Buckwheat porridge with carrots in a slow cooker. Buckwheat in a slow cooker: from simple side dishes to hearty meat dishes

Buckwheat is used in preparing a wide variety of dishes. Of particular interest is buckwheat in a pressure cooker. In it it turns out soft, steamed, but at the same time crumbly.

Buckwheat is rich in vitamins, useful for dietary nutrition, and suitable for all age groups. The taste is somewhat reminiscent of dishes that were cooked in a Russian oven.

Buckwheat in a multicooker pressure cooker. The total time takes 20-30 minutes. The result is crumbly. To create additional shades, you can add beef, pork, and poultry to the porridge. The combination with fried mushrooms is very tasty.

Recipe with mushrooms

This dish is different in that you can use both dry and fresh mushrooms. The taste of the food comes out rich and juicy. If we talk about how to cook buckwheat with mushrooms in a slow cooker, then a couple of glasses of cereal are used for 4-5 servings. It is important that the water is in a 2 to 1 ratio.

For better taste, vegetables, salt, and spices are used. Vegetables and mushrooms are cooked first in the thicket. They will require about 20 minutes of time on the “Baking” or “Frying” mode. After they are ready, the cereal is poured in and water is added.

Buckwheat with mushrooms and onions is prepared in a slow cooker using the Porridge mode. Instead of water, you can fill the cereal with meat broth. So it will be more fatty. Buckwheat with mushrooms and onions in a slow cooker can be cooked during Lent. But in this case, instead of broth, boiling water is used.

Recipe with aromatic vegetables

For many, it is important to know how to deliciously cook buckwheat in a slow cooker if the family is vegetarian or one of the members is temporarily on a diet. In this case . They will add flavor to the dish. The advantage of this cooking method is that the bowl is sealed. The porridge broth will not run away, it will not burn or dry out.

Buckwheat with carrots and onions in a slow cooker contains amino acids and microelements. It can be a meal on its own. Sometimes it is used as a side dish for meat and poultry. It can be served on a regular day or on a holiday. To maintain the correct proportion, use 2 cups of cereal and 4 cups of water, 2 medium onions and 1 large carrot.

Cooking begins with stewing vegetables. The onion is cut into cubes, and the carrots are chopped into medium size. They are prepared in a thicket in vegetable oil. Select the Stewing or Frying mode. When the vegetables are ready, buckwheat is poured in and water is added. Salt, pepper, bay leaf are added to taste. The operating time is 30 minutes.

Gravy for porridge

Buckwheat porridge sometimes comes out too dry. Therefore, the question arises of how to deliciously cook buckwheat in a slow cooker so that it turns out crumbly but juicy. Gravy can save the situation.

Buckwheat with gravy in a slow cooker can be with meat, chicken or vegetables. The best gravy is made from pork or poultry. It gives a rich taste that permeates the cereal.

Buckwheat with gravy in a slow cooker is prepared with gravy. Pork or poultry meat is cut into pieces and fried in a bowl on the frying mode. Vegetables and half a glass of broth are added to it. The components should simmer together for 10-15 minutes.

For a more piquant taste, you can add 1 spoon of tomato paste. Then buckwheat is laid and water is poured. This dish should be boiled. Therefore, you can use a little more water than a 2 to 1 ratio.

Buckwheat is certainly a healthy product, but not every housewife can prepare it correctly. The thing is that in our heads, at a genetic level, we probably have the idea of ​​simmering buckwheat over low heat for as long as possible. This statement is true only if the buckwheat is cooked in a pot in a Russian oven. The algorithm for cooking buckwheat on the stove is completely different, and, unfortunately, in this case the cereal does not reveal its full potential.

It’s a completely different matter if you prepare buckwheat porridge in a slow cooker. Overseas engineers miraculously guessed the mode in which the cereal simmers at a low temperature, without losing its aroma and fully revealing its excellent taste.

Buckwheat porridge in a slow cooker is an excellent side dish for meat, fish or vegetable dishes, as well as an independent dish. And, of course, milk buckwheat porridge in a slow cooker will be a great start to the day for the little members of your family.

• The first thing you need to pay attention to when buying buckwheat is its color: the lighter the grains, the less the grain was exposed to temperature, which means that all the beneficial substances are more fully preserved in it;
• Before cooking, you need to sort out the buckwheat. Grains often contain grains of other crops (or even completely uncultivated plants), but it is much more unpleasant when small pebbles get on your teeth. You can even break a tooth!
• Rinse the grains on a sieve, so the buckwheat will be less saturated with water and better washed from dust and small debris;
• After washing, it would be a good idea to heat the buckwheat in a dry frying pan to dry it.

Ingredients:
1 tbsp. buckwheat,
2 tbsp. water,
50-70 g butter,
1 tsp salt.

Preparation:
This ratio of buckwheat and water - 1:2 - is mandatory, since in this case the cereal does not boil. You can grease the multicooker bowl with butter, or you can put it like that. Pour the prepared cereal into the bowl, add water, salt, close the lid and set the “Buckwheat”, “Grain” or “Porridge” mode. All! For a richer taste, use meat, mushroom or vegetable broth.

Ingredients:
1 tbsp. buckwheat,
2 tbsp. water or broth
1 large carrot,
1 onion,
1 clove of garlic (optional)
1 thick-walled sweet pepper,
1 tsp salt,
a pinch of ground black pepper,

Preparation:
Cut the carrots into cubes, the onion into cubes, and the sweet pepper into strips. Place the vegetables in the multicooker bowl along with the oil and fry until soft in the “Baking” or “Frying” mode. Then add the prepared cereal, water or broth, add salt and close the lid. Set the “Buckwheat” mode.

This buckwheat porridge can be served with a meat or fish dish with gravy. But a multicooker allows you to prepare buckwheat porridge with the addition of various products, so to speak, a “2-in-1” dish. And we offer you several simple recipes.

Buckwheat porridge with meat

Ingredients:
1 tbsp. buckwheat,
2 tbsp. water or broth
350-400 g of any meat,
1-2 onions,
1-2 medium carrots,
1 tsp salt,
ground black pepper, spices - to taste,
vegetable or ghee for frying.

Preparation:
Cut the meat into cubes, sticks or pieces, as you prefer. Set the “Baking” or “Frying” mode, add 2-3 tbsp. oil, heat and place the meat in a bowl. While the meat is fried, cut the onion into cubes and grate the carrots on a coarse grater. When the oil in which the meat is fried becomes transparent, add vegetables to it. Simmer until soft, stirring occasionally. Sort out the buckwheat, rinse well and pour into the multicooker bowl. Salt and pepper to taste, add spices, add water or broth and close the lid. “Buckwheat”, “Grains” or “Porridge” mode. Or you can set the “Quenching” mode for 1-1.5 hours. But in this case the porridge will not be crumbly.

Buckwheat porridge with chicken in a slow cooker

Ingredients:
1 tbsp. buckwheat,
600-700 g chicken meat,
2 large onions,
2 large carrots,
1 sweet pepper (optional)
2 tbsp. water,
salt and pepper to taste.

Preparation:
To prepare this dish, you can use chicken meat cut from the bones or breast. Meat and vegetables can be fried as in the previous recipe, but if you skip this step, the dish will be lighter. So, put chopped chicken meat, vegetables, cut into cubes into the bowl, add buckwheat, add water, salt, add spices and set the “Buckwheat” mode (or similar programs). If you like lightly fried meat and vegetables, before adding the food, pour a little vegetable oil into the bottom of the bowl and set the “Pilaf” mode.

Buckwheat with minced meat and vegetables

Ingredients:
1 tbsp. buckwheat,
2 tbsp. water or broth
300-400 g minced meat (pork, beef or mixed),
1-2 onions,
1-2 carrots,
garlic clove,
sweet pepper - optional
salt, ground black pepper, spices for minced meat - to taste.

Preparation:
Chop the onions and carrots as you like, place them in a multicooker bowl, pour in a little oil and fry until soft in the “Baking” or “Frying” mode. Then add the minced meat, stir and cook in the same mode for 15-20 minutes, stirring occasionally. Then add the prepared cereal, add the garlic (do not cut it), salt, pepper, close the lid and set the “Pilaf” mode. When the signal sounds about the end of the mode, add herbs and bay leaves to taste and keep in the heating mode for 10-15 minutes. If you like sweet peppers, add them at the same time as onions and carrots.

If it so happens that you don’t have any meat products at home, cook buckwheat porridge with stew. True, the multicooker in this case is only responsible for preparing porridge. While the buckwheat is simmering in the slow cooker, fry 2-3 large onions in a frying pan until golden brown, add the stew along with the liquid (excess fat can be skimmed off), stir and add to the finished porridge in the slow cooker. Stir, close the lid and keep in warm mode for 10-15 minutes so that the aromas of the cereal and stew with onions mix.

For vegetarians and those who fast, we have a recipe for buckwheat with mushrooms, the aroma of which will drive everyone crazy!

Buckwheat porridge in a slow cooker with champignons

Ingredients:
2 multi-cups buckwheat,
4 multi-cups water or broth (vegetable or mushroom),
200-400 g champignons,
1-2 onions,
salt, black pepper,
vegetable or butter - for frying.

Preparation:
Cut the onion into cubes or half rings, and cut the mushrooms into pieces. Pour oil into the bowl (vegetable oil in fasting), set the “Baking” mode and place the onion in it. Fry for 10-15 minutes, then add the mushrooms and simmer until the end of the mode (default mode is 40 minutes). Pour in the sorted and washed buckwheat, add salt, pepper, add water or broth and set the “Buckwheat” mode.

Buckwheat porridge with dried mushrooms in a slow cooker

Ingredients:
1 tbsp. buckwheat,
30-50 g dried mushrooms,
2-4 onions,
1 carrot (optional)
1 tbsp. water,
1-1.5 tbsp. mushroom infusion,
vegetable oil, salt, ground black pepper - to taste.

Preparation:
Rinse dry mushrooms and add 1.5 cups of boiled water. Leave it overnight. Strain, do not pour out the water from the mushrooms. Rinse the mushrooms thoroughly. Next, everything follows the usual plan: first, in vegetable oil in a multicooker bowl, fry the vegetables, chopped as desired, until golden brown, then add the mushrooms and simmer for 10 minutes, stirring. Then add the cereal, spices and fill with water and mushroom infusion. Close the lid and set the “Buckwheat” mode. Enjoy!

But not everyone likes milk porridge made from whole grains. To prepare truly tender milky buckwheat porridge, it is better to use prodel (cut). There is no need to sort it out.

Buckwheat milk porridge

Ingredients:
1 tbsp. done,
1 liter of milk,
a pinch of salt,
sugar, raisins - to taste.

Preparation:
Place all the ingredients in a bowl and set the mode to “Milk porridge”. If you add raisins, do not put the porridge in the delayed start mode, the milk will turn sour, cook immediately.
This is such a simple, but tasty and healthy buckwheat porridge in a slow cooker.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Nowadays there are many household appliances, from a mixer to a dishwasher, that make our lives easier. A multicooker is one of these. For some housewives, it completely replaces pots, pans, and ovens, while some are wary of it and are afraid to cook food in this “kitchen aid.” If you can’t decide to make some complex dish in a slow cooker, start with a simple one, for example, buckwheat with vegetables.

Ingredients

• half a glass of 250 g buckwheat
• 1 large carrot
• 1 medium onion
• salt to taste

Preparation

1. You will also need 1.5 glasses with a volume of 250 g of ordinary water. Pour the buckwheat into a small plate, sort it out, removing bad grains, and rinse.

2. This must be done until the water becomes clear. Processing of cereals depends on its quality. Transfer the buckwheat into the multicooker bowl.

3. Next, clean the onion head and chop it.

4. Three carrots on a medium grater.

5. If you previously crushed and stored this root vegetable in the freezer, you can use it frozen, but in this case you should not defrost it first. Transfer the prepared vegetables to the multicooker bowl.

6. Pour in water, salt and mix. Buckwheat should be completely immersed in water.

7. Close the lid and start the “Extinguishing” mode.

This side dish goes well with any meat dish. And if you fast or don’t eat meat at all, it can be used as a completely independent dish. You can also give it to a child who has just begun to get used to the common table: the dish was stewed without a single drop of oil.

Believe me, once you start cooking very simple dishes in a slow cooker, you will be happy to move on to more complex ones over time. It is important not to be afraid of new things. Cook simply, tasty and quickly.

Buckwheat porridge in a slow cooker is a simple, but at the same time very tasty dish. This dish will appeal to both adults and children. And also the housewives themselves will really like it, since you won’t have to stand near the stove, constantly guarding the dish. The multicooker itself will make sure that nothing burns, and the buckwheat in the multicooker will turn out crumbly and aromatic. And even if you are a little late, the multicooker itself will turn off the cooking mode and turn on the heating mode. It's very profitable! And you will always have a hot and tasty dish waiting for you in the slow cooker.

_________________________________________________________

Ingredients:

• 1 cup buckwheat
• 1 glass of water
• 1 onion
• 2 small carrots
• 3 tbsp. sunflower oil

* 1 glass = 250 ml

_________________________________________________________

Preparation of the recipe “Buckwheat in a slow cooker with fried onions and carrots”:

To prepare buckwheat, take buckwheat, water, salt, sunflower oil, carrots and onions.

Peel the onions and carrots. Chop the onion into small cubes, and the carrots can be grated or cut into strips.

Rinse the buckwheat well.

Turn on the multicooker in the “Frying” mode and heat the sunflower oil in the bowl. Add onion and carrots and stir-fry for 5 minutes until translucent.

Add buckwheat and fry with onions and carrots for another 2 minutes.

Add boiling water and salt.

Buckwheat in a slow cooker turns out no less tasty than cooked on the stove. In addition, thanks to the functionality of the device and the special coating of the bowl, the porridge is guaranteed not to burn, will not “run away” and will reach the optimal degree of readiness. It can be prepared with the addition of various ingredients, and in each individual case it will have a rich taste and aroma.

Features of cooking buckwheat in a slow cooker

Preparing buckwheat porridge in a slow cooker is as easy as shelling pears, since manufacturers, taking into account the needs of a particular dish based on it, have equipped the device with certain functions, for example, “Porridge”, “Grain” or “Buckwheat”. You can also make dishes from this grain in the “Stew” or “Pilaf” mode. And if your multicooker is one of these, then you don’t need to guess too much - just press a certain button and go about your business, and the device will do all the subsequent work on its own.

As for the direct ratio of water and cereals, when preparing buckwheat in a slow cooker, the classic proportion is used: 2:1. Moreover, it does not matter what container you measure: ordinary cups or multi-cooker cups. By adhering to the specified proportion, you will always get an excellent result.

Advice! To make buckwheat dishes cooked in a slow cooker more flavorful, you can pre-fry the grains for 10 minutes in the “Frying” or “Baking” mode!

What if there is no special regime?

Unfortunately, not every kitchen assistant will have a convenient mode. What to do in this case? How to cook buckwheat in a slow cooker without wonderful functions for preparing the egg? In this case you should:

• remember how long it takes for the porridge to reach full readiness, and set the time manually - this usually takes about 30-40 minutes;
• the temperature can also be set manually – 100-110°C;
• mode – “Baking” or “Custom”.

On a note! In general, you can choose any mode, the main thing is that the water boils!

A simple side dish of buckwheat

Crumbled buckwheat in a slow cooker is the most simple recipe that allows you to get an excellent side dish for meat or fish. And despite the lightness and simplicity of this dish, the smell from it spreads such that you cannot resist trying at least a little of this aromatic porridge.

Let's prepare the ingredients:

• a glass of cereal;
• a couple of glasses of water;
• a couple of tablespoons of butter;
• salt - ¼ teaspoon.

On a note! From this set of components you will get approximately 6 servings of crumbly buckwheat.

Set the “Stewing” or “Frying” mode and place the butter in the bowl. After it has completely dissolved, add the pre-washed cereal. Fry for ten minutes and turn off the mode.

Pour in water, add salt. Close the lid of the multicooker and select the program necessary for cooking buckwheat. After the signal indicating the end of cooking the porridge, turn off the device and let the porridge brew for a while.

Buckwheat porridge with carrots and onions

Another one of the simplest and fastest recipes for a universal delicious side dish. To prepare buckwheat with carrots and onions in a slow cooker you will need:

• a glass of cereal;
• a couple of glasses of water;
• large carrot root;
• medium head of onion;
• salt;
• fat for frying.

We carefully sort through the grains, removing all debris and bad grains from it. Rinse under running water and leave in a colander over the sink to drain excess water.

Peel the carrots and onions and chop them into small pieces with a knife. Place them in the bowl of the device, add fat and fry in the “Baking” or “Frying” mode. When the vegetables acquire a golden hue, add the cereal to them, pour boiling water over them, add salt and close the lid. We install the program for cooking buckwheat and wait for the finishing signal.

Milk buckwheat porridge

Making buckwheat porridge with milk in a slow cooker is much more convenient than on the stove. This is due to the fact that you do not need to monitor the milk so that it does not “run away” and burn. Just put the ingredients in the bowl and press the appropriate button.

Important! For cooking buckwheat with milk, the “Milk porridge” or “Stew” mode is suitable, since the boiling must certainly be very quiet. Otherwise, the milk will still “escape” through the steam outlet!

Let's prepare the products:

• a glass of cereal;
• a couple of glasses of milk;
• glass of water;
• 40 g butter;
• a couple of tablespoons of sugar.

We rinse the cereal in several waters and place it in the bowl of the device. Pour in milk, water, add a piece of butter and granulated sugar. Close the lid, select the appropriate mode and go about your business.

On a note! The porridge will turn out more aromatic and appetizing if you use ghee!

Buckwheat porridge with veal

Buckwheat with meat cooked in a slow cooker always turns out very juicy, saturated with the aromas of herbs and spices that you wish to add. For this dish you will need:

• one and a half glasses of cereal;
• 3 glasses of water;
• 300 g veal;
• bulb;
• carrot root;
• frying fat;
• salt;
• herbs – basil, thyme.

First you need to bring the meat to half-cooked. We clean the selected piece of veal, wash it thoroughly and cut it into small cubes. Place the meat in the bowl of the device, sprinkle with herbs and fry in the “Frying” or “Baking” mode. This will take about a quarter of an hour.

On a note! It is advisable to fry the meat with the lid closed, so it will stew faster from the inside. But it needs to be turned over from time to time so that the crust appears on all sides!

Remove the peel from the onion and finely chop it. Peel the carrot root and chop it into small pieces. Add the prepared vegetables to the meat and continue frying. Cook with constant stirring for another ten minutes and turn off the multicooker.

We sort and rinse the cereal and add it to the meat and vegetables, fill it with water. Season with salt to taste and add a few grinds of black pepper if desired. Stir, close the lid and select the mode suitable for preparing buckwheat porridge. After the signal, open the device, release the steam and let the dish stand for about twenty minutes. Serve hot.

Buckwheat with chicken

Poultry meat, especially fillet, is very tender, and therefore it takes less time to prepare buckwheat with chicken in a slow cooker than a similar dish with the addition of veal. Products you will need:

• 350 g cereal;
• 350 g chicken fillet;
• a couple of small onions;
• large carrot root;
• 60 ml vegetable oil;
• a couple of cloves of garlic;
• salt, herbs.

First we deal with the meat. We wash the fillet, trim off the fat and divide it into small pieces.

On a note! You can use any part of the chicken for this dish. But since it’s easier to work with fillet, in most cases that’s what they add!

In the “Frying” mode, fry the fillet pieces with constant stirring for 10 minutes. This time is more than enough.

Peel the onion and finely chop it. Peel the carrots and cut them into thin cubes or grate them on a coarse grater.

Advice! You can take more vegetables and expand their list. Here you can also add green beans, pumpkin, zucchini, tomatoes, spinach, etc. The more vegetables there are, the juicier and more aromatic the dish will be!

Add the prepared vegetables to the meat and cook everything with the lid closed for about 10 minutes. From time to time the products must be mixed. Turn off the multicooker.

We rinse the cereal in several waters, place it in a colander and wait a few minutes for the excess liquid to drain. Place buckwheat in a bowl with meat and vegetables, add spices and salt to taste. Bring water to a boil and pour it over the food - the water should cover the contents of the bowl by about a couple of centimeters. Mix everything and turn on the required mode: “Buckwheat”, “Pilaf” or another that is provided on your device.

Half an hour after the start of the cooking process, add garlic to the food, right in the peel, close the lid and wait for the signal.

Buckwheat porridge with stewed meat

Stew allows you to prepare a very tasty and satisfying dish in record time. It can be combined with any cereal, but since today we are looking at recipes from egg, we will also cook the stew with buckwheat in a slow cooker.

Products you will need:

• one and a half glasses of cereal;
• 3 glasses of water;
• 7-8 tablespoons of stew;
• carrot root;
• onion head;
• bay leaf;
• frying fat;
• black pepper;
• salt.

This dish begins with cooking vegetables. Peel the carrots and onions and finely chop them. Place them in a bowl and fry with constant stirring in the “Frying” or “Baking” mode for 10 minutes.

We wash the buckwheat in several waters and add it to the vegetables. Add the stew, salt to taste, add a few peppercorns, pour boiling water and stir. Set the mode for cooking buckwheat and cook for about half an hour.

Lenten buckwheat porridge with mushrooms

To prepare buckwheat with mushrooms in a slow cooker you will need:

• one and a half glasses of cereal;
• three glasses of water;
• 350 g champignons;
• large head of onion;
• a couple of tablespoons of vegetable fat for frying;
• a pair of bay leaves;
• allspice;
• salt.

Place the cereal in a colander and rinse in several waters. Leave in the sink to drain excess liquid. In the meantime, we are busy with mushrooms. We wash them, cut off the ends with a knife and, if necessary, clean the caps with a knife. Cut small mushrooms into four parts, chop larger ones into thin slices.

Remove the peel from the onion and finely chop it with a knife. Pour fat into the multicooker bowl, set the “Baking” or “Frying” mode, add onions and mushrooms. Cook with constant stirring until golden brown.

Pour in the cereal, pour boiling water over everything, salt and pepper, set the program for buckwheat and close the lid. After the beep, carefully open the device and mix the contents of the bowl.

Buckwheat porridge with liver

Buckwheat with liver in a slow cooker is prepared according to a fairly simple recipe. You will need:

• glasses of cereal;
• 2 cups boiling water;
• 400 g liver;
• a couple of onions;
• 50 ml sour cream;
• a little fat for frying;
• salt.

We sort out the cereal, rinse it in several waters and leave it over the sink to remove excess liquid.