Pancakes stuffed with banana recipe. Pancake toppings - the best filling ideas for your favorite dish

If you have a banana stale, and its skin has already become brownish, it's time to use the fruit for baking and cook delicious and tender pancakes for breakfast or dinner. Such an overripe banana is especially sweet and fragrant, moreover, it is easily crushed. The recipe is very simple, and most importantly, with its help you can diversify the menu of Shrovetide week. Before the start of Lent, housewives try to please the household with fresh pancakes every day. So take note of this option, bake pancakes with a banana and call the guests. A bunch of enthusiastic responses about your culinary skills are guaranteed!

When you are ready to cook, remove all the products from the refrigerator in advance, before kneading the dough, they should be at room temperature.

Ingredients

• banana - 1 pc.;
• milk (fat content 2.5-3.2%) - 200 ml;
• granulated sugar - 1.5 tbsp. l.;
• chicken eggs - 2 pcs.;
• white wheat flour - 100 g;
• vegetable oil - 25 ml.

Cooking

Remove the skin from the banana, randomly break it into pieces and transfer to a blender bowl.

Pour half of the milk indicated in the recipe (100 ml) there.

Using a blender, grind the products to a state of a homogeneous puree-like mass.

Pour the resulting mixture into a bowl and add granulated sugar. If you have a strong sweet tooth, you can increase the amount of sugar. But remember that the banana itself is a very sweet fruit, especially when very ripe. Therefore, do not overdo it so that the pancakes do not turn out too cloying.

Beat in the total mass of the eggs.

Now, using a kitchen whisk or mixer, mix all the ingredients until smooth.

Add the sifted flour to the banana mass. Never ignore this process, due to sifting, the finished pastries are more airy and tender, since the flour is saturated with oxygen.

Pour in vegetable oil. Stir.

Add the rest of the milk and mix everything again completely. Better not be too lazy and use a mixer or blender, because the dough must be obtained without lumps.

Heat the pan, you do not need to grease it with oil, as it is added to the dough. If in doubt about your frying pan, you can drop a little oil before baking the first pancake and smear it with a cooking brush.

Scoop up a portion of the dough with a ladle, pour into the center and, quickly tilting and turning the pan, spread over the entire surface.

Pancakes with banana fry over low heat. Lift the edge of the pancake, if one side is already browned, turn it over to the other.

Ready-made pastries can simply be stacked on a dish, or wrapped in a triangle, an envelope, in a tube.

Serve hot pancakes to the table, as they say with piping heat, with honey, jam, sour cream or condensed milk. And be sure to freshly brewed tea with fragrant additives - thyme, mint, linden.

Chocolate covered banana pancakes

In this recipe, we suggest using a banana not in the dough, but as a filling. To decorate the finished dish, you will need a piece of butter and a chocolate bar. Amazingly delicious banana pancakes drizzled with chocolate are perfect for dessert during a romantic dinner.

Ingredients

• milk (fat content 2.5-3.2%) - 600 ml;
• granulated sugar - 3 tbsp. l.;
• chicken eggs - 2 pcs.;
• vegetable oil - 3 tbsp. l.;
• salt - a pinch;
• white wheat flour - 10 tbsp. l. (with a slide);
• bananas - 3 pcs.;
• cinnamon - to taste;
• chocolate bar - 90-100 g;
• butter - 50 g.

Cooking

1. Pour milk at room temperature and vegetable oil into a blender bowl, add sugar and sifted flour, beat in eggs and add a pinch of salt. Using a blender, mix everything into a homogeneous mass. You can knead the dough in another way convenient for you - with a mixer or by hand, the main thing is that not a single flour lump is left in it.
2. Heat up the skillet well. A sufficient amount of vegetable oil has been added to the dough, so you do not need to grease the pan every time before pouring the pancake. Scoop up the pancake batter with a ladle and pour into the hot skillet, spreading evenly over the entire surface. Fry pancakes over medium heat on both sides until golden brown.
3. When the pancakes are ready, quickly make the filling. Peel bananas, cut them into small pieces and sprinkle cinnamon on top to your liking. If you have a sweet tooth, you can sprinkle some sugar (a couple of teaspoons will be enough). Now, using a fork, mash everything together into a puree mass. The filling is ready.
4. Put about 1-1.5 tablespoons of the filling into each pancake and twist it in a way that is convenient for you. You can not grind bananas to a puree state, but simply cut them into thin slices.
5. It remains to prepare the chocolate icing. Transfer the chocolate to a refractory dish, send a piece of butter there and melt in a water bath or in a microwave.
6. Transfer the finished pancakes to a dish and pour a thin stream of chocolate icing over them. Enjoy your meal!

• If using bananas for the filling, drizzle lightly with lemon juice. When the skin is peeled off on the fruit, the flesh darkens very quickly from contact with air. Due to the lemon juice, the banana will remain light, and the filling will have an attractive appearance. Half a lemon is enough for two medium bananas.
• A very interesting filling option is bananas with cottage cheese. You will need 2 bananas, they need to be mashed to a puree state, add 250 g of cottage cheese and a little sugar to taste. Try it, it's very tasty and tender.
• There are several ways to lay out the filling. You can put the banana mass on the edge and wrap the pancake in a tube. But since the banana filling is very tender (especially in combination with cottage cheese), many housewives spread it all over the pancake and then wrap it in a triangle or in an envelope.
• Chocolate for icing can be taken to your liking - bitter or milky.

If you want to turn the most ordinary pancakes into a real treat, then be sure to try making these banana and chocolate pancakes! The recipe is very simple and flexible. Any dough for pancakes can be kneaded, the main thing is that ready-made pancakes should not be very perforated. I offer one of the most traditional options - with milk. These pancakes are dense, but at the same time thin and very tender. The filling is also the simplest - chocolate sauce, which takes only a few minutes to prepare, and a fresh banana. The result - the most delicious velvet pancakes with banana-chocolate filling, which is simply impossible to resist!

Ingredients:

• milk (fat content from 2.5%) - 500 ml,
• egg - 2 pcs.,
• vanillin - sachet
• vegetable oil - 50 ml,
• sugar - 4 tbsp. l.,
• salt - 1/3 tsp,
• flour - 250 g.

For filling:

• chocolate (preferably dark or bitter) - 100 g,
• milk - 50-80 ml,
• bananas - 5 pcs.

How to make Banana Chocolate Pancakes

It is better to knead the dough from products at room temperature, so we take everything you need out of the refrigerator in advance and leave it on the table for 15 minutes. After that, break the eggs into a deep bowl. Add milk to them and, using a whisk, bring the mixture to a uniform consistency and the appearance of bubbles.

Knead the dough again with a whisk, then sift the flour into it. Since the density of flour varies, I recommend introducing it gradually. First, mix in 1 tablespoon, then, focusing on the density of the resulting dough, add more flour.

The last ingredient in the dough will be butter. Pour it in and knead the dough for the last time until smooth.

The dough is ready. The consistency is similar to the density of drinking yogurt or low-fat kefir. Something like this.

Let's move on to baking pancakes. We warm the pan well, coat it with oil and bake pancakes on both sides. Here is such a cute stack I came out.

Set the pancakes aside for now and prepare the filling. Peel bananas and cut into four parts: first in half across, then each half lengthwise.

We make chocolate sauce from chocolate and milk. To do this, break the chocolate into slices, add milk to them and, stirring, bring it all to homogeneity in a water bath. (That is, we put the bowl of chocolate in a larger bowl of hot water.)

The sauce is ready. As it cools it will thicken. You can return it to the desired consistency by reheating in a water bath. Too thick sauce can be diluted with warm milk.

Rolling pancakes. There are many ways to wrap a banana in a pancake.

I'll show you two.

1. Put the pancake face down, coat it with chocolate sauce and put a banana on the near edge.

We bend the side of the pancake to the middle and wrap it with a tube. If the edges of the pancakes are very fried and turned out to be brittle, you can wrap the tube without closing it on the sides. And then just cut off the crispy brittle edges on both sides.

2. The second way, in my opinion, is a little easier. Just as in the first version, coat the pancake with chocolate sauce from the wrong side, then fold it in half and coat it again. We lay the banana on the edge, cut as evenly as possible on the fold.

And we turn. Ready.

Serve pancakes with banana and chocolate better cooled or chilled, pouring over the rest of the sauce. After cooling, the chocolate sauce "seizes", securely fixes the banana inside and does not allow the pancake tubes to turn around.

If desired, you can also sprinkle banana-chocolate pancakes with powdered sugar.

Enjoy your meal!

step by step recipe with photo

Very tasty and fragrant pancakes in milk with banana filling, especially with fragrant freshly brewed tea or coffee.

If desired, you can grind bananas with honey or sour cream in a blender, or simply crush with a fork, turning into a puree.

Ingredients

• 3 chicken eggs
• 5 st. l. wheat flour premium
• 250 ml milk
• 1.5 st. l. sunflower oil without smell
• 1.5 st. l. Sahara
• 2 pinches of salt
• 2 bananas
• 0.5 tsp lemon juice
• 2 tbsp. l. honey

Cooking

1. First, let's bake pancakes. Beat the contents of the eggs, sugar and salt with a whisk or fork for 1-2 minutes until fluffy foam.

2. Pour milk of any fat content and any variety into the container: cow, goat, etc. Stir the milk into the egg mixture.

3. Pour the sifted flour into the container, beat with a whisk for about 1 minute. It is not recommended to mix flour with a fork, as lumps will form in the dough.

4. Pour into the dough and stir the vegetable oil so that the flour “disperses” - the gluten is activated and the dough becomes a little thicker. If this is not done, then the flour will settle to the bottom and at the end of frying pancakes you will see it at the bottom of the container. Leave the dough for 15 minutes, then mix again.

5. Warm up the pan on the stove at maximum flame. Lubricate it with butter or vegetable oil(no further lubrication required). Pour a portion of the dough into the pan and quickly scroll it so that the dough forms a circle. Bake each pancake for 1 minute on both sides.

6. In the meantime, peel the bananas, mash them with a fork or a blender, sprinkle with lemon juice so that they do not darken, add honey and mix - the banana filling is ready.

At the end of Shrovetide week, we prepare dessert pancakes with banana and chocolate. Magically tasty and low in calories, if you cook the pancake correctly and make the chocolate topping yourself.

Velvet pancakes with banana filling and chocolate topping

Recipe and cooking technology

For the test we need:

• Egg - 3 pcs
• Salt - a pinch
• Sugar - 3 tablespoons
• Milk - 3 cups
• Vegetable oil - 3 tbsp.
• Flour - 1.5 cups

For filling:

• Bananas - 3 pcs
• Lemon - 1 pc.
• Butter - 50 g
• Sugar - 2 tbsp

For topping:

• Sugar - 1 tsp
• Milk - 0.5 cups
• Cocoa powder - 4 tbsp
• Butter - 50 g
• Cooking the dough

Beat the eggs until a thick foam forms. Add 1 glass of milk, salt, sugar and beat well again. Gradually add flour in small portions, without stopping beating. Then pour in the remaining milk and add vegetable oil. Mix everything until smooth and leave for 10 minutes to rest.

Cooking stuffing

Beat softened butter with sugar. Cut bananas into small pieces (or mash with a fork) and combine with lemon juice. Mix bananas with buttermilk.

Cooking topping

Melt the butter. Mix sugar, milk and cocoa. Combine the butter with the chocolate mixture, put on fire and bring to a boil. Cook the mixture for 1-2 minutes over very low heat until thickened.

Technology of preparation and formation of pancakes

Pour portionwise dough onto a preheated and oiled frying pan and bake pancakes. Pancakes will be tastier if they are thin, like the soul of an artist, then you won’t find calories there during the day with a lantern.

Put the banana filling on the edge of the pancake and roll the pancake into a tube.
Drizzle the finished pancakes generously with chocolate topping.
Bon appetit and don't forget the gym!

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