Buns with poppy seeds and chocolate fudge. Buns with poppy seeds and chocolate icing

Yet, what an unbearably alluring aroma hovers around the house when baking is being prepared - everyone at home, like bees to honey, “flocks” to the kitchen to first sit in anticipation of the delicious baked goods, and then try the freshest, softest, warm buns and cookies . It is this moment that creates a unique, very, very homely comfort!
This time I propose to prepare delicious poppy seed buns in chocolate glaze - soft dough, lots and lots of poppy seed filling and a chocolate “crust” - another one of my favorite memories from childhood!

Ingredients

To prepare poppy seed buns we will need (ingredients for 24 pcs., I made half the amount):

For the test:

dry yeast - 1.8 tsp;

flour - 500 g;

sugar - 1.5 tsp;

salt - 1.2 tsp;

butter - 40 g;

warm water - 260 ml.
For filling:

poppy - 200 g;

sugar - 120 g;

Thick apple jam - 2 tbsp. l.;

softened butter - 60 g.
For lubrication:

egg yolk - 1-2 pcs.;

butter - 1 tsp.
For chocolate glaze:

powdered sugar - 300 g;

cocoa - 4 tbsp. l.;

boiling water - 4-5 tbsp. l.

Cooking steps

I made the dough in a bread maker: add all the ingredients in the order written in the ingredients, set the “Dough” mode (for me, 2 hours 20 minutes). In the usual way: dissolve yeast and sugar in warm water, leave for 10 minutes, then add salt, melted butter and flour, knead soft dough, put it in a bowl or pan, cover and put in a warm place for 2 hours.

To prepare the filling: pour boiling water over the poppy seeds, leave for 15 minutes, then drain the water and pour boiling water over again, then squeeze through cheesecloth. Combine poppy seeds with sugar and jam, mix thoroughly, or crush with a masher.

Divide the finished dough into 4 parts, roll each into a rectangle 1 cm thick, grease the surface with softened butter (15 grams per roll).

Spread the poppy seed filling evenly (1/4 on each roll).

Bake poppy seed buns in an oven preheated to 220 degrees for 20-25 minutes (depend on your oven) until lightly browned.

Pour the finished glaze over the poppy seed buns and let cool.

Enjoy your tea!

granulated sugar - 4 tbsp. ;

dry yeast - 12 g;

sunflower oil - to taste;

poppy seed - 150 g;

honey - 6 tbsp. spoon;

butter - to taste;

salt - 0.5 tbsp. spoons

Although, over time, I began to notice that the chocolate icing in store-bought buns is not as tasty as I would like, and sometimes there is very little poppy seed in the filling. That's why I stopped buying them. But making these buns at home to your liking turned out to be not so difficult.

To make poppy seed buns with chocolate glaze, I needed the following ingredients:

Let's start cooking by kneading the yeast dough. I have dough left over from preparing triangles Recipe for triangles with meat and potatoes, since I prepared it with a reserve, so I will not repeat the process of preparing the dough here.

Let's continue cooking by preparing the poppy seeds. Poppy seeds need to be poured into a bowl:

Then we rinse the poppy seeds in warm water and let the water drain (I use a strainer to drain the water). Next, we begin to prepare the poppy seed filling. This time I made the poppy seed filling with honey, as I had some leftover honey from last year that needed to be used.

Place poppy seeds in a ladle or pan, add honey (the proportion is: for 2 tablespoons of poppy seeds - 1 tablespoon of honey), mix and put on fire. Cook, stirring for 5 - 8 minutes, then leave to cool:

When our dough has risen, roll it out into a rectangle:

Lubricate with prepared poppy seed filling:

Roll it into a roll, then cut the roll into buns:

Leave the buns to rise for 20 minutes, then put them in the oven preheated to 180 degrees and wait for them to brown:

While the buns are cooling (cover with a cloth to keep the buns soft), prepare the glaze. To do this, break the chocolate into slices, add a little milk (about 100 ml) and butter (30 g):

We put it in the microwave to warm up and wait for the chocolate and butter to melt, then stir until smooth:

BUNS WITH POPPY POPPY AND WHITE GLAZE I associate buns with poppy seeds and cinnamon rolls with my school years... How delicious they were in the school cafeteria, and what an aroma... We often ran during breaks for this simple and tasty delicacy, good there were times, there is something to remember... But now, I am preparing buns for my family, for my beloved boys. It’s nice that they appreciated my culinary and bakery creations; these buns disappear instantly. I hope that you will not be able to pass by this recipe for beautiful yeast buns with poppy seeds and will treat yourself and your loved ones with that taste of sweet memories... For the yeast dough: 4 cups of flour (+ flour for working with the dough); 1 glass of milk; 1 egg; 30 g pressed yeast; 4 tbsp. l. vegetable oil; 5 tsp. granulated sugar; ¼ tsp. fine salt; for greasing: 1 yolk; 1 tbsp. milk; 1 tbsp. butter; for poppy seed filling: 300 g poppy seeds; 200 grams of boiled hot water; 3 tbsp. granulated sugar; for white icing: 150 grams of powdered sugar; 5 tbsp. milk; 1 tsp starch; vanillin - to taste. Preparation. Pour boiling water over poppy seeds and leave for 15-20 minutes. Drain the water, add granulated sugar, stir. The poppy seed filling for the buns is ready. Prepare the yeast dough in advance, cover with a towel or cling film and leave the dough to proof for 30 minutes in a warm place. Sprinkle the work surface with flour. How to beautifully roll buns. Method number 1. Roll out the dough into a rectangle approximately 30x15 cm and 0.5 cm thick, lay out the poppy seed filling and place it over the entire surface of the dough. Fold the smaller edges of the dough first, then the larger ones (see photo), then cut into strips 3 cm thick, twist the strip, and roll each strip into a bun. How to beautifully roll buns. Method number 2. Pinch off a little dough for one bun, roll the dough into a flat cake, 0.3-0.5 cm thick, distribute the poppy seed filling over the entire surface of the dough. Roll the dough on one side into a tight roll, cut the resulting roll lengthwise, but do not cut all the way through. Roll the buns by twisting the resulting strips of dough. Preheat the oven to 180 degrees. Line a baking tray with baking paper and place the buns. Beat the yolk with milk. Carefully brush the buns with the resulting mixture (it is convenient to use a pastry brush for this). Bake the buns for 30-45 minutes. Grease the hot buns with butter and cover with a towel. If desired, you can cover the buns with white icing. To prepare it, boil the milk and remove from heat. In a separate bowl, mix powdered sugar, vanillin, starch. Add this mixture to the milk in small portions with constant stirring until the glaze has a homogeneous consistency. The glaze is ready. Remember that as it cools, the glaze will thicken even more. Cover the buns with glaze and leave them until the glaze hardens. These buns are especially delicious with poppy seeds and milk glaze... Bon appetit! Eat with pleasure!

Do you remember how, during your school years, you bought delicious rolls generously covered with chocolate in bakeries and the school canteen? Modern confectioners offer a wide selection of baked goods with fillings and chocolate. But those same buns with poppy seeds and glaze are rarely found on sale. Why not remember the taste of childhood and make your own delicious dessert?

How to make buns with poppy seeds

Gorgeous rolls with plenty of filling and a generous douse of chocolate are not difficult to make at home. Poppy seed buns in chocolate glaze are prepared as follows:

1. Prepare the yeast mixture in a deep bowl. Mix two tablespoons of sugar, flour and one of yeast in warm milk.
2. Cover the dough with a towel and place the dough in a warm place for half an hour.
3. In a separate container, mix eggs, a little salt and sweets. Beat until smooth. Add butter fat, previously melted in a water bath.
4. Pour the egg-oil mixture into the dough, which has had time to rise in half an hour. Add flour in small portions, mix the ingredients, obtaining dough for making buns.

To make the mixture perfect, continue kneading, adding flour and vegetable oil. After kneading the dough, cover with a clean cloth and leave for 2 hours. The mass should double.

While the dough is rising, let's start filling. Pour the main ingredient with milk, add a couple of spoons of sweetness, and put on fire. As soon as the contents boil, reduce the heat and continue cooking for 7-10 minutes. Then cover the container with a lid, remove from heat and leave the mixture for 60-80 minutes.

Don’t forget to knead the dough and put it in a warm place for another hour and a half.

We proceed to preparing the filling, squeeze out the moisture from the poppy seeds by passing the mixture through a fine sieve. It is important to squeeze the excess milk out of the product well. If you use dry filling, the bun with poppy seeds and chocolate glaze will turn out fluffy.

Place the filling in a clean container, add two tablespoons of sugar and butter. Mix, place in a blender and thoroughly grind the ingredients.

Divide the dough into two portions, roll out a layer 6-8 mm thick. We spread the filling on the workpiece, not sparing, but also not going overboard with the quantity. To make homemade buns appetizing, put half of the entire sweet filling on each layer. We roll the workpiece into a roll, cut it into equal parts 5-7 cm wide.

We cover the baking sheet with a pastry mat, on which we place the blanks. To get such delicious buns, you shouldn't put them in the oven right away. Let them stand on the counter for 20 minutes while the oven preheats to 180 degrees. Bake sweet rolls for 20-30 minutes.

Ingredients

The recipe for buns with poppy seeds and chocolate icing involves the use of the following components:

• 700 gr. flour;
• Dry yeast - a heaping tablespoon;
• 0.5 l of milk;
• 200 gr. butter;
• 100 ml vegetable oil;
• 300 gr. Sahara;
• 2 eggs;
• 10 g salt;
• 150 gr. poppy;

Glazed poppy seed buns are baked from yeast dough. If the dough is made correctly, the end result is a very tasty dessert. While studying all the recipes for delicious baked goods, pay attention to the technology for making the dough and the basis for the future dough.

Video of making buns with poppy seeds and chocolate glaze

Glaze recipes

But not only the dough is of great importance in the process of making rolls. Buns with poppy seeds need to be topped with sweet glaze, which gives the dessert a special taste. Before choosing the right fudge, we recommend exploring several options for preparing the sweet mass. Next, we’ll take a closer look at how to make glaze for poppy seed buns using different ingredients.

Heated white sugar icing

It is prepared as follows. Pour 300 g of sugar into 100 ml of water, put the mixture on low heat and cook until tender. Remove the resulting foam with a wooden spoon. Pour the boiled syrup onto a tray and stir the product with a knife until a solid mass is obtained. We wet our hands with cold water, take the sugar mixture and transfer it to an iron bowl, which we place in a water bath. Warmed ready-made glaze can be used to decorate baked goods. If desired, you can add food coloring to the sweet mass.

Heated orange glaze

Required ingredients:

• 250 ml freshly squeezed orange juice;
• 250 g sugar;
• three full tablespoons of sour cream;
• 50 g butter;
• 50 g orange zest.

Mix all the ingredients in a saucepan, place on low heat and wait for the mixture to boil. Remove the saucepan from the heat and cool in a bowl of cold water. It is important not to leave the mixture for a second, stir constantly so that the sour cream does not turn into lumps.

Orange glaze for buns simplified recipe

To give the yeast rolls a special taste, we recommend decorating the finished baked goods with fondant prepared according to the following recipe:

1. Sift 2 cups of powdered sugar, add a glass of orange juice in small portions. Stir until the powder dissolves without residue.
2. The mass will be completely ready for use when it becomes thick and uniform.

Cherry glaze gel for buns holiday recipe

Pour a liter jar of cherries in their juice into a saucepan, add 200 g of sugar, 2 tablespoons of corn starch. Cook over low heat for 60 minutes. Remove the mixture from the stove and cool. We use cherries for the filling, and syrup as fondant.

White sugar icing for buns

Mix the whites of two eggs with 300 g of powdered sugar. Add the juice of one lemon. Mix and get ready-made fudge for buns.

Fruit marmalade icing for scones

Cut 300 g of marmalade into small pieces, put in a saucepan, add 250 g of sugar, 100 ml of milk, 50 g of butter. Melt everything in a water bath and cook for 30 minutes. Stir the mixture occasionally with a wooden spoon. Cool the mixture slightly before using.

Chocolate glaze

Mix 3 tablespoons of cocoa in a saucepan with 2 tablespoons of sugar, add 100 ml of sour cream. Bring the mixture to homogeneity over low heat, remove from the stove and add half a teaspoon of oil. Mix everything and pour the chocolate glaze over the poppy seed buns.

Poppy seed buns with chocolate glaze remind me of my childhood. I remember how we bought such buns after school, then it seemed to me that there was nothing tastier.
Although, over time, I began to notice that the chocolate icing in store-bought buns is not as tasty as I would like, and sometimes there is very little poppy seed in the filling. That's why I stopped buying them. But making these buns at home to your liking turned out to be not so difficult.
To make poppy seed buns with chocolate glaze, I needed the following ingredients:

Let's start cooking by kneading the yeast dough. I have dough left over from preparing triangles Recipe for triangles with meat and potatoes, since I prepared it with a reserve, so I will not repeat the process of preparing the dough here.
Let's continue cooking by preparing the poppy seeds. Poppy seeds need to be poured into a bowl:

Then we rinse the poppy seeds in warm water and let the water drain (I use a strainer to drain the water). Next, we begin to prepare the poppy seed filling. This time I made the poppy seed filling with honey, as I had some leftover honey from last year that needed to be used.
Place the poppy seeds in a ladle or pan, add honey (the proportion is: for 2 tablespoons of poppy seeds - 1 tablespoon of honey), mix and put on fire. Cook, stirring for 5 - 8 minutes, then leave to cool:

When our dough has risen, roll it out into a rectangle:

Lubricate with prepared poppy seed filling:

Roll it into a roll, then cut the roll into buns:

Leave the buns to rise for 20 minutes, then put them in the oven preheated to 180 degrees and wait for them to brown:

While the buns are cooling (cover with a cloth to keep the buns soft), prepare the glaze. To do this, break the chocolate into slices, add a little milk (about 100 ml) and butter (30 g):

We put it in the microwave to warm up and wait for the chocolate and butter to melt, then stir until smooth:

Cover the cooled buns with glaze (I did this using a silicone brush) and leave them in the cold to harden. When the glaze hardens, you can enjoy delicious buns:

Bon appetit!

Cooking time: PT02H30M 2 hours 30 minutes