Mulled wine calorie content per 100 grams. Mulled wine recipe

How nice it is to drink a glass of aromatic hot mulled wine on a cool winter evening. It’s not for nothing that this drink is so popular in the countries of Scandinavia and Northern Europe - just one mug of the “flaming drink” and you don’t have to be afraid of the severe frost and scorching wind.

Mulled wine is nothing more than red wine heated to 800 with the addition of various ingredients and spices. The benefits for the body of such a strong drink are invaluable, because it contains: honey, cinnamon, lemon, cloves, ginger, which means it will perfectly help with colds, runny nose, and headaches. However, you should not get too carried away with such a pleasant medicine; after all, it is an alcoholic drink, and the calorie content of mulled wine is also quite high. The fact is that alcohol carries “empty calories” and does not allow you to burn your own fats. In addition, almost all cooking recipes contain sweeteners - honey or sugar, and red wine itself also has high nutritional value.

So, classic mulled wine has a calorie content of 136 kcal per 100 g, but if you prepare a cognac drink, the energy value will immediately increase to 220 kcal per 100 g.

As you can see, the calorie content of alcoholic mulled wine depends on which recipe you use to prepare the warming “flaming drink”.

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Mulled wine is not just wine heated with spices. This drink has already become a wonderful tradition, a special winter ritual. There are many ancient legends about this hot elixir, which warms not only the body, but also the soul. The ancient Roman culinary specialist Alicius noted that only refined wine turns a person into a true gourmet, and he was one hundred percent right.

Warm, heated wine was very popular back in the Middle Ages. On cold winter evenings by the fireplace, a warming drink was welcome both in the homes of noble knights and in the humble homes of commoners. The mulled wine recipe has been around for centuries. Its magical tart taste is never erased from memory. What ingredients are needed for mulled wine at home? This will be discussed further.

General principles for preparing mulled wine

There are unwritten rules for preparing this wonderful drink, following which even an inexperienced housewife can please her guests and family with the bright taste of a magical hot drink.

1. Spices are always added to mulled wine; this is one of the main principles. Each housewife chooses for herself which spices to use. The aroma and special, unforgettable taste of the drink depend on their composition and quantity.
2. Mulled wine cannot be boiled, since this will destroy all the wonderful qualities of the wine - its taste, aroma and properties will change far from for the better.
3. The basis for mulled wine is always red wine. You can add just a little cognac or rum to it - it all depends on the housewife’s preferences or the specifics of the recipe.
4. Spices should always be boiled in water first.
5. You need to cook mulled wine by stirring constantly, over low heat, so that the aroma of the spices dissolves in it as best as possible.
6. The drink must be infused to make its taste more intense.
7. Before serving, mulled wine must be strained.

Classic mulled wine recipe

What ingredients are needed for mulled wine? You will need water - one and a half cups, a bottle of red wine, a couple of apples and oranges, a little honey or sugar, spices to taste.

Put the water on the fire and add spices - cloves, cinnamon, star anise. Ground spices should not be used to prevent the drink from becoming cloudy. Bring these ingredients for mulled wine to a boil and leave for 10 minutes.

We cut the fruit into cubes, after scalding them with boiling water. We use apple, orange, lemon. Add fruit to the spice broth. First, citrus fruits, they need to be lightly crushed so that the juice comes out. Next are apples, then honey. You can replace it with sugar, but the taste and smell will be different.

Now pour in the wine, heat the drink and keep it at a temperature of sixty to seventy degrees. The main rule for making mulled wine is not to boil the wine.

Before serving, strain. The drink is ready, mulled wine should be served with aromatic ginger cookies. Remember, you need to observe moderation in everything, and therefore you should not drink more than two glasses of mulled wine in one evening.

German mulled wine

German mulled wine is not very intoxicating and rather gives more vivacity, but does not relax. This, as they say, is its national peculiarity.

To prepare German mulled wine you will need red wine, freshly squeezed orange juice and - a completely unexpected ingredient - strongly brewed and strained black tea. A glass of each of these drinks is enough for a serving for two or three people. They should be mixed in one container and put on low heat.

Spices: cloves - a couple of sticks, to taste anise and cardamom. They are added directly to the mixture heated over the fire.

The orange is cut into slices and added to the heating drink. If you want to make the mulled wine stronger, you can pour fifty grams of rum, liqueur, cognac or whiskey into the aromatic mixture.

You can sweeten mulled wine with a couple of spoons of granulated sugar.

As soon as white foam appears, but the drink has not yet boiled, you can remove it from the heat and pour it hot into glasses, making sure to strain it.

It will be very good outdoors, while relaxing in nature, on a winter evening around the Christmas fire.

Non-alcoholic mulled wine

Wine is not necessary in the list of ingredients for mulled wine. For those who cannot afford alcohol, you can prepare a non-alcoholic drink. The same tart, aromatic, warming as with wine. The difference between this drink is that you can drink it even in the morning before going to school or work. This drink can be drunk by everyone - both elderly people and children. It contains many useful vitamins and microelements, tones, and improves immunity. In addition, the taste is practically no different from mulled wine prepared with wine.

What ingredients are needed for non-alcoholic mulled wine? At home, it is usually prepared using fruit juices. You can use different options - cherry, grape, cranberry, any berry. Everything you like will be to your taste and your soul will be drawn to it. By the way, if you want to experiment, then non-alcoholic mulled wine is the most suitable drink for this. Therefore, it can even be prepared using a mixture of different juices.

You will also need lemon zest (about a tablespoon), one orange and a fragrant apple. They need to be cut into slices and boiled directly in mulled wine.

You cannot use only juice, because then the drink will be too cloying. Therefore, you will need water.

Preparing the aromatic spice mixture

Mulled wine is a flavorful drink and requires spices. By the way, in the store you can buy special ready-made sets of spices for mulled wine. However, it is better to prepare a mixture of aromatic herbs yourself.

1. You will need two cinnamon sticks, you can also use ground cinnamon - about a teaspoon.
2. Fresh or dry ginger, you only need to grate it a little to give the drink a slight pungency and spicy aroma.
3. You can take a pinch of ground cardamom. However, it is better to use whole grains.
4. Cloves - three pieces.
5. Allspice - two pieces.

Non-alcoholic mulled wine preparation technology

First, mix all the spices in a separate bowl so that they can be immediately poured into the boiling mixture. Peel, cut or grate fresh ginger. You will need a very small piece of it so that the ginger taste and smell does not interrupt the aroma of other spices and ingredients.

Apples and oranges can be cut into small cubes or slices. By the way, oranges cut into semicircular slices look much nicer in mulled wine. The zest is removed from the lemon. To do this, use a fine grater to lightly rub off only the very top layer of the yellow peel from a whole lemon. One or two teaspoons of zest will be enough.

We follow the main rule

When you have collected all the ingredients for making mulled wine, you can start cooking it. The most important rule - never bring this drink to a boil - also applies to its non-alcoholic version. Cooking temperature is about 70 degrees.

A glass of water is poured into a prepared, clean, non-enamelled metal pan. It is good if it is spring or filtered water, which does not contain any foreign odors - bleach, iodine, iron.

Spices are poured into heated water. Now you need to wait a little for the spices to give up their rich contents to the future drink. You can always adjust the required amount of spices to taste, enhancing the aroma.

When to add fruit

After the delicious smell spreads throughout the kitchen, you can add juice to the pan, and then fruit with lemon zest.

Then you need to make sure that the mixture does not boil under any circumstances, but at the same time is hot enough. If suddenly this happens, you need to immediately remove the container from the heat, reduce it and put the mulled wine back to heat. It should be cooked for a quarter of an hour.

During this time, the fruits will have time to impart their taste and aroma to the drink, but at the same time they will not boil over.

Next, you can try the mulled wine to see if you need to add a little sweetness to it by adding literally one or two teaspoons of sugar. If the taste is quite satisfactory, then you can turn off the heat under the pan, cover it with a lid and let the mulled wine brew for another fifteen minutes.

How to Serve a Soft Drink

Pour mulled wine into a decanter or glasses through a strainer so that the lemon zest and spices do not interfere with drinking it. You can put a slice of orange and apple on top of the glass, and add a cinnamon stick for beauty.

Christmas non-alcoholic spicy mulled wine

Children will definitely enjoy this drink. The recipe for mulled wine includes the following ingredients:

1. A liter of grape juice (red).
2. Half a liter of cranberry juice.
3. Two glasses of water.
4. Spice mixture.
5. Two oranges.
6. Two tangerines.
7. A quarter cup of cranberries.

Set of spices

You can add spices to your taste, but it is better if they are three cinnamon sticks with a star anise, a little raisins, three boxes of cardamom, three black peppercorns, ten cloves and a piece of dried ginger. You can have it fresh, just half the size.

Technology for preparing Christmas mulled wine

Place a metal pan on low heat and pour in grape juice. Then add cranberry juice and water.

Add spices and increase heat to medium. Slowly warm up the future mulled wine. During this time, we will prepare the fruit. Cut one orange and one tangerine into four parts to squeeze out the juice. We cut the second orange into pieces along with the peel to add them to the finished mulled wine.

Squeeze the juice from the orange and tangerine quarters into the pan with your hands. Warm up a little more, without bringing to a boil. Then you need to remove the drink from the heat and leave to infuse for two to six hours. You can leave it overnight.

Then put it back on the fire, add citrus pieces and cranberries. Heat well and you can serve.

Fragrant, spicy, warming Christmas mulled wine is ready - it will add a great festive mood and become a real highlight of a magical evening.

Mulled wine– a hot alcoholic drink based on wine. Its name comes from the German phrase “gluhende wein”, i.e. “flaming wine”.

Traditionally, mulled wine is served at Christmas markets, as well as during outdoor celebrations. Mulled wine is often associated with a cozy fireplace or cheerful winter holidays. It creates an atmosphere of warm friendly communication, as well as a romantic pastime.

The history of mulled wine goes back to the ancient Roman era. At that time, wine was mixed with spices to give the drink a noble taste, but it was not heated. The drink was simply called “wine with spices”; such recipes were found in cookery books, as well as in treatises on the culture of drinking wine. Spiced wine was prepared with honey and mastic tree resin. It helped extend the shelf life of the wine, and the spices gave it flavor.

Hot wine appeared in the Middle Ages in Europe. At this time, mastic tree resin was no longer added to it. Now it was just hot spiced wine. It was made from Bordeaux wine, to which galingal herb was added. This plant is a relative of ginger, only it is less pungent and has a specific aroma. Then the hot wine began to be called simply “hypocras” in honor of Hippocrates.

The first recipe for the drink dates back to 1390: “Three ounces of cinnamon and three ounces of ginger. Cloves, capsicum, galingal herb and nutmeg. Marjoram and cardamom - a quarter ounce each. Guinea grains (malaguette, or Guinea pepper) and cinnamon flowers - a tenth of an ounce of both.”

For the cold countries of Europe, mulled wine turned out to be a real salvation. In addition, the heated wine had a completely different taste. The origin of this drink is covered in legends. So, they say that in the 17th century in one Spanish province the wine turned out to be so tasteless that feudal lords began to destroy wine-growing villages. One day, a peasant added pieces of fruit, as well as spices and sugar to the sour wine, thus obtaining the prototype of modern mulled wine.

It is also believed that it was invented in countries with cold climates in order to keep warm during military campaigns. In those days, representatives of the noble classes lived in stone castles, where it was also cool. At the beginning of its appearance, mulled wine was available only to wealthy people, since spices and sugar were very expensive.

Preparation of mulled wine includes several stages. To begin with, make a bouquet of spices and prepare an infusion from them. Next, the wine is heated and combined with the prepared infusion, adding sugar and honey. At the next stage, the mulled wine is heated to 70 degrees. The alcohol content in the finished product must be at least 7%.

Types of mulled wine

Today there are about ten types of mulled wine in the world. And they all differ in many respects, as well as in the method of application. Let's take a closer look at each type of mulled wine.

Types of mulled wine	Characteristic
Glühwein Chriftfindl	Produced by a German company in Nuremberg. The color of the drink is rich, ruby. The taste of mulled wine is sweet, with a spicy aftertaste. The smell is spicy, the best aroma of cloves, cinnamon and cardamom stands out. Connoisseurs of this alcoholic drink recommend drinking mulled wine hot and after meals.
Glühwein classic	Cherry wine is used to make this type of alcoholic drink. It is characterized by a ruby ​​hue, sweet taste, slight tartness with a hint of cinnamon. The aroma of mulled wine is spicy, with the most prominent notes of cinnamon. It is the best Christmas drink to drink hot after a meal.
Glühwein Glϋhwϋrmchen aus Apfelsaft	Made from apple wine. This type of mulled wine has an amber hue. Although the drink tastes sweet, there is still a slight sour taste. The aroma of mulled wine is rich apple, the smell of cinnamon and cardamom also stands out. The drink is drunk hot after meals.
Glühwein Heidelbeer	To make an alcoholic drink, blueberry wine is used as a basis, so the color of mulled wine turns out to be lilac with a burgundy tint. The taste of the drink is berry and sweet. The aroma is the same as the taste: rich berry with the presence of cinnamon. Recommended to be consumed hot after meals.
Glühwein Schneeflöckchen	This mulled wine differs from other types of drink in that it is non-alcoholic, as it is made from fruit juices. Characterized by a ruby ​​hue, spicy, berry flavor, berry aroma and light notes of cinnamon. Mulled wine is consumed hot as a digestif.
Glühwein Shlehe	The hue of this type of mulled wine is dark purple. The drink tastes very sweet, with a hint of wild berries. The aroma of mulled wine is richly spicy, with the presence of the smell of berries. Mulled wine is drunk hot after meals.
	Made from white wine. It has an amber hue, a spicy taste with the presence of honey and cinnamon flavors. The smell of this type of alcoholic drink resembles the aroma of spices and cardamom. In cooking it is served with desserts or consumed after meals.
Karl Dietrich Glühwein	This type of drink is produced in the city of Endingen. It is characterized by a dark burgundy hue and a tart-sweet taste with a slight aftertaste of cinnamon. The aroma of mulled wine is mixed: it contains the smell of citrus fruits, spicy spices and honey. It is served at the table with fruits, various desserts, and can also be consumed after the main meal. Before drinking, mulled wine should be heated to eighty degrees.
	Produced by a Russian company. The basis for making mulled wine is the classic recipe for creating an alcoholic drink. The shade consists of two colors - brown and burgundy. The taste is purely spicy, with the most prominent flavors being cinnamon, cardamom and cloves. The aroma is also richly spicy. Consumed hot after meals.
	Mulled wine has a bright ruby ​​hue, very sweet, with a hint of cinnamon and anise, a rich spicy aroma (the smell of cardamom and cloves stands out best). It is preferable to serve after a meal, slightly warmed up.

As you can see, there are quite a lot of varieties of mulled wine, and they all differ not only in the raw materials used, but also in taste and aromatic properties.

Composition of the drink

The main ingredient of real mulled wine is, of course, wine. This is the only component that remains unchanged despite many different recipes. The classic composition of the drink involves the use of such spices as:

Cinnamon – improves blood circulation, contains a large amount of tannins. Gives the drink a pleasant taste and aroma.

Cloves are a well-known spice that makes breathing easier during colds. Often used as a remedy for viruses and colds. Essential oil has an analgesic effect. It strengthens the stomach well and improves blood circulation.

Anise is effective for respiratory diseases, stomach and intestinal pain. It also has anesthetic and stimulating properties. Essential oils of the plant help with laryngitis and tracheitis.

Star anise is a Chinese anise that has an anti-inflammatory effect and has a beneficial effect on the digestive system. Star anise contains essential oils that give it a pleasant sweetish taste.

Ginger is a powerful antioxidant and has a warming effect. This spice helps improve metabolism and weight loss. Ginger has antiviral properties, it helps with coughs and gastrointestinal diseases.

Saffron - the stigmas of the orange crocus have a beneficial effect on the nervous system. The spice also prevents diseases of the cardiovascular system. Contains vitamins A and B. Sharan is effective for stomach ulcers.

Nutmeg is a spice that helps with rhinitis, diseases of the digestive system, and various infections. Nutmeg is believed to have a beneficial effect on brain cells. Contains vitamin A, B.

Barberry is the fruit of a tree-like shrub, which has a tart taste and phytoncidal effect, killing many bacteria. It is also a known remedy for heart diseases.

Thanks to these ingredients, mulled wine is not only very tasty, but also healthy. You can also use medicinal herbs such as lemon balm, mint, St. John's wort, and fireweed. Fruits you can add to mulled wine include apples, apricots, and citrus fruits. You can also add some dried fruits, such as dried apricots, raisins, prunes. Sometimes mulled wine is prepared with the addition of almonds, which gives it a piquant bitterness. It is recommended to add bee honey to the “flaming wine”: this way the drink will have an even more interesting taste and better protect against colds.

How to drink?

This drink must be drunk hot. And mulled wine is served in a special glass that looks like a mug. Dishes for mulled wine are designed to slow down its cooling as much as possible.

The culture of drinking this drink implies its mandatory filtering. In this regard, ground spices are not used for its preparation.

Mulled wine is drunk hot, very slowly, in order to fully enjoy its taste.

The drink goes well with meat dishes, vegetable and fruit snacks. It is also customary to drink it in combination with dessert dishes.

Beneficial features

The beneficial properties of mulled wine are due to its composition. Hot wine is great for keeping you warm in winter and also speeding up recovery from colds. Mulled wine is indispensable for depression, nervous exhaustion, and prolonged stress.

Moderate consumption of this drink helps strengthen the immune system.

The health benefits of mulled wine are priceless. During the winter cold, this drink is able to cope with viral infections and prevent the risk of catching a cold.

Mulled wine also helps fight insomnia. Doctors recommend drinking about two hundred milliliters of the drink before going to bed.

If a person is cold, he can drink approximately two hundred milliliters of a hot drink made from red wine.

In addition, the hot drink is used in alternative medicine. Treatment with mulled wine helps to cope with many diseases.

For example, mulled wine helps relieve a sore and sore throat. The recipe for such a drink is as follows. You will need a deep container covered with enamel, into which you should pour about four hundred milliliters of red wine, add no more than fifty grams of brown sugar, throw in a cinnamon stick and five pieces of allspice. Place the container on the stove and heat it to seventy degrees, then pour in about seventy-five milliliters of cognac, about fifty milliliters of vodka and boil. As soon as the drink boils, remove the container from the heat and pour at least one hundred milliliters of heavy cream into it, stirring well and letting it brew for about thirty minutes. After the specified period of time, the mulled wine should be poured into a thermos. It is recommended to drink the drink in the evening before bed.

Mulled wine helps with sore throat. This drink is non-alcoholic because it does not contain wine. To prepare mulled wine, you need to take a fairly deep enamel container, add half a teaspoon of ground nutmeg, throw in one cinnamon stick, five cardamom grains, three cloves, add chopped orange zest, a tablespoon of acacia honey, and also pour in about two hundred milliliters water and one liter of natural pomegranate juice. Bring the resulting mixture to a boil and cook for about three minutes. Then let the hot drink brew for a while (twenty minutes will be enough). After this, pour the mulled wine into a thermos and drink it in the evening before going to bed..

Homemade recipes

At home, mulled wine can be prepared in two ways: with or without adding water. As for wine, mostly use inexpensive wines, which makes this drink even more accessible.

Aged wines are not suitable for mulled wine, as they themselves have a pleasant taste.

Hot wine is prepared in this way. The wine is heated and then sugar and spices are added to it. The hot drink is infused for 30 minutes.

The second cooking method involves adding water. First, boil water at the rate of 150 ml of water per 1 liter of wine, then add spices. Water with spices is brought to a boil, then sugar and honey are added, and finally wine. The drink is heated to 70 degrees, but do not boil, as it will lose most of the nutrients, as well as alcohol.

You can also prepare it, perfect for a children's party. The technology for its preparation is not much different from classic mulled wine, but instead of wine, grape juice is heated.

Mulled wine can even be prepared in the microwave and slow cooker. The main thing is to carefully follow the manufacturing recipe, and then everything will certainly work out.

To make mulled wine in the microwave, you will need to take a heat-resistant container, pour in about seven hundred and fifty milliliters of dry red wine, add about one hundred and fifty grams of granulated sugar, throw in one cinnamon stick, three clove buds and put in half a lemon, cut into slices. Place the container in an electrical appliance, setting the temperature to seventy-five degrees. After ten minutes, remove the drink from the microwave, cover the container with a lid and let it brew for about thirty minutes. After a while, the hot drink must be strained using a gauze pocket.

“How to cook mulled wine in a slow cooker?” - this question worries many housewives who have this kitchen appliance. To do this, you need to pour at least one and a half liters of dry red wine into a special multicooker container, and then add two diced apples and oranges, two cinnamon sticks, four star anise, five clove buds and add about two hundred grams of granulated sugar. As soon as all the ingredients are in the appliance, you need to turn on the “Steam Boiler” program, set the temperature to seventy-five degrees and boil the drink for fifteen minutes. Then the mulled wine should be allowed to brew for about fifteen minutes. After this, the drink should be strained using gauze.

You can also cook in a slow cooker non-alcoholic mulled wine. Pour five glasses of cherry juice, about one hundred and fifty milliliters of orange juice into a container for an electrical appliance, and then add about sixty grams of orange zest, one hundred and forty grams of lemon zest, one cinnamon stick and two cloves. Turn on the “Steam Boiler” program and cook for about sixty minutes at a temperature of seventy degrees. After an hour on the multicooker, you need to change the program to “Warming” and set the timer for five minutes. After mulled wine should be strained.

It is very easy to cook mulled wine over a fire in nature. It is necessary to pour red wine from two bottles into a deep cauldron and place it on the fire. Then you need to add other ingredients in the following proportions: two oranges, one lemon, cut into slices, about one hundred grams of granulated sugar, two cinnamon sticks and six clove buds. The drink should be stirred constantly until the sugar disappears. Heat the mulled wine to the desired temperature (seventy degrees) and remove from heat. Let it sit for about ten minutes, after which you can drink it.

If you don’t want to look for the necessary spices to make a hot drink, you can buy a special mixture for mulled wine in the store. It is sold as a set of seasonings that you simply pour into wine, stir well and heat.

You can also find a gift set for mulled wine on supermarket shelves. It is sold in the form of a chest, inside of which there are glasses, wine, seasoning for mulled wine and a recipe for its preparation. There is also another set that contains glasses, wine, honey, spices and woolen socks.

Below is a video on how to make mulled wine at home.

There are many recipes for making mulled wine. The main thing is to follow the basic rules and also take into account the compatibility of components.

Also, special attention should be paid to proportions. Better in terms of spices follow the indicated dosages, otherwise there is a risk of simply ruining the mulled wine.

You can take any brand of wine, the main thing is that it is red. Of course, sometimes mulled wine is made from white wine, but then orange juice or zest is added to it. The amount of wine depends on how many people will try the drink. Recipes usually indicate the number of ingredients per 1 liter of wine. Water for mulled wine is pre-purified through a filter so that the drink does not have any foreign taste.

The spices included in mulled wine are interchangeable, they are usually chosen according to your taste. So, ginger can be replaced with allspice or black pepper, cardamom can be replaced with any citrus fruit. Spices such as ginger, cinnamon, and nutmeg are considered traditional for mulled wine. They are very nice and warm, whereas clove and cardamom are more intense. Do not use ground spices, as they are then difficult to separate from the drink during the straining process. For example, cinnamon is taken in sticks.

To cook mulled wine that will protect against colds, we will need 1 liter of wine, 200 ml of water, 1 tbsp. l. sugar and honey, cloves, ginger root, allspice, nutmeg. To begin with, a spice infusion is prepared in the Turk. After which the infusion of spices is poured into the wine, the finished drink is brought to 70 degrees and poured into mugs.

You can also cook classic “flaming wine” with fruit. To do this, heat 400 ml of red wine, add a little citrus fruit (you can only peel), 2 cinnamon sticks, a little sugar, honey, a pinch of nutmeg. Pour the hot drink into mugs.

In order to achieve the most rich taste of mulled wine, you need to pay attention to the following subtleties. So, wine with spices is heated over low heat. There is also a second option, in which the wine is heated over high heat, and then herbs and spices are infused on it. The second method, however, is not suitable for adding zest. After all, if you insist on wine for a long time, the drink will eventually become bitter.

The benefits of mulled wine and treatment

The benefits of hot wine have long been known to folk medicine. So, it perfectly helps with fatigue and long stays in the cold.

In ancient times, mulled wine was considered a medicinal drink; it was used by Hippocrates. The drink quickly relieves chills and also brings you to your senses during strong experiences.

Since mulled wine has a number of beneficial properties that have a beneficial effect on the human body, the hot drink has established itself as an excellent folk remedy for the treatment of colds and chronic fatigue.

To cope with fatigue, you need to pour about two hundred milliliters of boiled water into a container, add about one hundred grams of granulated sugar, slices of one orange, half a lemon, cut into slices, ten peas each of black pepper and cloves, ground cinnamon and ginger at your discretion, a pinch of ground nutmeg. Boil the contents of the container and boil for five minutes, then pour in one liter of red wine and boil for no more than thirty seconds. Then the drink should be removed from the heat and allowed to brew for about twenty minutes. After this, the mulled wine will be ready for consumption.

Mulled wine also helps to recover from colds and restore the immune system after illness. To do this, it is recommended to brew such a hot drink. Pour about seven hundred milliliters of red wine into a container, add three tablespoons of natural honey, three pieces of ginger, a cinnamon stick and six cloves. Heat the mixture to seventy degrees, stirring constantly. Then let the broth brew for about fifty minutes, and then add a chopped green apple and half a lemon, cut into slices. Mulled wine should be consumed hot.

Harm of mulled wine and contraindications

The drink can cause harm to the body due to individual intolerance, stomach ulcers, and other chronic diseases. It is not recommended to drink mulled wine for pregnant women, lactating women and children (the drink is contraindicated for this group of people).

Wine, dessert, dry	700 g
Cloves, ground	7 g
Barberry	5 g
Bee honey	90 g
Cinnamon	3 g
Ginger root, raw	25 g
Orange (Cook without draining)	200 g
Lemon (Cooking without draining)	90 g
Granulated sugar	70 g

Cooking method

Peeled ginger, half an unpeeled orange and lemon cut into large slices. Carefully open the tea bag by removing the staple and pour out the tea. Instead, add cinnamon and secure the bag with a staple. Place cloves, barberries, honey, cinnamon in a bag, sugar on the bottom of the multicooker and pour in wine. Mix everything and add ginger root, lemon, orange; close the lid. Set the temperature to 80 degrees, cooking time – 1 hour. Slice the other half of the orange to garnish the finished drink. After completing the multicooker program, stir and let the mulled wine brew for 15-20 minutes with the lid closed. Then strain the drink through a sieve. Pour the strained hot mulled wine into glasses, garnishing with an orange slice. To prepare mulled wine, you can use unground cinnamon; in this case, a tea bag will not be useful. Wine can be used not only from grapes; chokeberry wine will give the drink an unusual taste. Mulled wine (in small quantities) can help prevent colds due to the beneficial and vitamin-rich ingredients it contains.

Properties of Mulled Wine

We think many have heard, and perhaps experienced, the beneficial properties of mulled wine, an alcoholic drink served hot. Translated from German, the word Glühwein, which gave the name to the famous drink glentwein, means “hot or flaming wine.” So, mulled wine is the case when the name speaks for itself.

Composition of mulled wine

Mulled wine consists of wine, which is preheated to a temperature of 80 degrees, and then herbs and spices are added to the alcohol. Interestingly, they started making mulled wine “not for fun,” but to keep warm in the cold winter conditions of Scandinavian countries. Moreover, in the old days, as in our time, Christmas and other open-air markets were incredibly popular.

At such events, the drink came in handy. The wine included in mulled wine warmed and cheered with its hops, so both sellers and buyers at winter markets felt just fine. The beneficial properties of mulled wine have long been valued by residents of countries such as Austria, Switzerland, the Czech Republic, Germany and others.

Nowadays, most restaurants, bars and other drinking establishments in Europe have mulled wine on their menu. The calorie content of mulled wine depends on several factors. For example, from the choice of wine that will become the basis of the drink. Connoisseurs and connoisseurs of mulled wine claim that red wine, no matter dry or semi-dry, is perfect for preparing the drink. Often, to increase the strength of mulled wine, rum or cognac is added to the wine.

There are also several options for preparing mulled wine: with or without water. The average caloric content of mulled wine is 132 Kcal in 100 grams of drinks. However, do not forget that this indicator may change if you add a little more sugar to the drink.

The benefits of mulled wine

The benefits of mulled wine lie primarily in the excellent warming and invigorating properties of the drink. Mulled wine will help with colds, headaches, runny nose and fever. It's all about the ingredients that are used to make real mulled wine. According to the drink recipe, you will need: cloves or cinnamon, honey, lemon zest, ginger, cardamom, pepper and bay leaf.

Agree, one glance at the composition of the drink is enough to appreciate the benefits of mulled wine for the human body. To prepare mulled wine, take: dry or semi-dry red wine, spices and seasonings, as well as sugar or honey to add additional sweetness to the drink. You need to pour the wine into a pan (can be diluted with water) and heat it to a temperature of 80 degrees.

Remember, the wine should not boil, otherwise you will lose the taste and beneficial properties of the drink. Add spices and herbs to hot wine, then honey or sugar and leave under the lid for 25-30 minutes. You can drink mulled wine right away, but it is better to let the drink brew, then all the beneficial substances can be transferred into the composition of the drink.

Calorie content of Mulled wine is 132 kcal.

Energy value of the mulled wine product (Ratio of proteins, fats, carbohydrates):

5.1 g.