What to make pizza from. Pizza topping with crab sticks

Pizza is one of the most popular and favorite dishes all over the world. And many of us periodically want to please our loved ones with this delicious dish. But how to cook pizza? In this subcategory you will find the simplest and most delicious pizza recipes. This includes pizza without yeast, thin pizza, pizza in the oven and even pizza in a slow cooker.
In addition to the variety of dough and cooking methods, pizza also amazes with the variety of toppings. The most popular are pizzas with sausage, mushrooms, seafood and various types of cheese. But today, due to their boundless imagination, many housewives add onions, tomatoes, chicken eggs, pickled cucumbers, boiled meat and vegetable mixtures to pizza. And even during fasting you can enjoy your favorite dish. To do this, you just need to pay attention to the recipe for homemade pizza - lean pizza. Delicious pizza can also be an excellent symbol of the holiday. For example, Halloween pizza “Spider's Web” is an excellent dish option if you unexpectedly have guests visiting you on the eve of the holiday.
Preparing pizza will take you a minimum of time, and the taste and aroma are simply unforgettable. Every housewife should always have a quick pizza, namely its recipe, on hand, because sometimes there is sorely not enough time for cooking. Is not it? It’s very convenient that pizza recipes with photos are also given here. Now you don't have to wonder how to make homemade pizza. After all, thanks to such recipes, you will be able to cope with the preparation of the dish without any problems.
And remember, pizza at home is much healthier, tastier and more aromatic. Choose the most delicious recipe for how to cook pizza and start cooking. What could be better than flavorful pizza? Recipes at home in the oven made especially for you. Give your household a holiday!

29.03.2018

Lenten pizza

Ingredients: tomato, mushroom, onion, tomato paste, flour, water, yeast, oil, salt, sugar, onion, dill

I love pizza very much, which is why I can’t give it up even during Lent. I described the recipe for Lenten pizza in detail for you.

Ingredients:

- 1 tomato,
- 200 grams of mushrooms,
- 1 onion,
- 3 tbsp. tomato paste,
- 200 grams of flour,
- 125 ml. water,
- 1 tsp. yeast,
- 1 tbsp. olive oil,
- salt,
- sugar,
- a bunch of green onions,
- a bunch of dill.

21.03.2018

Lazy pancake pizza

Ingredients: kefir, egg, sour cream, baking powder, flour, salt, boiled sausage, cheese, tomatoes, sweet pepper, vegetable oil

Today we will prepare a very tasty and simple snack - lazy pizza in the form of pancakes. The dish turns out very tasty and cooks very quickly.

Ingredients:

- a glass of kefir;
- 1 egg;
- 2 tbsp. sour cream;
- 1 tsp. baking powder;
- 2 cups of flour;
- salt;
- 150 grams of boiled sausage;
- 100 grams of hard cheese;
- 1 tomato;
- half a sweet pepper;
- 4-5 tbsp. vegetable oil.

19.03.2018

Quick pizza in a frying pan in 10 minutes

Ingredients: egg, mayonnaise, sour cream, flour, ham, mushroom, pepper, tomato, sauce, mayonnaise, butter, salt, garlic, onion, cheese

For lunch or dinner, prepare a very tasty and quick pizza. I have described the cooking recipe in detail for you.

Ingredients:

- 1 egg,
- 3 tbsp. mayonnaise,
- 3 tbsp. sour cream,
- half a glass of flour,
- 80 grams of ham,
- 2-3 champignons,
- a third of sweet pepper,
- 1-2 tomatoes,
- 1 tbsp. tomato sauce,

- salt,
- spices,
- 5-6 green onions,
- 80 grams of hard cheese.

21.02.2018

Pizza made from puff pastry without yeast

Ingredients: dough, sausage, cucumber, garlic, cheese, tomato, ketchup, onion, butter, spice

There are a lot of pizza recipes. But if you want to make pizza quickly, then you will need this simple and quick pizza recipe made from puff pastry without yeast. Today we will prepare this pizza with sausages, cucumber and hard cheese.

Ingredients:

- 250 grams of puff pastry without yeast,
- 250-300 grams of sausages,
- 1 pickled cucumber,
- 1 clove of garlic,
- 80 grams of hard cheese,
- 1-2 tomatoes,
- 2 tbsp. ketchup or sauce
- 1 onion,
- 1 tbsp. vegetable oil,
- spices.

21.02.2018

Lazy loaf pizza in the oven

Ingredients: loaf, sausage, cheese, pickled cucumbers, greens, mayonnaise, ketchup

Any housewife will love this recipe for a very tasty, and most importantly, quick-to-cook lazy loaf pizza with sausage and cheese.

Ingredients:

- loaf - 7-8 pieces,
- half-smoked sausage - 150 grams,
- cheese - 70 grams,
- pickled cucumbers - 2 pcs.,
- greenery,
- mayonnaise - 1 tbsp.,
- ketchup - 1 tbsp.

17.01.2018

Fast and tasty economy pizza on pita bread

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be prepared in 10 minutes if you use ordinary thin pita bread as a base rather than a flatbread made from yeast dough. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pcs tomatoes;
- 200 grams of sausage (Salami type);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

29.11.2017

Hawaiian pizza with pineapple and ham

Ingredients: water, yeast, salt, sugar, vegetable oil, flour, ham, canned pineapple, ketchup, cheese

Let the sun into the house. How? Very simply, make Hawaiian pineapple pizza. Our recipe will show all the nuances of cooking.

For the test you will need:
- 150 ml water;
- 10 g yeast;
- a teaspoon of salt;
- a teaspoon of sugar;
- 60 ml vegetable oil;
- two glasses of flour;
For filling:
- 150 g ham;
- 200 g canned pineapples;
- 60 g of spicy ketchup;
- 150 g cheese.

29.11.2017

Chicago pizza

Ingredients: chicken breast, green beans, yeast or puff pastry, tomato paste, hard cheese, spinach, salt, ground black pepper

Do you want to make delicious, juicy, crispy American-style pizza? Turn on the oven, today we are making Chicago pizza.

For the recipe you will need:

- 500g yeast or puff pastry;
- chicken fillet – 300g;
- hard cheese – 200 g;
- green beans – 200g;
- tomato paste – 100g;
- spinach – 100g;
- garlic – 3 cloves;
- vegetable oil – 1 tbsp;
- ground pepper and salt.

29.11.2017

Pizza with sausage and mushrooms on yeast dough

Ingredients: fresh yeast, water, flour, vegetable oil, salt, sugar, sausage, mushrooms, onions, basil, oregano, black pepper, paprika, homemade adjika or thick tomato sauce, mayonnaise, hard cheese

Pizza is a favorite dish of Italians and Americans. And recently, pizza is being prepared in almost every home. I offer my recipe for making this delicious dish, which my family is delighted with. I made buns from this dough, and today I want to talk about excellent pizza made from this dough. Pizza made from yeast dough is not inferior to Italian pizza. Try it, you won't regret it!

Components:

for test:
- flour – 1.5 cups;
- warm water – 1 tbsp.;
- fresh yeast – 10 g;
- sugar – 1 teaspoon;
- vegetable oil – 1 tbsp. spoon;
- salt – ½ teaspoon.
For filling:
- mushrooms (fresh champignons) – 150 gr.;
- vegetable oil – 2 tbsp. spoons;
- hard cheese – 100-150 gr.;
- onions – 2-3 pcs.;
- sausage or ham – 150 gr.;
- thick tomato sauce or homemade adjika – 2 tbsp. spoons;
- mayonnaise (you can use sour cream) – 1 tbsp. spoon;
- oregano – 0.5 teaspoon;
- black pepper – 0.5 teaspoon;
- basil – 0.5 teaspoon;
- paprika – 0.5 teaspoon each.

25.11.2017

Pizza with minced meat and cheese

Ingredients: flour, water, salt, sugar, yeast, vegetable oil, minced meat, onion, hard cheese, tomato sauce, black pepper

Many chefs have their own signature recipe for making pizza. This famous dish is known in many parts of the world. And many of our housewives have baked pizza at home at least once. Moreover, the filling can be whatever you like - meat, vegetables, fish, mushrooms, etc. We offer a not too labor-intensive recipe for pizza with minced meat. If you like thin pizza, then roll out the base thinner. The fried minced meat can be distributed in layers with other filling ingredients, or mixed.

Products:

for the base:

Wheat flour - 1 cup;
- fresh yeast – 10 g;
- warm water – 70 ml;
- salt and sugar - ½ teaspoon each;
- vegetable oil – 2 tbsp. l.

For filling:
- minced meat – 300 g;
- tomatoes (sauce, adjika, ketchup) – 2 tbsp. l;
- onions – 2 onions;
- hard cheese – 100-150 g;
- vegetable oil – 2 tbsp. l;
- salt, ground black pepper - to taste.

23.11.2017

Chicago pizza with mushrooms

Ingredients: puff pastry, mushrooms, hard cheese, sweet pepper, onion, tomato sauce, ground black pepper, salt

It's so nice when there is enough pizza for everyone. A large Chicago-style pizza can satisfy any appetite.

For the recipe you will need:

- 0.5 kg puff pastry;
- 0.5 kg of mushrooms;
- 1-2 sweet peppers;
- 1-2 onions;
- 1 glass of tomato sauce;
- black pepper and salt to taste.

09.10.2017

Pizza with puff pastry

Ingredients: puff pastry, sausage, cheese, tomatoes, sweet peppers, ketchup, mayonnaise, olive oil

I suggest making pizza with puff pastry. The recipe for this pizza is very simple, because all you need is to defrost the dough itself and cut the filling.

Ingredients:

- puff pastry - 500 grams,
- boiled sausage - 250 grams,
- hard cheese - 150 grams,
- tomatoes - 200 grams,
- sweet pepper - 150 grams,
- ketchup - one and a half tablespoons,
- mayonnaise - 1 tbsp.,
- olive oil.

01.10.2017

Hawaiian pizza with chicken and pineapples

Ingredients: flour, yeast, olive oil, sugar, salt, water, chicken fillet, canned pineapple, cheese, tomato sauce, herbs

You can get lost among the variety of pizza recipes, but there are still options for toppings that are the most popular. Among them is Hawaiian pizza, with chicken and pineapples. Try it and you will definitely like it!
Ingredients:
- flour - 650 gr;
- raw yeast - 15 g;
- olive oil - 3 tbsp;
- sugar - 1 tbsp;
- salt - 1 tsp;
- water - 250 gr.

For filling:
- chicken fillet - 300 g;
- canned pineapples - 200 gr;
- hard cheese - 150 g;
- tomato sauce - 100 gr;
- a little greenery - parsley.

13.08.2017

Pizza in a frying pan in 10 minutes with kefir

Ingredients: kefir, flour, eggs, soda, salt, sausage, onion, cheese, ketchup, mayonnaise, vegetable oil

Probably, each of you has had a situation where you needed to cook something quickly in just 10-15 minutes. To avoid getting lost in such moments, save yourself this simple recipe for the most delicious and fastest pizza in a kefir pan.

Ingredients:

- kefir - 200 grams,
- flour - one and a half cups,
- chicken egg - 1 pc.,
- soda - 1 tsp,
- salt - to taste,
- sausage - 150 grams,
- onion - 1 pc.,
- cheese - 70-100 grams,
- tomato sauce or ketchup - 2 tbsp.,
- mayonnaise - 2 tbsp.,
- vegetable oil - 1 tbsp.

02.08.2017

Zucchini pizza in the oven

Ingredients: zucchini, flour, tomatoes, onions, eggs, cheese, baking powder, salt, sausage, mayonnaise

Who doesn't love pizza? It is unlikely that there will be such people. Do you know how delicious zucchini pizza is baked in the oven? Well, just can't tear yourself away! Our recipe with photos will help you figure out both the dough for zucchini pizza and the filling.
Ingredients:
- zucchini - 300 gr;
- flour - 150 gr;
- tomatoes - 2 pcs;
- onion - 1 piece;
- egg - 1 pc;
- cheese - 70 gr;
- baking powder - 1 tsp;
- salt to taste;
- sausage - 200 gr;
- mayonnaise - 50 gr.

30.07.2017

Pizza in a pan in 10 minutes

Ingredients: flour, egg, milk, sugar, baking powder, salt, tomato, ketchup, sausage, cheese, seasoning

Everyone loves pizza, right? But it is not always possible to wait for it to be prepared. In this case, a recipe for making pizza in a frying pan will come to the rescue: in just 10 minutes, without sour cream, kefir and yeast, you will get an excellent pizza!
Ingredients:
- 175 grams of white flour;
- 1 egg;
- 50 ml of water or milk;
- 1 tsp. Sahara;
- 0.25 tsp baking powder;
- salt;
- 1-2 pcs of tomatoes;
- 2-3 tbsp. ketchup or tomato sauce;
- 200 grams of boiled or smoked sausage;
- 50 grams of hard cheese;
- seasonings as desired;
- greens if desired.

05.07.2017

Yeast dough for pizza like in a pizzeria

Ingredients: water, flour, salt, sugar, olive oil, yeast

The key to a delicious pizza is a good dough. Of course, if you want your pizza to taste like a pizzeria, it must be yeast dough. This is exactly the recipe we offer you today.
Ingredients:
- 1 glass of water;
- 2.5 cups flour;
- 1 tsp. salt;
- 1 tsp. Sahara;
- 2 tbsp. olive oil;
- 1.5 tsp. dry yeast.

08.06.2017

Yeast dough pizza with sausage and cheese

Ingredients: flour, water, dry yeast, salt, sugar, sunflower oil, sausage, cheese, onion, olives, tomatoes, ketchup, basil, oregano

Perhaps all housewives know: pizza is a dish that no one ever refuses. One of the most popular recipes is with sausage and cheese, tasty and satisfying. Let's make this pizza together today?

Ingredients:
- 220 grams of flour;
- 150 ml water;
- 1 tsp. fast acting yeast flies;
- 0.5 tsp. salt;
- 0.5 tsp. Sahara;
- 3 tbsp. sunflower oil;
- 200 grams of sausage;
- 120-150 grams of hard cheese with a fat content of at least 50%;
- 1 onion;
- 10-15 olives;
- 2 tomatoes;
- 3-4 tbsp. ketchup;
- 3-4 pinches of basil;
- 3-4 pinches of oregano.

07.06.2017

Mini pizza on a loaf

Ingredients: white loaf, sausage, cheese, egg, tomatoes, black pepper, Provençal herbs, mayonnaise, ketchup, adjika, greens

I don’t like making dough, that’s why I cook pizza on a loaf. We will prepare mini-pizzas in the oven; you can choose any filling you like.

Ingredients:

- 8-10 slices of white loaf;
- 150 grams of boiled sausage or ham;
- 80-100 grams of hard cheese;
- 1 egg;
- 2-3 tomatoes;
- black pepper to taste;
- Provençal herbs to taste;
- 3 tbsp. mayonnaise;
- 2 tbsp. ketchup or tomato sauce, adjika;
- greens for decoration.

01.06.2017

Pizza with vegetables

Ingredients: water, sugar, salt, olive oil, flour, yeast, eggplant, tomatoes, sweet bell pepper, onion, basil, oregano, ground pepper, ketchup, cheese, fresh herbs

When you don’t want to load your stomach with heavy meat products, prepare a tender pizza with eggplant. An amazingly delicious dinner is guaranteed!

To prepare you will need:

- 150 ml warm water;
- 1/2 tsp. Sahara;
- 1/2 tsp. salt;
- 3 tbsp. l. olive oil;
- 250 g flour;
- 7-8 g of yeast.

Filling:

- 1 eggplant;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 onions;
- a little basil, oregano, ground pepper, salt;
- 3 tbsp. l. ketchup;
- 100 g cheese;
- a little greenery.

Despite the fact that pizza is a traditional Italian dish, it has become firmly established on the Russian menu. Today, without pizza, it’s hard to imagine a hearty breakfast, a youth party, a quick snack, an outdoor picnic, or friendly gatherings in a large company. If pizza was initially considered a food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. Longer fermentation times help the dough expand in volume and also make it taste sweeter. You should not be fanatical about kneading the dough: this should be done only until it reaches the required consistency - it will no longer be sticky and will stretch well. Over-kneading the dough can cause the finished pizza to be very fragile.

Before rolling out the dough, let it sit in a warm place until the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially prepared in advance. In this case, you need to lightly bake the rolled out dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, since the dough takes much longer to prepare.

To achieve the perfect crispy crust, it is best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use low protein flour.

Avoid using expensive ingredients - always use easily accessible ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. To save more money, use ingredients you already have in the refrigerator, such as leftover sausage from breakfast. The ingredients for the filling must be fresh. Remember that canned and wet foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final taste of the pizza and helps make the toppings juicier. A sauce made from tomato paste, which is almost always on hand, is undoubtedly very quick and convenient, but take the time to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of the pizza. If you have good quality Mozzarella cheese, don't bury it under other ingredients, but place it on top. Remember that not every filling is suitable for different thicknesses of dough. Thus, thin, crispy dough is best suited for meat and vegetable fillings, while for making pizza stuffed with several types of cheese, it is better to use fluffy dough, which will well support the melted cheese mass.

If you like your pizza juicy, you can add some chopped onion to the topping. Pizza should be served as soon as it is cooked, before the cheese hardens. Chilled pizza can be reheated in the oven or microwave, but freshly made pizza is best served as nothing beats the aroma of fresh baked goods. Watch the pizza as it bakes in the oven from time to time, especially towards the end of the cooking time. It can quickly go from half cooked to overcooked in those last few minutes.

Cutting a pizza with a bad knife can destroy the toppings and make the pizza unappealing, reducing the overall pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to delay with this matter, since as the pizza cools, the dough will harden and will be more difficult to cut. Thanks to cutting with scissors, the cheese will stay in place and the filling will not fall apart.

The secret to delicious homemade pizza also lies in the drinks you serve with it. Remember that overly sweet drinks, coffee drinks, and carbonated drinks can overpower the flavor of the pizza. The best options in this case are green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

This yeast pizza dough recipe calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the package has not expired. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which helps create a crispier pizza crust.

Ingredients:
1.5 glasses of warm water,
1 package of dry yeast,
3.5 cups flour,
2 tablespoons vegetable oil,
2 teaspoons salt,
1 teaspoon sugar.

Preparation:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and butter. Knead the elastic dough by hand or using a mixer fitted with a dough hook. If the dough seems too sticky, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it has doubled in size. Usually it takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, allowing the dough to rise.

Making pizza dough the traditional way using yeast takes some time, during which time the dough needs to rise in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is very simple to prepare, and homemade pizza based on it turns out incredibly tasty.

Ingredients:
2 cups of flour,
2 teaspoons baking powder,
1/2 teaspoon salt,
2/3 cup milk,
6 tablespoons of vegetable oil.

Preparation:
In a large bowl, mix all ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges that will hold the filling. Add the toppings and bake the pizza at 220 degrees for about 15 minutes.

The key to great pizza, of course, is delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in minutes. The dough prepared according to the recipe below has a crispy crust, but at the same time is quite plastic.

Ingredients:
2 cups of flour,
3/4 cup warm water,

1.5 teaspoons salt,
2 teaspoons Italian herbs.

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead into a smooth, elastic dough for about 5 minutes. If the dough sticks too much to your hands and countertop, like chewing gum, add additional flour, 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When ready, divide the dough into two parts and form each part into a large disk. The dough should have a thickness of no more than 6 mm. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes is a classic recipe familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers or corn to the filling.

Ingredients:
For the test:
1.5 cups flour,
2 teaspoons dry yeast,
1 teaspoon sugar,
0.5 teaspoon salt,

1 glass of warm water.
For filling:
5-7 tomatoes,
200 g cheese,
200 g sausage.

Preparation:
Knead the dough by mixing warm water with butter, sugar, salt and yeast and adding flour at the end. Form the resulting dough into a ball, cover with a towel and place in a warm place for 15-20 minutes. When the dough increases in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and place it on a baking sheet.
Cut two tomatoes into slices and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will be more piquant. Brush the resulting sauce onto the dough.
Divide the grated cheese into two parts. Sprinkle one part of the cheese over the base with tomato sauce. Place sliced ​​sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the toppings of which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to prepare a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour,
1 glass of warm water,
1 teaspoon dry yeast,
50 ml vegetable oil,
1 teaspoon sugar,
0.5 teaspoon of salt.
For filling:
200 g boiled chicken fillet,
2 tomatoes
1 bell pepper,
1 onion,
150 g cheese,
2 tablespoons of ketchup,
greens to taste.

Preparation:
Dissolve the yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and type. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough into a thin layer, the thickness of which should not exceed 3-4 mm. Coat the surface of the dough with ketchup using a spoon or your hands. Place chicken cut into thin strips, onion sliced ​​into rings, chopped bell peppers and tomatoes cut into slices or cubes. Sprinkle grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just that case. This pizza has a thin, crispy crust, just the right amount of mushrooms, and a great combination of spices - all of which turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can compare with homemade sauce made with your own hands. Try making the sauce according to our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour,
25 g fresh yeast,
1 glass of warm water,
1 tablespoon sugar,
1 tablespoon salt,
8 tablespoons of vegetable oil.
For filling:
2 medium champignons,
6 olives,
1/4 cup canned corn,
100 g Mozzarella cheese.
For the tomato sauce:
3-4 tomatoes,
1 tablespoon vegetable oil,
1 clove of garlic,
1 teaspoon sugar,
1 bay leaf,
1 teaspoon dried oregano,
1 teaspoon dried basil,
0.5 teaspoon paprika,
salt and ground black pepper.

Preparation:
In a large bowl, mix flour, salt and sugar. Add yeast dissolved in water to flour along with butter and mix. Cover the hand-kneaded dough with a towel and leave for 1 hour to increase in volume.
Meanwhile, make the tomato sauce. Remove the skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop using a blender. Fry the minced garlic in oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat the oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball and then roll it out into a circle about 30cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Add chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to be a culinary hit. Experiment!

Afterwards I was sure that it was impossible to do something similar at home. It's not worth even trying. But suddenly? And I decided to try it anyway. I re-read a mountain of articles, recipes and started experimenting.

And guess what? You can make excellent Neapolitan pizza at home! Yes, it won’t smell like a stove, and it won’t be “exactly like in Naples.” And yet she will be cool. Even better than many local pizzerias.

But first you need to understand the nuances. So, what ingredients make up the perfect pizza?

Temperature. Pizza is a creation of fire. According to the official recipe of the Associazione Verace Pizza Napoletana (Association of Real Neapolitan Pizza), the pizza must be baked in a wood-fired oven at a temperature of 485°C. In normal home conditions, we need at least 250°C - this is the maximum temperature of most ovens. The higher the better. Therefore, before baking the pizza, thoroughly preheat the oven (along with the baking sheet) at maximum temperature, for at least half an hour.

Baking time. The pizza bakes in the oven in a couple of minutes. In a conventional oven, this time will have to be increased to 6-8 minutes (depending on the size of the pizza). And not a minute longer. Recipes with 20-minute pizza baking cause real emotional distress in me :) Because this is no longer pizza, but a flatbread with overcooked toppings. The whole essence of pizza is soft elastic dough and juicy filling, the moisture from which has not had time to evaporate.

Baking surface.Now it is clear that by the time of baking the baking sheet should be hot. As soon as the pizza touches him, she immediately or should start getting ready.Every second counts.If you put the pizza in the oven on a cold baking sheet - that's it.gone. By the time the baking sheet with the dough warms up, the filling will have evaporated and dried out.Therefore, we preheat the baking sheet in advance along with the oven.(Of course, ideally you would use pizza/bread stone that ensures the dough is heated as evenly as possibleand formation of a thin crispy crust. But this is idealwell anda well-heated baking sheet also works well).

Flour. The dough for Neapolitan pizza has a very characteristic crumb structure: elastic, chewy, bread-like, porous and aromatic. All these properties are affected by the quantity and quality of gluten, which is released from wheat protein during kneading. It helps the dough create an extensible frame that retains carbon dioxide bubbles, resulting in an elastic, airy, elastic crumb after baking. The higher the protein content in the flour, the “stronger” it is, the more porous and elastic the dough will be.

For proper pizza dough, you need flour with a protein content of at least 12 g per 100 g. For example, ordinary (Ukrainian, Russian) premium flour contains only 9% protein. In addition, the moisture capacity of our flour is much lower (more flour is needed for the same amount of water), which also does not improve the structure of the dough. Working with it is not very convenient, because... The dough is not elastic and breaks easily, and the crumb turns out to be finely porous and crumbly.

And here is a clear difference (on the left - pizza made from medium flour, 12 g of protein, on the right - from weak flour, 9 g of protein)

The structure of the dough after proofing (at the top - medium-strength flour, at the bottom - weak flour):

How to choose the right flour? Should it be Italian? Not necessary. It just has to be flour from soft varieties of wheat, finely ground, with a protein content of at least 12 g per 100 g. Domestic flour marked “for baking bread,” for example, may be suitable - its protein content is higher. Let's look at the composition. Well, if you choose from Italian flour, then it should be “typo 00” (fine grind) with the protein percentage indicated above. There are ready-made mixtures that say “for pizza.” Over time, you can start experimenting, try mixing different types of flour (for example, weak Ukrainian flour can be “strengthened” with flour with a high protein content). For example, I like best pizza made from strong flour (14 g of protein) manitoba for long proofing; it is used for baking bread, croissants, etc. The dough from it turns out to be very aromatic and indescribably “chewy”, like Meller caramels :)

Proofing time. During the proofing of the dough, a fermentation process occurs, which forms the taste and aroma. Roughly speaking, the longer the dough rests, the tastier and more aromatic the pizza will be :) This process can take from 3 to 12 hours. For myself, I determined that four hours is enough, but if it is possible to leave for longer, so much the better. The dough is still the main element of pizza, and it should be tasty enough that it would not be a shame to serve the pizza with just salt and olive oil.

Filling. 1) Pizza spends only a few minutes in the oven. Therefore, if the filling needs heat treatment (raw meat, mushrooms, hard vegetables, etc.), we do this in advance. The meat should already be cooked, the mushrooms fried, etc. 2) By the time of baking, prepare and cut everything. All you have to do is throw the filling onto the formed base and straight into the oven. The filling should sit on the raw dough for a matter of seconds - otherwise the dough may become “gummy”. 3) Don’t be greedy and don’t pile up a mountain of filling:) Distribute it evenly over the base in one layer. If there is too much filling, neither it nor the dough will have time to cook.

Parchment. We prepare baking parchment in advance and sprinkle it with cornmeal - pizza dough is very sticky, only hard coarse flour will help here. We transfer the formed base onto parchment with flour - and only then lay out the filling. An attempt to transfer the base with filling into the oven without parchment will most likely end in disaster :)

Phew, now we can go straight to the recipe. It's indecently simple :)

Ingredients:

250 g fine flour, at least 12 g protein per 100 g (however, you can cook it with regular flour - it will still be good, but you will need a little more)
10 g fresh yeast (3 times less dry yeast)
160 ml warm clean water (filtered or boiled)
1/3 teaspoon sugar
1/2 teaspoon salt
Cornmeal for dusting
A few tablespoons of tomato sauce (passata made from fresh tomatoes, tomatoes in their own juice, prepared from a jar, etc.)
100-130 g mozzarella
Olive oil
Or any other filling to your taste

Exit: 2 small pizzas with a diameter of about 25-30 cm

Preparation:

1. Grind the yeast and mix with sugar. Fill with warm (human body temperature) water, stir until dissolved. Sift the flour. Pour the liquid with yeast into the flour and mix.

2. Add salt. And we start kneading with a mixer with dough attachments or a food processor - the first 3-4 minutes at low speed, then increase the speed and knead for another minutes 5 (if by hand - only 12-15 minutes) until the dough begins to come together.

If you use regular, weak flour, you will have to add it, because... the dough will be sticky. Add half a tablespoon at a time, stirring after each addition. We stop when the dough stops spreading and comes together (you may need 3-5 tablespoons in total, it is important not to overdo it).

The dough will remain slightly sticky - this is normal. Grease a spacious bowl with vegetable oil, form the dough into a ball, dust with flour and transfer to the bowl. Cover with cling film and leave to rise in a warm place for at least 4 hours (in cool weather, increase the proofing time).

3. Half an hour before the end of proofing, preheat the oven with a baking sheet at maximum temperature. With hands coated in vegetable oil, remove the dough from the bowl. Lightly knead. The dough turns out soft, elastic and elastic.

4. Divide into two equal parts and form them into balls. Look how stretchy it is :) Place the first ball on a work surface sprinkled with flour (or better yet, flour + a little cornmeal, so it will be easier to wipe off the remaining dough later :). Use your palm to make a depression like this.

5. Now we begin to stretch the dough from the center to the edges and form the base for the pizza, trying not to press on the sides. We use the second palm as a limiter, moving it around the circumference of the base so that the shape does not spread and remains more or less round. Periodically turn the dough over and stretch it on the other side.

Like this

6. The base can be lifted and it will stretch due to its own weight. If the dough does not stretch well (this sometimes happens), it is enough to leave it to rest for 10-15 minutes so that the gluten “relaxes” and start again.

7. In general, we stretch it as best we can, leaving only the ring of the sides thick :) The base should be quite thin, in the center - no more than 3 mm, and then about 5 mm. If a hole has formed somewhere due to excessive zeal, it’s okay, we’ll cover it with a piece of dough.

Place the formed base on baking parchment sprinkled with corn flour. Spread the tomato sauce evenly, sprinkle with olive oil, you can add dried basil and/or oregano. Add chopped mozzarella. And again pour olive oil thoroughly. Just good! The more oil, the tastier and juicier :)

8. And immediately send it to the preheated oven for 6 minutes. Don't let the pale sides bother you - the dough will be ready. We cut it and eat it immediately, purring.

The entire procedure, with the exception of the dough proofing time, takes 20-25 minutes: 10 minutes for kneading and 10 minutes for forming the base.

After proofing and forming balls, the dough can be wrapped in cling film, frozen and used as needed. Freezing and defrosting does not in any way affect the taste and consistency of the dough, but it is incredibly convenient :) All that remains is to take the dough out of the freezer in advance, form the base, add the fillings - and you're done.

Everyone loves pizza - both adults and children. But many housewives do not dare to cook it at home: they are afraid that the dough will not work out. I know for sure - until recently I didn’t even want to hear about it, until I was persuaded to take a risk and try this recipe for pizza dough like in a pizzeria.

By the way, I got the following recipe for pizza dough like in a pizzeria from the chef of a chain of Italian restaurants in our city, so my expectations of getting real pizza dough like in a pizzeria were justified. To say that I was pleased with the result is to say nothing: thin pizza dough like in a pizzeria is very easy to prepare, but it turns out really tasty!

I’ll tell you a secret: this homemade pizza with yeast is a thousand times tastier than the one at the pizzeria. As you understand, the filling for homemade pizza can be different, but in my family one of the favorite options is with ham, hunting sausages and mushrooms. Nourishing, tasty, appetizing - a great dinner with the family!

Ingredients:

For 2 pizzas with a diameter of 20-22 cm:

For pizza dough like in a pizzeria:

• 200 g flour;
• 100 ml water at room temperature
• 2 tsp. dry yeast;
• 1 tbsp. l. sugar (without a slide);
• 0.5 tsp. salt;
• 1 tbsp. l. olive oil.

For the sauce:

• 4-5 tomatoes in their own juice (without skin)
• 1 tbsp. l. tomato paste;
• 1 tsp. dry Provençal herbs;
• 1 tsp. olive oil;
• salt to taste.

For filling:

• 4-5 pieces of champignons;
• 100 g ham;
• 4-5 pieces of hunting sausages;
• 150 g hard cheese.

For decoration:

• Greens (parsley, basil, green onions).

How to make pizza at homelike in a pizzeria:

First of all, we prepare the dough for Italian pizza, just like in a pizzeria. Sift the flour and pour it into a container that will be convenient to use with a mixer.

Add dry yeast to the flour.

Now it's time for salt and sugar.

Add unflavored olive oil.

And mix everything with a mixer.

Then add water and use the mixer again.

This completes the work of the mixer. Remove the dough from the bowl and form it into a ball with your hands.

Now get ready - you'll have to work hard. To ensure that the dough is elastic and does not stick to your hands, you will need to knead it for 7-10 minutes. It is in kneading by hand that the secret of thin pizza dough, like in a pizzeria, lies.

Now you need to send the dough to proof. We choose a container (I have a plastic container with a lid) that is large enough in size - after all, the dough will double in volume. Lightly grease the bottom of the container with olive oil and place the dough into it. Cover the container with a lid or towel and place it in a warm place, protected from drafts. In the summer I put the pizza dough on the balcony, and in the winter in an electric oven preheated to 30-40 degrees.

At this point, the pizza adze can be frozen if you want to make the pizza another day and don't want to fuss with the dough. Divide the dough into two parts, wrap each part in cling film and place in the freezer. Before cooking, remove the dough and defrost at room temperature. You can use the “defrost” mode in the microwave or oven. After defrosting, the pizza dough will “fit” and will be completely ready for further work.

After 40-50 minutes, the pizza dough should rise properly.

We divide our pizza dough into 2 parts.

Using a rolling pin, roll out the dough into a circle with a diameter of about 20 cm.

Mix all the ingredients for the sauce: chopped tomatoes without skins, tomato paste, Provençal herbs, olive oil. We taste it - if there is not enough salt, then add it too.

Using a spoon, spread the sauce onto the dough, backing up a little around the edges.

Wash the mushrooms, cut into slices and lightly fry in a frying pan with a little olive oil.

Cut the ham into thin slices.

We cut the hunting sausages into rings.

Three hard cheeses on a medium grater.

It's quite difficult to meet a person who doesn't like pizza. The thing is that such a simple dish can be a delicious option for a snack and variety in your daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of preparing delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.

The main thing in the article

Homemade pizza dough recipe without yeast

There is a misconception that only the toppings affect the final taste of pizza. Putting the same ingredients on a pizza with a different dough will result in completely different dishes. It is this flavor accent that can be added to the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the homeland of pizza – Italy. This type of dough takes much less time to bake than yeast dough, and the flatbread acquires a light, crispy texture.

Recipes for thin dough for homemade pizza

The recipe for “your” most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Preparation:

• Combine salt and flour.
• In a separate container, smooth out the eggs, milk and butter.
• Then gradually pour the liquid egg mixture into the flour, stirring continuously.
• When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
• The dough should become smooth, place it in a bowl and cover with a clean cloth for about ten minutes.
• Roll out the dough thin using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tbsp olive oil
• 0.5 tbsp baking powder or regular soda
• 0.5 tsp salt.

Preparation:

• Sift the flour through a sieve and combine with all the dry ingredients.
• Gradually add water, and then olive oil.
• Knead the dough until elastic. This will take about ten minutes.
• Form the dough into a ball and then roll it out to the desired size.

There are a huge number of yeast-free dough options. This can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding fermented milk products, beer, or mineral water.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, but at home, on the contrary, it is often fluffy. But what if you want to make pizza at home, like in a pizzeria? Today's ovens are in no way inferior to the professional units that food industry establishments are equipped with. Therefore, it comes down to the most important thing - the test.

So, the main points for preparing thin dough:

Proper rolling out plays an important role in preparing thin dough. The basis for the dough is yeast, and its components can vary depending on the availability of such in the housewife’s kitchen arsenal.

To get classic pizza, stock up on:

• slightly warmed water – 200 ml
• dry yeast – 1.5 tsp
• granulated sugar – 1.5 tsp
• salt – 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a dough. To do this, in a separate container, mix yeast, sugar, salt and dissolve a tablespoon of flour in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will become foam. This will be the signal to start kneading.
3. In a separate bowl, add all the remaining ingredients to the dough and knead the dough. The main thing is not to “fill” the dough with flour too much; it should turn out elastic, but not tight, and not stick to your hands.
4. The number of ingredients in the recipe is calculated for two thin pizzas. The most important moment has come - roll out the thin dough. Divide it into two parts and roll it out using a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with finger bones, and rolled many times on the palms. This makes it thin in the middle and thicker at the edges.

When the final thickness of the dough suits you, brush its surface with sauce and start making the filling.

How to make homemade pizza?

Choosing pizza toppings is very easy, because there are a huge number of varieties. This can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. You can safely experiment in this matter, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many options for this delicious delicacy.

Pizza “Homemade”

Required Products:

• flour – 300 g
• eggs – 1 pc.
• milk - 0.5 tbsp
• butter – 1 tbsp
• salt - a pinch
• ketchup or tomato sauce - 1/4 pack
• mayonnaise – 1/4 pack
• smoked sausage – 250 g
• canned cucumbers - 2 pcs.
• hard cheese - 150 g
• seasonings to taste

1. Mix the dough: first beat the eggs, add salt and flour to slightly warm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want thick or thin dough. Preheat the oven to 180°C.
3. In the meantime, make the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Brush the dough with the sauce and place the filling on it.
4. Place the pizza in the oven; cooking time varies depending on the degree of readiness of the dough. The approximate baking time is 20 minutes, but everyone’s oven is different, and the thickness of the dough will play an important role. So once your pizza is browned, remove it from the oven, sprinkle it with cheese and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step-by-step photos

Pizza dough consists of:

• 0.5 cups slightly warmed milk
• 1/3 tsp salt
• ground black pepper - to taste
• 1-2 tbsp sunflower or olive oil
• 1 tbsp flour (a little more if it turns out runny)
• 0.75 packets of dry yeast

Cooking steps:

• In a separate bowl, first mix the flour and yeast thoroughly.
• Pour milk with vegetable oil into another bowl, add salt and pepper.
• Combine dry ingredients with liquid and prepare dough.
• The dough should be a little sticky; don't add too much flour. In this recipe the dough should be like this.
• Leave the dough to rise, covered with a towel. This process will take about an hour.
• Once the dough has increased in size, knead it a little with your hands on a floured surface.

• Carefully transfer the dough into the baking pan and use your hands to spread it over the entire surface. The dough will be quite liquid for this dish, so you won’t be able to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of filling will be tomatoes, then sausages, and grated hard cheese.

• Place the pizza pan in the oven, preheated to 180°C for half an hour.

• The result is a delicious pizza with a crispy soft dough. Consolidation!

This pizza can be varied not only with sausage, but also with eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring.

Pizza with sausage and cheese at home with photo

It is pizza, which includes sausage and cheese, that is the most commonly prepared. It turns out delicious using any type of dough, but each prepared dish will be filled with its own unique flavor notes.

Smoked sausages are often used, so the pizza turns out with some spice, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives.

What is the secret to making pizza with sausage and cheese?

This recipe is an example of a pizza with four main ingredients: yeast dough, tomato sauce, hard smoked sausage and hard cheese.

For the test you need:

• 400 g flour
• 150 ml water
• 1 egg
• 5 g yeast
• salt, sugar
• 1 tbsp vegetable oil

1. First, make the dough by stirring yeast and sugar in slightly warmed water, add about half the flour. The dough should rise for about 20 minutes.
2. After the dough forms a foamy cap, add salt with the egg and the remaining flour, knead the dough.
3. At the very end of kneading, brush the dough with vegetable oil and give it a smooth structure. Leave the dough to rise for at least an hour, and ideally two hours, it should have increased significantly in volume.
4. After the specified time, sprinkle the surface with flour and thoroughly knead the dough again, roll it out into a flat cake to fit the size of the baking pan (which you have greased in advance), and transfer it there.

For the filling you need:

• 250 g sausages
• 100 g hard cheese
• tomatoes
• 50 g butter

1. Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
2. Grease the dough with butter at room temperature, and place the filling in the following order: sausage, tomatoes, hard cheese. To add some spice to the pizza, add grated garlic after the tomatoes.
3. Heat the oven to 200°C and bake the pizza for 30 minutes.
4. Garnish the finished dish with a sprig of herbs and serve on a round dish.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test composition:

• 200 g premium flour
• 0.5 tbsp heated water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tbsp olive oil

The filling consists of:

• 250 g shrimp (you can add other seafood)
• 100 g hard cheese
• 5 tomatoes
• 0.5 tsp dried oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
2. Meanwhile, start preparing the sauce. Peel half the tomato from the skin and seeds, pass through a meat grinder or puree in a blender. Add olive oil and dry herbs to them, add salt.
3. When the dough increases in size, roll out a layer of about half a centimeter, brush with sauce and place in a preheated oven for five minutes.
4. Thaw and peel the shrimp. Place the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, sprinkle with olive oil.
5. Place the pizza in the oven for another ten minutes and season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes given earlier. For example, rolled out yeast dough can be stored in the freezer so that you don’t have to waste time kneading it at the right time. If you are a busy person, you can purchase ready-made dough in the supermarket, the range of which is growing every day. And don’t worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in preparing pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below we have selected a variety of filling variations to satisfy any taste preference.

Quick pizza in a frying pan with photo

One-minute pizza in a frying pan

Required ingredients for pizza:

• ham – 300 g
• tomatoes – 2 pcs.
• hard cheese – 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology that will not take more than ten minutes:

1. Knead the pizza dough, it should be liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
2. Grease a frying pan with oil and pour the dough into it.
3. Cut the ham into large slices and place evenly throughout the dough.
4. Place tomatoes cut into rings and grated cheese on top.
5. Place the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and golden brown dough, which easily leaves the pan.

In order for the pizza to bake evenly, pour a not very thick layer of dough into the pan.

That's all ready, enjoy the incredible aroma and taste of pizza!

Easy and quick video recipes for homemade pizza

Try a wide variety of pizza preparation options to find out exactly which ones you like the most! Bon appetit!