Culinary recipes and photo recipes. Chicken legs in a frying pan in creamy sauce Chicken drumsticks in cream in the oven recipe
I really love quick recipes in general, and chicken is absolutely delicious)) I already have it in my piggy bank, and now I want to offer you another recipe - quick, tasty and in addition to the sauce - you can’t imagine anything better))
For the sauce, you can use cream of any fat content, and the volume and thickness of the sauce can be adjusted in several ways:
- if you have, for example, 200 ml of cream (there is no point in using less for a frying pan, otherwise you will end up with a milky and not a creamy sauce), then this is quite enough to prepare the sauce. You just first pour a glass of water over the chicken legs, and when they are ready, pour in the cream.
- If you want a thicker sauce, then at the stage of adding water, mix 1 tablespoon of flour into cold water and pour it into the chicken legs, and then add cream when ready.
- If you have homemade or 30% or higher heavy cream, then it is not necessary to add flour, because the cream will cope and the sauce will be much thicker than if you use 10% cream.
Required:
– chicken legs – 1 kg.,
– onion – 2 pcs.,
– spices: basil, mixture of peppers;
– garlic cloves – 3 pcs.,
– cream – 200-300 ml.
– if the cream is not fat – 1 tbsp. flour.
vegetable oil.
fresh herbs to taste (dill, parsley).
Chicken legs in a frying pan recipe:
| We wash the chicken legs in running water, mix the seasonings with vegetable oil and pour the marinade over the legs. Marinate for at least 15 minutes. and Place the chicken legs in a frying pan with hot vegetable oil. Fry until golden brown. |
Fry chicken legs in a frying pan |
| Cut the onion into half rings and add to the already “gilded” chicken legs)) When the onion has become transparent (after 3-4 minutes), pour in a glass of water, add the garlic squeezed through a garlic press and cover with a lid. If you have low-fat cream and want to make the sauce thicker, at this stage add 1 tablespoon of flour to the water. Let all this beauty simmer for at least 20 minutes. |
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| If you don’t like the taste of fresh garlic, add granulated (dried) garlic to the marinade - it will be delicious! |
Add water to the chicken legs and simmer until done| Add cream to the chicken legs and simmer for literally 5-10 minutes until fully cooked. Sprinkle with herbs and you're done! |
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| This is how beautiful it turns out! I’ll be honest - this recipe has helped me out more than once, sometimes there was absolutely no time for marinade, sometimes there was no garlic (I then cooked with dried or without at all), sometimes there was no onion at hand - in general, ordinary situations - and always this recipe was tender and amazing)) Bon appetit, everyone will love this dish! |
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Add cream to chicken legs
Chicken legs in sauce 
Chicken fillet in creamy sauce with cauliflower
Chicken thighs in creamy mushroom sauce
Meat balls baked in cheese sauce
Chicken thighs with potatoes in the oven
Chicken thighs with cheese in a pocket
Chicken wings with potatoes “Rosy”
When I started shopping for food, I managed to make a mistake and buy cream instead of sour cream! Well, it happens - I just got tired after work... I later bought more sour cream, but in the end the cream was left in the refrigerator waiting in the wings - don’t throw it away! Just then the occasion came up to use them - for lunch I cooked lean soup with fresh nettles, and then for dinner I decided to bake chicken in cream. So as not to deprive your husband of a meat dish.
Chicken drumsticks baked in creamy garlic sauce include:
Method for preparing chicken drumsticks baked in creamy garlic sauce:
In a saucepan or cup, mix mayonnaise, chopped garlic, cream, salt and pepper. 
Rinse the chicken drumsticks under running water, place in a baking bag, and pour in the prepared cream sauce. If you don’t have a bag, you can bake it in a frying pan or baking sheet with high sides - just cover it with foil so that the moisture doesn’t evaporate too quickly. 
We close the bag, make several holes for steam to escape and put it in the oven. Bake chicken drumsticks at 200C for 40-60 minutes (I prefer fried meat, so I keep it for a long time). To make it easier to place them on plates, transfer the finished drumsticks from the bag to a deep plate or small saucepan. 
Serve chicken drumsticks baked in creamy garlic sauce with side dish
Chicken meat appears in a large number of recipes. But among them, chicken legs in cream sauce occupy a prominent position. The taste and nutritional value of this dish make it recommended for cooking even on a holiday.
Option with mushrooms
This food can be prepared in just 45 minutes. Another 10 minutes will be required to pre-prepare the products. The result is an excellent lunch or dinner for 6 servings. In addition to 6 drumsticks, you will need to use:
- 250 g of mushrooms (champignons are best);
- 350 g high fat cream;
- 15 g of premium wheat flour;
- 4 cloves of garlic;
- 90 ml odorless sunflower oil;
- 30 g special chicken seasoning;
- 30 g mustard;
- salt, thyme and ground black pepper, all to taste and health.
After washing and drying with towels, place the chicken legs in a bowl. They are seasoned with a set of spices. Salt is added only if it is not in this set. The duration of processing meat with spices is usually from 5 to 10 minutes.
Only if a more pronounced and rich taste is required, the holding time is increased.
Then you need to prepare the champignons. After washing them under running tap water, quickly cut them into small slices. Recommendation: to prevent the mushrooms from becoming watery, it is better to rub them with a generously moistened sponge. Then they chop finely with a knife or press the garlic cloves under pressure. The legs are fried in a frying pan until nicely crusted, laying them out so that the meat juice does not leak out.
When preparing the sauce, add cream to a container with mushrooms. Stirring continuously, boil this liquid. Later, shortly before the end of cooking, add salt and ground pepper. Full readiness is achieved either on the stove or in the oven (then use a baking dish). Bake the product for 30 minutes at 180 degrees. If the pieces are quite large, the processing time increases.
Chicken legs in creamy garlic sauce
The drumsticks are washed, skinned and placed in special containers for baking. After salting, sprinkling with pepper, and adding garlic, this preparation is poured with cream. The dish should be baked in the oven at 180 degrees. The main thing is that the surface is browned. From time to time, remove the chicken legs and pour the sauce over them. Readiness occurs as soon as the meat leaves the bones.
Quick recipe
In this version, the sauce is made from cream of various fat contents. Important: it is not advisable to use less than 200 ml of dairy product. Then the chicken legs filled with 200 g of water are brought to readiness, and immediately after that the cream is poured in. To make the sauce thicker, add 30 g of flour while pouring water. There is no need for flour if especially fatty (30% or more) cream is used.
In addition to a mixture of peppers, the taste is improved with the help of basil. The dish also includes:
- 3 garlic cloves;
- 2 onions;
- sunflower oil;
- fresh garden greens.
Marinating is relatively short - only a quarter of an hour. Fry the marinated legs in a thoroughly heated frying pan, ensuring that a golden brown crust appears. Immediately after this, onion half rings are added to the same frying pan. As soon as it becomes transparent in appearance, add 200 ml of water, garlic, and cover the pan with a lid. All this deliciousness should simmer for at least 20 minutes.
For the recipe for tender chicken legs in mushroom sauce, watch the video below.
2017-01-08
Chicken legs are a versatile dish. For the festive and daily table. There are a great many recipes for cooking chicken legs.
1. Stuffed chicken legs
Products:
1. Chicken drumstick
5. Salt and pepper to taste
How to cook stuffed chicken legs:
1. Separate the skin from the meat. Cut the meat from the bone.
2.Fry mushrooms with onions
Make minced meat, mushrooms, and onions. Grate the cheese and knead into minced meat.
Stuff the drumstick with minced meat and secure with a skewer
Place in the oven for 1 hour at 180-200 C
2. Chicken legs with potatoes
Products:
1. Chicken legs
2. Potatoes
3. A piece of lard (or vegetable oil)
4. Sour cream
8. Lemon slice
How to cook chicken legs with potatoes:
1. cover the pan with foil
(so that there is a long edge left on one side) spread out the pieces of lard (or pour in 2-3 tablespoons of vegetable oil),
spread the legs, squeeze out lemon juice and sprinkle the legs, add salt,
sprinkle with spices, mix sour cream and mayonnaise, grease the legs;
2. cut the peeled potatoes into slices, place them next to the legs, add a little salt, grease with sour cream and mayonnaise, sprinkle with spices, add 3-4 tablespoons of water, cover with foil;
3. put in the oven, heated to 180 C, leave for 35-40 minutes, remove the foil and put it in the oven for another 15 minutes, setting it to 200 C.
3. Chicken legs with sour cream and cheese
Products:
1. Chicken legs - 10-15 pcs.
2. Cheese - 100 gr.
3. Sour cream - 100-150 gr.
4. Garlic - 5 cloves.
5. Seasoning for chicken
6. Salt, black pepper.
How to cook chicken legs with sour cream and cheese:
1. Rinse chicken legs in water and salt thoroughly.
2. Squeeze the garlic using a garlic press, mix with black pepper and chicken seasoning.
3. Rub into each “leg” and then dip in sour cream.
4. Place the “legs” on a baking sheet greased with ghee or vegetable oil.
5. Sprinkle grated cheese on top.
6. Place in the oven and bake for 30-40 minutes at 180 degrees.
4.Chicken legs in soy-honey sauce
The dish is simply excellent and a hassle for 1 minute, the main thing here is the sauce! The chicken turns out very tasty even without pre-marinating.
Products:
1. Chicken legs
2. Soy sauce -6 tbsp. spoons
3. Ketchup - 4 tbsp. spoons
4. Honey - 2 tbsp. spoons
5. Mustard - 2 teaspoons
6. Garlic - 4 cloves (crush)
7. salt and pepper as desired and to taste
How to cook chicken legs in soy-honey sauce:
1. Lightly fry the legs and pour the sauce over them.
2. Simmer on low heat for about 15 minutes until done, remembering to turn the meat over...that’s it!
5. Chicken legs baked with cream
It would seem, why haven’t we baked chicken drumsticks? Never with cream yet.
Products:
1. Cream - 2 cups
2. Garlic - minced 5 cloves
3. Salt - 1 tbsp. spoon
4. Sugar - 1 tbsp. spoon
6. Ground black pepper
7. Chicken drumsticks - 1 kg.
8. Olive oil
How to cook chicken legs baked with cream:
1. Whisk the cream with the garlic, salt, sugar, paprika and ground black pepper in a bowl.
2. Place the chicken drumsticks in a large, heavy-duty bag (or container with a lid) and pour in the creamy marinade. Close the bag and shake it. Refrigerate for at least 2 hours (24 - 48 hours is best).
3. Preheat the oven to 220C. Line a baking pan with foil. Remove the chicken from the marinade and place in the pan. Drizzle with a little olive oil, then sprinkle with paprika and sea salt to taste.
4. Bake for 30 minutes, until brown. Serve immediately.
6. Baked chicken legs with cheese crust
A recipe from the series “I ran home and quickly prepared something mind-blowingly delicious.” We bought a package of chicken drumsticks, made three gestures, put the dish in the oven and ourselves in the shower, and after 30 minutes everyone was happy.
Products:
1. Chicken drumsticks - 1 kg.
2. Sour cream with a fat content of at least 20% - 200 g.
3. Cheese - 150 gr.
4. Salt, black pepper
How to cook baked chicken legs with cheese crust:
Wash the chicken legs and dry each one immediately with a paper towel. Place in a bowl.
Then sprinkle with salt and pepper. Salt a couple of teaspoons, pepper - as much as you like.
Mix well with your hands so that the spices are distributed throughout the chicken.
Pour in sour cream. Let's add some salt and pepper to it too. Mix again with your hands.
Place the legs in a baking dish. Pour the sauce remaining in the bowl on top.
Grate the cheese on a coarse grater. Sprinkle it over the chicken.
Place in an oven preheated to 180 degrees for 30-40 minutes. We look until it reaches a sure golden crust.
