. It can be stored for quite a long time in the refrigerator in a closed container.
• It is impossible to get harm from such by-products unless you consume a spoiled product that has expired. It produces toxins that can negatively affect the functioning of the stomach. Therefore, when purchasing, pay attention to the date of manufacture.
• They should not completely replace eating meat.. A couple of times a week will be enough to enrich your body with the substances that are found in this offal.

I’ll leave here for you a few more very simple but incredibly tasty recipes using chicken gizzards that will diversify your daily menu and more.

Cooking options

• Try cooking. Now there are a huge number of recipes for a variety of salads for every taste. When they appear, cover festive table it became much easier and faster. I recommend that you prepare this simple salad for yourself, evaluate it and then serve it to your guests, I think they will like it. You can try combining these by-products with various ingredients yourself. They are not picky and will not spoil the taste of your signature salad.
• I really love cooking any type of meat in sour cream. So, the recipe is quite successful. If you use farm sour cream, the taste will be creamier, and any spices will dilute it. Store-bought sour cream can add a pleasant sourness, which will add piquancy to the finished dish. I prefer to eat this dish with rice or mashed potatoes; pasta and buckwheat will also be an excellent side dish for it.
• Many will agree with me that Korean cuisine is individual and unusual.. For those who love spicy food, this is a must-try. But you can always adjust the degree of spiciness yourself by reducing or increasing the amount spicy product. Try treating your family. If you serve such a dish on a festive table, then make sure that offal can become best dish evenings, if prepared correctly and unusually. Even those who are indifferent to offal will like this snack.
• And finally, the most familiar way for many to cook any meat is. For me, just adding onions, salt and pepper may be enough. But they are so compatible with various ingredients that with the addition of a larger and more varied amount of vegetables to them, the taste of the dish becomes even more rich and interesting.

I hope you were able to use my recipes and have chicken gizzards with your favorite side dish on your menu today. If during the cooking process you have any questions or additions, you can leave them in the comments, I will definitely take a look. Perhaps in your culinary knowledge you will find simple and interesting recipes delicious dishes, which delight everyone who tried them. I will be very grateful if you share them with me, I will be happy to use them and please my family with dishes based on your recommendations. And now I want to wish you more culinary success and bon appetit!

Time: 130 min.

Servings: 3-4

Difficulty: 4 out of 5

Chicken gizzards in sour cream with potatoes in a slow cooker

Chicken giblets - and it doesn’t matter whether they are hearts or ventricles (the so-called navels), are distinguished by their high nutritional value, and also contain a storehouse of micro- and macroelements beneficial to humans, necessary for the normal functioning of the body.

And if you prepare dishes with them correctly, like we did today, we’ll make chicken gizzards in a slow cooker, stewed with aromatic potatoes and sour cream sauce, then we assure you that this recipe will become one of your favorites!

Financial costs are minimal, especially since you can use duck gizzards instead of chicken gizzards, or take hearts altogether (and it doesn’t matter whether they’re duck or chicken gizzards, the taste will be approximately the same).

As you can see, the recipe leaves room for imagination. Therefore, we choose which giblets we will cook from - and go ahead, read the photo recipe of the delicious dish.

The specified amount of ingredients will yield 5-6 servings. The energy value of one serving of the dish will be 340 calories.

Step 1

Before you start cooking, you need to clean the chicken navels. As a rule, stores sell offal already cleaned and prepared, but if you are lucky enough to purchase farm products (duck or chicken), you will have to try.

We thoroughly wash the ventricles, cut them in half, and remove the inner film - we don’t need it in the dish.

Peel the onions and cut them in half – today’s recipe does not require thin slicing.
Set aside one half of the onion (it will be needed for further preparation of the dish), cut the second half into two more parts.

Now lay out the ventricles, add chopped onion, spices to taste (our recipe advises adding seasonings for meat - a mixture of peppers, bay leaf and paprika). There is no need to add salt at this stage.

Pour water into the multi-bowl (by the way, if it is hot from the kettle, the cooking process will speed up), approximately 600 milliliters.

Close the bowl of the multi-cooker and cook the stomachs in the multi-cooker on the “Stew” mode for 1 hour.

On a note: if you want to use hearts to create a dish, then in this case it is enough to fry them in the “Baking” mode along with onions.

Step 2

While the chicken or duck gizzards are simmering in the miracle saucepan, let’s proceed with the further preparation of the products. Finely chop the remaining half of the onion, as shown in the photo.

Wash the carrots thoroughly and clean them from dirt, remove the peel, and grate them on a coarse grater.

Prepare the sauce in advance: mix the flour in a deep bowl (to avoid lumps, we recommend diluting it with a small amount warm water), sour cream or cream, as you wish.

Let's add spices, you can add a little dry or freshly chopped herbs - the recipe does not set firm limits at this stage.

On a note: chicken gizzards in a slow cooker, when cooked with sour cream, may become slightly bitter due to the specific taste of sour cream. But don’t rush to throw the recipe aside - half a teaspoon of sugar will save the taste of the dish.

Step 3

An hour has passed? Amazing. Chicken gizzards in a slow cooker are ready for the next step.Carefully remove the navels using a colander and pour the broth into a separate bowl.

The resulting liquid must be filtered. The result will be approximately 250 grams of broth.
Place a vegetable mixture of carrots, peeled and chopped garlic and onions into a multicooker, lightly fry in vegetable oil in the “Baking” or “Frying” mode for 10 minutes.

Now we send the duck navels to them, fill them with strained broth, and again start the “Stewing” program for 1 hour.

Step 4

20 minutes after the multicooker starts cooking, pour in the prepared sauce with sour cream, mix everything carefully using a special spatula.

Now the cooking process can go in two ways, depending on what you want to get - something like a thick stew with potatoes, or steamed potatoes with chicken stomachs. Let's cook together.

If you want a more dietary recipe, then in this case, cut the washed and peeled potatoes into large pieces, put them in a special container for steaming, and place them on top of the giblets. In this case, the multicooker will cook two dishes at once.

If you want a stew, then cut the potatoes a little smaller - as shown in the photo, and put them directly into the bowl of the multi-cooker, mixing with meat and vegetables.

On a note: chicken gizzards with rice in a slow cooker with sour cream also turn out quite tasty. In this case, add 1.5 multi-cups of washed long-grain rice to a miracle saucepan and add salt to taste. Top up if necessary hot water so that it barely covers the rice, and cook in the same mode.

When submitting ready-made dish, it is allowed to decorate it with fresh herbs and offer white bread to it.

Watch another version of this dish in the video below:

What to cook with meat - recipes

2 hours 45 minutes

100 kcal

5/5 (1)

Organ meats are a great option to add variety to your daily diet. They are very affordable, low in calories and also healthy. In order to save your time and get healthy dish, I advise you to cook chicken gizzards in a slow cooker. They turn out very tender, juicy and go perfectly with any side dish. Gizzards take a little longer to cook than other offal, but I find them to be the most delicious.

I present to your attention several very simple, but incredibly tasty recipes for stewed navels, which even novice cooks can handle.

Recipe for delicious chicken gizzards with tomato paste in a slow cooker

Kitchenware: knife, grater, board, spatula, slow cooker.

Ingredients

How to deliciously cook chicken gizzards in a slow cooker

Before starting cooking, soak 800 g of chicken gizzards in cold water. Then we remove excess fat and films from them and rinse them well. When choosing offal, pay attention to chilled, not frozen gizzards. They must be fresh, elastic and without an unpleasant odor.

1. We cut clean stomachs into 3-4 pieces of arbitrary shape.
   
   
2. Take 240 g onions and cut into small cubes. We also grate 135 g of carrots.
   
   
3. Turn on the “Frying” mode in the multicooker for 15 minutes. When the device warms up, pour a little into the bowl sunflower oil and send the onions and carrots there.
   
   
4. Stirring with a spatula, bring the vegetables until cooked.
   
   
5. Then we put the prepared stomachs into the multicooker and fry everything together until the end of the program.
   
   
6. Next, put 60 g of sour cream and 30 g of tomato paste into a bowl.

   Tomato paste can be replaced with pureed tomatoes, in which case you will need 130 g of tomatoes.

   
   
   
7. We also add 2 bay leaves, black peppercorns (3 pieces) and 130 ml of water.
   
   
8. Then the dish must be salted. I needed about 10-12g of salt, but you can adjust the amount to suit your taste.
   
   
9. Mix everything well and close the lid of the multicooker. Select the “Extinguishing” mode in the menu for 2 hours 30 minutes. The longer you simmer these offal, the softer they will turn out.
   
   
10. Stewed gizzards can be served with mashed potatoes, noodles or boiled rice.
    
    
    

Video recipe for cooking stewed chicken gizzards in a slow cooker

Recipe for cooking chicken gizzards in sour cream in a slow cooker

• Cooking time– 1 hour 45 minutes.
• Number of servings – 4-5.
• Kitchenware: knife, board, spatula, slow cooker, serving plate.

Ingredients

Step-by-step preparation

1. We take 730 g of stomachs, rinse well and remove fat and films.

   If you bought unpeeled gizzards, be sure to remove the yellow skin, otherwise it will taste bitter.

   
   
   
2. Cut the stomachs into medium pieces and place in a slow cooker.
   
   
3. Fill everything with clean water (0.8 l), add salt to taste and cook in the “Soup” mode for 60 minutes. You can also add 2 cloves of garlic to the gizzards at this stage.
   
   
4. Remove the finished stomachs with a slotted spoon onto a plate, and pour the remaining broth into another container. You can use the broth to make a variety of soups or other first courses.
   
   
5. We wash the multicooker bowl, wipe it dry and continue cooking. Pour 25-30 ml of vegetable oil into the bottom of the container.
   
   
6. Cut 2 cloves of garlic in half and place in a bowl. Set the “Stew” program and fry the garlic until golden brown. Thanks to garlic, the dish will acquire spicy taste and delicious aroma.
   
   
7. When the garlic releases all its aroma, take it out of the slow cooker and add the gizzards there.
   
   
8. Simmer them for 10 minutes and then add 2 chopped onions. Onions can be cut into cubes or half rings.
   
   
9. Mix everything and simmer for another 10 minutes with the lid closed.
   
   
10. After 10 minutes, when the onion becomes soft, add 220 g of sour cream and continue cooking in the same mode with the lid closed for 20 minutes. Take sour cream with a fat content of 15% or 20%.
    
    
11. The dish turns out incredibly juicy and aromatic. It is very inexpensive and ideal for any side dish.
    
    
    

Video recipe for cooking chicken gizzards stewed in sour cream in a slow cooker

Check out the video recipe for preparing tender gizzards in sour cream.

Recipe for chicken gizzards stewed with potatoes in a slow cooker

• Cooking time– 1 hour 45 minutes.
• Number of servings – 3-4.
• Kitchenware:

Ingredients

Step-by-step preparation

1. Finely chop 130 g of onion.
   
   
2. Cut the potatoes into medium slices. Potatoes can be replaced with raw rice in this recipe.
   
   
3. Then we cut the chicken stomachs into 3-4 parts. The stomachs must be rinsed well and cleaned of films and dead skin.
   
   
4. Grate 130 g of carrots on a medium grater.
   
   
5. In a bowl, mix gizzards, onions, carrots and potatoes.
   
   
6. Then add salt to taste, 5 g of turmeric and 4-5 g of pepper mixture. Turmeric will improve the taste of the dish and give it a beautiful golden color.
   
   
7. Mix all the ingredients well so that the salt and spices are evenly distributed.
   
   
8. Pour 35 ml of sunflower oil into the multicooker bowl and place the potatoes with gizzards there.
   
   
9. Fill everything with water (230 ml) and cook in the “Stew” mode.
   
   
10. Select the type of product “Meat” and set the cooking time to 1 hour 30 minutes.
    
    
11. When the device notifies you that the work is complete, place the potatoes on portioned plates and serve. Stewed potatoes with gizzards can be served with fresh or pickled vegetables. This great option lunch for a large company.
    
    

Video recipe for cooking chicken gizzards stewed with potatoes in a slow cooker

See what a wonderful lunch you can make with simple, affordable ingredients.

Chicken gizzards stewed with mushrooms in a slow cooker

• Cooking time– 2 hours 30 minutes.
• Number of servings – 4.
• Kitchenware: knife, board, spatula, grater, multicooker.

Ingredients

Then cut 180 g of champignons into thin slices and place in a bowl. Select the “Frying” program and cook at a temperature of 150 degrees. If your multicooker model does not have the ability to adjust the temperature, cook according to the instructions for your appliance.

Meanwhile, cut 140 g of onions into small cubes or thin half rings.

When the mushrooms are slightly browned, add the chopped onion to the bowl and continue frying. Don't forget to stir the onions and mushrooms so they don't burn.

Cut the chicken gizzards into medium pieces of arbitrary shape, and then add them to the rest of the ingredients. Fry everything together for about 5 minutes.

When the stomachs are slightly fried, add salt and any spices to your taste. You can also add 1 bay leaf and 30 g of mayonnaise or sour cream.

Next, turn off the “Frying” mode, close the lid and turn on the device in the “Quenching” mode. Set the cooking time to 2 hours.

Stewed navels with mushrooms can be served with mashed potatoes, buckwheat or fresh vegetable salad.

Video recipe for cooking chicken gizzards stewed with mushrooms in a slow cooker

You can watch the video below to see how to prepare the most tender gizzards with mushrooms.

• Gizzards, unlike other offal, take longer to cook. They need to be stewed or boiled for at least 1 hour. If you are using a pressure cooker, you can reduce the cooking time to 30-40 minutes.
• There are many variations of stewed gizzards. You can add to this dish fresh tomatoes, herbs, sweet peppers and various seasonings and spices.
• Chicken gizzards are not only prepared in a slow cooker. They can be boiled in a saucepan, stewed in a frying pan or baked in pots in the oven.

For those who are looking delicious recipes budget dishes, I recommend watching how to cook chicken hearts in sour cream or tender. As cold snack For the holiday, prepare a liver cake or savory ones. I also advise you to look at the recipe for cooking beef kidneys and it’s simply fantastic chicken liver in sour cream.

If you are bored with regular poultry meat, then great solution will cook chicken gizzards in a slow cooker. They are quite easy to prepare and won’t take much effort on your part.

Their only drawback is the long cooking time. Because of the cartilage, they need to be simmered long enough to be chewy and soft.

Chicken gizzards for any side dish

Chicken gizzards go well with any side dish. Their calorie content is relatively low - only 110 kcal per 100 grams of product. So eat to your health!

Ingredients

• Chicken gizzards – 500 grams
• Carrots – 1 piece
• Onion – 1 piece
• Salt, pepper to taste

Preparation

Wash the chicken gizzards and chop finely. If they are not very large, it will be enough to divide each into two parts.

Grate the carrots on a coarse grater.

Finely chop the onion.

Place everything in a multicooker bowl, pour in 0.5 cups of water and mix thoroughly. Season with salt and pepper if necessary.

Set the “Extinguishing” mode for an hour and a half. Sometimes this time is not enough, so try it, if the chicken gizzards in the slow cooker are soft and chew well, they’re ready!

You need to pour very little water, because the stomachs produce juice well and then this juice turns into an excellent gravy.

Bon appetit!

Cooking chicken gizzards in a slow cooker is so easy, and they turn out so tasty, that we offer you a few more recipes to add to your collection.

— Stewed chicken gizzards with mushrooms

With potatoes and mushrooms, chicken gizzards in a slow cooker turn out especially tasty.

We will need

• Chicken stomachs - 650 g
• Potatoes - 400 g
• Any fresh mushrooms - 300 g
• Sour cream - 50 g
• Egg - 1 pc.
• Bay leaf
• Pepper

Preparation

Cut the mushrooms into large cubes and do the same for the potatoes.

Rinse the stomachs, remove the bile films, then rinse again, cut in half, cover with water and cook for 2 hours on the “Stew” mode.

Add mushrooms and potatoes to the gizzards 20 minutes before the end of cooking.
Mix sour cream and egg, pour the mixture into the pan, cook on the “Stew” mode for another 20 minutes.

Chicken stomachs in a slow cooker with potatoes and mushrooms are ready!

Bon appetit!

Cooking chicken gizzards in a slow cooker in the following recipe features an interesting sour cream sauce. Be sure to try it!

— Chicken stomachs in sour cream sauce

You can use both pickled and fresh cucumbers in this recipe.

Ingredients

• Chicken stomachs - 500 g
• Sour cream – 150 g
• Pickled cucumbers - 2 pcs.
• Onion - 1 piece
• Carrots - 1 pc.
• Garlic - 1 clove
• Fresh ginger - 0.5 cm root
• Horseradish -2 tbsp. l.
• Black pepper
• Vegetable oil

Preparation

Let's take a step-by-step look at how to cook chicken gizzards in a slow cooker with original sauce.

Cut the carrots and onions into small cubes, heat them in a multicooker bowl on the “Baking” mode. vegetable oil, add onion, carrots and fry until golden brown.

Add chopped ginger root, crushed garlic, horseradish, finely chopped cucumbers, spices, salt, finely chopped chicken gizzards to the multicooker bowl, set the “Stew” mode for 1 hour.

10 minutes before the end of the program, add sour cream.

Bon appetit!

If chicken gizzards are a favorite in your family, you are probably once again wondering how to cook chicken gizzards in a slow cooker. You can experiment with chicken gizzards and even make delicious pilaf.

— Pilaf with chicken gizzards

To prepare pilaf for this recipe, it is recommended to use long grain rice.

Ingredients

• Chicken gizzards - 300 g
• Garlic - 2 cloves
• Rice - 1.5 cups
• Tomatoes -1 pcs
• Bell pepper - 1 piece
• Eggplant - 1 piece
• Onions - 1 pc.
• Pepper, salt
• Sunflower oil

Preparation

According to this recipe, chicken gizzards in a slow cooker need to be boiled in advance in salted water (“Stew” mode for 2 hours), then finely chopped.

Finely grate the garlic, mix with grated carrots and finely chopped onion. Add diced eggplant, bell pepper, tomato (coarsely chopped), chicken gizzards, salt and pepper, pour in the broth left over from the gizzards, add washed rice, cover with a lid and cook the dish on the “Pilaf” mode.

Chicken gizzard pilaf in a slow cooker is ready!


Bon appetit!