Yeast pies with peas. Pies with peas, fried in a frying pan Pea filling for fried pies

Recipe pies with peas fried in a frying pan:

First of all, prepare the pea filling for the pies. To do this, rinse the peas thoroughly and add water in a ratio of 1:3. Water should sufficiently cover the peas. Leave it in this form for 3 hours or overnight to swell. Drain the remaining water from the swollen peas, rinse again and fill with clean water. This time the water should only slightly cover the peas, do not overdo it, otherwise the porridge may turn out to be too liquid.

Place the saucepan on the heat and cook the peas over low heat until they begin to puree.

When the pea puree is almost ready, prepare the roasted vegetables. To do this, cut the onion into a small cube and grate the carrots on a fine grater.

Fry the onions and carrots in a frying pan in a small amount of vegetable oil until soft.

Add fried vegetables to the prepared pea puree and season it with salt and pepper to taste. Stir and leave until completely cool. By the way, if you wish, to make the puree smoother and more uniform, you can punch it with a submersible blender or mash it with a masher.

Knead the dough for pies. Combine fresh yeast and sugar in a bowl. Mash them with a spoon or spatula until you obtain a liquid paste.

Add warm (36-38 C) whey to the resulting mixture and stir.

Sift flour and salt into a deep bowl.

Make a deep well in the center and pour the whey and yeast solution into it. Add vegetable oil.

Mixing the mixture with a spoon or your hands, knead the dough into a soft and uneven dough.

Knead the resulting lump of dough on the work table until smooth for 7-10 minutes. While kneading, you can lightly dust your work surface with flour, but just use it carefully so as not to “clog” the dough, because then the pies will turn out harder. Form the kneaded dough into a ball and place it in a greased bowl.

Cover the bowl with cling film and leave the dough in a warm place to rise for 1 hour.

Lightly grease your work surface with oil and place the risen dough on it. Carefully divide the dough into equal balls the size of a small chicken egg.

Stretch each piece of dough with your hands into a round cake 5-6 mm thick. If the dough gets sticky with your hands, grease them with a little oil.

Place a spoonful of pea filling in the center of the flatbread, as shown in the photo.

Carefully pinch the edges and knead the pie itself slightly with your hands - in this “flat” form the patties will fry much faster. Thus, form pea pies from all the dough.

Heat the vegetable oil well in a deep frying pan (or a wide saucepan with a thick bottom). Do not skimp on the oil; its level should reach at least the middle of the pies. Fry the pea pies in a frying pan in hot oil on both sides until golden brown.

Place the finished pies with pea puree on paper towels to remove any remaining oil.

Serve the fried pea pies with garlic sauce (optional). To prepare it, mix finely chopped dill, garlic cloves passed through a press and half a teaspoon (or to taste) of salt.

Pour vegetable oil and a little cold boiled water into the resulting mixture. Stir.

Pies with peas fried in a frying pan are ready!

Serve them on their own, as a complete snack, or as a tasty addition to entrees.

Homemade pies can be prepared with a variety of fillings, sometimes even unexpected ones, for example, with peas. The beneficial qualities of peas have a beneficial effect on the body, replenishing it with vitamins, as well as fluorine, potassium, iron and other microelements necessary for healthy functioning. Dishes with peas are also valued for their dietary properties, which is important for people watching their weight.

The classic recipe for fried pies is based on yeast dough. Therefore, there is nothing unusual in his technology, but the result is excellent.

List of ingredients

The recipe for pea pies with yeast dough will require the following:

1. 0.5 kg flour;
2. 0.5 l of water;
3. 1 tablespoon yeast;
4. 1 tablespoon sugar;
5. 5 tablespoons salt;
6. 300 grams of peas;
7. 1 onion.

Step by step recipe

This manufacturing method is the simplest and contains a minimum of products. The step-by-step preparation procedure is as follows:

1. Be sure to use warm water, stir the butter in it, as well as sugar and salt.
2. Add yeast to the contents and dissolve it.
3. The flour must be sifted and added in small portions to the liquid.
4. Knead the dough, during which you can add more flour so that the dough stops sticking too much to your hands.
5. Place the finished dough in a warm place for an hour and a half until it rises.
6. Boil the peas in a small amount of water, enough to cover the top. The cooking time should be forty minutes.
7. Drain the water and cool the peas, then grind them using a blender.
8. Peel the onion, chop it and place it in a frying pan.
9. Mix fried onions with pea puree.
10. Divide the dough into koloboks, which are turned into flat cakes.
11. Place the filling on each flatbread and form a tight patty.
12. These products need to be fried over medium heat on both sides so that they cook well and evenly.

Pea pies with onions and carrots

Homemade pies always turn out especially delicious. This method uses peas, onions and carrots as a filling, which means the pies will be quite filling and nutritious. A delicate sauce is also recommended for such pies, emphasizing the delicate taste of the baked goods.

List of ingredients

For yeast dough:

1. 300 ml milk;
2. 500 grams of flour;
3. 12 grams of yeast;
4. 2 tablespoons vegetable oil;
5. 1 tablespoon sugar;
6. 5 teaspoons salt.

For filling:

1. 300 grams of peas;
2. 1 onion;
3. 1 carrot;
4. 2 tablespoons vegetable oil;
5. Salt and spices to taste.

For the sauce:

1. 4 cloves of garlic;
2. A bunch of dill;
3. 2 tablespoons vegetable oil;
4. 100 ml water;
5. Salt to taste.

Step by step recipe

The preparation of pea pies is as follows:

To make a delicious sauce you need:

1. Finely chop the dill.
2. Chop the garlic or pass through a special press.
3. Mix the ingredients in water with vegetable oil, add salt.

Fried pies with peas on kefir

An excellent alternative to yeast dough can be a technology based on kefir. Even without the use of yeast, the pies turn out fluffy, light and very tasty. Pea filling is simply perfect for such pies.

List of ingredients

To make it you will need:

1. 250 ml kefir;
2. 500 grams of flour;
3. A teaspoon of soda;
4. A teaspoon of granulated sugar;
5. A teaspoon of salt;
6. Egg;
7. 250 grams of peas;
8. 1 onion;
9. 2 tablespoons butter.

Step by step recipe

A yeast-free option for making pies in a frying pan is as follows:

1. In warm kefir, quench the baking soda and stir in the chicken egg.
2. Add salt, sugar and mix everything well.
3. Gradually adding flour, knead the dough and set it aside for half an hour.
4. To make the peas cook faster, pre-soak them in water for two hours, then cook.
5. Chop the onion and lightly fry.
6. Drain the water from the peas and mash them into a puree, then combine with the onion. Salt the filling.
7. Divide the dough into small pieces, which are rolled into layers.
8. Place the filling on each piece of dough and roll it up, pressing the edges tightly.
9. Fry in a frying pan on both sides over medium heat. The pies should brown evenly.

We offer you a recipe for fried pea pies. You can prepare this hearty, high-calorie dish during Lent or on any other day if you want to pamper yourself and your loved ones with delicious and inexpensive pastries. We will prepare kefir dough for pies; it is simple to prepare, it does not contain yeast, its consistency is soft, and it is easy to work with. We will fry the pies in a frying pan, almost deep-fried. As a filling, try using not the usual yellow peas, but dried green peas. These peas are much more tender and have a richer taste.

Taste Info Pies

Ingredients

• pea puree 300 gr.;
• onions 1-2 pcs.;
• vegetable oil 450 ml;
• kefir 1.5 tbsp;
• salt to taste;
• pinch of sugar;
• baking soda 0.5 tsp;
• vinegar 1 tsp;
• flour 3-4 tbsp;
• ground pepper to taste.

Peas preparation time: 8 hours.
Cooking time for pies: 40-50 minutes.
Number of servings: 3-5 servings.

How to cook fried pea pies without yeast in a frying pan

Soak dried green peas in cold water overnight. In the morning, rinse it a few times, then put the peas in the pan to cook. Pour in enough cold water to cover the top of the peas by one or two fingers. Cook over medium heat, stirring occasionally with a spatula. The liquid in the peas should almost all boil away so that your puree holds its shape and does not spread. Remember that you need to salt the peas at the very end of cooking, when they are already soft. Pour the finished peas into a clean container and crush them with a potato masher, leave to cool.


Meanwhile, prepare kefir dough. To do this, mix kefir, a pinch of sugar and salt, and a glass of flour in a deep container. Quench the soda in vinegar and pour into the dough, then add the rest of the flour until a homogeneous and elastic dough is formed.


Divide the dough into several pieces, throw a waffle towel on top and let them stand for a while, as they say, “rest.”


Cut the onion into cubes.


Fry the onion in vegetable oil (25 ml) until golden brown.

Mix pea puree with frying mixture. By the way, in addition to onions, you can add mushrooms to the filling.


Roll out small pieces of dough and place the filling in the middle.


Seal the edges of the pie tightly on top.


Fill a deep frying pan with vegetable oil, as for deep frying, so that the pies are cooked in oil. Once the oil is hot, place the pies, seam side down, to fry.
Cook them over medium heat.

Cooking time: 2 hours

Preparation time: 5 min.

Number of servings: 10 pcs.

Type of cuisine: European

Type of dish: main courses

The recipe is suitable for:
lunch, snack.

Ingredients for the recipe “Fried pea pies”:

Dough
Fresh yeast 20 g Kefir 250 ml Refined sunflower oil 125 ml Wheat flour 3 tbsp. Sugar 1 tbsp. l.Salt 1 g

Filling
Whole dry peas 1 tbsp. Onions 1 pc. Refined sunflower oil 7 tbsp. l. Salt 0.75 tsp.

Let's prepare pies with peas fried in a frying pan

Pies with peas, fried in a frying pan, the dish is very affordable and satisfying. These pies can be served with tea or soup. But many people don’t want to cook them because they are afraid that peas may make their stomach bloat. This effect can be eliminated if the peas are properly prepared and cooked.

Before cooking, soak the washed peas for 6-8 hours. Then drain the water, rinse the peas well and fill with clean water. Bring to a boil, simmer for 5-7 minutes and drain all the water. Then pour boiling water over the peas and cook until tender. With this method of cooking peas, the “musicality” effect will disappear.

Preparation of the recipe “Fried pea pies”:

Step 1

For work we will need puffed yeast dough with kefir, peas, onions, sunflower oil, salt,

Recipe for puffed yeast dough on kefir without eggs

Step 2

Boil peas (1 cup) until tender (pre-soak them for 6-8 hours, drain the water, rinse well. Pour in clean water, bring to a boil, boil for 5 minutes and drain all the water. Pour in boiling water and boil until tender). Drain the broth. Cool.

How to cook peas

Step 3

Peel 1 onion, cut into cubes and fry in sunflower oil (2 tbsp.) until transparent.

How to peel onions without tears

How to cut onions without tears

Fried onion recipe

Step 4

Combine prepared peas and onions. Season with salt (0.75 tsp). Mix.

Step 5

On a floured board, divide the dough into small pieces. Form the pieces into flat cakes.

Step 6

Place 1 tablespoon of filling in the middle of each flatbread. Form pies.

The recipe for pea pies, photos of which you will see below, has been known for a long time. Previously, it was used by poor families, since the consumption of food for the dish is minimal, and the ingredients themselves are accessible and cheap. Today, such pies are not so popular, but the aroma of fried peas in the dough still evokes pleasant associations with the village, grandmother’s kitchen and carefree childhood.

Pea pies fried in a frying pan turn out juicy and tasty

Ingredients

Flour 2 stacks Yeast 1 tsp Salt 1 pinch Chicken eggs 1 piece(s)

• Number of servings: 5
• Preparation time: 2 minutes
• Cooking time: 25 minutes

Cooking fried pies with peas in a frying pan

The recipe for this dish is very simple and inexpensive, but the result is appetizing and satisfying. To make meatless pies, simply omit the egg from the dough and the bacon from the filling.

Ingredients for 12–15 pies:

• 2 cups of flour;
• 1 teaspoon each of sugar and yeast;
• a pinch of salt;
• egg;
• 200 ml water;
• pea filling.

A glass of warm water is poured into a deep container, yeast, sugar and a tablespoon of flour are added. The mass is thoroughly mixed and left in a dark place. After half an hour, flour is gradually poured into the enlarged dough and an elastic dough is kneaded. If the mass turns out to be too sticky, it is recommended to add a tablespoon of vegetable oil. Cover the dough and put it in a warm place for 1-2 hours. After the dough has risen, you can start making the pies.

The dough is divided into small pieces and rolled out, the filling is placed in the center and the edges are pinched. Butter products are fried over medium heat on both sides until golden brown. You can cook pies with peas in a slow cooker or in the oven, then the dish will turn out to be less high in calories and not so fatty.

How to prepare pea filling for pies?

Their taste, aroma, and even nutritional value directly depend on the filling of the pies. 70 kcal – this is the calorie content of a pea pie prepared according to our recipe.

Filling ingredients:

• bacon – 200 g;
• a glass of peas;
• salt;
• onion.

It is advisable to start preparing the filling a day in advance by soaking the peas in water overnight. Then it will be soft and easier to process. The next morning, the peas are thoroughly washed and crushed in a blender or mortar to a puree consistency. If there is no time to infuse peas, it is recommended to simply wash, boil and mash them, like mashed potatoes. Bacon and onion are cut into cubes, fried in oil and added to the peas. The mass is thoroughly mixed and can be used for frying pies.