How to bake a flatbread in the oven. A simple and easy recipe for Uzbek flatbreads
Bread in Central Asia is baked in a special oven, but even in a simple oven the flatbreads turn out soft and tasty.
Cooking process:
- Combine dry yeast, salt and high-quality flour, pour in warm water. Stir well until completely dissolved.
- Knead the dough and leave for 1 hour to rise. Then knead it and leave it again for 40 minutes, then knead again.
- Divide the dough into 5-6 equal parts, roll each into a ball, and place on a greased baking sheet.
- Leave the pieces to rise for 10-16 minutes, covered with cling film.
- Then form the cakes: press with your fingers or a round object in the center, leaving the edges fluffy.
- Using a fork or knife, pierce the center of each tortilla in several places.
- Brush the tops of the flatbreads with kefir or water and sprinkle with sesame seeds.
- Bake in the oven for 25-35 minutes at a temperature of 210-230⁰C.
Appetizing flatbreads are ready, cool and serve.
Uzbek flatbread recipe
Products:
- Flour – 800 gr.
- Milk – 350 ml.
- Margarine – 40 gr.
- Egg – 1 pc.
- Sugar – 20 gr.
- Vegetable oil – 30 ml.
- Salt – 10 gr.
- Dry yeast – 10 gr.
Cooking process:
- Heat fresh fat milk, add yeast and sugar to it.
- Once the yeast is well dissolved, combine it with the egg yolk and melted salted margarine. Then gradually add flour.
- Knead the dough for 7-12 minutes, then cover it with a cloth and a lid, place in a warm place for 1.4-1.7 hours, beating the dough periodically.
- Divide the dough into parts, roll into balls and form into flat cakes. Press down the center of each cake with your hands or a round object, and leave the edges high.
- Place the cakes on a greased baking sheet, leaving space between them. Using a knife or fork, pierce the central part in several places.
- Cover the pieces with cling film and leave for 13-16 minutes.
- Place the baking sheet in a preheated oven for 25-35 minutes, bake at a temperature of 210-240⁰C.
Grease the finished flatbreads with butter.
Now you know that making Uzbek flatbreads at home is easy. They can be served as a first course instead of regular bread, or you can eat them just like that, washed down with kefir or yogurt.
Various flatbreads are popular in every national cuisine. So, in India they fry naan, in Georgia they bake khachapuri, in Italy they bake focaccia. Pita is popular in Mediterranean cuisine, and matnakash is popular in Armenian cuisine. This is just a small list of flatbreads, with and without filling, that are baked around the world. For the most part, flatbreads replace bread; they can be eaten during religious holidays and fasting; they are perfect for any dish. The popularity of flatbreads is also explained by the ease of preparation.
In the Caucasus, it is customary to bake salty flatbreads. These breads are served with both first and second courses. Having a light salty taste, they are great for snacking. It has also become a tradition to prepare such flatbreads in the morning and serve them for breakfast, brushed with butter.
The flatbreads should be served while they are hot; when they cool, their taste is lost. That's why housewives never bake too many of them. But the simplicity of this dish is that you can prepare more dough and put it in the refrigerator, and bake it just before eating. We will make simple homemade flatbreads in the oven, we will not use eggs or milk. Our flatbreads require a minimum of ingredients and very little time to prepare.
Taste Info Bread and flatbreads
Ingredients
- warm water – 100 ml,
- dry yeast - 2 teaspoons,
- flour – 1.5 cups,
- salt – 1 teaspoon,
- vegetable oil – 3 tbsp. spoons.
How to make homemade salted flatbreads in the oven
Soak dry yeast in warm boiled water, stir well and leave for 10 minutes to swell. 
When the yeast has activated, stir again and add vegetable oil. 
Add 1 teaspoon of salt. To make the bread more salty, add another 0.5 teaspoon. Stir well. 
Gradually add flour, knead into a soft elastic dough. 
Leave the dough for 15-20 minutes in a warm place to rise. I turn on the burner on the stove and place a bowl of dough next to it. 
Divide the dough into 4 equal parts. 
Roll each part into a thin cake no more than 1 cm thick. 
Sprinkle a baking sheet with flour and place the cakes. Leave for 5 minutes to allow the dough to rest. 
Preheat the oven to 250 degrees.
Bake homemade flatbreads for 15 minutes. Make sure that the bread does not burn. They should be golden underneath and white on top. Caucasian flatbreads are never browned. 
Place the finished cakes on a wooden board. You can spread butter on top, it will melt and soak the flatbreads, making them even tastier.
Real Uzbek flatbreads turn out very soft, tender and rosy. Such products, prepared at home, cannot be compared with the bread sold in stores. That is why we decided to devote this article to the simple culinary question of how to prepare Uzbek flatbreads yourself.
General Product Information
Uzbek flatbreads can be made using different bases. Today we will present several of the most popular recipes with which you can make delicious and tender bread yourself.
It should be especially noted that in the original, Uzbek flatbreads are baked in a tandoor. This is a stove made of baked clay. Of course, no one will build it specifically for preparing flour dishes. In this regard, we decided to present to your attention a detailed recipe for Uzbek flatbreads in the oven and on the stove.
Cooking Uzbek bread with dry yeast
As mentioned above, Uzbek flatbreads can be baked in the oven from different doughs. But the most popular in our country are products made with yeast.
It should be noted that the recipe for creating Uzbek bread is so simple that even the most inexperienced cook can use it correctly. By strictly following the requirements of this method, you will definitely get very soft and tender cakes with a delicious taste.
So, how is homemade Uzbek flatbread prepared? The recipe for creating such flour products requires the use of the following components:
Kneading yeast dough
The Uzbek flatbread, the recipe for which we are considering, turns out to be very rosy, fluffy and tasty. Before placing it in the oven, you should knead the yeast dough well. To do this, you need to slightly warm up fresh milk with maximum fat content, and then pour sugar and dry yeast into it. After the last component has completely dissolved, you need to add egg yolk, table salt and melted salted margarine to the bowl. Moreover, cooking fat should not be hot. Finally, add high-grade light flour to all ingredients. It is recommended to knead the dough for about ¼ hour. At the same time, it should move away from the palms quite well. If this does not happen, then a small amount of wheat flour must be added to the base.
In order for Uzbek flatbreads to rise well in the oven, become soft and fluffy, it is advisable to cover the kneaded dough well with a dry cloth and a lid, and then place it in any warm place. It is recommended to keep the base in such conditions for approximately 1.2-1.6 hours. During this time, it should be “beaten” by hand about 3-4 times.
Formation process
As you can see, there is nothing difficult about kneading yeast dough for Uzbek flatbreads. Once the base is suitable, you can safely begin to form the products. To do this, it must be sprinkled with wheat flour and divided into 10-11 parts. Next, each piece needs to be converted into an even ball and rolled into a flat cake 1 centimeter thick.
Heat treatment
Uzbek flatbreads take a relatively short time to bake in the oven. And before placing them there, the products should be placed correctly on a baking sheet. To do this, a large sheet needs to be generously greased with butter or other cooking fat. Next, you need to place some of the cakes on it so that the distance between them is about 3-4 centimeters. Finally, each product should be pierced in the middle with a fork and then brushed with heavily beaten egg white. In this form, it is recommended to keep the semi-finished products warm for about 15-26 minutes. During this time, the products should rise slightly. Next, the filled baking sheet should be placed in the oven, where it is advisable to keep it for 30-45 minutes. In this case, the temperature must be maintained at about 200-220 degrees.
How should Uzbek bread be served?
After the Uzbek flatbread is baked properly at home, the baking sheet with the products should be removed from the oven and immediately greased with fresh butter or salted margarine. Next, the product must be removed from the sheet using a spatula and served along with any first or second hot lunch. By the way, such flatbreads can be consumed with sweet and fatty kefir. Bon appetit!
Let's prepare Uzbek puff pastry together
Uzbek flatbread at home turns out delicious not only from yeast dough, but also from a puff base. To prepare this bread we will need:
- salted butter - approximately 100 g;
Preparing the base
Undoubtedly, Uzbek flatbreads in a tandoor turn out much tastier than in a conventional oven. But if you don’t have such an oven, then you can bake flour products using the mentioned kitchen device. And before placing it there, you should knead the puff pastry well. To do this, you need to slightly warm up the drinking water, add a medium pinch of salt and sugar to it and, stirring regularly, gradually add the sifted flour. As a result of such actions you should get a fairly cool base. To make it fit, it should be wrapped in cling film and left warm for ¼ hour.
After the specified time has passed, the hard dough must be rolled out into a very thin layer using a rolling pin. Next, the resulting sheet must be greased with softened butter. After this, the dough needs to be folded in half, rolled out and seasoned again with cooking oil. Similar actions should be performed about 12-16 times. Finally, the dense square of many layers must be placed back into the bag and left aside for half an hour.
How to shape and bake correctly?
After the specified time has elapsed, the puff pastry must be removed from the bag and immediately rolled into a thin flat cake. Next, you should make holes on its surface using a fork. After this, the semi-finished product must be placed on a greased baking sheet and sent to the oven. It is advisable to bake Uzbek flatbread from puff pastry at a temperature of about 195 degrees for 15-25 minutes. At the same time, the product needs to be monitored regularly. After all, if you miss the moment, then you will not end up with a tasty and tender flatbread, but an ordinary cracker.
Uzbek onion cakes: recipe with photos of products
Uzbek bread with onions turns out to be very aromatic and tasty. It should also be noted that the calorie content of these products is much higher than those presented above. After all, such flatbreads need to be thermally processed not in the oven, but in a frying pan with oil.
So, to make onion bread we need:
- high-grade light flour - about 500 g;
- filtered water - 400 ml;
- granulated sugar - a full small spoon;
- salted butter - 2 large spoons;
- large sweet onions - 2 pcs.;
- table salt - a medium pinch.
The process of preparing dough and forming products
To make onion cakes, you should warm up drinking water a little, and then add sugar, salt and light flour to it. It is advisable to knead the dough until you have formed a fairly dense and homogeneous base. To make it fit, it should be placed in a bag and left aside for 16-22 minutes. After this, the dough needs to be rolled out very thinly and greased with a large spoon of vegetable oil. After wrapping the base into a roll, this rolling procedure must be repeated. At the end, the dough should be wrapped again in film and left warm for ¼ hour.
While the base arrives, you can start preparing the filling. To do this, you need to peel large onions and then finely chop them. Next, you should roll out the dough again into a large and thin layer. Place chopped onion on it and then roll it tightly into a roll. To get flat cakes, you need to cut it into pieces 3-4 centimeters thick and press it with your hands so that you get a small and round sheet. For beauty, it is recommended to pierce it several times with a fork in the middle.
Roasting on the stove
After preparing the semi-finished products, you need to put the frying pan on medium heat and pour sunflower oil into it so that it covers the bottom of the dish by 1 centimeter. Next, place the prepared onion cake in the hot fat. Fry it on each side for about 3-5 minutes. After the product has browned, place it on a plate, pour a little more oil into the frying pan and place the next semi-finished product.
Serving Uzbek bread to the table
After frying the onion cakes in a frying pan, place them in a stack on a plate and serve immediately. You can eat such products not only with hot first and second courses, but also just like that, along with sweet, freshly brewed tea. Bon appetit!
Let's sum it up
Now you know how you can make delicious Uzbek flatbreads at home using yeast and puff pastry, as well as adding sweet onions. It should be noted that these are far from the only ways you can make flour products yourself. After all, some housewives cook them not only with water or milk, but also with kefir. As practice shows, such cakes turn out to be very fluffy, soft and tasty.
Even the most inexperienced cook can prepare flatbreads in the oven. After all, baking such products does not require much time or unusual ingredients.
In this article we will tell you how to make delicious and quick flatbreads in the oven. Moreover, several different recipes will be presented to your attention.
Uzbek flatbreads in the oven: recipe
The dishes are always simple, but very tasty. If you decide to make delicious flatbreads in the oven, then you need to prepare the following products:
- wheat flour of any type - about 430 g;
- table salt - about 1.5 dessert spoons;
- dry baker's yeast - 1 tablespoon;
- drinking water (preferably warm) - approximately 290 ml;
- white sugar - about 12 g;
- sesame seeds - optional.
Kneading yeast dough for Uzbek flatbreads
Have you decided to bake flatbreads in the oven? First you need to knead the yeast dough. To do this, white sugar is completely dissolved in warm drinking water. Next, baker's yeast is placed in the same bowl. After the latter have swollen (after about 15 minutes), table salt and flour are added to the resulting solution. By mixing the ingredients, you will get a soft dough that slightly sticks to your palms. Cover it with a thick cloth and leave it warm for 50 minutes. After some time, they begin to sculpt the products.
Formation of yeast cakes
How to implement the ones in question in the oven are baked quite quickly. They are just as easy to form. A medium-sized piece is torn off from the risen yeast dough, and then greased with sunflower oil and rolled into a flat cake up to 1.5 cm thick. For beauty, it is advisable to crush the center of the finished semi-finished product with a glass or some other utensil (or with a fork). After this, the product must be sprinkled with sesame seeds, carefully transferred to a baking sheet and left warm for another ¼ hour.
Process of baking flour products
How long do Uzbek flatbreads take to bake in the oven? The recipe with the photo says that it does not take much time to prepare such products. After the semi-finished product has been kept warm, it is sent to a preheated oven. At a temperature of 185 degrees, the yeast cake is baked for approximately 20-27 minutes.
How and with what to serve?
Uzbek flatbreads can be eaten with any dishes (instead of bread). However, it is better to do this immediately after baking them. Hot products are considered the most delicious and high-calorie.
Do it in the oven
As in the previous case, there is nothing complicated in preparing such products. The dough for cheese cakes is kneaded using kefir. It should immediately be noted that it is this fermented milk drink that gives flour products a special softness and tenderness.
So what components do we need to make kefir flatbreads in the oven? To implement this recipe, you must have:
- any type of wheat flour - about 400 g;
- fresh fatty kefir - 1 full glass;
- table soda - 1/3 dessert spoon;
- iodized salt - use to taste;
- dried thyme, ground coriander - use as desired;
- hard cheese - about 250 g;
- vegetable oil - a little, for lubricating products.
Knead the dough with kefir
The base for these flatbreads is quite easy to knead. First, the fermented milk drink is poured into a deep bowl and slightly heated over low heat. Next, add table soda to it and quench it thoroughly. After this, add iodized salt and any type of flour to the ingredients. By thoroughly kneading the ingredients with your hands, you get a fairly thick and elastic dough. Cover it with cling film and leave it aside for a while (15-25 minutes).
Preparing the filling
The filling for these flatbreads is quite simple to prepare. grate on a coarse grater and then season with a small amount of table salt. You can also add finely chopped herbs (parsley or dill) to the dairy product.
Formation process
To get beautiful and tasty flatbreads with cheese, special attention should be paid to their formation. To do this, the finished kefir dough is divided into several equal pieces, which are sprinkled with wheat flour and rolled out into circles with a diameter of up to 12 cm and a thickness of 7 mm. Next, the cheese filling is placed in the middle, after which the edges are tightly fastened.
Having received a kind of ball with cheese inside, you must gradually shape it into a flat cake. To do this, first knead the product with your fingers and then with a rolling pin. At the same time, be sure to ensure that the filling remains inside the dough. Otherwise, the cake will burn and will not have a very pleasant taste.
After all the cheese products are formed as described above, they are placed on a baking sheet with baking paper. To obtain beautiful cakes, they are alternately greased with vegetable oil and sprinkled with a mixture of dried thyme and ground coriander.
How to bake?
Having formed them, keep them warm for 5 minutes, after which they are sent to a preheated oven. It is advisable to bake such products at a temperature of 185 degrees for 27 minutes. During this time, the dough should be completely cooked, and the filling should melt and remain inside.
We present it to the table
Once everything is properly browned, they are removed from the oven and immediately brushed with fresh butter. This will make them tastier, softer and more appetizing.
It is advisable to serve such products hot for a family dinner. But it is necessary to take into account that melted cheese can easily burn you.
The flatbreads are also very tasty when served cold. They are usually consumed with sweet tea or as a regular snack served with various alcoholic drinks.
Now you have a general idea of how homemade flatbreads are baked in the oven. It should be especially noted that such products can be made using different doughs. But most often they are formed from either a yeast or kefir base.
Many housewives add chicken eggs to these flatbreads. We do not recommend using the mentioned product. The fact is that eggs weigh down the dough, making it stickier and tougher. Therefore, the products with them are not very tasty.
It should also be noted that to give the flatbreads a special taste and aroma, some spices or seasonings must be added to the dough used. In addition, they can be sprinkled on already formed semi-finished products.
If you want to get more tender and juicy cheese cakes, we recommend using feta cheese instead of a solid dairy product.
