How to make honey from pumpkin recipes. Pumpkin honey

It is known that bee honey itself is very healthy. It is not for nothing that it is called the source of health and beauty. People appreciated the beneficial properties of honey a long time ago, back in ancient times. This product is obtained by processing flower pollen by bees. They collect nectar from linden, acacia, buckwheat, or from the so-called forbs. And the beneficial properties of flowers are transferred to honey. Not all plants are equally useful. Therefore, if you want to truly improve your health, you need special honey. In this article we will talk about pumpkin. This melon crop was brought from the New World to Europe by the Spaniards in the sixteenth century. And since then, pumpkins have been grown wherever the climate allows.

This vegetable is valued for its many beneficial properties. And, naturally, one can only guess how valuable pumpkin honey is for the body. In this article we will talk about beneficial properties, as well as possible contraindications to the use of this product.

The nuances of collecting pumpkin honey

This overseas pot-bellied vegetable is the record holder among plants for the size and weight of the fruit. The pumpkin also produces a large yellow flower. But here’s the problem: despite its impressive size, it contains very little nectar. And since the bribes the bees take from the pumpkin flowers are small, little honey comes out. The product is not sold in stores. And the pumpkin honey that beekeepers manage to collect (provided they keep the hives not far from the melon plant) is consumed within their family. But sometimes the product still goes on sale. How can you recognize it among other honeys? It is best to purchase it in Bashkiria - there are numerous melon fields there. Otherwise, there is a big risk that they will slip you sunflower honey under the guise of pumpkin honey (also healthy, but not to the same extent). It is collected by beekeepers in early summer.

How to distinguish pumpkin honey from others

The color of a real, recently pumped product is golden, bright, and retains its transparency. But this honey crystallizes very quickly. Then it turns bright yellow, like the flesh of a pumpkin. Crystallization does not affect the beneficial properties of the product in any way. Pumpkin honey tastes very pleasant: delicate, slightly spicy. He is not at all cloying. Most likely, you will be offered honey that has already been candied. Put a small amount on your tongue - if it is pumpkin, you will feel melon and cinnamon notes. Experts describe the taste as “swampy.” But there is no excessive astringency, much less bitterness. The aroma reveals notes of nutmeg and freshly cut hay. Sunflower honey is a lighter shade of yellow. The fresh product even shows greenish tints. And when candied, this honey turns white. Its aroma also contains notes of hay and herbs. But there is no hint of spice.

Composition of pumpkin honey

It’s not for nothing that Europeans are so fond of this vegetable. Its pulp contains many useful substances. These are vitamins B1, B5, B2 and E. And there is even more carotene in pumpkin than in carrots. The vegetable also contains valuable minerals: zinc, cobalt, copper and, mainly, iron. In addition to magnesium, calcium and potassium salts, pumpkin is also rich in pectin, fiber, starch, sugar, enzymes and proteins. The seeds of this vegetable are no less valuable. And in the flowers of the plant, bees collect carotenoids and flavonoids along with nectar. Is it any wonder, therefore, that pumpkin honey is popular among connoisseurs? Its benefits are undeniable. And the mountaineers of the Caucasus were the first to figure it out. Perhaps their notorious longevity is explained by the regular use of pumpkin honey. This product contains another vitamin that is quite rarely found in food products - T (levocarnitine). This substance breaks down and removes harmful fats from the body, and also speeds up metabolism. That is why it is prescribed for weight loss.

Pumpkin honey: medicinal properties and contraindications

There is as much iron in this vegetable as in liver and spinach. Therefore, pumpkin honey is prescribed for the treatment of anemia and for its prevention in pregnant women. And in terms of the amount of carotene (provitamin A), the vegetable is ahead of carrots, sea buckthorn and liver. Therefore, pumpkin is good for children to eat. By the way, the vegetable is perfectly absorbed by the body. Porridge made from pumpkin pulp can be used as a first complementary food. Thanks to the presence of pectin, which helps cleanse the body of cholesterol plaques, the delicacy is a cure for atherosclerosis. It is difficult to overestimate the benefits that it brings gastrointestinal tract pumpkin honey The medicinal properties and contraindications of this product are due to the fact that it reduces the acidity of gastric juice. Therefore, patients with gastritis should eat such honey in small quantities.

To whom the product is contraindicated

Pumpkin is a crop that accumulates a lot of sugars in its pulp. Therefore, the treat stimulates the brain. But the properties of pumpkin honey also include the fact that the product processed by bees still contains a large amount of glucose. Therefore, it is contraindicated for diabetics. But this same glucose is indispensable in the treatment of hepatitis and cirrhosis of the liver, since it helps accumulate glycogen in the cells of this organ. Pumpkin honey has diuretic properties. Therefore, people with kidney problems should use this product carefully and under medical supervision. Like any honey, pumpkin honey helps with colds and sore throats, and improves immunity during flu epidemics. But since it has a laxative effect, those who have problems with normal bowel function should temporarily abstain from it. But honey from pumpkin flowers helps cope with poisoning by removing toxins from the body. And, in addition, it significantly reduces swelling in diseases associated with heart failure. Due to the high content of plant reagents, the product has a positive effect on the functionality of the heart muscle. But for this reason, allergy sufferers may not accept this bee product.

Artificial pumpkin honey

We have already mentioned that this product is very rare. Pumpkin is a poor honey plant, and bees prefer other flowers - buckwheat, linden, chestnut, acacia, sweet clover. But if you don’t have a natural product, you can create an artificial one. And with your own hands! Its medicinal properties, however, will not be so high, but it will still be healthy and tasty pumpkin honey. How to cook it without the participation of bees? Very simple. All we need is a large ripe pumpkin and sugar. As for the equipment for making honey, we will choose a large enamel basin and a sharp knife. We also need patience. After all, pumpkin honey takes ten days to prepare if the vegetable is small, and even a month if it is large. We should take care of the room where our delicacy will ripen. It should be dry (otherwise the vegetable will become moldy) and cool.

Pumpkin honey: cooking at home. First stage

To get a sweet dessert, you should take the most ripe vegetable possible. Honey can be made from small fruits, but the quantity will also be small. Unless you want to cook it for testing or are limited in time. The fact is that large pumpkins have a lot of sugar and juice, and that's what we need. So, let's start by thoroughly washing the fruit. And then we wipe it just as carefully. Next, use a tall knife to cut off the top. We put it aside - we will need it as a lid for the vessel in which our pumpkin honey will ripen. The recipe instructs us to remove all the seeds. It is important to fulfill this point very carefully so that unnecessary fermentation of the juice does not begin. Using a spoon, scrape out all the space, reaching for the orange pulp.

Second stage of preparation

Did you know that the Indians stored water in dried pumpkins? The vegetable has bactericidal properties. The water thus remains fresh for a long time. Now we have a vessel where pumpkin honey will ripen. How to prepare it, because an empty container is clearly not enough to obtain sweetness? We put sugar inside. The amount of sweet sand depends on the size of the cavity you have prepared for it. The sugar should fill the entire space and be flush with the cut line of the top of the pumpkin. Now cover the container. As you might guess, by the very top. Place the pumpkin in a clean enamel bowl. For what? It is only in the first days that the skin of the vegetable will be hard and glossy. Over time, it will become soft and leak in places. To prevent pumpkin honey from flooding your floor, place the fruit in a large container. We put the basin in a cool and dry room.

What to do if the pumpkin becomes moldy ahead of time

Such incidents also happen. Usually small pieces of the vegetable begin to rot. And mold first appears on the cut line. If you notice that brown spots have appeared on the “lid” and there are gaps in the skin, do not be upset. And in this case, the products were not wasted and the efforts were not in vain - you will get your pumpkin honey. The recipe instructs you to lift the vegetable and use a knife to make a hole in the bottom. Then the honey will flow out of the vegetable that has begun to rot. The product will be ready when the sugar is completely dissolved in the pumpkin juice. If you don't mind the presence of pulp in artificial honey, simply pour the resulting substance into a clean and dry glass jar. And if you want to achieve a clear consistency, strain the sweet juice.

Storage conditions

Natural pumpkin honey does not need refrigeration. It retains its beneficial properties at any temperature. The only thing you need to make sure is that the jar is made of dark glass. Pumpkin honey also absorbs moisture. Therefore, the room where it is stored must be dry. But reviews advise keeping artificial pumpkin honey tightly closed in the refrigerator. And even in this case, the maximum shelf life of the product is only a month. If you want to prolong it, boil the honey. But in this case, its beneficial properties are reduced.

flower honey

• 1. Calorie calculation
• 2. Composition of natural honey
• 3. Natural and unnatural types of honey
• 4.Usage
• 5. Contraindications
• 6. How to choose?

Honey card

One of the most controversial products you may hear about is pumpkin honey. Strictly speaking, natural pumpkin honey cannot be found in the list of varieties, since melons, onions, herbs, carrots and other vegetables are used by bees as supporting bribes of nectar and plant pollen. They are not considered as monofloral sources of raw materials for bees and most often participate in the polyfloral background.

The melon lands do not have enough area to provide bribes for watermelon honey on any serious scale. Therefore, information about such a natural variety is more than scant, but nevertheless, such a variety takes place in the southern regions, famous for their melons.

There is another pumpkin honey known in herbal medicine. It cannot be called unnatural, since there is a recipe based on real flower honey. Although, sometimes it is replaced with sugar, and even if it loses a little in taste, it retains the medicinal properties of pumpkin.

Calorie calculation

* – nutritional value directly depends on the region of collection and the presence of other plants; there may be a deviation of no more than 10%.

Composition of natural honey

For all natural flower varieties, and pumpkin honey is no exception, the following composition is typical:

Of course, the composition contains bioactive compounds, which necessarily contain:

• vitamins (large proportion of ascorbic acid and carotenes, smaller - folic acid, almost all B vitamins are available, in addition, it contains vitamins K, E and PP);
• amino acids and antioxidants, enzymes and proteins;
• micro and macroelements (most of all contains potassium and iodine, less - various compounds of manganese, sodium, magnesium, calcium, selenium, phosphorus, cobalt, aluminum and other metals).

Pumpkin honey differs from other varieties in the content of specific essential oils and organic acids that pumpkin is rich in: stearic, linoleic, palmitic, oleic; amino acids and phytosterols. It surpasses other varieties in terms of carotenoid and flavonoid content.

Natural and unnatural types of honey

A product such as pumpkin honey, which is prepared at home, deserves special attention, and its recipe is passed down from generation to generation. Family recipes its preparations, which contain special nuances, are usually kept secret, but they have the same principle.

You can prepare it with honey and sugar. Of course, there will be more benefit if you make it based on a natural bee product.

The preparatory and final stages coincide and consist of several manipulations with the pumpkin.

Preparation:

1. To get aromatic honey, full of all the benefits, you first need to choose the ripest, whole and aromatic pumpkin.
2. Then it is washed and turned into a vessel with a lid: the lid is carefully cut off in the area of ​​the tail and the seeds are thoroughly cleaned, freeing up a kind of cavity inside.
3. After this, the pumpkin is placed in a suitable clean and dry sealed container with a lid: a saucepan, a tank, a bucket, a pot.
4. When everything is ready, the process of preparing the fermented product begins.

Recipe one, with sugar: You need to pour as much sugar into the pumpkin as the empty cavity inside will allow.

Recipe two: Pour liquid honey under the neck of the pumpkin, or if you only have frozen honey, fill it with natural honey with a spoon. However, it cannot be melted. Otherwise, all its beneficial properties will be lost.

Once the pumpkin is filled, the final step in cooking begins:

1. The pumpkin filled with sugar or honey must be carefully closed with a pumpkin lid, and the container with the fruit itself must be placed on top.
2. Place the container in a dark, dry place for fermentation. This process usually lasts up to two weeks at room temperature.
3. When the prescribed period has passed, they begin to express the finished medicine. This is the most difficult moment. In two weeks, the fruit becomes soft and the only way to express the resulting pumpkin honey is to make a hole in the bottom without lifting it and wait until it flows into the container in which the pumpkin was standing. Therefore, it is important to take a sealed and clean container initially.
4. After the entire finished product is free, the softened pumpkin is carefully supported with both hands and removed. Her further fate may be different - candied fruits, marshmallows, or cook porridge with her. Be careful, during the fermentation process the fruit becomes moldy. It is better to cut off these parts and not eat them.

The resulting pumpkin honey is the famous folk medicine a product whose preparation is already a fascinating and unforgettable process. If it was based on a natural bee product, then it is a truly unique medicine.

Pumpkin honey with sugar

Usage

In the case of any other natural honey, the scope of application is quite wide. However, pumpkin honey has its own specifics.

Natural honey, produced from the nectar and pollen of this melon crop, contains a huge reserve for restoring the body's strength. Of course, it can be used to strengthen the immune system, improve sleep, stabilize the nervous system and blood pressure. Its bactericidal properties are undeniable. The general strengthening and regenerating effect is reflected in all systems of the body. It is stored for a long time and does not lose its properties.

The folk method of creating a sweet medicine determines some of the nuances of its use. Pumpkin honey, fermented at home, can be stored without loss of properties for no longer than a month, and, of course, it is a concentration of the beneficial properties of this melon culture rather than the honey itself.

Prepared from natural honey or sugar, it finds narrow application in traditional folk medicine. It is used as:

• hepatoprotective;
• anthelmintic;
• biliary;
• diuretic;
• laxative.

Pumpkin honey should be drunk by people who have problems with the digestive system. In addition, kidney disease and gallbladder problems are indications.

Contraindications

Oddly enough, the contraindications for pumpkin honey of the described varieties are the same:

1. Allergies come first. In the case of natural honey and fermented honey prepared on its basis, the aggressive component is pollen. If the fermentation process was stimulated with sugar, then a food allergy to melons may occur. The phenomenon is rare, but it is still worth warning and checking.
2. Diabetes. It is better not to use pumpkin honey at all for this diagnosis. If there is an urgent need to use traditional medicine, especially such controversial ones, it is necessary to consult with your doctor, and use pumpkin separately, and sweets separately.
3. Obesity or dieting and carbohydrate control. Garbuzo honey is pure carbohydrates. The harm from the uncontrolled use of traditional medicine will not be comparable to the benefits.

How to choose?

If you have the opportunity to try natural pumpkin honey, you must immediately request a certificate for this product. There are a huge number of fakes of such rare varieties on the market. If the quality is beyond doubt and the beekeeper’s reputation is proven, then watermelon honey can be identified by its characteristic melon aroma.

If there is an objective need to use a fermented product, it is better to make it yourself. No one has yet come up with a certificate for such a medicine, and you can be sure of the composition and expiration date only by personally monitoring the process of its preparation.

has long been known for its beneficial properties, was one of the secrets of the long-livers of the Caucasus. It has become a kind of symbol of health and physical strength. Today, many people are going back to basics by using this product to improve their health.

Did you know? In the US, pumpkin honey is traditionally used to sweeten popcorn and smoothies.

What is pumpkin honey and how is it produced?

Pumpkin honey is formed by bees based on pumpkin flower nectar. It belongs to the elite and rare varieties of honey, since no more than 30 kg of finished product can be obtained per season from one hectare of plant. It is distinguished by its bright, rich, light color, delicate aroma and specific taste, reminiscent of melon. Has a soft structure. Due to the shortage and high cost of such a product, many began to think about how to make pumpkin honey at home without bees.

How to get honey without bees

The recipe for making pumpkin honey is quite simple. Before making pumpkin honey, you only need to prepare the ripe fruit and sugar. The pumpkin must be thoroughly washed and dried. Then you should carefully cut a funnel in it, removing all the pulp and seeds.

All that remains is to fill the pumpkin with sugar, close the hole with the cut off top, put it in a saucepan and leave for 10 days in a cool place. During this time, a fragrant liquid will appear inside. It must be poured into a clean glass container. This is the easiest way to make pumpkin honey.

Of course, according to your taste and medicinal properties it is slightly inferior to bee honey, but will be an excellent solution for those who are puzzled about how to make honey from pumpkin. Also, instead of sugar, you can take another type of honey and pour it into the pumpkin.

Chemical composition of pumpkin honey

Before making pumpkin honey, you need to study its chemical composition. The beneficial properties of the product are due to the content of vitamins B, A, C, nicotinic acid and microelements such as potassium, calcium, silicon, cobalt, iron, copper.

Did you know? The product contains rare vitamin T (B11), which speeds up metabolism.

The benefits and harms of pumpkin honey: why pumpkin honey is so beneficial

Pumpkin honey has a number of medicinal properties:

• facilitates the digestion of heavy and unusual foods;
• promotes the breakdown of fats, which means weight loss;
• cleanses blood vessels from cholesterol;
• removes waste and toxins;
• alleviates the condition of various food poisoning;
• helps with nausea and heartburn;
• reduces the acidity of gastric juice. For gastritis and ulcers, use carefully, in small portions;
• stimulates brain function due to high glucose content;
• helps regulate the functioning of the heart muscle;
• has antimicrobial, anti-inflammatory, bactericidal properties, therefore it is widely used in the treatment of colds;
• used in the treatment of kidney and liver diseases;
• has a mild laxative effect;
• Thanks to the high concentration of vitamins, it gives energy and increases vitality, strengthens the immune system.

Important! Pumpkin honey contains a large amount of iron, so it will be of undoubted benefit in the treatment of anemia, including in children and pregnant women.

When consumed in reasonable quantities, the product is absolutely harmless.

The use of pumpkin honey in folk medicine, the best home treatment recipes

There are many ways to take pumpkin honey for health benefits. The easiest way is to consume a couple of tablespoons of the product per day, divided into several times. You can also sweeten teas and herbal infusions. – a real balm for the liver. For hepatitis, it is recommended to add it to low-fat cottage cheese in a ratio of 1:10. You can also use the following recipe for treatment: 1 tbsp. l. medicinal herbs (yarrow, knotweed, nettle) are poured into a 0.5 liter container, poured with boiling water and left to infuse overnight. Take 3-4 times a day, half a glass, adding 1 tsp. pumpkin honey. Pumpkin honey is more than useful for people suffering from other liver ailments. Pour a handful of chicory into 0.5 liters of boiling water. After cooling, add 2 tbsp. l. pumpkin honey and 1 tsp. lemon juice. Can be used without restrictions.

How to properly store pumpkin honey

It is best to store pumpkin honey in the refrigerator, basement, glassed balcony or in another cool place. In order for it to be stored longer, the product can be boiled to a thick consistency, but at the same time the amount of useful substances in it will decrease.

Pumpkin honey: contraindications

When consumed in moderation, pumpkin honey will only provide benefits.

Natural products of plant origin have many properties that have a positive effect on human health. But even against their background, honey and pumpkins stand apart, the benefits and harms of which are determined by chemical composition and physical characteristics. It is used for intensive cleansing of the liver and the entire body, restoring the immune system and eliminating signs of deficiency of certain elements. If desired, the healing mass can be prepared even at home using a simple and affordable recipe.

Methods for making pumpkin honey

Pollen and nectar collected by bees from pumpkin flowers are processed by passing through special insect glands. As a result, the plant mass is additionally enriched with useful substances and acquires the desired texture. There is a lot of pollen on pumpkin flowers, but nectar is in short supply, so from a pumpkin field of 1 hectare you can get only 30 kg of honey. Of course, if you wish, you can find a specialized apiary and order a pure product, but it is much easier and cheaper to prepare pumpkin honey yourself. You don't even have to involve bees in this process. The manipulation will look like this:

1. Take a small pumpkin, cut out a part around the stalk, taking a small amount of pulp. It turns out to be a cork, which we pull out, but do not throw away.
2. The hole should be large enough to allow the contents of the pumpkin to be handled through it. We take out all the seeds from it, but try not to disturb the pulp.
3. Then pour into the resulting container granulated sugar or pour in any floral liquid honey. We return the “plug” from the stalk to its place and put the workpiece in a warm place. Exposure time is 10 days.
4. We check the quality of the product and transfer it to glass containers. This mass can only be stored in the refrigerator.

The resulting product will differ in composition and taste from the original pumpkin honey; it is less concentrated. But him healing properties confirmed by experts. If desired, it can be consumed as a dessert for a general strengthening effect on the body or used according to treatment program schemes.

Composition of pumpkin honey and its properties

The beneficial substances that make up pumpkin pulp are also contained in the derived parts of the plant’s flowers. After undergoing processing, they only change their shape, due to which they only begin to be better absorbed by the body. First of all, pumpkin honey owes its properties to the following substances:

• Vitamin C. An antioxidant that helps improve the health of the body and strengthen the immune system.

Tip: From the pumpkin rind that remains from making honey, you can make aromatic and healing ones. They are no less useful than honey itself; the main thing is to thoroughly dry the preparations so that they do not spoil.

• B vitamins. Substances without which normal metabolic processes are impossible. These elements also take part in reactions responsible for stimulating brain function.
• Vitamin T. Stimulator of metabolic processes. It is often used by athletes to quickly lose weight.
• Vitamins E and D. They are responsible for the removal of harmful substances from the body, tissue rejuvenation, and the absorption of mineral elements by cells.
• Carotenoid elements. Prevent cell degeneration and the formation of malignant tumors.
• and pectins. They start cleansing the intestines, which allows for the absorption of beneficial substances by the mucous membrane of the digestive organs.
• Enzymes. Helps improve digestion, facilitating the process of food processing.
• Plant proteins. Perform a role building material, are necessary for the restoration of damaged cells. Absorbed better and faster than analogues of animal origin.

These are not all the beneficial compounds in pumpkin honey. The healing mass is also rich in mineral components, which cannot be avoided chemical reactions necessary to maintain human health at the required level.

Benefits of pumpkin honey for the body

Regular consumption of pumpkin honey can lead to improvement in the condition of a person suffering from any ailment. True, it is better to use it as a preventive measure. The introduction of healing mass into the diet has the following positive consequences:

• The gallbladder, kidneys and gastrointestinal tract organs begin to work better and cease to cause discomfort.
• Due to the abundance of iron in the product, hemoglobin levels increase, which helps prevent anemia or reduce its severity.
• Toxins are actively removed from tissues, thanks to which pumpkin honey can alleviate the condition even in cases of poisoning.
• The use of the composition can relieve sudden pain in the liver or stomach, nausea, swelling, and constipation.
• Cleansing of the body occurs even at the blood level; harmful cholesterol is actively removed from it.
• Reducing the activity of free radicals reduces the risk of developing cancer.

To obtain the above results, you just need to add pumpkin honey to your diet in a small amount. You should not overuse sweet treats; 2-3 teaspoons of the composition per day will be enough. It can be consumed in its pure form, added to cottage cheese or warm porridge, milk. The mass can also be added to tea, but only on condition that its temperature does not exceed 50ºC. Otherwise, a significant amount of useful substances will be destroyed.

Pumpkin honey to restore the liver

The liver serves as the main filter of the human body. Its tissue cleanses the blood of toxins, as a result of which the organ cells are gradually destroyed. Consuming pumpkin honey helps restore cell colonies, keeping the complex system in working order. Traditional healers often use pumpkin honey to treat hepatitis. In this case, a special decoction gives the maximum positive effect:

• Take a tablespoon of herbal mixture, which should contain knotweed and. Fill it with 0.5 liters of boiling water.
• Let the mixture sit for at least 8 hours and filter. After this, filter the mixture and drink half a glass 4-5 times a day. Add a teaspoon of pumpkin honey to the liquid.
• Chronic hepatitis is best treated with a mixture of honey (a tablespoon) and royal jelly (0.5 teaspoon). This mass should be consumed morning and evening.

To get rid of other liver diseases or speed up the recovery process of the organ, you need to prepare another product. Take a couple of tablespoons of chicory and brew it with two glasses of boiling water. Strain the cooled mass, add a teaspoon of lemon juice and 2 tablespoons of pumpkin honey. The preparation should be drunk during the day.

Pumpkin honey during pregnancy

Regular consumption of pumpkin honey during pregnancy can provide the woman and child with many useful substances. The abundance of antioxidants helps cleanse tissues of toxins, allowing you to maintain health and beauty. Flavonoids reduce the risk of cancer cell formation and prevent the development of pathological processes in the body of a growing fetus.

Numerous studies have proven the fact that pregnant women who consumed pumpkin honey while pregnant produced healthier offspring. They were much less likely to encounter such unpleasant consequences as anemia or vitamin deficiency in newborns. The abundance of chemical elements in the composition significantly reduces the risk of developing deficiency conditions in expectant mothers, charges them with energy and vigor, and allows them not to fully feel the increased physical activity.

Harm and danger of pumpkin honey

Natural or homemade pumpkin honey remains a sweet and fairly high-calorie product. It should not be used when diabetes mellitus, a tendency towards obesity or against the background of attempts to get rid of excess weight. Do not exceed therapeutic doses of the medicinal product; this can lead to weight gain even in the absence of metabolic problems. Each time after using the composition, you should brush your teeth, otherwise the likelihood of developing caries increases.

If you have kidney stones or gallbladder, as well as heart disease, before introducing the composition into the diet, you should consult with your doctor. The mass can significantly help with these conditions, but if the treatment regimen is violated, there is a possibility of aggravating the situation. It is worth noting that if you have a history of such conditions, it is better to use a preparation that is prepared not with sugar, but with flower honey.

Some housewives prefer to additionally boil homemade pumpkin honey to increase its shelf life. This is not the most the best option processing of the product, because During thermal exposure, many useful substances in the composition of the mass are destroyed. It is better to prepare several pumpkins for the winter and process them as needed.

Among products, honey belongs to a special category; it is a healing product, as it is the result of the processing of pollen. Each of the honey plants has its own set of microelements.
Pollen processed by bees becomes a product that is not only useful, but also healing. It is difficult to prepare pumpkin honey like natural bee honey. In order to take advantage useful product, people have learned to obtain honey in a different way, without the participation of bees.

What are the benefits of pumpkin honey?

The composition of pumpkin is such that it is recommended for first feeding for infants. Honey absorbs everything useful in large concentrations, which means it is effective in small volumes:

1. Honey cleanses the body of toxic substances, removes radioactive ions, and has a beneficial effect on.
2. Pumpkin honey is indispensable for liver problems. It is a balm, restoring cell membranes and restoring the activity of the organ.
3. The product has antimicrobial properties and is useful for colds.
4. Honey is a storehouse of vitamins and minerals, improves the immunity of weakened people, and is recommended for children.

A tasty product, when consumed daily in small quantities, will relieve problems with hypertension and heart disease. This is simply a healthy dessert product that replaces sweets when drinking tea.

However, after taking pumpkin honey, you should always clean your mouth, as active substances and glucose lead to tooth decay. Diabetics should not eat honey for obvious reasons. It is better for chronic patients not to use pumpkin honey during an exacerbation.

As a beekeeping product, pumpkin honey is considered elite, it is produced in small quantities, and the demand for it is high. Natural honey can be bought from a beekeeper only in places where pumpkin fields cover many hectares. Only when there are no other honey plants nearby will the bees agree to take meager bribes from pumpkin flowers. Large yellow gramophones have a lot of pollen, but produce little nectar, about 30 kg of honey per hectare. Therefore, pumpkin honey is produced in Bashkiria, where there are traditionally many pumpkins and beekeeping is developed. It can be distinguished by its bright yellow color, lack of bitterness, and melon-like aftertaste and smell.

People have learned to extract everything useful from the pulp and turn it into a viscous syrup using sugar. This type of honey is less effective than natural honey, but is also a very useful product. Making sugar-based pumpkin honey is not difficult.

There are several recipes for pumpkin honey, each of which can be used at home. In any case, first of all you need to choose a ripe small one and wash the crust thoroughly. If honey is made from a whole fruit, it should be placed in a container.

Use a sharp knife to cut out the plug from the stem side of the pumpkin and place the whole side on the bottom of the pan. The hole should allow you to pick out the seeds from the cavity by hand. Sugar is poured into the resulting container and the top is covered with a cork with a pumpkin tail. Cover the pan to prevent dust from getting in and put it in a warm, dark place. The soft rind of the pumpkin will indicate the readiness of the honey, but fermentation should continue for at least 10-15 days.

Having opened the cork, you can see mold on the top of the walls of the pumpkin, since the composition settled and the walls were not protected. Now you will need a saucepan, the cleanliness of which has been taken care of. The crust is soft, it is difficult to remove the fruit. But you can make a hole at the bottom and lift the vacated wineskin. This way, pure honey will be collected, and the moldy walls can be cut off and removed. The rest of the candied pumpkin can be turned into candied squash.

This product can be used from the refrigerator within a month. For long-term storage, the composition can be boiled over low heat to obtain viscous dark honey, but it will be less useful after heat treatment. Honey poured into sterilized containers can be stored in a cool, dark place.

Pumpkin honey will become more expensive and healing, where any natural honey is used instead of sugar.

Pumpkin honey prepared on the basis of a natural flower product is more healing. They keep it in a pumpkin for up to a week, the finished composition is used as medicine, a tablespoon with warm tea or an infusion of medicinal herbs.

A quick recipe for pumpkin honey involves cutting pieces of pumpkin the night before into a glass or enamel bowl and filling the slices with sugar. After standing overnight, it is drained and the pieces are boiled until soft, adding spices, cloves and cinnamon. This product is also considered honey with a by-product - juice.

Any pumpkin honey made by bees or humans should not be used as an additive to a hot drink. Amino acids and other organic beneficial elements coagulate when heated above 50 degrees. Therefore, an infusion or tea is first prepared, and after cooling, healthy honey is added.

Video about the beneficial properties of pumpkin