How to make chocolate cake frosting. Glaze made from cocoa, milk and flour

One of the traditional ways to decorate sweet baked goods is to drizzle them with icing. Protein sugar icing for the cake will make it more festive and appetizing. In addition, thanks to the glaze, sweet baked goods will remain fresh longer. In order for the mixture to acquire the desired color, cocoa or other dyes, as well as flavoring additives, are added to it.

This article will talk about how to make glaze at home, what and how much to add to it so that it changes flavor and color shades. Various recipes will be offered, from which you can choose the one you like and treat your loved ones with a delicious dessert.

Classic recipe and its variations

First, let's look at the basic recipe for making glaze. In the classic recipe:

• Vegetable oil – 6 g.
• Sugar or powdered sugar – 150 g.
• Milk – 20 g.
• Potato starch – 10 g.

If you need to make a cake with, then you don’t have to add any additional components, but if you want to make it in any color, then you should add 1 drop of food coloring to the composition. You will learn more about how to make white glaze and colored options later in the article.

To achieve the desired result, buy finely ground powdered sugar. If you have a coffee grinder at home, you can make your own. Start by combining the dry ingredients. Mix starch and powdered sugar in a bowl. Then gradually pour milk into the dry mixture, while constantly stirring the contents of the bowl. The proportion of milk is not exact, since the result depends on the quality of the powder. An additional 2-3 g of milk may be needed. With the help of such manipulations, you will get a thick paste. Milk can be replaced with orange juice. After this, vegetable oil should be added to the composition. Bring to readiness in a water bath. The composition should not boil.

In order for the cake icing to acquire the desired shade, you can add gel food coloring to it. Some cooks use natural additives. If you are still inclined to use artificial dyes, then be careful and do not overdo it. If the mastic is made as in the proportion indicated in the article, then for painting you need to add 1 drop of coloring matter. To achieve a better result, you can drop the dye onto a spoon and from there add the required amount of pigment to the mastic.

If you are a supporter of natural dyes, then you can extract juice from fruits and vegetables, for example, cherries, carrots, beet, orange and tinctures of mint tea and saffron. This way you can achieve ivory, green, pink, yellow for coating pies and other goodies.

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Step-by-step cooking recipes

To cover a cake or even a cookie with chocolate, you may need several bars, and this is not cheap, so culinary specialists have developed different technologies for preparing glaze for baking. Let's look at some of them step by step that will help you make frosting at home.

Chocolate glaze with milk

Another delicious option for topping a cake is made with milk. To prepare you will need:

• 4 tsp. cocoa.
• 50 g butter.
• 6 tsp. powdered sugar or sugar.
• 6 tsp. milk 3.2% fat.

How to prepare glaze? Done this is in 3 stages:

1. Pour sugar and cocoa into a bowl, stir, and then add warm milk to the dry mixture.
2. The container is placed on low heat and boiled until the sugar is completely dissolved and milk foam forms. During the cooking process, you need to continuously stir the mixture so that it does not burn to the bottom.
3. Remove the mixture from the heat and cool it. Slightly warm mastic can be poured over delicate and delicious pastries and cakes. Once set, the topping will turn into a chocolate crisp.

Expert opinion

Anastasia Titova

Confectioner

Advice! If you want to ultimately get a soft glaze, then add butter to the composition. It is added at the stage of cooking the sauce so that the butter has time to melt. Milk can be replaced with the same amount of water.

With sour cream or cream

A simple glaze recipe can save you a ton of baking time. We invite you to familiarize yourself with a simple recipe that contains only 4 ingredients. You will need:

• 3 tbsp. l. cocoa.
• 3 tbsp. l. Sahara.
• 50 g butter.
• 2 tbsp. l. sour cream.

You need to mix all the ingredients except the oil and cook them. To do this, place the container with the ingredients on low heat, stirring constantly, and bring to a boil. Sour cream and cocoa can be replaced with cream and chocolate. After this, add the oil, wait for it to dissolve and remove from heat. A simple delicious glaze is ready, after it has cooled, you can decorate the cake.

With condensed milk

Which sweet tooth doesn't love condensed milk? Did you know that this sweet delicacy can be used to make delicious mastic for cakes? We offer you a classic recipe. To do this you will need the following components:

• 4 tsp. cocoa powder.
• 1 can of condensed milk.
• 1 dessert spoon of butter (fat content 62-72.5%).

So, let's start cooking.

1. Mix condensed milk and cocoa in a deep bowl in the specified proportion. It's good if you have a pan with a non-stick bottom.
2. The condensed milk and cocoa must be mixed well, and then simmered over very low heat. After heating slightly, you can add a few slices of chocolate to the mixture. As a result, the mixture should boil and cook for about one minute, during this process it is necessary to stir constantly.
3. Remove the mastic from the stove and let the mixture cool.
4. Then butter (butter) is added to it and kneaded until smooth. Now is the time to shape the cakes with frosting.

With eggs

Protein mastic is mainly prepared to decorate sweets. So, to prepare white protein glaze, you will need:

• 0.5 cups sugar.
• Egg white from 1 chicken egg.
• 0.5 glasses of water.

The cooking technology is as follows:

1. Pour water and sugar into the container in the above proportions. Stir the mixture with a spoon and cook over low heat until the water evaporates. You should have a thick syrup.
2. Beat the egg whites until foamy.
3. After the syrup has cooled, gradually pour the syrup into the protein mixture in a thin stream. The beating process must be continued until a homogeneous mass is obtained. The portion of glaze can be increased as needed.

With starch

Before making a glaze that contains starch, I would like to immediately note that this ingredient can be added to any of the above recipes if the mastic does not become thicker , and despite the correct proportions, it remains liquid. So, this recipe includes:

• 3 tbsp. l. cocoa.
• Potato or corn starch - 1 tbsp. l.
• 3 tbsp. l. boiled chilled water.
• 4 tbsp. l. sugar or powdered sugar.

The process of making glaze with your own hands consists of the following steps:

• Pour dry ingredients into a container: cocoa, sugar, starch.
• Mix everything with a wooden spoon and add water, preferably pre-chilled in the refrigerator.
• Stir this mixture until smooth.

It is best to use ice water for the glaze. The advantage of this recipe is that you don't have to cook the icing to frost the cake. And quick cooking is another plus in favor of this cooking technique.

If you are not allergic to honey, then it can be used as the main component to prepare a topping for the cake, which will be a soft conclusion after the meal. So, you will need to prepare the following ingredients:

• 1 tbsp. l. honey
• 2 tsp. cocoa.
• 40 g chocolate.
• 1 tbsp. l. coconut milk.
• 50 g butter.

Cooking sequence:

1.Grate the chocolate.
To prepare the glaze, grate the chocolate.

2.In a separate container, mix sifted cocoa, coconut milk and honey, and then add chocolate to this consistency.
We can use honey to make glaze.

3. Constantly stirring the mixture, cook it over low heat. Boil it until it becomes smooth and thick.
Cook the glaze with honey and coconut milk, stirring constantly

4.Remove from the stove and let cool. Then add butter and beat with a whisk or blender/mixer.

Expert opinion

Novikova Yana

Chef

Advice! The finished mastic must be completely used before it cools completely.

Mirror glaze

Gives a special shine to confectionery products. It is used to decorate cakes and pastries. How to make frosting that has no color? We offer you a classic recipe for making glaze.

To do this you will need:

• 200 g of water.
• 200 g sugar.
• 4 g gelatin.

We prepare delicate and delicious decoration for cakes and pastries in the following sequence.

An article about what you can make chocolate glaze from and how to prepare it.

Chocolate glaze To apply to cakes, muffins, Easter cakes and pastries, it is not necessary to cook it from chocolate. It can be prepared from cocoa powder with the addition of milk or sour cream, condensed milk, sugar and butter. This glaze turns out even better in taste and color than chocolate.

That's what Experienced confectioners advise when working with glaze:

• You can add vanillin, rum, cognac, coconut flakes to the chocolate glaze; they complement each other perfectly.
• The no-cook glaze hardens quickly, so it should be applied immediately after cooking.
• You can’t cover a cake with hot icing that already has buttercream spread, but if this is necessary, then you should first cover the cream with liquid jam or sprinkle with cocoa, and then with icing.
• You cannot cover the cake with freshly boiled glaze; it needs to be cooled a little.
• First, apply a thin layer of glaze to the confectionery product, and then a thicker one.

How to make cocoa cake frosting?

Cake decorated with full chocolate cocoa frosting

Chocolate glaze itself is a decoration for various desserts. In addition, glaze can even out uneven cakes, so that they can then be decorated with flowers and other products made from butter, protein or sour cream.

Chocolate cocoa icing for cake

Recipe:

1. Mix in a saucepan half a glass of sugar, 2 tbsp. spoons of dry cocoa, 3 tbsp. spoons of milk and cook the mixture until it thickens.
2. Cool a little, add a pinch of vanillin, 30 g melted butter and beat until fluffy.
3. Place the glaze in the middle of the baked top crust and spread it over its entire surface, including the edges so that the glaze flows down the sides.
4. Place the cake in a cool place overnight and serve it with tea in the morning.

The cake is first covered with sour cream and then patterned with cocoa chocolate cream.

This glaze can be used to make patterns on the cream if the top cake is covered with some kind of cream.

Note. If the glaze has become cold and thickened and does not spread well on the cake, you need to heat it up by adding a little water, and if it is liquid, boil it with a spoonful of sugar.

Cocoa and condensed milk glaze, recipe

A piece of cake covered with chocolate glaze made from cocoa and condensed milk

Cocoa and condensed milk glaze

Recipe:

1. Mix in a saucepan half a can of condensed milk, 2 tbsp. spoons of cocoa and cook until smooth.
2. Remove from heat and add 0.5 tbsp. spoons of butter..
3. Immediately pour over the cake and leave to cool.

Cake covered with chocolate glaze made from cocoa, butter and condensed milk, which is used in confectionery shops

Chocolate glaze made from cocoa, used by professionals

This glaze recipe is used by professionals in confectionery shops. It's quite simple.

Recipe:

1. Melt in a saucepan 1 tbsp. a spoonful of butter, add cocoa and condensed milk, 1 tbsp. spoon.
2. Mix well and you can decorate any pastry.

Milk powder and cocoa glaze recipe

Piece of cake decorated with chocolate icing made from cocoa and milk powder

Cocoa and milk powder glaze

Recipe:

1. Fill in 1 tbsp. spoon of gelatin 0.5 cups of water and let it swell.
2. Mix 1 tbsp. spoon of cocoa and milk powder, 4 teaspoons of sugar, pour 0.5 cups of water and heat until all ingredients are dissolved.
3. We also dissolve the swollen gelatin over the fire, but do not allow it to boil.
4. Mix hot gelatin, boiling powdered milk mixture, butter (30 g), and mix again.
5. The glaze is ready, decorate the cake with it and leave to cool.

After a couple of hours, the glaze will harden and the cake can be served with tea.

Frosting recipe with milk and cocoa

Sliced ​​cake covered with chocolate icing made from cocoa and milk

Glaze made from cocoa, milk and flour

The thickness of this glaze depends on the milk and flour used in the recipe; the more flour, the thicker the glaze, and the more milk, the thinner it is.

Recipe:

1. Place in a stainless steel saucepan 1 tbsp. spoon of flour and cocoa, half a glass of sugar, 75 ml of milk, mix everything and cook, stirring, at a low boil, until the desired thickness.
2. Turn off the fire and add 50 g butter, stir until the oil is completely dissolved.

Glaze is used for coating cakes and cakes.

Note. The presence of butter in the glaze gives it shine.

Lenten chocolate cocoa glaze, recipe

Ice cream topped with lean chocolate cocoa glaze

Lenten chocolate cocoa glaze

Recipe:

1. Mix in an enamel bowl 2 tbsp. spoons of cocoa, 3 tbsp. spoons of sugar, 4 tbsp. spoons of water and cook over low heat, stirring all the time, until it thickens.
2. Remove from heat and add 1/3 part tea. spoons of cinnamon and 1 teaspoon. spoon of cognac, mix everything together.

We cover pies, cakes, cupcakes with hot glaze, and cold glaze is suitable for drizzling ice cream.

Profiteroles filled with ice cream, decorated with lean chocolate cocoa glaze

Cold-processed lean chocolate glaze

The recipe for this lean cocoa glaze is original and does not require cooking. It can be prepared in a hotel, in nature.

This glaze does not harden for a long time; it can be used to cover both hot and cold sweets.

Recipe:

1. Mix in a deep bowl 3 tbsp. spoons of powdered sugar without lumps, 1 tbsp. spoon of potato starch, 3 tbsp. spoons of cocoa.
2. Add 3 tbsp. spoons of very cold water, knead again, and the glaze can be used.

Donuts decorated with white glaze and lean chocolate cocoa glaze

Cocoa Butter Frosting Recipe

Cupcake decorated with chocolate icing made from cocoa and butter

Chocolate glaze made from cocoa and butter

Recipe:

1. Combine in a saucepan 3 tbsp. spoons of sugar, 2 tbsp. spoons of milk, 3 tbsp. spoons of cocoa, 60 g butter, mix everything and set to cook until the butter melts.
2. We dilute it further 3 tbsp. spoons of milk and cook further, stirring.
3. If the glaze is thick, add another 2-3 tbsp. spoons of milk.

When the glaze is ready, it should flow slowly from the spoon in thick streams.

How to make thick cocoa frosting?

Custard cakes covered with thick chocolate cocoa glaze

Thick

This is a very common glaze. It tastes like dark chocolate, but with sourness.

Recipe:

1. Mix in a saucepan 100 g sour cream, 3 tbsp. spoons of sugar and cocoa, cook over low heat, stirring all the time.
2. When the glaze boils, add 2 tbsp. spoons of butter and boil until the butter melts.
3. Turn off the heat and immediately cover the cake and pastries with it, otherwise it will cool down and thicken greatly.

Chocolate glaze made from cocoa and sour cream

Strawberries in chocolate glaze made from cocoa and sour cream

Chocolate glaze made from cocoa and sour cream

Recipe:

1. In a stainless steel saucepan, combine 2 tbsp. spoons of cocoa, 3 tbsp. spoons of sugar, add 2 tbsp. spoons of sour cream, stir, and set to cook until the glaze thickens (10-12 minutes), stirring all the time.
2. When the glaze thickens, add 30 g butter and heat further until the oil dissolves.
3. Remove from heat and immediately decorate fresh baked goods with glaze, or prepare a dessert of strawberries in glaze.

How to make cocoa frosting in the microwave?

Easter cake covered with chocolate glaze made from cocoa in the microwave and sprinkled with nuts

Chocolate icing from cocoa in the microwave

Recipe:

1. Heat on fire 3 tbsp. spoons of milk and half a glass of sugar.
2. Combine in a microwave-safe bowl 2 tbsp. spoons of butter, 3 tbsp. spoons of cocoa, warm sweet milk, 1/3 dark chocolate bar, put everything in the microwave. The glaze will be ready in 4 minutes.

We cover the tops of cakes, Easter cakes, cakes and cupcakes with icing.

The beautiful buttery sheen of cocoa glaze will add a delicious look to your cakes, cupcakes, pastries and donuts. It can also be used to decorate ice cream, sweet semolina porridge and other desserts.

Video: Chocolate glaze. The secret of cooking. Video recipe

Recipes for making cream and other confectionery decorations

chocolate glaze

25 minutes

475 kcal

5 /5 (1 )

How to make a cake more beautiful, tastier and give it a status or noble look? Of course, cover it with chocolate glaze. It will make even the most ordinary cake look completely different. It can be made quite quickly from what you have on hand. In my recipes I will tell you how to make delicious and super shiny chocolate frosting for a cake using different ingredients.

Chocolate frosting recipe for chocolate cake

Kitchen appliances: whisk, large and small saucepan.

List of ingredients

Step-by-step preparation

1. We will need two pans of different diameters. Pour water into the large one so that the bottom of the small pan touches it, and put it on the fire.
2. When the water is hot, break the chocolate into pieces and place in a small saucepan.
   
   
   You can use chocolate circles or drops instead of a bar.
3. When the chocolate starts to melt, add sugar.
   
   
4. Take a whisk and stir until the chocolate and sugar are completely dissolved.
   
   
5. Add milk or cream and continue stirring until smooth.
   
   
6. Remove the pan from the water bath and add oil.
   
   
7. Mix vigorously with a whisk until the butter and chocolate are completely combined.
8. We have a smooth, shiny glaze that needs to be cooled before use.
   
   

Video recipe

Watch how to make chocolate frosting from chocolate in the detailed video recipe.

HOW TO MAKE CHOCOLATE GLAZING FROM CHOCOLATE #chocolate #frosting

Chocolate Glaze made from Chocolate Milk and Butter
CHOCOLATE GLAZE
Ingredients:
Chocolate 100 gr.
Milk from 100 ml
Sugar 35 gr.
Oil 1 dessert spoon
Do it in a steam bath.
=========================
==================================================================
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2016-11-14T13:40:38.000Z

This glaze can be used in or to cover.

Chocolate frosting recipe for a cake made from cocoa powder and milk

• Number of servings: one.
• Cooking time: 25 minutes.
• Kitchen appliances: whisk, bowl, pan, sieve.

List of ingredients

• 150 g cocoa powder;
• 150 g sugar;

• 220 ml milk;
• 100 g butter.

Step-by-step preparation

Simple glaze

On our website there are many desserts that use a similar glaze, including.

Mirror glaze
This glaze creates a perfectly smooth, shiny surface. And the cakes with it look simply excellent.


It is a little troublesome to prepare. But I offer a simplified version of it. In addition to the ingredients for the main recipe, we will need:

• 14 g granulated gelatin;
• 70-80 ml of water.

1. Soak the gelatin in water, stir and give it time to absorb the liquid.
2. Prepare the glaze according to the basic recipe.
3. At the end, add gelatin and stir the mass until it is completely dissolved.
4. Cool the glaze to body temperature and pour it over the cake.

I often make this glaze for...

Video recipe

Do you need to decorate a cake, but you don’t know how to make chocolate icing from cocoa? Then watch this video that shows in detail how easy it is to do.

Chocolate cocoa glaze

Ingredients:
6 tbsp. Sahara;
6 tbsp. cocoa powder;
100 gr. butter;
15 tbsp. milk.

I buy cocoa powder here http://cacaogold.com.ua/
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2016-05-23T10:13:13.000Z

Chocolate glaze made from cocoa and sour cream

• Number of servings: one.
• Cooking time: 25 minutes.
• Kitchen appliances: whisk, saucepan.

List of ingredients

• 150 g sugar;
• 150 g sour cream;
• 150 g cocoa powder.

The easiest and fastest chocolate glaze without chocolate

For the glaze we need to mix cocoa, sour cream and sugar in equal parts, the glaze is ready instantly and is suitable for cakes, pastries, fruits, for everything, bon appetit
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2015-11-20T17:00:01.000Z

How to frost a cake

There are several ways to apply frosting to a cake. They depend on density, purpose and design. Cover the cake with glaze using a pastry spatula or spatula. Either the entire cake is coated with it, or just the top. In order not to keep the cake suspended, it is placed on a special rotating stand. And in order to cover only the top with glaze, a split ring is put on the cake, clamped and the glaze is poured. After it hardens, you just need to remove the ring. Instead, you can use a strip of cardboard, which is secured around the cake with thread.

In order to fill the entire cake with an even layer of glaze, place it on a stand or wire rack. And they, in turn, are placed on a tray or large dish, onto which the chocolate will flow. Filling starts from the center and moves in a spiral towards the edge. This way you can cover the entire cake or make beautiful drips on the sides.

If you need to make a perfectly even chocolate layer, then before applying the glaze, the cake is leveled using curd or, and is also suitable for this.

Did you manage to decorate your masterpieces with glaze according to my recipes? I'm looking forward to your feedback. And if you have your own options for chocolate glaze, then share them with us.

Almost every housewife has her own signature recipe for making a cake that everyone in the household loves. But we know that even a very tasty dessert gets boring over time. If you want to make a new unusual delicacy, then take your cake recipe as a basis, and instead of the usual glaze, cover it with chocolate. Believe me, everyone will love your dessert masterpiece.

Today we will look at how to prepare chocolate icing for a chocolate cake.

So, we bring to your attention recipes for chocolate glaze. Let's start with the main thing: how to melt chocolate correctly. This process is not at all difficult, the main thing is to follow some rules:

• be sure to break the chocolate bar into small pieces: large ones can simply burn;
• grease the bottom of the bowl where the chocolate is located with a small piece of butter, which prevents sticking;
• You need to melt the chocolate in a water bath: a double boiler or just a saucepan with water can be your assistant;
• Do not melt chocolate in boiling water, keep the temperature at medium;
• You can melt chocolate in the microwave, but this method requires a lot of skill and often leads to failure, so it is better to give preference to a water bath.

Chocolate icing for chocolate cake: recipe

Compound:

• dark chocolate - 100 g;
• condensed milk - 1 can (400 g);
• salt - a pinch;
• vanilla sugar.

Preparation:

The success of chocolate cake frosting will also depend on the quality of the chocolate. Therefore, there is no need to save money here - we opt for a quality product.

You can make chocolate fudge by replacing chocolate with cocoa.

Chocolate fondant for cake

Compound:

• milk - 60 ml;
• butter - 50 g;
• cocoa - 2 tbsp. l.;
• powdered sugar - 200 g.

Preparation:

1. Use a small container to reduce the risk of food sticking. Add powdered sugar to milk. Let's mix.
2. Heat the milk until the powder is completely dissolved.
3. Remove the bowl with our mixture and leave to cool.
4. Beat cocoa with butter.
5. Gently pour the cooled milk-sugar syrup into the cocoa and butter and grind until smooth and shiny.
6. Cover the cake with chocolate fondant before it hardens.

Classic chocolate frosting recipe

Compound:

• chocolate - 100 g;
• water - 3 tbsp. l.;
• butter - 1 tbsp. l.;
• powdered sugar - 100 g.

Preparation:

1. Break the chocolate bar into cubes.
2. Pour hot water and melt the mixture in a water bath.
3. First add softened butter and then powdered sugar to the melted chocolate.
4. Grind the resulting mass until smooth.

Here is another very interesting recipe for chocolate icing with eggs.

Glossy chocolate glaze

Compound:

• chocolate (preferably black) - 150 g;
• butter - 60 g;
• powdered sugar - 200 g;
• 1 egg.

Preparation:

1. Melt the chocolate and butter in a water bath.
2. Add the egg and mix well.
3. Add powdered sugar and then beat with a mixer until smooth.
4. We get a thick coffee-colored mass with a glossy tint.
5. Gently spread the fondant onto the cake while it is hot.

There is also a recipe for making glaze that does not require brewing or melting. There is no butter or sour cream in the composition. This glaze hardens slowly and is applied at any convenient time during preparation.

Chocolate glaze with starch

Compound:

• potato starch - 1 tbsp. l.;
• cocoa - 3 tbsp. l.;
• powdered sugar - 3 tbsp. l.;
• water - 3 tbsp. l.

Preparation:

1. Pour powdered sugar, starch, cocoa into a bowl. Sift all the ingredients through a sieve and add airiness.
2. Add very cold water and mix everything thoroughly.
3. That's it, the chocolate glaze is ready!

How to cover a cake with chocolate frosting?

We often ask the question: “How to properly coat a cake with chocolate icing?” After all, a beautifully applied glaze will turn the most simple dessert into an original culinary product and add a touch of solemnity to our dish.

The main thing is to know and observe the small subtleties in this simple process. Every housewife can learn this:

• the finished chocolate glaze must be cooled slightly before application;
• Apply the prepared chocolate glaze to the surface of the cake with a knife to make the coating smooth;
• the knife must first be immersed in hot water;
• We begin to cover the cake with glaze, smoothing it from the center to the edges - thus, its layer will be the same in thickness;
• Use the remaining glaze to coat the edges of the cake or let it drip naturally and artistically.

Chocolate glaze is not only beautiful and tasty. Thanks to it, baked goods stay fresh longer. Using our recipes and tips, you can prepare such a simple and at the same time original decoration for dessert without hassle or high costs. Create your own culinary masterpieces, make them unique and inimitable!

Glossy allows you to even give a festive look. Thanks to it, sweet products retain freshness longer and acquire a specific taste. From our article you will learn how to make glossy icing for a cake, and we will also tell you some secrets of its preparation.

Chocolate glaze

We offer you a simple recipe that will help you decorate cupcakes and sweet pies. For the glaze you will need the following products:

• Powdered sugar - 100 grams.
• Cocoa - three tablespoons.
• Milk - five tablespoons.
• Butter - one and a half spoons.
• Vanillin - to taste.

The recipe for glossy cake icing is very simple:

• Mix powdered sugar with cocoa powder, add warm milk, soft milk and vanilla.
• Mix the ingredients thoroughly.

Please note that the glaze dries very quickly, so make it after the baked goods are ready.

Glossy for cake

We hope you enjoy this original recipe. The glaze prepared using it turns out to be quite liquid and does not harden instantly. Therefore, you can safely apply it to hot or cold baked goods. In addition, the glaze does not need to be cooked, and the ingredients used are very simple:

• Ice water - four tablespoons.
• Potato starch - a tablespoon (without top).
• Cocoa - three tablespoons.
• Powdered sugar - three tablespoons.

You can prepare glossy icing for the cake using the following recipe:

• Mix the dry ingredients and sift them through a sieve into a bowl.
• Add water to them and stir.

Using this amount of ingredients, you can make a coating for eight cupcakes or one small cupcake.

Caramel glossy glaze for cake. Recipe with photo

You can decorate homemade baked goods in different ways. This time we suggest you prepare caramel glaze.

Ingredients:

• Fine sugar (granulated) - 180 grams.
• Warm water - 150 grams.
• Cream - 150 grams.
• Corn starch - 10 grams.
• Leaf gelatin - five grams.

How to make glossy cake frosting? Read the recipe for a beautiful decoration below:

• Prepare all the ingredients and place them on the table. Please note that while cooking you will not have time to search for them.
• Soak the gelatin in cold water.
• Mix cold cream with sifted starch.
• Heat a dry frying pan with a thick bottom on the stove and pour sugar into it. Wait until it turns light brown. Please note that it should not be stirred, but only shaken periodically.
• Gently pour warm water into the caramel and stir. When the sugar has dissolved, add the cream and mix the ingredients with a whisk.
• Squeeze out the gelatin sheet and also add it to the frying pan.

The finished product can be stored in the refrigerator for several days, and in the freezer for about a month. Before use, the product must be heated in a microwave oven.

Glaze for painting

Many art lovers prefer to decorate baked goods with multi-colored icing. Please note that the usual method of preparing this product does not suit us. We need a dense glaze that will not crumble after drying.

We will need:

• One egg white.
• Powdered sugar - 200 grams.
• Lemon juice.

Glossy colored cake icing is prepared as follows:

• First, separate the white from the yolk.
• Sift the powder through a sieve.
• Carefully combine the sugar with the protein - this should be done gradually, carefully adding small portions of powder.
• Using a whisk or silicone spatula, mix the ingredients until the glaze turns snow-white.
• Add lemon juice to it and stir the products for a few more minutes.
• To get the desired color, use food coloring - mix it with a small amount of glaze and start decorating.

To prevent the product from drying out prematurely, it must be covered with cling film. To draw, use a parchment bag or file.

Protein glaze

This product is an ideal decoration for Easter cakes, cookies and cupcakes. However, it is often used to decorate homemade cakes, sometimes giving the icing the desired color.

We will need the following products:

• Egg white - one.
• Sugar - half a glass.
• Water - half a glass.

Glossy protein cake icing is prepared as follows:

• Pour water into a saucepan and mix it with sugar.
• Cook the syrup over low heat, stirring it constantly.
• After a while, turn up the heat to evaporate the excess water.
• Beat one egg white and carefully pour it into the cooled thick syrup. If necessary, double or triple the servings.

Butter icing

Another simple recipe for sweet decoration for homemade cakes and pastries. You can see the list of ingredients here:

• Butter - four tablespoons.
• Sugar - one glass.
• Cream - 150 ml.
• Vanilla.
• Salt.

How to prepare glossy cake icing? We recommend you the following recipe:

• Place the oil in a non-stick pan or any other thick-bottomed pan.
• When the butter melts, add sugar to it and, stirring the food with a wooden spatula, cook the mixture for five minutes.
• Pour the cream into the saucepan and, stirring with a whisk, cook the glaze for another ten minutes.
• Cool the product, remembering to constantly stir it, and then add a little vanilla extract or vanilla sugar.

The cooled product turns out thicker than it was when hot.

Glaze “Four spoons”

This recipe is easy to remember because it only requires four ingredients:

• Sugar.
• Cocoa.
• Milk.
• Butter.

To prepare the glaze you only need:

• Grind cocoa with sugar.
• Melt the butter over low heat and mix it with milk.
• Combine the products and bring them to a boil.

Royal icing

The sweet decoration will make your baked goods look great. If you wish, you can mix the finished glaze with any food coloring and give it the desired shade.

We will need products:

• Dry cream - four tablespoons.
• Powdered sugar - 150 grams.
• Potato starch - one tablespoon.
• Kefir - two tablespoons.
• Lemon juice - two tablespoons.

Prepare glossy “Royal” cake icing as follows:

• Combine the dry ingredients in one bowl and mix them well.
• Add kefir and lemon juice.

If you want the glaze to be thinner, you can add more liquid ingredients. Next, we will offer you several recipes for cakes that use glossy glaze to decorate.

Soufflé cake

This simple dessert can be prepared not only on holidays, but also on weekdays. To prepare it, we will use only the simplest products.

Ingredients:

• Chicken eggs - four pieces.
• Sugar - one glass.
• Wheat flour - one glass.
• Gelatin - one tablespoon.
• Egg whites - six pieces.
• Powdered sugar - one glass.
• Citric acid - a quarter of a teaspoon.
• Raspberries (or any other berries) - one glass.

How to make a cake with glossy icing? Read the delicious dessert recipe here:

• First, prepare the sponge cake. You will need to separate four whites and beat them with sugar using a mixer. After this, add the yolks one at a time and sift the flour through a sieve.
• The dough must be mixed well and then poured into a springform pan greased with butter.
• When the biscuit is ready, cut it lengthwise into two equal parts.
• Next you should prepare the soufflé. To do this, put gelatin in water and then heat it over fire until completely dissolved.
• Beat the egg whites with citric acid, gradually adding powdered sugar and gelatin. After this, add the berries to the soufflé.
• Place half of the sponge cake in the springform pan again, fill it with jelly, and place the second part of the cake on it.
• Place the mold in the refrigerator for one hour.
• Prepare the glaze - melt a chocolate bar and 50 grams of butter in a water bath. Cover the cake with the mixture and place it in the refrigerator for a few more minutes.

Decorate the dessert as you wish. For example, you can use pieces of fruit or fresh berries, mint leaves and chocolate chips. After this, cut the cake into portions and serve it to the table.

Walnut cake with white icing

This simple dessert is prepared very quickly and has an original taste. The decoration for it will be made from proteins, sugar and lemon juice. If you want to make the cake more colorful, add food coloring in the color you want to the frosting.

What products will we use? Read the list of products below:

• Eggs - six pieces.
• Powdered sugar - six tablespoons.
• Cookie powder - one teaspoon.
• Ground crackers - one tablespoon.
• Ground nuts - six tablespoons.
• Rum - two tablespoons.
• Sugar - one glass.
• Water - one glass.
• Protein - two pieces.
• Sugar (for filling) - two teaspoons.
• Lemon juice - one teaspoon.
• Vanilla sugar - to taste.

Dessert recipe:

• Grind six eggs with powdered sugar for a quarter of an hour.
• Gradually add cookie powder, crackers and nuts. Add a spoonful of cognac.
• Grease a baking dish with oil, sprinkle the bottom with flour and place well-kneaded dough on the bottom.
• Prepare syrup from one glass of sugar, a glass of water and a spoon of cognac.
• Cool the finished cake and place on a plate. Make several punctures with a needle and fill them with thick syrup.
• Prepare the glaze. To do this, beat two whites with lemon juice, white and vanilla sugar until foamy.

Decorate the cake with icing and wait until it hardens. Serve dessert with hot tea or coffee.

Chocolate cake with almonds

Delicious pastries will look great on your table during a children's or adult party.

Ingredients for the dough:

• Dark chocolate - 120 grams.
• Almonds - 50 grams.
• Butter - 100 grams.
• Wheat flour - 50 grams.
• Corn starch - one teaspoon.
• Chicken egg - three pieces.
• Brown sugar - 100 grams.

For the glaze:

• Cognac - 10 ml.
• Natural coffee - two tablespoons.
• Dark chocolate - 60 grams.
• Almond petals - 50 grams.
• Butter - 40 grams.

We will prepare a cake with glossy glaze according to the following recipe:

Conclusion

We will be glad if you like cakes with glossy glaze, photos and recipes of which we have posted in this article. Prepare delicious desserts for your family on holidays and weekdays, surprising your loved ones with new tastes!